Server Jobs in Keizer, OR

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements •Positive attitude •Food and beer knowledge or the ability to become an expert •Good communication and personal skills •Ability and stamina to spend an extended amount of time on your feet •Working as a team a must •Experience in a high volume preferred •You must be able to work weekends

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded. This could only be possible with the efforts and talents of every one of our dedicated team members! If you are passionate about food and enjoy interacting and helping others, we would love for you to join our team by applying today! We are now hiring for Front House including servers, bussers, and food runners. For this position, you will start with Busser. Be our partners and enjoy these with us: Competitive salary starts at 16/hr., plus tips that range from $17/hr. to $25/hr. and potentially even more. Flexible working schedule Medical insurance, vision insurance, dental insurance and based on full-time work status Paid Sick leave: 1 hour of paid sick leave for every 30 hours 401k retirement plan based on full-time work status Employee Discount Programs Opportunities for growth and career advancement Front of House Staff Duties: Greet and make all guests feel welcome at the restaurant Explain to guests about menu items Serve food and beverages to guests Respond to guest inquiries and requests in a timely manner Clean and prepare the dining areas Perform other restaurant duties as assigned You are the one we're looking for if you have: Previous experience in customer service, food service, or other related fields preferred Ability to communicate in English Enjoys working in a team and is eager to contribute to a positive dining experience for our guests Enjoy a fast-paced team-oriented environment Strong attention to detail Knowledge of food safety practices Job Type: Part-Time, In-Person Job Site: 2645 SW Cedar Hills BLVD, Suite#105 Beaverton, OR 97005 *Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Salary $29.95-$32.95/hr. ($15.95/hr. base wage plus tips which average $14 - $17/hr.) Schedule On Call - weekend availability is require d About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. About the job Elephants Catering & Events is perfect for any event, from a casual family gathering to a formal black-tie gala. Few caterers can serve large numbers of guests while maintaining our ambitious standards and commitment to from-scratch cooking with quality ingredients. As a Bartender for the Catering team, you are responsible for providing outstanding hospitality to our customers and clients! The ideal candidate should be confident in their ability to engage others with their food knowledge, build special rapport, and help the flow of events by assisting in all pre-event and post-event clean up! Previous bartender/cocktail experience is a high priority for job placement. This position requires a food handler's card and an OLCC permit. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What we offer: Paid vacation and sick time Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

divdivdivdivdivstronguspan style="color: rgb(0, 0, 0);"Salary/span/u/strongpspan style="color: rgb(0, 0, 0);"strong$29.95-$32.95/hr. ($15.95/hr. base wage plus tips which average $14 - $17/hr.)/strong/span/ppspan style="color: rgb(0, 0, 0);"strongu Schedule/u/strong/span/ppspan style="color: rgb(0, 0, 0);"strong On Call - weekend availability is require/strongd/span/ppspan style="color: rgb(0, 0, 0);"br/strong About Elephants/strong/span/ppspan style="color: rgb(0, 0, 0);"A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now has six Portland-metro area retail locations and a busy catering company, all serving great local foods prepared from scratch. A certified B Corporation, Elephants Delicatessen prides itself on sustainable practices and voluntarily meets a higher standard of transparency and accountability, using the power of business as a force for good. /span/ppspan style="color: rgb(0, 0, 0);"br/strong About the job/strong/span/ppspan style="color: rgb(0, 0, 0);"Elephants Catering amp; Events is perfect for any event, from a casual family gathering to a formal black-tie gala. Few caterers can serve large numbers of guests while maintaining our ambitious standards and commitment to from-scratch cooking with quality ingredients./span/ppspan style="color: rgb(0, 0, 0);"As a Bartender for the Catering team, you are responsible for providing outstanding hospitality to our customers and clients! The ideal candidate should be confident in their ability to engage others with their food knowledge, build special rapport, and help the flow of events by assisting in all pre-event and post-event clean up! Previous bartender/cocktail experience is a high priority for job placement. /span/ppspan style="color: rgb(0, 0, 0);"strongu This position requires a food handler's card and an OLCC permit./u/strongbr//span/ppspan style="color: rgb(0, 0, 0);"br//span/ppspan style="color: rgb(0, 0, 0);"strongem Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. /em/strong/span/ppspan style="color: rgb(0, 0, 0);"br//span/ppspan style="color: rgb(0, 0, 0);"strong What we offer:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0);"Paid vacation and sick time/lili style="color: rgb(0, 0, 0);"Training that will fast-track your culinary/hospitality career /lili style="color: rgb(0, 0, 0);"Free counseling and financial services/lili style="color: rgb(0, 0, 0);"Opportunities for advancement/lili style="color: rgb(0, 0, 0);"Discounts on our delicious made-from-scratch food/lili style="color: rgb(0, 0, 0);"Pet insurance/lili style="color: rgb(0, 0, 0);"Chance to win employee raffles/lili style="color: rgb(0, 0, 0);"Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more/lili style="color: rgb(0, 0, 0);"A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection/li/ulpspan style="color: rgb(0, 0, 0);" /span/ppspan style="color: rgb(0, 0, 0);"em Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. /em/span/p/div/div/div/div /div

