Server Jobs in Mustang, OK

Responsive recruiter Benefits: Career Growth Opportunities In-store and New Store Training Teams Health, Dental, and Vision Insurance | based on hours worked Uniform | Hideaway Pizza Logo Apparel Meal Discounts 401(k) LOCATION ADDRESS 835 Southwest 19th Street Moore OK 73160 HIDEAWAY PIZZA OVERVIEW We don't always take ourselves seriously at Hideaway Pizza, but we take our Food, Team, and Guests VERY seriously. At Hideaway Pizza, we do lots of little things that make a BIG difference, the number one thing is hiring the BEST! We LOVE having great people on our team because we know great people like to have FUN. We are all about the FUN (and funny)! If you value People, Caring for Others, Staying Real, Creating Happiness, and Making It Right - then our values are aligned. Other BIG things we do at Hideaway Pizza is always use TOP QUALITY ingredients, never compromise our recipes, and prepare many of our items in-house, fresh daily. Many of our ingredients are locally sourced or made specifically for us. It's why our GUESTS are LOYAL and have been since 1957 (like forever ago). Besides PIZZA, we offer many outstanding starters, salads, sandwiches, pastas, desserts, and drinks. Cheers to the next Pizza Party! JOB SUMMARY The primary commitment of the Server is to provide an EXCEPTIONAL experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, continuously enhance the Guest environment, and present yourself in a professional yet fun way. RESPONSIBILITES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding and production of all food items; prep and production. Intense application of food safety practices. Consistently work as a team to achieve a productive and smooth shift with excellent communication. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of you and Hideaway Pizza. Always create a FUN environment. REQUIREMENTS Must be 18 or older in selected markets based on alcohol service rules, state and county specific. Have and maintain required licenses: Food Handlers and Alcohol, state and county specific. Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. Compensation: $15.00 - $25.00 per hour

AIR TEST SERVER (2nd Shift) - $ 14.75/$15.50 Hr Hours: Night Shift: 5:30p-4:00a (Sunday - Wednesday) - Maintain work stations - Ensure each air test, bushing machine, manual hand blow station and packer have a buggy of bags. - keep buggies organized and covered. - Keep bags organized by size and color. - Keep space clean and trash emptied - Able to work standing/walking for 10 hours - Must be able to work well with others - Must be able to lift 10-15 lbs - Must work overtime when needed - Good attendance and ready to work - Clean background - Must be able to train on day shift for a week

Job Description: Host Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Maintains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty. Required Duties and Responsibilities: Must be able to stand and exert fast-paced mobility through the dining room for periods of up to 8 or more hours in length. Must be able to speak clearly and listen attentively to guests and other employees. Must have the ability to carry silverware, dishes and etc. up to 35lbs. Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations. Communicates effectively with guests. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special requests from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest of their server's name. Reads the dining room for potential problems areas and attends to the needs of the guests in a manner fitting the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20-minute restroom checks and customer counts including open menu counts for the kitchen. Treats all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating requests of guests consistent with table availability. Assists with the duties of servers and server assistant's as needed to maintain service effectiveness and efficiency. Performs other related duties as assigned by a manager. Knowledge: Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation, Host Station standards. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Server & Hourly Supervisor Job Description Rendezvous Pizza - Bricktown Location: 27 E. Sheridan Ave, RENDEZVOUS DOWNTOWN, Oklahoma City, OK 73104 Rendezvous Pizza in Bricktown is seeking a friendly and efficient Server & Hourly Supervisor to join our team and grow with us! They will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction as well as working 2 - 3 supervisor shifts. On the supervisor shifts, they will be responsible for opening or closing the restaurant. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work in a fast-paced environment. Responsibilities: Greet customers and take their orders Provide menu recommendations and answer questions about menu items Take food and drink orders accurately and efficiently Deliver food and drinks to tables in a timely manner Ensure customer satisfaction by checking in with customers and addressing any concerns Process payments and make change accurately Keep dining area clean and organized Assist with the training and supervision of the team, ensuring all employees are performing at their highest capability. Closing & opening administrative responsibilities on supervising shifts Requirements: Previous experience as a Server and Shift Leader is required. Management experience is preferred. Excellent communication and customer service skills. Ability to work in a multi-task in a fast-paced environment. Ability to stand and walk for extended periods of time. Flexibility to work evenings, weekends, and holidays. Must be at least 21 years old. If you are a team player with a positive attitude and a passion for customer service, we encourage you to apply for this exciting opportunity at Rendezvous Pizza - Bricktown!

