Server Jobs in Milwaukee, WI

The Busser/Food Runner works as member of the Front of House team, maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant. The Busser/Food Runner may also be required to assist in running food and beverages to Guests, refilling beverages and helping other Front of House Team Members with assisting other Guest needs. What You'll Get Incredible Discounts: 50% Dining and Carryout 40% Retail Wine 20% Retail and Private Events Monthly Complimentary Wine Tasting for Two Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program Company Matching 401(k) Retirement Savings Plan Flexible Savings Accounts- Health and Dependent Care Highly Competitive Pay plus Team Member Incentives & Rewards Pay Access before Pay Day Flexible Schedules Paid Time Off Access to Team Member Relief Program Employee Assistance Program, providing mental health, legal and financial counseling. "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services Employee Referral Bonus Program Wine and Culinary Education Career Growth Flight Plan Milestones Recognition Program What You'll Do Assist Team Members in creating a personalized experience for every Guest, on every shift Clean and reset tables and/or the bar top once Guests have left Run food in an efficient and safe manner to Guest tables Prepare carryout bags and run carryout order to the Tasting Room. Pre-bus tables as necessary Communicate with Hosts regarding open tables and tables that are about to turnover Ensure proper table and station appearance Ensure floors and chairs surrounding tables and/or the bar are clean and free of debris Follow departmental checklist and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing in accordance with company guidelines. Stock and maintain clean glassware, silverware, and dishware Ensure the bar is clean and assist Bar-Experts with making sure it is appropriately stocked Remove trash and garbage to dumpster area Clean and restock restrooms Perform other duties as assigned What You'll Need Must represent Cooper's Hawk Values Must be at least 18 years of age Experience in a casual dining or upscale restaurant preferred Passion for people, wine, food, and service Outgoing personality with interpersonal skills An individual who thrives in a team-based environment Ability to communicate clearly with Guests, managers, and Team members Must be able to read, write and understand English and utilize basic math functions Ability to work flexible shifts and schedules, inclusive of weekends and holidays Ability to work calmy under pressure Ability to stand and walk up to 10 hours per shift Ability to carry up to 40 pounds Ability to exert fast-paced mobility for periods of up to 6 hours in length Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodations Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper' s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper' s Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world' s largest wine club membership, we are paving the way to democratizing the good life!RequiredPreferredJob Industries Other

Restaurant Server The Marquart Bistro and CraveWe are looking for a competent Restaurant Server to take and deliver orders. You will be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, serving food and making beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we would like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Skills Proven restaurant serving experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Job Types: Part-time Every other weekend, and some holidays required.Salary: From $17.98 per hour Based on experience Restaurant Experience: 1 year License/Certification: Watertown Bartender license Compensation details: 17.98-26.23 PIabef720990d3-29***********7

The opportunity Delaware North Sportservice is hiring seasonal Catering Servers to join our team at American Family Field in Milwaukee, Wisconsin. As a Catering Server, you will provide outstanding customer service while serving food and beverage products in a banquet setting, ensuring that American Family Field guests' needs are being met in a positive, efficient, and courteous manner. Pay $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Sets up tables for function in accordance with banquet event order. Assembles and delivers all food and supplies for catered functions to the scheduled locations. Sets buffet tables with food, beverage, and service items according to pre-established standards. Assists with food and table prep before events begin. Returns unserved foods and beverages, serving equipment, and utensils to the Commissary. Serves food neatly and attractively according to pre-established standards. Checks to ensure that all display foods are merchandised attractively according to pre-established standards. Cleans up the venue after the event ends and assists with inventory, food storage, and other closeout tasks. Performs necessary tasks to service guests including taking and filling drink orders, providing refills, answering questions, and clearing of dirty dishes. Serves alcoholic beverages responsibly, and requests identification adheres to all unit and company alcohol service policies and procedures. Monitors guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints. Replenishes food on buffet lines (if applicable). Maintains a safe and clean environment for guests and fellow associates. Breaks down events according to company procedures. More about you Must be 18 years of age or older Excellent guest service skills Ability to work quickly and efficiently in a fast-paced environment Strong communication skills, including listening skills Must have open availability, including day time. Physical requirements Ability to stand or walk, including up and down stairs, for the entire length of shift. Ability to lift up to 35 pounds. Mobility to maneuver between tables. Shift details Day shift Evening shift Holidays Weekends Who we are Delaware North operates concessions and premium dining services at the 41,900-seat American Family Field, home of the Milwaukee Brewers since 1970. We manage concession outlets, suites, all-inclusive areas and clubs at the stadium. We also operate J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse Milwaukee staples into the food and beverage offerings. Our business is all about people, and that includes you. At Delaware North, youre not just part of a team youre part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you cant love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether youre interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, were invested in helping you achieve your career goals. Together, were shaping the future of hospitality come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $10.00 - $10.00 / hour RequiredPreferredJob Industries Other

