Server Jobs in Kansas

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Responsibilities include: Greet guests promptly and enthusiastically with a friendly and professional demeanor Inform guests of SERV practices, specials and food and beverage information Accurately place guest orders Be aware of guests needs throughout dining experience and attend to those needs promptly with a friendly and enthusiastic demeanor Ensure orders arrive accurately and in a timely manner Keep table cleared of all trash and empty glassware and dishes Receive guest feedback in a positive manner Communicate any and all guest issues with management Share information about upcoming SERV events and invite guest to follow social media and invite to come back Process guest payment in a timely manner and offer them receipt Professionally represent SERV at all times and help to create a great experience for all guests and other team members Set up restaurant for shift as needed Clean and organize restaurant for efficient service each shift Perform ongoing sidework to maintain and clean, safe and efficient environment for team members and guests Perform closing sidework to reset restaurant for next days business needs

$750 Hiring Bonus for new Team Members plus $50 in gas gift cards during our onboarding process. A profit-sharing bonus is paid out multiple times a year when financial goals are met, double pay on holidays, 25¢ off per gallon of gas at our gas station, and a generous Paid Time Off policy where you can earn up to 18 days in your first year of employment! Provide excellent guest service using IGNITE while explaining bingo games, selling packages, making winner pay-outs, and calling bingo numbers. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Must be able to deal with high volume customer interactions and be consistently outgoing, upbeat and cheerful * Build guest relations throughout every session by talking with customers and making them feel welcome, comfortable, and inviting them back * Observe all activity within assigned area while actively selling bingo product * Knowledgeable of the various game types available in order to answer questions * Capable of handling routine customer complaints and incidents and exhibits the appropriate discretion to identify situations that require the attention of supervisory personnel; effort is given to resolve all situations in a manner that maintains positive guest relationships * Utilize open body language to communicate a willingness to assist * Maintain monetary and paperwork accuracy and efficiency within department and property standards * Call bingo numbers, facilitate games, verify payouts, and maintain paperwork * Assist in maintaining a spotless hall by cleaning and resetting the area as well as disposing of any trash * Adhere to regulatory, departmental, and company policies in an ethical manner and encourage others to do the same * Familiar with Title 31 guidelines and understands and utilizes suspicious activity reporting (SAR) when necessary * Other duties as assigned KNOWLEDGE, SKILLS, AND EXPERIENCE: Required * Must be at least 18 years of age * High school diploma or equivalent * Demonstrated proficiency in solving basic math equations * Display professionalism; excellent verbal and written communication skills * Professional appearance as outlined in the Prairie Band Casino & Resort Team Member Handbook * Must be able to work both independently and as a member of a team * A record of satisfactory performance and reliability in all prior and current employment * Available to work required schedule including nights, weekends, holidays, and overtime as necessary Preferred * One year of direct customer contact experience * Previous money handling experience PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: * Physically mobile with reasonable accommodations * Must be able to respond to visual and aural cues * Must be able to read, write, speak and understand English * Must be able to bend, reach, kneel and grip items * Must be able to walk and stand for long periods of time (8-12 hours) * Have a sense of urgency and keep up with fast paced business practices * Operate in mentally and physically stressful situations * Must be able to tolerate areas with secondary smoke, high noise levels, bright lights, and dust * Must be able to meet the level two or light work requirements based on the Department of Labor Dictionary of Titles: Exerting up to 20 pounds of force occasionally, and/or up to 10 force frequently Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort's hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests' needs in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $15.00 - $23.00 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet, recognized with ADP's coveted Culture at Work Award. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Part-time Description At HCW Hospitality, our banquets are more than just events-they're experiences. As a Banquet Server, you'll be at the heart of those experiences, delivering exceptional service that delights our guests. Your attention to detail and commitment to excellence will help make every event special. WHAT YOU'LL DO As a Banquet Server, you'll be the face of our events. In this role, you will: Provide prompt, professional service to guests during banquets and events. Set up banquet rooms according to event specifications, including table arrangements and décor. Serve food and beverages efficiently, following proper service standards. Address guest needs and special requests with a positive attitude. Work closely with the banquet team to ensure smooth and successful events. Assist with event breakdown and resetting rooms for future functions. Take on additional duties as assigned by management to support the smooth operation of the hotel. WHAT YOU BRING We're looking for a service-oriented individual who thrives in a fast-paced environment. To excel in this role, you'll need: Experience in banquet or restaurant service, with a focus on hospitality. A strong attention to detail and a commitment to excellence. Excellent communication and teamwork skills. The ability to lift and carry heavy trays and equipment. Flexibility to work evenings, weekends, and holidays. A positive attitude and a passion for creating memorable guest experiences. JOIN HCW HOSPITALITY At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count. Build your future with us at HCW Hospitality, where excellence isn't just expected-it's celebrated. We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Salary Description $4.55 base plus tips (about $15-22 per hour)

