Server Jobs in Halawa, HI

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. And, when that means access to all these benefits and the game is always on well, thats just another day at the office. Weekly Pay Flexible Schedule Shift meal discount and family dining discount* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests YOU GOT THIS You are of minimum age to serve alcoholic beverages (or higher, per applicable law). You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements. RequiredPreferredJob Industries Other

To check tables, assist waithelp with service if necessary, help bus and set tables; greets and seats guests and issues menus; may sell and package bakery items; is responsible for proper and accurate issuing, pricing, recording and receipt of payment for food and beverage checks in a friendly and courteous manner; settlement of checks; tallies and turns in daily receipts; prepares meal recap reports; and may be responsible for a cash bank. • Meets and greets guests as they arrive, offers choice of seating, then escorts them to their table and presents menu. At the end of the meal, bids a warm farewell to all guests, thanks them, asks them to return to the restaurant. • Receives and visually inspects guest check for any inaccuracies, then closes the check to the proper method of payment (i.e. cash, credit card or house charge). • Receives, records and makes any necessary arrangements for reservations and special functions in the restaurant. Memorizes the daily station assignments and the names of staff members. • Ascertains guest satisfaction. In the event of dissatisfaction, refers the incident to the manager. • May comply with accounting guideline regarding receipt of payments, checks total verification, tip disbursement, cash drawer and house bank management. • May be reponsilble for balancing house bank at the end of the shift. May retrieve and returns bank from vault to workstation and return, to ensure accountability. • Communicates information about and sells bakery items and packages/boxes them for guests.

Hiring is on hold for since this position has been filled, but we are still taking applications for the future! Come live the craft beer of life with us! Maui Brewing Company Restaurants are a direct extension of the values and practices we employ in brewing our handcrafted ales and lagers. We are passionate about the craft beer way of life, using local ingredients, sustainability, and giving back to our local community. We are looking for fun, energetic people excited to represent an environmentally conscious, fiercely local, handcrafted restaurant and brewpub. Our Waikiki restaurant is looking to grow our FOH team with experienced Servers) who are positive, outgoing, and fun! We are looking for people excited about our mission and passionate about our values and guest service excellence. As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Due to the nature & job duties of this position, you must be 21+ to be work in this role and must have full weekend availability. If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! The combined lunch & dinner average hourly rate for this position is $30- $35 ($12.75/hour + tip hourly breakdown). Current benefits: * Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income * Vision and dental buy-up at a low cost to the employees * Great employee discount on food, drinks & merchandise * $300 Referral bonus * $4 shift meals * Room for growth * PTO after 1 year * Great team and company culture to work with! * In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Employment Status: Part-Time, Non-Exempt Job Summary: Under the general direction of the Café Manager, the server provides friendly, efficient, and professional service at the Honolulu Museum of Art café. The Honolulu Museum of Art: Opened in 1927, the Honolulu Museum of Art is a home for art and education created for the benefit of the entire community. Founder Anna Rice Cooke envisioned a museum that would bring people together through the power of art and “the deep intuitions that are common to all.” The museum was conceived of as a place of meaningful exchange and dialogue, celebrating the diverse artistic and cultural traditions of Hawai‘i's multi-ethnic population. From this founding intention grew the museum of today, with a world-class encyclopedic collection of more than 55,000 works of art, representing a stunning breadth of places and eras, from all corners of the globe and from the ancient past to the present day. To learn more about HoMA, please visit our website. Minimum Qualifications: High school diploma or equivalent. 2 to 3 years of prior experience serving customers in a restaurant and/or catering environment. Demonstrates broad knowledge of table service etiquette and food safety practices. Passionate about delivering exceptional customer experiences with a strong enthusiasm for food and beverage. Honesty, integrity, enthusiasm, perspective, and a strong work ethic supported by commitment and follow-through. Ability to apply common sense and judgement towards the daily functions and environment of the restaurant. Possesses excellent customer service skills, maintaining composure and a positive attitude under stress or customer demands. Ability to keep up with the pace of the kitchen, other staff, and customers. Ability to work within and support a diverse community of visitors, artists, and employees. Desired Qualifications: ServSafe or ANSI Food Handler certificate Working knowledge of digital point of sale systems, various cooking techniques, food safety practices, and table service etiquette. Essential Duties: Greets customers in a courteous, respectful, and welcoming manner as they are seated at a table, lists daily specials, takes orders, and serves all food and beverages. Buss tables, cleans and sanitizes tables and chairs and resets for the next customer. Works with fellow Café staff to set up in the morning and clean up for closing at the end of the shift. Prepares guests' beverages and desserts Ensures overall guest satisfaction. As necessary, serves as cashier or bartender in Café, coffee bar, and/or for special functions. Additional duties as assigned. Other duties as assigned. Compensation The Honolulu Museum of Art is committed to practicing salary transparency. The minimum