Host
Server Job 6 miles from Oceanside
Something Extraordinary Every Day™
As our Apartment Host, you will be involved in both the operations of our private clienteling space (“the Apartment”) and the initiatives of the Private Client Services team. You will act as host and greet VIPs and High Net Worth Individuals, offering a five-star hospitality experience to guests of the Village.
. What you will be doing
Planning the guest's itinerary efficiently, as directed by the Senior Hospitality Manager.
Greeting and assisting guests at designated key touch-points within the Village.
Acting as host and offering a warm and luxury-focused welcome, including concierge services, food & beverage offerings and hospitality duties.
Anticipating, interpreting and responding to the expressed and unexpressed needs of visiting guests, in an effortless and efficient manner.
Providing knowledgeable insights on all brands and the unique offers and promotions within the Village.
Promoting a range of value-added services such as hands-free shopping, valet parking and gift cards.
Being familiar with all Village operational policies & procedures and executing them seamlessly on the guests' behalf.
Maintaining effective communication with all related departments to ensure smooth service.
Responding to guest requests for special arrangements (e.g. transportation, restaurant reservations, etc.).
Anticipating operational needs and providing the respective support; identifying any key areas of concern during a shift (e.g. maintenance of facilities).
Proactively gathering feedback & suggestions from guests and reporting them to the management.
Engaging in, and supporting, Hospitality initiatives within the Village to surprise & delight our guests.
Aiming to improve the services of the Apartment and storytelling of the products, (e.g. food & beverage), in partnership with the Senior Hospitality Manager.
Proactively building and maintaining relationships with brands and researching their key products, price point, target market, history and value.
Maintaining a close partnership with the wider Hospitality team and providing coverage, as needed.
What makes you special
Every colleague is an entrepreneur at heart and this drives our organizational culture, which values invention, innovation and risk taking. To be successful with us, you'll have:
Experience in Guest Relations/Concierge/Front of House in a luxury environment, including hotel, retail, hospitality and events sectors.
Demonstrated genuine desire and enthusiasm for delivering exceptional 5-star guest experience and hospitality.
Experience in the full end-to-end guest journey, from bookings to hosting and follow-up.
Strong cultural awareness to best manage the expectations of guests from diverse countries.
Computer literacy, with high proficiency in Microsoft Office.
A well-mannered demeanor, always maintaining a high level of professionalism.
Capability to think creatively on your feet, live in the moment and provide flexible and innovative solutions to daily challenges and opportunities.
Ability to react quickly, while remaining calm, under pressure.
Strong interpersonal and communication skills with a flexible approach.
A discerning eye for detail.
Demonstrated ability to lead by being engaging, proactive and informative.
Ability to assist in projects and to work effectively within a team, as well as act autonomously.
Fluency in English; any other language would be beneficial, especially Spanish, Mandarin or Arabic.
Flexibility to work on a shift pattern basis, including weekends and federal holidays.
There's no one quite like us
The Bicester Collection are the worlds' leading luxury shopping destinations, and we are committed to creating magical and memorable experiences for our guests. Taking the name of the founding Village, The Bicester Collection distinguishes the 11 Villages in Europe and China as one collection of destinations for our guests, our brand partners, our travel and tourism partners, our corporate and financial media, and our internal teams.
Our Vision is to be the best shopping destination in the world. Our Mission is to make the lives of others better - our brands, our guests, our people and our communities. Our Brand Promise is to offer something extraordinary every day. Our Five Values are the glue that bind us together and allows us to lead ahead:
Authenticity - Always do the right thing
Innovation - Think outside of the box
Passion - Do what you love and love what you do!
Critical Thinking - Challenge the obvious
Vision - Be mission driven always
Why we're exceptional
The key to our success is the quality and commitment of our people. To work in one of the teams at any of the Villages is to play an active role in redefining both the art and the science of retail. This creates a dynamic approach that underpins our ability to anticipate future trends in a fast-changing world. In return for your Authenticity, Critical Thinking, Innovation, Passion and Vision, you'll receive a generous salary and we'll also reward you by:
Looking after you: You're entitled to 35 days of time off plus holidays and five sick days. We provide an amazing benefits' package including medical, dental, vision, flexible spending accounts, life insurance, generous short- and long-term disability. We also offer a generous 401(k) match, Employee Assistance Program, and additional ancillary benefits.