About Us: Wichita Country Club is one of the oldest and most esteemed country clubs in the region, dedicated to offering an exceptional lifestyle experience for our community. We pride ourselves on maintaining top-tier facilities, products, services, and programming for our members. Position Overview: We are seeking an experienced and dedicated Banquet Server to join our team. In this role, you will be responsible for providing outstanding service during banquet events, ensuring a seamless and enjoyable experience for all guests. The ideal candidate will excel in managing large groups, handling a variety of tasks efficiently, and delivering high-quality service. Key Responsibilities: Assist in setting up banquet rooms according to event specifications by arranging tables, chairs, linens. This includes setting accurate place settings and glassware. Pay close attention to event notes and requirements to ensure that guest needs are met as discussed with the events team. Greet guests as they arrive, ensuring they are seated according to the event plan and providing a warm and professional welcome. Serve food and beverages promptly and accurately, ensuring high standards of presentation and quality. Anticipate guest needs and address any requests or concerns with a proactive and courteous attitude. Clear and clean tables during and after the event, including removing used dishes, utensils, and glassware. Assist with the breakdown and cleanup of the banquet area after events, ensuring all items are properly stored and the area is left in excellent condition. Collaborate with other banquet staff and kitchen personnel to ensure smooth and efficient service. Follow all health and safety guidelines, including proper food handling and sanitation practices. Qualifications: Previous experience as a banquet server or in a similar role is preferred. Excellent communication and interpersonal skills. Ability to work efficiently in a fast-paced environment and manage multiple tasks. Strong attention to detail and a commitment to delivering exceptional service. Ability to lift 15-20 pounds and stand for extended periods. Professional demeanor with a focus on guest satisfaction. Flexible schedule with availability to work evenings, weekends, and holidays as needed.

Serving Residents meals in a professional manner, carrying out the spirit of the “Living in Style” program. Must implement proper food handling and cleaning techniques to ensure optimal infection control. Conduct oneself in a manner which contributes to an environment conducive to the provisions of quality resident services. Responsible for set-up and cleaning of the Dining Room while maintaining or exceeding hospitality and service standards. Assist food servers with dining services to Residents as needed. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned. · Greeting and seating Residents and Guests. · Responsible for taking meal/beverage orders and serving requested items according to established policies. · Maintain all side stations and dining areas using the “clean as you go” policy. · Follow daily and weekly cleaning schedules. · Assist with orientation and training of new food servers. · Practice all safety and loss prevention procedures. · Maintain or exceed standards of appearance, cleanliness, personal sanitation, and hygiene. · Attend all in-services as required. · Supports the Mission and Values of the community and Catholic social teachings. · Perform all other reasonable tasks assigned by your supervisor. Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Educational Requirements, Requirements and Experience: · High school diploma or equivalent preferred · Must be able to read and write · Follow instructions with a positive attitude · Experience a plus, but not required . Working every other weekend (Saturday & Sunday) . Working every other Friday Knowledge, Skills and Abilities: · Willingness to work with the elderly in a senior living environment · Effectively communicate with Residents, guests, employees, and supervisors · Must be able to work weekends, Holidays and for pre-planned special events PHYSICAL REQUIREMENTS • Prolonged periods of standing and walking • Must be able to lift up to 15 pounds at a time Schedule Salary Description 16.00

