Server Jobs in Ocala, FL

Server Full-Time, $10 hr at our GOLDEN OCALA GOLF CLUB Part-Time, Various Shifts Earn 1 week of vacation after 1 year of employment Come and experience the difference with R+L Carriers Requirements: We are looking for an experienced Servers at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Promote, work, and act in a manner consistent with the mission of Golden Ocala Golf & Equestrian Club. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders from guests. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Garnish and decorate dishes in preparation for serving. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Describe and recommend wines to guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Bring wine selections to tables with appropriate glasses and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Clean tables or counters after guests have finished dining. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions. Job Duties: Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Software - Office suite, web-based applications, etc. Commercial use cutlery

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Ready to accomplish your career goals with a company that is continuously growing? Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values . We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our Company sounds like something you would thrive in, check us out! The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned. SOME OF OUR REQUIREMENTS: Ability to multitask and work in a fast-paced environment Must be at least 18 years old at the time of hire Work Authorization - United States Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations. A LITTLE INFO ABOUT THE JOB: A "Server" is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. Here are a few examples of what it takes to be successful in the "Server" position with Piesanos Stone Fired Pizza Provides highest level of service by adhering to all Company service standards Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end” Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner Ensure thorough menu knowledge to assist guests' with answering questions; including food allergy issues, the daily food and alcohol specials and all food and beverage products currently available. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs. WHAT ARE THE PERKS?: • This position receives tips • Insurance benefits for qualifying team members • Discounts at ALL of our restaurant locations • Flexible scheduling - part-time and full-time hours • Leadership training and professional development available • Continuous opportunities to GROW with the company We can't wait for you to join our team at Piesanos Stone Fired Pizza!

We Are Now Hiring Servers! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrives to work on time as scheduled in full uniform. Greet guests in a warm and friendly manner while also acknowledging all guests that come in the restaurant. Provides highest level of service by adhering to all Company service standards. Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end”. Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements. Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address guests' questions; including food allergy issues. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. Notifies management immediately of any potential issues and/or long ticket times. Requirements A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. S/he will work directly with other team members to ensure that the guests' visit meets our Mission and Vision. FLSA: Non-Exempt Competencies Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be 18 years old and able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working conditions and Physical requirements A Server is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 30 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling. Extensive opportunities for growth within the Company. This is a tipped, minimum wage job position. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Ocala, FL/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"pTHE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria amp; Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God amp; people. /p pGuest experience starts with the strong Host/strong! Our strong Hosts/strong greet and seat guests to start them off with a great first impression! Our strong Hosts /strongare the ones who add to the energy of the shift and that extra helping of southern hospitality by making our guests feel welcome! /p pstrong Benefits/strong/p ul li Competitive Pay/li li Work/Life Balance/li li 401K /li li Health/Dental/Vision Insurance /li li Team member food discounts/li li Ongoing development/li li Multiple Levels of Care (Team Chaplains, iServ Cares)/li li Community Service Opportunities /li /ul p /p pstrong Host Responsibilities (include, but not limited to)/strong/p ul li Understanding and practicing our mission, values, and objectives/li li Greet and Seat guests that are dining in, assist with special accommodations, and distribute menus/li li Ensuring all our guests are taken care of whether they're dining in or ordering take-out/li /ul /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"pstrong Required Qualifications/strong/p ul li Excellent customer service and communication skills/li li Strong attention to detail and ability to complete work with accuracy/li li Ability to multi-task/li li Ability to work well as part of a team/li li Ability to function well in a fast-paced environment/li /ul p /p pstrong Desired Qualifications/strong/p ul li Ability to lead and direct while cultivating a healthy and collaborative team environment/li /ul p /p pstrong Job Expectations/strong/p ul li Stand for prolonged periods of time/li li Ability to use hands to handle items/li li May be exposed to wet and/or humid conditions, and requested to work with cleaning chemicals/li li Regularly lift and/or move up to 20 pounds/li /ul /span/div/div/div/div

