Server Jobs in Marina, CA

The Restaurant Host consistently provides prompt, courteous service by greeting all guests and oversees dining room activities. Interact with guests in a professional and friendly manner, working as a team to ensure guest satisfaction. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility and Pebble Beach Equestrian Center. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Oversee and assist in maintaining cleanliness of outlet. * Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving. * Assist with special event or buyout set-ups, such as moving tables, running food or bussing. * Check reservations in book and assign table numbers. Ensure availability for resort guests. * Call to confirm reservations and large parties. * Complete all assigned tasks given by your manager or supervisor. * Check all menus for cleanliness and accuracy. * Answer the telephone, take reservations and give directions to restaurant. * Maintain waiting list, select table and escort guests to the table. * Resolve guest problems whenever possible and involve manager when necessary. * Answer questions regarding menu items, company history and The Hay golf course. * Schedule reservations according to established procedures. * Bring guests' needs to the attention of appropriate dining room staff or management. * Assist clearing and bussing tables when applicable. * Check reservations in book and IG, and assign table numbers. Ensure availability for resort guests. * Check Zomato for reservations and maintain waves. * Call to confirm large parties and schedule reservations according to established procedures. * Create a great welcome and arrival experience, smile and escort guests to the table. * Take the guests' food and drink orders when business necessitates * Monitor alcohol consumption and behavior of guests alerting a manager of any intoxicated or questionable guests. * Observe guests' progress and respond in a timely way to their needs. * Assist in side work such as rollup, menus, condiments and any other prep for the next shift. * Assist in food running to the bar and tables when applicable. * Remove used dishes and maintain tables during meal by replacing utensils as necessary and refolding napkins. * Follow Pebble Beach Company cash handling policies and procedures. * Comply with all Pebble Beach Company safety, health and general policies and procedures. Absolutely Required Skills: * Excellent communication skills. * Possesses speed, accuracy and attention to detail. * Courtesy and anticipation of guests needs are essential. * Ability to oversee the efficient seating and scheduling of dinner guests. * Ability to stand for long periods of time. * Must be able to work as a team with entire floor staff and kitchen staff ensuring timely, efficient service. * Ability to work in high pressure environment, handling multiple tasks simultaneously. Desired Skills: * Working knowledge of point of sale system helpful. Why work for Pebble Beach Company: * Competitive Pay: $24.24/hour plus gratuity. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing host bussers who have a passion for guest service. Must be 18 years of age or older. What You'll Gain: Minimum wage plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. Flexible schedule 50% dining discount Quality training and development What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures Maintain cleanliness of the dining room and the restrooms Complete opening or closing duties and weekly maintenance Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

About the Role: As a Server at Buca Restaurants Campbell, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