salary for this position is $15.45 per hour, and this is a tipped position. Many factors are taken into consideration when setting pay, including education, experience, the external labor market, and internal equity. For PT employees, our benefits include: 20 hours of sick leave accrued per year, with a maximum bank of 55 hours Shop, Museum Café, and Art School discounts Onsite parking provided Working Conditions and Atmosphere: Lunch shifts Wednesday through Sunday, 10:00 a.m. - 4:00 p.m. Evening shifts Friday, 4:00 p.m. - 9:00 p.m., Thursday evenings on occasion Catering and event shifts as necessary Must be available for three to four shifts per week, one of those must be an evening shift. Event scheduling will be done in advance per server availability. The HoMA Café is an indoor and outdoor space. The server will primarily work outside in the covered dining room through various weather conditions. Employees in this role are frequently exposed to hot water, potentially slippery floors, and cleaning chemicals. Employee must be able to walk, stand, use stairs and climb a ladder, bend, stoop, kneel and crouch. Must be able to use arms, hands, and fingers to hold utensils and use sharp knives. Must be able to pick up, hold, carry, and lift overhead up to 50 pounds. Must be able to reach outward and overhead. Noise level is usually normal to occasionally loud; employee must have the ability to hear, listen and speak clearly, read, and comprehend instructions, short correspondence, and memos. The employee must be able to fulfil all Essential Duties with or without a reasonable accommodation. This job description is not designed to cover or contain a comprehensive list of all activities, duties, or responsibilities that are required of the employee. Duties, responsibilities, and activities may change or new ones may be assigned at any time with or without notice. Diversity, Equity, Accessibility, and Inclusivity: HoMA welcomes people from all backgrounds and walks of life, and this is reflected in our diverse community of employees. We encourage applications from candidates across a wide variety of backgrounds, including, but not limited to, people of all races and ethnicities, people with disabilities, women, veterans, and all members of the LGBTQ community. Equal Employment Opportunity: HoMA is proud to be an equal opportunity employer and is committed to providing equal opportunity for all employees and applicants. HoMA recruits, hires, trains, promotes, compensates, and administers all personnel actions and benefit programs without regard to race, color, ancestry, religion, sex, including pregnancy and gender identity and expression, national origin, age, disability, sexual orientation, reproductive health decisions, marital status, arrest and court record, citizenship, credit history, military and veteran service, victim of domestic violence or sexual abuse victim status, genetic information, or any other characteristic protected by applicable federal, state or local law. The statements contained herein describe the scope of the responsibilities and essential functions of this position but should not be considered to be an all-inclusive listing of work duties and requirements. Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. HoMA maintains a policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals. This applies to both HoMA employees and applicants for employment with the Museum. Any form of harassment of any employee because of any protected status is also prohibited.

Server (Non-exempt) 2. Department: Front of House Operations 3. Reports to: General Manager and or Manager-on-Duty 4. The serving staff at Cheeseburger Restaurants runs the show. When you are calm, cool, prepared and in control of your station, the restaurant runs like a fine oiled machine. Approach each guest with a smile and a friendly “Aloha!” Consistent, courteous attention to detail, anticipating and fulfilling our guests needs, and teamwork are the cornerstones of a successful shift. This position sells and serves food and drinks in a professional manner with exhibiting our core value of Aloha. 5. Major Responsibilities: Primary duties and responsibilities include, but are not limited to the following: Complete all pre-shift and post-shift side work thoroughly and efficiently. Serve multiple tables, as determined by management. Arrive to work on time, with proper uniform on, ready for work. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All employees must follow the Standards of Dress Policy. Complete knowledge of Cheeseburger Restaurant's food and beverage preparation. Ability to sell alcohol and food items as needed. Able to efficiently take all orders using the hand-held computer device. Able to interact with guests in a friendly/fast manner with Aloha. Able to accept different types of payment and make change accurately. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don't hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Approach each table as soon as you can. If you cannot get to a table in a timely manner, let the guest know by telling them you'll be right there-make eye contact. Get assistance from your manager if necessary-don't wait until it's too late to save the guest from an unpleasant experience. Successfully complete the Micros training program required by the Company. Memorize all table numbers. Suggestive selling works-up-sell! Your guests are here to buy, not browse. A salesperson will always make more tips than an “order-taker”. In order to be an effective sales person, you must know all of the food and beverage products available. It never looks good when a guest asks you about a specific item, and you don't know the first thing about it. Questions like “how is it cooked”, “is it mild or spicy”, or portion size are common-know the answers. If you don't know, find someone who does, and relay the information to your guest. Up-sell alcohol. Ask the guest if they would prefer a particular brand-of rum for example, in their Mai Tai or Trouble in Waikiki. Drinks from the bar will always be carried on a tray, even one bottle of beer. When serving or clearing drinks, handle all glasses well below the rim, or by the stem. Always place the drink on a beverage napkin or coaster. Card guests who appear to be under 30-no I.D.