The World Equestrian Center is currently seeking a Server to join our team! This position is responsible for the Food & Beverage service operations at the World Equestrian Center at Ocala, Florida. They are to ensure that standards of quality in product and service are maintained. Primary Responsibilities: * Possesses knowledge of food and beverages served. * Collecting payment and operating point of sale system. * Balance cash receipts. * Check identification of customers in order to verify age requirements for purchase of alcohol. * Must be able to use POS system. * Must be able to take orders and give proper, professional service to guests. * Able to mix and serve alcohol drinks as needed. * Appears and acts in a professional manner. * Performs additional responsibilities, although not detailed, as requested by a manager at any time. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. * Associate must be able to work on feet for up to 8 hours a day and extended days as necessary. * Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. * Associate is often required to sit and use his or her hands and fingers, to handle or feel. * Associate may have to lift up to 50 pounds. * Vision abilities required by this job include close vision. * Associate must talk and hear. Qualifications, Education, Experience, Skills, and Abilities: * Must be able to speak, read, write, and understand the primary language(s) used in the workplace. * Micros POS system experience preferred. * Knowledge of proper service etiquette and standards. * Ability to work as part of a team. * Basic math skills. * Ability to take direction. * Professional communication skills. * Ability to work calmly and effectively under pressure. * Self-motivated, organized, and ability to problem solve. * 5 years minimum server experience required The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: * 40% dining privilege * Fast-paced, fun environment * Open-door communication * Ability to advance your career * Health Benefits Requirements and Qualifications * Arrives to work on time as scheduled in full uniform * Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet * Follows the steps of service as defined in the Miller's Ale House training materials * Provides highest level of service by adhering to all Miller's Ale House service standards, creating "Ale House Raving Fans" * Serves alcoholic beverages in accordance with company standards and state alcohol service requirements * Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner * Ensures menu knowledge to address Guests' questions, including food allergy issues * Ensures proper food handling and sanitation of work areas * Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed * Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure * Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times * Works "To Go" station when assigned by Management SAFETY & SANITATION * Washes hands every 30 minutes throughout the shift * Serves all food and alcohol within accordance of company standards and state service requirements * Maintains clean and sanitized work areas * Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION * Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility * Positively communicates with other Team Members and Management to keep one another informed * Provides exceptional service throughout the entire shift * Possesses strong communication skills and the ability to work alone as well as with a team * Ability to multitask and work in a fast-paced environment * Ability to work with numbers and handle cash * Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software * Must be a minimum of 18 years of age unless otherwise dictated by state law * Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: * Remain standing for extended periods of time * Bending, squatting, and lifting, up to 20 lbs., for short distances * Ability to work with varying noise levels * Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Purpose To serve the guest by providing them with a welcoming environment by ensuring complete satisfaction through superior food product, quick, friendly and superior service. Essential Job Functions Essential duties may include but are not limited to the following: 1. Extend a warm and friendly greeting to all guest. 2. Explain menu items and answering product question as raised by guest. 3. Take food and drink orders from guest accurately and with a positive attitude 4. Maintain a positive and professional approach with co-workers and customers 5. Relaying the correct order to kitchen personal 6. Engage with guest in a friendly manner 7. Delivering food and drinks to guest in a timely manner 8. Completing all side work which includes variety of cleaning, busting tables, rolling silverware and etc. 9. Ensure tables are enjoying their meals and take action to correct any problems. 10. Collect payments from tables 11. Properly checks ID's for any guest purchasing alcohol 12. Supporting other restaurant staff members by assisting with another task, as needed. 13. Must follow the guidelines of grooming standards 14. Communicate openly, timely and honestly with subordinates, superiors and all others about plans, progress and problems. 15. To always be approachable, coachable and have a good positive attitude Non-Essential Job Functions 1. Must be at least 18 years of age 2. Must be able to lift 50 lbs without assistance 3. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: • Walking, standing or sitting for extended periods of time. 4. Maintain effective audio-visual discrimination and perception needed for: • Making observations • Communicating with others • Reading and writing Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to the job.

We Are Now Hiring Servers! Gator's Dockside Restaurants is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform these duties. Arrives to work on time as scheduled in full uniform. Greet guests in a warm and friendly manner while also acknowledging all guests that come in the restaurant. Provides highest level of service by adhering to all Company service standards. Fulfills all job responsibilities in order to contribute to the mission of providing guests with a “great dining experience from beginning to end”. Serves alcoholic beverages in accordance with Company standards and state alcohol service requirements. Work directly with other team members and management to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address guests' questions; including food allergy issues. Proper food handling and sanitation of work areas. Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled server to take over. Notifies management immediately of any potential issues and/or long ticket times. Requirements A Server is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. S/he will work directly with other team members to ensure that the guests' visit meets our Mission and Vision. FLSA: Non-Exempt Essential Requirements & Skills Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Ability to work with and handle cash. Team members must be 18 years old and able to work in the United States. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Working Conditions & Physical Requirements A Server is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time, bending, squatting, and lifting, up to 30 lbs., above waist level. Must be able to exchange accurate information by effectively talking and listening. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.