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive hourly rate based on experience Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Servers and Bartenders - Part Time-Full Time Positions Available Required weekends and Holidays- Recommended 1 year of experience in a high volume atmosphere with an ability to multitask while maintaining a positive attitude. We are very much a team, so strong communication skills during peak times is a valued skill as well. We are looking for qualified candidates who understand the commitment needed to work on a close knit team . We require flexibility, as this is a jack of all trades position requiring job knowledge in all FOH positions. If you have the drive and foresight to see an opportunity when it presents itself, then this is the place for you. This location is one of our busiest stores and offers a significant take home for those who are dedicated and hard working. Servers/Bartenders average $25-$30+ an hour including tips. If you are looking for a rewarding and exciting opportunity, possess a true passion for the hospitality industry and providing guests with exceptional service, and are eager to join a company that values and encourages its employees, then you have come to the right place! La Provence and Petite Provence are highly regarded restaurants throughout the Portland area. We began with a single location over 20 years ago and have expanded into a multi-unit restaurant group with future growth plans. This means opportunities for our employees to grow as well. We strive to create and promote a positive and cooperative culture within our staff because we recognize our employees as our most valuable resource. If you succeed, then we will all succeed. Requirements Include: Oregon Food Handlers Card OLCC license (for server position) Ability to work weekends and holidays. Flexible schedule essential Ideal Candidate Characteristics: Loves to interact with people and exemplifies gracious hospitality Demonstrates professionalism A friendly demeanor and outgoing personality *We use E-Verify to confirm employment eligibility status.

The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School; Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards; Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk; Complete all check out reports at the end of each shift and have it double checked and signed by management; Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable; Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests; Assist runners and bussers when possible with expo and service bar tickets to support all table orders; Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed; Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests; Performs other duties as assigned by supervisor/manager, Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity; Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure; Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests; Must be able to demonstrate competency as outlined in the training schedule and Club School; Must be able to work flexible shifts and schedules, including weekends and holidays as needed; Ability to take direction, work in a team environment and autonomously; Tips certified and POS knowledge. Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to move, pull, carry or lift at least 20 pounds. Must be able to occasionally kneel, bend, crouch and climb is required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match; Paid Time Off: Full- Time Employees have sick days + vacation days; Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically; Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability; Learning & Development: An extensive range of internally and externally run courses are available for all employees; Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all; Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to; Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Grounded Table is a wine country restaurant and pub sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant menus draw inspiration from the seasons and thoughtfully sourced ingredients, many of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. ? Grounded Table, the Pub, and its founding farm are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. Job Summary: Create connections. Craft cocktails. And serve delicious food-all while delivering distinctive, memorable experiences for each guest. As a server and bartender, you bring energy and charm to every interaction, impressing guests with your beverage expertise, menu knowledge, and attention to detail. You are responsible for preparing inspired drinks, navigating menu offerings, and helping set the tone for a fun, welcoming experience. By engaging guests, upselling thoughtfully, and maintaining a polished, expertly cared-for environment, you play a vital role in crafting exceptional service and unforgettable moments. Duties/Responsibilities: Prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks for bar and restaurant patrons Takes orders and serves food and beverage items to guests in accordance with established standards. Recognition of regulars and VIPs, and building guest profiles Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Maintain a clean and organized section, including setting up and breaking down stations, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items according to current menu F&B matrices. Assess bar customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails according to specified recipes Stay guest focused and nurture an excellent guest experience Maintain the bar and keep it clean and organized Comply with all food and beverage regulations Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements Required Skills/Abilities: Ability to perform essential functions on the computerized Point of Sale system. Working knowledge and ability to mix and serve a wide variety of drinks. Working knowledge of the proper operation of all bar equipment. Working knowledge of applicable liquor laws and regulations. Working knowledge of dining and beverage service procedures. Working knowledge of standard cash handling procedures. Current State Food Handler's License and OLCC certification required. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. Experience: At least 3-5 years of related experience. Extensive knowledge of drink preparation or service. Excellent interpersonal skills and focus on serving customers. Ability to learn cash register software used by pub. Positive attitude and excellent communication skills. Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.

