Server Jobs in Manheim, PA

- 32 hours / week Begin your career caring for residents as a member of the dining services team! Fairmount Homes in Ephrata is hiring Dining Servers! Join a fun, team environment! Fairmount is hiring a dining server who wants to learn to cook in our skilled and personal care residential areas. Position: Dining Server, 32 hours / week Hours: 6am - 2pm, including every other weekend and occasional evening rotation shift (11am - 7pm) **This is not a seasonal only position. Starting Pay: $16.85 - 18.20 per hour, plus +$1 evenings, +$1.25 weekends Job Benefits of Dining Server: Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K plan Dental / Vision Benefits Medical Benefits (for 32 hours / week) This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations. Qualifications of Dining Server: • Must have basic knowledge of safe and sanitary food and equipment handling practices. • Personal hygiene and dress must conform with required standards. • Must be able to read, write and follow oral and written instructions. Essential Duties of Dining Server: • Deliver hot and cold foods, and liquids, to specified locations with each meal. • With nursing team members, serve meals to Healthcare and Personal Care residents. • Prepare toast for breakfast, and coffee for Café and Personal Care, for all meals. • Portion/serve cold sandwiches, condiments, salads, fruit, desserts, special nourishments, thickened liquids, and beverages. • Set tables in Personal Care dining room for meals. • After each meal in Personal Care, remove dirty dishes and napkins. Sanitize the tables. • Operates, cleans, and maintains the dishwasher. • Cleans the kitchen and assists with putting away stock as needed. • Portion, and deliver, nourishments and supplies between meals to the Healthcare and Personal Care specified by nursing staff and the dietitian. • Maintain safety and sanitation standards in work areas and use of food service equipment.

Job Details Palmyra , PA $15.00 HourlyDescription We are seeking a dedicated and enthusiastic Server to join our team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that guests at Seasons Restaurant have a positive dining experience. Pay: $15.00/hour plus $2.00/hour shift differential Shift: Wednesday and Friday, 3:30pm to 8pm (with the availability to help on special days) Essential Duties and Responsibilities: Greet and welcome guests promptly upon arrival; seat guests. Present menus and provide detailed information about food and beverage offerings. Makes appropriate meal suggestions, and answers questions regarding food preparation. Take accurate orders and relay them to the kitchen staff efficiently; communicates specific customer needs to the Head Chef, Sous Chef, or Line Cooks. Serve food and drinks in a timely manner while ensuring presentation standards are met. Presents bill to guests at the end of the meal and processes payment using the Point-of-Sale system. Maintain cleanliness of tables, dining areas, and service stations throughout the shift. Assist with bussing tables to ensure a smooth flow of service. Address guest inquiries or concerns promptly and professionally. Collaborate with kitchen staff and fellow servers to ensure seamless service. Qualifications Strong hospitality skills with a passion for providing excellent customer service. Experience in food service or fine dining environments is preferred but not required. Knowledge of culinary terms and food preparation processes is helpful. Strong communication skills to interact with guests and team members effectively. Ability to multitask and work efficiently under pressure while maintaining attention to detail.

