Server Jobs in Harrisburg, NC

Hotel: Concord Rocky River Golf Club6900 Bruton Smith BlvdConcord, NC 28027Server/BartenderFull time Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence Profile: Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Director, Golf Equipment: Uniform Primary Purpose: The primary purpose of the Grill Attendant is to ensure that guests have an excellent experience as it relates to their meals, beverages and interactions. Work Performed: The Grill Attendant will be tasked with the following duties, responsibilities, and assignments: Present menus, answer questions, and suggest food and beverage items; Take food and beverage orders, Relay orders to kitchen, and serve orders to guests in a timely manner; Monitor tables ensuring all patrons are served in accordance with established protocols; Clear and clean tables as needed; Compute bill and accepts payment, including tracking sales receipts; Ensure tips are reported properly for tax processing; Maintain wait station by keeping area tidy and stocks glasses, silverware and other related supplies; and Any and all other work as required to complete the primary purpose of the position. Qualifications: Required Prior Experience: Prior customer service experience Preferred Prior Experience: Prior cash handling experience Required Education: High school diploma or equivalent preferred Required Licenses/ Certification: Food Safety Training certified or become certified within first 60 days of employment. Alcohol Awareness certified or become certified within first 60 days of employment Preferred Technology: Previous experience with Micros operating system Physical: Able to lift a minimum of 50lbs occasionally and a minimum of 15lbs regularly Able to bend and squat repeatedly Able to walk and stand for duration of scheduled shift Other: Flexible to work day shifts, early mornings, evenings, nights, weekends and holidays __________________________________________________ At Atrium Hospitality, you're a valued part of a team creating unforgettable guest experiences. We recognize and reward your dedication with competitive pay, great benefits, and exciting perks to support you on and off the job. Including: ✅ Daily Pay - Get paid when you need it ✅ Exclusive Travel Discounts - Save big at Marriott and Hilton properties ✅ 401k Plans - Invest in your future ✅ Comprehensive Medical Insurance - Your health matters to us ✅ Additional Property-Specific Perks - Because every location has something special to offer But we don't just offer jobs-we help you build careers. With internship programs, training plans, hundreds of self paced on line classes, and opportunities at 70+ hotels nationwide, you can grow your future the way you want. Ready to take the next step? Join a team that values you and your future! _____________________________________________ Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations. Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Notice of candidate Privacy Rights: ************************************************

We're looking for passionate and high-energy Servers to join our team! As an East Coast Server, your responsibilities will include: Presents menu, answers questions, and makes suggestions regarding food Takes customer orders by writing them down or memorizing them Presents orders to the cooks on behalf of the patrons Serves customers their pre-ordered food Observes diners to respond to any additional requests and to determine when meal has been completed Totals bill and accepts payment or refers patron to cashier Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining

JOB SUMMARY: The Pool Server provides prompt and courteous food and beverage service to pool guests. This is a Full-time, seasonal position. Greets guests in a courteous manner, describes menu items, answers questions, and takes guests' orders for food and beverages. Accommodates any special requests. Serves menu items to guests. Refills water glasses, removes dirty dishes and silverware from tables, and wipes off tables. Responds to guests' requests promptly. Performs pre-shift and post-shift work, including stocking service station, making coffee, wiping off tables, etc. MUST be able to work a flexible shift that includes: Days, Afternoon, Nights and Weekends. Plus, work Holidays as well, if needed. Note: May be assigned other duties by supervisor or management EDUCATION AND EXPERIENCE Must be 18+ years old Previous food service experience General knowledge of restaurant and pool operations preferred SKILLS & ABILITIES Excellent verbal communication skills Ability to pay close attention to detail Basic reading, writing, and math skills Excellent organizational and time management skills Ability to work a flexible schedule, including nights, weekends, and holidays PHYSICAL REQUIREMENTS Ability to walk and move about for extended periods, stand, reach, talk, hear, grasp and perform repetitive motions Ability to push, pull, lift, carry or otherwise move up to 50 lbs. Ability to work outdoors in a variety of weather conditions, including extreme heat, humidity, wind and rain EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