Purpose To greet guests with a warm and welcoming environment, to assist with any menu questions and to-go orders. Essential Job Functions Essential duties may include but are not limited to the following: ·Extend a warm and friendly greeting to all guest. ·Explain menu items and answer product question as raised by guest ·Take food and drink orders from guest accurately and with a positive attitude ·Maintain a positive and professional approach with co-workers and guests ·Relay the correct order to kitchen personnel or staff ·Engage with guests in a friendly manner ·Package food and drinks for the guest in a timely manner ·Complete all side work which includes various cleaning tasks (busing tables, rolling silverware, etc.) ·Support other restaurant staff members by assisting with other tasks as needed ·Must follow the guidelines stated in the grooming standards policy ·Communicate openly, timely and honestly with subordinates, superiors and all others about plans, progress and problems. ·To always be approachable, coach-able and have a good positive attitude Non-Essential Job Functions ·Must be at least 18 years of age ·Must be able to lift 50 lbs. without assistance ·Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: ·Walking, standing or sitting for extended periods of time. ·Maintain effective audio-visual discrimination and perception needed for: ·Making observations ·Communicating with others ·Reading and writing Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to the job. View all jobs at this company

As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: Servers / Waiters / Waitresses Requirements: Must be 18 years of age, or older (based on local guidelines). Previous server / waiter experience strongly preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed. Get paid DAILY! We've partnered with Rain to offer you the ability to get 50% of your pay within hours of your shift every day! Neighborhood Restaurant Partners has been a franchisee of Applebee's for over 30 years and operates over 65 restaurants in the Southeast. Our restaurants are located in Southern Georgia, Southern Alabama and parts of Florida include the Panhandle, the greater Tampa Bay & Orlando areas and the Space Coast. AT NRP, we celebrate diversity, achievement and quality as we provide memorable experiences to our Neighborhood Guests and a place to belong for our Team Members. We're looking for Full Time & Part Time: Servers / Waiters / Waitresses Requirements: Must be 18 years of age, or older (based on local guidelines). Previous server / waiter experience strongly preferred, but we can train you! Must be eligible to work in the US If you have a commitment to creating the best quality dining experience for our guests and the drive to succeed, we want to hear from you! Wondering what's in it for you? We can offer you: Competitive wages Meal discounts A great work atmosphere Flexible schedules & much more! We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Servers are paid the tipped minimum wage, plus tips. The advertised pay is based on typical average, based on schedule availability & flexibility, and is not guaranteed.

Title: Banquet Server (ON-CALL) Job Description: To prepare tables, serve and clean for banquet functions. Typical Work Conditions: Ballroom, meeting rooms, lounge and kitchen areas, poolside, paddock, off-site. Equipment Used: Serving carts, chafing dishes, sternos, glassware, china, silverware, tables and chairs, linen, decorations. Qualifications: High School diploma or equivalent preferred. Able to communicate in English both written and oral. 2 nd language helpful. Wait staff experience required. Hotel or catering experience helpful. Bartending experience helpful but not necessary. Ability to follow directions. Excellent customer service skills. Ability to work individually and as a team. Ability to work in fast-paced environments. Able to lift 25lbs constantly. Able to walk or stand for long periods. Essential Tasks: Set banquet tables to meet function specifications. Deliver and serve food and beverages, including, but not limited to, meals, condiments and accompaniments. Ensure menu knowledge. Remove china, glassware, silverware, etc. from tables at the conclusion. of the meal period and deliver to the stewarding area. Ensure guest satisfaction throughout the meal service. Respond to guest requests in a friendly, timely, and efficient manner. Assist fellow team members and other departments wherever necessary. to maintain positive working relationships. Assist others with side work including, but not limited to cleaning. Stocking, folding silverware, etc. Other details Job Family New Jobs Pay Type Hourly

The Server will work in the Restaurant serving food and beverages to members and guests seated in the dining room and outdoor patio area.KEY RESPONSIBILITIES: 1. Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and restaurant be able to respond to guest questions and speaking with enthusiasm about other resort services. 2. Take a proactive approach to ensure a consistent set of superior standards beverage/food service and quality are meeting or exceeding employee and guest expectations. 3. Greet and serve guests in an energetic and friendly fashion; listen to determine beverage preferences and make drink recommendations. 4. Check identification to assure customers are of the legal age to purchase alcohol. 5. Notice and report potential safety issues or customer concerns to a supervisor. 6. Meet with staff at all levels to develop a common vision, discuss current needs, and plan for future Food & Beverage functions. 7. Serve food and beverage orders to members/guests. 8. Handle cash and card transactions, ensure charges are accurate, and return correct change to members/guests. 9. Maintain a clean work area; remove trash, and bussing tables, and keep your area clean according to quality and safety procedures. 10. Assist in all Food & Beverage functions (i.e. corporate parties, weddings). 11. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: 1. Must be highly customer-oriented and responsive with high need for closure. 2. Able to work under pressure and balance multiple priorities and assignments. 3. Strong team-building skills including the ability to lead, cooperate, and motivate. Job Types: Full-time, Part-time Compensation: $9.00 per hour