As the first face our guests see when they walk into an Iron Hill Brewery, our Hosts set the tone for what our customers expect - a comfortable, top-notch experience handled with fun, finesse and professionalism. Hosts help to control the flow of the party, and they help keep our beer-lovers comfortable enough to stay for a second round. And for our guests on the run, our Hosts are the go-tos for to-go orders! What our Hosts bring to the table... * At least 6 months of experience in Customer Service - restaurant experience is a plus! * A team-player mentality. * A passion for people and the ability to provide friendly professional service. * Stellar organization and communication skills. * Someone who can bring the fun to work and keep it cool when business is booming. * The desire to drive guest satisfaction by going above and beyond the call of duty. We've got a flight of reasons for you to brew a career with us... * Great Benefits: Medical, Dental and Vision * On-demand Primary Care for All Employees via 98point6 * Employee Assistance Program * Employee Discount Programs (Corporate Perks, Sketchers and SR Max) * 401K with Employer Match * Paid Time Off * Discounts on Food and Beer * Healthy Employee Shift Meals * Free Homebrewing Supplies * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 25 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Host Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone's day, and have fun while working some place great! Employee Benefits: - Competitive hourly pay - Employee meal discounts (50% when working, 15% when not working) - Flexible schedules - Free uniforms - Gym membership reimbursement - Health Insurance and generous paid time off (at 30 hours) POSITION SUMMARY: Facilitates dining room operation, adjusting patron seating flow to balance customers among the various service stations. Graciously greets guests upon arrival, escorts them to their table, provides menus and informs guests of their assigned server's name. Manages special seating requests consistent with table availability and other matters affecting sandwich makers, as appropriate. Responsible for accurately handling guest check payment and cash transactions as required. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed our guests' expectations. - Demonstrates an understanding of menu, passing the menu test with a 75% or better, and accurately explains the menu to customers. - Checks table settings for proper presentation and completeness, and checks host station for adequacy of supplies used to refill or for replacement purposes. - Graciously greets guests within 20 seconds of their arrival and escorts them to a table, balancing the customer flow among service stations, taking into account requests for a particular table or server, depending upon availability. - Accurately utilizes the seating chart and knows table numbers and sections to ensure proper seating rotation and communication between servers. - Seats guests as appropriate and, once seated, provides guests with menus and informs them of their server's name. Supplies children with proper menu, appetizer and activity. - Facilitates the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. - Informs the Manager on Duty of service bottlenecks and works to keep dining room service fast and efficient. - Assists with the duties of servers such as securing food or beverage items for patrons or clearing, cleaning, sanitizing and resetting tables for reuse, etc., as the customer traffic flow allows. - Maintains cleanliness of the customer restroom and dining room floor throughout shift. - Accurately handles guest check payment and cash transactions, as required. - Interacts with guests within, and as they leave, the restaurant to ensure a positive dining experience. Handles customer complaints professionally and appropriately. - Assists with tasks throughout the restaurant, such as takeout or dishwashing, as needed or requested by the Manager on Duty. - Thanks all customers as they leave and invites them to return. - Assists trash removal (and recycling bins where appropriate) from restaurant and replace with new bags. - Responsible for assisting with daily and weekly cleaning and side work jobs throughout the restaurant. - Informs Manager on Duty of inventory supplies needed. - Actively participates in food and labor cost control. - Maintains professional appearance at all times, clean and well-groomed per Isaac's standards. - Abides by all policies, procedures and dress requirements established by Isaac's. JOB SPECIFICATIONS: Education: Some high school. Must be able to speak, read, write and understand the primary language(s) of the work location. Must be able to speak and understand the primary languages of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Experience: No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work with others. Must exhibit the ability to make decisions and solve problems rapidly and fairly. Must be sensitive to the needs of customers.

Now Hiring Servers at PJ Whelihan's Pub + Restaurant in Lancaster, PA! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Server Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Properly ID all guests 35 & younger. Take food and beverage orders from guests and timely enter orders in our point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Be ready and willing to assist fellow servers as situations arise. Be ready & willing to assist with clearing & resetting tables. Be ready and willing to assist bus-person with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Utilize POS system properly to ensure accurate sales data and the Hot Schedules application for scheduling and communication amongst the restaurant team. Read all messages sent from Management via HotSchedules before coming in for each shift. Important information will be communicated via HotSchedules that must be followed & implemented for your next shift. Server Qualifications: Must have basic knowledge of dining room and service procedures and functions. Must be TIPS or RAMP certified before first non-training shift. Possess basic math skills, handle money, and operate a point-of-sale system. Work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Ideally looking for weekend availability (Friday, Saturday, Sunday) About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $2.83 + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

Our franchise organization, {Jax LLC}, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

What We Do VENU+ is the global leader in turn-key revenue-share outsourced services, with a focus on guest mobility, storage, experiential souvenirs and entertainment solutions for high-traffic retail, leisure, and amusement venues globally. To maintain a fulfilling work environment that propels the performance of an industry-leading service partner, we recruit the most talented individuals to become a part of our team. Our collaborative culture and global presence create a stream of new and fresh opportunities to shape the future and advance our company. We value your unique perspective, expertise, curiosity, and ambition. Description Are you passionate about photography and the entertainment industry? We are looking for a friendly and talented Photo Host to join our team. As a Photo Host, you will have the opportunity to work in a fun and fast-paced environment, ensuring that our guests have a memorable experience while capturing their special moments. If you have a keen eye for detail and enjoy working in a dynamic setting, this could be the perfect job for you. Responsibilities Exceptional customer service while greeting all guests with a smile Operate a camera and take photos of guests at the entertainment venue Ability to work in a fast-paced environment while adhering to customer inquiries and resolve issues effectively Maintain a clean and tidy workspace and report any issues with equipment in a timely manner Operate a point of sale while maintaining adequate change denominations, reconcile cash drawers, sales receipts and returns Cross-selling and upselling products with the ability to remain team orientated and meet sales goals Staying up to date on promotions and product information Requirements Familiarity with electronic equipment, such as cameras, iPad, point-of-sale systems, and basic PC knowledge Professional customer satisfaction-oriented while maintaining an energetic and positive attitude Team-oriented with the ability to work independently with limited supervision Excellent communication with strong math and time management skills Open to being cross-trained, either as a Cashier or Photographer Flexible schedule/open availability especially over the weekends Ability to work outdoors in a variety of weather conditions Reliable transportation

