Server Jobs in Mansfield, CT

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Masonicare at Mystic - Mystic, CT Evening Shift - 15 hours per week Summary of Position: Sets up and assembles various food to be served to the residents. During the meal service, responsibilities include meeting residents' needs and serving various other foods in an attractive professional manner. Essential Responsibilities: Must complete preparatory service assignments and post-service assignments in a timely manner. Must participate in menu class and present it to residents in a clear, informative and courteous fashion. Wait on tables in a timely manner and ensure resident needs are met promptly and accurately. Interact with residents, families and coworkers in a professional manner. Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen). Attend all mandatory education events. Minimum Qualifications: Education: Some high school Experience: On-the-job-training. Knowledge of dining room systems and good communication skills. #joinourteam

Servers are responsible for ensuring that all guests who dine with us have memorable experiences filled with hospitality, delicious food and drinks, and exceptional service. The Server is the backbone of our Service team and is ultimately responsible for the sale and service of our food and beverages, while acting as a leader on the floor and providing our guests with warm and attentive hospitality. Servers must posses a natural drive to do well and work together with their team. What you'll do: Demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations Consistently follows steps of service with efficiency and grace, while maintaining a sense of urgency throughout service Anticipates guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service Maintains the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service Must work well in a team dynamic Demonstrates an eagerness to continue to learn and grow

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Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. /span/strong/span/span/p p style="margin-left:72px;"span style="font-size:12pt;"span style="font-family:'Courier New';"strong /strong/span/span/p pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Essential Job Functions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to take food order/strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to deliver food ordered by residents./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates positive, courteous and considerate manner to all guests./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for maintaining the dining room in a sanitary and orderly manner./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for any assigned cleaning tasks and/or side jobs./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Attends scheduled meetings and inservices./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Adheres to unit standards of dress./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Performs other duties as required in the Culinary Department./strong/span/span/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Characteristics/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates neatness, accuracy and dependability./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Contributes, develops and carries out new ideas./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates an ability to work with others./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work independently./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work in cost and time efficient manner./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Teaches skills and knowledge to new staff./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Wears appropriate clothing/uniform. Appearance is neat and well kept./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Relates well with residents; is friendly and pleasant./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates good safety habits -uses equipment appropriately./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Attendance/punctuality-comes to work when scheduled and on time./span/strong/span/span/li listrongspan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"Attends required in-services. /span/span/strong/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Equipment to be used/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;" Dishwasher tray carts Coffee Maker Soda/ Juice Dispenser/span/strong/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Accountabilities (with or without reasonable accommodation)/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Table etiquette - tables are set correctly; Residents are being served properly in polite, responsive manner./strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ticket accuracy - food orders from residents are accurately recorded and correct food delivered./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Sanitation - practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dishroom responsibility - help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware./span/strong/span/span/li /ol /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Work Area and Working Conditions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Well lighted, well ventilated kitchen, dining rooms, and dish room./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Subject to frequent interruptions./span/strong/span/span/li /ul ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Frequently exposed to wet and humid conditions, moving mechanical parts, fumes, or airborne particles, extreme cold and extreme heat./span/strong/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Entry Level Qualifications/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to read and comprehend instructions, correspondence and memos./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform simple math/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform those operations using units of American money and weight measurement, volume./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to deal with problems involving several concrete variables in standardized situations. /strong/span/span/li /ol p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Physical Requirements/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Must be of good physical and mental health./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to regularly lift and move 30 lbs. and up to 50lbs. occasionally./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus./span/strong/span/span/li /ul /span/div/div/div/div

