Server Jobs in Harrison, WI

Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts. Starting from $15 to $16 per hour. Flexible scheduling. Full time and part time shifts are available. Free Shift Meal and Discounts on HuHot food items when you're not working. First Uniform is Free! No late nights-out by 10pm on weekdays and 11pm on weekends Cross-training opportunities and leadership programs to support every level of your career Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours. Key Responsibilities: Accommodate any special needs or requests of guests (i.e.: disabilities, etc.) Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single Guest feel welcome upon arrival Receive incoming phone calls with a professional, knowledgeable and friendly approach Engage in friendly conversation as you seat Guests in a timely fashion Ensure that every Guest has a menu and any other important information Maintain a clean and organized work area and complete cleaning as assigned Assist in clearing, cleaning and preparing tables for incoming Guests as necessary Manage restaurant waiting list during high volume to accurately set Guest expectations Open door for Guests arriving and departing Sincerely thank Guests as they leave and invite them to return Personal Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist guests and possess great guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Maintains strong personal image and uniform standards Compensation: $15.00 - $16.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

Benefits: * 401(k) * Dental insurance * Employee discounts * Flexible schedule * Health insurance * Opportunity for advancement * Paid time off * Training & development * Tuition assistance * Vision insurance BE A PART OF OUR SUCCESS! Benefits & Perks: * Educational Assistance with DeVry University with complimentary laptop * Immediate Family Members are also eligible * Competitive Pay with Service Award Incentive * Get paid daily through Daily Pay! * Comprehensive Health Benefits including Medical, Dental, Vision, and more!* * 401(k) retirement savings with company match * Flexible Schedule * All you can eat pancakes + meal discounts! * Employee Discount Program * Development Pathway: Step by step process to grow your career * 3 College Credits hours for completing manager training Founded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Host(ess), you will be responsible for providing friendly and efficient service to guests according to company policies, procedures, programs and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed by General Manager or Manager on Duty. Responsibilities: * Reports to work well groomed, in proper and clean uniform and practices good personal hygiene. * Uses greeting, seating, and waiting list procedures. * Accountable for proper handling of cash, credit card information, gift cards and all things related to the payment of guest checks. * Maintains cleanliness standards and stocks for the reception area and restrooms. * Accurately processes all guest checks with no cash overages or shortages. * Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. * Provides assistance to pantry maintenance and pre-rush organization. * Provides assistance to all servers and bus persons in order to execute Perkins service standards. * Utilizes proper cash handling procedures to execute cash and non-cash transactions, counting change, security precautions, and cash accountability. * Ensures that the cash register and cash register area are stocked with all needed items. * Communicates with Manager on Duty and co-workers regarding product/service deficiencies, equipment, safety problems, etc. * Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness. * Has sufficient knowledge of menu to execute suggestive selling techniques with all guests. * Maintains cleanliness of bakery cases and restocks. * Has sufficient knowledge of bakery products to execute suggestive selling techniques and sampling programs with all guests. * Bags/boxes any products according to standards. Qualifications: * Basic skills such as sanitation, safety, and customer service taught through in-house training * Trustworthy; can be relied upon to deal with payment of guest checks and operate cash register * Must be able to communicate clearly Physical Requirements / Environment / Work Conditions: * Must have high level of mobility/flexibility * Must be able to work irregular hours under heavy stress/pressure during peak times * Must possess a high level of coordination * Must lift and carry serving trays weight up to 20 pounds for distances up to 30 feet * Must be able to fit through an opening 30" wide * Requires frequent reaching, bending, pushing and pulling * Exposure to heat, steam, smoke, cold and odors * Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required. Compensation: $13.00 - $15.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

