Server Jobs in Joplin, MO

The Host Cashier is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Hometown Hospitality and has Fun with our guests. He/She will have extensive menu knowledge, greet the guest, anticipate their needs, seat them and tender payments. Focus on departmental goals of - Consistency, Quality and Sense of Urgency. GENERAL ACCOUNTABILITIES The following statements are intended as general illustrations of the work in this job class and are not all- inclusive: 1.Be punctual to pre-shift meeting with a positive attitude and openly participate. 2.Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community. 3.Safeguard company assets and adheres to all policies and procedures. 4.Maintain and be held accountable for all funds entrusted to him/her on an assigned shift. 5.Create teamwork by helping co-workers with essential function. 6.Balance all money transactions and paperwork. 7.Adhere to all company policies and procedures to include strict adherence to attendance and appearance guidelines as well as confidentially regarding guest information. 8.Be alert for fraud, forged/counterfeit currency and/or vouchers. 9.Balance all funds under his/her responsibility and prepare reconciliation reports accordingly. 10.Operate the Point of Sale System according to training provided. 11.Clean as you go, clean spills immediately. 12.Use chemicals as prescribed and responsibly. Ensuring that all chemicals are in properly labeled containers. 13.Ensure at all times that the cash inventory is well secured. 14.Accept and confirm reservations. 15.Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Friendly and Community. 16.Other duties as assigned. WORKING CONDITIONS Must have ability to: •Communicate effectively with all levels of Team Members, guests and outside contacts. •Work effectively in a fast paced environment. •Move around all work areas effectively and efficiently. •Work long hours, including nights, weekends and holidays. •Extended time on your feet. JOB QUALIFICATIONS Must be 18 years of age or older to apply. High school diploma or GED. Cashiering experience preferred. Must have a friendly demeanor and be able to communicate well with the public. Must be able to work in an intense and fast paced environment where a high degree of concentration is necessary to perform required job duties. Must demonstrate positive/enthusiastic approach to all assignments. Attendance and punctuality are an essential function of the position. Must be clean, well-groomed, and have a professional appearance. Must have an optimistic outlook, proven track record of leading, inspiring, and proven track record of success in service excellence. Attention to quality details, great communication skills and know how to deliver fun. REGULATORY AND COMPLIANCE RESPONSIBILITIES In addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: •Attend required training sessions offered by the casino. •Obtain required license(s). •Perform the duties described in compliance with local laws and regulations. •Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco. •Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. •Have knowledge of the Property's programs to address problem gambling. •Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with gaming regulations and Internal Controls. •Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management •Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Job Description: TO GO Server Weekend Jimmy's Egg - Pittsburg, KS Location: 3107 N. Broadway St., JE PITTSBURGH, KS, Pittsburg, KS, 66762 Skills: Fast paced Ability to multi-task Attention to detail Job Responsibilities: The TO GO Server at Jimmy's Egg will be responsible for taking orders, packaging food, and ensuring orders are accurate and ready for pick-up in a fast-paced environment. The ideal candidate will have excellent customer service skills, be able to work efficiently under pressure, and pay close attention to detail to ensure customer satisfaction.

