Prof, Guyer Seevers Chair -Tenure Sys
Server Job In East Lansing, MI
Working/Functional Title
Professor, Guyer Seevers Endowed Chair
ANNOUNCEMENT
Professor, Guyer Seevers Endowed Chair in Natural Resources Conservation
Department of Community Sustainability
Michigan State University
The Department of Community Sustainability (CSUS) in the College of Agriculture and Natural Resources (CANR) at Michigan State University invites applications for the Guyer-Seevers Endowed Chair in Natural Resources Conservation, a tenure system position at the level of full professor. This position is named after three people who devoted their careers to natural resources conservation: the late Dr. Gordon Guyer, the late Mrs. Norma Guyer, and Dr. Gary L. Seevers. We seek a colleague with a clear vision of establishing an integrated program of research, Extension and teaching who embraces the Department's core value of community engagement.
We seek candidates who address conservation at the intersections of different spaces, including the physical connectedness of different types of natural resources across the landscape and the overlay of social and political organization at multiple scales. Such a candidate would have the ability to work across boundaries. They would have particular insight on both the importance and challenges of bringing together stakeholders across jurisdictions to tackle landscape-level conservation challenges such as water, climate, biodiversity and environmental justice.
Position duties:
The Guyer-Seevers Chair will be expected to build a nationally prominent, globally relevant program of scholarship with an emphasis on natural resources conservation issues in Michigan and the Great Lakes Region, supporting the Department's focus on sustainability. The position assignment will be 40% research, 30% Extension/outreach, and 30% teaching.
The Chair will:
Develop and maintain an active record of high-quality publications and competitive grants.
Design and deliver high-quality classroom instruction.
Collaborate with stakeholders on initiatives designed to address critical natural resources issues.
Cultivate leadership in organizational and civic environments.
Promote an ethic of sustainability in natural resources policy making and management.
Influence the development of future natural resources conservation practitioners and academicians.
Administer the Guyer Public Policy Internship endowed scholarship program.
Department: The Department of Community Sustainability is a vibrant, interdisciplinary community of scholars who engage with colleagues, students, stakeholders, and communities to address sustainability challenges within many environmental, economic, and cultural contexts. We do this by:
Focusing on sustainability engagement that embraces the decisions inherent in the transition to a more sustainable future;
Creating and supporting a faculty working on sustainability-related issues;
Incorporating a systems-thinking view of sustainability into curricula at the undergraduate, graduate, and lifelong learner levels; and
Conducting sustainability scholarship that has value in international, national, regional, and local contexts.
As scholar-practitioners working within an interdisciplinary department, we address critical issues at the interface of natural resources, protected areas, agriculture, recreation, tourism, and communities. Through engaged scholarship, we aim to generate knowledge that will be useful to residents, landowners, government agencies, tourists, businesses, and non-profit organizations.
We seek to understand the dynamic interactions in communities, ecosystems, and the world, as well as opportunities for sustainable development. This work is rooted in our view of a just, engaged, and dynamic society. Toward that end, we are guided by an ethic of responsible and responsive scholarship that engages people and communities.
Consistent with its mission to contribute to the development of sustainable communities, the Department offers three undergraduate majors linked by a common core in community sustainability: (1) Environmental Studies and Sustainability (ESS); (2) Sustainable Parks, Recreation and tourism (SPRT); and (3) Agriculture, Food and Natural Resources Education (AFNRE). The Department offers graduate degrees in Community Sustainability (CSUS, M.S. and Ph.D.), Sustainable Tourism and Protected Areas Management (STPAM, M.S. and Ph.D.), Agriculture, Food and Natural Resources Education (AFNRE, M.A.). In both undergraduate and graduate programs, the Department of Community Sustainability embraces international as well as domestic applications, engagement, and opportunities.
Additional information about the Department is available at https://www.canr.msu.edu/csus/.
Extension: This position is supported by Michigan State University Extension, which helps people improve their lives by bringing the vast knowledge resources of MSU directly to individuals, communities and businesses. The position will be aligned with MSU Extension's Community, Food, and Environment Institute (CFEI), which houses MSU Extension's statewide staff who focus on natural resources, community and economic development, food systems, and related programs. The successful candidate will be expected to collaborate with institute staff in Extension-related programming activities.