_Work Mode: Onsite_ **Opportunity** Join our top-rated food and beverage team at Horse & Plow and transform your passion for great food into exceptional guest service-growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. **Specific Responsibilities:** + Informs guests about the special items for the day and menu changes if any + Suggest food and beverages to the guest utilizing appropriate methods to upsell + Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system + Greets guests and presents them with the menu when applicable + Process payment transactions + Clear and reset table settings and linens, as needed + Performing basic cleaning tasks as needed or directed by supervisor + Communicate to the guest and provide assistance with questions + Coordinate with restaurant staff to ensure smooth operation and guest satisfaction + Serve food and beverage per the course of order + Observes guests and ensure their satisfaction with the food and service + Promptly respond to guest with any additional request + Maintain proper dining experience; delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses + Prepare mixed drinks for service to your customers table when applicable (must be 18 or over and licensed) + Understand and can communicate products and services available at the resort + Assist with stocking and maintaining the restaurant par stock levels and side station + Help other areas of the restaurant such as answering telephones and seating guests This is a part-time position working weekdays & weekends. Shifts vary between 10:00 am & 11:00 pm. **Skills/Requirements** + Must have the ability to walk or stand for the majority of the shift and lift up to 50 pounds + Candidate must be 18 years old + Must maintain a working knowledge of department standards and policies + Ability to obtain their Learn 2 Serve Certificate upon hire. + Safe Serve Certification preferred + Prior serving experience preferred **_Applicants must be authorized to work in the US without requiring sponsorship now or in the future._** _The hourly pay wage for this position is $2.33 plus tips/gratuity. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location._ **Why Work at Kohler Co.?** Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler. In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more! **About Us** Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at ********************* . It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact ********************* . Kohler Co. is an equal opportunity/affirmative action employer. We invite you to learn more about equal employment opportunity by reviewing the FederalEEO is the Law (****************************************************************** and the EEO is the Law Supplement (****************************************************************** .

Be available to work a flexible schedule, including weekends, holidays, and varied shifts between 5am-1pm Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. What does The Clocktower Cafe and Shaner offer you? Fun and rewarding position Full time benefits $12/hr base pay plus tips with minimum cumulative pay of $16/hr Opportunities to work banquet events with gratuity share Employee recognition monthly Opportunities for advancement and career growth

The server welcomes guests, provides a relaxing and fun environment for guests to have a meal. Position includes either serving drinks containing alcohol and/or pouring/mixing drinks with alcohol KEY RESPONSIBILITIES: Taking food and drink orders from customers accurately and with a positive attitude Speak with guests to ensure satisfaction with food and service, or to respond to questions and complaints Inform guests of establishment specialties and features Knowledge of the menu including food and drinks, with ability to make suggestions Ensuring tables are enjoying their experience and acting to correct any problems Collecting payment, discounting properly, returning change accurately Help with food preparation when necessary i.e. sides, sauces, etc. Help coworkers when possible i.e. running food, answering phones, dressing salads, collecting dishes for bar and bus tub etc. Provide excellent customer service in a fast-paced environment Inspect restrooms for cleanliness and availability of supplies and cleans restrooms when necessary Inspect dining and serving areas to ensure cleanliness and proper setup Maintain positive attitude and work well under pressure, with customers and co-workers Ability to serve alcohol in a responsible and safe manner for guests and staff alike. Follow alcohol service guidelines including verifying age, not over-serving, refusing service to guests arriving who seem to have been over-served elsewhere. QUALIFICATIONS/SKILLS: Excellent communication skills to connect effectively with customers and co-workers Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Punctual and reliably shows for scheduled shifts Must have working cell phone Reliable transportation to and from work Available to work nights, weekends and/or holidays Able to handle money accurately Able to perform high-quality work while unsupervised Computer proficient and able to use POS system Actively participating as a positive team member where solutions are everyone's goal and a welcoming, positive work environment is a top priority for all EDUCATION AND/OR EXPERIENCE: Must be at least 18 years of age Must have or be willing to obtain bartender license ESSENTIAL PHYSICAL FUNCTIONS: Ability to stand/walk for 8 hours per day. Must be able to lift and carry up to 40 lbs. Will frequently walk, bend, stoop, carry and lift Must be able to work in both warm and cool environments Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: eggs, soy, gluten and dairy Must be able to serve alcohol responsibly and follow legal and safe alcohol handling procedures