Part-time Description To provide a courteous and efficient dining experience to guests. Knowledge, Skills, and Abilities: Become knowledgeable of all menu items, ingredients, specials, and prices. Respond tactfully to guest complaints. Communicate all guest suggestions or complaints to the Front House Manager. Monitor guest needs on a continual basis and check for guest satisfaction as required. Maintain a clean and organized work area. Become familiar with casino events and promotions in order to accurately inform dining guests. Accept payment and operate point of sale system. Clear tables of used service items as needed. Follow all alcohol sale and food safety ordinances and regulations. Ensure the highest standards of cleanliness, safety, and guest satisfaction. Verify legal age (21) of guests ordering alcohol. Comply with ABLE Commission rules, and Alcohol Sale & Distribution Procedures. Comply with tip reporting procedures and Title 31 requirements. Perform other duties as assigned. Requirements Education/Qualifications: Requires a minimum of 6 months of prior serving experience. Must be at least 18 years old. Requires food handler's permit. Requires liquor license. Licensing: Must be able to obtain and maintain the required Gaming License. Work Requirements: Shift: Wed-Sun Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Server Employment Status: Part-time FLSA Status: Nonexempt Benefit Status: Bella Vista Property Owners Association Department: Bella Vista Restaurant Group Department #: Reports to: Restaurant/Bar Manager Safety Rating: Normal Starting Pay: Prepared Date: December 2022 POSITION SUMMARY The Server's primary objective is to provide an engaging, friendly, and professional experience that will encourage guests to return repeatedly. The Server can execute this experience by providing friendly and responsive service to the dining experience of each of their guests. May require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Manager. REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serve three to four tables as determined by management Maintain complete knowledge of restaurant's food and beverage preparation Sell alcohol and food items Enter and complete customers' orders on computer system; accept several types of payment and make change Interact with guests in a friendly and efficient manner; ensure guests' complete satisfaction by exceeding their expectations Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant Clear and reset tables Check identification of guests to consuming alcoholic beverages; refuse to serve beverages in a polite manner to guests who are not of legal age Observe the behavior of guests who have consumed alcoholic beverages, count the number of drinks served, and offer a taxi for those who should not drive, and ask for manager assistance with disorderly customers as needed Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy Perform other duties as directed Minimum Qualifications (Knowledge, Skills, and Abilities) Basic mathematical skills: ability to make change Basic reading and writing skills Must be able to work in a standing position for prolonged periods of time (up to 5 hours) and be able to reach, bend, stoop and frequently lift ups to 25 pounds Basic computer skills and ability to operate a point-of-sales system Excellent communication and customer service skills Basic understanding of dining room and service procedures and functions Multi-task oriented Must be able to upsell food and beverage items Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The employee frequently is required to use hands or fingers; handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk, sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 25 pounds. The employee must frequently communicate with Dining Room Assistants, Servers, and other staff. The employee is occasionally exposed to hazards including, but not limited to, cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, elevated temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. The Bella Vista POA is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our guests during their dining experience with us by taking and serving food and drink orders and resolving guest complaints and concerns. You are passionate about food and dining and share that passion by going above and beyond for guests. A natural people person with an eye for detail, you are looking to join a hard-working and efficient team that cares about great food and guest experiences. Responsibilities: Suggest and upsell food and beverages. Build guest relationships. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Communicate guest orders to kitchen staff. Collect guest payments and provide change in a timely and courteous manner. Qualifications: Meets state minimum age to serve alcohol. Ability to stand and walk for prolonged periods of time. Ability to effectively listen to and respond to guest needs. Must have a courteous, friendly and professional demeanor. Ability to multitask efficiently. Basic knowledge of computers and/or POS systems. Serve responsibly. Complete our short application today! Compensation: $2.53 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

Job Details Indigo Sky Casino - Wyandotte, OK Full Time High School None Swing OtherDescription Starting Rate: $11.70 an hour + tips ESSENTIAL FUNCTIONS: 1. To work cash drawer and be held responsible for cash shortages 2. To keep Sky Grill clean and organized at all times. 3. Take orders and deliver orders in a timely, friendly and enthusiastic manner. 4. To keep Sky Grill clean and organized at all times. 5. Stock all food and paper supplies. 6. Work side by side with team members. 7. Provides friendly, fast and efficient service. 8. Report to work on time, on scheduled days in proper uniform. 9. Follow all P & Ps set forth by the gaming establishment. 10. Serve menu items according to casinos recipe standard. 11. Show in appointed uniform 12. Other duties as assigned by management JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: High school diploma or GED EXPERIENCE: Great customer service skills, Be able to count change back to a customer LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast paced environment and perform in casino operations containing smoke and secondhand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