Treating you: We offer a very generous employee referral bonus
Championing you: You'll be working within a creative and collaborative environment like no other, with the opportunity to develop your professional and personal skills while advancing your career.
Come and live your story with us
The key to our success is the quality and commitment of our people. The Bicester Collection is made up of 1,200 colleagues of 50 nationalities. We are diverse in background, age, experience and leadership style. We believe that an inclusive workforce makes magic happen, and with this in mind we welcome everyone - regardless of age, gender identity, race, sexual orientation, physical or mental ability or ethnicity - to be a part of our family. We are offering a fantastic opportunity for a professional and commercially focused individual to join us. We have huge ambition for what we can achieve together and we want to have fun!
This job posting is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Belmont Park Village is an Equal Opportunity Employer and does not discriminate based on the basis of actual or perceived age, race, creed, color, national origin, sexual orientation, gender identity or expression, military status, sex, disability, predisposing genetic characteristics, familial status, marital status, or status as a victim of domestic violence, arrest record or conviction record, or sincerely held practice of religion or any other characteristic protected by federal, state, local, or other law (“Protected Characteristics”).
Maître D'/Host/Hostess
Server Job 16 miles from Oceanside
Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area.
Role Description
This is a full-time on-site Maître D'/Host/Hostess role located in New York, NY. The Maître D'/Host/Hostess will be the first point of contact for guests entering our restaurant. This role is responsible for greeting and seating guests, managing reservations, and ensuring a smooth flow of guests to enhance their dining experience, and answering calls. A key part of this role involves providing top-tier customer service while maintaining an organized and efficient seating arrangement in the restaurant.
Qualifications
At least 2+ years experience in luxury hospitality
Communication and Customer Service skills
Strong interpersonal skills and ability to work in a fast-paced environment
Knowledge of fine dining etiquette is a plus
Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere, ensure to use guest name, emphasize Loyalty Recognition - driving guest experience.
Manage guest reservations and coordinate the seating of guests based on availability.
Answer phone calls, take reservations, and assist guests with inquiries.
Provide accurate information about the restaurant's menu and specials.
Assist with special guest requests, ensuring they are handled with care and attention.
Transfer calls to our corporate office
Compensation
$20-$30 an hour
Hours
Must be available to work Monday - Thursday from 11am - 9pm and weekends and holidays when needed.
Working Conditions
On-Site. While performing the duties of this job, the employee is regularly required to stand for long hours, walk, talk, and hear.
AGM for French Bistro Upper East Side NYC - Fine Dining
Server Job 16 miles from Oceanside
apply here or email us at:
*********************
Assistant General Manager / Service Manager - Iconic French Bistro
🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟
A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere.
With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant.
This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet energetic atmosphere, making it one of the most coveted places to work in the industry.
💰 Compensation & Benefits
💰
Salary: $80,000 - $90,000 + Performance Review & Increase at 6 Months
🎯 Annual Bonus Structure
✅ Full Health Benefits
🌿 Two Consecutive Days Off Weekly
📅 Work Schedule: 5 Days Per Week (4 Days on the Floor + 1 Admin Day)
⏰ Hours: Typically 11 AM - 9 PM (subject to business needs)
🌟 Who We're Looking For: The Ideal Candidate
We are seeking a refined, poised, and detail-oriented hospitality professional with a strong background in fine dining and upscale service.
✔ Brings Upscale Service Experience - Extensive experience in fine dining or luxury hospitality, with a deep understanding of high-touch, personalized service.
✔ Has Maitre D' & Guest Relations Expertise - Skilled in managing reservations, engaging with VIP guests, and cultivating long-term guest relationships.
✔ Possesses Strong Administrative & Operational Skills - Ability to manage scheduling, floor plans, P&L, service training, and restaurant financials.
✔ Thrives in a Sophisticated, European-Inspired Setting - A background in classic French, European, or fine dining establishments is a plus.
✔ Multilingual (Preferred but Not Mandatory) - French fluency is highly desirable, but additional language skills (Spanish, Italian, Portuguese) are a plus.