-no service. If a customer has a complaint, bring it to the attention of the Manager-on-Duty. If the complaint is regarding a meal, remove the plate and offer to replace it, or let the guest choose something else. Always strive to assure that the customer leaves satisfied. Do not hesitate to assist and/or perform the duties of the busser. Never walk through the dining room with empty hands. If a problem with an order arises, be sure to inform your customer of any delays immediately which might occur. Warn guests of hot plates or beverages when serving. Always use “please” and “thank you” in the kitchen. Notify a manager immediately if you feel a guest might be intoxicated. Present the check in a check presenter, bid your guests farewell, and remind them that they pay the cashier. If you have the time, you may offer to take the check up for them. Know which forms of payment we accept. Make a commitment to cleanliness. Take responsibility for the appearance your individual station as well as the restaurant as a whole. Adhere to all rules, regulations, policies and procedures outlined in your orientation and in your Employee Manual. Be familiar with the Position descriptions of Host, Cashier and Bartender as well as the guidelines for Telephone Etiquette. Adhere to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by your supervisor and or manager-on-duty. Other duties as assigned. 6. Essential Physical Requirements: Hazards include, but are not limited to, cuts, slipping, tripping, falls, and burns. Frequent washing of hands. Walks and stands during entire shift. Continuously reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe. Constant repetitive hand and wrist movements and forearm rotation. Be Able to lift and carry up to 50 lbs. on an as-needed basis. You must be of legal age to serve liquor according to state law. 7. REQUIRED Knowledge and Skillsets: a) Special Skills or knowledge necessary for this position. 1. Basic mathematical skills. 2. Basic reading and writing skills. 3. Must be able to make correct change. 4. Basic computer skills. 5. Excellent communication skills. 6. Multi-task oriented. 7. Knowledge of workplace safety procedures 8. Must be able to suggestively sell food and beverage items. b) Licenses, certifications or registrations required for the position: 1. State applicable health and/or alcohol compliance card. c) Satisfactorily passing a SERVER APTITUDE TEST with a passing percentage rate of 85% or higher. I acknowledge and understand the following: • Receipt of the does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. • The provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. • Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company. I have read, understand, and ackno

You never get a second chance to make a first impression, and our hosts play the crucial role of ensuring that our guests are greeted warmly, treated with aloha, and are made to feel welcome. Hosts are responsible for greeting and seating guests, as well as explaining specials and helping to familiarize malihini (visitors) and first-time diners with our dishes. The ideal candidate is not only pleasant but a tactful problem solver and excellent at handling sometimes impatient or frustrated guests. If hospitality is your passion and you love to share the aloha spirit, you're perfect for our team! Duties include: Greeting and seating guests, informing them of specials and explaining our dishes to guests who are unfamiliar with Hawaiian or local-style foods Managing wait times to ensure prompt seating and service, including anticipating and planning how to handle potential service bottlenecks due to large parties or reservations Reviewing and monitoring reservations calendar to ensure prompt service for guests with reservations; alerting servers of any special notations in reservations details Answering questions about menu items if guests' server is unavailable Identifying guests who need help and assisting or obtaining help for them Quickly and accurately report all complaints and/or service exceptions to the manager on duty so that action can be taken before customer(s) leave the restaurant Secondary duties include serving as back-up for counter service, take-out orders and/or incoming phone calls General stocking, cleaning, and daily maintenance of front-of-house areas Assisting co-workers to ensure prompt, high-quality guest service May be called upon to assist with serving duties Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values-many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications 1 to 2 years of customer service experience; preferred experience with restaurant service, especially host duties, as well as familiarity with Hawaiian food and “Hawai‘i local” dishes Excellent customer service and interpersonal skills Conversational level or fluency in non-English languages a plus Strong attendance record Positive attitude Team player who is able to multitask efficiently Proactive in identifying and anticipating the needs and concerns of customers, co-workers, and managers Able to stand and/or walk continuously for long periods of time, read the POS screen, and hear customers in an often-noisy environment Must be able to lift 20-25 pounds with or without assistance Required to follow both oral and written instruction Expected to communicate clearly and efficiently with co-workers and managers Benefits/Perks Closed on all major holidays: Thanksgiving, Christmas, New Year's Based on hours worked, employees are eligible for: Employee discounts Comprehensive health insurance Paid time off Temporary disability insurance 401K/Profit sharing Compensation: $14.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Since 1947. Family owned and operated. Highway Inn has been serving its authentic and traditional Hawaiian family recipes to the people of Oahu since the end of the plantation era. Our Waipahu location is just a few blocks from the original location where Highway Inn was founded almost 75 years ago. Our Kaka'ako location is in Urban Honolulu and is popular with locals for business lunches and tourists staying in nearby Waikiki. Serving Hawaiian Breakfast, Lunch and Dinner, beer, wine and cocktails, open seven days a week. Featured on the US and Canadian Food Network Channels. We are women-owned and use ocean-friendly packaging.

