Server Jobs in Moorhead, MN

Work for the restaurant voted "BEST RESTAURANT FARGO" ... 11 time winner!! Previous restaurant experience is preferred, and a friendly, welcoming personality is absolutely required. We have a great training program, so if you don't have the experience (though have the desire to learn), we will give you the tools! We are NOW HIRING: · Servers · Bartenders $15-$35 hr · competitive pay DOE ($18 - $30 per hour average) · flexible scheduling · health insurance (30+ hours) · 401k · vacation pay (32 hours+) · employee discount · recognition & referral programs - we appreciate you! · perks at work · closed Thanksgiving & Christmas day to spend time with family & friends · learn new skills · opportunity for career advancement · an environment based on integrity Stop by the restaurant between 2:00-4:00 to apply. We offer flexible scheduling, health insurance options, 401K and an environment based on integrity. Learn new skills and work for a restaurant company that has a great reputation! 2112 25th St S | Fargo ND 58103 doolittles.com EOE

We are looking for SERVERS - Late night 8pm-6am Availability BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Server, you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: * Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene. * Greets all guests in a kind, courteous and respectable way. * Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks. * Takes verbal drink and meal orders according to guest preference. * Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Maintains cleanliness of work station and pantry. * Performs side work during shift downtime including but not limited to rolling silverware, restocking condiment holders, cleaning work areas, etc. * Executes the service cycle and team responsibilities at all times. * Maintains sufficient knowledge of the menu to execute suggestive selling with all guests. * Writes guest check and/or operates POS equipment pursuant to company policies. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Communicates with managers and co-workers regarding product/service deficiencies, equipment, safety problems, etc. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $4.86 - $7.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Fargo Country Club in Fargo, ND is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Server: • Provides immediate attention to all guests upon seating. • Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. • Takes food and beverage orders from guests and delivers food to guests promptly after preparation. • Follows-up with guest to ensure satisfaction. Replenishes items as needed. • Participates in pre-shift meetings and taste tests. • Maintains organized workstation and side work duties. • Accountable for checks and cash transactions. Utilizes Point of Sales System. • Follows established systems for taking, placing, and delivering orders. • Follows established standards for greeting, cocktail service, food delivery and general service techniques. • Practices tray service for all food and beverage service. • Incorporates safe work practices in job performance. • Performs other duties as required. Minimum Qualifications for the Server: • High school diploma or general education degree (GED); and one year serving experience and/or training; or equivalent combination of education and experience. • Must be able to meet state age requirements for handling alcohol for this position. Other Qualifications: • Demonstrates good energy and motivation. • Regular and reliable attendance. *This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Creates a welcoming and friendly atmosphere when entering and leaving the restaurant Maintains a clean entry way and restroom Responsibilities Accurately seats guests Maintains a accurate server rotation Maintains restroom cleanliness Says hello and goodbye to all guests Can accurately quote wait times Maintains composure during peak times Qualifications Friendly and outgoing Compensation: $13.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Full -time 6:30 AM - 3:00 PM Full -time 10:30 AM - 7:00 PM Rotating weekends and holidays When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred per state guidelines Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. New Perspective is an Equal Opportunity Employer. INDHRLY

Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and take takeout orders. Ensures menus are clean and organized. Greet, check in and seat guests. Print any special chits off open table with special instructions hand off to server upon their checking in. Review all of the open table reservations and map out the plan for the shift. Utilize open table to make sure to capture important information about guests. Work with manager on the floor to ensure the proper wait time. Ensure restrooms and the host stand are clean, stocked and organized. Interacts with guests to ensure positive dining experience. Knowledge and Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Basic reading skills. Basic computer skills. Must visually scan restaurant for clean, unoccupied tables. Ability to work well with others and independently. Ability to organize and multi-task Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our hosts carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $14.00 - $16.50 per hour Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Servers bridge the kitchen and our guests, ensuring that the food is out and the guests at each table are happy. Our servers are always organized, calm, and friendly, going above and beyond to make sure their tables have the best experience. AM servers rise early and always have time for prep and cleaning. If you thrive in a fast-paced environment and are enthusiastic about serving others, this may be just the job for you! RESPONSIBILITIES Welcome guests with a friendly greeting and a smile. Present menu, answer questions, and make suggestions regarding food and service. Deliver food orders to guests in a timely and courteous manner. Relay and/or enter order into POS system for the kitchen and serve courses from kitchen and/or bar. Observe guests to fulfill any additional requests and to perceive when meal has been completed. May assist kitchen staff by ladling soup, tossing salad, portioning desserts, brewing coffee, and performing other services as determined by needs of the restaurant. Clear and reset counters and tables at conclusion of each guest. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Perform opening and closing duties. Work with the hotel team to create and deliver a memorable service experience for guests. Provide guests with the finest quality of service at all times in a warm and enthusiastic manner. QUALIFICATIONS Knowledge of food service regulations. Strong customer service and interpersonal communications skills required. Able to easily and quickly lift and carry heavy trays. Able to stand for long periods of time. Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards. Excellent conflict-resolution skills. Able to work in fast paced environment. Able to prioritize, organize, and manage multiple tasks. BENEFITS PTO with immediate accrual Access 50% of your wages prior to payday Discount program for car rentals, travel, entertainment, etc. 401(k) with immediate match Hotel Discounts Worldwide Double Time for Holidays Worked Full Time Benefits Health Insurance Dental Insurance Vision Insurance Basic Life/AD&D and Supplemental Life Insurance Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal Employer Sponsored Long-Term Disability Coverage Health Savings Account Employee Assistance Program (EAP) Dependent Care FSA

Fargo Billiards and Gastropub is looking for a talented, dependable, fun and hardworking day server. Monday through Friday, 10am-4pm. Duties include opening, serving,and cleaning. Must be able to make drinks/bartend. Must be reliable and on time. Pay based on experience plus tips. Come work for an awesome employer!

Weekend Server - 701 Eateries Part-Time | Fridays-Sundays We're looking for outgoing, friendly, and hospitality-driven individuals to join our front-of-house team as part-time weekend servers at 701 Eateries. If you love creating great guest experiences, enjoy working in a fast-paced environment, and can bring positive energy to every shift-we'd love to meet you. This is a great position for someone looking for weekend-only hours, with the opportunity to work in a fun, team-focused environment where the vibe is just as important as the food and drink. Don't worry, you won't have to work every weekend, unless you want to - time off is allowed! Who You Are Friendly, outgoing, and great with people Passionate about delivering exceptional guest experiences Reliable and professional with strong communication skills Able to stay calm and organized during high-volume service Comfortable with POS systems (we'll train you if needed!) A team player who knows that hospitality is a group effort What You'll Do Greet guests with genuine warmth and enthusiasm Take orders, guide guests through food and drink options, and anticipate their needs Deliver food and beverages efficiently and accurately Maintain cleanliness and organization in your section Create a memorable experience that makes people want to return Collaborate with your team to keep service smooth and positive Perks of the Position Competitive hourly pay + tips Weekend-only schedule with flexibility Free shift meals + employee discounts Supportive team and fun work environment Growth opportunities within the restaurant for those who want more hours or advancement

The Tavern Grill Restaurant + Bar is a rapidly expanding, upscale casual, full-service bar and restaurant that is focused on providing the best guest experience by adhering to the highest standards of service in the industry. If you are seeking a collaborative culture, a dynamic environment, and opportunities for professional growth- you've found it. Join us by applying today! As a Server at The Tavern Grill, you play a vital role in ensuring an exceptional dining experience for our guests. Your friendly and attentive service contributes directly to our commitment to providing top-notch hospitality. Responsibilities Warmly welcome guests upon arrival and escort guests to their tables. Demonstrate a thorough understanding of the menu, including specials and beverages. options. Provide recommendations and answer any questions regarding menu items. Take accurate and complete food and beverage orders from guests. Coordinate with kitchen staff to ensure prompt and efficient service to maintain a positive dining experience. Periodically check with guests to ensure satisfaction with their meals. Address and resolve guest concerns, complaints, or special requests efficiently. Clear empty plates and glasses from tables as necessary. Reset tables efficiently for the next guests. Process payments accurately and provide change or receipts. Support and assist fellow team members as needed. Maintain cleanliness in the Server station and work areas. Assist in closing tasks, including cleaning, restocking, and preparing for the next shift. Communicate any recurring issues to the management team. Requirements 3+ months of experience in a high-volume, full-service restaurant Dedication to delivering exceptional guest service Ability to thrive in a teamwork-focused environment Flexible schedule availability (minimum of 3 shifts per week, including weekends) What We Offer Flexible schedules to accommodate your lifestyle Opportunities for growth and advancement within the company Employee discounts on food and beverages Opportunities for Level-Up training and more! Competitive compensation and benefits packages including: 401k savings plan with company match, Health, Dental, Vision, and Life Insurance*, Health Savings Accounts, employee discounts, and more. Background Check Requirement All offers of employment are contingent upon the successful completion of a background check. This process is conducted to ensure the safety and integrity of our workplace and may include verification of employment history, criminal records, and other relevant information. Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements.