(Part-time 15-25 hours per week) Rate: $2.83 /hr plus tips Hours: SUN-THURS 10:00 AM - 4:15 PM and/or 4:15 - 11:00 PM FRI-SAT 10:00 AM - 4:15 PM and/or 4:15 PM - 1:00 AM *Approx. 3 to 4 shifts per week Responsibilities include: -Set-up and tear down of the dining room -Taking drink, appetizer, entree, and dessert orders accurately while answering any necessary questions regarding the menu -Providing exceptional customer service throughout the entire Guest experience -Collecting and processing payments -Clearing and resetting tables Requirements: -Strong Communication Skills -Polite and friendly demeanor -Previous experience serving -Must be at least 18 years of age -Must be RAMP certified or willing to train Compensation: $2.83 /hr plus tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

*Weekend availability required* Do you love building relationships and creating exceptional guest experiences? We are hiring Tasting Hosts (Servers) to provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Collect payments from guests. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests and prepare dishes when expected. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and specials and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Prepare silverware and set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, and tableware. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Be aware of menu items with potential allergens. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Describe and recommend Folino Estate wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Requirements: Basic knowledge of dining room and service procedures and functions Basic knowledge of wine service Basic mathematical skills Able to communicate effectively Able to handle money and operate a point-of-sale system Eighteen years of age or older; ability to pass RAMP training Able to work in a standing position for long periods of time (up to8 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds Benefits/Perks: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

B2 Bistro + Bar in West Reading, PA is looking for one server/waitstaff to join our 90 person strong team. We are located on 701 Reading Avenue. Our ideal candidate is attentive, punctual, and reliable. Benefits We offer many great benefits. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Starting at $13.25/hour! We are searching for Full and Part time servers to join the Freedom Village family. We offer part time evening hours for servers to assist during our dinner meal in both independent living, skilled nursing and personal care. We also have Full Time server positions available that would work primarily the day shift in our skilled nursing and personal care departments. We offer tuition reimbursement through our resident council; in 2022-2023 our resident raised over $60,000 that was distributed to rising college freshman and business professionals looking to further their education at Freedom Village at Brandywine. Do you have a positive attitude? Are you a team player? Do you have experience with waiting tables, bussing tables, and delivering fine dining customer service? Do you want to get off work by 8 pm instead of working late into the night? Do you not want to survive on tips alone? Do you want a front row seat to the wisest people on earth? If you can answer yes to these questions, come join our team! When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Exhibit serving standards of speed, accuracy, and efficiency. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. * Knowledge of diets provided and served correctly per Policy and Procedure. * Represent community in a warm and inviting manner, which creates a positive marketing environment Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred What We Offer: * Work today, get paid tomorrow with DailyPay! Freedom Village at Brandywine now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. * Benefits for full and part time staff, including health, dental, vision, 401K and more! * Fun, caring, inclusive work environment! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Check out this video that shows what it means to be an employee of Freedom Village and LCS!!

Starting at $13.25/hour! We are searching for Full and Part time servers to join the Freedom Village family. We offer part time evening hours for servers to assist during our dinner meal in both independent living, skilled nursing and personal care. We also have Full Time server positions available that would work primarily the day shift in our skilled nursing and personal care departments. We offer tuition reimbursement through our resident council; in 2022-2023 our resident raised over $60,000 that was distributed to rising college freshman and business professionals looking to further their education at Freedom Village at Brandywine. Do you have a positive attitude? Are you a team player? Do you have experience with waiting tables, bussing tables, and delivering fine dining customer service? Do you want to get off work by 8 pm instead of working late into the night? Do you not want to survive on tips alone? Do you want a front row seat to the wisest people on earth? If you can answer yes to these questions, come join our team! When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Exhibit serving standards of speed, accuracy, and efficiency. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. * Knowledge of diets provided and served correctly per Policy and Procedure. * Represent community in a warm and inviting manner, which creates a positive marketing environment Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred What We Offer: * Work today, get paid tomorrow with DailyPay! Freedom Village at Brandywine now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. * Benefits for full and part time staff, including health, dental, vision, 401K and more! * Fun, caring, inclusive work environment! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Check out this video that shows what it means to be an employee of Freedom Village and LCS!!