Charlotte Country Club was founded in 1910 and is located four miles east of uptown Charlotte, in the historic Plaza-Midwood neighborhood. Charlotte Country Club is known as a top 20 private club in the US. The club was also recognized as a Top-50 Platinum Club of the World by the Club Leaders Forum. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences on a daily basis. General Description: Pool Snack Bar Servers are the heart of our summer pool operation. Our team is responsible for upholding an “unparalleled country club experience” for our members and their guests through first impressions at the Welcome Cabana; kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service, exercising our ability to create memorable experiences daily. Team members will be responsible for the following duties, but not limited to, greeting our membership and signing in each member and guest at the Welcome Cabana, pool side food and beverage orders, Snack Bar food and beverage orders, towel service, and continual engagement with the membership, including member's children and guest's. Essential Functions: Provide immediate and continuous service and attention to all members/guests upon arrival. Serves food and beverages with a great attitude, speed and courteous hospitality. Responsible for setup, breakdown, cleaning and stocking of Pool Snack Bar. Place orders with kitchen through Northstar POS. Inform chefs/cooks about any special cooking instructions and or food allergies. Assists Youth Activity teammates with children supervision. Challenged to provide ideas to culinary team for various food & beverage menu specials. Completes job duties with minimal supervisory direction, including appropriate judgment. Performs other duties as assigned. Qualifications & Requirements: A team spirit and positive, outgoing attitude is a must. Knowledge of and ability to cater to the membership. Prior food service or childcare experience preferred. Full availability required - to include weekdays, weekends, nights and holidays. Physical Requirements: Must be able to lift 35 lbs., stand for long periods of time, and climb stairs daily. Ability to bend and lift frequently. Ability to work in a hot environment outdoors for hours at a time. May occasionally walk on slippery surfaces. Work Environment Must be able to handle a fast-paced, high-end, sophisticated environment. Pre-Employment Screening: Candidates must pass a thorough background check and drug screen. We are a drug-free workplace.

The Olde Mecklenburg Brewery Service Team Server Reports To: General Manager About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic. OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South. About The Role Execute excellent customer service and ensure guest satisfaction at our brauhaus. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon their entrance to property Present restaurant menus and help customers select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers, bar staff, and culinary staff Proactively manage complaints or problems with a positive attitude Issue bills and accept payment Perform additional duties as requested by management What's In It For You? Total compensation is around $20-$40 an hour, dependent on service levels Pooled tips paid via payroll Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Room for growth Qualifications Preferred service experience Positive attitude Team-oriented OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

TGI Friday's # 2598 6840 Northlake Mall Drive Charlotte, NC 28216 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

We are looking for a person who has open availability from 1p-8p. Company Overview: Our Pet Resort is part of a larger company called National Veterinary Associates (“NVA”) that is made up of over 1000+ locations of veterinary hospitals and pet resorts.This is exciting as NVA has dedicated resources to growing our business and your role. The pet resorts industry is growing at a rapid pace and so is NVA. We are proud to be a part of this growing business! Position Overview: At New Petsuites Resort, we believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail.This is a service-related industry and you should not only be skilled at customer service, but passionate about helping people. As a Pet Host, you are the first impression for our site. The principal duties are to handle check-in for arrival clients, handle check-out for departing clients, make follow-up reservations for existing clients, sell activity packages and daycare on reservations made, greet all guests, clients, and vendors, and handle any general inquiries about the business. A Day in the Life: You come to work daily with a smile on your face and are excited to help serve our pet parents and their furry friends. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need is -- check in, check out, answering questions, booking reservations and tailoring our service offerings to their needs. Your ultimate goal is to find out how we can best serve the pet parent and provide them solutions. You'll use one of your 15 hands to answer phones, take a dog to their destination for the day, hand out some treats or run some credit cards. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Responsibilities: Provide impeccable customer service by following our service foundation and ensure that each customer is treated with respect and dignity in order to develop and maintain strong relationships. Answer all incoming calls, respond to voicemails and emails. Make boarding reservations; book grooming, training, and temperament test appointments. Schedule daycare reservations. Manage cash, check, and credit card transactions and reporting/reconciling Gets to know clients and their pet's names on a regular basis Obtain all information related to a pet's visit; ensure accuracy of all information.This includes client information as well as pet information. Input all information into resort computer systems. Interact and communicate closely with other staff to ensure client and pet needs and concerns are understood and addressed. Have general knowledge of all services offered at site and be able to provide solutions to the clients needs. Obtain vaccination records from veterinary offices and input into the computer. Assists in managing waitlists on weekends/peak season/holidays and ensures that rooms are utilized to maximum capacity. Act as liaison between veterinarian and customer/emergency contact, keeping all parties informed of ongoing problems when necessary. Help initiate “white glove” treatment to our best customers, ie. Call best customers well before peak seasons to secure reservations before we are “sold out”. Respond promptly and troubleshoot any customer relations issues, keeping in mind our empowerment goals. Promptly address any uncomfortable situations with customers Ensure the facility meets or exceeds expectations with regards to cleanliness and safety. Notifying manager on duty or ordering when levels of inventory are low in the following areas: Retail Cleaning products for lobby areas and office supplies Ensure all common areas (lobby and employee spaces) are well maintained, clean and free from hazards ie: wet floors, defecate, etc. Consult with other departments Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to multitask and be very detail oriented. Must be able to start and stop work. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Equal Employment Opportunity NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws.