Are you passionate about creating a welcoming atmosphere for guests? Do you thrive in a fast-paced environment where customer service is key? Arancino, the Best Italian Restaurant in Hawaii, is seeking highly skilled, motivated Hosts to join our team in Waikiki. As part of our dynamic team, you will have the opportunity to showcase your talent in creating positive first impressions and ensuring our guests have a memorable dining experience. Required qualities in candidates: Passion to make a positive first impression Friendly, accommodating, and outgoing personalities Customer service oriented with a focus on guest satisfaction Ability to multitask in a fast-paced environment Reliable, professional, responsible, and punctual Bilingual Japanese/English is a plus! Why Join Us: Health insurance benefits Flexible schedule options Referral program Employee discount Paid training to enhance your skills Location: Arancino 255 BeachWalk Avenue Honolulu, HI 96815

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $14.00 - $14.00 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. Our Emergency Room provides quality urgent care to all ill and injured patients requiring emergency medical attention and, if necessary, follow-up care and referrals. Pali Momi is the only facility in Hawai'i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. As the Emergency Department Greeter, you will open the door to warm and caring customer service that supports patients in emergency or critical medical situations. This includes greeting and acknowledging all customers in a friendly and professional manner upon arrival at the Emergency Department; assisting department staff by facilitating communication with patients and their family and friends; providing immediate and responsive customer service to enhance a positive experience for patients; and handling any issues that may arise or make referrals for appropriate resolutions. We are looking for someone with genuine communication and customer service skills and a commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center, Aiea, HI Work Schedule: Rotating - 12 Hours Work Type: Per Diem FTE: 0.475000 Bargaining Unit: Non-Bargaining Exempt: No Minimum Qualifications: High school or equivalent. Six (6) months experience in customer service. Preferred Qualifications: One (1) year of customer service experience in hospitality preferred. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. Position Greeter - Emergency Room Location Pali Momi Medical Center, Aiea, HI | Administrative | Per Diem Req ID 27300 Pay Range: 17.88 - 18.82 USD per hour Category: Administrative Job Type: Per Diem

Royal Hawaiian Golf Club is a part of the Pacific Links International family of golf courses. Pacific Links International provides golfers with a premium golf experience through an innovative membership structure that offers access to the finest collection of high-quality member and affiliated golf clubs in the world. For more information about our company please visit our website, ********************* Royal Hawaiian Golf Club is located in Kailua, Hawaii and is hiring an on call Banquet Server. 1. Scope and Impact: The Server's main responsibility is to ensure that each guest is greeted with a warm and friendly welcome. The Server ensures that each guest's order is taken in a friendly and timely manner. Ensures that guests receive their correct food and drink orders, answers inquiries relative to items on menu and otherwise attends to the needs of all guests and members. 2. Essential Functions: • Takes drink orders at guest greeting, delivers beverages and offers appetizers. • Answers questions regarding food and drink items and their preparation. Informs guests of specials and menu changes. • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins as needed. • Communicates with the kitchen staff to insure any issues regarding food quality are addressed. • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Notifies bartender or manager on duty if a guest should not be served. • Presents check for payment and provides change in a timely manner. • Follows appropriate accounting procedures for closing checks. 3. Job Requirements A. Technical Skills Required • Must be able to operate point-of-sale system. • Solid knowledge of math and the ability to accurately make change from cash transactions. • Ability to handle credit card transactions. • Ability to balance transactions at the end of each shift. B. Language Skills • Must be able to communicate professionally and effectively verbally with guests, co-workers and manager. C. Physical Demands/Work Environment • Requires the ability to safely lift and maneuver trays of food and other items up to 50 lbs. • Requires some bending, stretching and pulling in the course and scope of the work. • Must be able to stand and work during entire work shift (at least for 5 hours). • Requires the ability to focus on multiple tasks simultaneously, work in a high-paced, high-energy environment, with ongoing interruptions and ambient noise. Qualifications Education/Experience Required • Requires a minimum of one year previous food & beverage experience. • Requires previous cashiering experience. Additional Information This job posting no way implies that these are the only duties to be performed by the employee filling this position. For a complete list of job requirements, please see the Job Description for this p osition. Each employee will be required to comply with any other job-related instructions and to perform any other job-related duties requested by his/her supervisor. Please no phone calls for this position. Applications will be processed once the on-line application and resume are both received. Job offer will be made to viable candidate conditional upon a successful pre-employment background screening and drug test. Pacific Links Hawaii is an Equal Opportunity Employer.