Server Jobs in Medford, OR

Our busy hotel is looking for an enthusiastic and detail-oriented customer service professional to make our guests' dining experience memorable. As our breakfast attendant, you will set up the buffet daily, ensuring that fruits, bread, cereals, and bakery items are well-stocked, and break down the buffet after service. The breakfast attendant will also refill coffee and beverages as needed or when asked and remove dirty dishes and utensils. Candidates should be enthusiastic about customer service. Experience working in the food service industry is a plus. Apply now if you love working with people and offering a fantastic guest experience!

Elmer's is looking for a host to help us achieve our mission of Delighting our Guests! The host position is often the first and last impression our Guests have of Elmer's, so we are looking for people who understand the art of hospitality and who display a warm and gracious personality. This is a great position for people returning to the workforce after a break, or for those who are wanting to newly join the workforce. You just need to have a warm and welcoming personality and a genuine love of people. Benefits: Tip sharing with front and back of house. 50% meals and 30% discount when dining as a Guest (and our food is delicious!) Employee assistance program Employee referral bonuses $10,000 company paid life insurance Preventative Care Plan (voluntary) Dental Insurance (voluntary) Vision Coverage (voluntary) Accident, Critical Care Insurance, and Hospital Indemnity plans (voluntary) Flexible medical & dependent care accounts (voluntary) 401 (K) with a company match (voluntary) Paid Time Off hours earned (able to use after 90-days) Job Duties: Greets Guests in a warm and welcoming manner: Opens door for Guests arriving and departing whenever possible Welcomes Guest to Elmer's and determines if Guest is first time visitor Informs manager and server of any first time Guests Accommodates any special needs of Guests (i.e. boosters, high chairs, disabilities, etc.) Manages the wait list when the restaurant is full Provides Guests assistance to servers as needed. Process Guest payments Maintains cleanliness of lobby, waiting area, cashier stand, and restrooms. May serve as busser if business calls for it which includes: Maintaining cleanliness of sanitation of front-of-the-house including all tables, chairs, floors, windows, and ledges. Restock tables with appropriate items. Removing dirty dishes, utensils and glasses to bus cart area. Moves bus cart to dishwashing area, empties and cleans card. Returns cart to server aisle. Refill coffees and waters for Guests as needed. Pick up trash and debris in parking lot and sidewalk areas

Primary Responsibilities: To serve food drinks, and accommodate guests' needs in a courteous and timely manner following company standards. 1. Delivers food and drinks to guests. 2. Provides responsible service of alcohol to guests. 3. Greets guests, answers questions, and makes suggestions regarding food, drinks, and services. 4. Interacts verbally with all guests creating a friendly and upbeat atmosphere. 5. Relays orders to service bar and kitchen via the point-of-sale computerized register system. 6. Observes guests, anticipates and responds to any requests. 7. Presents guest check to each table accepts a form of payment. Makes correct change and/or completes the proper charge card procedure. 8. Participates in the cleaning and resetting of dining room tables. 9. Completes cleaning tasks and assigned side work duties. Qualification Standards: 1. Reading, writing and verbal communication skills required. 2. Mobility required during the entire shift. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. In Oregon must obtain or possess and/or obtain a valid OLCC License to serve alcohol within 45 days of employment. 7. Must be a minimum of 18 years of age. Physical Requirements: 1. Must be able to stand and exert a well-paced mobility for scheduled work shifts. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays and pans frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. 3. Semi-annual performance evaluations.

Type: Part-Time Shift: Various Shifts - Weekday and Weekend availability required AM 6:30-1:30 & PM 3:30 - 7:30 Apply at Teamavamere.com At Avamere, we offer a strong, exciting team environment with group decision making culture! You get the chance to make a difference every day in the lives of those we care for. If you have a passion for helping others, then look no further! We would love to have you join our Avamere Family! Employee Perks: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account). Professional Development: Opportunities for growth and development within the company. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. Duties and Responsibilities: Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment. Assist in daily cleaning duties including sweeping, mopping, dishwashing, etc. Requirements and Qualifications: Dietary aide or food handling experience preferred, but not required. Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment. Must obtain Food Handler's Card within 30 days of employment. Must be able to read, write and speak English fluently. This position is subject to a collective bargaining agreement with the SEIU 503 Avamere is an Equal Opportunity Employer and participates in E-Verify

