Server Jobs in Mauldin, SC

Job Description WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food... and we want you to join us. Let's get Fired Up! For this position, pay will be variable by location - plus tips. Our Hosts ignite the dining experience at LongHorn. They are the PROUD hello, the grateful goodbye and leave a lasting impression. Own your Role by... Enthusiastically Welcome and Thank our Guests for choosing LongHorn Manage the lobby experience Work as a team to clear, clean, and reset tables for our Guests And on Team LongHorn, the Benefits sizzle... Your schedule, Your way - conveniently swap shifts using your team member app! Competitive pay, every week Shift meals - sides, salads, soups and more! Anniversary Pay Home for the Holidays - Closed on Thanksgiving and Christmas Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! See full list here

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Food Runner Reports to: A la Carte Food & Beverage Manager Supervises: N/A FLSA Status: Hourly, Non-exempt The Food Runner ensures prompt and polite service to members and guests, acting as a liaison between the kitchen and servers. Responsibilities include delivering food to tables, maintaining service stations, assisting with banquet setups, and upholding GCC's standards of hospitality and efficiency. Essential Duties include, but are not limited to: Trust and Teamwork Assists servers in delivering excellent dining experiences Works collaboratively with the kitchen and front-of-house team to ensure smooth operations Reports member complaints to the manager on duty promptly Effective Communication: Matches food items accurately to the correct orders Labels and assembles “to-go” orders correctly Verifies banquet setups according to Banquet Event Order (BEO) specifications Innovation: Inspects equipment for cleanliness, defects, or maintenance needs, reporting any issues to the manager on duty Assists in setting up and breaking down service stations efficiently Arranges lighting, props, floral décor, and other banquet elements per BEO specifications Balance and Appreciation: Maintains cleanliness in service stations and ensures a clutter-free and safe workplace Assists Server Assistants with clearing tables, refilling water glasses, and setting up the dining area Greet members with warmth and professionalism, making them feel valued and appreciated Education and/or Experience High school diploma or equivalent, preferred Previous experience in hospitality or restaurant setting, preferred but not required Job Knowledge, Core Competencies and Expectations Excellent verbal communication skills and a friendly, professional demeanor Passion for delivering exceptional hospitality Ability to multitask and remain calm under pressure in a fast-paced environment Knowledge of club events, menu offerings, and policies to provide accurate information to members Ability to anticipate member needs and respond proactively Physical Requirements Ability to stand and walk for extended periods, including climbing stairs, balancing, stooping, kneeling, crouching, bending, stretching, and reaching Ability to lift up to 50lbs Flexible schedule, including evenings, weekends, and holidays

Job Details Greenville, SC $10.00 - $20.00 HourlyJob Description Server responsibilities include: • Provide service to guests courteously, quickly, and efficiently with a positive attitude • Take orders, receive payment, accurately count back change, and be responsible for all transactions • Memorize the menu and recommend appetizers, meals and drinks from restaurant • Maintain positive attitude and work as a team with other employees • Excellent communication skills What can we offer you? Taking home pay every day Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within! Comprehensive benefits and great pay Qualified Applicants must- • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length • Can have mobility and motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists Equal Opportunity Employer

As the first face our guests see when they walk into an Iron Hill Brewery, our Hosts set the tone for what our customers expect - a comfortable, top-notch experience handled with fun, finesse and professionalism. Hosts help to control the flow of the party, and they help keep our beer-lovers comfortable enough to stay for a second round. And for our guests on the run, our Hosts are the go-tos for to-go orders! What our Hosts bring to the table... * At least 6 months of experience in Customer Service - restaurant experience is a plus! * A team-player mentality. * A passion for people and the ability to provide friendly professional service. * Stellar organization and communication skills. * Someone who can bring the fun to work and keep it cool when business is booming. * The desire to drive guest satisfaction by going above and beyond the call of duty. * Must have weekend availability. We've got a flight of reasons for you to brew a career with us... * Great Benefits: Medical, Dental and Vision * On-demand Primary Care for All Employees via 98point6 * Employee Assistance Program * Employee Discount Programs (Corporate Perks, Sketchers and SR Max) * 401K with Employer Match * Paid Time Off * Discounts on Food and Beer * Healthy Employee Shift Meals * Free Homebrewing Supplies * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 25 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Iron Hill Brewery is an E-Verify registered Employer. E-Verify is a registered trademark of the U.S. Department of Homeland Security ********************