Milwaukee Burger Company - Appleton Join Our Fun and Family-Owned Restaurant as a Server! Are you a friendly, energetic, and customer-focused individual looking for an exciting opportunity in the restaurant industry? Do you enjoy working in a vibrant, family-oriented environment where every day brings new adventures? If so, we want YOU to join our team! About Us: We are a lively, family-owned restaurant known for our delicious food, warm atmosphere, and outstanding service. For over 10 years, we've been a favorite spot for families and friends to gather, and we're looking for enthusiastic servers to help us create memorable dining experiences. What You'll Do: Provide exceptional service to our guests with a smile Take orders accurately and deliver food and beverages promptly Ensure guests have everything they need for an enjoyable meal Maintain a clean and organized dining area Work as part of a fun, dynamic team to create a welcoming environment What We're Looking For: Friendly, outgoing personality with excellent communication skills Prior experience as a server is a plus, but not required we will train the right person! Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a commitment to guest satisfaction Flexibility to work evenings, weekends, and holidays as needed Why Join Us? Be part of a fun, supportive, and family-oriented team Opportunity for growth and development within the restaurant Competitive hourly wage plus tips Employee discounts on delicious meals Flexible scheduling to accommodate your lifestyle Join us in making every meal a special occasion for our guests and become a valued member of our restaurant family!

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Milwaukee Burger Company - Appleton Join Our Fun and Family-Owned Restaurant as a Server! Are you a friendly, energetic, and customer-focused individual looking for an exciting opportunity in the restaurant industry? Do you enjoy working in a vibrant, family-oriented environment where every day brings new adventures? If so, we want YOU to join our team! About Us: We are a lively, family-owned restaurant known for our delicious food, warm atmosphere, and outstanding service. For over 10 years, we've been a favorite spot for families and friends to gather, and we're looking for enthusiastic servers to help us create memorable dining experiences. What You'll Do: Provide exceptional service to our guests with a smile Take orders accurately and deliver food and beverages promptly Ensure guests have everything they need for an enjoyable meal Maintain a clean and organized dining area Work as part of a fun, dynamic team to create a welcoming environment What We're Looking For: Friendly, outgoing personality with excellent communication skills Prior experience as a server is a plus, but not required we will train the right person! Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and a commitment to guest satisfaction Flexibility to work evenings, weekends, and holidays as needed Why Join Us? Be part of a fun, supportive, and family-oriented team Opportunity for growth and development within the restaurant Competitive hourly wage plus tips Employee discounts on delicious meals Flexible scheduling to accommodate your lifestyle Join us in making every meal a special occasion for our guests and become a valued member of our restaurant family!

Must be 21 years old or older. This is a part time position. This employee will interact daily with Dealership personnel including Service Advisors, Service Manager and support staff. They will also deal directly with customers throughout the day. Job Description & Responsibilities** Kolosso Toyota is seeking a part-time Service Lane Greeter/Shuttle Driver to join our exceptional team! Responsibilities include the following but are not limited to: Greet and welcome customers to our facility Move vehicles in the service drive Communicate with Service Advisors about customers arrival Help maintain a good traffic flow in the service lanes Drive vehicles through the service lanes to the back shop as needed Bring vehicles back out to customers when work has been completed Assist Service Department personnel as needed Qualifications** Skills & Knowledge** : • Excellent customer service skills are essential • Outstanding communication skills are crucial • Valid Driver’s License with a record that is acceptable by our insurance guidelines • Ability to drive a manual transmission • Reliable & Self-motivated • Punctual & Honest • Professional Must demonstrate effective communication and interpersonal skills. Must be able to pass pre-employment screenings. (Background and Drug) Job Type: Part-time Required license or certification: Driver's license

Join Our Team as a Host at Batley's Grill & Bar! Are you a friendly, organized, and customer-focused individual? Join our team as a Host and be the first smiling face to welcome our guests! At Batley's Grill & Bar , we take pride in our family values, exceptional hospitality, and commitment to the community. Whether you're building a career in hospitality or looking for a great place to work, we're here to support your growth. PLUS - Enjoy these Team Member Perks / Benefits: We believe in taking care of our team just like they take care of our guests. Here's what you'll enjoy as a part of our BGB team: Team Member Swim Days: Enjoy the hotel's pools and hot tubs with your family and friends during designated team member swim times. Daily Use of Hotel Fitness Center: Complimentary access to the hotel's newly updated Fitness Center. Discounted Hotel Stays: Enjoy special rates at Best Western hotels worldwide, including a Friends & Family Rate at many locations. Discounted Meals at Batley's Grill & Bar: Enjoy discounted food items for you and up to 3 guests. Holiday Pay: Time and a half pay on New Year's Eve, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day. Aflac Supplemental Insurance: Available for both full-time and part-time team members. Paid Time Off: Earned after one year of employment for those averaging at least 20 hours or more a week. 401K Retirement Account: Company match of up to 3% for full-time, eligible team members. Health Insurance Plans: Medical, dental, and vision plans offered for full-time team members. Position Overview: As Host, you'll set the tone for an exceptional dining experience by warmly welcoming guests and ensuring everything runs smoothly from the moment they arrive to the moment they leave. Key Responsibilities: ( This is a general guideline; additional duties may be assigned.) Greet guests with a warmly, welcoming smile and escort them to their tables Manage reservations and waitlists efficiently and accurately. Assisting servers with tasks like delivering food or clearing tables when needed. Provide exceptional guest service to ensure every guests has a positive experience. Communicate effectively with team to coordinate seating and service. Maintain the cleanliness of the dining area, including clearing tables and resetting them for the next guests Qualifications: Must be 18 years or older Friendly, professional demeanor with excellent communication skills. Ability to multitask and thrive in a fast-paced environment. Availability to work evenings, weekends, and holidays as needed. Ability to stand for long hours Why Join Batley's Grill & Bar? Flexible Scheduling Opportunities for growth within our team. Employee discounts on meals. Fun and welcoming work environment. We look forward to hearing from you!