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Lead Banquet Server Training program is an entry-level program that helps drive top employees to further their career with the Company. The program is designed to train participants with a combination of operational experiences, high-level customer service experience and leadership skills that are taught through hands-on learning. Upon successful completion of the Event Sales Coordinator Training program, you will be considered for placement opportunities. Responsibilities Maintains our guest service philosophy by servant leadership and treating all guests and staff members with Aloha. Work closely with the Sales Event Coordinator on facilitating the details of the sales directly with the customer. Accurately communicate the ordering and finalization of event setup with the customers following proper documentation procedures. Direct and supervise setup/breakdown and cleanup after the event. Account for all equipment and supplies. Return restaurant items to storage areas. Return or arrange for return of rented materials. Conduct post-event evaluations to determine how future events could be improved. Trains new hires in the service style of the restaurant and standard operating procedures including safety and sanitation expectations. Assigns daily side work and running side work for floor staff to ensure the restaurant runs efficiently. Oversee cleanliness of staff, restaurant floor/patio and grounds area and quickly correct and report any health hazards and code violations. Responsible for checking out each server at the end of the shift. The Lead Banquet Server's initials are required on each servers' checkout paperwork before they turn it into a manager. Check storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/organization deficiencies. Provide staffing coverage in case of employee absence and adjust staffing as necessary to meet business demands. Resolve customer complaints promptly and according to company guidelines. Ensure that staff report to work as scheduled while working with Managers in documenting any late or absent employees. Provide feedback to Banquet Servers on their performance. Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on the menu. Observes table numbering procedures and assigns work sections 100% of the time. Conducts a first greet guests upon arrival. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Performs menu merchandising procedures accurately by listing and explaining the provided buffet, suggesting items, and upselling drinks when appropriate. Takes beverage and food orders accurately for all tables. Has less than 2% return of food to kitchen due to order mistakes. Keep glasses filled; remove each round of plates and replenish utensils Legibly completes guest checks and accurately enters orders into POS system following company procedures with 100% accuracy. Picks up orders and completes plate preparation correctly as specified by company plating procedures. Performs check-back procedures with tables within 2 minutes of guests receiving their food and drinks. Totals and presents checks and carries out payment procedures with 100% accuracy. Performs side-work duties correctly as specified. Follows all end-of-shift checkout procedures with 100% accuracy. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy Qualifications Must be at least 18 years old. 1 year of food service experience. This is an entry-level position and no event service experience is required. Understanding of menu selections, pricing and kitchen procedures. Excellent record of job and attendance performance. Familiar with industry's best practices. Passion for food service and hospitality. Basic working knowledge of various computer software programs (G-Suite, restaurant management software, POS) Positive attitude with eager ability to learn. Flexible, adaptable and have the ability to act quickly with little or no supervision. Strong communication, organization skills with ability to prioritize, multi-task and meet deadlines in a changing work environment. Must be able to lift and/or carry up to 20 lbs. occasionally. Outstanding oral and written communication skills. High energy, positive personality. Cold calling, networking and presentation skills. Strong organizational skills, can-do and positive attitude. Ability to work in a fast-paced environment and effectively meet all deadlines. Results-oriented sales person who can work with limited supervision. Solid computer skills working with G Suite products or similar. Adhere to the policies and procedures of the company. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability Compensation: $13.00 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Duties Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items in a friendly, courteous, helpful, timely and professional manner. Must be able to work flexible days and shifts and have a strong service oriented attitude and able to work well with others. Come Work Here! Base pay starts at $14.00/HR Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! *please note that benefits may vary depending on position or property

Come live the craft beer way of life with us! Maui Brewing Co. Kailua is looking for top-notch Servers to join our craft 'ohana! Why you're a great fit for this role: * You have experience as a server in a fast-paced high-volume restaurant * You understand and appreciate craft beer, cocktails, and food * You are passionate about guest service and strive to create memorable experiences for all guests * You get along great with others and know how to be a team player * You are comfortable using technology to enhance the guest experience * You are available Friday - Sunday Why we're a great company to work for: * Average hourly tips: $25-$35 (dependent on shift & sales) * Flexible scheduling * $4 shift meals * Great discounts on food, drinks, and merchandise * PTO after 1 year * Medical/Vision/Dental insurance when working 20+ hours per week Interested? Apply today! In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit ***************************** for directions and more information.