The Evergreen Campus is ushering in a new era, and we are looking for Event Servers & Bartenders to assist with all aspects of event execution, including setup, food and beverage presentation, serving, and cleanup, while focusing on detail, quality, and customer service. Evergreen Event's culinary and event staff are committed to creating a tailored experience unlike any other. Come join our team! Essential Duties 1. Assist with the complete setup and breakdown of the banquet or event area 2. Set table place settings, including table linens, china, glassware, silverware, and condiments, and ensure that each element is clean, undamaged, and attractive 3. Keep food and beverage service areas and guest tables clean and orderly during the event by replenishing food and beverage stations, bussing dirty dishes and glassware, taking out garbage, and other tasks as needed Job Duties Approach all encounters with guests and colleagues in a friendly, service-oriented manner Remain alert of complaints and/or unsatisfied guests and responds appropriately to ensure guest satisfaction Maintain constant contact with Banquet Lead and kitchen staff to ensure effective communication between food production and food service Maintain a high level of cleanliness and awareness of sanitary practices Anticipate guests' needs and exceed customer service expectations Maintain composure in a fast-paced environment Proper setting of buffet tables and other food service tables Maintain clean and orderly back areas, pre-function areas, and storage areas Return all china, glassware, silverware, linen, etc., to their proper location after each event. Work with the Banquet Lead to ensure quality and accuracy of setups within all catering rooms. Be of legal age and TIPS trained to serve alcoholic beverages. Accurately count cash and efficiently process transactions using company systems. Protect establishment and patrons by following sanitation, safety, and alcohol beverage control policies. Maintains punctual, regular, and predictable attendance. Works collaboratively in a team environment with a spirit of cooperation. Respectfully takes direction from both the Banquet Lead and Manager Other duties as assigned. What qualifies you for this position? Customer service oriented Respectfully takes direction from the supervisor Excellent verbal communication Willingness to learn Maintain punctual and predictable attendance Team-oriented with a positive attitude General math skills and thoroughness Ability to resolve conflict and remain professional, always Requirements: Ability to lift and carry up to 50 pounds 1+ years of food service, hospitality, or customer-facing experience preferred Minimum Age 18 years old License/Certification: Valid OLCC Service Permit, or willingness to obtain one within 30 days of hire Valid Oregon Food Handlers Card or Equivalent Education: High school diploma or GED We aim to find the best candidate for the job - we are open to candidates from all backgrounds. If being a part of a team and collaborating with others excites you, this is the right place for you. Even if you do not believe you meet the requirements, go ahead and apply - we have other positions that may fit your skills. Evergreen Events is an equal opportunity employer that promotes diversity and inclusion and offers a learning and team-focused environment. EEO Statement Evergreen Events provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Oar House Bar and Grill in Pacific City, OR is looking for a server/waitstaff to join our team. We are located on 34455 Brooten Rd. Our ideal candidate is self-driven, punctual, and engaged. Starting pay after training is minimum wage plus tips. Bartending experience a plus. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Pay Range: $17 - $17.50 / hour Friday - Tuesday 130pm - 8pm For over 37 years, Senior Resource Group-SRG has been an innovator in the development and operation of senior living communities across the USA. Our experience and passion has helped us win many awards for innovative community design, excellent service and exceptional care. Job Description You will supervise wait staff in preparing dining room for meals, in serving meals to residents and guests, and in servicing dining room after meals. Crisp linen tablecloths, fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving, offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. Essential Duties: Coordinate seating residents and initiate dining services by presenting menus and specials, answering questions, and making suggestions regarding food and services while minimizing back up at restaurant entrance. Maintain the daily menu board. Assists staff in delivery of all menu items to residents and guests. Ensure that dining room is properly cleaned, set up and secured at the end of each workday. Qualifications High school diploma or GED (General Educational Development); or one to three months related experience and/or training; or equivalent combination of education and experience. First aid and CPR certified Additional Information All your information will be kept confidential according to EEO guidelines. Senior Resource Group is an equal employment opportunity employer. We do not discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws, and we prohibit harassment of applicants or employees based on any of these protected categories. We comply with all applicable federal, state and local laws, including but not to limited, respecting consideration of unemployment status in making hiring decisions. Completing an application does not guarantee that you will be offered a position. Note to Applicants: Smoking is prohibited in all indoor areas of Senior Resource Group unless designated smoking areas have been established by a particular office in accordance with applicable state and local law.