THIS OPENING IS FOR MORNING (AM) SHIFTS ONLY. Company Conformance Statements: In the performance of their respective tasks and duties all employees are expected to conform to the following: • Perform quality work within deadlines, with or without direct supervision • Interact professionally with other employees, guests and suppliers • Work effectively as a team contributor on all assignments • Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations • Follow all rules, policies and safety guidelines for tasks/job • Perform any additional tasks as required Benefits: PART-TIME EMPLOYEE BENEFITS PAID SICK LEAVE (PSL) - Part-time and Seasonal employees begin accruing PSL at a rate of one hour for every 30 hours worked. Employees cannot use PSL until after their 90 days of employment. Part-time employees may use up to 24 hours PSL per year, and cannot accrue more than 48 hours at any given time. BENEFITS FOR ALL EMPLOYEES EMPLOYEE IDENTIFICATION CARD - Employees are eligible for the employee discount after working 30 days. The card may be used by employees only for a 20% discount on most purchases. Alcoholic beverages, sale items and fuel are not eligible for discount. Discount does not apply at Casa de Chevron, Casa de Diesel, Casa de Burrito, Casa de Restaurant or RV Park & Inn. Employee ID Card must be presented at the time of purchase. TRAIN & CAROUSEL - Free admission for employees and immediate family. If you are not in uniform, please present your Employee ID card at Casa de Sweets for admission. AUTOMATIC DEPOSIT OF PAY CHECK - Most banks offer free checking accounts with automatic deposit. You may allocate your deposit into multiple accounts. TICKETS AT WORK - Sign up for this free membership to obtain discount rates on theme parks, sporting events, shows, movie tickets, hotels and much more. AFLAC & COLONIAL LIFE SUPPLEMENTAL PLANS - Aflac & Colonial offer voluntary supplemental insurance plans for you and your dependents. Rates vary by age and plans. AD&D - All employees can register for a $10,000 AD&D policy. WELLCARD SAVINGS - This program is available to all employee throughs Colonial Life. You can health and wellness related items at discounted rates. The card also offers discounts for theme parks, hotels, car rentals etc. LAW ASSURE - This program is available through Colonial Life for all employees. You can get legal assistance at no cost for up to one year. You can get help writing wills and trusts, power of attorney documents, preparing health care directives, writing consumer complaints, and property leases. KOFE (Knowledge of Financial Education) - This program allows employees to receive unlimited financial coaching, online tools and webinars all related to finances. You can get help with personal finances, budgets, savings, debt and accessing your credit reports. Requirements: Position purpose: To provide excellent customer service to our customers. Responsibilities/Duties/Functions/Tasks: (material responsibilities and essentials duties) • Greets diners and escorts them to a table • Provides diners with menus and special requests • Accepts payment and enters into Aloha POS, provides change and/or credit card receipt • Thanks guests and invites return visit • Answers guest questions accurately • Ensures food safety standards are followed during food preparation and service • Thorough knowledge of menu and standard preparation of all items • Communicates any problems or delays to diners • Occasionally handles payment transactions with guests • Wipes down tables, booths and chairs • Cleans restrooms, windows and other areas of Restaurant as needed • Performs additional responsibilities, although not detailed, as requested by a manager at any time • Communicates promotions and/or up-sales to diners • Performs all side work as required (restocking condiments, cleaning, other miscellaneous tasks) The responsibilities and duties are not limited to those mentioned above. Qualifications: (minimum educational and experience qualifications, required proficiencies with specialized knowledge, required certifications, etc.) Able to read and write English. Prior server experience preferred. Able to independently evaluate needs of Restaurant/guests and act to satisfy those needs. Special Position Requirements: (Any hazard, risk, security issue or related special conditions which apply to the position, i.e. chemicals used, equipment used, cash handling, etc.) Some exposure to cleaning products, (bathroom and toilet cleansers, window cleaners, wax, wax stripper, graffiti remover, paint remover etc), paint, and other chemicals is required. Constant standing and walking. Must obtain a California Food Handlers Certificate within 30 days of employment Equipment used: glass handling, knives, hot beverage equipment, CO2 Work Requirements: [Actual physical work required, i.e. standing at cash register, loading items onto shelves, sitting, working at a computer, etc - include approximate amount of time per day-- N (Never), O (Occasionally up to 3 hrs per day), F (Frequently, 3 - 6 hrs per day), C (Constantly, 6 - 8+ hrs per day), based on 8 hour shift.)] Standing/walking (standing at host station, escorting guests to tables) - C Lifting up to 1 lbs (carrying menus ) - F Repetitive pushing/pulling (, wiping, etc) - F Climbing, working from ladder or stepstool (cleaning) - O Bending/stooping (getting menus, picking up dropped items) - C Kneeling (cleaning) - F Lifting over 10 lbs (carrying full dishes) - N Reaching (serving and retrieving dishes) - O Overhead work (cleaning walls, windows, changing light bulbs, etc.) - O Sitting (none) - N Preferences: [Preferred attributes for the position which are not absolutely required in the minimum qualifications (i.e., multilingual, college degree)] Bilingual, English and Spanish