✔ Leads with Poise & Professionalism - Able to balance warmth with authority, grace under pressure, and a commitment to excellence.
✔ Is Hands-On & Team-Oriented - This restaurant is known for its long-tenured staff, and we need a leader who will integrate seamlessly and elevate team morale.
✔ Understands the Importance of Presentation - The expected dress code is upscale (suit/formal attire), and maintaining a polished, professional appearance is essential.
🌍 Why This Role is Exceptional
✨ A Restaurant with Deep-Rooted Longevity & Culture - The team values experience, teamwork, and hospitality excellence.
✨ An Elevated, High-Profile Setting - The restaurant attracts a sophisticated clientele, including regulars, celebrities, and industry elites.
✨ A Seamless Leadership Transition - Join at a pivotal moment as the current AGM moves into the GM role, ensuring a strong, stable leadership team.
✨ Growth & Career Development - The ownership group is invested in their team's success, offering room for advancement within the organization.
This is a once-in-a-career opportunity to lead at a prestigious, sought-after restaurant, with a refined, lively, and welcoming culture that makes it a true New York institution.
apply here or email us at:
*********************
Livestream Host/Online Sales
Server Job 16 miles from Oceanside
We are seeking a dynamic and charismatic TikTok Live Sales Rep to host live-shopping events that provides an interactive and engaging customer experience online. The ideal candidate will present products in an entertaining and informative manner, driving audience engagement and maximizing sales. This is an on-site opportunity allowing individuals to stream a wide variety of prodcuts ranging from fashion, beauty, home décor, kitchenware to gadgets.
Key Responsibilities:
1. Livestream Hosting: Host livestreams on TikTok Shop, showcasing products with detailed descriptions, demonstrations, and answering viewer questions in real-time.- Maintain high energy and fast-paced speech and delivery style on stage to keep the audience engaged.
2. Content Preparation: Collaborate with the marketing and product teams to script key talking points, understand product features, and prepare appealing visuals. Stay updated on product details, promotions to ensure effective product representation.
3. Audience Engagement: Foster a welcoming and interactive environment by responding to viewer questions, comments, and feedback during live sessions. Strategize to grow viewership, enhance participation, and build a loyal audience base.
4. Sales and Performance Tracking: Monitor the performance of livestreams, including viewer engagement, sales conversion, and customer feedback. Work diligently with insights and recommendations gained from each session to improve future live sessions.
5. Brand Representation: Act as a professional and approachable brand ambassador, maintaining alignment with company values and messaging. Ensure compliance with TikTok Shop policies and platform standards.
Qualifications and Requirements:
- Previous experience in sales, public speaking, or live streaming, or similar roles (experience with TikTok or other social media platforms is a plus).
- Strong communication and interpersonal skills with a customer-first mindset.
- Confidence in presenting and discussing products, with a knack for persuasion.
- Ability to adapt quickly to audience dynamics and troubleshoot during live sessions.
- Familiarity with e-commerce platforms and sales strategies.
- Ambitious, self-motivated, and goal-oriented, with a strong drive to succeed.
Key Performance Indicators (KPIs):
- Viewer engagement metrics (e.g., average watch time, comments, shares).
- Sales generated during and after live streams.
- Growth in TikTok Shop followers and repeat viewers.
- Positive audience feedback.
How to Apply:
This position offers a unique opportunity to combine expertise in sales with the dynamic world of social media. If you are passionate about engaging audiences and achieving ambitious goals, we encourage you to apply!
Job Type: Contract
Pay: $30.00 - $60.00 per hour
Commission: offered based on performance
No earning cap for exceptional performers.
Restaurant Crew Member - Weekly Pay
Server Job 31 miles from Oceanside
Pay Range - $16.50 - $16.50/hour + Tips
Our secret to leading the way in hospitality? We put our people first!
At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.
Join us and Be a Part of Something Good.