Host/Hostess - Waikiki Brewing Company As a Host/Hostess for Waikiki Brewing Company, you are an ambassador of our brewery, our brand, and our beer. You must be enthusiastic about sharing our premium quality, fresh, handmade beer with all of our guests - both visitors to our island and residents alike. As a Host/Hostess, you must be friendly, outgoing, and possess good communication skills. Your individual personality should shine through - use it to your advantage. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment. The host staff is our first impression to make guests feel welcome and at ease. By helping to control the flow of guests, clean and prepare tables for seating, assisting and communicating with servers, bartenders, and managers, you are an integral part of the Waikiki Brewing Company experience. 1. Title: Host/Hostess (Non-exempt) 2. Department: Front of House Operations 3. Reports to: General Manager or Manager-on-Duty 4. Typical Work Week: 35 - 40 hours 5. Position Summary: You are warm and friendly to immediately greet guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. When guests come into a restaurant they want to be greeted promptly and treated well, they feel uncomfortable if they cannot make immediate eye contact with someone who appears to be in charge. It is your job to welcome each guest to Waikiki Brewing Company with a smile and a warm Aloha Spirit. The Host / Hostess are the first employees to greet all of our customers. How the guests feel they have been treated at the door will have a huge impact on how they perceive their dining experience at Waikiki Brewing Company. Your positive and friendly attitude will make a definite impression on the guest, as you will most likely be the last Waikiki Brewing Company employee the guest will encounter. Always remember to thank each guest for their patronage and invite them to return to any of our fabulous Waikiki Brewing Company locations. 6. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Check with Manager-on-Duty for any changes on the floor. Check host stand for adequate supplies such as applications, wait lists, and pens. Ensure the floor plans are current and servers are given an update of their stations. Make sure you are aware of any menu changes and able to answer any menu questions. Greet all guests with 'Aloha' and a smile. If you cannot assist them right away acknowledge and make them aware you will be right with them. Lead guest to their table with a smile and always keeping within close proximity. Never seat a guest at a dirty table; wait until the bus person has completed cleaning the area. This means floors and chairs. Special attention should be to the following guests: Children, babies, and people with disabilities. It is important when seating guests that you are using the proper seating rotation. When seating guests utilize the Manager-on-Duty if you notice any server or employee not able to satisfy our guests needs. If there is two host staff on the door one should always be at the front greeting guests and the other should be seating them. As they return back to the desk they should note any open tables that are available. Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager-on-Duty. Greets and seats guests, presents menus (if applicable), lets guest know about specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Write names on a waiting list or use waitlist app on tablet. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. Fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as assigned by the Manager-on-Duty. 7. Essential Physical Requirements: Hazards include, but are not limited to, slipping, tripping, and falls. Frequent washing of hands. Walks and stands during entire shift. Continuously reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe as needed. Constant repetitive hand and wrist movements and forearm rotation. Be Able to lift and carry up to 50 lbs. on an as-needed basis. Constantly communicates verbally with all quests and phone callers. 8. Knowledge and Skills: a) Special Skills or knowledge necessary for this position. 1. Excellent communication skills (verbally interacts with management, servers, team members and guests.) 2. Must be able to read, write and determine wait time based on Company's procedures and protocols. 3. Must visually scan restaurant for clean, unoccupied tables. 4. Organizational skills. 5. Multi-task oriented. 6. Knowledge of workplace safety procedures. I acknowledge and understand the following: • Receipt of the does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. • The provides a general summary of the position in which I am employed, that the contents of this are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. • Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. • Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company. I have read, understand, and acknowledge this job description outlined above.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $12.75 - $12.75 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

With 118 beds and more than 400 physicians on its medical staff, Pali Momi Medical Center offers a full range of services for the communities of Central and West O'ahu. The hospital has delivered many medical firsts for the community, including Central and West O'ahu's only interventional cardiac catheterization unit to detect and treat heart disease, a fully integrated minimally invasive surgical suite, a comprehensive women's center, CT scan and MRI services, and the state's first retina center. Pali Momi is the only facility in Hawai'i that uses a team triage approach in its emergency room, where patients are promptly evaluated by an emergency physician. Our Emergency Room provides quality urgent care to all ill and injured patients requiring emergency medical attention and, if necessary, follow-up care and referrals. Pali Momi is the only facility in Hawai'i that utilizes a team triage approach in its Emergency Room, where patients are promptly evaluated by an emergency physician. As the Emergency Department Greeter, you will open the door to warm and caring customer service that supports patients in emergency or critical medical situations. This includes greeting and acknowledging all customers in a friendly and professional manner upon arrival at the Emergency Department; assisting department staff by facilitating communication with patients and their family and friends; providing immediate and responsive customer service to enhance a positive experience for patients; and handling any issues that may arise or make referrals for appropriate resolutions. We are looking for someone with genuine communication and customer service skills and a commitment to delivering the highest quality health care to Hawai'i's people. Location: Pali Momi Medical Center, Aiea, HI Work Schedule: Day/Evening - 12 Hours Work Type: Full Time Regular FTE: 0.900000 Bargaining Unit: Non-Bargaining Exempt: No Minimum Qualifications: High school or equivalent. Six (6) months experience in customer service. Preferred Qualifications: One (1) year of customer service experience in hospitality preferred. EOE/AA/Disabled/Vets Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity. Position Greeter - Emergency Room Location Pali Momi Medical Center, Aiea, HI | Administrative | Full Time Regular Req ID 27026 Pay Range: 17.88 - 18.82 USD per hour Category: Administrative Job Type: Full Time Regular