OVERALL We are seeking candidates who have a passion for craft beverages, awesome food, hospitality and the desire to be a part of a team. Reporting to the General Manager this critical position is a great way to begin to grow your career in food service. The ideal candidate will be flexible and enjoy working this hybrid position. You work both host and busser shifts providing excellent guest service and support to the service team to create an exceptional dining experience. This position is located at our Monterey Brewpub and is an hourly position with hours that will vary based on business needs. EVERYDAY ESSENTIAL TASKS Host Responsibilities Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving Oversee and assist in maintaining cleanliness of outlet Check all menus for cleanliness and accuracy Answer the telephone, provide accurate information, and give directions to restaurant Maintain waiting list, select table and escort guests to the table Resolve guest problems whenever possible and direct communication with manager Answer questions regarding menu items as requested Clear tables and assist with set-up as needed Describe table settings to busser, whenever set-up differs from the usual Call to confirm large parties Schedule reservations according to established procedures Take beverage order and serve drinks when necessary Bring guests' needs to the attention of appropriate dining room staff or management Other various tasks as assigned Comply with all Company safety and health policies and procedures Busser Responsibilities Quickly clear table and and inform the host of available tables immediately Offer water and beverages and keep up with refills Stock stations, to include linen, and maintain order and cleanliness of section Check that glassware and silver are clean and polished, inspecting for spots, residual soap and fingerprints Stock clean supplies Keep ice bins in kitchen, at bar and on floor full, returning ice scoop to proper location Make coffee and ensure that pots are full, properly marked and polished Maintain par levels of all supplies Carry trays of dirty dishes to dishwasher and unload rack properly Clean up spills immediately Close side work by cleaning area, restocking supplies and refilling condiments Assist servers as necessary, throughout meal service Thank guests for their visit and invite them to return Make sure restrooms are stocked and clean Fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty Other various tasks as assigned Comply with all Company safety and health policies and procedures SKILLS & EXPERIENCE High school diploma or equivalent required Ability to oversee the efficient seating and scheduling of dinner guests Ability to maintain professional demeanor in stressful situations Excellent communication skills - verbal and listening A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment Flexibility to work a variety of shifts At least 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing and positive Valid Safe Food Handling certification (ServSafe) if handling food PHYSICAL & MENTAL REQUIREMENTS Able to stand, walk, and be on your feet for prolonged periods Repetitive motion of the wrists, hands, and fingers Able to maneuver on uneven ground Able to read and follow written English instructions Able to regularly twist, turn, kneel, climb, stoop, bend, and crawl on occasion Able to lift and carry supplies and equipment weighing up to 50+ pounds on occasion and 25 pounds regularly using appropriate techniques and tools Able to safely navigate crowded spaces Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors Able to comply with and enforce all health, safety, and personal hygiene policies and standards. PERKS Complimentary beer with in-house and take home privileges. Discounts on food and beverage at our Salinas, Carmel and Monterey locations. ABOUT ALVARADO STREET BREWERY Alvarado Street Brewery was founded by father-son duo John and J.C. Hill in March of 2014. What started as a neighborhood brewery restaurant in Downtown Monterey has evolved into three locations dedicated to serving Monterey county's locals and visitors alike. Our production brewery & tasting room opened in the Spreckels Junction area of Salinas in 2016. In early 2018 we opened our R&D pilot brewery and bistro in Carmel-by-the-Sea, known as the “Stro.” Our newest addition to the ASB family is Alvarado on Main located in Oldtown Salinas which opened in the fall of 2022. We are committed first and foremost to the community we serve. Beer is a common thread that brings people together of all backgrounds and walks of life, and we welcome everyone through our doors. As an employer, we strive to ensure an equitable working environment that's centered on inclusion and diversity. As a community partner, we engage with local nonprofits and environmentally focused organizations to be a great steward of the beautiful area we call home.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills. Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member. Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference. Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests. Employee Referral Program: Share the joy of being part of the XRG team with others. Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education. Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more! Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered! Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation Range: $16.50- $18.00/Hour *Range(s) - DOE PURPOSE The host/ess is responsible for delivering a friendly greeting upon guests arrival, promptly seating the guests, and bidding them farewell and inviting them back upon their departure. DUTIES & RESPONSIBILITIES Greet guests immediately upon arrival Inform the guests that their table is ready and invite them to the table Carry guests' drinks to their seats/tables from the bar area and transfer their tab to the table if needed Pull out their chairs and tables to make it easier for the guests to sit down Answer calls promptly and politely Utilize all tables on a rotation to achieve highest turnaround of guests and maintain smooth flow of the restaurant Keep host stand well organized and stocked Move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, equipment, etc. Tour the restaurant in intervals to identify any empty tables Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary Complete opening/running/closing side work duties as assigned Assist teammates with opening/running/closing side work duties upon request Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS High School Diploma preferred Proof of eligibility to work in the United States Valid Driver's License 18+ years of age Possession of or the ability to possess all state required work cards Minimum of one (1) years related experience Familiarity with Opentable Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Full service restaurant operations Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume Fast paced, high volume, full service restaurant Work varied shifts to include days, nights, weekends and holidays PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Ability to walk long periods of time Ability to stand for long periods of time Ability to use hands to handle, control, or feel objects, tools, or controls. Ability to repeat the same movements for long periods of time Ability to understand the speech of another person Ability to speak clearly so listeners can understand Ability to push and lift up to 50 lbs Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This is a summary of duties, which you as a Host/ess are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice .

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $17.75 - $17.75 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

Part-time Description The Folktale Group's vision is to cultivate joy through hospitality, food, wine, and experience. We are seeking an enthusiastic and personable Host to create memorable first and last impressions for our guests. This individual will set the tone for the guest experience, showcasing warmth and professionalism while guiding guests to their seats and assisting them throughout their visit and sending them off with a wish. The Host plays a key role in providing exceptional customer service and ensuring guests have a welcoming and enjoyable time at our venue. We are looking for a part time host who will earn in average $20.00-$24.00 / hour when including tips! Essential Duties and Responsibilities Greet all visitors with a friendly welcome and extend a warm farewell upon each departure. Introduce guests to the Wine Garden layout and options for seating and experiences. Escort guests to appropriate seats. Ensures that the Wine Educator is aware of guest presence. Manages daily reservations & delegates service through use of the Tock reservation system. Set up a water dish and dog treats if the guest is accompanied by a dog. Contact appropriate staff if a visitor has an appointment. Knowledge of on-site events in order to direct guests where to be. Assist with side work as needed, such as stuffing envelopes or cleaning workspaces. Responsible for opening and closing the host/hostess stand. Frequently sanitize surfaces and other related cleaning duties. Engage on Paylocity, the company's human resources platform. Monitor restrooms throughout the shift, ensuring cleanliness and all supplies are stocked. Assist with answering phones and making and canceling reservations for guests. And much, much more! Requirements Job Requirements Maintain friendly and professional demeanor in a fast paced environment. Must be 21 as this role will involve the serving of alcohol. Ability to work holidays and weekends. Excellent customer service. Physical Requirements The ability to work in a standing position for long periods of time (up to 8 hours), walk, sit, reach, bend, stoop, climb, frequently lift up to 25 pounds, and occasionally lift/move 50 pounds is required. This position also requires continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, and the ability to clearly speak, hear, see, and adjust focus. Each of the items listed is considered to be an essential function of the role. However, this list should not be construed as an exhaustive list of all the responsibilities of the position. The Folktale Group LLC is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Folktale Group LLC does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws. Salary Description $16.50/hr + share of tip pool (up to $20-$24/hr)

We're looking for a friendly Server that's enthusiastic about serving tasty food, drinks, and coffee while forging authentic connections with guests at Le Petit Pali 8th Ave. ABOUT LE PETIT PALI AT 8TH: Le Petit Pali at 8th Ave, a 24-room craftsman-style hotel, recently reimagined by Palisociety, is located in beautiful downtown Carmel-by-the-Sea. We offer bespoke lodging, layered with genuine charm, comfort, & unexpected luxury. We offer daily Continental Champagne Breakfast and Social Hours for our hotel guests! If you're passionate about creating genuine connections, thrive in a dynamic hospitality environment, and find joy in elevating guest experiences, we invite you to join our team at Le Petit Pali at 8th Ave. TASKS AT HAND: Consistently be able to assess, anticipate and meet guests' needs and respond quickly without losing focus or projecting a mood that detracts from guests' dining experience. Communicate in a professional manner with guests, coworkers and management. Must be able to adapt to different personalities of guests and coworkers without losing focus. Must have the ability to comprehensively understand the menu's food and beverage items and communicate to guests effectively and accurately. Must recognize problems when they arise and be able to resolve them appropriately by using good judgment, tact and initiative according to company policy and procedure. Perform general accounting and mathematical skills and be able to correctly operate various mechanical devices such as cash registers, Micros System and hot beverage makers. Must ensure a clean and organized workspace per side work guidelines issued by management. Follow uniform guideline. Ability to understand and execute management's instructions, read written company memorandums, and communicates when he or she needs more direction. Other duties as assigned. WHAT WE ARE LOOKING FOR: Provide legible communication and directions. Compute basic arithmetic. Perform job duties with attention to detail, speed and accuracy. Prioritize, organize, and follow up. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest's service needs. Work cohesively with co-workers as part of a team Work with minimal supervision Maintain confidentiality of guest information and pertinent hotel data 1-3 years of experience as a Server in a high-quality full service or fast casual environment WHAT'S IN IT FOR YOU: A competitive compensation package including medical, dental, vision, and life insurance. 401(k) retirement plan (future you will love this one!) Paid time off, holiday pay, and sick pay when you're under the weather. Career advancement in an organization committed to helping star employees thrive. There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities. Professional development that sets you up for success across multiple hospitality career paths. A collaborative work environment where your creative ideas can come to fruition. Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come!) Hands-on training with a nimble team. Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws. Privacy Notice: For information on the California Consumer Privacy Act of 2018 (“CCPA”), California Privacy Rights Act of 2020 (“CPRA”), and other California privacy laws, please go to the Palisociety Careers page at ******************* and ******************** to view the notice. For more information, visit ******************* or follow @palisociety For more information, visit lepetitpali.com or follow @lepetitpali For more information, visit ******************** or follow @arrivehotels We are an E-Verify Employer/Somos un empleador de E-Verify.