Summary of Essential Job Functions Check station before, during and after shift for proper set-up and cleanliness. Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions Record the details of the order from the guests, repeating the order to the guest to check for accuracy. Input the order into the POS system When complete, retrieve order up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Replenish beverages as necessary and check with guests for overall satisfaction. Market and serve upon request any dessert items or specialty coffees. Operate the POS sale procedures to pre-check order and close out the check. Effective communication with the kitchen staff regarding orders/guest needs Clear, bus and reset tables Comply with all PM Hotels cash handling and house bank contract policies and procedures. Present the check to guests promptly. Take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are always at their peak Contribute to a fun, energized and comfortable working environment as an active member of the Sheraton team Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Supportive Functions Participate in the heating of, preparation or serving of food Participate in maintaining the cleanliness of the outlet Perform side work duties or special projects Required Licenses, Permits or Certifications Employee must have or obtain prior to employment: Oregon Food Handler's Permit Oregon Liquor Control Commission Server's Permit prior to beginning employment. Abilities Required Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage and toast equipment. Ability to establish and maintain effective working relationships with associates, customers and patrons. Ability to operate a keyboard and learn point of sale procedures.

We are seeking energetic SERVERS to join our team at King City Senior Village. Come work at a fantastic property where you'll interact with some of the nicest and caring residents you'll ever meet. The key to our exceptional service is our employees who help us grow and prosper. We build our team with talented, motivated people who love what they do and love creating an outstanding living environment for our residents. Essential Responsibilities: Responsible for interacting with our Residents and ensuring they have a wonderful dining experience ensuring they feel appreciated and well taken care of. Assume 100% responsibility for quality Guets' experience. Respond promptly and courteously to any requests. Ensure assigned sections is in impeccable condition for seating of Guests during entirety of shift. Confidently and accurately answer questions about our food, beverages, and other restaurant information. Responsible for pre-bussing, clearing, cleaning, and setting tables/sections for seating of Guests. Deliver food and beverages from staging areas to guest. Assist other servers during peak periods in delivering food and guest requests. Maintain a professional and personable appearance. Ability to lift up to 25lbs. Perform other duties as assigned. Hourly rates that start at $16.50 hr. We have a variety of shifts available including nights and weekends. Fulltime Servers are eligible for a great benefits package including medical, dental, and vision plans and a 401k plan with a 4% employer match.

Part-time Description Portland's only riverfront country club with an unrivaled culture of year-round golf and spirited experiences that bring active families and friends closer together. Waverley Country Club is currently seeking Banquet Servers to join us this summer season. We are looking for outgoing individuals with a positive attitude that can take direction and work well as part of a team! This seasonal position is perfect for applicants looking for a fun and fast-paced seasonal serving position starting Mid-May through the end of September. Candidates must be available to work evenings, weekends and willing to work flexible hours. The starting pay rate is $22.00/hr. Waverley is a non-tipping club. In lieu of tips, we offer access to the golf course, use of kayaks and/or paddle boards for the river on Mondays, and meals during scheduled shifts. If you enjoy working hard, while being a part of a friendly staff dedicated to excellence, then we encourage you to apply for a Summer to remember! What you will do Maintains composure and professionalism in a fast-paced environment Presents members food and beverages in a positive and welcoming manner Assists with setting and breaking down rooms, tables, chairs, linens, décor, candles, and utensils. Maintains table settings by removing courses as completed, clearing and replenishing utensils, refilling water glasses, and replenishing drinks Be a part of a team that looks to consistently exceed members' expectations. Upholds a welcoming appearance and demeanor. Listens to and takes direction from Captains and Banquet Manager Requirements Must be 18 years of age or older. Ability to work weekends and flexible hours. Must have a current Food Handlers Card and OLCC Permit Ability to lift 15-30 pounds. Ability to effectively multi-task in a fast paced and deadline-oriented environment. Salary Description 22.00/hour