The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of . Assist with the complete setup and breakdown of the banquet area. · Relay food and beverage orders. · Maintain a high level of cleanliness and awareness of sanitary practices. · Anticipate guests' needs and exceed customer service expectations. · Maintain composure in a fast-paced environment. · Relay important information about orders, allergies and special requests to the appropriate person. · Respond urgently and appropriately to any concerns. · Present in professional appearance and mannerisms. The best candidate for this position will need to have the following skills and qualifications: · Ability to lift 50 pounds and stay comfortable on their feet for the entire shift · Excellent time management and the ability to prioritize tasks · Positive attitude and teamwork skills · Effective communication, both written and verbal · Extreme attention to detail and quality · Ability to follow verbal directions in a fast-paced and dynamic environment Need Full time & Part time, Seasonal availability. Must be able to work weekends and some holidays. Looking for staff to work KU Football weekends, Graduation and Weddings!

Essential Functions Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner. Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests. Must be able to multitask and prioritize departmental functions to meet deadlines. Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner. Attend all hotel required meetings and trainings. Maintain regular attendance in compliance with Silverado Resort and Spa Standards, as required by scheduling, which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag. Comply with Silverado Resort and Spa Standards and regulations to encourage safe and efficient hotel operations. Maximize efforts towards productivity, identify problem areas and assist in implementing solutions. Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary. Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives. Must be able to cross-train in other hotel related areas. Must be able to maintain confidentiality of information. Must be able to show initiative, including anticipating guest or operational needs. Perform other duties as requested by management. Maintain a warm and friendly demeanor at all times. Job Requirements Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees. Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently. Know how to read the Banquet Event Order (BEO) and be familiar with the menu of the assigned function. Served guests according to the hotel's standards in a friendly, courteous, and professional manner. Respond to guest problems, complaints, and accidents. Communicate to management, if necessary. Set all tables according to hotel standards. Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions. Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly. Prepare room according to BEO and the various meal functions. Follow all money handling procedures when serving the guest. Know and use “suggestive selling” techniques. Know the menu items for each function served and able to give accurate descriptions. Ensure overall guest satisfaction. Physical Requirements The minimum physical requirements for this position include but are not limited to: Must be able to lift and/or carry up to 40 pounds frequently to assist guests Ability to stand for extended periods of time Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation Ability to bend and twist, push, and pull, stoop, and kneel Ascend and descend a ladder Reasonable Accommodation Statement To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Disclaimer We are an Equal Opportunity Employer.  All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.  If you need accommodation for any part of the application process because of a medical condition or disability, please contact: *******************************.    Peregrine Hospitality is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free workplace.

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Job Details Doubletree Wichita - Wichita, KS Part Time None Any GENERAL PURPOSE Assist the guests as needed to ensure that all foods are properly served. ESSENTIAL DUTIES/RESPONSIBILITIES Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. Assist guests; help serve as needed and respond to questions using suggestive selling techniques. Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen. Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage. No travel required. OTHER DUTIES/RESPONSIBILITIES - Excellent Customer Service/Communication skills SUPERVISORY DUTIES - None