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At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Aria Lounge team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members 401K matching program for eligible associates Flexible scheduling to allow you to focus on what is important to you Discounts with our Crescent-managed properties in North America for you & your family members Discounts at Marriott properties globally Paid time off Here is what you will be doing each day: As a server in the Aria Lounge, the Sheraton Oklahoma City Downtown Hotel's contemporary casual restaurant open for dinner and drinks, your typical day will be using the operating system MICROS to take and serve guest orders to the high standards of customer satisfaction that we take pride in. Does this sound like you? You are a night owl and a prime example of a team player. You are relentlessly reliable and don't mind shifts up to 10-12 hours. You know how to make a guest feel special even when it is a busy night and are able to effectively prioritize tasks in a fast-paced environment. You are able to keep a quick pace and lift heavy trays up to 30 lbs when needed. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

**Fassler Hall is looking for servers!** Ideal candidates are energetic, enthusiastic, and ready to work in a fun and fast-paced environment. Great communication skills and a desire to deliver an awesome guest experience a must! *Medical insurance available for full-time and part-time employees* Join our team!

Job Details Tecumseh, OKDescription Responsible for taking care of all guest. Greet guests warmly and genuinely. Treat every guest as a guest in your own home. Contact is face-to-face with guests from all walks of life. The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns. Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion. Able to process cash, gift card, and credit transactions. Memorize our food and beverage menus and make recommendations to guests. Explain and describe menu items to guests. Describe preparation methods of menu items. Promptly deliver beverages and food items to guests. Provide attentive service to guests by refilling drinks as needed and checking in during meal. Promptly address guest service issues and refer guests to Leader when necessary. Maintain top quality assurance and guest service standards. Maintain a clean and sanitary dining area. Maintain backup supplies. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to fill in for absent staff. Qualifications Need to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials. The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting. The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners.

Servers are personable and friendly individuals who thrive in a face-paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast, lunch, and dinner sitting. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: Company-paid telemedicine service for all full-time benefit-eligible team members On-Demand Pay request a pay advance! Discount and rewards program use for electronics, food, car buying, travel, fitness, and more! Health/ Dental/ Vision/ Disability/ Life Insurance Flex Spending Account Dependent Care Flex Plan Health Savings Account 401(k) Retirement Savings Plan with company matching! Paid time off and Holiday pay Team Member Assistance Program counseling services at the other end of the phone! Discounted Meal Tickets Referral Bonus Program earn money for referring your friends! Tuition Assistance (for programs directly related to team member's position) Lasting relationships with our residents who have so much wisdom to share! Position Details: Community Name: The Veraden Senior Living Address: 2709 E Danforth Road Edmond, OK 73034 Phone number: ************ Status (FT/PT/PRN): FT/PT/PRN Shift(s): Variable Starting Pay: $12.654 What does a server at Sagora do? Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need to be a server? Excellent communication skills The ideal candidate will be caring, organized, and able to multi-task Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Red Rooster in Oklahoma City, OK is looking for someone to join our team as a server/ bartender. We are a very small team and we like to cross train our servers and bartenders. We are a scratch kitchen, using local ingredients and our bar program matches that! We love creating and are passionate about food, wine & craft cocktails. Our neighborhood, the Paseo is our family, we have lots of regulars and we as a staff strive to make Red Rooster feel like a home. Our ideal candidate is a team player, motivated, and hard-working. Serving experience is a bonus but not necessary. An interest in learning is required! Responsibilities Serve guests to meet companies high standards Prepare alcohol or non-alcohol beverages Interact with customers, take orders Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Prep bar syrups, juices etc... Qualifications Must be 21 or older Basic knowledge of wine, beer & spirits Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Able License 2 years serving experience at a restaurant with a bar program We are looking forward to receiving your application. Thank you.