Job Details All GLC Properties - Grove, OK Full Time $13.00 - $13.00 Hourly AnyDescription Beverage Server Department: Beverage Operations Classification: Staff Exemption Status: Non-exempt Reports To: Beverage Operations Supervisor Pay Grade: TBD Location: All GLC Properties Position Summary - The Cocktail Waitress is responsible for taking orders and serving food and beverages to patrons on the casino floor, maintaining their own bank and cashing out each transaction on the floor. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Performs excellent customer service at all times. Provides fast, efficient, and courteous service. Collects payments from customers. Takes orders from patrons for food or beverages. Checks patrons' ID to ensure that they meet minimum age requirements for alcohol consumption. Recognizes when a customer has had enough to drink. Checks with customers to ensure that they are enjoying themselves corrects any problems. Serves food or beverages to patrons. Prepares hot and cold drinks for patrons or orders alcoholic beverages from bar. Recommends certain dishes & explains how various items on the menu are prepared. Maintains a bank and cashes out each transaction on the floor. Stocks service areas with supplies and keeps areas clean. Answers patron's questions, explains menu items and specials. Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or server and cash handling experience required. Customer service experience preferred. Knowledge, Skills, and Abilities Knowledge of beer, wine, liquor and common drink recipes. Ability to work under pressure and to serve customers quickly and efficiently Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Ability yo interact effectively with the public and Team Members. Ability count back change accurately and efficiently. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain ABLE licensing. Physical Requirements - Position requires the ability to carry heavy trays of food, dishes and glassware, good balance, and the ability to stand or walk for entire shifts. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

The Server I position supports the mission of Sky Ranch by providing a quality dining experience for the guests that come to camp. The primary function of this position includes but is not limited to the setup, service and cleanup of meals. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet all guests with a Christ like attitude. Set-up, serve and clean-up meals under the direction of the Food Service Managers. Perform dish room duty on average one to two times weekly. Help with food preparation under the direction of a cook or manager. OTHER DUTIES AND RESPONSIBILITIES Maintain compliance with Sky Ranch's employee policies and procedures. Maintain compliance with all state and federal laws and regulatory requirements. Perform other duties as required. QUALIFICATIONS: EDUCATION Secondary education. EXPERIENCE No prior experience required. CERTIFICATES, LICENSES, REGISTRATIONS Food service handling certificate. SKILLS AND ABILITIES IN: Basic interpersonal skills, and relationship building skills. Ability to take direction and accomplish goals in a timely manner. Ability to work with team members in a manner that builds mutual trust, respect, accountability and cooperation. Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to customers, guests, co-workers, peers, and board members. Ability to exercise independent thinking while keeping your supervisor updated. Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills. Ability to communicate the vision of Sky Ranch to both internal and external customers. OUTSIDE CONTACTS Guests. EQUIPMENT AND PROPERTY Service items. PHYSICAL DEMANDS Physical effort required on a routine basis; ability to use up to 20 pounds of force frequently for moving and carrying objects. Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. Requires some physical agility, including but not limited to: bending for items below or reaching for items above the individual; crawling under tables; stooping, and climbing step stools or ladder, walking on wet and slick floors. WORK ENVIRONMENT Works indoors in a normal kitchen and dining room environment most of the time with occasional meals being served outside or in other locations. Very limited exposure to physical risk. OTHER Commitment to Christian principles and teachings both professionally and personally. Must be able to fully support Sky Ranch's Doctrinal Statement. An active membership in a church whose spiritual beliefs are aligned with Sky Ranch's Doctrinal Statement. Commitment to Sky Ranch's Vision, Mission, Values (A.R.E.) and Principles (WOW, Stewardship, and Excellence) demonstrated in daily behavior. Must demonstrate annually a clear background check and review of child safety practices as required for camp accreditation by the American Camping Association. Possess personal spiritual discipline that models a proactive approach toward personal, spiritual, and relational health.

The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and displaying a sense of urgency relating to guest satisfaction. In addition, the Host: Works closely with the Bus Team and the Servers to ensure tables are being cleaned and set up efficiently, so guests will not wait any longer than necessary for a clean table. Interacts with waiting guests, and while seating guests. Maintains the cleanliness of the guests' waiting area. Seats guests evenly throughout the restaurant except in the event of customer request. Brings menus, silverware, boosters, chairs, etc. to the table, while seating guests. Answers the telephone. Takes "to go" orders. Operates the cash register. Runs the waitlist for guests. Makes a conscious effort to foresee any special items a guest may require; assists with accommodation of special guest needs. Performs end-of-the-day duties. Performs other duties as assigned. *Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: Must be able to effectively communicate with customers, management and coworkers. Must possess basic math, reading and writing skills Must possess basic computer skills Must have knowledge of workplace safety procedures Employees enjoy: A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Jimmy's Egg is seeking a fast-paced, multi-tasking Server to join our team. The ideal candidate will have experience in cash handling, be able to maintain a clean work environment during slow periods, and have weekend availability. The Server will be responsible for providing excellent customer service, paying attention to detail, and ensuring a positive dining experience for our guests. Responsibilities Take customer orders and serve food and beverages Handle cash and credit card transactions accurately Maintain a clean and organized work area during slow periods Provide excellent customer service and ensure guest satisfaction Pay attention to detail and ensure accuracy of orders Work in a fast-paced environment and multi-task effectively Adhere to all food safety and sanitation guidelines Perform other duties as assigned by management Requirements Previous experience as a Server preferred Excellent customer service skills Ability to work in a fast-paced environment and multi-task effectively Strong attention to detail Weekend availability is mandatory Ability to handle cash and credit card transactions accurately Knowledge of food safety and sanitation guidelines