Verde in Huntersville, NC is looking for one server/waitstaff to join our 11 person strong team. We are located on 9818 Gilead Rd B107. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

We are looking for an enthusiastic Server/Bartender to provide an excellent guest experience in a fast-paced full-service restaurant. Bartenders should be able to create classic and innovative drinks that exceed customers' needs and expectations. Job Duties -Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons -Interact with customers and assess needs and preferences while making recommendations for menu and drink items -Prepare cocktails as per restaurant policies and standards -Restock and replenish bar inventory and supplies -Stay guest-focused and nurture an excellent guest experience -Comply with all food and beverage regulations -Be observant of guests' needs throughout the dining experience to ensure they receive the highest quality service -Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies -Receive payments by validating credit charges, accepting currency, and reconciling cash drawer -Contribute to team effort by accomplishing company goals

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Temporary Description Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You Competitive pay weekly Employee meals daily Golf, Pickleball and Tennis privileges Please click on the link below to take a brief survey: Predictive Index 10th TEE Requirements Requires a patient and stable work style One must enjoy a repetitive routine Member service oriented Team player Attention to detail Requires standing for long periods of time Knowledge of basic bartending preferred Must be 21 years old Salary Description $20 Per Hour

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style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Practice safety throughout the work shift by removing/correcting any hazards /spanspan style="margin:0px;padding:0px;"identified/spanspan style="margin:0px;padding:0px;"./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Collecting and cleaning dirty dishes and/or glasses during the shift./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Follow all /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"Lexima/spanspan style="margin:0px;padding:0px;"/Brand safety practices such as: wearing personal protective equipment, reading chemical warning labels, and all other safe work practices./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Responsible for both bar and food service set up and break down./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Food presentation meets /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"Lexima/spanspan style="margin:0px;padding:0px;"/Brand standards./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Be attentive at the bar and check with guests /spanspan style="margin:0px;padding:0px;"frequently/spanspan style="margin:0px;padding:0px;"./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Handle meeting room catering needs. Frequently check with /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"contact/spanspan style="margin:0px;padding:0px;" person of /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"meeting/spanspan style="margin:0px;padding:0px;" to see if anything else is needed./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/div/divdivdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Must be able to /spanspan style="margin:0px;padding:0px;"operate/spanspan style="margin:0px;padding:0px;" juice and milk machines, commercial refrigerators and freezers, commercial dishwasher, and vacuum cleaner./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Maintain the kitchen in an orderly and clean fashion./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Wash dirty dishes as soon as possible./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Restock any necessary items during service hours./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Monitor both food and bar inventories and /spanspan style="margin:0px;padding:0px;"maintain/spanspan style="margin:0px;padding:0px;" /spanspan style="margin:0px;padding:0px;"appropriate levels/spanspan style="margin:0px;padding:0px;"; do grocery shopping activities./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Comply at all times/spanspan style="margin:0px;padding:0px;" with /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"Lexima/spanspan style="margin:0px;padding:0px;"/Brand compliance standards and regulations to encourage safe and efficient hotel operations./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Participate in all-employee meetings, events and other functions required by management./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Charging guests for purchases and following cash handling procedures/span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"span style="margin:0px;padding:0px;"Be familiar with all policies, hotel rules and hotel terminology./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, sans-serif;"