Company: Oklahoma State Fair, Inc. Banquet / Catering Staff Department: Impact Catering Reports To: Catering & Sales Senior Manager / Catering Manager Supervises: N/A Classification: Part-Time, Hourly Pay Range: $12-$14/hr (dependent upon experience) Job Responsibilities * Serve meals to guests or direct guests to buffet line in the venue dining areas at catering functions. * Serve alcoholic drinks to guests following standard recipes and policies and procedures. * Check guest IDs to verify minimum age requirement for the purchase of alcoholic beverages. * Recognize guests that are visibly intoxicated and take action to cut off alcohol service to such individuals. * Observe guests and respond promptly to any additional requests and determine when the meal has been completed. * Refill salt, pepper, sugar, cream, condiments and napkins. * Place/replace tableware and linens as necessary. * Assist in setting up banquet functions including, but not limited to, linens, dishes, glassware and silverware to company standards. * Maintain sanitation, health, and safety standards in work areas by utilizing proper sanitation and safety procedures and techniques. * Assist other food and beverage departments as needed. * Other duties as assigned. Additional Job Requirements * High School Diploma or equivalent preferred. * Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations. * One year of outside catering experience preferred. * Fine dining and/or banquet experience preferred. General Requirements * Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. * Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. * Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. * Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene). * Meet the company standard for excellent attendance, job reliability, diligence and dedication. * Possess a valid driver's license and a clean driving record. * Speak, read and write in English. Physical Requirements and Working Conditions * Extended hours, nights and weekends may be required during peak periods. * Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. * Regularly lift, carry and put away items weighing up to 25 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. * Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Benefits * A 401(k) program is available once the employee meets the eligibility requirements for participation. * Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

Company: Oklahoma State Fair, Inc. Banquet / Catering Staff Department: Impact Catering Reports To: Catering & Sales Senior Manager / Catering Manager Supervises: N/A Classification: Part-Time, Hourly Pay Range: $12-$14/hr (dependent upon experience) Job Responsibilities Serve meals to guests or direct guests to buffet line in the venue dining areas at catering functions. Serve alcoholic drinks to guests following standard recipes and policies and procedures. Check guest IDs to verify minimum age requirement for the purchase of alcoholic beverages. Recognize guests that are visibly intoxicated and take action to cut off alcohol service to such individuals. Observe guests and respond promptly to any additional requests and determine when the meal has been completed. Refill salt, pepper, sugar, cream, condiments and napkins. Place/replace tableware and linens as necessary. Assist in setting up banquet functions including, but not limited to, linens, dishes, glassware and silverware to company standards. Maintain sanitation, health, and safety standards in work areas by utilizing proper sanitation and safety procedures and techniques. Assist other food and beverage departments as needed. Other duties as assigned. Additional Job Requirements High School Diploma or equivalent preferred. Valid liquor license/alcohol service permit and/or food handling certificate if required by state and federal regulations. One year of outside catering experience preferred. Fine dining and/or banquet experience preferred. General Requirements Utilize task prioritization and effective time management skills to meet frequent and competing deadlines in a high-volume, high-stress environment. Perform detailed work in a team-oriented, fast-paced, event-driven environment handling multiple tasks with flexibility in a calm, professional manner. Effectively communicate with others in a clear, business-like, respectful and personable manner focused on generating a positive, enthusiastic and cooperative environment. Maintain high standards of appearance and grooming (i.e., clean, wrinkle free clothing, proper uniform/attire, close attention to personal hygiene). Meet the company standard for excellent attendance, job reliability, diligence and dedication. Possess a valid driver's license and a clean driving record. Speak, read and write in English. Physical Requirements and Working Conditions Extended hours, nights and weekends may be required during peak periods. Frequent or continual movement from place to place with normal physical mobility, covering long distances with ease, managing assigned tasks throughout various indoor and outdoor locations within and around the property and in potentially inclement/severe weather conditions. Regularly lift, carry and put away items weighing up to 25 lbs. and occasionally lift and carry heavier items and/or assist others in lifting heavier objects, as job demands. Walk and/or stand for extended periods in addition to other prolonged physical exertions including seeing, hearing, reaching, grasping, lifting, pushing, pulling, squatting, crouching, stooping, bending, kneeling, climbing and working in awkward positions and tight areas may be required. Benefits A 401(k) program is available once the employee meets the eligibility requirements for participation. Based on job classification, additional benefits that may be offered include Paid Time Off, Medical, Dental, Vision, Flexible Spending, Life, Dependent Life, AD&D, Short- and Long-Term Disability and Various Supplemental Insurances.