Taco Bell- Oconomowoc is looking for a full time or part time crew member to join our team in Oconomowoc, WI. As a Taco Bell- Oconomowoc crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell- Oconomowoc -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell- Oconomowoc. Apply now!

Job Details PCH-IL - MILWAUKEE, WIDescription Are you ready to join an outstanding team and make a difference in people's lives? We are currently looking for full and part-time cooks to work at Ovation Communities. BENEFITS/PERKS OF THE ROLE: Employee Referral Bonus Program - invite your friends to apply. 13 Jewish Holidays available to work for time and a half 6 Traditional Holidays Medical, Dental, Vision and Life Insurance Employee Assistance Program (EAP) Health Savings Account, Flexible Spending Account, and 401(k) with a competitive match Opportunity for paid vacation time, holiday, sick days based on the hours worked. Benefits will vary based upon full time/part time employee status. Company Overview: Ovation Communities is a non-profit group in the senior living industry. As part of Ovation Communities, Chai Point Senior Living offers gracious living for Independent and Assisted Living residents in an elegant high-rise building overlooking Lake Michigan, at the center of Milwaukee's cultural heartbeat. 1-, 2-, and 3-bedrooms available. Our organization has been serving the people of the Greater Milwaukee area for over 100 years. These services are achieved through a team-work philosophy that is inspired through effective organizational skills, continuous quality improvement efforts and maintaining a balance between professionalism and the ability to have fun. If you enjoy working for a quality facility that will value your work, and if you believe in compassionate resident care, please consider joining our team. Primary Purpose of Position: Serves meals to the residents and quests in the dining room. Takes used service items out of the dining room. Job Duties: Set-up independent and assisted living dining rooms prior to meal service. Fill and re-stock various food, condiments and supplies, either in the kitchen or the dining rooms. Assist in the seating of residents and guests as necessary. Wait on tables, using proper service procedures. Take plates, food, etc. away from tables when resident is completed with the item/meal. Assist guests and visitors with the proper ordering procedure in the dining rooms. Complete on-going cleaning as needed in the kitchen and dining rooms Know the Kosher dietary restrictions. Qualifications Education High school diploma or equivalent. Work Experience Previous wait person experience preferred. Licenses & Certifications Food handling certification is highly encouraged for this position. Required Skills, Knowledge and Abilities Demonstrates strong communication and relationship building skills with residents, and is able to explain residents' needs to others as needed for resident advocacy. Specialized training or experience in geriatric care or gerontology is desirable. Proficiency in written and spoken English Ability to work as part of a team

Work Mode: Onsite Opportunity Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. Specific Responsibilities: * Providing quality food and beverage service in accordance to standards * Receiving guests' food and beverage orders, utilizing suggestive selling techniques * Ensuring appearance of food and beverages being served are within standards * Following proper food and liquor handling procedures * Maintaining complete working knowledge of restaurant layout, proper serving etiquette and guest relation expectations, guest check procedures, correct maintenance and use of all equipment, department and resort offerings, all company policies and procedures, and safety practices This is a Seasonal position beginning May 1st till Oct. 15th. Working weekdays + weekends with hours varying between 5:30 am to 10:00 pm. Skills/Requirements * Minimum 18 years of age * Ability to obtain their Learn 2 Serve Certificate upon hire required * Prior serving experience is a plus, but not required Applicants must be authorized to work in the US without requiring sponsorship now or in the future. The hourly pay range for this position is $2.33 + tips/gratuity . The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location. Why Work at Kohler Co.? Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! About Us Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************** It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact *********************. Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .

Requirements - Must be at least 19 years old - Available up to 30 hours per work week - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be a people person capable of providing outstanding customer service - Must be able to lift up to 50 pounds

Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Host! ** Starting wage for this position is $13.00 - $16.00 per hour but final wage will be based on experience** As the official hotel of Deer District, it is located in the bustling heart of downtown, adjacent to Fiserv Forum. Situated courtside in Cream City's dynamic hub of sports, culture, and entertainment, The Trade offers 207 luxurious rooms and suites plus destination dining with a rooftop restaurant and lounge boasting stunning city views. Join our team, The Trade, an Autograph Collection Hotel. We are looking for talented people that will celebrate the fabric of our city and take pride in providing amazing guest service. Showing our guests and visitors an authentic Milwaukee experience, one that merges modern style and sophisticated comfort with pure Wisconsin hospitality. We are proud to foster a fun and inclusive atmosphere for our ambitious Team Members to flourish while they choose their adventure. Our success at NCG Hospitality stems from our Team Members who are committed to delivering extraordinary experiences for all guests, while upholding our Core Values: Growth, Fun, Trust, and Responsibility. In return, we offer our Team Members the following benefits, incentives and more. Core Benefits: - Paid Sick Time- Paid time off and anniversary day off with pay- Paid volunteer hours → Earn money for community service!- Flexible schedules Team Member Travel Perks:- Worldwide hotel stays starting at forty-nine dollars per night - Rate based on availability and property brand - Free night stays at NCG Hospitality hotels Professional Development: - Dedicated training and development with opportunities for growth- Educational and professional certification assistance Health and Wellness: - Health, Dental and Vision plans- Virtual telehealth services- Team Member Assistance Program with mental health resources- TeleDoc confidential counseling- Health and fitness monthly reimbursement program Financial:- 401(k) retirement plan - 100% match on the first 3% and 50% match on the next 2% of team member contributions- Same day pay- Catch Of The Day Program → Earn money for helping other team members and guests!- Everyone Sells → Earn money for bringing in business to our properties!- Referral program for team members How do I make an impact on my team? The Host serves as the guest's first impression of service, greeting and escorting guests to their table providing excellent customer service and a pleasant dining experience to all guests. Maintains seating charts and manages the order of waiting guests Checks guest identification if necessary to ensure they meet minimum age requirements for consumption of alcoholic beverages Assists in beverage service, takes rooms service orders and inputs into POS system Serves food and/or beverages in a friendly and professional manner Posts payments using the point-of-service computer system Removes dishes and glasses from tables or counters and takes them to the kitchen for washing What does success look like in this role? Weekend availability Strong oral communication and interpersonal skills Demonstrate a team player attitude to ensure a smooth restaurant operation Positive attitude, outgoing and friendly Motivated to maintain excellent customer service reputation Ability to work effectively and efficiently in a fast-paced setting Who is NCG Hospitality ? We are a leader in the ownership, development, and operations of premier hospitality properties. Established over 45 years ago, NCG Hospitality has evolved into a successful third-generation, family-owned business. We proudly own and operate over 30 properties across multiple states including Hilton and Marriott hotels, restaurants, and a conference center. We explore the limitless possibilities of the hospitality industry, grounded in our four core values of Growth, Fun, Trust, and Responsibility. As you give your all to our guests on their unforgettable journeys, rest assured that we'll be there every step of the way, supporting you on your own thrilling adventure. Check out our jobs at ncgcareers.com and join our growing team! NCG Hospitality is an Equal Opportunity Employer. THE TRADE HOTEL IS OWNED AND MANAGED BY NCG HOSPITALITY Compensation: $13.00 - $16.00 per hour