no late nights looking for fulltime and part time We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Looking for flexible, dynamic, and consistent opportunities in the food service / hospitality industry? Join our team this Spring Season to secure top-tier assignments across Hartford County & beyond! Available Positions: Servers Bartenders Food Service Workers Cooks Housekeepers Client Opportunities Include: 🏨 Hotels & Casinos 🏢 Corporate Events 🎓 Universities ⛳ Country Clubs 🏥 Medical Facilities & More! Why Work With Us? ✔ Competitive Pay - Hourly rates extended by shift ✔ Career Growth - Advance opportunities ✔ Easy Scheduling - User-friendly app for shift tracking & communications ✔ Weekly Pay - Direct deposit available ✔ Quick Digital Onboarding - Start ASAP ✔ Supportive Team Culture - Work with the best in the business Our team guarantees a human on the other side of your communications- and not a BOT! Requirements: 🔹 Must be 18+ 🔹 Pre-employment screening required 🔹 W-2 Employer - I-9 compliant ID required 🔹 6+ months experience in a restaurant or banquet setting 🔹 TIPS Certification preferred for bartenders 🔹 Regular phone & email access for scheduling 🔹 2 Professional References #INDHFT PM21

Wage is based upon tipped wage plus tips and event tips As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state And our venues are closed Easter,Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas !! Giving you more time to enjoy life ! A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Competitive pay, looking for friendly hardworking individuals. Willing to train the right candidates! Fox Hopyard Golf Club is seeking experienced Banquet Servers, Bartenders, Bussers and set-up crew for the 2024 season, May to November. Fox Hopyard, located in East Haddam, CT adjacent to the Devil's Hopyard State Park, has been a highly regarded 18 hole golf course and popular event venue since opening in 2001 and converted to a private club in 2022. Our clubhouse boasts a large, newly renovated dining room as well as more intimate dining spaces and outdoor dining on our spacious patio. We take pride in showcasing the natural beauty of the clubhouse's special setting, particularly by incorporating natural stone elements and offering sweeping views of the golf course from the dining areas and clubhouse deck. We are seeking Servers with the following qualifications: Prior experience as a Server in a restaurant or banquet setting preferred Must be able to work weekends. A professional and welcoming demeanor with a focus on hospitality and creating a perfect guest experience Prior experience with alcohol and wine service preferred Food Safety Handler, Allergen Awareness, Choke Saver, and Alcohol Service training certifications preferred Collegial and dedicated to working well as part of a service team The benefits of working at Fox Hopyard Golf Club include: Hourly pay plus generous tips Medical, Dental, Vision, and Paid Time Off for Full Time Year Round employees (those averaging 30+ hours/week year round) CT Paid Sick Leave and Disability Leave for all employees Employee discounts and golfing privileges Paid uniforms and training 401k with discretionary company match Family owned company An engaging work environment in a private country club setting

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands' championship golf course hosts the PGA TOUR's Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Oak View Group /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet/span./p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Position Summary /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"The strong Server/strong will provide ultimate hospitality for guests in a fast-paced, high volume environment./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"This role pays an hourly rate of $25.00 and is tip eligible./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 10pt; font-family: verdana, geneva;"strong Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching./strongbr/br//span/pp style="margin: 0px;"strongspan style="font-size: 10pt; font-family: verdana, geneva;"This position will remain open until June 20, 2025./span/strong/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"Ability to read and understand Banquet Event Orders./span/lilispan style="font-size: 10pt;"Ability to carry at least 8 entrees per tray. /span/lilispan style="font-size: 10pt;"Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service./span/lilispan style="font-size: 10pt;"Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met./span/lilispan style="font-size: 10pt;"Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. /span/lilispan style="font-size: 10pt;"Maintain and inventory for both food and beverage stations. /span/lilispan style="font-size: 10pt;"Maintain all event areas and front of house staging areas in a tidy and organized manner./span/lilispan style="font-size: 10pt;"Participate in both setup and cleanup of food and beverage service items. /span/lilispan style="font-size: 10pt;"Ability to work independently during slower times./span/lilispan style="font-size: 10pt;"Perform safe work by helping to provide a safe and clean work environment. /span/lilispan style="font-size: 10pt;"Have a high level of social contact. Ability to work closely with staff and deal often with patrons. /span/lilispan style="font-size: 10pt;"Ability to work a flexible schedule, including nights, weekends and select holidays. /span/lilispan style="font-size: 10pt;"Must be detail oriented to ensure that work is accurate and complete. /span/lilispan style="font-size: 10pt;"Ability to mutli-task./span/lilispan style="font-size: 10pt;"Ability to handle and move objects./span/lilispan style="font-size: 10pt;"Must have a customer-focused, positive and professional attitude. /span/lilispan style="font-size: 10pt;"Ability to read with oral and written communications skills in the English language. /span/lilispan style="font-size: 10pt;"Knowledge of basic arithmetic (addition, subtraction, multiplication and division). /span/lilispan style="font-size: 10pt;"Must be able to stand for extend periods of time. /span/lilispan style="font-size: 10pt;"Ability to bend, stretch, twist or reach out with the body, arms and/or legs./span/lilispan style="font-size: 10pt;"Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often./span/lilispan style="font-size: 10pt;"Must be punctual with consistent attendance. /span/lilispan style="font-size: 10pt;"Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies./span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ullispan style="font-size: 10pt;"High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. /span/lilispan style="font-size: 10pt;"Minimum of one (1) year of work experience in events, banquets or restaurants preferred. /span/lilispan style="font-size: 10pt;"Must be at least 18 years of age to serve alcoholic drinks. /span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Strengthened by our Differences. United to Make a Difference /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our strongpeople/strong, improves our strongservice/strong, and raises our strongexcellence/strong. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds./span/p /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Equal Opportunity Employer /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="margin: 0px;"span style="font-size: 12pt;"Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law./span/p /div /div /div /div