Location: The position will be based at Michigan State University in East Lansing, MI, USA. Michigan State University (MSU) is one of the top research universities in the world and home to nationally ranked and recognized academic, residential college, and service-learning programs. MSU is a diverse community of dedicated students and scholars, athletes and artists, and scientists that provide regional, national, and international leadership in basic and applied research and excellence in teaching. In addition, consistent with its Land Grant origins, the MSU community pursues international engagement and provides strong extension program that partner with diverse stakeholders to provide much needed research in the areas of food, energy, water and the environment. MSU enjoys a park-like campus with outlying research facilities and natural areas. The campus is located in the city of East Lansing, adjacent to the capital city of Lansing. The Lansing metropolitan area has a diverse population of >500,000. Local communities have excellent school systems and place a high value on education. The University is proactive about its obligations under the ADA, and provides individual accessibility plans to students and employees with disabilities. Michigan State University is also proactive in exploring opportunities for employment for dual career families, both inside and outside the University, and respects all family forms. Information about MSU's dual career and other support can be found at http://worklife.msu.edu/.
Commitment to Diversity, Equity and Inclusion: The College of Agriculture and Natural Resources at Michigan State University is committed to achieving excellence by creating and sustaining an accessible and inclusive culture that values cultural and academic diversity. We are an equal opportunity / affirmative action employer. The CANR is particularly interested in candidates of all backgrounds who are committed to the principle that academic excellence is achieved through open access and proactive inclusion.
Salary and Benefits: Salary will be commensurate with qualifications. MSU offers a generous benefits package (details at https://hr.msu.edu/benefits/index.html).
To Apply: For consideration, submit your application online at http://careers.msu.edu to job number 932021. Upload the following required documents:
Letter of interest that includes qualifications for the position addressing research and Extension and/or engagement, highlighting how your experiences align with the position (up to 4 pages);
Current curriculum vitae;
Statement of leadership and community engagement philosophy that highlights your experience and alignment with our desired qualifications (up to 2 pages);
Statement of how you will contribute to our diversity, equity and inclusion goals (1-2 pages);
Teaching philosophy (1 page); and
Contact information for three professional references.
Incomplete applications will not be considered.
Review of Applications: The search committee will begin reviewing applications on 03/18/2024 and continue until a suitable candidate is selected.
Questions regarding this position can be address to the Search Committee Chair: John Kerr, jkerr@msu.edu.
MSU is an affirmative action, equal opportunity employer, committed to achieving excellence through a diverse workforce and an inclusive culture that encourages all people to reach their full potential. We actively encourage applications from, and nominations of, women, persons of color, veterans, persons with disabilities and other individuals who can contribute to the intellectual diversity and cultural richness at Michigan State University. MSU is committed to providing a work environment that supports employees' work and personal life, and offers employment assistance to the spouse or partner of candidates for faculty and academic staff positions.
Equal Employment Opportunity Statement
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.
Required Degree
Doctorate -Related to natural resources, sustainabi
Minimum Requirements
The successful candidate will:
Hold a disciplinary or interdisciplinary PhD in an area related to natural resources, sustainability, the environment, or other relevant fields.
Have a strong grounding and interest in current literature relating to sustainability issues and problem-solving.
Have a strong track record of:
Research that integrates Extension and/or engagement with various groups or publics resulting in peer-reviewed publications.
External funding to support research and Extension/outreach.
Collaborative interdisciplinary inquiry that supports natural resources conservation.
Commitment to on-the-ground, community-centered, problem solving.
Scholarly teaching.
Student mentorship.
Desired Qualifications
Strong knowledge of the natural, social, economic, cultural, and political systems of the Great Lakes region.
Working relationships with national and/or regional conservation agencies and organizations that operate in the Great Lakes region.
A history of collaboration with diverse stakeholders, including: natural resources agencies, nonprofits, higher education, Tribal organizations, policymakers, and community groups.
Required Application Materials
Letter of interest that includes qualifications for the position addressing research and Extension and/or engagement, highlighting how your experiences align with the position (up to 4 pages);
Current curriculum vitae;
Statement of leadership and community engagement philosophy that highlights your experience and alignment with our desired qualifications (up to 2 pages);
Statement of how you will contribute to our diversity, equity and inclusion goals (1-2 pages);
Teaching philosophy (1 page); and
Contact information for three professional references.
Special Instructions
Incomplete applications will not be considered.