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer

Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking. Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high-volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests with a memorable experience that will set you and RAM above all other restaurants and breweries. We Offer: · Flexible schedules for both part and full-time team members · Discounts of food and beverages per RAM's Dining Discount Program · Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits) · Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) · Career and growth potential Requirements RAM Job Requirements: · Positive attitude · Food and beer knowledge or the ability to become an expert · Must be in possession of (or able to obtain) a food handlers permit for positions that require it · Good communication and personal skills · Ability and stamina to spend an extended amount of time on your feet · Working as a team a must · Experience in high-volume preferred · You must be able to work weekends

Job Details Courtyard by Marriott- Medford - Medford, OR None $15.50 - $16.00 Hourly Swing Food & BeverageDescription Unlock Your Potential at Merete! Ready for a change? Merete offers more than just a job; we provide a steppingstone to your future. With us, you will tackle exciting challenges and grow. See which positions are open and apply today. We offer Competitive Pay Flexible Scheduling Career Development / Advancement Opportunities Paid Time Off Health Benefits Travel Industry Discounts At Merete, we are committed to establishing a supportive and welcoming workplace environment where bias is acknowledged and overcome and where all associates feel welcomed and supported. We value and develop people from all backgrounds and, experiences, leading us to better serve our guests, associates, and community. Merete is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to status as a protected veteran or a qualified individual with a disability, or other protected status, such as race, religion, color, national origin, sex, sexual orientation, gender identity or age. RESTAURANT SERVER - BREAKFAST SUMMARY Ensure prompt and courteous service of food and beverages to guests. ESSENTIAL FUNCTIONS Have working knowledge of specials and standard menu items, their ingredients, and their prices. Receive and serve meal orders. Display knowledge of food preparation. Market, sell, and serve all menu items. Complete side work, to include stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc. Stock areas with clean linen, glassware, and silverware. Respond to the needs and requests of the guests. Display knowledge in and follow at all times, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Regular and reliable attendance and punctuality are essential functions of this position. Treating others with respect and behaving in a manner that is positive, productive and encourages teamwork at all times is an essential function of this job. PHYSICAL DESCRIPTION Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs. Repetitive motions of bending, kneeling, stooping, and twisting. WORKING CONDITIONS Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise. Working with and around all types of kitchen equipment (e.g., oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster, ). Must adhere to the Hotel's safety standards and procedures; hearing, eye, hand protection for equipment operation. SUCCESS FACTORS Effectively manage time (e.g., planning, prioritizing, delegating) Excellent customer service skills. Ability to communicate with team members effectively. Maintain and exceed hotel brand standards in food & beverage product and quality. Follow all safety procedures. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards. MINIMUM QUALIFICATIONS Food Handlers and OLCC permit. Cash handling experience. Must pass criminal background check. Qualifications Food Handlers and OLCC permit. Cash handling experience. Must pass criminal background check.

Kona Ice of SW Jackson Co. We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 15 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Our server's will be the face of our company, shaving ice for our customers! **Servers will drive to various locations around the Rogue Valley for their shift, depending on the event**. Our servers, might be asked to work at the warehouse from time to time, stocking, making flavors and assisting management with back of the house duties. Our servers will have limited part-time hours. mainly during busy events, holidays or end/beginning of school year functions. Our serves can grow into Driver positions, starting at age 18. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities We are a seasonal business with events starting in March and ending near November 1st. Server shifts start closer to May - ending at the end of Oct, but may vary.