Patio season is heating up, and we need great servers to keep the margaritas flowing! Join the team at Barrios- apply today! Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust. ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Know all table numbers and seat positions. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top. Be ready and willing to assist fellow servers as situations arise. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor. QUALIFICATIONS Must be 21 years of age or older. Must have basic knowledge of dining room and service procedures and functions. Must have average to above average knowledge regarding beer, wine and spirits. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours). Be able to reach, bend, stoop and frequently lift up to 30 pounds. Must be able to communicate clearly with managers, kitchen, and dining room personnel. A passion for EXTREME HOSPITALITY.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description Welcome to OKANA Resort and Indoor WaterPark. Located along the picturesque Oklahoma River in the vibrant Horizons District, near downtown Oklahoma City, OKANA Resort & Indoor Water Park offers exceptional career opportunities. Conveniently situated with a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event spaces spanning 30,000 square feet, OKANA provides a unique setting for a rewarding career journey. Shape your career in the heart of Oklahoma City at OKANA. Join us to contribute to our distinctive atmosphere and foster your personal and professional growth. Be a part of OKANA Resort & Indoor Water Park, where your career aspirations meet a world-class destination. #BMC-Okana Overview Find your belonging by being a part of our supportive and collaborative work environment that encourages growth and fosters success. OKANA Resort & Indoor Waterpark features a dynamic indoor waterpark, over 400 well-appointed guest rooms and suites, including premium riverfront accommodations, a range of dining options, and extensive meeting and event space spanning 27,000 square feet. Located along the picturesque Oklahoma River in the vibrant Horizons District of Oklahoma City, OKANA Resort & Indoor Waterpark offers exceptional career opportunities. Be a part of our [department] team as a Banquet Server to launch this world-class property. Our employees are Experience Curators who are professional memory-makers, creating personalized guest experience from start to finish. Experience Curators craft meaningful, over-the-top experiences that wow our guests time after time. Our Vision for our team members: * Be a part of the opening team of OKANA Resort & Indoor Waterpark, where your career aspirations meet a world-class destination * Contribute to our distinctive atmosphere and foster your personal and professional growth * An individual committed to creating exceptional guest experiences * Be appreciated for what you bring to the team * Learn and grow with a company that values its associates Why OKANA: * Competitive wages * People-first culture * Health insurance * Retirement savings * Growth opportunities * Paid time off * Festive environment * Perks & discounts About the role The Banquet Server is responsible for serving food and beverage to guests at banquet functions throughout the resort. They will also set tables with linens prior to functions according to the BEO (Banquet Event Order) specs. The Banquet Server will interact closely with all event attendees and provide friendly and efficient service to ensure client satisfaction. What you will be doing: * Keep work areas clean and organized. * Know food preparation and service. * Report all unsafe conditions immediately. * Set up banquet rooms for functions (chairs, tables, linens, etc.). * Solve unusual customer requests creatively. * Complete other duties as assigned by supervisor to include cross training. What you bring to the role: * High School Diploma required. * Previous experience as a Banquet Server preferred, * Good communication skills; Able to speak and understand English * Customer centric approach in dealing with the public and co-workers. * Physically able to lift and carry trays & remove soiled items from tables. OKANA Resort is part of Pyramid Global Hospitality, a leading hospitality company that offers career opportunities and has a steadfast commitment to putting people first. Pyramid Global Hospitality is an Equal Opportunity Employer Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

Job Description: Server Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to the additional request and determines when the meal has been completed. May assist server assistant with stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Duties and Requirements: Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs. Communicates effectively with guests. Must be enthusiastic and make the guest feel appreciated through his/her actions. Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift. Has a thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively. Work as a team with all of our personnel. Maintains running side work throughout the shift and completes closing side work at end of the shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Accept guest payment, process credit card charges and make a change (if applicable). Performs other related duties as assigned by management. Knowledge: Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge, POS operation, Liquor knowledge, Alcohol awareness, Cash handling, Teamwork. Santa Fe Cattle Company (KWC, LLC) is an EEO employer - M/F/Vets/Disabled View all jobs at this company

