Server Jobs in Maine

Job Title: Host Reports To: Restaurant Manager We are seeking an enthusiastic and professional Host to join our team at Jordan Pond House. The ideal candidate will thrive in a fast-paced, high-volume environment, with a strong focus on providing an excellent guest experience. As a Host, you will play a key role in managing guest flow, ensuring smooth seating arrangements, and maintaining communication with both guests and the front-of-house team. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. This position offers the opportunity to earn a share in the tip pool. Key Responsibilities: Seating Management: Greet guests warmly and manage the seating chart, ensuring efficient and timely seating during busy hours. Reservation System Management: Use reservation software such as Resy, OpenTable, or other systems to track guest reservations, waitlists, and seating arrangements. Guest Communication: Maintain clear and professional communication with guests regarding wait times, seating availability, and general inquiries. Tempo Control: Ensure the restaurant operates smoothly by controlling the pace of seating to maintain a balanced flow of guests, avoiding overcrowding or delays. Collaboration: Work closely with servers, kitchen staff, and management to communicate guest needs and special requests. Consistency and Organization: Manage busy environments, consistently seating guests while ensuring high service standards are maintained throughout peak hours. Guest Experience: Ensure that guests are greeted with a friendly and welcoming attitude, making them feel valued and taken care of from the moment they arrive. Outdoor Enjoyment: Since our location offers beautiful outdoor seating, the ability to enjoy and work in a picturesque outdoor setting is essential. Qualifications: Minimum of 3 years of experience in a similar role, ideally in busy restaurants with waitlists. Proficient in using reservation software like Resy, OpenTable, or similar systems. Strong communication skills with the ability to stay upbeat and professional, even during busy periods. Ability to handle high-pressure situations, maintaining composure and efficiency during peak times. Excellent organizational skills and the ability to manage guest flow and seating efficiently. A solid attendance record, demonstrating reliability and a strong work ethic. Must enjoy the outdoors and be comfortable working in an environment where outdoor seating is a key component of the guest experience. Why You'll Love about Working at Jordan Pond House: Earn Tips: Enjoy the benefits of a tip pool that averages generous hourly rates throughout the season. Iconic Location: Work in one of Maine's most stunning and historic settings, located within Acadia National Park. Collaborative Team: Join a supportive and dynamic team that strives for excellence in guest service and teamwork. Growth Opportunities: Gain valuable experience in the hospitality industry and grow within our organization. Outdoor Experience: Enjoy a unique work environment with access to scenic outdoor seating and beautiful surroundings. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.

(14278) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Resplendent at the entrance of Boka Bay, a fjord-like idyll on Montenegro's Adriatic Sea, One&Only Portonovi is a year-round haven where cultural wonders and fresh-air adventures meet the glamour of Europe's most fashionable new riviera. The warm Montenegrin charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. The Host is responsible for managing the in-house and post-stay stages of guest service, ensuring a personalized experience throughout their stay. They exceed guest expectations by being knowledgeable about resort facilities, policies, and local attractions to provide tailored recommendations and assistance. The Host ensures smooth daily operations, maintaining high service standards to enhance guest satisfaction. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