About the Role: Seasonal Banquet Server The Banquet Server plays a crucial role in ensuring that events hosted at Ashland Hills F&B are executed flawlessly, providing an exceptional dining experience for guests. This position involves setting up banquet rooms, serving food and beverages, and attending to the needs of guests throughout the event. The Banquet Server is responsible for maintaining a high standard of service, which directly impacts the reputation of our establishment in the real estate development and management industry. Attention to detail and a commitment to customer satisfaction are essential, as the server will be the face of our service during events. Ultimately, the success of each banquet relies heavily on the professionalism and efficiency of the Banquet Server, making this role vital to our operations. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or hospitality. Ability to work flexible hours, including evenings and weekends. Preferred Qualifications: Experience in banquet serving or catering. Knowledge of food safety and sanitation practices. Must have Food Handlers and O.L.C.C. Permits. Certification in responsible beverage service. Responsibilities: Set up banquet rooms according to event specifications, including table settings and decorations. Serve food and beverages to guests in a timely and courteous manner. Assist in the breakdown and cleaning of banquet areas after events. Respond promptly to guest inquiries and requests to ensure a positive experience. Collaborate with kitchen staff and event coordinators to ensure smooth service during events. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members effectively. Attention to detail is crucial, as the Banquet Server must ensure that all aspects of the dining experience meet high standards. Time management skills are also important, as the server will need to juggle multiple tasks during busy events. Preferred skills, such as knowledge of food safety practices, enhance the server's ability to maintain a safe and clean environment. Overall, these skills contribute to creating a memorable experience for guests and ensuring the smooth operation of events. Why work for us? A Retirement plan through the company sponsored 401k plan which includes a company match Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities) Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees) Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more! **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Part-time Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Greets and caters to guests to ensure their satisfaction and generate repeat business. Responsible for directing the flow of activity in the dining room. Assists the Manager in the efficient operation of the restaurant and insures that the quality of service is the best at all times. Seats guests as they come in and busses tables, if needed. Duties are but not limited to: Greets restaurant guests and escorts them to their tables, rotating seating evenly between all stations. Encourages repeat business. Maintains supplies and equipment needed for the dining room operations. Responds to guest calls inquiring about room service, and takes orders. Maintains a constant watch on the entire dining room to ensure that guests are receiving prompt and cordial service. Resolves or refers to management customers concerns, complaints or suggestions. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements High School Diploma or GED Certificate preferred. Ability to read and comprehend written instructions. Able to handle multiple priorities and tasks. Excellent organizational, verbal, interpersonal, and customer relations skills. Computer literate. Excellent service approach when dealing with guests. 18 years of age or older. Must be able to obtain a Class I Gaming License. Current OLCC and Food Handler or ServSafe Certificate required. Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

**About Union Creek Resort:** Union Creek Resort is a historic getaway near Crater Lake National Park that has been operating cabins, lodge rooms, a restaurant, & ice cream shop since 1922. Points of interest include hiking trails & waterfalls ? some of the best that Oregon has to offer. We also operate the iconic Beckie?s Restaurant which is home to home-style food, great service, & famous pies that are baked fresh daily. We?re looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In this role all about social connection, a smile and sincere greeting goes a long way. If you?re organized, empathetic, and work efficiently, this is the job for you. Not only will you help greet and seat guests at dining locations, but you?ll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily. Making connections with others in an instant is truly an art form, and with your wizarding skills, you?ll succeed on our team. Essential functions and responsibilities?of the position may vary by Aramark location based on client requirements?and business needs. **Position Type** : Seasonal **Season Dates** : Starting Early May **Housing** : Limited employee housing is available **Job Responsibilities** Greets guests as they arrive seat them accordingly ensuring the optimum use of tables Ensures any special needs or requests for diners are accommodated and arranged Maintains the appearance and cleanliness of the front-of-house environment Escalates any guest needs or concerns as necessary Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc. Adaptable to guest needs Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Previous host/hostess or food service experience preferred + Demonstrates excellent guest service skills + Demonstrates excellent communication and interpersonal skills, both written and verbal + Demonstrates strong organizational skills, accuracy, and attention to detail + The ideal candidate has a flexible schedule to work evenings, weekends, and holidays + Enjoys working in a lively environment + Must be able to obtain food safety certification + This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter .

Title: F & B Server Reports to: F & B Supervisor Salary: $16.50 - $18.00 per hour, (DOE) Classification: Full Time, Regular, Non-Exempt, Entry Level Responsible for providing alcoholic and non-alcoholic beverage and food service to all guests in an efficient, courteous and professional manner displaying a high standard of guest service in all aspects of Food and Beverage areas. Responsibilities: Responsible for all Food and Beverage items and services in all F&B spaces to include but not limited to the Bar, Restaurant, and gaming floor. Responsible for the cleanliness, upkeep and rotation of all Food and Beverage items in all F&B spaces to include but not limited to the Bar, Restaurant, and gaming floor. Responsible for prompt, efficient and courteous beverage and food service to guests in accordance with company policies, procedures and standards. Perform necessary tasks to service the guest, i.e.; taking and filling all food and beverage orders and assist in maintaining all gaming and F&B areas are in a clean and neat manner. Monitor guest needs on a continual basis ensuring all requests will be promptly fulfilled. Maintain assigned areas for cleanliness. Assist other team members with department maintenance (side work, opening/closing duties) as necessary. Comply with all gaming regulations regarding alcohol sales and service. Follow all of Rain Rock Casino's departmental safety policies and procedures. Answers the phone and keeps an accurate transfer list of department phone extensions. Promote and maintain a team environment always. Provide information and explain Players Club benefits, property amenities & marketing programs to our guests. Communicate effectively both orally and in writing. Shall be polite and maintain a priority system in accepting other position related job duties as assigned. Possess full knowledge of all food and beverage offerings. Must maintain departmental hygiene habits. Maintain appearance standards as outlined in departmental and RRC policies and procedures. Learn and focus on the standards of Service. Review any changes to menu and/or specials. Greet and seats guests. Bus tables as necessary. Independent cashier. Prepare and/or delivers guest's beverage order. Promptly deliver guest's food and beverage order ensuring quality and accuracy. Attend to guest during their entire dining experience. Complete all required side work. May be required to be responsible to work with till and turn in balance. WORKING CONDITIONS & ENVIRONMENT The noise level in the work environment is usually loud. Must be available to work in a smoke-filled environment. Must be able to work all shifts, weekends, and holidays. Must be able to lift and/or move up to 60 pounds. Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge and skills or abilities required. Must be at least 21 years of age High School diploma or GED (required). Must possess and maintain a current Food Handlers card. Must possess and maintain a current RBS certificate from ABC. Apply common sense understanding to carry out simple one or two step instructions. Fine dining guest relations history preferred. Must possess reasonable ability to communicate in English. Highly self-motivated and directed. Good verbal and written communications skills. Keen attention to detail. Proven analytical, evaluative, and problem-solving abilities. Ability to effectively prioritize and execute tasks in a high-pressure environment. Extensive experience working in a team-oriented, collaborative environment. Must possess and maintain a valid state driver's license and be insurable by the RRC's insurance carrier. Willing to travel and participate in training as recommended or required. Must have a Tribal Gaming License (or the ability to obtain and maintain a license) as a requirement for this position. Must have employment eligibility in the U.S. Must adhere to confidentiality policy. Must successfully pass a drug screening test and criminal background check. Indian preference will be observed in the hiring process. Veteran's Preference: It shall be the policy of the Karuk Tribe and Rain Rock Casino to provide preference in hiring to qualified applicants claiming Veteran's Preference who have been discharged from the United States Armed Forces with honorable and under honorable conditions.

* Greets and seats Sports Bar guests, ensuring their satisfaction and generates repeat business. Directs the flow of activity in the Sports Bar. Assists the servers/bartenders by keeping tables clear of dishes, to ensure timely and quality service for Resort guests. ESSENTIAL FUNCTIONS: * Greets guest and escorts them to their tables, rotating seating evenly between all stations. * Replenishes supply of napkins, silverware, glassware and dishes inside stations. * Provides pleasant, courteous guest service and presents a neat and hospitable image. * Acknowledges all guests at the door. Maintains a friendly warm atmosphere. * Carries dishes from the Sports Bar to the dish area, wipes table tops and chairs with a damp cloth. Requirements QUALIFICATIONS: * High School Diploma or GED Certificate preferred. * Experience in guest service industry preferred. * Able to read and comprehend written instructions. * Ability to handle multiple priorities and tasks at once. * Excellent organizational, verbal, interpersonal, and customer relations skills. * Current Food Handler or ServSafe Certificate required. * Current OLCC license required. (When applicable) * Must be at least 16 years of age. * Must be able to obtain a Class I Gaming License. * Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).