We are seeking a dedicated and enthusiastic Restaurant Server & Bartender to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience while efficiently managing bar operations. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes - Maintain cleanliness and organization of the bar and dining areas - Provide recommendations and answer questions regarding menu items and beverages - Process payments and handle cash transactions with accuracy - Collaborate with kitchen staff to ensure timely and accurate order delivery - Uphold health and safety regulations in food and beverage service Requirements Skills and Qualifications: - Previous experience as a server and bartender in a restaurant setting preferred - Strong communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Knowledge of food and beverage pairings and mixology techniques - Excellent customer service skills with a positive attitude - Ability to work flexible hours, including evenings and weekends - Must be of legal age to serve alcohol in accordance with local laws We offer a supportive work environment and opportunities for growth within our establishment. If you are passionate about providing excellent service and enjoy working in a team-oriented atmosphere, we encourage you to apply.

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** This position is responsible for serving guests in accordance with department policies, procedures and steps of service. Primary Duties and Responsibilities: includes but not limited to: * Provides prompt and courteous food and beverage service to banquet guests * Responsible for the set-up and breakdown of assigned work stations * Maintains a safe and sanitary work area * Responsible for clearing dishes, glassware and trash from work stations Secondary Duties and Responsibilities: * Follows departmental sanitation and safety techniques * Knowledgeable of alcoholic offerings and wine menus Minimum Education and Qualifications: * Six months of previous food experience in a fast paced, high volume casino environment * Thorough knowledge of state liquor laws, proper identifications procedures, shut offs and refusal of service * Excellent communication skills * Friendly outgoing personality * Must have a valid drivers license Competencies: Incumbent will master the following competencies while in this position: * Thorough knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs * Good understanding of spirits, beer, wine, glassware, garnishes and all beverage service techniques * Skilled in proper tray handling * Good understanding of food products including sauces, dairy and cheeses, cuts of meat, fowl and fish, fruits and vegetables, pasta, breads and starches and desserts and pastry * Good understanding of food preparation and cooking techniques * Thorough point of sale system knowledge * Understanding of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shutoff procedures * Knowledge of Ballroom, Convention Center, storeroom locations and various catering areas throughout the casino Training Requirements: * SMART alcohol awareness * Serve Safe Training Physical Demands and Work Environment: * Must be able to lift up to 50 lbs. * Must be able to stand and walk for extended periods of time * Must be able to work in outside elements, as needed * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