Olomana Golf Links is a part of the Pacific Links International family of golf courses. Pacific Links International provides golfers with a premium golf experience through an innovative membership structure that offers access to the finest collection of high-quality member and affiliated golf clubs in the world. For more information about our company please visit our website, ********************* Olomana Golf Links is located in Waimanalo, Hawaii and is hiring a part-time restaurant Server. Part-time employees at Pacific Links enjoy many employee benefits such as company provided medical, 401k and employee golfing privileges! 1. Scope and Impact: The Server's main responsibility is to ensure that each guest is greeted with a warm and friendly welcome. The Server ensures that each guest's order is taken in a friendly and timely manner. Ensures that guests receive their correct food and drink orders, answers inquiries relative to items on menu and otherwise attends to the needs of all guests and members. 2. Essential Functions: • Takes drink orders at guest greeting, delivers beverages and offers appetizers. • Answers questions regarding food and drink items and their preparation. Informs guests of specials and menu changes. • Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins as needed. • Communicates with the kitchen staff to insure any issues regarding food quality are addressed. • Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests. Notifies bartender or manager on duty if a guest should not be served. • Presents check for payment and provides change in a timely manner. • Follows appropriate accounting procedures for closing checks. 3. Job Requirements A. Technical Skills Required • Must be able to operate point-of-sale system. • Solid knowledge of math and the ability to accurately make change from cash transactions. • Ability to handle credit card transactions. • Ability to balance transactions at the end of each shift. B. Language Skills • Must be able to communicate professionally and effectively verbally with guests, co-workers and manager. C. Physical Demands/Work Environment • Requires the ability to safely lift and maneuver trays of food and other items up to 50 lbs. • Requires some bending, stretching and pulling in the course and scope of the work. • Must be able to stand and work during entire work shift (at least for 5 hours). • Requires the ability to focus on multiple tasks simultaneously, work in a high-paced, high-energy environment, with ongoing interruptions and ambient noise. Qualifications Education/Experience Required • Requires a minimum of one year previous food & beverage experience. • Requires previous cashiering experience. Additional Information This job posting no way implies that these are the only duties to be performed by the employee filling this position. For a complete list of job requirements, please see the Job Description for this position. Each employee will be required to comply with any other job-related instructions and to perform any other job-related duties requested by his/her supervisor. Please no phone calls for this position. Applications will be processed once the on-line application and resume are both received. Job offer will be made to viable candidate conditional upon a successful pre-employment background screening and drug test. Pacific Links Hawaii is an Equal Opportunity Employer.

Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary A Banquet Server sets up, prepares the banquet area, serves food and drinks to event guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills, accept payment and assist in clean-up and close-down procedures. Responsibilities Maintains our guest service philosophy by servant leadership and treating all guests and staff members with Aloha. Work closely with the Sales Event Coordinator and Lead Banquet Server on facilitating the details of the event. Accurately communicate the event details with the manager and report any needed updates during the event. Exquisite the setup and breakdown of the event according to company procedures. Account for all equipment and supplies. Return restaurant items to storage areas. Return or arrange for the return of rented materials. Maintain cleanliness of the Banquet areas floor/patio and perimeter grounds area and quickly correct and report any health hazards and code violations to the manager. Check out with the Lead Banquet Server, obtaining their initials on the checkout paperwork before you turn it in to a manager. Knows all menu items offered at the event.. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. Conducts a first greet guests upon arrival. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them. Takes beverage and food orders accurately for all tables. Has less than 2% return of items due to order mistakes. Keep beverage glasses filled; remove each round of plates and replenish utensils Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy. Picks up orders and completes plate/drink preparation correctly as specified by company expo procedures. Performs check-back procedures with tables within 2 minutes of guests receiving their food and drinks. Totals and presents guest checks and carries out payment procedures with 100% accuracy. Performs side-work duties correctly as specified. Follows all end-of-shift checkout procedures with 100% accuracy. Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy Qualifications Must be at least 18 years old. Must be able to read and communicate in English clearly and effectively. Must be able to lift up to 20 pounds repeatedly, throughout the shift. Must be able to stand and exert well-paced mobility for the duration of a scheduled shift. Must have the ability to stand and walk for extended periods of time. Must have the ability to lift, stoop, and bend. Must be reliable and punctual. Must be able to work well with others. Must demonstrate enthusiasm and commitment to guest satisfaction. Must be efficient and accurate with money and figures. Must possess manual ability to manipulate the register system and handle/serve food. Must be able to pass food safety training. Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees Paid Time Off Bereavement Leave Emergency Days Referral Program Employee Discounts Skechers Direct Program Management Bonus Program Medical/Dental Benefits Group Life Insurance Universal Life Insurance Short-Term Disability Compensation: $12.75 per hour ABOUT US Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. VISION To give back to our military and community by becoming the standard for the island dining experience. MISSION Provide quality food, excellent service and the perfect setting served with Aloha. CORE VALUES Pride Our passion for service is rooted in hard work, perseverance, and fun. Quality We are committed to raising the standard in every aspect of our restaurant. Consistency Excellent service. Same taste. Genuine hospitality. Every day. Servant Leadership Our employees serve each other, our guests and lead by example to better our community. Aloha Everyone is welcome and served with love (just like Grandma's house).