Job Responsibilities
Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
Prepare and assemble food orders according to Shake Shack's standards and recipes
Master all stations and rotate through them, keeping each day fresh and exciting
Follow all food safety and sanitation procedures to ensure the safety of guests and team members
Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement
Job Qualifications
Ability to learn quickly in fast-paced, high-volume environment
Adaptability to various roles within the restaurant
Consistently demonstrates integrity by doing the right thing and taking accountability
Flexible schedule availability, including evenings, weekends, and holidays
16 years or older
Perks
We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Weekly Pay
Medical, Dental, Vision Insurance & Flexible Spending Accounts*
Supplemental Life Insurance and Short-Term Disability*
401(k) plan with Company Match*
Paid Time Off/ Sick Time*
Employer Assistance Program (EAP)
Commuter Benefits
Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more
Shake Shack Meal Discounts
*Eligibility criteria applies
Click the "Apply" button above to apply for this opening.
About Us
Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."
Shake Shack is an Equal Opportunity Employer
All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.
Server
Server Job 16 miles from Oceanside
About us:
From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
We are committed to the art of hospitality and seek food and beverage professionals who share our passion for customer service with a personable and positive attitude. Great hospitality relies upon skill and knowledge, but above all a warm and welcoming demeanor.
Our Vision: Building Community to Better Our World
Our Mission: Unleash Joy through Genuine Hospitality
Our Core Values:
Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.
People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.
Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.
Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience.
Doing Good Through Food: engaging in action around food access, health and wellness, education, and philanthropy.
Who we are looking for:
Professional demeanor and polished appearance with a warm and welcoming
personality
Great communication skills
Enthusiastic, team player with a positive attitude
Passion for fine food, beverage, and hospitality
Responsibilities:
Anticipates guest needs and derives satisfaction from providing excellent customer.
service
Excel in a fast-paced and stressful environment
Maintain proper food safety requirements.
Execute at Chef's and General Manager's direction with a positive attitude.
Ability to set up and break down the FOH with ease.
Ability to understand a “sense of urgency”
Requirements:
Minimum two years front of house food service experience or bartending
Strong verbal communication skills, including the ability to describe menu items.
Experienced in using restaurant POS systems, cash, and credit card handling.
Keep a clean and polished appearance.
Ability to lift a minimum of 30 lbs. and stand for at least 8 hours.
Hourly rate : $11.00/hour + tips
Food Runner (Part Time)
Server Job 16 miles from Oceanside
The Food Runner is responsible for delivering food and beverages in accordance with company standards and maintaining all food and beverage products and supplies for banquet services.
Restock and maintain all food and beverage items, products and supplies.
Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
Provide outstanding customer and employee service at all times.
Perform all duties in a safe and careful manner.
Assist service Attendants as necessary.
Attend periodic meetings and training sessions.
Must present a neat and clean appearance at all times.
Perform other duties as assigned.
Job Requirements
To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical and Mental Demands:
The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking.
Language Skills:
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.
Mathematical Skills & Reasoning Ability:
Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request.
Work Environment:
The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.
Work/Educational Experience
Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
One (1) years' related culinary work
ABC License
Salary Range: $28.1072 - $37.4763
Server
Server Job 31 miles from Oceanside
Voted a
Top Workplace
and
Top Pizza
nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. As such, we are looking for a natural people-person with an eye for the details, who is looking to join a hardworking and efficient team..
Responsibilities:
Assure knowledge of Colony Grill history, all menu items, ingredients, and methods of preparation.
Engage guests to customize service and proactively address special requests.
Take food and beverage orders efficiently and accurately.
Enter orders accurately in POS system.
Deliver food/drink items while providing exceptional hospitality, in a timely fashion.
Help set up, maintain cleanliness, organization, and appearance of your section.
Run food whenever needed to both your tables and your teammates' tables.
Collect guest payments and provide change in a timely and courteous manner.
Abide by safe serving/liquor laws, and according to Colony Grill policies.
Abide by all cleaning procedures, health code regulations and standards.
Qualifications:
Enjoy a fast-paced, team-oriented environment.
Previous experience as a server in a fast-paced, team culture.
Ability to memorize all the ingredients in both the menu as well as seasonal specialty items.
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time.
Ability to effectively listen to and respond to customer needs.
Must have a courteous, friendly, and professional demeanor.
Ability to prioritize tasks effectively to ensure efficient and gracious service to all guests.
You must be at least 18-years old to apply for a server position.