Crowne Plaza Portland Downtown - Convention Center 1441 NE 2nd Ave Portland, OR 97232 BANQUET SET-UP/SERVER The Crowne Plaza Portland Downtown - Convention Center is seeking a Banquet Set-up/Server to join our team. The Banquet Set-Up/Server is responsible for creating an exceptional guest experience through timely setup, food & beverage service, and tear down of banquet functions. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS: * On-call SCHEDULE: * Variable schedule; Must be available weekends and holidays RATE OF PAY: * $15.95 plus gratuities BENEFITS AND PERKS: * Paid Time Off & Holiday Pay * Paycheck Advancement Program * Hotel travel discounts * Supplemental Insurance * Employee Assistance Program * Subsidized Annual Tri-Met Bus Pass * Complimentary Parking * Employee Meals For eligible employees: * Insurance - Medical, Dental, Vision, Life and AD&D * 401(k) with Employer Match QUALIFICATIONS Knowledge of: * Principles of providing customer service, including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction. * Displays knowledge of safety practices and procedures regarding fire or other emergency situations in the banquet department. * Food and beverage service standards and appropriate table settings. * Banquet space and set up procedures and standards. * Basic mathematical calculations. Skills and Ability to: * Physical strength and manual dexterity to operate necessary equipment and perform required duties. * Actively listen and give full attention to guests, asking questions when necessary to find out how to best meet their needs. * Multi-task and maintain composure in a fast paced environment while handling frequent interruptions. * Manage one's time in order to meet productivity standards. * Communicate effectively in the English language with guests and co-workers in order to accurately receive and convey information. * Wear appropriate uniform and slip resistant footwear according to the standards of the position and company policy. * Acknowledge, understand and abide by company programs, policies, procedures, and brand standards. * Meet attendance requirements with dependability and consistency. Education and Experience: * High school diploma or equivalent. * Two years banquet/food service or related experience preferred. Licenses: * Valid Food Handler Permit required. * Valid Alcohol Server Permit required. PHYSICAL REQUIREMENTS: Heavy Work: Exerting up to 100 lbs. of force occasionally, and/or up to 50 lbs. of force frequently, and/or up to 20 lbs. of force constantly to move objects. Must be able to stand, walk, bend, climb, lift, carry, crouch, kneel, push, pull, reach, push, pull, stoop, grasp and see. Drug Free Workplace, Equal Opportunity, E-Verify Employer