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - KG LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Table 301 restaurant groups newest restaurant, Jone's Oyster Co., is seeking enthusiastic server candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

TakoSushi is seeking servers to join our new location in Greenville! The server's primary responsibility is to take food and beverage orders, serve them promptly, and ensure guest satisfaction throughout their meal. This role requires excellent communication skills, a friendly demeanor, and the ability to work effectively in a fast-paced restaurant environment. Responsibilities: Welcome and greet guests with a warm and friendly attitude. Familiarize customers with the menu and make appropriate suggestions when requested. Take customer orders and relay them accurately to relevant team members. Serve food and beverages. Pre bus all tables. Practice safe alcohol service. Thoroughly clean and set tables for the next guests. Prepare and deliver the bill to customers, process payments, and provide accurate change. Anticipate guests' needs in order to facilitate and enjoyable dining experience. Skillfully upsell menu items and promote daily specials to boost sales. Fulfill any additional duties assigned or requested. Prior serving experience preferred. Qualifications: Excellent customer service skills and the ability to exceed customer expectations. Ability to work efficiently in a fast-paced environment. Demonstrates a positive and cooperative attitude towards teamwork. Displays a strong work ethic and is proactive in taking on tasks. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Job Summary: The Vista, an upscale casual restaurant in Greenville, SC, is seeking skilled and personable servers who share our passion for creating memorable dining experiences through genuine hospitality and sincere appreciation for our guests. As a Server at The Vista, you will play a crucial role in ensuring our guests' satisfaction by providing attentive service, making menu recommendations, and delivering exceptional dining experiences. Key Responsibilities: * Genuine Hospitality: Greet guests warmly, creating a welcoming atmosphere that sets the tone for their dining experience. Exhibit a friendly and approachable demeanor, demonstrating sincere appreciation for our guests' patronage. * Attentive Service: Take and accurately record guests' food and beverage orders, and communicate them promptly to the kitchen and bar staff. Be attentive to guests' needs throughout their meal, ensuring timely delivery of courses and refilling beverages as needed. * Menu Knowledge: Develop a comprehensive understanding of The Vista's menu offerings, including daily specials and wine selections. Provide knowledgeable recommendations to guests, catering to their preferences and dietary restrictions. * Memorable Experiences: Strive to create exceptional dining experiences for each guest, going above and beyond to exceed their expectations. Anticipate guests' needs and provide personalized service to enhance their visit. * Team Collaboration: Work harmoniously with other restaurant staff, including bartenders, hosts/hostesses, and kitchen team, to ensure seamless service and overall guest satisfaction. * Upselling and Revenue Generation: Enhance guests' dining experience by upselling menu items and promoting special offerings, contributing to the restaurant's revenue growth. * Table Management: Maintain a clean and organized dining area, setting up and clearing tables efficiently to accommodate incoming guests and ensure smooth table turnover. * Follow Safety and Sanitation Standards: Adhere to all food safety and sanitation guidelines, ensuring a safe and hygienic dining environment for guests and team members. Requirements: * Proven experience as a server in an upscale or fine dining restaurant preferred. * Passion for providing genuine hospitality and creating memorable experiences for guests. * Excellent communication and customer service skills, with a friendly and approachable demeanor. * Ability to work in a fast-paced environment and manage multiple tasks effectively. * Strong knowledge of food and beverage offerings, including wine pairings. * Availability to work evenings, weekends, and holidays as needed. At The Vista, we take pride in delivering exceptional dining experiences, and our servers play a pivotal role in achieving this goal. If you are a dedicated and personable individual with a commitment to providing genuine hospitality, we invite you to join our team and contribute to the success of our restaurant.