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants and catering facilities. As a forward-thinking and respected company, we also give back to our community through Care-a-lotta, a charitable program that supports numerous nonprofit organizations throughout Milwaukee. At The Bartolotta Restaurants, we are committed to excellence in every aspect of our business, from the products we source to the food and service we deliver every day in our restaurants and catering venues. Our greatest asset in our company is our team members because, without them, we wouldn't be in business. We look for people who have what we call a "hospitality heart," characterized by a commitment to providing excellence, a passion for taking care of our guests, and a “can-do” attitude. We're a family-run business, and we consider our team members part of The Bartolotta Restaurants family. JOB PURPOSE: The Host will greet, assist, and provide direction and information to customers and other guests of the organization. PRIMARY DUTIES AND RESPONSIBILITIES: Greets customers and guests; determines the purpose of each person's visit and directs or escorts him or her to the appropriate location. Manage the waitlist during high volume periods while providing accurate quotes for wait times. Take reservations into reservation book providing clear and accurate guest information. Promptly answers phones and routes calls to the proper custodian. Knowledgeable in areas of menu reading to effectively field questions from guests, vendors and phone inquiries. Log and perform exchange of moneys for gift certificate purchases. Present professional demeanor in attire, language, and attitude. Perform side work before, during and after shift as has ended. Maintains a clean, safe, and organized work area/station Performs other duties assists other team members and as assigned. All Other Duties as Assigned Requirements QUALIFICATION REQUIREMENTS: Exceptional interpersonal, oral, and presentation skills focusing on customer satisfaction. Ability to work in fast-paced, changing environment. Basic understanding of administrative and clerical procedures and systems. Proficient with Microsoft Office Suite or related software. EDUCATION and/or EXPERIENCE REQUIREMENTS: High school diploma or equivalent required. PHYSICAL REQUIREMENTS: While performing the duties of this job, the employee is: Regularly required to talk, use repetitive motion, type, and hear. Frequently required to stand, walk, use hands and fingers to handle and feel, and reach with hands and arms. Occasionally required to bend, kneel, crouch, climb stairs, and reach overhead. Walking through dining room on carpeted and hard wood flooring. Light/moderate lifting is required. Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays. ADA Disclaimer: In developing this job description care was taken to include all competencies needed to successfully perform in this position. However, for Americans with Disabilities Act (ADA) purposes, the essential functions of the job may or may not have been described for purposes of ADA reasonable accommodation. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $15.00 per hour Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces. ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ *********************************** ~Who's on Layton~ ***********************

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! A Server is responsible for providing exceptional service in our dining room for breakfast, lunch and dinner services where applicable. Must provide pleasant and courteous service in an environment enhancing out guests' experience while finding effective solutions to guest complaints. Ensures that guests have an enjoyable dining experience by providing quality customer service. Must be able to explain menu offerings to guests while providing suggestions for food and drink. Duties of this position will include serving guests, suggestive selling, delivering food, bussing and resetting tables, receiving payment, accurately counting back change, performing side work and being responsible for all transactions. QUALIFICATIONS: Previous customer service experience. Must be able to multi-task. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin,sexual orientation, gender identity, disability or protected veteran status.