Complete our short application today! Compensation: $16.35 - $35.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.
With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping.
Come check us out at the following locations:
Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook
Tampa Midtown Facebook | St. Petersburg Facebook
Arlington Facebook | Cabin John
Host
Server Job 16 miles from Oceanside
MFG is hiring an experienced Host with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Greet all guests as they enter the restaurant
Seat customers according to the established plan
Keep front desk and waiting area clean
Ensure menus and other items remain stocked
Refill paper products in bathrooms, as needed
REQUIREMENTS:
Minimum 2 years experience working in a fast-paced, upscale restaurant preferred
Keen attention to detail in order to track guest reservations
Excellent customer service skills
Follow appropriate food safety guidelines
Able to work a variety of shifts
Able to stand for long periods of time
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Seasonal Server
Server Job 22 miles from Oceanside
WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.
With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.
WHAT YOU'LL DO
We are hiring several Seasonal Servers (May to October) to join our WCC Front of House team.
The Seasonal Server will play an integral role within our Front of House team, providing exceptional service to our Members and guests at both our Main Club and Beach Club properties.
The Seasonal Server will work within one or more of our Front of House teams (Main Club Restaurant, Banquets, Beach Club Restaurant) to provide a consistently exceptional service experience. In addition, other tasks and assignments will include:
* Take food and beverage orders throughout assigned service shift
* Manage smooth communication and coordination with Front and Back of House team members
* Maintain thorough knowledge of restaurant menu and specials, answering questions and accommodating special requests as needed
* Serve food in timely manner and in accordance with Club standards
* Attend to guests throughout service
* Assist with meeting, greeting, and seating of guests as needed
* Assist in clearing tables as needed
* Manage accurate input of all orders into POS system
* Assist in service preparation assignments as needed
WHAT YOU'LL NEED
High School degree; or equivalent or three to six months of related experience or training; or equivalent combination of education and experience.
PAY RANGE
$17.00 - $20.00 hourly compensation, commensurate with experience.
WHAT WE OFFER
At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.
ALL team members enjoy:
* Complimentary lunch and dinner meals
* Free parking and uniforms
* Access to lifestyle discount program and employee assistance program (EAP)
* Numerous employee recognition events and activities
Server
Server Job 29 miles from Oceanside
Beecher's Handmade Cheese
Newark Liberty International Airport
3 Brewster Rd
Newark, NJ 07114
Server/ Bartista
Responsibilities:
Must be able to pass the federal TSA background check to working in the airport
Ensures that the highest quality food and service experience is consistently provided to our guests
Pro-active in solving guest concerns and satisfying guests in various situations
Maintains a clean, organized, and stocked environment
Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift
Pouring wine, beer and making cocktails for all Airport guests
Maintains proper rotation of product
Comply with health, safety regulations and COVID-19 regulations
Requirements:
2-3 years' bartending experience
Barista experience is a plus
Excellent communication skills
Knowledge of sanitation regulations
A passion for and creative abilities when it comes to craft cocktails
Proactive, with a high attention to detail
Positive and professional approach to people and work
Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes.
Must obtain Washington State Food Handler's Card and MAST permit
Employee Benefits:
Employee Meal Plan, every shift gets a meal on us (up to $14)
Employee Discount, 35% off purchases at our restaurant/retail locations
Paid Time Off
Holiday Pay
Transit and Parking Pre-Tax Plan
Employee Assistance Program
Host
Server Job 16 miles from Oceanside
JF Restaurants
by Michelin-Starred and Award-winning Chef John Fraser
is looking for Experienced Hosts to join our team with many opportunities for growth for the right candidate. What is required: The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to all guests as well as maintaining the flow of the restaurant during service. Must be naturally kind & gracious, able to work as a team, and have a deep love of hospitality. Applicants should have at least 1 year of experience in fine dining, fast paced restaurant environments.
Duties include but are not limited to:
Orchestrate strategic seating plans
Welcoming and seating guests accurately and professionally
Understand tables configuration and optimization
Managing coat check in a clean and organized fashion
Identify guests in relations to their needs, regularity, and time of dining, food and drink choice, seat preference etc.