Evening 4:15-7:30pm - work only every other weekend! Unmatched care environment! Ensuring manageable workloads and optimal patient care - Join us today! As a server, you - * Assist in the preparation, serving, and clean up of meals * Properly wash and sanitize all dishes, assist in tray assembly, and delivers food carts to dining rooms * Responsible for a variety of prep work and assisting Cook/Cook's Helper for the duration of a shift * Properly disposes of refuse, cleans and sanitizes dining rooms, dish room, and kitchen Benefits and Perks - * Tuition Assistance * Company provided match for retirement account * Various Benefit Packages Available Education / Experience - * Previous food service experience or classes as well as some knowledge of therapeutic diets, food safety, and sanitation preferred * Must have the ability to plan and organize work effectively

About the Role: The PT AM Server Hotel Northland Green Bay, WI. plays a crucial role in delivering exceptional service to guests in the financial investment sector, ensuring a seamless experience during their stay at Hotel Northland. This position is responsible for managing guest interactions, providing information about services, and addressing any inquiries or concerns promptly and professionally. The ideal candidate will work closely with various departments to coordinate guest needs and enhance their overall experience. By maintaining a high standard of service, the GHM Server - AM contributes to the hotel's reputation as a premier destination for professionals in the securities and commodity contracts industry. Ultimately, this role is pivotal in fostering a welcoming environment that encourages repeat visits and positive referrals from guests. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or hospitality role. Strong communication and interpersonal skills. Preferred Qualifications: Experience in a hotel or restaurant setting, particularly in a financial or corporate environment. Knowledge of the securities and commodity contracts industry. Proficiency in a second language. Responsibilities: Greet and welcome guests upon arrival, ensuring a warm and friendly atmosphere. Provide detailed information about hotel services, amenities, and local attractions relevant to financial professionals. Assist guests with reservations, inquiries, and any special requests to enhance their stay. Collaborate with the kitchen and bar staff to ensure timely and accurate service of food and beverages. Monitor guest satisfaction and address any issues or feedback to ensure a positive experience. Skills: The required skills for this position, such as strong communication and interpersonal abilities, are essential for building rapport with guests and ensuring their needs are met effectively. Attention to detail is crucial in managing guest requests and providing accurate information about services. Preferred skills, like knowledge of the financial industry, enhance the candidate's ability to cater to the specific needs of business professionals. Problem-solving skills are utilized daily to address guest concerns and improve their overall experience. Additionally, teamwork and collaboration with other departments are vital for delivering a seamless service that meets the high standards expected by our guests.

Job Details 854 Green Bay West - Green Bay, WIDescription Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner following Applebee's Ten Basic Service Steps. 1. Delivers food and drinks to guests using Applebee's team delivery system. 2. Greet guests, answers questions, makes suggestions regarding food, drinks, and service. 3. Interacts verbally with all guests creating a friendly and upbeat atmosphere. 4. Relays orders to service bar and kitchen via the point-of-sale computerized register system. 5. Observes guests and responds to any additional requests. 6.Presents guest check to each table and accepts a form of payment. 7. Makes correct change and/or completes the proper charge card procedure. 8.Participates in the clearing and resetting of dining room tables. Qualifications Qualification Standards: 1. Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. 2. Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen. 3. Reading, writing, basic math and verbal communication skills required. 4. Mobility required during the entire shift. 5. Transports glass racks and cases up to 25 pounds. Physical: 1. Must be able to stand and exert fast-paced mobility for an entire shift. Must have good sense of balance, be able to bend and kneel, have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