Review of Applications Begins On
03/18/2024
Website
https://www.canr.msu.edu/csus/
Department Statement
The Department of Community Sustainability is a vibrant, interdisciplinary community of scholars who engage with colleagues, students, stakeholders, and communities to address sustainability challenges within many environmental, economic, and cultural contexts. We do this by:
Focusing on sustainability engagement that embraces the decisions inherent in the transition to a more sustainable future;
Creating and supporting a faculty working on sustainability-related issues;
Incorporating a systems-thinking view of sustainability into curricula at the undergraduate, graduate, and lifelong learner levels; and
Conducting sustainability scholarship that has value in international, national, regional, and local contexts.
As scholar-practitioners working within an interdisciplinary department, we address critical issues at the interface of natural resources, protected areas, agriculture, recreation, tourism, and communities. Through engaged scholarship, we aim to generate knowledge that will be useful to residents, landowners, government agencies, tourists, businesses, and non-profit organizations.
We seek to understand the dynamic interactions in communities, ecosystems, and the world, as well as opportunities for sustainable development. This work is rooted in our view of a just, engaged, and dynamic society. Toward that end, we are guided by an ethic of responsible and responsive scholarship that engages people and communities.
Consistent with its mission to contribute to the development of sustainable communities, the Department offers three undergraduate majors linked by a common core in community sustainability: (1) Environmental Studies and Sustainability (ESS); (2) Sustainable Parks, Recreation and tourism (SPRT); and (3) Agriculture, Food and Natural Resources Education (AFNRE). The Department offers graduate degrees in Community Sustainability (CSUS, M.S. and Ph.D.), Sustainable Tourism and Protected Areas Management (STPAM, M.S. and Ph.D.), Agriculture, Food and Natural Resources Education (AFNRE, M.A.). In both undergraduate and graduate programs, the Department of Community Sustainability embraces international as well as domestic applications, engagement, and opportunities.
Additional information about the Department is available at https://www.canr.msu.edu/csus/.
MSU Statement
Michigan State University has been advancing the common good with uncommon will for more than 160 years. One of the top research universities in the world, MSU pushes the boundaries of discovery and forges enduring partnerships to solve the most pressing global challenges while providing life-changing opportunities to a diverse and inclusive academic community through more than 200 programs of study in 17 degree-granting colleges.
Entertainment Host/ess
Server Job In Lansing, MI
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As an Entertainment Host you are part of the "Cruise Staff" team and act as emcee for all adult/family and children's activities. You will learn and perform scripted material and choreography and participate in day/evening deck parties, games shows, trivia contests, sports challenges, ship/island tours, bingo. You will have high guest interaction that does involve ongoing microphone use and regular onstage activity. Consideration for this role does require an audition.
You will report to the Entertainment Manager
**Responsibilities :**
+ Function as emcee for onboard events and venues, requiring microphone use and stage presence
+ Manage set-up/clean-up, facilitation and participation in all activities for an audience of children, adults and family activities
+ Talk with Guests of all ages
+ Look for Guest interactions while displaying boundless amounts of energy and enthusiasm
+ Learn and perform scripted material and choreography
+ Perform meet and greet functions in the lobby/atrium during Guest embarkation and disembarkation
+ Perform meet and greet functions in front of Walt Disney Theatre at the start and conclusion of events within the theatre; provide help to Guests needing special assistance; assist with 'show stops' if necessary
+ Host activities, games and trivia contests during televised sporting events, and Youth Activities programs
+ Support recreational activities on Disney Castaway Cay/ Disney Lookout Cay as scheduled
+ Help maintain appropriate Guest flow in all areas onboard, informing Guests of other onboard activities to ensure Guest participation; encourage program participation for all age groups
+ Provide an emotionally and physically safe environment for Guests of all ages
+ Conduct required sanitizing procedures based on USPH requirements when associated with appropriate programs and events
+ Assist with dispatch of Port Adventures - meet Guests at assigned debark venue, spiel important excursion information, collect tickets and waivers and escort Guests to meet their appropriate vendor; escort Guests as the Disney quality representative, as scheduled
+ Maintain stock and help distribute departmental supplies
+ Help promote Crew events
+ Follow scripts, but also ad lib
+ Perform abbreviated shows based on weather conditions, safety issues, and Entertainment Management decisions
+ Report costume, technical, and maintenance needs
+ Prepare and strike programs ensuring proper clean-up, inventory program consumables, maintain costumes and cleanliness and order for program storage spaces
**Basic Qualifications :**
+ Participation in the Audition/Interview process required
+ Maintain Disney Character Integrity
+ Perform in environments that have pyrotechnics, chemical smoke, haze, fog, dry ice, and other special effects
+ Minimum two years experience working within a position that expresses hosting experience, stage experience and public speaking skills
+ Minimum two years experience in a public relations, entertainment, guest services, resort/recreational, camp, or related field
+ Relate well to audiences of all ages and demographics while offering a passion for engaging an audience in entertaining program and event
+ Microphone skills, team skills, detailed, flexible, and committed to Guest Satisfaction
+ Must be able to entertain and command the attention of large groups of Guests of all ages
+ Willingness to learn dance routines and to dance in a 'club' style setting
**Additional Information :**
This is a **SHIPBOARD** role
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** 1250046BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Server
Server Job In Ann Arbor, MI
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy.