Elmer's is looking for a warm and gracious server to help us with our mission of Delighting our Guests! Servers must have positive Guest interactions, ensure that the Guest's meal is delivered as ordered, that the Guest is satisfied with their meal and service, and anticipate the Guest's needs throughout the meal. Benefits: • 50% meals and 30% discount when dining as a Guest (and our food is delicious!) • Employee assistance program • Employee referral bonuses • $10,000 company paid life insurance • Preventative Care Plan (voluntary) • Dental Insurance (voluntary) • Vision Coverage (voluntary) • Accident and Critical Care Insurance Indemnity plans (voluntary) • Flexible medical & dependent care accounts (voluntary) • 401 (K) with a company match (voluntary) • Paid Time Off hours earned (able to use after 90-days) Job Duties: Follows proper service sequence as defined by ERI. Greets Guests in a warm and welcoming manner: When Guests are seated at an assigned table, and/or when Guests are waiting to be seated in the lobby and the host/manager is not available. Educates Guests on core menu and seasonal menu items. Makes suggestions about menu Answers questions regarding food, beverages, and service Takes food and beverage orders from Guests and enters order into POS for kitchen staff to prepare. Communicates any special requests or allergy issues directly with appropriate kitchen staff Makes note on POS order of any special requests Prepares all non-alcoholic beverage orders and alcoholic beverages in cases where there is no bartender. Relays alcohol orders to bartender as appropriate. Ensures that food and beverage orders are delivered in a timely manner and presentation meets Company standards. Obtains any additional items needed and fixes any problems with the order as noted by the Guest. Maintains proper dining experience, delivering hot food hot, cold food cold, checking on satisfaction within two minutes of food delivery, fulfilling Guest needs, offering drinks, appetizers, and desserts, replenishing utensils, and refilling beverages when necessary. Pre-busses tables by removing plates, silverware, and condiments as Guests are finished. Ensures proper payment by reviewing Guest check before delivering to Guest. Delivers presented payment to cashier if Guest leaves payment at the table. Brings back correct change and/or credit card slip for signature. Assist with special events as needed. Assists Guests outside of assigned section as needed to ensure every Guest is delighted. After Guest has left the table, wipes down table and seats, vacuums as needed under table, restocks and cleans any necessary table top items (salt & pepper, sugar, etc.). Completes side work and extra projects as assigned including, but not limited to, cleaning assigned section and server aisle, restocking food and supplies in server aisle, and cleaning counter, shelves, and equipment. Qualifications: EDUCATION: High School graduate or equivalent. Must be able to speak, read, write, and understand the primary language of the work location and of the Guests who typically visit the work location. Must be able to perform simple mathematical calculations and complete computer data entry. Must have a valid Food Handler's Card Must have a valid Alcohol Server Permit. EXPERIENCE Must have positive interpersonal skills Must be able to meet the shift's needs of fluctuating business demands Requires knowledge of the sequence of service and dining room procedures, generally involves a minimum of one year as a server or Front of House Support (host, cashier, busser). Must be Guest sensitive and possess a sense of timing so that different courses may be served at the proper time. Must make quality decisions relying on experience and good judgement with supervisory assistance by the manager on duty. Must be able to work independently as well as in a team environment Working Conditions: Must be able to stand and exert fast-paced mobility for periods of up to four hours in length. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates. A good sense of balance is needed, as is the ability to reach, bend, kneel, and lift and carry trays of up to 40 pounds to the table. Subject to wet floors and loud noises.

Wild River is looking for high energy, motivated, individuals that want to be a part of an amazing team. Only persons with the HIGHEST desire to take care of others will be qualified for these coveted positions. We are searching for individuals whose main focus is "hospitality", not order taking. Warm smiles and great attitudes are a must. If you are looking for a healthy drug free work environment and have a passion for service we would love to talk to you about a career in beautiful Southern Oregon.