At the Kennebunkport Resort Collection, we are a community of team players who are passionate about what we do and dedicated to delivering the best experiences to one another and our guests. Most importantly we are an organization that believes in each of our employees and encourages their continued growth to play a vital role in our company's success. Candidates must provide excellent service and be comfortable working in a fast-paced environment. Flexible scheduling is available, standard hours are 730 AM to 11 AM but can change based on candidate needs, with some weekend availability required Essential Job Functions: * Demonstrates strong communication, organizational, and problem-solving skills * Must know how to prioritize, delegate, and respond in a timely fashion * Needs to work under pressure, multi-task, and stay focused with constant interruptions * Understanding of hotel restaurant operations; food and beverage knowledge, steps of service, and cash management as it pertains to the selling of food and beverages * Responsible for maintaining exceptional service levels for all events * Continually strive for sales growth by having ongoing knowledge of all current menus * Be perceptive, proactive, and engaging. Anticipate your guest's needs * Set the tone for success with a positive attitude and sincere enthusiasm * Engaging in clear, consistent communications with leadership and restaurant staff * Ensure that each customer is served efficiently and effectively * Be a good example while working alongside team members About Kennebunkport Resort Collection The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, Lodge on the Cove//The Dory, and Via Sophia by the Sea. KRC is proud to offer competitive wellness options and perks for both Part Time and Full Time employees; * Employer-subsidized medical, dental, and vision insurance * Company-funded $25K in complimentary life insurance and $1K/mo. in disability * Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options * Additional Health & Wellness benefits including prescription and gym membership discounts * Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals * Flexible and understanding work-life equality * Family Matters Program of 3+ months paid parental leave for new parents * 401k employer match, up to 4% of salary * Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments * Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations * Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations * Gold Card annual complimentary restaurant allowance for managers * Discounted lodging rates from New England Inn & Resort Association partners * Pathways for growth and professional development including training and tuition reimbursement * Relocation assistance to temporary employer housing * Incentive opportunities for both hourly and managerial roles * Supportive, open workplace culture * Company-funded Employee Assistance Program for life and mental health resources Why Join our team? Join our community of ambitious, thoughtful, and dedicated hospitality professionals delivering exceptional guest experiences. At Kennebunkport Resort Collection, we encourage creativity, ownership, and problem-solving at all levels of our organization, and we are committed to weaving diversity, equity, and inclusion into every aspect of our business. As a Kennebunkport Resort Collection employee, we welcome you to join us in making a community impact. Our KRC Cares team partners with community leaders and like-minded businesses to advance our community services, such as toy drives, beach cleanups, and other charitable causes around the community. Our Community Impact project allows a 1% Impact Fee to be donated to hand-picked local organizations focusing on affordable housing, protecting wildlife habitats, and creating spaces for the youth of our community. Kennebunkport Resort Collection offers customized learning opportunities for all employees. We work to carve out a path for internal leaders with motivated career goals. Annual conferences, mentorships, scholastic reimbursements, internships, and company-funded leadership development opportunities are just some of the ways we support our associates. Ready to learn more? Visit us online at ************************************* and explore our parent company, EOS Hospitality at ********************** for more information about the amazing ways we're making a difference.

Tiller Restaurant Server Full-Time and Part-Time Year-Round Positions Available Cape Neddick, ME Nubb's Lobster Shack Server Full-Time and Part-Time Year-Round Positions Available Cape Neddick, ME You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction. You will use the freedom to go beyond to turn guest interactions into moments of magic. Full Time Benefits: Health, Dental, Vision Insurance Life and AD&D Insurance Long-Term Disability Insurance Voluntary Accident and Critical Illness Plans Optional Supplemental Life Insurance 401k match of 100% for 5% Tuition Reimbursement Program Referral Bonuses Hotel, Restaurant, Spa and Retail Discounts at Our Portfolio of Hotels Paid Time Off – Earn up to 2 Weeks of PTO Within Your First Year Responsibilities Greets all guests with a warm welcome and an introduction Ensures guest satisfaction by checking tables regularly Takes drink and food orders for guests, assisting with full knowledge of all Offers upselling items to complement their meals Rings up charges and bids a fond farewell to all Keeps area in sparkling condition Qualifications Professional with strong service skills Ability to work varying shifts including weekends Able to multi task in a busy environment Ability to stand and walk for 6 - 8 hours at a time Excellent communication skills Needed Attributes Excellent verbal and written communication ability, enthusiastic, flexible and a good sense of humor. Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at Stroudwater Lodge Server Full time, 11a-7p 32 hours with full time benefits! Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Server / Waitstaff Job Summary Your job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table. Responsibilities: Check that dishes look perfect before giving them to residents. Talk to residents in a friendly way, share the daily menu, and make sure they're happy. Keep the kitchen and dining room clean and follow rules to keep the food safe. Tell the kitchen about any special requests clearly. After each meal, set up the Dining Room again and take pride in how it looks. Qualifications: It's cool if you've worked in a restaurant or with customers before, but we'll teach you if you're excited to learn. Be friendly and easy to approach to make guests feel welcome. Stay positive, especially when it's busy, to keep things happy. Be patient and understanding when customers have requests or concerns. Notice when things need to be clean, helping keep the dining area tidy and safe. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required. Live Well, Love Life #IND3