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our guests during their dining experience with us by taking and serving food and drink orders and resolving guest complaints and concerns. You are passionate about food and dining and share that passion by going above and beyond for guests. A natural people person with an eye for detail, you are looking to join a hard-working and efficient team that cares about great food and guest experiences. Responsibilities: Suggest and upsell food and beverages. Build guest relationships. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time. Communicate guest orders to kitchen staff. Collect guest payments and provide change in a timely and courteous manner. Qualifications: Meets state minimum age to serve alcohol. Ability to stand and walk for prolonged periods of time. Ability to effectively listen to and respond to guest needs. Must have a courteous, friendly and professional demeanor. Ability to multitask efficiently. Basic knowledge of computers and/or POS systems. Serve responsibly. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

The Restaurant Server is responsible to provide Hometown Hospitality and deliver Fun for restaurant guests. The Restaurant Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency. GENERAL ACCOUNTABILITIES The following statements are intended as general illustrations of the work in this class and are not all- inclusive: 1. Be punctual to pre-shift meeting with a positive attitude and openly participate. 2. Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community. 3. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA and Hazcom standards and guidelines. 4. Wash hands frequently. 5. Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques. 6. Operate the Point of Sale System according to training provided. 7. Practice all alcohol awareness policies and procedures. 8. Have complete knowledge and understanding to restaurant and bar menus. 9. Participate in departmental cross-training exercises to learn shoulder job duties such as Hostess or Bus Person. 10. Clean as you go, clean spills immediately. 11. Use chemicals as prescribed and responsibly. Ensure that all chemicals are in properly labeled containers. 12. Assist the supervisor in putting supplies away adhering to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date. 13. Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community. 14. Performs other duties as may be assigned by department and/or company management. WORKING CONDITIONS Must have ability to: • Accurately calculate figures and amounts and perform mathematical functions applicable to business needs. • Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form. • Resolve problems and conflicts in a diplomatic and tactful manner. • Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate. • Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONS Must be a minimum of 18 years of age. High school diploma or equivalent required. Prior food service experience preferred. Ability to read instructions and correspondence/memos. Attention to detail and accuracy. Maintain confidential information. COMPLIANCE RESPONSIBILITIES In addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: • Attend required training sessions offered by the casino. • Obtain required license(s). • Perform the duties described in compliance with local laws and regulations. • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco. • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. • Have knowledge of the Property's programs to address problem gambling. • Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls. • Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management. • Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

To provide safe, efficient, and courteous beverage services to guests. Knowledge, Skills, and Abilities: · Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations. · Serve beer, wines, and other drinks as needed. · Verify legal age (21) of patrons ordering alcohol. · Become knowledgeable of menu items. · Comply with ABLE Commission Rules, and Alcohol Sale & Distribution Procedures. Assist to ensure sufficient inventory of all bar supplies, and alcohol. · Provide courteous and efficient guest services. · Ensure the highest standards of guest satisfaction and safety. · Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication. · Report all concerns of intoxicated guests to the Bartender and Lead Security Officer on duty. · Communicate all concerns or guest complaints to the Bar Manager. · Become familiar with casino events and promotions in order to accurately inform guests. · Accept payments and operate point of sale system to track orders and record sales. · Secure all monies in a locked bank bag and be responsible to maintain zero balance at the end of shift. · Restock bar as needed and in the absence of the Barback. · Comply with tip reporting procedures and Title 31 requirements. · Keep the bar area clean and organized. · Follow bar tip reporting procedures. Requirements Education/Qualifications: · Must be at least 18 years old. · Prior cocktail service or related experience preferred. · Requires Oklahoma Liquor License. · Requires Food Handler's Permit. Licensing: · Must be able to obtain and maintain the required Gaming License Work Requirements: Shift: Part-Time (Evenings) Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Job Details Indigo Sky Casino - Wyandotte, OK Part Time High School None Swing Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: To serve food and nonalcoholic beverage to our guests in a timely friendly and enthusiastic manner. To work cash drawer and be held responsible for cash shortages To keep restaurant clean and organized at all times. Work side by side with all 3 Sisters employees To perform this job successfully, a team member must be able to perform each essential duty satisfactorily. Report to work on time, on scheduled days in proper uniform. Stock all food and paper supplies. Keep work area clean and organized. Serve menu items according to casinos recipe standard. Follow all company policy and procedures. JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning Exceptionally groomed This Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor. Qualifications EXPERIENCE: 6 months previous restaurant experience preferred. LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Serve Safe Certified. Must be able to obtain an Oklahoma liquor license. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug free workplace. Work in casino operations containing second hand smoke, high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

The Beverage Server is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Hometown Hospitality and delivers Fun for the casino guests. The Beverage Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive:1.Be punctual to pre-shift meeting with a positive attitude and openly participate.2.Consistently provide Hometown Hospitality and deliver Fun as well as live the core values of Fun, Friendly and Community.3.Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, Hazcom standards and guidelines.4.Wash hands frequently.5.Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques.6.Operate the Point of Sale System according to training provided.7.Practice all alcohol awareness policies and procedures.8.Have complete knowledge and understanding to restaurant and bar menus.9.Clean as you go, clean spills immediately.10.Use chemicals as prescribed and responsibly. Ensuring that all chemicals are in properly labeled containers.11.Assist the supervisor in putting supplies away adhere to 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date.12.Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.13.Perform other duties as may be assigned by department and/or company management.WORKING CONDITIONSMust have ability to:•Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.•Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.•Resolve problems and conflicts in a diplomatic and tactful manner.•Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.•Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONSMust be a minimum of 18 years of age. High school diploma or equivalent required. Prior food or beverage service experience preferred. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations:•Attend required training sessions offered by the casino.•Obtain required license(s).•Perform the duties described in compliance with local laws and regulations.•Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.•Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.•Have knowledge of the Property's programs to address problem gambling.•Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.•Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.•Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas. Basic menu knowledge. Assign patrons to tables suitable for their needs. Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate. Responsible for hourly bathroom checks. General understanding and operation of Waitlist Me app. Qualifications: Friendly and guest-focused personality. Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance. Ability to clearly communicate guests' needs to Servers, Managers, etc. Ability to effectively communicate on the telephone. Complete our short application today! Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

Job Details Indigo Sky Casino - Wyandotte, OK Full Time High School None Day Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: 1. Welcomes and warmly greets guests. 2. Provides friendly, fast and efficient service. 3. Informs guests of any specials, giving details of how specials are created and cooked. Suggests appetizers and desserts. 4. Does everything to ensure the guests dining experience is excellent 5. Inspect table for proper presentation & completeness. 6. Relay messages to other servers & bus persons as needed. 7. Work with other servers as a team. Be willing to help co-workers as situations arise. 8. When walking by a table that has a dirty dish, clear it whether it is your table or not. 9. Memorize all items & inform guests. 10. Remain in the dining area, visible to guests. 11. Turn in food orders promptly & pick up those orders or any other orders when ready. Do not loiter in kitchen, 12. Perform side work at the start & end of each shift as required by service station assignment. 13. Prepare final bill, present check to guest in a timely manner. Make accurate change to the guest from self-bank. 14. The guest is to be treated with the utmost respect. 15. Never tell the guest No if you cant fill the request, politely state Im sorry, we do not carry that brand, I apologize we are out of _. 16. Ask guests how they enjoyed their dining experience & thank them for dining with us. JOB PREREQUISITES: Exceptionally groomed Punctual Dependable This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: High School Diploma or GED. EXPERIENCE: Must have excellent guest service skills and a minimum of six months experience in a similar capacity. LICENSES OR CERTIFICATIONS: Obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Obtain/maintain Food Handlers license and liquor license PHYSICAL REQUIREMENTS: Ability to carry serving trays. Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast paced environment and perform in casino operations containing smoke and second hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.