Are you ready to Serve/Bartend/Close in a fun and lively atmosphere? Jerry's Bar and Restaurant in Angle Inlet, MN is seeking a motivated and enthusiastic individual to join our team as a Server/Bartender/Closer. If you have a passion for customer service, a positive attitude, and a strong work ethic, we want to hear from you! Responsibilities: Serve/Bartend/Close in accordance with company standards and policies Provide exceptional customer service to all guests Take and deliver food and beverage orders Maintain cleanliness and organization of work areas Handle cash and credit card transactions accurately Assist with opening and closing duties Qualifications: Prior experience in a similar role preferred Excellent communication and interpersonal skills Ability to multitask in a fast-paced environment Knowledge of food and beverage menus Must be at least 18 years old If you are a team player with a strong attention to detail and a willingness to go above and beyond for our guests, we want to meet you! Come Serve Bartend Close with us at Jerry's Bar and Restaurant. About Us: Located in beautiful Angle Inlet, MN, Jerry's Bar and Restaurant is a local favorite for delicious food, refreshing drinks, and a welcoming atmosphere. Whether you're stopping by for a casual meal with friends or celebrating a special occasion, we strive to provide an exceptional dining experience for every guest. Come join our team and be a part of our commitment to excellence! Minimum of a 3-month commitment expected.

Welcome to The Roadhouse! We are currently looking for enthusiastic and experienced individuals to join our team as Servers at our iconic location in the beautiful Cormorant Lakes area of Minnesota. If you have a passion for excellent service, a love for good food, and a knack for making people feel at home, then this may be the perfect opportunity for you! Key Responsibilities: As a Server at The Roadhouse, you will be responsible for providing top-notch customer service to all of our guests. This includes taking orders, serving food and beverages, and ensuring that each guest has an enjoyable dining experience. Interacting with customers in a friendly and professional manner, answering any questions they may have about the menu, and making helpful recommendations based on their preferences. Maintaining a clean and organized work environment, including setting up and breaking down tables, restocking supplies, and assisting with general cleaning duties as needed. Working closely with the kitchen and bar staff to ensure that orders are prepared and delivered accurately and in a timely manner. Handling payments and processing transactions accurately, while also ensuring that all cash-handling procedures are followed correctly. Requirements: As a Server at The Roadhouse, we are looking for individuals who possess the following qualities: Previous experience working in a fast-paced restaurant environment, with a strong knowledge of food and beverage service. Excellent communication skills and a friendly, outgoing personality. We want our Servers to make our guests feel welcome and valued from the moment they walk through the door. The ability to work well under pressure and in a team-oriented setting. Our Servers must be able to multitask and prioritize effectively during busy shifts. A strong attention to detail and a commitment to providing exceptional service to every guest, every time. A flexible schedule, including evenings, weekends, and holidays. We are looking for Servers who are dedicated to delivering outstanding service, no matter the day or time. Why Join Our Team? At The Roadhouse, we believe that our Servers play a crucial role in creating a memorable dining experience for our guests. We offer a supportive and collaborative work environment, competitive pay, and opportunities for growth and advancement within our organization. If you are passionate about hospitality and ready to take your career to the next level, we would love to hear from you! Apply now to become a Server at The Roadhouse in the stunning Cormorant Lakes area of Minnesota. Join us in serving up delicious food, great drinks, and unforgettable memories for our loyal guests and visitors alike!