Identify all regulars and VIP customers
Review all names in reservations and ensure special occasions (birthday, anniversary, etc.) are acknowledged and the allergies are flagged
Communicate with the manager continuously to update the table status
Provide engaged, friendly, and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
Performs other related activities as assigned by Management
Assist in various duties as needed
Always exude and instill exemplary hospitality standards
Maintaining a professional appearance
Education Guest Experience Host
Server Job 27 miles from Oceanside
What you'll bring to the team
About the Role
Do you have the Magic in you to create memorable experiences all for the love of fun? Do you wish to cast a spell of laughter and enjoyment to the people around you? Want to join a team that creates smiles and memories globally daily? Then you have the magic to be Team Merlin at Merlin Entertainments! We are currently on the lookout to find fun-loving, enthusiastic individuals to join our Education Team!
As a Team Merlin part-time Education Host, you will help to create lifelong memorable experiences in our attraction for our guests while assisting in driving repeat visitation. You will deliver the highest possible standards of guest service, presentation, and product knowledge and will ensure that our guests are receiving optimal fun by connecting with them in a magical, fun, and safe environment.
Responsibilities:
Adopts an enthusiastic, assertive, and passionate approach to Guest Service, and demonstrates the Merlin Values at every opportunity.
Seeks out guest contact and displays enthusiasm and boundless amounts of fun energy.
Ensure our extended lines are managed in a safe way while still delivering an excellent guest experience.
Ensure all public areas have well stocked displays and point of sale, ready for the attraction opening and that the areas are maintained and kept in a clean and tidy manner throughout the day.
To follow opening and closing procedures as detailed in the department's operating plan.
Responsibility to ensure compliance of Health, Safety & Security within the workplace, including COVID-19 policies, practices, and regulations.
SEA LIFE Specific Duties:
Deliver fun and engaging talks and animal interaction sessions.
Help maintain the cleanliness of the aquarium.
Share your knowledge of the oceans and educate our guests about conservation in a fun and upbeat manner.
Qualifications & Experience
6 months - 1 year experience working in attractions, entertainment, or customer service-based positions preferred.
Fun, dynamic, and friendly personality.
Excellent communication, listening, and motivational skills.
Able to work in areas with loud noises and confined spaces.
Self-motivated, able to work independently or as part of a team.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.
Benefits
Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization.
Flexible hours.
30% discount in the retail store.
Merlin Magic Pass which gives you free admission to Merlin attractions worldwide.
Competitive 401K.
Discounts through the Merlin Marketplace Website - on almost anything you buy online.
FUN working environment and much more!
About Us
Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world's largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that's a lot of unforgettable moments.
Everyone Matters at Merlin.
We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion. You can get in contact at ************************************.
Pay Range USD $16.50/Hr.
Server - Seasonal
Server Job 30 miles from Oceanside
The Server position is responsible for providing exceptional customer service and serving breakfast to guests in an efficient and friendly manner. This is a full time, hourly position in the hospitality/restaurant industry. Responsibilities:
* Greet guests in a friendly and welcoming manner, and assist with seating and menu selections
* Take and accurately enter food and beverage orders into the POS system
* Prepare and serve hot and cold breakfast items including coffee, tea, juice, pastries, and hot entrees
* Ensure food presentation is optimal and meets quality standards
* Monitor guest satisfaction and address any issues or concerns quickly and professionally
* Maintain a clean and organized work area, including tables, utensils, and condiments
* Follow all food safety and sanitation guidelines
* Handle cash and credit card transactions, and maintain accurate and organized cash handling procedures
* Communicate effectively with other team members, including kitchen staff, to ensure smooth service
* Collaborate with management to continuously improve service and meet/exceed guest expectations
Requirements:
* Previous experience in a restaurant or customer service role preferred
* Knowledge of food and beverage service techniques and standards
* Excellent communication and interpersonal skills
* Ability to stand for extended periods of time and lift up to 25 pounds
* Flexible and able to work weekends, holidays, and mornings as needed
* Knowledge of POS systems and cash handling procedures
* High school diploma or equivalent required
EEOC Statement:
Ocean Place Resort & Spa is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran or disabled status, or genetic information.
In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $5.62/hour plus any earned tips dependent on experience.