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.JOB SUMMARYThe Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.RESPONSIBILITIES Report to work on time in a clean and complete proper uniform Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table Using proper, approved abbreviations and submit tickets to the cook's station Deliver food in a timely manner to the customer when food is ready Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over Complete the position checklist while stocking and preparing the unit for the next shift Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products Know and follow the Huddle House steps of service with each and every guest to maximize shift sales QUALIFICATIONS Excellent customer service skills Ability to communicate effectively with all restaurant staff Some previous restaurant experience preferred “Can do” attitude and willingness to be at your during your shift OUR VALUES Commitment to Excellence Work Hard Teamwork Make a Difference Have Fun HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) 100% Match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Loves! Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you! Job Functions: General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. Balancing a cash register and offering additional sales opportunities to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Come see why Loves Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023! Loves Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Loves has been fueling customers journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The companys core business is travel stops and convenience stores with more than 630 locations in 42 states. Loves continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Loves serves and maintaining an inclusive and diverse workplace are hallmarks of the companys award-winning culture. The Loves Family of Companies includes: Gemini Motor Transport, one of the industrys safest trucking fleets. Speedco and Loves Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Trillium, a Houston-based alternative fuels expert. TVC Pro-driver, a commercial drivers license (CDL) protection subscription service. RequiredPreferredJob Industries Other

Server Part-Time, $10 hr at our GOLDEN OCALA GOLF CLUB Part-Time, Various Shifts Earn 1 week of vacation after 1 year of employment Come and experience the difference with R+L Carriers Requirements: We are looking for an experienced Servers at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Promote, work, and act in a manner consistent with the mission of Golden Ocala Golf & Equestrian Club. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Take food or beverages orders from guests. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Garnish and decorate dishes in preparation for serving. Serve food or beverages to guests and prepare or serve specialty dishes at tables as required. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Describe and recommend wines to guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Bring wine selections to tables with appropriate glasses and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Prepare checks that itemize and total meal costs and sales taxes. Collect payments from guests. Thank guests for their visit and invite them to return. Clean tables or counters after guests have finished dining. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Provide guests with information about local areas, including giving directions. Job Duties: Cash registers, Point-of-sale terminals, POS software, and workstations Credit card processing machines Personal computers, tablets, smart phones and/or handheld devices Software - Office suite, web-based applications, etc. Commercial use cutlery

The World Equestrian Center is currently seeking a Server to join our team! This position is responsible for the Food & Beverage service operations at the World Equestrian Center at Ocala, Florida. They are to ensure that standards of quality in product and service are maintained. Primary Responsibilities: Possesses knowledge of food and beverages served. Collecting payment and operating point of sale system. Balance cash receipts. Check identification of customers in order to verify age requirements for purchase of alcohol. Must be able to use POS system. Must be able to take orders and give proper, professional service to guests. Able to mix and serve alcohol drinks as needed. Appears and acts in a professional manner. Performs additional responsibilities, although not detailed, as requested by a manager at any time. This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at-will" employment relationship. Physical Requirements: These physical demands represent the physical requirements necessary for an associate to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position. Associate must be able to work on feet for up to 8 hours a day and extended days as necessary. Associate may have to stand walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Associate is often required to sit and use his or her hands and fingers, to handle or feel. Associate may have to lift up to 50 pounds. Vision abilities required by this job include close vision. Associate must talk and hear. Qualifications, Education, Experience, Skills, and Abilities: Must be able to speak, read, write, and understand the primary language(s) used in the workplace. Micros POS system experience preferred. Knowledge of proper service etiquette and standards. Ability to work as part of a team. Basic math skills. Ability to take direction. Professional communication skills. Ability to work calmly and effectively under pressure. Self-motivated, organized, and ability to problem solve. 5 years minimum server experience required The World Equestrian Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Job Details Ocala, FLDescription THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. Guest experience starts with the Host! Our Hosts greet and seat guests to start them off with a great first impression! Our Hosts are the ones who add to the energy of the shift and that extra helping of southern hospitality by making our guests feel welcome! Benefits Competitive Pay Work/Life Balance 401K Health/Dental/Vision Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, iServ Cares) Community Service Opportunities Host Responsibilities (include, but not limited to) Understanding and practicing our mission, values, and objectives Greet and Seat guests that are dining in, assist with special accommodations, and distribute menus Ensuring all our guests are taken care of whether they're dining in or ordering take-out Qualifications Required Qualifications Excellent customer service and communication skills Strong attention to detail and ability to complete work with accuracy Ability to multi-task Ability to work well as part of a team Ability to function well in a fast-paced environment Desired Qualifications Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations Stand for prolonged periods of time Ability to use hands to handle items May be exposed to wet and/or humid conditions, and requested to work with cleaning chemicals Regularly lift and/or move up to 20 pounds