WORK, PLAY, REPEAT We're building a team with a passion for FUN! Dive into our immersive training program where you will experience the fun of Kingpinz firsthand and learn to share the adventures with the Fargo community! Kingpinz is THE Family Entertainment Center in the Fargo-Moorhead Area. What Kingpinz Offers You Paid, Fun Training Flexible Scheduling 401(k) * HSA & Health & Dental Insurance* Structured Career Advancement Job Description As a Server at Kingpinz Social and Baron's Eatery & Bar, you play a vital role in ensuring an exceptional dining experience for our guests. Your friendly and attentive service contributes directly to our commitment to providing top-notch hospitality. Responsibilities Warmly welcome guests upon arrival. Demonstrate a thorough understanding of the menu, including specials and beverages options. Provide recommendations and answer any questions regarding menu items. Take accurate and complete food and beverage orders from guests. Coordinate with kitchen staff to ensure prompt and efficient service to maintain a positive dining experience. Periodically check with guests to ensure satisfaction with their meals. Address and resolve guest concerns, complaints, or special requests efficiently. Clear empty plates and glasses from tables as necessary. Reset tables efficiently for the next guests. Process payments accurately and provide change or receipts. Support and assist fellow team members as needed. Maintain cleanliness in the Server station and work areas. Assist in closing tasks, including cleaning, restocking, and preparing for the next shift. Requirements Dedication to delivering exceptional guest service Ability to thrive in a teamwork-focused environment Flexible schedule availability (minimum of 3 shifts per week, including weekends) Ability to work in a fast-paced environment Previous Sever experience preferred Hemisphere Restaurants is committed to creating an inclusive workplace that welcomes and values diversity. We are an equal opportunity employer and encourage all qualified individuals to apply, regardless of race, ethnicity, gender, sexual orientation, age, ability, or religious beliefs. *Health insurance benefits may be subject to eligibility requirements. Salary Description $9.50 an hour, plus tips

SERVER - AM & Weekend Brunch Jasper Hotel and Rosewild are gearing up for an exciting summer - and we want you to be a part of it! With patio season just around the corner and a full lineup of events in collaboration with Broadway Square, including the summer concert series and a variety of food and beverage experiences - we're expanding our team to meet the moment. We're looking for passionate, service-driven individuals to help us deliver the exceptional hospitality our guests have come to expect. THE ROLE The Restaurant Server reports to the Restaurant General Manager and works in a team environment with other F&B professionals, including barbacks, bartenders, servers, hosts, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. As a Server, you will be responsible for creating memorable guest experiences and not being only an order-taker. You will be responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow you to expand your knowledge of coffee, beer, wine and spirits. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded - no egos are allowed. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture are just a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it's just natural for you to do so. Above all, it is your mission to spread joy to all you encounter. WHAT'S IN IT FOR YOU * Pay rate of $7.25/hr * Paid time off for eligible positions with a floating holiday to use when you choose * Paid time off to volunteer in your community * Free shift-meal prepared by our in-house culinary experts * Medical, Dental, Vision, STD insurance at an affordable group rate * Powerful sense of belonging through diversity, equity, and inclusion WHO WE ARE Hotels done differently. It's not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

The Holiday Inn Fargo and Savory Catering is in need to add to our staff to keep up with the busy demand in the area. We do multiple banquets, meetings, weddings, conferences, and a huge variety of other events each day not to mention each week. Our Servers can get additional hours if interested in expanding their availability as well as interest in cross-training into bartender and serving at our other outlets. Job Summary: The Banquet Server at Holiday Inn Fargo is responsible for providing exceptional service to guests during their events and functions. This position is a base hourly rate and the potential to earn extensive gratuities based on events worked. The Banquet Server will work closely with the banquet team to ensure all guests have a memorable experience and all events run smoothly. Responsibilities: - Set up banquet tables according to event orders and guest requests. - Serve food and beverages to guests during events, ensuring all requests are promptly fulfilled. - Clear tables and assist with the breakdown and clean-up of events. - Provide exceptional customer service to guests, responding to any inquiries or concerns in a timely and professional manner. - Follow all safety and sanitation procedures to maintain a clean and safe working environment. - Assist with inventory and restocking of supplies as needed. - Collaborate with the banquet team to ensure all events are executed flawlessly and exceed guest expectations. - Follow all Holiday Inn uniform standards and brand guidelines Requirements: - Prior experience in a banquet service or food service is required. - Excellent communication and interpersonal skills. - Ability to work a flexible schedule, including evenings, weekends, and holidays. - Must be able to stand and walk for extended periods and lift up to 25 pounds. - Knowledge of food and beverage service and etiquette. - ServSafe certification is a plus. Benefits include: 401K with matching Paid Time Off Growth and development opportunities Hotel discounts Free meals while you work! We also offer our full-time employees medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending. This position is subject to a background check based on the responsibilities of the role. EEOC Statement: Holiday Inn Fargo is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other legally protected status.