As a Server, a typical day might include the following: * Greeting guests joining us for private events with a welcoming smile and friendly demeanor * Attending to guests and taking food and/or beverage orders if applicable. Serving the event menu selections according to the BEO * Ensuring guests' orders are accurate and served in a timely manner * Anticipating guest needs and fulfilling them * Preparing guest checks and collecting accurate payment when needed * Resolving any service issues that arise with empathy and according to guidelines * Monitoring guest consumption of alcohol and intervening when needed according to all company guidelines * Promoting Big Night Entertainment Group in a positive and professional manner * Maintaining a clean and well stocked work environment * Other duties as assigned This job might be for you if you demonstrate the following abilities and meet the following qualifications: * At least 1 year direct serving experience in a fast-paced bar/restaurant required * TIPS Certification a plus and will be required if chosen for the position * A neat and professional appearance * Efficient and accurate communication skills * Ability to build guest loyalty with an outgoing and friendly demeanor * Excellent memory and ability to multitask * Work schedule flexibility with night, weekend and holiday availability * A positive attitude and aptitude to handle high-volume environments Physical Demands / Work Environment / Hours The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential work functions. * May be required to lift or move up to 30 lbs using proper lifting techniques and withstand long hours on your feet in a fast-paced, high energy environment * Non-typical hours will be customary including evenings, weekends, and holidays

The Back Server is responsible for delivering excellence in the guest experience by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs efficiently. You must possess a genuine appreciation for the hospitality business and have a professional work ethic. Essential Job Functions Responsibilities and essential job functions include but are not limited to the following: Assist servers in every step of service to ensure a seamless dining experience Perform opening and closing procedures Set up, clear and clean tables before, during and after the service Polish and stock equipment for operation (silverware, linens & glassware) Ensure that guest tables and bus stations are maintained to our standards at all times and in a timely fashion Anticipate and accommodate all needs of the guests Provides professional and exceptional service while always maintaining a positive attitude Works as part of a team and provides help and support to all fellow team members Maintain general cleanliness of stations and entire venue Possesses in-depth knowledge of all food menus and the company Complies with Department of Health and company sanitation standards Attends and participates in daily pre-service meetings Attends and participates in any training sessions or departmental meetings Maintain professional appearance standards as directed in the Employee Handbook

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $25.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times. * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least 18 years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Looking for flexible, dynamic, and consistent opportunities in the hospitality industry? Join our team this season and into the new year to secure top-tier assignments across New London County / Norwich & beyond! Available Positions: Servers Bartenders Food Service Workers Cooks Housekeepers Client Opportunities Include: 🏨 Hotels & Casinos | 🏢 Corporate Events | 🎓 Universities | ⛳ Country Clubs | 🏥 Medical Facilities & More! Why Work With Us? ✔ Competitive Pay - Hourly rates extended by shift ✔ Career Growth - Advancement opportunities ✔ Easy Scheduling - User-friendly app for shift tracking ✔ Weekly Pay - Direct deposit available ✔ Quick Digital Onboarding - Start ASAP ✔ Supportive Team Culture - Work with the best in the business Requirements: 🔹 Must be 18+ 🔹 Pre-employment screening required 🔹 W-2 Employer - I-9 compliant ID required 🔹 6+ months experience in a restaurant or banquet setting 🔹 TIPS Certification preferred for bartenders 🔹 Regular phone & email access for scheduling 🔹 2 Professional References #INDNL PM21

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $25.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until June 20, 2025. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times. Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least 18 years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Now Hiring! Cooks & Food Service Professionals We're Enthusiastic For A Busy Spring Season! Looking for flexible, consistent, and dynamic food service opportunities? With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings for Cooks, Servers, and Food Service Personnel supporting elite venues and high-profile clientele across the region. Why Work With Us? Flexible Scheduling - Work on your terms Competitive Weekly Pay - Get paid Fridays Quick & Easy Onboarding -Digital Process, Start working ASAP Growth Opportunities - Room to advance Supportive Team Culture - Professional and thriving environment User-Friendly App - Manage shifts with ease Requirements: Must be at least 18+ Background check required Valid U.S. work authorization At least 6 months of food service/kitchen experience 2 Professional References Regular phone/email access for scheduling Don't wait-onboard now to be ready for a busy and rewarding spring season- Apply today, and we'll be in touch promptly! #INDNL PM21