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer Pay Range: 16.50 - 20.05

We are a successful Bay Area multi-unit restaurant group with locations in Palo Alto, Mountain View, Cupertino, Los Gatos, and San Francisco. We serve authentic Israeli cuisine in a full-service style service environment with a demand for take out and delivery. We are looking to hire Servers at our Cupertino location that are passionate about service, enjoy good food, and like working as a team. If this sounds like you then Oren's Hummus is a place for you! This position requires Sunday availability and at least one other weekend shift (Friday dinner and Saturday lunch or dinner). WHAT WE LOOK FOR IN A SERVER * At least 1 year experience serving in a full-service restaurant. * Energetic, happy people - likes working with others and interacting with Guests. * Hustles and takes care of their station (full hands in, full hands out) * Team player, willing to help out in a pinch (we never say "that's not my job"). * Able to work weekends when the most money is made PERKS OF THE JOB * Flexible schedule. * Direct Deposit available. * 50% off meals for shifts less than 6 hours, free meal for shifts over 6 hours * Opportunity to grow into management role if desired. * Closed on: Yom Kippur, Thanksgiving Day and Christmas Day. * Closed at 3pm: Passover, 4thof July, Christmas Eve and New Year's Eve. * Bi-annual performance reviews provided. Looking to grow a career? We will provide a path for you to grow into a management role with us. Please send resume or respond to this add listing your restaurant experience and why Oren's Hummus would be a good fit for you. Job Type: Part-time Pay: Minimum Wage + Tips COVID-19 considerations: we have strict safety measures to protect our Employees in this Covid-19 environment. View all jobs at this company

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front of House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: Competitive salary starts at $18.2/hr, plus tips that range from $20/hr to $23/hr and potentially even more. Flexible working schedule Paid Sick leave Employee Discount Programs Opportunities for growth and career advancement Front of House Receiptionist Duties: Greet customers warmly upon arrival and provide excellent service throughout their visit Answer questions about the menu, assist customers with reservations, takeout, and delivery orders Ability to communicate in English, fluency in other Chinese is a PLUS Ability to thrive in a fast-paced environment Answer phone calls promptly and professionally, and manage reservations and seating arrangements, including waitlist management during peak times Keep the reception area clean, organized, and welcoming No prior experience required; both entry-level and experienced candidates are welcome Job Type: Part-Time, In-Person Work Location:19600 Vallco Pkwy Suite 130, Cupertino, CA 95014 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Job Details San Jose Baekjeong - Santa Clara, CA $17.75 - $19.25 Hourly Restaurant - Food ServiceDescription The host/cashier position will greet customers as they enter the restaurant, gives them menus, and shows them to their seat. They handle phone calls and customer inquiries about the restaurant and menu and assist various restaurant staff when necessary. Cashiers handle all payment processing, including but not limited to cash, credit card and gift card transactions. DUTIES & RESPONSIBILITIES Receive payments and present change to customers Function as the host/hostess of the restaurant Receive food checks from waiters or customers Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period Keeps menus clean and ready to present to customers Great customer service with a smile Dispense Gift Cards Answer phones Clean and organize the counters and shelves with sanitizer Restock and fill toothpicks, business cards, restaurant office supplies, thermal paper, and Windex Make sure the iPod and iPad are charged Change dirty towels for clean ones every hour Wipes down and sanitizes the phone and charger Cleans the money counter with compressed air and wipe with sanitizer Throws away any leftover beverages and food Wipe down all POS, credit card machine and printer Refill napkin holders Closing the drawer Count cash tips Record voids, comps, and discounts Count soda money and write the total on an envelope Count the register Count the money bank Place all receipts in an envelope Beverage and Chemical inventory sheet Tasting log Restroom checklist Gather busser, runner, cashier, server, shift leader and manager checklist sheets Envelopes for drop money and receipts EDUCATION & EXPERIENCE High School/GED or higher education preferred Superior skills in interaction with customers preferred Prior cash handling experience preferred SKILLS & ABILITIES The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to stand; climb or balance; and stoop or kneel. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Proper lifting, pushing, and pulling techniques are required. BENEFITS OVERVIEW All employees are offered medical, dental, vision, supplemental life, disability, hospital, and accident insurance. Employees are able to enroll in the company 401k plan after 90 days of employment. Paid sick leave accrues at the rate of 1 hour per 30 hours worked with a carryover cap of 48 hours. WAGE OVERVIEW $17.75 + Tips

