Server Jobs in Nanuet, NY

Competitive Pay Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv 401(k) plan options available Bonus earning opportunities Growth potential opportunities Employee Discount at Bloomingdale's & Macy's Stores About: Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Job Overview: A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal. We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. Essential Functions: Greet guests with eagerness in a courteous manner and let them know the wait times Accommodate guests when needed Knowledgeable and proficient with register Qualifications and Competencies: High School Diploma or equivalent required 1-2 years related experience Ability to communicate effectively, presenting information in a clear and concise manner Enjoys interacting with customers Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Physical Requirements: ·Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Frequently lift/move up to 25lbs FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdales JOBS.com.

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. As such, we are looking for a natural people-person with an eye for the details, who is looking to join a hardworking and efficient team.. Responsibilities: Assure knowledge of Colony Grill history, all menu items, ingredients, and methods of preparation. Engage guests to customize service and proactively address special requests. Take food and beverage orders efficiently and accurately. Enter orders accurately in POS system. Deliver food/drink items while providing exceptional hospitality, in a timely fashion. Help set up, maintain cleanliness, organization, and appearance of your section. Run food whenever needed to both your tables and your teammates' tables. Collect guest payments and provide change in a timely and courteous manner. Abide by safe serving/liquor laws, and according to Colony Grill policies. Abide by all cleaning procedures, health code regulations and standards. Qualifications: Enjoy a fast-paced, team-oriented environment. Previous experience as a server in a fast-paced, team culture. Ability to memorize all the ingredients in both the menu as well as seasonal specialty items. General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time. Ability to effectively listen to and respond to customer needs. Must have a courteous, friendly, and professional demeanor. Ability to prioritize tasks effectively to ensure efficient and gracious service to all guests. You must be at least 18-years old to apply for a server position. Complete our short application today! Compensation: $16.35 - $35.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

WHO WE ARE Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States. With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations. WHAT YOU'LL DO We are hiring several Seasonal Servers (May to October) to join our WCC Front of House team. The Seasonal Server will play an integral role within our Front of House team, providing exceptional service to our Members and guests at both our Main Club and Beach Club properties. The Seasonal Server will work within one or more of our Front of House teams (Main Club Restaurant, Banquets, Beach Club Restaurant) to provide a consistently exceptional service experience. In addition, other tasks and assignments will include: Take food and beverage orders throughout assigned service shift Manage smooth communication and coordination with Front and Back of House team members Maintain thorough knowledge of restaurant menu and specials, answering questions and accommodating special requests as needed Serve food in timely manner and in accordance with Club standards Attend to guests throughout service Assist with meeting, greeting, and seating of guests as needed Assist in clearing tables as needed Manage accurate input of all orders into POS system Assist in service preparation assignments as needed WHAT YOU'LL NEED High School degree; or equivalent or three to six months of related experience or training; or equivalent combination of education and experience. PAY RANGE $17.00 - $20.00 hourly compensation, commensurate with experience. WHAT WE OFFER At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us. ALL team members enjoy: Complimentary lunch and dinner meals Free parking and uniforms Access to lifestyle discount program and employee assistance program (EAP) Numerous employee recognition events and activities