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Server with us: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $50 per month for full-time associates Qualification of an ideal Server: * CPR Certified * Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. * Take residents' dining orders in a friendly and attentive manner * Confirm orders to ensure dietary restrictions and modifications are delivered to residents * Assist with the setting of the dining room * Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Blue Water is privately held and family-owned by father and son Jack and Todd Burbage. Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated approach to marketing, revenue management, and operations has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve. INTRODUCTION TO ROLE Camp Hosts' responsibilities are greeting guests, answering questions, doing routine maintenance, cleaning lights, and possibly collecting campground fees. Using a creative assortment of methods, assist in promoting recreation operations and activities to internal and external sources. WHO WE ARE LOOKING FOR Excellent communication and customer service skills, including the ability to remain calm and friendly when confronted with upset visitors or problems Basic writing and computer skills The ability to be on your feet, ride a bike and/or drive a golf cart and move around freely with guests Ability to work positively with other campground employees and other staff members Support all company policies and procedures. WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greeting guests Collecting fees Preparing weekly revenue and attendance reports Helping guests solve problems Cleaning exterior and interior facilities (particularly bathroom buildings) Some light maintenance Provide information about the resort and local attraction Picking up litter throughout the complex Maintain a neat and orderly campsite Assist other employees when asked Ensures the property is clean, orderly, well-manicured, and guest-ready always Performs other duties as assigned Provides regular and reliable attendance WHO YOU WORK WITH The Camp Host will report to the General Manager and work closely with the Assistant General Manager. WHAT YOU BRING High school degree or GED equivalent Previous customer service experience required Thorough knowledge of the recreation industry programs and amenities PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee must walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. In an outdoor setting, the employee must be able to perform in all weather conditions. The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Servers / Waiters / Waitresses At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" * We Pay Weekly - Next day pay of credit card tips available. * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

Blue Water is privately held and family-owned by father and son Jack and Todd Burbage. Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated approach to marketing, revenue management, and operations has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve. INTRODUCTION TO ROLE Camp Hosts' responsibilities are greeting guests, answering questions, doing routine maintenance, cleaning lights, and possibly collecting campground fees. Using a creative assortment of methods, assist in promoting recreation operations and activities to internal and external sources. WHO WE ARE LOOKING FOR Excellent communication and customer service skills, including the ability to remain calm and friendly when confronted with upset visitors or problems Basic writing and computer skills The ability to be on your feet, ride a bike and/or drive a golf cart and move around freely with guests Ability to work positively with other campground employees and other staff members Support all company policies and procedures. WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greeting guests Collecting fees Preparing weekly revenue and attendance reports Helping guests solve problems Cleaning exterior and interior facilities (particularly bathroom buildings) Some light maintenance Provide information about the resort and local attraction Picking up litter throughout the complex Maintain a neat and orderly campsite Assist other employees when asked Ensures the property is clean, orderly, well-manicured, and guest-ready always Performs other duties as assigned Provides regular and reliable attendance WHO YOU WORK WITH The Camp Host will report to the General Manager and work closely with the Assistant General Manager. WHAT YOU BRING High school degree or GED equivalent Previous customer service experience required Thorough knowledge of the recreation industry programs and amenities PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee must walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. In an outdoor setting, the employee must be able to perform in all weather conditions. The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

For Summer/Fall 2025 Basic Function/Overview: Join Saddleback's food and beverage team and deliver top-notch customer service to our guests! Our wait staff is friendly, professional, outgoing, and customer-oriented, so bring your best smile and a positive attitude. Become a part of the team that makes great meals and memories happen! The waitstaff's job is a front-of-the-house, directly guest-facing, hands-on position. Waitstaff meets and greets guests and provides them with top-notch customer service from start to finish of the guest experience. Essential Tasks and Responsibilities: Duties include, but are not limited to: Greet customers as they are seated and provide customer service while maintaining a professional and friendly demeanor. Offer timely assistance to customers to ensure that all present needs are met such as necessary utensils, drinks, napkins, etc. Take orders, guide patrons through the restaurant offerings, supply information to help with food/beverage selections, and assist patrons with special dietary needs. Take orders from the kitchen to customers, ensuring that all food is delivered to the correct table and that the food is prepared correctly. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Respond to additional patron requirements by inquiring about needs and observing the dining process. Collect plates and clear the table as customers finish their meals. Ensure that patrons receive their bills in a timely manner and that all orders are properly listed and priced. Process payments, operate the POS register, and return receipts to customers. Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Additional duties and tasks as assigned. Required Skills and Abilities: Excellent customer service skills. Professional, attentive, and detail orientated. Obtain appropriate food and beverage licenses. Possess general math and computer skills. Have some sales ability. Weekend availability is required. Required Education and Experience: High school diploma or equivalent. Must be 17 years or older to serve alcohol. Previous serving experience is preferred. Food preparation experience is preferred. Physical Demands: Prolonged periods of standing and walking. Ability to lift, balance, and carry up to 50 pounds. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily- reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change.

Now Hiring: Experienced Server with Bartending Experience - Join the Woodman's Team! Woodman's Bar & Grill in Orono, ME, is gearing up for our busy summer patio season, and we're looking for an experienced server with bartending skills to join our team! If you have a passion for hospitality and take pride in delivering an exceptional dining experience, this is the job for you. What We're Looking For: ✔️ Experienced server with a strong understanding of hospitality ✔️ Bartender who can craft high-end, perfectly mixed drinks ✔️ A clean, organized, and detail-oriented professional ✔️ Someone who knows the menu inside and out and helps customers make great choices ✔️ A team player with a positive attitude-every shift, every day What We Offer: ✅ Living wage for ALL employees-we follow the Good Jobs Strategy , meaning higher hourly wages and pooled tips to create a true team environment ✅ Health insurance, PTO, and a 401(k) ✅ A supportive, fun, and hardworking crew ✅ The chance to serve delicious food & drinks in a beautiful, relaxed atmosphere If you're ready to work in a place where teamwork and hospitality matter, apply today! Woodman's Bar & Grill | Orono, ME

Footbridge Brewery in Boothbay Harbor, ME is looking for seasonal servers/waitstaff to join our team. We are located on 25 Granary Way. Our ideal candidate is self-driven, motivated, and hard-working. $15 plus tips. Responsibilities Presenting the menu and helping customers select drinks and food Delivering drinks and food to tables Delivering a great customer experience We are a brewery first, so learning about the beer we make is a must Check customers identification to confirm that it is a legal form of identification and that they are of legal drinking age. Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus TIPS Alcohol Server Training is a plus. If you do not have it we will require you to take it. We are looking forward to hearing from you.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: Responsible for providing guests an elegant and memorable dining experience. Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. Cater to all culinary requests in an efficient manner. Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. Travel the Country - We have over 35 itineraries, spanning over 28 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. *Job sites across the nation.

Job Title: Server Reports To: Restaurant Manager Jordan Pond House is looking for an experienced and dedicated Server to join our front-of-house team for the 2025 season. This position requires a minimum of five years of serving experience and a strong commitment to delivering exceptional service in a fast-paced, high-volume environment. Our ideal candidate will be comfortable working both independently and as part of a team, always prioritizing guest satisfaction and adhering to high service standards. Key Responsibilities: Guest Service Excellence: Provide attentive, friendly, and professional service to guests, ensuring that their dining experience is memorable and exceeds expectations. Opening & Closing Duties: Complete all opening and closing tasks thoroughly and accurately, ensuring the front-of-house area is ready for service each day and cleaned up properly at the end of each shift. Team Collaboration: Work closely with fellow servers, kitchen staff, and management to ensure efficient and seamless service. Closers will work together to close the front-of-house and leave as a group. Problem Solving: Quickly resolve any guest complaints or issues, ensuring guest satisfaction by offering solutions and addressing concerns promptly. Service Standards: Adhere to Forbes-level service standards, ensuring that every guest receives high-quality, professional service. Cleanliness: Maintain a clean and organized section throughout the shift, ensuring tables are cleared and prepared for the next set of guests without waiting until the end of the service. Support Roles: Be willing to take on support roles when necessary, including helping with tasks outside of typical serving duties. Full Hands In/Out: Always follow the "full hands in, full hands out" protocol, ensuring efficiency and safety when moving between the dining room and kitchen. No Phones Policy: Stay fully engaged with guests and the team by refraining from using phones during work hours. Qualifications: Minimum of 5 years of serving experience, preferably in a high-volume or fine dining environment. Previous experience in Forbes-standard service is a plus. Ability to stay focused on guest needs throughout the entire shift, with a positive and professional demeanor. Ability to problem-solve and handle difficult situations with unsatisfied guests, using effective communication and service recovery techniques. Must be comfortable working outdoors and delivering exceptional service in a beautiful, scenic environment. A strong attendance record and reliability are essential for this role. Ability to work efficiently in a fast-paced, high-pressure environment while maintaining attention to detail. References from previous employers that speak to your ability to fulfill contract work and meet high service expectations. Why You'll Love Working at Jordan Pond House: Competitive Pay & Tips: Servers at Jordan Pond House earn excellent tips, with the potential to make significantly more during the peak season. Iconic Location: Work in one of Maine's most historic and scenic locations, nestled within Acadia National Park. Team Environment: Be part of a hardworking, supportive team that strives for excellence in every aspect of service. Outdoor Dining: Experience working outdoors, with stunning views that make every shift unique. Seasonal Opportunity: Enjoy the beauty of Maine's seasons while working in a high-energy, professional setting. Growth Potential: Opportunities for advancement in the restaurant industry, with a focus on internal promotions. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.

(14297) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Resplendent at the entrance of Boka Bay, a fjord-like idyll on Montenegro's Adriatic Sea, One&Only Portonovi is a year-round haven where cultural wonders and fresh-air adventures meet the glamour of Europe's most fashionable new riviera. The warm Montenegrin charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. The Server is responsible for taking orders, delivering food and beverages to guests, and ensuring a positive dining experience by providing excellent customer service. This role involves accurately inputting orders into the system, maintaining knowledge of the menu, and addressing customer needs throughout their meal. The Server also collaborates with other team members to ensure timely service, handles payments, and upholds restaurant standards for cleanliness and efficiency. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

You will be an integral member of the team that creates distinctively different and authentic experiences for our guests. You will be responsible for greeting and seating guests, overseeing dining room maintenance and monitoring service to ensure guest satisfaction. Responsibilities Warmly greet guests into the restaurant. Proactively support the restaurant team while monitoring dining room activity. Collaborate with team members to communicate any special needs or guest requests. Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty. Enjoy multi-tasking at a fast pace while maintaining an organized host stand or work area. Sincerely thank guests leaving the restaurant and invite them to return. Qualifications Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun! Experience. Previous experience passionately providing service to others preferred. Knowledge. Familiarity of restaurant terminology and food service techniques preferred. People Person. The best part of serving others is creating experiences for them that go beyond the expected. Great communicator. Providing amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy. Needed Attributes Employees must fulfill their performance standards for this position and comply with policies, rules and procedures of the Hotel, including those set out in the Employee Handbook or otherwise communicated (verbally or in writing) to employees. The is intended to describe the general nature and work responsibilities of the position. This job description and duties of this position are subject to change, modification and addition as deemed necessary by the Hotel. Employees are required to comply with supervisory instructions and perform other job duties, responsibilities and assignments requested by supervisors, managers or other Hotel Officials. Company Blurb We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

divdivdivdivdivpspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Blue Water is privately held and family-owned by father and son Jack and Todd Burbage./span/ppspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Founded in 2002, Blue Water invests, develops, and manages RV resorts, campgrounds, hotels, and attractions. Blue Water's integrated approach to marketing, revenue management, and operations has quickly established itself as a hospitality industry leader. With dozens of resort-area properties in East Coast states from Maine to Florida and new additions out west in Texas, Montana, and Oregon, the Blue Water family is committed to creating elite assets, delivering exceptional guest experiences, and enhancing the communities we serve. /span/ppspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"strong id="is Pasted"INTRODUCTION TO ROLE /strong/span/ppspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Camp Hosts' responsibilities are greeting guests, answering questions, doing routine maintenance, cleaning lights, and possibly collecting campground fees. Using a creative assortment of methods, assist in promoting recreation operations and activities to internal and external sources./span/ph2 id="is Pasted"span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"WHO WE ARE LOOKING FOR/span/h2ul id="is Pasted" type="disc"li style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Excellent communication and customer service skills, including the ability to remain calm and friendly when confronted with upset visitors or problems/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Basic writing and computer skills/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"The ability to be on your feet, ride a bike and/or drive a golf cart and move around freely with guests/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Ability to work positively with other campground employees and other staff members/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Support all company policies and procedures.br/br//li/ulpspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);" strong id="is Pasted"WHAT YOU WILL WORK ON/strong/span/pp id="is Pasted"span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"em id="is Pasted"Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions./em/span/pul type="disc"li style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Greeting guests/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Collecting fees/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Preparing weekly revenue and attendance reports/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Helping guests solve problems/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Cleaning exterior and interior facilities (particularly bathroom buildings)/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Some light maintenance/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Provide information about the resort and local attraction/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Picking up litter throughout the complex/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Maintain a neat and orderly campsite/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Assist other employees when asked/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Ensures the property is clean, orderly, well-manicured, and guest-ready always/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Performs other duties as assigned /lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Provides regular and reliable attendancebr/br//li/ulpspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"strong id="is Pasted"WHO YOU WORK WITH/strong/span/ppspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"The Camp Host will report to the General Manager and work closely with the Assistant General Manager./span/ph2 id="is Pasted"span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"WHAT YOU BRING /span/h2ul id="is Pasted" type="disc"li style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"High school degree or GED equivalent/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Previous customer service experience required/lili style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Thorough knowledge of the recreation industry programs and amenities/li/ulh2 id="is Pasted"span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"PHYSICAL REQUIREMENTS/span/h2pspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee must walk; use hands to finger, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and or move up to 50 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. In an outdoor setting, the employee must be able to perform in all weather conditions./span/pp id="is Pasted" style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'span style="font-family: arial, sans-serif; color: rgb(0, 0, 0); font-size: 14px;"The hospitality environment is fast-paced, and at times you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties. /span/pp style='margin-top:0in;margin-right:0in;margin-bottom:10.0pt;margin-left:0in;line-height:115%;font-size:15px;font-family:"Calibri",sans-serif;'span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"br//span/pp style='margin:0in;font-size:16px;font-family:"Calibri",sans-serif;'span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board./span/pp style='margin:0in;font-size:16px;font-family:"Calibri",sans-serif;'span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);" /span/pp style='margin:0in;font-size:16px;font-family:"Calibri",sans-serif;'span style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);"Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment./span/ppspan style="font-size: 14px; font-family: arial, sans-serif; color: rgb(0, 0, 0);" /span/pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /pp /ppbr//ppbr//p/div/div/div/div /div