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS: Must be at least 18 and a high school graduate or have G.E.D. Some additional training in culinary arts (vocational program apprenticeship or junior college) preferred. Must have 6 months of institutional or commercial cooking experience with demonstrated skill in quality food production and knowledge of quality standards. Must have 1 year of customer service experience. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy. Must read, write and speak English in an understandable manner. Must demonstrate dependability and excellent communication and problem solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled. Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements. Must be professional in actions, neat attire appropriate to the position, excellent customer service skills, and desire to work with and serve older adults. Must demonstrate the ability to comprehend and follow established procedures, be able to multi- task, be able to work independently and perform various duties without close supervision. ESSENTIAL FUNCTIONS, DUTIES AND ACCOUNTABILITIES: Performs all assigned hot and cold food production duties efficiently to meet established operating hours and quality control standards; Reads and correctly interprets, production forecast records, service instructions, and special functions; Monitors/samples on a daily basis, all food served in Bistro and evaluates for wholesomeness, palatability, temperature, portion control, and presentation. Follows job flow charts daily and ensure all tasks are completed in accordance to the chart. Reads/correctly interprets/follows standardized recipes to ensure consistent product quality and yield. Utilizes a wide variety of cooking methods (baking/braising/sautéing) and equipment (grill, steamer) to prepare other menu items; Understands cooking properties and utilizes appropriate meat preparation methods to insure tenderness and optimal yield. Cooks to-order items and/or batch cooks meat, hot sandwiches, fried items and vegetables as required by menu; Prepares and assembles individual salads, cold plates, sandwiches, etc. daily. Clears Bistro tables, cleaning, mopping of ceramic floors and stock pantry areas per safety and service policies/guidelines; fills and sets up dishwasher, scrapes and washes dishes, pots and pans and loads / unloads clean dishes and puts in storage, cleans and sanitizes equipment including dishwasher, food carts, refrigerator, sinks and work tables, washes/sanitized tables and chairs, empties garbage, and/ or uses carpet sweeper as needed. Assists with events by prepping and preparing bulk food as requested. May be needed to support catering events. Uses POS system for resident and visitors meals according to the procedures and meal charge schedule. Provides excellent customer service. Follows all established cash handling procedures. Follows correct food handling procedures; uses disposable spoons for food sampling, thaws foods in refrigerator or sealed under cold water, cools leftovers in shallow (under 2”) pans, covers/dates/labels leftover perishables and uses within 72 hours, uses separate cutting board for meat, produce and ready to eat items to avoid cross-contamination, stores raw meats below cooked products to avoid cross-contamination, uses thermometers to insure that products are out of 40° to 140° danger zone during preparation/storage/service, wears disposable gloves/uses utensils as appropriate, uses only sanitized knives/utensils; maintains work areas and food processing equipment in a clean/sanitary/orderly manner, at all times. Performs dishwashing, pots/pans, and cleaning duties per sanitation and infection control standards checking for proper wash and rinse temperatures (140-190 degrees). Suggests menu and recipe ideas for inclusion; reports shortages/errors/problems; alerts when low and out-of-stock food and supply items to be re-ordered. Assures that all resident/client rights are maintained at all times. Reports any violations or suspected deviations immediately, according to Saint John's policy. Maintains confidentiality of all department and organizational information. Knows and follows existing lines of communication and authority. Works tactfully and cooperatively with residents, clients, families, visitors, and staff throughout the organization. Attends in-services, meetings, seminars as required and changes schedule or works overtime to meet the needs of the residents.

The Crowne Plaza Milwaukee Airport is looking to hire Part-time 2nd shift servers for our Altitude Restaurant. Now is a great time to join our team and grow with us! Receive a $200.00 hiring bonus after 60 days of employment. Food and beverages are what adds flavor to a stay! Guests love to enjoy the delicious, freshly prepared and beautifully presented food. To deliver a great guest experience - A Restaurant Server will serve food and beverages in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. Duties and Responsibilities: Greet and welcome all guests and take beverage and food orders in a prompt and professional manner. Be attentive to guest's needs Prepare food and beverages for service to guests and present food according to established health and presentation standards Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty Take action to solve guest problems/complaints and use established guidelines for any service recovery to ensure guest satisfaction Work as a team and communicate and coordinate with other departments to ensure excellent quality and service May receive guest payments and process transactions as outlined in the cash and charge procedures as needed May assist with other duties as assigned Requirements: Prior restaurant server experience required Must be at the minimum age to serve alcohol in line with any local legislative requirements Must be passionate about people and service Ability to communicate effectively and professionally when interacting with guests, wait staff, cooks, and supervisors Have basic math skills which are used frequently when handling cash and credit Ability to carry or lift items weighing up to 50 pounds / 23 kilograms Ability to stand/walk for prolonged periods of time Ability to handle food objects; plates, trays, glasses, etc. Have the ability to work a flexible schedule including nights, weekends and/or holidays. Benefits: Free employee meals Employee discount in Altitude Restaurant/We Proudly Serve Starbucks Cafe/Marketplace Employee hotel discount rate after 90 days Crowne Plaza Milwaukee Airport is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Benefits: Company parties Employee discounts Opportunity for advancement Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders and upsell in a larger than average section for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Act as an ambassador for the establishment and build a regular client base Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces. ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ *********************************** ~Who's on Layton~ ***********************