Job Title: Server Department: Dining Services Date Revised: 7/24/2024 Reports To: Dining Room Manager FLSA Status: Non-exempt The Server serves food and beverages to residents in accordance with established Benchmark policies and procedures. S/he performs duties under the direction of the Dining Services Director, to assure that quality food service is provided to meet the needs of the residents. Principal Duties/Responsibilities: Advises supervisor when supplies diminish for reorder Communicates effectively with supervisor and kitchen staff Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Serves well-presented meals on a timely basis Sets up dining room for the next scheduled meal. Performs other general server duties as assigned. Assists in inventorying supplies. Obtains or replenishes necessary dining room supplies before the next scheduled meal. Checks room service trays before distribution. Follows safety regulations and precautions at all times. Follows established Infection Control procedures when performing daily tasks. Ensures that all food service areas are maintained in a clean and safe manner by assuring that necessary equipment and supplies are properly maintained. Reports all hazardous conditions and equipment to your supervisor. Reports all accidents to the Dining Services Director or the Executive Director. Disposes of food and waste in accordance with established policies. Assists in daily or scheduled cleaning duties Cleans tables, chairs, refrigerators and freezers, etc. Carries soiled dishes, cups, glasses, and utensils to proper storage areas. Keeps work areas clean, dry, and free of food, beverages, etc. Returns used food trays from food carts, dining room, etc., and delivers to the dishwashing area. Education/Experience/Licensure/Certification: High school diploma or equivalent. Previous dining room and server experience. Required Skills/Abilities: Must be able to interact effectively with residents and staff Must be able to follow written and oral instructions Must have knowledge of dietary procedures, as well as related Health Department regulations and guidelines pertaining to food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Physical Requirements: PHYSICAL JOB ANALYSIS JOB TITLE: Server/Lead Server The principal duties and responsibilities are listed in the formal . This form is intended to provide a summary of the physical demands of the job. Frequency Frequency Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) Unanticipated Seldom (1-5% of time) Occasional (6-33% of time) Frequent (34-66% of time) Constant (67-100% of time) LIFT/CARRY (OBJECTS) EQUIPMENT Objects up to 10 lbs. X Transfer Devices/Gait Belts X Objects 11-20 lbs. X Kitchen Equipment X Objects 21-35 lbs. X Ladders X Objects 36-75 lbs.* X Maintenance Equipment X Objects 76-100lbs.* X Tablets/Computers/Office X * Weights in excess of 35 lbs. will be reviewed for 2-person or mechanical assist Vehicles/Driving X PUSH/ PULL FORCE ENVIRONMENTAL EXPOSURES Wheelchair with Resident 10-50lbs. X Indoors X Resident Lift Equipment 10-60 lbs. X Outdoors X 2 Wheel Dolly/ 4 Wheel Cart 5-35lbs. X Extreme Heat X Floor Cleaning Equipment 5-25 lbs. X Extreme Cold X Push/pull force is measured as the peak force required to start object moving Dusty X POSTURES Excessive Noise X Sitting X RESIDENT MOBILITY ASSISTANCE Standing X One/two person manual transfer (up to 35 lbs. lifting force per person) X Walking on even surface X Bed positioning (lateral movement of resident in bed) X Walking on uneven surface X Chair boosting (assisting resident to sit up in a chair) X Climbing/Stairs X Assist Walking with Gait Belt X Bend/Stoop/Twist X ADDITIONAL CONSIDERATIONS Crouching/Squatting X Physical Exams or Health Screenings (as required by state) Kneel/Crawling X TB Test Reach Above Shoulders X Annual Flu Shot Reach Waist to Shoulders X COVID Vaccinations and Boosters Reach Below Waist X Personal Protective Equipment (nitrile gloves, gown, mask, etc.) Repetitive Arm Use X N95 Respirator (must be clean shaven such that any facial hair does not impact the respirator seal) Repetitive Wrist/Hand Use X Exposure to House Pets Hand grasping (power grip) X Exposure to Needles and Sharps When working with our resident population, you may on occasion be exposed to certain risks related to medical conditions or progressive diseases such as Alzheimer's disease. These risks include communicable diseases as well as agitation and/or aggressive behaviors which may be verbal or physical. Because you are working so closely with the resident, you may be the target of this aggression. Understanding that these behaviors are related to a medical condition and/or disease process and are not in any way personal, is key to maintaining dignity and respect for our residents in all avenues of care. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook. Disclaimer: The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. I ______________________________ have read this job description and understand the duties and responsibilities of the position of Server.I further understand that it is my responsibility to perform my duties consistent with the highest standards of Benchmark Senior Living. ________________________________ _______________ Employee Signature Date ________________________________ _______________ Supervisor's Signature Date