Job Details LAKE QUIVIRA, KS Part Time $13.00 - $16.00 HourlyPart Time Banquet Attendant This position plays a major role in a member's dinner and/or bar experience. Consistency is a key element in a positive experience, which is achieved by always following recipes. A server must be friendly, outgoing and possess good communication skills. A server should be organized and able to think and act quickly and effectively while retaining self-composure. Job Description • Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make members feel appreciated through server's actions. • Work as a team with all Quivira Inc's personnel to maintain an effective atmosphere and an efficient food and beverage service. • Work with others to keep all areas cleaned and stocked to Quivira Inc's standards at all times. • Be attentive! Offer assistance before the guest has to ask for it. • Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, making eye contact, etc.), and acknowledge the guest to let them know the server will be right with them. • Learn guests' names, occupations and favorite drinks. This will make Lake Quivira a special place for them. • Know how to read and interpret the Banquet Event Order regarding room set up for each event. • Sets up all banquet function table linens, china, silverware, glassware, and centerpieces. • Sets up wait/beverage stations. • Sets up all perishable items for banquet service such as bread, butter, and cream. • Serves all food and beverages to banquet guests. • Clears away all dishes and items used in the service of a banquet, including the linens. • Ensures the proper storage of all items from equipment to perishable foods. • Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required. • Communicates with Banquet Manager regarding banquet equipment repair or safety issues. • Perform other duties as directed. Qualifications Qualifications, Education, and Preferred Skills • High school diploma or GED. • Knowledge of food and beverage set-up arrangements, service standards, guest relations and etiquette. • Prior experience as a server. • Must be eligible to work in the United States. Physical Demands and Environment • Walk and stand during entire shift. • Continuously reach, bend, lift, carry, stoop and wipe. • Remain stationary for long periods of time. • Frequently wash hands. • Be able to lift up to 50 lbs. • Be able to hear and talk. • Good close and distance vision and ability to adjust focus between the two. • This position operates in a club setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Hours and Attendance • Varied and flexible shifts/days, likely to include nights, weekends, holidays and occasional overtime. • Regular attendance in conformance with the standards, which may be established by the club from time to time, is essential to the successful performance of this position. Team members with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic and fast-paced work environment, where you can showcase your hospitality skills and contribute to creating exceptional guest experiences. As a team member, you will have access to ongoing training and development opportunities, a supportive work culture, and a wide range of career advancement possibilities within the Marriott International family. Join our team of dedicated professionals and be a part of a brand known for its commitment to excellence in hospitality. Apply now and take the next step in your career with Marriott Kansas City Overland Park! #Marriott #OverlandParkJobs #HospitalityCareers #HotelJobs #TeamMarriott #KansasCity Overview Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine. Summary: Deliver exceptional customer service with a smile and positive attitude Serve food and beverages to guests in a professional and timely manner Clear tables, clean up after events, and ensure the banquet area is tidy Anticipate guest needs and provide proactive assistance throughout events Work collaboratively with the banquet team to ensure seamless event execution Follow food safety and sanitation standards to maintain a clean and safe environment Maintain a professional appearance and adhere to uniform guidelines If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality. Qualifications Food/Beverage Service Worker Permit, where applicable Six months to one year serving experience preferred Ability to work in a fast-paced environment Strong attention to detail and ability to multitask Excellent communication and customer service skills Read, write and speak English fluently Meet minimum age requirement of jurisdiction Ability to stand for long periods of time and lift up to 25 pounds Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet/Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10 to $11. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Provides quick, attentive, friendly and professional service to banquet/picnic guests and is able to communicate clearly with all customers. Setup and maintain both food and beverage stations in various locations throughout the stadium consistent with our standards of service. Ensures that food items are served at proper temperatures and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Maintains high responsiveness to customer desires and requests. Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Maintains a professional and clean appearance. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must be at least sixteen (16) years of age to apply; eighteen (18) years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Baron's Steakhouse - GARDEN CITY, KSDescription The Guest Experience Our mission is simple: to ensure that every guest at a Clarion Inn Hotel is absolutely delighted with their experience in any of our Foot & Beverage outlets or catering facilities. The spirit of hospitality is reinforced by friendly and helpful associates that make a lasting impression and treat guests like they are visiting their “home away from home”. Mission Banquet and meetings service will bring The Guest Experience to life for all banquet, catering and meeting events. This is accomplished by exceeding performance expectations within the five major areas of responsibilities: service, technical proficiency, teamwork, safety & emergencies, and appearance. Service Conveys a friendly attitude by greeting guests with a warm smile and eye contact. Demonstrates Clarion hospitality by treating their guests with respect. Refers to all customers as guests. Is able to “read” guests' body language and other mood indicators and can adjust their style of service to meet the needs of their guests. Technical Proficiency Is able to deliver Clarion meeting and banquet service sequence standards 1090% of the time. Is able to deliver Clarion meeting and banquet timings 100% of the time. Can provide all service standards whether scheduled as a meeting and banquet server or meeting and banquet bartender. Is certified as required by local beverage alcohol regulations and/or the hotel's prescribed alcohol awareness & service training program for the safe service of beverage alcohol. Is fluent with each function room style and understands the requirements of each meeting set-up. Is able to adjust their service style to meet the needs of a wide range of meetings and banquets and anticipates the needs of those guests. Is knowledgeable about the food and beverage service requirements and timings specified in the BEO of each function served and can describe how the foods are prepared and explain the ingredients. Is knowledgeable about the wine specified in the BEO for each function served. Can comfortably handle meeting and banquet wine service standards. Is accurate with POS procedures, ringing in orders, credit card charges, room charges and cash handling procedures. Follows their ABC's “always be closing” during the slow moments of the shift. Maintains their sections through effective pre-bussing and table maintenance. Views their section as one table and consolidates their steps. Food and beverage handling and holding meet all local health and sanitation requirements as measured by routine health inspections. Is actively on the floor at all times. Teamwork Teamwork begins with “being on time.” Is respectful of their peers. Each server ensures that their opening checklist is completed in a timely manner. Is certified as required by local beverage alcohol regulations and/or the hotel's prescribed alcohol awareness & service training program for the safe service of beverage alcohol. Each server ensures that their side work and closing duties are completed in a timely manner. Understands teamwork beings by doing their job well first and then assisting others. Be available to fill-in as needed to ensure the smooth and efficient operation of the restaurant. Uses full hands in, full hands out. Checks for clean dishes to restock floor when taking dirty dishes back to the dish room. Teamwork recognizes when other team members need help and eagerly provides support. Communicates effectively to management and other work groups. Safety and Sanitation Adheres to all safety practices as outlined in the Restaurant Safety section in the Servers Training Section. Adheres to prescribed sanitation and food safety practices including but not limited to sanitizing table surfaces, cleaning and sanitizing server station and server storage areas, and using FIFO and discarding out-to-date perishable food & beverage items. Wash hands frequently, including after: visiting the toilet, handling raw foods, handling waste, touching hair, scratching, blowing the nose, coughing or sneezing, handling dirty equipment, handling chemicals, smoking, eating or drinking. Understands all emergency procedures as required by the hotel's emergency policies & procedures guide(s), and is able to follow emergency procedures protocol in each emergency situation. Appearance Is viewed as friendly by the continuing use of their smile and positive attitude. Uniforms appearance is crisp and clean and meets the Clarion uniform standards. Team member make-up and jewelry meets the hotel's uniform standards. Maintains a high level of personal hygiene. Let's their supervisor know when they are not feeling well and frequently washes to avoid all types of cross contamination.