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

We are looking for an AM Restaurant Server to take and deliver orders. Shifts begin as early as 530am for breakfast service. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Compensation base rate is $7.50/hour plus tips received. Part-time position currently available with the ability to cross-train in other departments for full-time hours. Weekend availability is REQUIRED. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance Present restaurant menus and help customers select food/beverages Take and serve orders Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Proven restaurant serving or waitering experience Hands-on experience in cashier duties Attention to cleanliness and safety Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy High school diploma is a plus but not required Experience: Food Beverage: 1 year (Preferred) Restaurant: 1 year (Preferred) Shift availability: Day Shift (Required)

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

A server/bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Job Duties - Balancing cash receipts - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment - Organizing the bar area to streamline drink preparation and inventory - Placing orders for liquor, beer, wine, and other supplies - Slicing, pitting, and preparing fruit garnishes for drinks - Planning bar menus - Creating unique drinks - Preparing and serving appetizers, snacks, or other food items for customers at the bar - Complying with all food and beverage regulations - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour - Checking identification to verify legal age requirements for all customers - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink recommendations. - Collecting money for drinks served and providing change as needed

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $7.25 to $8.00, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

General Description: The Server reports to the Assistant Clubhouse Manager on Duty and may be assigned to a functional Food & Beverage Manager, Supervisor, or Lead during their work shift. The Server is responsible for providing an exceptional, personalized, experience for all members and guests in our dining rooms, banquet facilities, and other food service venues. Essential Functions: Provides a seamless experience for all guests with expertise and a great attitude in multiple dining outlets at the Club, including banquet operations, a la carte dining, and other outlets. Provides high end food & beverage service to members and guests that includes taking orders, serving a wide variety of food and beverages including alcohol, and making suggestions based on preferences. By law, minors are exempt from serving alcohol. Understands the importance of name recognition and warmly greets each member and teammate with a smile and direct eye contact. Partners with the Culinary Team to ensure orders are successfully fulfilled in a timely manner. Anticipate member and guest needs, ascertain satisfaction, and respond urgently and appropriately to all requests. Ensures all orders are keyed into the point-of-sale system correctly and timely. Responsible for set-up, breakdown, cleanliness, and replenishment of event spaces and dining rooms. Maintains a positive attitude while demonstrating flexibility, teamwork, and strong communication. All teammates may be required to be flexible and work in other service functions such as food running, serving, hosting, etc. Reports to work on time, in assigned neat, clean uniform. Presents professionally in adherence with Club's grooming standards. Consistently uses safe and sanitary food handling practices while maintaining cleanliness at all times. Performs other duties as assigned. Qualifications & Requirements: Experience working in food and beverage, in upscale or fine dining establishments, with culinary and beverage (wine, beer, cocktail) knowledge is desired. Must have a positive, upbeat, friendly attitude and enjoy providing exceptional personalized customer service. Basic reading, writing, and computer skills are required. Must be able to read, write, and speak English. Must be a team player who can develop strong and positive working relationships with all co-workers. Physical Requirements: Must be able to stand for long periods of time and routinely climb stairs. Must be able to lift and carry 35 pounds frequently Constantly walks, stands, reaches, bends, lifts, carries, and stoops. Frequently washes hands. Noise level in the work environment can be occasionally loud. Indoor and outdoor - ability to tolerate all seasonal weather conditions. Vision Requirements Close vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet of more) Work Environment Must be able to handle a fast-paced, high-end, sophisticated environment. Compensation & Benefits: This is an hourly, non-exempt position with no tipping. Our team members enjoy a competitive hourly pay rate and are valued for their hard work and dedication. Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team. Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $7.25 to $8.00, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.