The Host leads in providing a spectacular experience to all guests. Hosts will greet all guests and cater to any needs that they may have. Hosts will act as the ambassador for the restaurant, and will simultaneously manage the flow and direction of the Front of House. Why Work with Us? Fun, fast paced work environment Flexible scheduling - perfect for students or those with busy lives Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations 401K WITH Company Match Health, Dental and Vison options for Full Time and Part Time Team Members! FREE $25,000 Life Insurance Policy for Full Time Team Members FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better) An INCREDIBLE work culture that focus on Team Member enrichment Opportunities for growth - we love to promote from within! Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification) American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification) You'll Crush at Your Job if You Are Great At Verbal and Non-Verbal Communication. Relationship Management. Organization. Being an Awesome Teammate. Requirements and Responsibilities: Greet incoming and departing guests with a warm and gracious smile and eye contact. Manage the flow of the dining area, including managing wait times, assigning guests a table, and escorting guests to their seats. Professionally accommodate special needs & seating preferences for guests as much as possible. Beginning from the moment a guest enters the restaurant, ensure that all guests are provided with the BelAir experience. Communicate clearly, positively, and effectively with our guests, staff, and management. Multitask the execution of duties, including assisting servers in cleaning and clearing tables, sweeping floors, and inspecting the restaurant for proper presentation. Support the entire team with the completion of tasks such as to-go orders, serving our guests with chips, salsa, and water, etc. Take ownership of the host stand and all host duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Copper State Brewing Co. in Green Bay, WI is looking for one server/waitstaff to join our 60 person strong team. We are located on 313 Dousman St. Our ideal candidate is a self-starter, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

The Fairway Inn & Suites, formerly known as Par 5 Resort, is now under new owners and new management and we are excited to add new team members to the resort! This property offers guests offers breathtaking views, picturesque fairways and a unique location in Mishicot, WI., which is just 35 minutes away from Green Bay! Join our Banquet service team! Ideal candidates for this role will have prior serving experience, preferably in an event or fine dining setting, the ability to provide exceptional service, the ability to work independently, and the ability to problem solve as well as maintain a calm and professional demeanor. This position has the potential to be scheduled between the hours of 6am and 11pm, availability for weekends and holidays is required based on the various schedule of events. Job Summary: The Banquet Server provides table service to banquet and event patrons by delivering plated dishes from the kitchen to the table, serving and removing flatware and dishes appropriately, tidying the dining surface, and ensuring that patrons have a pleasant dining experience. Benefits such as: For all team members: Eligibility to enroll in the 401(k) after 6 months of service. 100% match at 3% contributions, 50% up to 5%. Paid Time Off – Sick & Vacation Holiday Pay Growth and development opportunities with us as a company, potentially at the same property or transferring to another one of our properties. Currently have properties in Wisconsin, South Dakota, North Dakota and Iowa. Travel discounts available through Choice Brand Hotels, Hilton, IHG and Marriott as well as at our independent properties. For regular full time team members/leadership team: We offer medical, dental, and vision insurance as well as opportunities to enroll in STD, LTD, critical illness, accident and/or life insurance as well as flex spending. Duties/Responsibilities: Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Distributes menus and presents the daily specials. Answers questions regarding the menu. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers’ checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Performs other related duties as assigned. Required Skills/Abilities: Excellent interpersonal and customer service skills. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. Education and Experience: Must be at least eighteen years of age. Previous experience as a server preferred. Must successfully complete restaurant’s training course. Bartender license or certificate may be required depending on state, local laws. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

At Mr Brews Taphouse we strive to be the best at everything we do. We celebrate individuality, treat each other like family and deliver an amazing guest experience! We are here to help everyone reach their goals, whether it's financial, or professional, or all about learning craft beer and more, it's whatever is important to YOU! We are Friends and Family, and a Brew "Crew" We love to laugh and have fun. So Come Join the Brew Crew! If the environment described above is where you belong, we will teach you the rest.