Requirements: Must complete RBS certification required by the ABC Must maintain active Food Handler Card Complete Non-harassment Training every two years

Job Details Willow Street Willow Glen - San Jose, CA $16.20 Description Position requires excellent hospitality and communication skills. Server must be outgoing, upbeat, team oriented, and able to prioritize simultaneous service tasks. Responsible for assisting and serving guests while performing duties in a timely manner. Responsible for menu knowledge, service standards while following company policies and procedures. Duties include: Taking orders Serving food Bussing tables Stocking and cleaning Restaurant set up and breakdown Shift duties may include pushing and arranging tables in dinning room. Must be able to lift 15-25lbs. on a consistent basis and able to stand and walk for long periods at a time. Must be able to carry trays and food items while walking. Must be able to reach above head and bend to pick up items on floor. Shift length will vary with an average duration of 5-7 hours. Shift hours will include days, nights, weekends and holidays. Qualifications 18 years or older Food Handler Card At least 2 years of serving experience in a high volume restaurant. Knowledge of Wine & Spirits Passion for providing excellent customer service.

Description We have a busy Take Out counter and looking for people to focus in this area. They manage the counter, take order and ensure accuracy and proper packaging. If you are looking for server, waiter, wait staff, runner, etc. apply to this job. More Requirements/Responsibilities - Prior experience is preferred but not required. We will train the right candidate. - A warm and outgoing personality with a passion for food and customer service - Punctual, patient, and mindful - Working knowledge of and experience with POS is desirable - Excellent people skills and the ability to remain calm under pressure - Good team player - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

The Role We are looking for a server that will uplift the dining experience for our members, and enrich the team. Candidates must possess excellent food and beverage knowledge alongside superior customer service skills which reflect the company values. Qualifications & Disposition: - Must have a minimum of 1+ years experience - Flexible schedule based on the needs of company, their programing, and peak times - Passion and knowledge for food & beverage operations. - Ability to build tasteful and respectful relationships with members - Professional, tactful & well-versed in conflict resolution - Ability to understand and follow written and verbal instructions - Ability to multitask and work in a fast paced environment - Able to handle money accurately and operate a point-of-sale system. Benefits - Bi-weekly wages - Direct deposit - Food and beverage trainings - Career development Physical Demands The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. *The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Full-time, Part-time Description JOB TITLE: Bar Person, Bartender, Bar Server, Bar Back REPORTS TO: Manager, Manager on Duty DIRECT REPORTS: None COMPENSATION PACKAGE: Sick Leave (earned based on local/state/federal compliance mandates, by location) Commuter Benefits Discounted meals at all other company-owned restaurants Competitive hourly wage + tips KEY AREAS OF PERFORMANCE Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service Making Beverages with consistency and quality Knowledge of worldly alcohol brands and flavors Point of Sale knowledge Public Relations (consistent interaction with guests) Financial Reporting (end of shift check outs) Kitchen/Service Support Special Events Maintenance/Cleanliness of Restaurant SUPERVISORY REQUIREMENTS This position does not have any direct reports and does not supervise anyone PHYSICAL DEMANDS Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. WORK ENVIRONMENT The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes. Must be able to push, shove, lift 50lbs. The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position. The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary. This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice. Position Summary Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures. Requirements POSITION QUALIFICATIONS At least 1 year Bartending experience in a restaurant, hospitality setting required If no experience in bar, must have 1 year restaurant experience and be above +21 and be willing to start as a server RBS Certification is required Demonstrated success in service excellence, customer service, beverage/food service hospitality Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures Point of Sale (POS) knowledge/skills preferred Ability to successfully perform all job duties of the bar team's role Food Safety/Food Handler certification required Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. Ability to communicate effectively, both orally and in writing, in the English language Possesses basic math skill (add, subtract, multiply, divide) Places a value on diversity, community, and shows respect for others Proven ability to problem solve and handle high stress situations Must be prepared to multitask in accordance with the demands of the business Ability to identify and anticipate opportunities and implement corrective action steps Ability to work weekends, holidays, and evenings Salary Description Hourly + Tips