The Wyndham Garden York is seeking a part-time banquet server to join the Food & Beverage Team. We desire candidates who understand the value of teamwork, integrity and demonstrate positive attitude towards coworkers and guests. No experience necessary, will train. Candidates must be willing to submit to a pre-employment drug test Compensation based on Experience Flexible work hours available View all jobs at this company

Our Servers are tableside experts on our menu, touring our guests through our award-winning beer selections and pairing them with our handcrafted signature and specialty dishes. They turn first-timers into "Kings of the Hill" by giving them a genuine, authentic experience through stellar service and inspiring loyalty. Our Servers dish up the real stuff on the plant and pint, but more importantly - with their personalities. What our Servers bring to the table... * At least 6 months of experience in a fast-paced, full-service restaurant, preferred. * A team-player mentality. * The ability to execute at a high standard in a high-volume, scratch-kitchen atmosphere. * Someone who can bring the fun to work and keep it cool when business is booming. * The desire to drive guest satisfaction by going above and beyond the call of duty. We've got a flight of reasons for you to brew a career with us... * Great Benefits: Medical, Dental and Vision * On-demand Primary Care for All Employees via 98point6 * Employee Assistance Program * Employee Discount Programs (Corporate Perks, Sketchers and SR Max) * 401K with Employer Match * Paid Time Off * Discounts on Food and Beer * Healthy Employee Shift Meals * Free Homebrewing Supplies * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 25 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 21 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Details Dutch Wonderland - Lancaster, PA Seasonal High School None Any/Variable General LaborDescription What We Do VENU+ is the global leader in turn-key revenue-share outsourced services, with a focus on guest mobility, storage, experiential souvenirs and entertainment solutions for high-traffic retail, leisure, and amusement venues globally. To maintain a fulfilling work environment that propels the performance of an industry-leading service partner, we recruit the most talented individuals to become a part of our team. Our collaborative culture and global presence create a stream of new and fresh opportunities to shape the future and advance our company. We value your unique perspective, expertise, curiosity, and ambition. Description Are you passionate about photography and the entertainment industry? We are looking for a friendly and talented Photo Host to join our team. As a Photo Host, you will have the opportunity to work in a fun and fast-paced environment, ensuring that our guests have a memorable experience while capturing their special moments. If you have a keen eye for detail and enjoy working in a dynamic setting, this could be the perfect job for you. Responsibilities Exceptional customer service while greeting all guests with a smile Operate a camera and take photos of guests at the entertainment venue Ability to work in a fast-paced environment while adhering to customer inquiries and resolve issues effectively Maintain a clean and tidy workspace and report any issues with equipment in a timely manner Operate a point of sale while maintaining adequate change denominations, reconcile cash drawers, sales receipts and returns Cross-selling and upselling products with the ability to remain team orientated and meet sales goals Staying up to date on promotions and product information Qualifications Requirements Familiarity with electronic equipment, such as cameras, iPad, point-of-sale systems, and basic PC knowledge Professional customer satisfaction-oriented while maintaining an energetic and positive attitude Team-oriented with the ability to work independently with limited supervision Excellent communication with strong math and time management skills Open to being cross-trained, either as a Cashier or Photographer Flexible schedule/open availability especially over the weekends Ability to work outdoors in a variety of weather conditions Reliable transportation

Benefits: 401(k) 401(k) matching Employee discounts Health insurance (Part-time 25 hours per week) Rate: $13/hr Hours: MON-SUN 10:30-4:00 PM and/or 3:30-9:00 PM*Approx. 3-4 shifts per week, shifts will vary based on need Responsibilities include:-Greeting Customers upon entry (& exit) and providing them with accurate wait times-Managing the flow of Guests and maintaining an up-to-date seating chart through Open Table GuestCenter-Escorting Guests to their table while correctly rotating servers-Answering the phone and providing the appropriate service (ie. Reservations, To-go, etc.) Requirements:-Exceptional Customer Service Skills-Clear and Professional Communication Skills-Strong Organizational skills-Must be at least 18 years of Age-Must have some type of Weekend Availability Compensation: $13.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary