Server Jobs in LaGrange, GA

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Connecting man and nature in a way that benefits both. Callaway Resort & Gardens is not just a fun place to visit, it's a fun place to work! The Country Kitchen Food Server is responsible for presenting the menu to guests, answering any questions and making any suggestions about food and service, writes order on check, relays order to the kitchen and serves courses from kitchen and service bars, serves meals to guests and totals bill and accepts payment or referes guests to cashier. Server experience preferred. Must have excellent customer service skills and the ability to multi-task working at a friendly but fast paced environment. Must be able to lift up to 30 lbs. and stand and walk for long periods of time. Must be able to work a flexible schedule to include weekends and holidays. Must be 21 years of age or older. Hours 7am-4pm

Benefits: Dental insurance Employee discounts Health insurance Vision insurance We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous restaurant experience preferred Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Benefits/Perks: Same/Next-Day Pay (optional) Paid Weekly Paid Training An extensive and well-rounded training program Continued career development and growth opportunities Medical, dental, and vision insurance Life, accidental, and short-term disability Insurance Compensation: $800.00 - $1,400.00 per week A SPORTS BAR SETTING with a FINE DINING FLAVOR At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

We are looking for exceptional and experienced Servers to join The Depot's team! The Depots's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other. Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily. At The Depot we focus on sustainably sourced & fresh seafood, high quality proteins, and locally grown produce on our ever-evolving and globally inspired menu. We compliment our incredible cuisine with a wide array of spirits, a boutique wine selection, rotating beer options, and a creative craft cocktail program. If you are passionate about curating exceptional dining experiences, are able to manage multiple priorities while paying attention to the finer details, and contribute to a friendly and productive team atmosphere, we want YOU to apply today. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Desired but not necessary, previous experience as a server in a full-service restaurant Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Daytime & Night time availability required Pay: We pay out tips nightly to our staff and base wages after applicable taxes are paid out weekly on Fridays The base wages range on average from $2.13 + tips to $5.00 + tips based on experience. Compensation: $2.13 - $5.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Depot Plating up Auburn's finest and freshest seafood, The Depot is a modern grilled gulf-coastal brasserie in Auburn's Historic Train Depot. With a globally inspired menu by Executive Chef & Co -Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama's southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.

Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bistro Server JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Consistently offer professional, friendly, and attentive service to guests; anticipate guests needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand specific training as directed by Restaurant Manager; complete all required health and safety training; adhere to all property specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction PROFESSIONAL EXPERIENCE · Preferably 6 months experience in Food and Beverage service · Excellent customer service skills INDUSTRY EXPERIENCE · Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. View all jobs at this company

div class="col-lg-7 col-md-12 mt-5 vega-col-6" div class="d-inline-flex" a class="vega-default-link" href="********************************************* test-id="**********"←Back to all jobs at Courtyard by Marriott - Auburn, RAM Hotels/a /div h1 class="mb-1 mt-4" style="word-wrap: break-word;"Bistro Server/h1 div class="my-3" div class="d-inline" /div ul class="list-inline pull-right" li class="list-inline-item" /li li class="list-inline-item" /li li class="list-inline-item" /li /ul /div div class="mt-4 d-lg-none d-xl-none" /div div class="mt-4" test-id="**********" p class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Who Are We? /span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America, while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests' demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than switch companies to advance your career, you become part of the RAM Hotels family! /span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"POSITION: Bistro Server/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"JOB SUMMARY/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The server provides exceptional customer service while preparing food and drinks for our guests while maintaining brand standards. This role maintains a clean and safe work environment while following food safety guidelines. The server operates the point of sales system and acts as a concierge for guests looking for details on the local area, such as nightlife, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! /span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"JOB RESPONSIBILITIES/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Consistently offer professional, friendly, and attentive service to guests; anticipate guests' needs and answer questions that the guests may have about their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Complete all required brand-specific training as directed by the Bistro Manager; complete all required health and safety training; adhere to all property-specific brand standards; knowledge of fire alarm and evacuation procedures./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Operate the point-of-sale system, prepare food and beverages while complying with brand standards, and serve guests per federal, state, and local laws. Always maintain a clean and well-stocked workspace./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Perform other tasks as necessary or required to meet or exceed guest satisfaction./span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"PROFESSIONAL EXPERIENCE/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Preferably 6 months' experience in food and beverage service./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Excellent customer service skills./span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"INDUSTRY EXPERIENCE/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Previous experience in the hospitality industry (preferred)./span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"REQUIRED SKILLS/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Must have excellent customer service skills and a stable work history./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Must be able to work the entire shift on your feet at a quick pace./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Must be flexible to work any shift when needed including weekends and holidays./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Knowledge of basic drink recipes./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Knowledge of bar equipment./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Knowledge of safety rules for kitchen equipment./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Ability to lift 50 lbs./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Ability to work in a fast-paced and hot environment./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Stand and walk for long periods./span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"ESSENTIAL SKILLS/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests' needs - and being proactive./span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments./span/pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"BENEFITS/span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"/span/pp class="MsoNormal"span style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, and other additional perks being an employee of RAM Hotels. /span/pp class="MsoNormal" /pp class="MsoNormal"bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"RAM Hotels /span/bspan style="font-size:10.5pt;line-height:115%;font-family:Cambria, serif;"is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status./span/p p Please visit our spana class="vega-default-link" href="********************************************* rel="nofollow" target="blank" test-id="1085373514"careers/a/span page to see more job opportunities. /p /div /div

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - APPLY TODAY!! Now Hiring! What you can expect as a Server with us: $1,000 Employee Referral Bonus Tuition reimbursement Competitive pay 401(k) with company match Next Day Pay with PayActiv Excellent Benefits The friendliest leaders and teammates Offering health insurance benefits starting at $50 per month for full-time associates Qualification of an ideal Server: CPR Certified Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Main Responsibilities of a server: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Server Job Description: We are looking for people with remarkable hospitality skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Niffer's Place prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, patience, and a positive attitude. To help our company provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a server: ● Providing menu recommendations and additional information. ● Promoting additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders with accuracy. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Server Job Requirements: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must have a positive attitude and strong work ethic.

Host Reports To: General Manager and Assistant General Manager The host controls the flow of customers in and out of the barroom. As the first and last interaction with customers, the host conveys our essential culture of kindness and enthusiasm, setting the tone for our guests' experience. It is the hosts responsibility to maintain exceptional customer service, providing a pleasant attitude upon guests' arrival as well as departure. Primary Duties and Responsibilities: Upon arrival, greet all guests politely. Maintain knowledge throughout shift of open tables and bar seating. Escort guests to their table/seat. Communicate with staff/management regarding party sizes, reservations, and current waitlist. Monitor the patio to ensure the area is clean and tidy. Perform routine opening and closing duties. Required Skills or Traits: Effective, yet polite, communication with customers and staff. People oriented with a customer service based mentality. Approachable and helpful nature Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a Cashier: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Scanning goods and making sure pricing and quantities are accurate ● Accepting payments in cash, credit or check ● Providing change and receipts ● Issuing coupons, vouchers, stamps and gift cards ● Processing returns and refunds, and resolving customer complaints ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate Cashier Job Requirements: ● Experience with POS systems and cash registers a plus ● Welcoming smile ● Good math skills ● Excellent communication skills Ability to effectively resolve complaints

The Phoenix at Opelika is seeking Server's to join their team! Shifts Details: Part Time Server/Bartender Mon-Fri ; every other weekend required The Server is responsible for providing dining and table services to residents and guests in the community's Beau & Belle Restaurant and Pub and designated areas in accordance with Phoenix Senior Living standards. Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Server Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Server Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills Salary Description $15.00/hour

Job Details Mirror Lake Golf Club - Villa Rica, GA Part-Time (Less than 30 hours a week) $4.00 - $4.00 HourlyDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Bobby Jones Links is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a POS Suggestively sells and serves food and drinks to three to five tables, as determined by management. Refills drinks as needed by customers. Accepts different types of payment and makes change (all servers must carry their own bank). Interacts with customers, management, and co-workers in a friendly/fast manner. Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant. Clears and resets tables. Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better. Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit. Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations. Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Tip Credit Employer utilizes the tip credit. Please see the below notification as required by law: The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($6.98 in Florida); The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage and the current minimum wage; The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee; All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips; The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions. Tips must be declared every day at the end o the shift in the POS system. Requirements Competencies and Skills Customer Focus/Attentiveness. Ethical Conduct. Initiative. Thoroughness. Must be of legal age according to State regulations to serve alcohol. Basic mathematical, reading and writing skills. Must be able to make change. Basic computer skills. Multi-task oriented. Knowledge of workplace safety procedures Must be able to suggestively sell food and beverage items. Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures. Must report to work when scheduled and on time with a positive attitude. Ability to work varied hours/days as business dictates including holidays. Be able to complete ServSafe Food Handler and Responsible Vendor training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds. Travel No travel is expected for this position. Education and Experience State applicable health and/or alcohol compliance card. Must be of legal age according to state regulations to serve alcohol

div class="job-description-container" div class="trix-content" div HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:/divdivstrong Bringing Friends and Families Together over Delicious Food Served from the Heart./strong/divdiv At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”./divdivstrong JOB SUMMARY/strong/divdiv The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner./divdivstrong RESPONSIBILITIES/strong/divul li Report to work on time in a clean and complete proper uniform/li li Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”/li li Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table/li li Using proper, approved abbreviations and submit tickets to the cook's station/li li Deliver food in a timely manner to the customer when food is ready/li li Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over/li li Complete the position checklist while stocking and preparing the unit for the next shift/li li Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls/li li Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints/li li Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products/li li Know and follow the Huddle House steps of service with each and every guest to maximize shift sales/li /uldivstrong QUALIFICATIONS/strong/divul li Excellent customer service skills/li li Ability to communicate effectively with all restaurant staff/li li Some previous restaurant experience preferred/li li “Can do” attitude and willingness to be at your during your shift/li /uldivstrong OUR VALUES/strong/divul li Commitment to Excellence/li li Work Hard/li li Teamwork/li li Make a Difference/li li Have Fun/li /uldiv /divdiv /div /div div class="job-compensation" Compensation: $10.00 - $11.00 per year /div br/br/br/ div class="account_description" pHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:/p pBringing Friends and Families Together over Delicious Food Served from the Heart./p pAt Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”./p /div br/ div class="disclaimer-v2" p style="font-size: 8pt;"em This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate. /em/p /div /div

We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked A banquet server's primary duty is to facilitate event(s), to the outlined standards highlighted by the company and the specific requests of the clients. Events vary greatly, from meals of all sizes, weddings, conferences, church services, expositions, etc., and take place across many locations, including the Jay & Susie Gogue Performing Arts Center, Ag Heritage Park, the Alumni Center and more. Servers are required to assist from the initial preparation and set-up phase of the event, provide service for the event itself, and ultimately assist in breakdown and preparation for the next shift. The position requires team members to be able to work in a fast-paced environment for hours at a time and to be flexible with the dynamic nature of the events. Servers ensure that all the food and beverage items used for any AUHCC's events are transported, stored, served, and cleared according to the guidelines stipulated in training. All functions completed should be done, with a positive and friendly attitude, as outlined in Ithaka's service standards. Essential Functions * Attend to, assist, and entertain all the guests and clients in a respectable, professional, and efficient manner. * Ensure that all the specifications outlined on the Banquet Event Order are taken notice of and acted on accordingly. * Have a clear understanding of the daily and weekly events and plans of actions for the corresponding events. Attend meetings with banquet staff members, to further discuss future events, performances, and feedback sessions. * Ensure that all the required food and beverage items used for an event or future events are properly stored, transported, presented, used and cleared. * Respond to guest feedback or requests and either immediately assist the guest or seek guidance from the banquet supervisor. Other: * Polish, correctly store, accurately record, and systematically collect the items of equipment required for future events under the guidance and instruction of supervisors and captains. * It is advised that a flexible work schedule is available. This is due to the dynamic nature of hospitality business levels based on seasons, holidays, and influx of guests in the area. * Regular attendance in conformance with the standards, which may be established by Ithaka Hospitality or Auburn University from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment * Upon employment, all employees are required to fully comply with Auburn University Hotel and Dixon Conference Centre/Ithaka's rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment Supportive Functions * Perform all assigned side work which may include but is not limited to: Polishing glassware or silverware, designing buffets, taking out trash and recycling certain products, clearing tables of any used plates or glasses, brewing coffee and tea, setting up side-stations and ensuring that storage areas are clear of clutter and equipment is properly stored. * Perform general cleaning tasks for both the conference facilities found in the hotel, off-site venues used for events and general public areas within the hotel. * May be required to assist banquet set-up and banquet bar duties and responsibilities. The Banquet department is a team and therefore takes pride on having employees who are willing to help when required to their best ability. * Employees who are under the legal age to drink or serve alcohol, will only assist in the setup of banquet bars or the assistance of clearing dirty glassware and ensure that all goods are replenished. Employees of legal age may be asked to assist with banquet bars by either pouring beer, wine or liquor or operating as a cashier Specific Job Knowledge, skill and Ability * Clear, concise and professional communication with both that of hotel guests and employees. Must be able to listen to guests attentively and clearly discuss the necessary information in accordance with the conversation * Must have prior knowledge of serving. This will include having information on service standards, table etiquette, tray handling, food and beverage knowledge and plated service duties. * Must have a confident knowledge regarding food allergies or dietary requirements. This is to ensure that guests health and safety to prioritised and employees can efficiently act on information that is presented. * Ability to comprehend and apply written product-labelling instructions to enable safe applications of products and processes within the hotel. * Ability to effectively manage time and the duties that are needed to be completed within a certain deadline. * Ability to be subject to physical labour including moving set-up equipment around, standing for long hours or walking long distances and remain content in fulfilling the duties for the actual event/conference . * Basic knowledge of the English language sufficient to understand inquiries from customers, simple instructions and reading documents. Qualification standards Working environment/physical activities * Inside with protection from weather but not necessarily temperature changes. May require some time in walk-in refrigerators and working outside in either high heat or cold conditions. * Physical activities include lifting and carrying objects. Walking, talking, standing, bending, stooping, seeing, touching, reaching, handling, stretching, and manueuvering. * Requires considerable repetitive motion of hands and wrists relating to lifting, carrying and serving clients * Involves sufficient interaction with other people as relating to serving and attending to needs, requests or expressed wishes of guests or clients, immediate response is required. Education * Any combination of education, training or experience that provide the required knowledge, skills and abilities. GED or High School Diploma preferred. Experience * Prior hospitality experience preferred. License and certificates * Ability to earn any government required license or certificates. CPR Certification and/or First Aid Training preferred * Food contamination safety and correct storage certificate preferred * Wine or liquor knowledge proficiency certificate preferred Grooming * All employees must maintain a neat, clean and well-groomed appearance ( according to specific standards stipulated)

The Depots's daily purpose is to craft excellence in all we do so as to foster authentic hospitality for our guests and each other. Our commitment to excellence, growth, hospitality, & teamwork define our restaurant group. We look for individuals to join our team who have integrity, practice authenticity, maintain a positive attitude while at work, and understand the importance of putting in maximum effort daily. At The Depot we focus on sustainably sourced & fresh seafood, high quality proteins, and locally grown produce on our ever-evolving and globally inspired menu. We compliment our incredible cuisine with a wide array of spirits, a boutique wine selection, rotating beer options, and a creative craft cocktail program. We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Daytime & Night time availability required Complete our short application today! Compensation: $9.00 - $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Depot Plating up Auburn's finest and freshest seafood, The Depot is a modern grilled gulf-coastal brasserie in Auburn's Historic Train Depot. With a globally inspired menu by Executive Chef & Co -Owner, Scott Simpson, The Depot is elevating the cuisine in Auburn. The Depot is proud to be the first restaurant in the State of Alabama to receive the prestigious James Beard Smart Catch Leader Award for our commitment to serve sustainable and responsibly harvested seafood. Six year winner of the Wine Spectator Excellence award, The Depot features an internationally recognized wine program featuring award-winning varieties from around the globe. The food echoes from the past also honoring Alabama's southern heritage and is cooked simply and spectacularly. Simple and spectacular, these are the principles of the Depot.

Host Reports To: General Manager and Assistant General Manager The host controls the flow of customers in and out of the barroom. As the first and last interaction with customers, the host conveys our essential culture of kindness and enthusiasm, setting the tone for our guests' experience. It is the hosts responsibility to maintain exceptional customer service, providing a pleasant attitude upon guests' arrival as well as departure. Primary Duties and Responsibilities: Upon arrival, greet all guests politely. Maintain knowledge throughout shift of open tables and bar seating. Escort guests to their table/seat. Communicate with staff/management regarding party sizes, reservations, and current waitlist. Monitor the patio to ensure the area is clean and tidy. Perform routine opening and closing duties. Required Skills or Traits: Effective, yet polite, communication with customers and staff. People oriented with a customer service based mentality. Approachable and helpful nature Compensation: $10.00 per hour Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.