They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
In fact, we like to say, we love our employees more than bacon.
And that says a lot.
A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements.
*Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge.
In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U.
S.
In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute.
In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award.
First Watch operates more than 530 First Watch restaurants in 29 states.
For more information, visit www.
firstwatch.
com.
First Watch is an equal-opportunity employer.
In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.
Server:2 PT
Server Job In East Lansing, MI
Server Job Title: Server Schedule: Every Other Weekend/Holidays Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience.
Essential Duties and Responsibilities include the following:
* Take written orders from residents (meals, drinks, deserts), prepare, and deliver them
* Provide services to an assigned section of tables during meal periods
* Bus tables during and after service
* Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service
* Perform all tasks in a safe and sanitary manner
* Assist residents with understanding menu items and food selection
* Other duties may be assigned.
Supervisory Responsibilities
This position does not have any supervisory responsibilities.
Requirements
Education
High school diploma or general education degree (GED)
Skills/Experience
* Ideal to have some experience in a senior care community
* Collaborative team player with demonstrated customer and customer service skills
* Sound organizational skills and multi-tasking ability
* Dependable with a strong work ethic
* Possess an appreciation of seniors and an understanding of the aging process
* Basic mathematic skills
Travel
Travel is not required.
Physical Demands
To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances.
DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time.
EEO/AA
Server
Server Job In Lansing, MI
Boston's Pizza & Sports Bar
Boston's is a full service restaurant specializing in scratch made pizzas, craft cocktails, and local beers.
We have a family-friendly restaurant and a lively sports bar, plus a patio!
Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service.
We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible.
We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team.
SERVER Job Summary
The Server is responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner according to Boston Pizza Restaurant & Sports Bar's specifications and practices. The Server will maintain a high level of service, ensuring that all products served meet Boston's specifications. The server will also assist in the cleanliness and organization of the dining room and service areas.
Responsibilities
May be required to assist in the training and development of new team members. Cooperation, communication and team work are essential traits for our team. Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities.
Maintains a professional image and proper uniform standards while performing job related tasks.
Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
Enquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately if and when a negative Guest experience is identified.
Responsible for thanking each and every Guest for the patronage in a sincere manner.
Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston's standards and expectations.
Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
Ensure the standard recipes and methods are used at all times to ensure consistency and efficiency for all menu items.
Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.
Qualifications
Successful completion of hourly position validations, including reading training materials and watching videos.
Responsible alcohol certification within 60 days of employment.
Must be 18 years old to serve alcohol or as state regulations dictate.
Excellent Guest service skills required
Ability to work in a fast paced environment
Team oriented, adaptable, dependable, and strong work ethic
Ability to communicate effectively with Guests and team members
Ability to work nights, weekends and holidays
Benefits/Perks
Family Medical Leave
Meal Discounts
Opportunity for Advancement
Full Time: Health Insurance, Paid Time Off
Server
Server Job In Flint, MI
About the Role:
As a Server at Lockwood of Genesee, you will play a crucial role in delivering exceptional dining experiences to our residents and guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their meal. You will collaborate closely with kitchen staff to ensure timely and accurate order delivery, while also addressing any special dietary needs or preferences. Additionally, you will be responsible for maintaining a clean and organized dining area, contributing to a welcoming atmosphere. Ultimately, your efforts will directly impact the overall satisfaction and enjoyment of our residents, making you an integral part of our community.
Minimum Qualifications:
High school diploma or equivalent.
Previous experience in a food service or hospitality role.
Preferred Qualifications:
Certification in food safety and handling.
Experience working in a senior living or healthcare environment.