Our franchise organization, Bucky Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

The Host leads in providing a spectacular experience to all guests. Hosts will greet all guests and cater to any needs that they may have. Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Benefits: Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. FREE $25,000 Life Insurance Policy FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) An INCREDIBLE work culture that focus on Team Member enrichment A schedule that works for you, we are SUPER flexible and understand people have lives outside of work. Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) You'll Crush at Your Job if You Are Great At Verbal and Non-Verbal Communication. Relationship Management. Organization. Being an Awesome Teammate. Requirements and Responsibilities: Greet incoming and departing guests with a warm and gracious smile and eye contact. Manage the flow of the dining area, including managing wait times, assigning guests a table, and escorting guests to their seats. Professionally accommodate special needs & seating preferences for guests as much as possible. Beginning from the moment a guest enters the restaurant, ensure that all guests are provided with the BelAir experience. Communicate clearly, positively, and effectively with our guests, staff, and management. Multitask the execution of duties, including assisting servers in cleaning and clearing tables, sweeping floors, and inspecting the restaurant for proper presentation. Support the entire team with the completion of tasks such as to-go orders, serving our guests with chips, salsa, and water, etc. Take ownership of the host stand and all host duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Carini's in Milwaukee, WI is looking for one server/waitstaff to join our 16 person strong team. We are located on 3468 N Oakland Ave. Our ideal candidate is a self-starter, punctual, and reliable.. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Description We are seeking professional Servers/ Wait staff with fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. * Prepare room the dining room by setting condiments, napkins, service plates, utensils, and table décor as required. * Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. * Help patrons select food and beverages by presenting menu; offering beverages; suggesting courses, and answering questions about the menu. * Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. * Keep kitchen staff informed by noting timing of meal progression. * Serve orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars. * Respond to additional patron requirements by inquiring of needs; observing dining process. * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs. * Conclude dining experience by acknowledging choice of restaurant; inviting patrons to return. * Obtain payment by totaling charges; issuing bill; accepting payment; delivering bill and payment to guest; returning change or credit card and signature slip to patrons. What's the best thing about being a server at Cubanitas? * Working environment is professional but maintains that small business feeling. * It's important to us that you maintain a healthy work/life balance. Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. More Requirements/Responsibilities * Must be at least 18 years of age and have at least 2 years of experience at a fine dining establishment. * Warm and outgoing personality and a passion for food and customer service. * Must have a commitment to deliver a unique and memorable guest experience. * Punctual, patient, and mindful. * Good understanding of Cuban cuisine. * Excellent people skills and the ability to remain calm under pressure. * Great team player. * The ability to multitask and work well in a high-volume work environment. * Fluent in English; proficiency in Spanish is a plus. * Must have or be able obtain a valid food handler card within the first 30 days. * Help keep dining room clean * Follow company policies and applicable laws * Proficient with cash management * Basic computer skills Server / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently "Cream City Concepts is Milwaukee's premier hospitality group focused on engaging entertainment spaces, excellent food and drinks, and cozy Airbnb spaces." ~Who's on Third~ ***************************** ~Oak Barrel Public House~ ********************************* ~Third Street Tavern~ ***********************************