Part-time Description Forest Hills Resort is currently hiring Beverage Cart Attendants / Snack Shack Attendants / Restaurant Servers to join our team! Food & Beverage Servers deliver exceptional food and beverage services in the restaurant, at the pool, and from the beverage cart. We offer a competitive hourly wage, plus tips, and a bonus at the end of the season. We also offer flexible schedules, resort discounts, and free golf. Duties Include: Create a positive guest experience with prompt, efficient, and courteous service of food and beverages Adhere to established cash handling control policies and procedures; accurately record all sales of food and beverages Respond to guest needs and questions; direct any concerns to appropriate management Maintain a clean, neat work area at all times in full accordance with established health regulations Encourage mutual respect, dignity, and integrity with all co-workers by setting a good example at all times Flexible to learn and execute in any of the food and beverage positions and locations Other duties as assigned Requirements Serving and bartending experience preferred but willing to train the right candidates Must be dependable and begin work on time for scheduled shifts Exhibit flexibility in scheduling; support co-workers as well as the facility by assuming shifts as needed Willingness to work weekends and holidays Must be 18 years or older to apply Background screening required for employment We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description Minimum wage plus tips

his is a part-time, non-benefited position. Unsolicited applications to this posting will NOT be considered. Description, Duties & Responsibilities: * Prepping and serving food * Cleaning and sanitizing tables, sweeping floors, wiping up spills, and vacuuming * Taking and recording food temperatures * Washing dishes and dish room duties * Providing excellent customer service * Following all food safety and sanitition requirements * Other duties as assigned by your supervisor or manager Work Location: * West Dining Center Hours & Schedule: * Various shifts available Background Check: NDSU does require a successful background check for the selected candidate prior to an official offer of the position. Please include within application if you are currently or have in the past 12 months been employed with NDSU, the North Dakota University System or any other North Dakota State agency. If so, include which agency/department, as well as your how many hours you work a week and in the past 12 months. Employment Eligibility NDSU determines employment eligibility through the E-Verify system: What is E-Verify? New employees to NDSU must present specific identification to determine their employment eligibility no later than their first day of work. To view the identification required, please see the List of Acceptable Documents. You will be required to have one item from List A OR one item from List B and List C.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: * Full -time 6:30 AM - 3:00 PM * Full -time 10:30 AM - 7:00 PM * Rotating weekends and holidays When you join our team, you'll gain: * Referral Bonus - Earn a bonus each time we hire a new team member referred by you. * Flexible Scheduling - Partner with your manager to create your ideal schedule. * Full-time - What works best for you? We want to make it happen! * Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! * Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! * Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. * Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities * Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude * Demonstrates knowledge of the menu with the ability to make suggestions * Takes food and drink orders from residents with accuracy * Delivers food in a timely basis * Ensures residents are enjoying their meals and acts swiftly to correct any problems * Collects payment from residents and guests when necessary * Enters orders into the POS system for transmittal to the kitchen team * Maintains impeccable personal grooming and hygiene standards * Practices food-safe handling skills * Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance * Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures * Is knowledgeable of the specialty diet needs of residents and knows where to get such information * Safe food handling is always practiced * Helps food preparation team when necessary Qualifications * High School diploma preferred per state guidelines * Previous experience in restaurant, dining hospitality and/or full-service senior living preferred * A positive attitude and an ability to work well under pressure * Able to perform high quality work while unsupervised * Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* * Medical, Dental, & Vision Insurance * 401(k) with Company Match! * Paid Time Off and Holidays * Company-Paid Basic Life Insurance * Voluntary Short-Term Disability * Company-Paid Long-Term Disability * Health Reimbursement Account/Health Savings Account * Flexible Spending Accounts * Education assistance - up to $5,000 per calendar year! * Leadership Development & Career Advancement * Real-time Access to Earned Wages * Referral Bonuses * Employee Assistance Program * Benefits vary by full-time, part-time, or PRN status. New Perspective is an Equal Opportunity Employer. INDHRLY