, pay will be variable by location - See additional job details and benefits below. First impressions count! You are the first person guests see when they walk in the door; it's your job to make them feel welcome, glad they came and to seat them quickly. Hosts also ensure Guest touch points are clean and sanitized; when the guest is done with their meal, to give them a genuine thank you as they walk out the door. On top of seating Guests, you assist Servers and Managers by communicating with them in terms of party counts and seating so that everything runs smoothly. Hosts can make Guest experiences great - and being a Host can be a lot of fun! Working at Cheddar's means . . . Serving up scratch-made food at affordable prices. Taking pride in the work and the brand. Creating an experience that makes guests feel welcome and looked after. Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Flexible schedules - we care about your life outside of work, too! Health and Wealth Benefits - your health matters. Dining and other discounts - did someone say Honey Butter Croissants? Career advancement opportunities - we want you to grow and succeed!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet/Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10 to $11. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Provides quick, attentive, friendly and professional service to banquet/picnic guests and is able to communicate clearly with all customers. Setup and maintain both food and beverage stations in various locations throughout the stadium consistent with our standards of service. Ensures that food items are served at proper temperatures and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Maintains high responsiveness to customer desires and requests. Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Maintains a professional and clean appearance. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must be at least sixteen (16) years of age to apply; eighteen (18) years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.