Benton-Lane Winery is seeking a Tasting Room Host. The Tasting Room Host provides consistently professional and authentically welcoming service to winery guests. This role supports the Tasting Room Lead on administrative tasks in the daily running of the tasting room, wine club member and everyday customer support, as well as organization of winery events. The Host greets, hosts, educates our guests, shares our unique story and invites our guests to purchase wines and join our membership program. Responsible for all aspects of the guest experience, from set-up to breakdown of the necessary experience elements. To be successful in this role, this person possesses a customer-centric attitude, has strong attention to detail, and can successfully multi-task without compromising on service or professionalism. This is a part-time role of 2 to 3 days per week depending on the season, weekends are required. Benton-Lane is located in Monroe, Oregon, which is about 20 mins from both Corvallis and Eugene. Essential Duties Personally greet, host and execute best-in-class experiences for all guests including members. Creates memorable experiences for guests and members, through educating guests about our estate, wines, history, and wine making and wine growing techniques. Acts as a concierge for guests, answering questions and providing recommendations for local restaurants, wineries, activities etc. Responsible for set up, and breakdown of tasting room daily, including set up for tastings for groups of all sizes. Assists with routine housekeeping of tasting room, maintaining spaces clean and orderly for guests and staff. Assists Tasting Room Lead with organizing and executing Wine Club and Tasting Room events. Executes the membership strategy set by the DTC leadership team at the site (reduce attrition, meet membership goals, increase loyalty, etc.) Steps in as back up lead when Tasting Room Lead is not available. Assists with training and onboarding of incoming staff on systems, service, and wine. Focuses on achieving team and individual goals for sales and wine club conversion each month, as set out by management. Assists with inventory count and rotation. Handles routine transactions, updates reservation calendar, and member information in the POS system. Quickly and effectively resolve guest service issues; possesses the innate ability to turn guest service problems into opportunities. Closely work with management to accommodate VIP requests. Participates in company sponsored wine education and development opportunities. Requirements Well versed and passionate about wine. Seeks to attain wine knowledge ranging from the wine industry, farming and production. Deploys that knowledge to build rapport and educate our guests and members. Weekends required. Competency with Microsoft Outlook is a plus. Participates & if asked, helps plan company gatherings. Excellent verbal and written communication skills, including listening. Confident communicator with small and large groups alike. Highly dependable; acute attention to detail. Professional appearance, demeanor, and enthusiasm. Does not tire of repetitive tasks. Additional duties and responsibilities as assigned by management. Respectful, mature and kind. Physical Requirements Ability to lift and carry up to (50 Lbs). Must be at least 21 years of age. Ability to perform physically demanding tasks outdoors in changing weather conditions. Ability to work a flexible schedule, including weekends, holidays and periodic overtime. Able to stand for long periods of time. Able to walk on flat and sloped terrain. Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time. The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley. Equal Employment Opportunity Huneeus Vintners LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics. #WJ-DTC-ASC-ON-PT-BLVC

Benton-Lane Winery is seeking a Tasting Room Host. The Tasting Room Host provides consistently professional and authentically welcoming service to winery guests. This role supports the Tasting Room Lead on administrative tasks in the daily running of the tasting room, wine club member and everyday customer support, as well as organization of winery events. The Host greets, hosts, educates our guests, shares our unique story and invites our guests to purchase wines and join our membership program. Responsible for all aspects of the guest experience, from set-up to breakdown of the necessary experience elements. To be successful in this role, this person possesses a customer-centric attitude, has strong attention to detail, and can successfully multi-task without compromising on service or professionalism. This is a part-time role of 2 to 3 days per week depending on the season, weekends are required. Benton-Lane is located in Monroe, Oregon, which is about 20 mins from both Corvallis and Eugene. Essential Duties Personally greet, host and execute best-in-class experiences for all guests including members. Creates memorable experiences for guests and members, through educating guests about our estate, wines, history, and wine making and wine growing techniques. Acts as a concierge for guests, answering questions and providing recommendations for local restaurants, wineries, activities etc. Responsible for set up, and breakdown of tasting room daily, including set up for tastings for groups of all sizes. Assists with routine housekeeping of tasting room, maintaining spaces clean and orderly for guests and staff. Assists Tasting Room Lead with organizing and executing Wine Club and Tasting Room events. Executes the membership strategy set by the DTC leadership team at the site (reduce attrition, meet membership goals, increase loyalty, etc.) Steps in as back up lead when Tasting Room Lead is not available. Assists with training and onboarding of incoming staff on systems, service, and wine. Focuses on achieving team and individual goals for sales and wine club conversion each month, as set out by management. Assists with inventory count and rotation. Handles routine transactions, updates reservation calendar, and member information in the POS system. Quickly and effectively resolve guest service issues; possesses the innate ability to turn guest service problems into opportunities. Closely work with management to accommodate VIP requests. Participates in company sponsored wine education and development opportunities. Requirements Well versed and passionate about wine. Seeks to attain wine knowledge ranging from the wine industry, farming and production. Deploys that knowledge to build rapport and educate our guests and members. Weekends required. Competency with Microsoft Outlook is a plus. Participates & if asked, helps plan company gatherings. Excellent verbal and written communication skills, including listening. Confident communicator with small and large groups alike. Highly dependable; acute attention to detail. Professional appearance, demeanor, and enthusiasm. Does not tire of repetitive tasks. Additional duties and responsibilities as assigned by management. Respectful, mature and kind. Physical Requirements Ability to lift and carry up to (50 Lbs). Must be at least 21 years of age. Ability to perform physically demanding tasks outdoors in changing weather conditions. Ability to work a flexible schedule, including weekends, holidays and periodic overtime. Able to stand for long periods of time. Able to walk on flat and sloped terrain. Requires the ability to sit bend, stoop, twist and walk over uneven surfaces for prolonged periods of time. The Huneeus Vintners family of estates is a collection of wineries and vineyards whose shared vision is guided by the founding philosophy of Agustin and Valeria Huneeus. This philosophy is defined by attentive farming and reverence for the land. The collective experience of our estate team members adds deep value to every Huneeus Vintners property, as we build long-lasting legacies together. Caring for our vineyards with the highest standards delivers fine wines from the most highly regarded growing regions in California and Oregon: Quintessa, Illumination, Favia, Faust, and Leviathan in the Napa Valley, Flowers Vineyard and Winery in the Sonoma Coast and Benton-Lane in the Willamette Valley. Equal Employment OpportunityHuneeus Vintners LLC is an Equal Employment Opportunity and Affirmative Action employer. We do not discriminate based upon race, religion, color, national origin, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, genetic information, or other applicable legally protected characteristics. #WJ-DTC-ASC-ON-PT-BLVC

TITLE: Banquet Server LAST UPDATED: May 23, 2024 DIVISION: Guest Services DEPARTMENT: Food and Beverage REPORTS TO: Assistant Banquet Manager FLSA STATUS: Non-Exempt COMP LEVEL: 1 ________________________________________________________________ Summary: The Banquet Server sets up and tears down banquet rooms throughout their shift and serves beverages and food for multiple events at one time. Events could be scheduled in advance or day-to-day. The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by this position. Employee(s) may be required to perform position-related tasks other than those specifically listed in this description. Essential Job Functions: * Prepares banquet rooms by setting up tables and chairs during a full shift, placing linen and tableware, and setting up buffet lines when required. * Tears-down room set up at the conclusion of the event by removing chairs, tables, and related items and returning to the storage area. * Set up event bars, take drink orders, pour, and serve alcoholic beverages, check for proper identification, and accept payment and make change. * May present bill to guests and ring up sales. * Delivers food and/or beverages to guests that meet or exceed service standards. * Clears dirty dishes from tables, and cleans food and debris from tables, chairs, floors, and other areas. * Serves and refills beverages, pre-busses and maintains cleanliness, and responds to guest requests. * Busses tables and other serving areas. * Cross-training in other F&B positions and fills in where needed. Spirit Mountain Standards: * Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise, and Business Vision. * Learns, comprehends, and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Title 31 Regulation requirements. * Follows all Corporate and departmental safety policies and procedures. Required Knowledge of: * Principles, practices, and processes of food and beverage preparation and delivery. * Principles, practices, and processes of safe food handling. * Responsible alcohol service as outlined in OCLC's alcohol service training. Required Skill in: * Serving food and beverages in a banquet or buffet environment. * Recognizing and correcting situations that are unhealthy or may lead to poor guest * Monitoring and providing guest * Communicating both orally and in writing. * Establishing and maintaining effective working relationships with others. * Must have the ability to read the room and be able to determine the levels of intoxication. Education, Experience, Licenses, Registrations, and Certifications: * High School Diploma or equivalent, and six (6) months of food and beverage work experience, or equivalent combination of education, training, and experience. * Low-security gaming license issued by the Grand Ronde Gaming Commission. * State of Oregon Food Handler's Certificate. * State of Oregon Liquor Control Commission Server's Permit. * Must be at least 21 years of age. * Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of or receive, certain health vaccinations. Environmental Factors and Conditions/Physical Requirements: * Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes, or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. * Subject to high levels of noise. * Work is subject to frequent standing and walking, with occasional sitting, bending, reaching, kneeling, and lifting up to 50 pounds and the ability to push and pull up to 400 pounds with assistance. * Work is subject to frequent use of hands and arms to finger, handle, feel, and reach. Equipment and Tools Utilized: * Equipment utilized includes box knife, cardboard crusher, and tools and equipment normally used in providing food and beverages such as coffee urns, espresso machines, soft drink machines, bar guns, push carts, tables, chairs, trays, bus tubs, utensils, serving plates, telephone, audio/video equipment, and two-way radio.