About the Role: As a Server at Countryside Manor, you will play a crucial role in enhancing the dining experience for our residents, particularly those in Assisted Living and Memory Care. Your primary responsibility will be to provide exceptional service while ensuring that each meal is served in a timely and respectful manner. You will be instrumental in creating a warm and inviting atmosphere that promotes social interaction and well-being among residents. Additionally, you will collaborate with the kitchen staff to accommodate dietary restrictions and preferences, ensuring that each resident's nutritional needs are met. Ultimately, your efforts will contribute to the overall quality of life for our residents, making their dining experience enjoyable and fulfilling. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Preferred Qualifications: Experience working in a memory care or assisted living environment. Certification in food safety and sanitation. Responsibilities: Greet residents and take meal orders with a friendly and attentive demeanor. Serve meals and beverages to residents, ensuring that their preferences and dietary restrictions are respected. Assist residents with dining needs, including cutting food and providing additional support as necessary. Maintain cleanliness and organization of dining areas, including setting and clearing tables. Communicate effectively with kitchen staff regarding resident preferences and any special requests. Skills: The required skills in memory care are essential for understanding the unique needs of residents with cognitive impairments. You will utilize your communication skills to engage with residents, ensuring they feel comfortable and valued during their dining experience. Attention to detail is crucial as you will need to remember individual preferences and dietary restrictions, which enhances the personalized care provided. Additionally, your interpersonal skills will foster a sense of community among residents, encouraging social interaction during meals. Preferred skills, such as food safety knowledge, will ensure that all meals are prepared and served in compliance with health regulations, contributing to the overall well-being of our residents.

Job Details Green Lake, WI Part Time None None Restaurant - Food ServiceDescription Position Overview: Green Lake Conference Center (GLCC) is seeking a Buffet Line Server Team Member to serve as a front-line representative for the Dining Services Team. This role is responsible for ensuring a high standard of hospitality by providing excellent food service in a professional, friendly, and welcoming manner. The Buffet Line Server will assist in meal service preparation, maintain buffet presentation, and respond to guest needs to ensure a positive dining experience. Key Responsibilities: Buffet Setup & Service: Set up, maintain, and clean serving/buffet lines for meal service. Food Quality & Safety: Ensure hot food is served hot and cold food remains cold, adhering to food safety and sanitation guidelines. Guest Engagement: Provide friendly, knowledgeable service by answering guest inquiries about food choices and accommodating reasonable requests. Sanitation & Cleanliness: Maintain a clean and organized serving area, following all health and safety regulations. Team Collaboration: Work closely with the Dining Team to monitor food production and ensure an efficient flow of service. Equipment Maintenance Reporting: Identify and report any maintenance needs for Dining Services equipment to ensure reliable operation and to minimize downtime. Work Area Organization: Maintain clean, orderly, and well-organized areas to enhance workflow efficiency and ensure easy access to supplies. Safety Compliance: Follow all safety procedures when handling chemical, supplies, and operating equipment, ensuring a safe environment for employees, yourself, and guests. Communication & Reporting: Effectively communicate with kitchen staff, fellow team members, and supervisors regarding any incidents, needs, or issues. Other Duties: Perform additional tasks as assigned to support the overall operations of the Dining Services department. Qualifications Qualifications & Skills: Alignment with GLCC's mission and values Ability to lift up to 50 lbs. and perform physical labor, standing or walking, for extended periods. Work in a fast-paced, high-volume kitchen and dining environment. Exposure to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. Dependable, responsible, reliable with a cooperative attitude, and a willingness to learn Detail-oriented with the ability to work independently, or part of a team, with minimal supervision. Prior kitchen or dining services experience is preferred but not required. Schedule & Commitment: Part-time position, with flexible scheduling based on organizational needs. Typical work hours are rotating and flexible between 7:00 AM - 7:00 PM, Sunday-Saturday, schedule to be determined based on availability and organizational need. Key Working Relationships The Dishwasher Team Member will collaborate with all Dining Services Team Members, and other department staff members, including department directors, volunteers, work groups, and guests. Why Join GLCC? Gain hands-on experience in hospitality operations. Work in a beautiful environment while contributing to a Christian hospitality mission. Be part of a supportive team that values hard work and stewardship of creation. If you are detail-oriented, enjoy working in a team environment, and take pride in providing quality service, we'd love to have you join our team! To Apply: For more details, or to apply, please visit the GLCC website, ************ Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.