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! PRN Server! What you can expect as a Server with us: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $50 per month for full-time associates Qualification of an ideal Server: * CPR Certified * Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. * Take residents' dining orders in a friendly and attentive manner * Confirm orders to ensure dietary restrictions and modifications are delivered to residents * Assist with the setting of the dining room * Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Job Title: Food Runner Reports To: Restaurant Manager Jordan Pond House is seeking a skilled and reliable Food Runner to join our team. This fast-paced position is critical to ensuring our guests enjoy their meals promptly, accurately, and with exceptional service. The ideal candidate will have at least 1 year of food runner experience (or 2 years of server experience) and will excel in a high-volume, team-oriented environment. This position also requires a strong understanding of food presentation, menu knowledge, and the ability to navigate busy shifts with confidence. The expectation is to provide exemplary customer service to all guests by being proficient in all aspects of FOH operations. Each restaurant associate will be trained in all FOH positions and can be expected to perform distinct roles on any given day to fulfill the needs of the operation. At Jordan Pond House, you'll be part of a passionate team committed to providing an exceptional guest experience in one of Maine's most iconic locations. Key Responsibilities: Food Delivery: Ensure food is delivered from the kitchen to the table efficiently and accurately, maintaining the integrity of each dish. Guest Interaction: Communicate with guests in a friendly, professional manner, ensuring they receive their food as ordered and addressing any concerns promptly. Menu Knowledge: Thoroughly learn and test the menu before working shifts, including knowing all ingredients and being aware of potential allergens. Food Presentation: Ensure that each dish is presented as specified, with attention to detail in its appearance and serving style. Pre-Bussing: Assist with clearing empty dishes from tables as needed, ensuring that the dining area remains clean and organized. Full Hand In/Out: Always adhere to the "full hand in, full hand out" rule by ensuring that your hands are full when leaving or entering the kitchen or dining area. Consistency and Efficiency: Maintain excellent organization during peak service times, helping to ensure the dining room is running smoothly and guests are promptly served. Outdoor Dining: Enjoy and participate in outdoor dining service, providing guests with a memorable experience in a beautiful, natural setting. Qualifications: Minimum of 1 year of food runner experience or 2 years of server experience in a fast-paced restaurant environment. Ability to lift and carry large trays and food items in and out of the kitchen efficiently. Strong communication skills and the ability to interact with guests professionally. Knowledgeable in menu testing and the ability to recall all ingredients for each dish, along with allergy awareness. Familiarity with food presentation standards for each menu item. Pre-bussing tables and maintaining organization in a fast-paced environment. A great attendance record and reliable work ethic. Must enjoy working outdoors, as Jordan Pond House has outdoor seating options in a beautiful setting. Why You'll Love Working at Jordan Pond House: Earn Tips: Enjoy the benefits of a tip pool that averages generous hourly rates throughout the season. Iconic Location: Work in one of Maine's most stunning and historic settings, located within Acadia National Park. Collaborative Team: Join a supportive and dynamic team that strives for excellence in guest service and teamwork. Growth Opportunities: Gain valuable experience in the hospitality industry and grow within our organization. Outdoor Experience: Enjoy a unique work environment with access to scenic outdoor seating and beautiful surroundings. Local Flexibility: Ideal for students, part-time workers, or anyone looking to build a rewarding experience in a well-known location. Employee Shuttle: Limiting drive time and parking hassles, park at any of our housing locations and ride in to work.