Job Details 4089 The Office Tavern Grill - East Hanover, NJDescription 40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, George & Martha's, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. We pride ourselves on delivering exceptional dining experiences and impeccable service in a dynamic and fast-paced environment. Join our team and become a part of a passionate and dedicated group committed to providing unforgettable culinary experiences to our guests. We are currently seeking enthusiastic and customer-focused individuals to join our team as Servers. As a Server at The Office Tavern Grill in East Hanover, NJ, you will play a pivotal role in creating memorable dining experiences for our guests by providing attentive service and ensuring their needs are met with professionalism and hospitality. WHAT YOU'LL DO: Greet guests in a friendly and welcoming manner upon arrival. Take accurate food and beverage orders and relay them to the kitchen and bar staff promptly. Serve food and beverages to guests in a timely and efficient manner. Anticipate guests' needs and ensure their satisfaction throughout their dining experience. Collaborate with team members to maintain a clean and organized work environment. Handle guest inquiries, concerns, and complaints with tact and professionalism. Upsell menu items and promote special promotions to enhance guest satisfaction and increase revenue. WHAT YOU'LL NEED: Prior experience in a restaurant or hospitality environment preferred but not required. Excellent communication and interpersonal skills. Ability to thrive in a fast-paced and high-pressure environment. Strong attention to detail and the ability to multitask effectively. Must be able to work evenings, weekends, and holidays as needed. A positive attitude and a passion for delivering exceptional customer service. WHY YOU SHOULD APPLY: Competitive salary Medical benefits Meal discounts Excellent training Career growth Fantastic culture and work environment Flexible schedules 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do Maintain presence at host stand / door to greet and seat customers Monitor server performance to ensure smooth service during the customers' dining experience Observe proper telephone etiquette Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring Customer Service experience Knowledge of OpenTable platform Associate will have a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here\: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

Join the Party! Happy Monkey is a dynamic restaurant located in Greenwich, Connecticut. Jean-Georges' culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges has developed several concepts in collaboration with a number of partners, all of whom share his desire to be the purveyor of tasteful, elegant and sophisticated experiences. Happy Monkey has partnered with Michelin starred chef Jean-Georges Vongerichten to create a freestanding independent restaurant and is seeking SERVERS. If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! About the Role: /Position Title: Servers Reports to: General Manager Salary: Competitive salary and benefits MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS Job Details Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Do you have: Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues? Pride in your work, to maintain integrity of service and provide the highest levels of hospitality? A passion for food and wine? Experience in fine dining and high volume restaurants a plus! Work with high profile clientele including regulars and guests in the industry! Opportunities for advancement within our Company! Duties and Supporting Responsibilities include: Great communication skills, with a polished floor presence, professional demeanor and appearance Engage with guests and colleagues in a professional and dignified manner in a busy, high volume environment Provide the highest levels of organization and hospitality to guests at all times, without exception Maintain integrity of service, to proactively communicate with Managers to address any potential negative experiences Perform other job-related activities as required or assigned by Manager Able to stand for a 10-12 hour shift and may be required to lift up to 20lbs. occasionally Available to work nights, holidays and long days as necessary Be prepared to participate in extensive food knowledge training and exams Open availability with holidays and weekend flexibility a must Happy Monkey is proud to be an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or any other basis prohibited by federal, state, or local laws. Additionally, consistent with the Americans with Disabilities Act (ADA), Happy Monkey is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Please note: This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant. We look forward to meeting you!

Job Details Stamford, CT Part Time $6.38 - $6.38 HourlyDescription Bobby Vs Restaurant and Sports Bar, a casual, contemporary hangout serving American plates amid sports memorabilia & big screen TVs is currently hiring. Our ideal candidate is motivated, driven, personable, hardworking and reliable. Provide guests with a positive and memorable dining experience. Know the food and drink menus in detail. Be able to answer customer questions about the restaurant, menu, etc. Must provide food and beverage service in an efficient and courteous matter. Know how to open and close the restaurant. Complete side work associated with your serving responsibilities. Complete all tasks necessary to provide customers with a positive dining experience. Qualifications All candidates MUST have a minimum of one year experience in the restaurant industry. Weekdays, weekends, both AM and PM shifts plus holiday availability is required. Staff must uphold and ensure compliance with all company departmental policies and procedures. FOH Restaurant Experience: 1 year (Required) Serving Experience in a full service casual restaurant: 2-3 years (Preferred) Excellent interpersonal and communication abilities. Ability to work in a fast-paced and demanding environment. Physical Demands: Standing and walking Lifting and carrying up to 50 lb. Reaching and bending Balancing Manual dexterity Speed and agility

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Lounge waiter/waitress Job Description We are currently seeking a friendly and dedicated waiter and bartender to join our lounge bar team. In this role, you will focus on serving drinks, while providing excellent table service, taking food orders and serving. This position will also include some food prep and light cooking. While mixology skills are a plus, training will be provided to help you with the rest of the position requirements. Who are we? We are the Stanton House Inn. A historical and boutique inn based in Greenwich, CT. Seeing our guests smile is the air we breathe and excellent service runs through our veins. In both big and small moments, our team continues to share the light and warmth of hospitality when the world needs it the most. Our calm, warm, and relaxing space seamlessly transitions to historical and interesting features. Above and beyond is where we start. We believe each individual deserves to be seen, heard, and cared for in a truly unique way, tailored to them. If you are ready to join our amazing boutique Inn then look no further. Responsibilities include: Customer Interaction: Welcome and engage with customers, take drink orders, provide recommendations, and ensure guests' overall satisfaction. Table Service: Deliver food orders, attend to customer needs, and maintain a polite and attentive approach throughout their experience Order Processing: Utilize the point-of-sale system to input orders, process payments, and manage bills effectively Food Preparation and Serving: Work with the team to prepare basic food items to serve guests as they order. Teamwork: Work with front desk staff to create and provide food and drink service, ensuring smooth and timely delivery to guests. Beverage Knowledge: Familiarize yourself with the alcohol menu and ingredients to assist customers with questions and provide accurate information Bar Organization: Maintain cleanliness and organisation at the bar area, ensuring proper stocking of glassware, garnishes, and beverages. Hygiene and Safety: Adhere to hygiene and safety guidelines, including proper food and beverage handling, to create a safe and clean environment. Customer Feedback: Address any customer inquiries, concerns, or special requests promptly and professionally. Training and Development: Participate in provided training to expand your knowledge of beverage and food offerings. Requirements: Previous experience as a Waiter or Bartender is advantageous but not mandatory Interest in cocktail preparation and a willingness to learn preparing basic cocktails Strong customer service orientation with a personable and approachable attitude Effective communication skills to interact with guests and team members Ability to work collaboratively in a fast-paced environment Basic cooking and food preparation skills Basic understanding of point-of-sale systems and cash handling Adaptability and a positive attitude, especially during peak hours Responsible alcohol service Enthusiasm for delivering exceptional guest experiences High school diploma or equivalent Join our dynamic team and be a part of creating an inviting atmosphere for our guests. While mixology skills are appreciated, we're excited to provide you with the training needed to excel in cocktail preparation and offer top-notch service. Your dedication and commitment will contribute to the success of our lounge bar and the satisfaction of our valued customers. Job Types: Full-time Pay: $20.00 per hour Additional pay: Optional on-call Bonus Tips Holiday Pay Overtime Pay Benefits: 401k employer match up to 5% 3 weeks paid time off over winter break Opportunity for professional development Schedule: 8 hour shift Tuesday-Saturday Holidays Weekend availability Ability to commute/relocate Experience: Customer Service: 3 years (required) Bartending: 1 year (preferred) Work Location: In person

***Pay Rate $12.64 per hour*** Essential Duties/Core Competencies: Prompt, efficient and friendly quality service of drinks ordered. Proper input of each order into the POS system. Comply with all department rules, regulations, policies, procedures and internal controls and all local, state and federal rules and regulations as they pertain to the service of liquor. Comply with T.I.P.S. training. Prepare set-ups and properly garnish drinks. Retrieve used glasses. Responsible for proper balance of server bank where applicable. Attend periodic meetings and training sessions. Promote positive public and employee relations. Present oneself in a neat and clean appearance at all times. Perform other duties as assigned. Essential Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets of statistical data. Ability to decipher various reports and maintains reports upon request. Work Environment The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

We are looking for a candidate responsible for serving tables in the a la carte dining room, catering to all members and guests' needs according to established rules and etiquette. Job Type: Part-Time Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help us maintain a great experience for our members and guest. Responsibility: Setup and prepare dining rooms and banquet rooms for regular service and events. Takes orders, and serves food and beverage professionally and efficiently to Members and their guests. Understands ALL menus and is able to take orders and make suggestions. Able to follow up with proper entering into a point-of-sale system. Assists other servers with table preparation for all food coming out. Assists with clearing and resetting tables. Prepares for coffee and dessert. Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines. Exhibits strong food knowledge-knows menu descriptions and can identify dishes. Develop the knowledge of Member's names and preferences to enhance the personalization of service. Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests. Requirements: ServSafe Food Handlers Certificate. Able to work flexible hours (Including nights). Responsible, dependable, organized and punctual. Strong communication skills. Positive attitude. Knowledge of service etiquette and protocol. The ability to climb stairs and lift up to 35 pounds daily is required. Must be able to work weekends and holidays. Able to stand and walk for long periods of time Pay: $16.50/hr.

Job Description: Food Prep Server JOB TITLE Food Prep Server PROGRAM Early Head Start REPORTS TO Health / Mental Health / Nutrition Specialist SALARY $16.58/per hour LOCATION New Rochelle, NY JOB TYPE Non-Exempt WORK SCHEDULE Fully Time Position, Five days per week, 40 hours per week, 12 months a year General Description The Food Prep Server performs a variety of tasks in the kitchen area to provide food and nutrition to children. About You The ideal candidate for our program is: A self-motivated and dedicated person who is excited and passionate about helping infants, toddlers, and families grow in development and in education. You are a personable, energetic, and empathetic leader who can manage multiple staff, managers, and multiple projects in a prioritized manner to meet the goals and objectives of our internal Urban Strategies goals and within compliance of all current Head Start Performance Standards. Minimum Qualifications High School Diploma or GED, and valid Food Handler Certification. One to three years' experience working with families and children prenatal to three years of age and Food Handling. Competencies: Professional: Proactivity, Interpersonal Relations, Organized Technical: Food Handling, Safety, Food Management Organizational: Teamwork, Community Approach Other requirements: MS Office, Excel Must have Valid Driver's License, Personal Vehicle and Liability Insurance. What You'll Be Doing Prepare daily food planning. Prepare food for infants and toddlers in accordance with the provisions of the Child and Adult Food Program (CACFP) and the daily meal cycle. Wash, clean and sanitize kitchen equipment and work areas. Keep the food store clean and organized. Prepare and maintain the food inventory. Prepare all documentation of the Child and Adult Care Food Program CACFP. Submit list of food and kitchen needs for purchase to Program Assistant the requested frequency. Assist educational staff regarding the rations to be served. Manage resources under their charge (food, equipment, detergents, materials) Receive food purchases. Prepare daily, weekly, and monthly reports. Put into practice the knowledge acquired in the Food Safety Management Certification Follow the recommendations established by the Department of Health. Comply with all state and federal regulations regarding the program. Attending all Professional Development training required by the program. Completes other related activities and duties as assigned. PHYSICAL DEMANDS: Ability to see at normal distance, hear normal conversations and sounds and use hands and fingers to fill out required forms. Ability to lift infants and toddlers weighing up to forty (40) pounds, twenty (20) pounds overhead and forty (40) pounds from waist to shoulder; occasional lifting of fifty (50) pounds is required and must be able to push/pull up to fifty pounds horizontally. Ability to sit on the floor, bend at the waist, kneel and/or stoop 75% of the time. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions as long as the staff disability does not create an undue risk of injury to any enrolled children in the classroom. About Urb

Attention all bartenders! The Onion Tree is hiring a full or part-time bartender to join our team. We are looking for an experienced bartender who is a people person, loves food, and enjoys people. As a bartender at The Onion Tree, you will be responsible for creating an enjoyable and memorable experience for our guests. You will be serving our delicious cocktails, wine, and beer while engaging with guests and providing excellent customer service. The ideal candidate will have previous bartending experience, be knowledgeable about various spirits, wines, and beers, and have excellent communication skills. You must be able to multitask and work in a fast-paced environment while maintaining a positive attitude. If you are passionate about food and beverages and have a desire to work in a dynamic and friendly environment, then we want to hear from you! We offer competitive compensation, flexible hours, and the opportunity to grow within our team. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! To apply, please send us your resume. We look forward to hearing from you and potentially welcoming you to our team! Sincerely, Raquel The Onion Tree

We are seeking an enthusiastic server to oversee, enhance and ensure a pleasant dining experience for our guests. The server will maintain a positive and respectful relationship with team members, engage with guests in a professional, dignified manner, and inform management of potential service and product issues before they arise. You will perform opening duties to prepare for service and closing duties at the end of your shift. To ensure success you will value our guests as if they were guests in your home and take pride in your work. Top candidates will be sincere, hospitable and hard-working. Performing opening duties such as setting tables, polishing glasses, folding napkins and replenishing condiments Ability to carry plates of food on trays or three plates in synchronized service. Attend pre-shift meetings to update knowledge of special orders, and stock related issues, and to discuss service and product matters. Introducing yourself and engaging with your guests. Checking on guests to establish satisfaction with product and overall experience and providing management with feedback. Performing closing duties such as sweeping and vacuuming and preparing linens for collection by laundry service. Requirements Previous serving experience in banquet setting minimum 2 yrs. (preferred) Excellent verbal communication/presentation skills. Multiple languages a plus. Commitment to excellence and high standards. Strong organizational, problem-solving and analytical skills. Adherence to a uniform policy and grooming standards - must present a neat, professional appearance. Must have reliable transportation. Must be willing to work a flexible schedule that includes nights, weekends, holidays, and special events. Must be able to lift up to 30 pounds The ability to stand and walk up to 10 hours per day Able to exert fast-paced mobility for periods up to 8 hours in length. Must be able to bend, squat, climb, push, stoop and crouch repeatedly.

Benefits: Bonus based on performance Company parties Competitive salary Employee discounts Free food & snacks Benefits/Perks Flexible Scheduling - (Weekends & Evenings) Competitive Compensation + Gratuities Westchester & Putnam County Residents Only - Looking for local candidates Job Summary We are seeking experience Servers and Bussers to join our team to work Weddings and Events! You will build set up for events, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: Take food and beverage orders from guests Provide accurate orders to the kitchen staff Follow Direction for Set Up and Breakdown of Events Qualifications: Previous experience as a server is preferred - Banquets a Plus! Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment Compensation: $120.00 - $175.00 per day About Us Located in the historic town of Briarcliff Manor, New York, the estate has been making memories and hosting lavish events for over 50 years. Under the new leadership of the DiNapoli family, the manor - a full service venue - has been renovated and remodeled to merge old-world charm and contemporary elegance. Hosting events of up to 180 guests, it is our mission to provide each and every one of our guests with a timelessly elegant experience. Work With Us DiNapoli Hospitality is a leader in the hospitality industry, who owns and operates venues including The Briarcliff Manor, The Somers Pointe and The Pleasantville Manor. This hospitality company who specializes in event spaces is growing and has exciting opportunities available for the right individuals. We'd love to have you join our team! We're expanding our team and looking to add a dynamic people to fit our culture, core values, and meet company expectations at our properties.