td id="gnewton JobDescriptionText" title/title h1Server Job Description/h1 h2Job Summary/h2 pThe server will be responsible for taking food and drink orders from customers, serving food and drinks, and ensuring customer satisfaction. The server will also be responsible for maintaining a clean and organized work area./p h2Key Responsibilities/h2 ul li Greet customers and take food and drink orders/li li Provide menu recommendations and answer questions about menu items/li li Ensure accuracy of orders and timely delivery of food and drinks/li li Check on customers throughout their meal to ensure satisfaction and address any concerns/li li Process payments and handle cash and credit card transactions/li li Maintain a clean and organized work area/li li Assist with opening and closing duties as needed/li /ul h2Qualifications/h2 ul li Prior experience as a server preferred/li li Excellent customer service skills/li li Ability to work in a fast-paced environment/li li Strong communication and interpersonal skills/li li Ability to work flexible hours, including evenings and weekends/li li Must be able to stand and walk for extended periods of time/li /ul h2Education and Training/h2 pA high school diploma or equivalent is required. On-the-job training will be provided./pbr /br/td

**Dust Bowl is looking for servers/bartenders!** Ideal candidates are energetic, enthusiastic, and ready to work in a fun retro-themed bowling alley. Great communication skills and a desire to deliver an awesome guest experience a must! *Medical insurance available for full-time and part-time employees* Join our team!

Job Details Purcell, OKDescription Responsible for taking care of all guest. Greet guests warmly and genuinely. Treat every guest as a guest in your own home. Contact is face-to-face with guests from all walks of life. The purpose of the contacts is to create a satisfied guest to encourage a high level of guest returns. Servers must accurately take food and beverage orders, and enter them into our system in a timely fashion. Able to process cash, gift card, and credit transactions. Memorize our food and beverage menus and make recommendations to guests. Explain and describe menu items to guests. Describe preparation methods of menu items. Promptly deliver beverages and food items to guests. Provide attentive service to guests by refilling drinks as needed and checking in during meal. Promptly address guest service issues and refer guests to Leader when necessary. Maintain top quality assurance and guest service standards. Maintain a clean and sanitary dining area. Maintain backup supplies. Comply with health regulations. Maintain regular cleaning standards and sanitation levels. Comfortable working in a fast-paced environment. Physical stamina to withstand a full shift while standing. Expected to work in an efficient manner and be a self-starter. Retain self-composure. Possess a sense of urgency and timing. Must be willing and able to follow instructions. Must have the ability to work calmly and effectively under pressure. Be willing to work unpredictable hours to fill in for absent staff. Qualifications Need to possess exceptional guest service skills, as well as a solid understanding of food handling regulations. Food servers will greet guests and welcome their questions regarding the menu and available specials. The Server at our Diners play an integral role in ensuring our guests have exceptional dining experiences. The right person will be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition, and the ability to learn all duties such as serving, cash and credit card processing, cleaning tables and counters, answering the phone, and greeting guests, in a bustling, fast-paced restaurant setting. The primary purpose of the work is to provide a pleasant experience, quality food and beverages to guests. This work contributes to the satisfaction of the guests and promotes a positive image for Boomarang Diners.

Server Job Description Rendezvous Pizza - Quail Springs Location: 14020 N May Ave, RENDEZVOUS QUAIL, Oklahoma City, OK, 73134 Rendezvous Pizza - Quail Springs is seeking a friendly and efficient Server to join our team. The Server will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. The ideal candidate will have excellent communication skills, a positive attitude, and the ability to work in a fast-paced environment. Responsibilities: Greet customers and take their orders Provide menu recommendations and answer questions about menu items Take food and drink orders accurately and efficiently Deliver food and drinks to tables in a timely manner Ensure customer satisfaction by checking in with customers and addressing any concerns Process payments and make change accurately Keep dining area clean and organized Assist with opening and closing duties as needed Requirements: Previous experience as a Server preferred but not required Excellent communication and customer service skills Ability to work in a fast-paced environment Ability to stand and walk for extended periods of time Flexibility to work evenings, weekends, and holidays Must be at least 18 years old If you are a team player with a positive attitude and a passion for customer service, we encourage you to apply for this exciting opportunity at Rendezvous Pizza - Quail Springs!