Responsibilities:
Greet and seat residents and guests in a friendly and professional manner.
Take food and beverage orders accurately and efficiently.
Serve meals and beverages, ensuring that all dietary restrictions are accommodated.
Maintain cleanliness and organization of the dining area, including tables and service stations.
Assist in the training of new staff members and provide support to team members as needed.
Skills:
Strong communication skills are essential for effectively interacting with residents, guests, and team members, ensuring that all needs are met promptly. Attention to detail is crucial in accurately taking orders and serving meals, as well as in maintaining a clean and organized dining space. Time management skills will help you prioritize tasks during busy service periods, allowing for efficient service delivery. A positive attitude and a customer-focused approach will enhance the dining experience for residents and guests alike. Additionally, teamwork skills will foster a collaborative environment, enabling you to work seamlessly with kitchen staff and fellow servers.
Server
Server Job In Ann Arbor, MI
Here's to the kind of joint built to live on Main Street like it's been here all along. Here's to some hometown stories told in the shapes of comfort food from hometowns all over the globe: bold bites from your favorite taqueria, smokey BBQ straight from the backlot, street food with the authenticity of a Singapore alley delivered alongside the Ann Arbor train tracks. Grandma's recipe is right at home here: regardless of how many meters or mountains come between her place and this one.
At Union Rec, our crew brings all they know from wherever they've been so you can have something that takes you somewhere… right here. In the dining room. Along the bar rail. Around the fireplace. It all starts the moment the baristas click open the doors for coffee and pastries; and it continues through service when the kitchen and bar sling the kind of craft that makes us what we are.
We're like the upper bunk... where stories and snickers from fellow campers mean sleep is the last thing on your mind... and the counselors are dedicated to making sure you're having a time of it. It's like that: a bit throwback and a bit forward at the same time. And it's right at home here on Main Street between the Big House and downtown in Ann Arbor. All comfort. Always game for it.
Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) and PTO! POSITION SUMMARY Servers sell and serve food and drinks in a professional manner, upholding company standards of high-quality customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Serving multiple tables, as determined by management • Maintaining complete knowledge of restaurant's food and beverage preparation • Selling alcohol, N/A bev and food items • Entering and completing customers' orders on computer system; accepting different types of payment and making change • Interacting with guests in a friendly and efficient manner; ensuring guests' complete satisfaction and exceeding their expectations • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant • Clearing and resetting tables • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age • Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering alternative transportation if you feel they should not drive; asking a manager for help with disorderly customers as needed • Reporting to work in a neat and clean outfit; maintaining well-groomed hair and personal hygiene as established by company policy • Reporting to work with a clean apron, approved pens and $20 bank • Performing other duties as directed MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better • Basic mathematical skills; ability to make change • Basic reading and writing skills • Basic computer skills • Excellent communication skills • Multi-task oriented • Knowledge of workplace safety procedures • Must be able to suggestively sell food and beverage items PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.
Server - Ann Arbor Chili's
Server Job In Ann Arbor, MI
Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Provide hospitable and customized service to each of our Guests
* Learn our menu to explain offerings to Guests
* Perform opening and closing duties
* Partner with other Team Members to ensure Guest satisfaction
* Must be available to work some weekends, weekdays, and holidays as needed
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Great attitude and approach to Guests and Team Members
* Meets minimum age requirement of 18 for this position
* Thinks and acts quickly in a fast-paced, high-volume environment
* Provides a customized experience for every Guest
* Prior experience a plus
Server
Server Job In Ann Arbor, MI
Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range Starting from USD $4.74/Hr.
Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE
Server
Server Job In Ann Arbor, MI
When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Clarendale Ann Arbor is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Dining Room Server:
* Always exemplify Community standards of cleanliness, sanitation, and organization.
* Responsible for adhering to food quality, appearance, and presentation standards always.
* Exhibit dining room appearance and presentation standards always.
* Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
* Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
* Minimum completion of sophomore year in high school required
* Experience in food service work preferred
* Experience in working with seniors preferred
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Server
Server Job In Ann Arbor, MI
When you work at Clarendale Ann Arbor, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Clarendale Ann Arbor is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.
Here are a few of the daily responsibilities of a Dining Room Server:
* Always exemplify Community standards of cleanliness, sanitation, and organization.
* Responsible for adhering to food quality, appearance, and presentation standards always.
* Exhibit dining room appearance and presentation standards always.
* Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
* Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
Here are a few of the qualifications we need you to have:
* Minimum completion of sophomore year in high school required
* Experience in food service work preferred
* Experience in working with seniors preferred
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status. Please note that all employees are required to provide proof of COVID-19 vaccination, or apply for and receive an approved exemption, as a condition of employment.
If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
EEO Employer
Server
Server Job In Brighton, MI
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.
Day-to-Day:
* Responsible for food and beverage service to Members and guests, adhering to the company standards of service.
* Comprehensive knowledge of the a la carte menu, including daily features and specials.
* Possess clear knowledge of all various liquors, beer and wines available at the Club.
* Take orders and fulfill them in a timely manner.
About You:
* Previous Food and Beverage experience preferred.
* Food Handler and Alcohol Server Certifications as required by State and City.
* Completed F&B Service Training.
* Excellent communication skills and articulate speech.
* Ability to communicate and follow instructions.
* You are comfortable working in both indoor and occasional outdoor environments.
* High school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Server/Waitstaff/Bartender
Server Job In Highland, MI
div class="job-description-container" div class="trix-content" div We are comprised of Sparkies Kitchen amp; Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family!/divdiv Server Job Summary:/divdiv Suser Restaurant Group Server ensures all guests are provided with exceptional prompt service. The Server describes menu items, assists in making food and drink selections, takes and rings in orders, delivers food and beverages, processes payments, and assists fellow team members to ensure overall guest satisfaction at your restaurant!/divdiv Requirements/Qualifications:/divul
li Minimum 2 - 3 years' experience in a full-service restaurant./li
li Must be upbeat, outgoing and positive./li
li Ability to work positively in a fast-paced environment./li
li Excellent verbal communication and interpersonal skills./li
li Basic math skills./li
li Ability to work effectively within a team./li
li Ability to be on your feet and alert for extended periods of time./li
li Ability to lift up to 35 lbs. as needed./li
li Continuous use of hands and arms, bending, reaching and twisting/li
li Prepares room for dining by setting decorations, condiments, candles, napkins, service plates, and utensils./li
li Protects establishment and guests by adhering to sanitation, safety, and alcohol beverage control policies./li
li Greets and welcomes guests, inviting them back as they leave./li
li Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines, answering food preparation questions./li
li Transmits orders to bar and kitchen by recording guests' choices, identifying patrons' special dietary needs and special requests./li
li Keeps kitchen staff informed by noting timing of meal progression./li
li Responds to additional guest requirements by inquiring of needs; observing dining process and is responsive at all times./li
li Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs./li
/ul
/div
div class="job-compensation"
Compensation: $20.00 - $50.00 per hour
/div
div class="eeoc-statement"
p
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
/p
/div
br/br/br/ div class="account_description"
h4 style="text-align:center;" /h4 h4 style="text-align:center;"strong Our Mission/strong/h4 h5 style="text-align:center;"" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "/h5 h4 style="text-align:center;"strong Vision/strong/h4 h5 style="text-align:center;"To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community./h5 div class="column mcb-column mcb-item-93dd2c450 one-third column_column" style="text-align:center;" div class="column_attr clearfix" h4strongFood amp; Drink/strong/h4 h5" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!/h5 /div /div div class="column mcb-column mcb-item-10ed07eda one-third column_column" div class="column_attr clearfix" h4 style="text-align:center;"strong Community/strong/h4 h5 style="text-align:center;""And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."/h5 /div /div
/div
br//div
Food and Beverage Server- The Captain's Club Golf & Event Center
Server Job In Grand Blanc, MI
Job Details Captain's Club - Grand Blanc , MIDescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive.
Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints!
The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events.
The Captain's Club is hiring for Food and Beverage Servers. Primary responsibilities include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Experienced Servers / Bartenders
Server Job In Commerce, MI
Family owned and operated, Willson's Pub 'n Grill re-discovers the neighborhood feel in a warm and comfortable atmosphere with an upscale feel without upscale prices.
Job Description
Servers/Bartenders are responsible for ensuring all guests feel welcome, important and comfortable at all times. Servers are expected to be attentive while serving guests in a friendly, positive and efficient manner. FT / PT Positions Available.
Qualifications
Positive Upbeat Friendly Personality
Excellent People Skills
Strong Desire to Service Guests
Two Years Minimum Serving Experience in Full Service Restaurant
Additional Information
Apply in restaurant, or online!