CROWNE PLAZA SUFFERN The Crowne Plaza Suffern-Mahwah is nestled between the lower Hudson Valley, northern New Jersey, Bergen County and close to New York City. Explore attractions such as Palisades Center Mall, Woodbury Premium Outlets, Bear Mountain State Park, enjoy outdoor concerts at Bethel Woods Center for the Arts, kayaking on the Hudson River with Storm King Adventure tours, wineries on the Shawangunk Wine Trail, wander amid sculptures at Storm King Art Center, stroll boutique shops in downtown Nyack and premier shopping at Woodbury Common Premium Outlets. Offering 229 spacious guest rooms and over 25,000 square feet of event space, the Crowne Plaza Suffern-Mahwah is the perfect place to relax and recharge or take your event to a new level. The Flagstone Restaurant serves breakfast, lunch, and the Koi Lounge has a full service bar and a casual lunch and dinner menu. Spook Rock Golf Course is just 1.5 miles from the hotel and downtown Manhattan is 30 just miles away. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for all that New York has to offer, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast. THE ROLE Position: Banquet Server - $10.35/hr Reports To: Lead Banquet Server, Banquet Captain, Catering Service ManagerCOMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times. ESSENTIAL JOB FUNCTION: Check server's and house person's BEOs to ensure that all information is accurate. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided. Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Set tables, glassware, flatware and silver ware per dining rules and specification. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Keep station neat and clean while servicing guest per established policies and procedures. Maintain a proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils, refilling glasses. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience. Experience: Six months hotel or convention center -banquet food/beverage services environment Skills and Abilities: Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do * Maintain presence at host stand / door to greet and seat customers * Monitor server performance to ensure smooth service during the customers' dining experience * Observe proper telephone etiquette * Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events * Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic * Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring * Customer Service experience * Knowledge of OpenTable platform * Associate will have a flexible schedule * Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: * Medical, Dental, Vision Benefits * Disability Benefits * Paid Parental Leave, Paid Family Leave, and Adoption Support * Paid Time Off * Retirement Savings Plan (401K) and Life Insurance * Financial Solutions * NMG Associates Core Discount of 30% * Personal and Professional Development Opportunities For more information, please click "Our Benefits" section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000 of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

We are looking for a candidate responsible for serving tables in the a la carte dining room, catering to all members and guests' needs according to established rules and etiquette. Job Type: Part-Time, Breakfast & Lunch ONLY-Friday, Saturday, and Sunday Job Overview: Servers work closely with busser/food runners, bartenders, and the culinary team to provide members and guests with an enjoyable dining experience. Your ultimate goal will be to provide high-quality service that will help UMCC maintain a great experience for our members and guest. Responsibility: Setup and prepare dining rooms and banquet rooms for regular service and events. Takes orders, and serves food and beverage professionally and efficiently to Members and their guests. Understands ALL menus and is able to take orders and make suggestions. Able to follow up with proper entering into a point-of-sale system. Assists other servers with table preparation for all food coming out. Assists with clearing and resetting tables. Prepares for coffee and dessert. Maintains a clean, orderly appearance of the restaurant service area and follows all proper sanitation guidelines. Exhibits strong food knowledge-knows menu descriptions and can identify dishes. Develop the knowledge of Member's names and preferences to enhance the personalization of service. Other duties include responsibilities of side work, service station maintenance and working as a team to ensure the excellence of the overall dining experience for our Members and Guests. Requirements: ServSafe Food Handlers Certificate. Able to work flexible hours. Responsible, dependable, organized and punctual. Strong communication skills. Positive attitude. Knowledge of service etiquette and protocol. The ability to climb stairs and lift up to 35 pounds daily is required. Working various shifts including weekends and holidays. Able to stand and walk for long periods of time Must be able to work Fridays, Saturdays, Sundays and holidays Pay: $18.00/hr.