The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Treating guests in a manner to ensure their complete satisfaction Taking names on a waiting list Running the floor plan board Observing tables and keeping track of clean, dirty, and occupied tables Taking guest information and quoting wait time to guests accurately when tables are not immediately available Cleaning, organizing, and stocking menus at host area Answering phone and answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout shift Performing other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent communication skills (verbally interacts with management, servers, team members and guests) Must be able to read, write, and determine wait time based on Company's procedures Must visually scan restaurant for clean, unoccupied tables Strong organizational skills and ability to multi-task Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee will occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an 'at will' relationship.

We believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail. This is a service-related industry, and you should not only be skilled at customer service, but passionate about helping people. As a Pet Receptionist, you are the first impression for our site. The principal duties are to handle check-in for arrival clients, handle check-out for departing clients, make follow-up reservations for existing clients, sell activity packages and daycare on reservations made, greet all guests, clients, and vendors, and handle any general inquiries about the business. Equal Employment Opportunity: NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws. Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to multitask and be very detailed oriented. Must be able to start and stop work. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Responsibilities: Provide impeccable customer service by following our Service Foundation principles. You will ensure that each customer is treated with respect and dignity in order to develop and maintain strong relationships. Answer all incoming calls, respond to voicemails and emails. Make boarding reservations; book grooming, training, and temperament test appointments. Schedule daycare reservations. Manage cash, check, and credit card transactions and reporting/reconciling Gets to know clients and their pet's names on a regular basis Obtain all information related to a pet's visit; ensure accuracy of all information.This includes client information as well as pet information. Input all information into resort computer systems. Interact and communicate closely with other staff to ensure client and pet needs and concerns are understood and addressed. Have general knowledge of all services offered at site and be able to provide solutions to the clients needs. Obtain vaccination records from veterinary offices and input into the computer. Assists in managing waitlists on weekends/peak season/holidays and ensures that rooms are utilized to maximum capacity. Act as liaison between veterinarian and customer/emergency contact, keeping all parties informed of ongoing problems when necessary. Help initiate “white glove” treatment to our best customers, ie. Call best customers well before peak seasons to secure reservations before we are “sold out”. Respond promptly and troubleshoot any customer relations issues, keeping in mind our empowerment goals. Promptly address any uncomfortable situations with customers Ensure the facility meets or exceeds expectations with regards to cleanliness and safety. Notifying manager on duty or ordering when levels of inventory are low in the following areas: Retail Cleaning products for lobby areas and office supplies Ensure all common areas (lobby and employee spaces) are well maintained, clean and free from hazards ie: wet floors, defecant, etc. Consult with other departments A Day In The Life: You come to work daily with a smile on your face and excited to help serve our pet parents and their furry friends. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need is -- check in, check out, answering questions, booking reservations and tailoring our service offerings to their needs. Your ultimate goal is to find out how we can best serve the pet parent and provide them solutions. You'll use one of your 15 hands to answer phones, take a dog to their destination for the day, hand out some treats or run some credit cards. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Full Time Benefits Include: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, 401k match and more!

, pay will be variable by location - See additional job details and benefits below Our Hosts play an important role in our daily operations by being our "first and last impression". Hosts set the stage for an exceptional dining experience. They're responsible for greeting Guests with genuine hospitality and professionalism, accurately quoting wait times, seating Guests in a clean/ sanitary environment all while accommodating their needs. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating - Quality Care. Please visit our website at *************************** to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the "walk through" tab to see a virtual tour of the new dining room. We are currently seeking a hospitality minded Dining Room Servers. We offer flexible work schedules for AM and PM shifts. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Benefits Rolling Green Village offers the following benefits: * Competitive Pay + $4 weekend differential * Use of community Fitness Center at no cost * Employee Assistance Program (EAP) * Tuition Assistance * Referral Bonuses * 403b Retirement * Medical, Dental, Vision benefits to full-time employees * Quarterly Attendance Award * Paid Time Off (PTO) to full and part-time employees * Interested candidates may apply online via our website at ***************************, or by faxing a resume to ************. Applications may be picked up in person at the front desk during normal business hours. Salary - $13.90

Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating - Quality Care. Please visit our website at *************************** to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the "walk through" tab to see a virtual tour of the new dining room. We are currently seeking a hospitality minded Dining Room Servers. We offer flexible work schedules for AM and PM shifts. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents. Benefits Rolling Green Village offers the following benefits: * Competitive Pay + $4 weekend differential * Use of community Fitness Center at no cost * Employee Assistance Program (EAP) * Tuition Assistance * Referral Bonuses * 403b Retirement * Medical, Dental, Vision benefits to full-time employees * Quarterly Attendance Award * Paid Time Off (PTO) to full and part-time employees * Interested candidates may apply online via our website at ***************************, or by faxing a resume to ************. Applications may be picked up in person at the front desk during normal business hours. Salary - $13.90

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Back Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. QUALIFICATIONS: Serving for Success Showcases passion for food and beverage, continual learning, and guest service Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Strong interpersonal skills and a "customer first" mentality The ability to effectively communicate with staff and members Experience with using computers Must be willing to work weekend, holiday, and evening shifts. Successful completion of the certification process Must be a minimum of 18 years of age (serving alcohol) Minimum 1+ years prior serving experience in a quality club/hotel/restaurant PHYSICAL REQUIREMENTS: Ability to continuously stand for long periods of time. Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift to 50 pounds. Ability to handle sharp utensils and operate food production equipment. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Start your new career as a Fine Dining Server with MAU at Milliken Guest House in Spartanburg, SC. As a Fine Dining Server, you will prepare tables, assist guests, provide buffet instructions, refill beverages, address concerns, and collaborate with staff to ensure smooth service, while maintaining a professional and discreet approach during meals. What We Offer * Pay of $15.00 per hour * 1st shift, 5:00 AM - 11:00 AM * 2nd shift, 3:00 PM - 11:00 PM * Work hours may vary based on guest needs * Health benefits, including telehealth medical services What We're Looking For * High school diploma or GED * Previous experience in hospitality * Fine dining serving experience is a plus * Strong customer service skills with a focus on creating a positive guest experience * Excellent verbal and interpersonal communication skills What You'll Do as a Fine Dining Server * Set up tables with a focus on cleanliness, sanitation, and proper organization * Reset and prepare tables for the next shift efficiently * Greet and assist customers upon arrival * Provide clear instructions on the buffet dining process * Refill beverages promptly and as needed * Work collaboratively with servers, kitchen staff, and bar staff to ensure smooth operations * Handle customer complaints or concerns professionally and with a positive attitude * Assist guests with dining needs discreetly, ensuring minimal disruption during business meetings * Perform wake-up calls during morning shifts upon request * Complete additional tasks

NO LATE NIGHTS *** FLEXIBLE SCHEDULE *** SET HOURS This role is responsible for the service of meals in the Dining Room, the execution of special events and actively maintaining proper sanitation and safety standards for all meals served. Must be Professional! Must Be Able to be Teachable! Must Demonstrate Proper Table etiquette! Job Type: Part-time Schedule: Holidays Monday to Friday Weekend availability COVID-19 considerations: We have additional precautions in place for the safety of residents and staff. Work Location: One location Hiring Insights Hiring 1 candidate for this role Urgently hiring Waitstaff / Server Position

Greets and seats guests. Supports member reservations and updates reservation system. Completes side work and all other duties as assigned. * Takes reservations and checks table reservation schedules. * Receives/greets and seats members and guests. * Escalates complaints concerning food, beverages, or service to Dining Room Manager. * Completes side work and cleaning as assigned, per the schedule. * Participate in inventory of silverware, coffee items and other equipment as directed. * Makes food and drink recommendations to members during seating. * Inspects dining room to ensure proper maintenance of a clean and orderly area. * Inspects dining room and food pick-up areas for sanitation and safety concerns. * Assists with service of food and beverages when needed. * Assists with table clearing and resetting as needed. * Education: High school. * Must be available to schedule on nights and weekends and have reliable attendance record. * Should utilize good communication skills and be able to work well independently or with a team.