Banquet Server
Server Job In Ann Arbor, MI
Looking for a flexible job to work with amazing people? The Kensington Hotel is looking for Banquet Servers! Open availability needed. Openings for weekday mornings, and weekend evenings.
Set up Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Graham Hotel Systems Hospitality high standards of quality.
Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.
Attend pre-meal meetings before events to learn function particulars and expectations.
Greet guests and respond to requests in a friendly and courteous manner.
Serve the food and/or beverage to Supervisor's expectations. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.
Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
Replenish beverages as necessary, and check with guests for overall satisfaction.
Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function.
Perform any other job related duties as assigned.
Requirements
Must be 18 years or older
Must have the ability to communicate in English. Can communicate well with guests.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items.
Ability to transport up to 30 lbs. through a crowded room on a continuous basis.
Ability to operate beverage equipment, e.g., coffee maker.
Ability to establish and maintain effective working relationships with associates and customers.
Host - Flint Chili's
Server Job In Flint, MI
Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you!
* Fast hiring process
* Flexible part-time or full-time schedule
* Growth opportunities
* Great team atmosphere and culture
Responsibilities
* Give a warm welcome to every Guest
* Manage the wait list
* Communicate Guest concerns to the Manager when appropriate
* Answer telephone within three rings and direct calls
* Help fellow Team Members when appropriate
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
* Friendly, warm, and caring attitude that's always ready to greet with a smile
* Thinks and acts quickly in a fast-paced, high-volume environment
* Able to work in a standing position for long periods of time
* Able to safely lift and easily maneuver trays of food when necessary
* No experience necessary
Server Banquet
Server Job In Brighton, MI
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary:
The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention.
Day-to-Day:
* Responsible for banquet service to Members and guests, adhering to the company standards of service.
* Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
* Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable.
* Possess clear knowledge of all various liquors, beer and wines available at the Club.
* Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About You:
* Previous Food and Beverage experience preferred.
* Food Handler and Alcohol Server Certifications as required by State and City.
* Completed F&B Service Training.
* Excellent communication skills and articulate speech.
* Ability to communicate and follow instructions.
* You are comfortable working in both indoor and occasional outdoor environments.
* A high school diploma or equivalent.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Food and Beverage Server- Travis Pointe Country Club
Server Job In Ann Arbor, MI
Job Details Travis Pointe Country Club - Ann Arbor, MIDescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Food and Beverage Servers. Built in 1977, Travis Pointe is one of the state's elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis complex, aquatics facility, indoor golf simulators, and a fitness center.
Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout the years, including the EPSON Tour, the Michigan Amateur Championship, the Women's Western Amateur, the Women's Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers.
Responsibilities of the Food and Beverage Server at Travis Pointe Country Club include:
Presents menus, answer questions, and makes menu recommendations
Utilizes the point of sales system and places orders with the kitchen.
Attends all applicable pre-meal meetings.
Advises supervisor of any complaints.
Responsible for cash handling and the accuracy of receipts at day's end.
Incorporates safe work practices and safe food handling standards.
Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc).
Qualifications
Required Skills
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.
Banquet Server- Travis Pointe Country Club
Server Job In Ann Arbor, MI
Job Details Travis Pointe Country Club - Ann Arbor, MIDescription
Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.
At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.
Travis Pointe Country Club, located in Ann Arbor, Michigan, and managed by Bobby Jones Links, is hiring for Banquet Servers. Built in 1977, Travis Pointe is one of the state's elite private clubs, featuring four season amenities, including indoor and outdoor pools, 4 indoor courts and outdoor large tennis complex, aquatics facility, indoor golf simulators, and a fitness center.
Travis Pointe has hosted the LPGA Volvik Championship, as well as numerous tournaments throughout the years, including the EPSON Tour, the Michigan Amateur Championship, the Women's Western Amateur, the Women's Michigan Open, US Mid-Amateur qualifying, and numerous US Open and US Senior Open qualifiers.
Responsibilities of the Banquet Server at Travis Pointe Country Club include:
Assist with the complete setup and breakdown of the banquet area
Read and execute specifications listed on all Banquet Event Orders
Circle around the event with trays of appetizers and beverages
Serve and refill alcoholic and non-alcoholic beverages
Incorporates safe work practices and safe food handling standards
Advises supervisor of any service complaints
Qualifications
Must be of legal age to serve alcoholic beverages (May vary by state)
Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
Ability to enforce company policies and laws and regulations regarding consumption of alcohol.
Physical Demands & Work Environment Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.