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Server- 4pm-8pm
Server Job 31 miles from Oceanside
Job Title: Server Department: Dining Services Date Revised: 7/24/2024 Reports To: Dining Room Manager FLSA Status: Non-exempt The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents.
Principal Duties/Responsibilities:
Advises supervisor when supplies diminish for reorder
Communicates effectively with supervisor and kitchen staff
Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance.
Sets up and delivers meal trays and food carts to the dining room as instructed.
Handles requests from residents who require assistance with meal selection or have specific needs.
Serves well-presented meals on a timely basis
Sets up dining room for the next scheduled meal.
Performs other general server duties as assigned.
Assists in inventorying supplies.
Obtains or replenishes necessary dining room supplies before the next scheduled meal.
Checks room service trays before distribution.
Follows safety regulations and precautions at all times.
Follows established Infection Control procedures when performing daily tasks.
Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained.
Reports all hazardous conditions and equipment to your supervisor.
Reports all accidents to the Dining Services Director or the Executive Director.
Disposes of food and waste in accordance with established policies.
Assists in daily or scheduled cleaning duties
Cleans tables, chairs, refrigerators and freezers, etc.
Carries soiled dishes, cups, glasses, and utensils to proper storage areas.
Keeps work areas clean, dry, and free of food, beverages, etc.
Returns used food trays from food carts, dining room, etc., and delivers to the dishwashing area.
Education/Experience/Licensure/Certification:
High school diploma or equivalent.
Previous dining room and server experience.
Required Skills/Abilities:
Must be able to interact effectively with residents and staff
Must be able to follow written and oral instructions
Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations.
Must be able to serve food and beverages for residents in a prompt and efficient manner.
Physical Requirements:
PHYSICAL JOB ANALYSIS
JOB TITLE: Server/Lead Server
The principal duties and responsibilities are listed in the formal . This form is intended to provide a summary of the physical demands of the job.
Frequency
Frequency
Unanticipated
Seldom
(1-5% of time)
Occasional
(6-33% of time)
Frequent
(34-66% of time)
Constant
(67-100% of time)
Unanticipated
Seldom
(1-5% of time)
Occasional
(6-33% of time)
Frequent
(34-66% of time)
Constant
(67-100% of time)
LIFT/CARRY (OBJECTS)
EQUIPMENT
Objects up to 10 lbs.
X
Transfer Devices/Gait Belts
X
Objects 11-20 lbs.
X
Kitchen Equipment
X
Objects 21-35 lbs.
X
Ladders
X
Objects 36-75 lbs.*
X
Maintenance Equipment
X
Objects 76-100lbs.*
X
Tablets/Computers/Office
X
* Weights in excess of 35 lbs. will be reviewed for 2-person or mechanical assist
Vehicles/Driving
X
PUSH/ PULL FORCE
ENVIRONMENTAL EXPOSURES
Wheelchair with Resident 10-50lbs.
X
Indoors
X
Resident Lift Equipment 10-60 lbs.
X
Outdoors
X
2 Wheel Dolly/ 4 Wheel Cart 5-35lbs.
X
Extreme Heat
X
Floor Cleaning Equipment 5-25 lbs.
X
Extreme Cold
X
Push/pull force is measured as the peak force required to start object moving
Dusty
X
POSTURES
Excessive Noise
X
Sitting
X
RESIDENT MOBILITY ASSISTANCE
Standing
X
One/two person manual transfer (up to 35 lbs. lifting force per person)
X
Walking on even surface
X
Bed positioning (lateral movement of resident in bed)
X
Walking on uneven surface
X
Chair boosting (assisting resident to sit up in a chair)
X
Climbing/Stairs
X
Assist Walking with Gait Belt
X
Bend/Stoop/Twist
X
ADDITIONAL CONSIDERATIONS
Crouching/Squatting
X
Physical Exams or Health Screenings (as required by state)
Kneel/Crawling
X
TB Test
Reach Above Shoulders
X
Annual Flu Shot
Reach Waist to Shoulders
X
COVID Vaccinations and Boosters
Reach Below Waist
X
Personal Protective Equipment (nitrile gloves, gown, mask, etc.)