About the Role: Seasonal Banquet Server The Banquet Server plays a crucial role in ensuring that events hosted at Ashland Hills F&B are executed flawlessly, providing an exceptional dining experience for guests. This position involves setting up banquet rooms, serving food and beverages, and attending to the needs of guests throughout the event. The Banquet Server is responsible for maintaining a high standard of service, which directly impacts the reputation of our establishment in the real estate development and management industry. Attention to detail and a commitment to customer satisfaction are essential, as the server will be the face of our service during events. Ultimately, the success of each banquet relies heavily on the professionalism and efficiency of the Banquet Server, making this role vital to our operations. Minimum Qualifications: High school diploma or equivalent. Previous experience in food service or hospitality. Ability to work flexible hours, including evenings and weekends. Preferred Qualifications: Experience in banquet serving or catering. Knowledge of food safety and sanitation practices. Must have Food Handlers and O.L.C.C. Permits. Certification in responsible beverage service. Responsibilities: Set up banquet rooms according to event specifications, including table settings and decorations. Serve food and beverages to guests in a timely and courteous manner. Assist in the breakdown and cleaning of banquet areas after events. Respond promptly to guest inquiries and requests to ensure a positive experience. Collaborate with kitchen staff and event coordinators to ensure smooth service during events. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members effectively. Attention to detail is crucial, as the Banquet Server must ensure that all aspects of the dining experience meet high standards. Time management skills are also important, as the server will need to juggle multiple tasks during busy events. Preferred skills, such as knowledge of food safety practices, enhance the server's ability to maintain a safe and clean environment. Overall, these skills contribute to creating a memorable experience for guests and ensuring the smooth operation of events. Why work for us? A Retirement plan through the company sponsored 401k plan which includes a company match Local Discounts at our other properties - We work with properties all over the Portland Metro area, as a member of our team you have the opportunity to receive special discounts some of our properties (discounts on parking, meals, staycations and fitness/racquet facilities) Paid Time Off (Paid sick time for all employees, PTO for Full Time Employees) Great EAP Benefits, day one! - As a member of our team you will have access to an array of benefits and resources starting on your first day, including 3 Free Counseling Sessions, Access to Gym Memberships & On Demand Fitness Class Discounts Free Confidential Legal Advice and so much more! **We are an equal opportunity employer, and all qualified applicants will be considered for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Part-time Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Ensures that constant and consistent guest satisfaction occurs through the creation of an exceptional dining atmosphere. Responsible for providing a superior fine dining experience and repeat business. Duties include but are not limited to: Maintains the Resorts high standard in quality and presentation of fine dining experience. Ensures that a relaxed and comfortable atmosphere while at the same time providing exceptional guest services. Assists guest in menu selections and choices, by remaining knowledgeable of local wines, wine selections and daily specials. Responsible for keeping the Camas Room clean and neat at all times. Ensuring that all assigned duties are completed. Provides constructive input to foster process improvement within the department. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements High School Diploma or GED Certificate required. 1 year of experience working in a fine dining establishment or a resort/hotel restaurant preferred. 18 years of age or older. Able to read and comprehend written instructions. Ability to handle multiple priorities and tasks at once. Excellent organizational, verbal, interpersonal, and customer relations skills. Current Food Handler/ServSafe and OLCC License Certificate required. Must be able to obtain a Class I Gaming License. Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Ensures that constant and consistent guest satisfaction occurs through the creation of an exceptional dining atmosphere. Responsible for providing a superior fine dining experience and repeat business. Duties include but are not limited to: * Maintains the Resorts high standard in quality and presentation of fine dining experience. Ensures that a relaxed and comfortable atmosphere while at the same time providing exceptional guest services. * Assists guest in menu selections and choices, by remaining knowledgeable of local wines, wine selections and daily specials. * Responsible for keeping the Camas Room clean and neat at all times. Ensuring that all assigned duties are completed. * Provides constructive input to foster process improvement within the department. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: * Comprehensive medical, dental, vision, and Rx coverage * Generous Paid Time Off to recharge and enjoy life * 401k with up to a 3.5% employer match to secure your future * 20¢ per gallon fuel discounts to keep you moving * Free meals * Direct Pay (Payday Advance) Requirements * High School Diploma or GED Certificate required. * 1 year of experience working in a fine dining establishment or a resort/hotel restaurant preferred. * 18 years of age or older. * Able to read and comprehend written instructions. * Ability to handle multiple priorities and tasks at once. * Excellent organizational, verbal, interpersonal, and customer relations skills. * Current Food Handler/ServSafe and OLCC License Certificate required. * Must be able to obtain a Class I Gaming License. Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!