Repetitive Arm Use
X
N95 Respirator (must be clean shaven such that any facial hair does not impact the respirator seal)
Repetitive Wrist/Hand Use
X
Exposure to House Pets
Hand grasping (power grip)
X
Exposure to Needles and Sharps
When working with our resident population, you may on occasion be exposed to certain risks related to medical conditions or progressive diseases such as Alzheimer's disease. These risks include communicable diseases as well as agitation and/or aggressive behaviors which may be verbal or physical. Because you are working so closely with the resident, you may be the target of this aggression. Understanding that these behaviors are related to a medical condition and/or disease process and are not in any way personal, is key to maintaining dignity and respect for our residents in all avenues of care. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook.
Disclaimer:
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.
I ______________________________ have read this job description and understand the duties and responsibilities of the position of Server.I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living.
________________________________ _______________
Employee Signature Date
________________________________ _______________
Supervisor's Signature Date
SERVER
Server Job 26 miles from Oceanside
Requirements
Requirements:
Must have 2 years serving experience Must have upbeat, outgoing and positive attitude
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Basic Math Skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
Host
Server Job 16 miles from Oceanside
Join the Global Leader in Vibe Dining!
Why Join Our Team?
Comprehensive Benefits Package
Medical, Dental, and Vision Insurance
Group Life and Disability Insurance
Group Accident, Hospital Indemnity, and Critical Illness Insurance
Traditional and Roth 401(k) Plan
Exclusive Perks & Growth Opportunities
Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Employee Assistance Program (EAP)
Commuter and Dependent Care Benefits
What You'll Do
As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow.
Key Responsibilities
Warmly greet and welcome guests upon arrival, ensuring a positive first impression
Manage OpenTable reservations and coordinate seating to optimize service flow
Assist guests with special seating requests whenever possible
Communicate table availability and wait times to guests in a professional manner
Provide menus and introduce guests to their server upon seating
Maintain a clean and organized host stand and menu area
Answer incoming phone calls, provide information, and handle reservation inquiries
Assist with concierge outreach and brand representation at off-site events
Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation
Thank guests as they leave and invite them to return for another unforgettable experience
Assist fellow team members with bussing tables, running food, or supporting service as needed
Adhere to health and sanitation regulations and uphold THE ONE GROUP's high hospitality standards
Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable)
Other duties as assigned by management
What We're Looking For
Outgoing and engaging personality with a passion for hospitality
Strong multi-tasking and organizational skills in a fast-paced setting
Ability to stand for long periods of time and lift trays when needed
Experience with OpenTable or similar reservation systems preferred
Ability to work nights, weekends, and holidays
Previous host or hospitality experience in a high-volume restaurant preferred
Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Server
Server Job 16 miles from Oceanside
Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for RESTAURANT NAME. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.
About us...
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.
SH Hotels & Resorts is an Equal Opportunity Employer
Server/ Bartender
Server Job 12 miles from Oceanside
A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies.
You will be paid an hourly rate plus your tips.
View all jobs at this company
Server
Server Job 16 miles from Oceanside
Who we are:
We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest.
Your mission:
Should you choose to accept it…
Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests.
In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!
The Nitty-Gritty:
What exactly you will be doing…
In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:
Learn and retain food & beverage and menu knowledge
Take and deliver food and beverage orders
Use excellent communication skills with guests, staff including verbal, written and body language
Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Clear tables, carry plates to dishwashing area
Execute fabulous guest service
Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc.
Enthusiastically describe details of food dishes and beverages at time of delivery to guests
Be a team player!
What qualities are we looking for?
You got skills? If you are able to perform the following, then you have come to the right place…
Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis
Stand for periods of 8-10 hours
Work with others like a rock star, while constantly advocating for your guests
Ability to communicate clearly in verbal and written English
Comply with all safety and health department procedures, as well as, all state and federal laws
Maintain a neat, clean and well-groomed appearance per hotel standards
Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties
Adhere to hotel policies including but not limited to attendance, safety, behavior
Background must-have:
Current, legal and unrestricted ability to work in The United States
1-2 years of experience in a full service hospitality establishment is preferred
Ability to work a flexible schedule
Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
#LI-onsite