div class="job-description-container" div class="trix-content" div strong Company Overviewbr/br//strong Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.br/br/Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.br/br/The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar amp; Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.br/br/strong Job Summarybr//strong br/A Banquet Server, sets up, prepares the banquet area, serves food and drinks to event guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills, accept payment, and assist in clean-up and close down procedures.br/br/strong Responsibilitiesbr//strongbr/ /divul li Maintains our guest service philosophy by servant leadership and treating all guests and staff members with Aloha./li li Work closely with the Sales Event Coordinator and Lead Banquet Server on facilitating the details of the event./li li Accurately communicate the event details with the manager and report any needed updates during the event./li li Exquisite the setup and breakdown of the event according to company procedures./li li Account for all equipment and supplies. Return restaurant items to storage areas./li li Return or arrange for return of rented materials./li li Maintain cleanliness of the Banquet areas floor/patio and perimeter grounds area and quickly correct and report any health hazards and code violations to the manager./li li Check out with the Lead Banquet Server, obtaining their initials on the checkout paperwork before you turn it into a manager./li li Knows all menu items offered at the event.. If asked, accurately answer menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish./li li Conducts a first greet guests upon arrival. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them./li li Takes beverage and food orders accurately for all tables. Has less than 2% return of items due to order mistakes./li li Keep beverage glasses filled; remove each round of plates and replenish utensils/li li Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy./li li Picks up orders and completes plate/drink preparation correctly as specified by company expo procedures./li li Performs check-back procedures with tables within 2 minutes of guests receiving their food and drinks./li li Totals and presents guest checks and carries out payment procedures with 100% accuracy./li li Performs side-work duties correctly as specified./li li Follows all end-of-shift checkout procedures with 100% accuracy./li li Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy/li /uldiv br/strong Qualificationsbr//strongbr/ /divul li Must be at least 18 years old./li li Must be able to read and communicate in English clearly and effectively./li li Must be able to lift up to 20 pounds repeatedly, throughout the shift./li li Must be able to stand and exert well-paced mobility for the duration of a scheduled shift./li li Must have the ability to stand and walk for extended periods of time./li li Must have the ability to lift, stoop, and bend./li li Must be reliable and punctual/li li Must be able to work well with others/li li Must demonstrate enthusiasm and commitment to guest satisfaction./li li Must be efficient and accurate with money and figures./li li Must possess manual ability to manipulate the register system and handle/serve food./li li Must be able to pass food safety training./li li Must be able to work flexible hours including evenings, weekends, and/or holidays./li /ul /div div class="job-compensation" Compensation: $12.75 per hour /div br/br/br/ div class="account_description" p style="text-align:center;"strong ABOUT US/strong/p p style="text-align:center;" /p p style="text-align:center;"Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service./p p style="text-align:center;"The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar amp; Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha./p p style="text-align:center;"Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii./p p style="text-align:center;" /p p style="text-align:center;"strong VISION/strong/p p style="text-align:center;"To give back to our military and community by becoming the standard for the island dining experience./p p style="text-align:center;" /p p style="text-align:center;"strong MISSION/strong/p p style="text-align:center;"Provide quality food, excellent service and the perfect setting served with Aloha./p p style="text-align:center;" /p p style="text-align:center;"strong CORE VALUES/strong/p p style="text-align:center;"strong Pride/strong/p p style="text-align:center;"Our passion for service is rooted in hard work, perseverance, and fun./p p style="text-align:center;"strong Quality/strong/p p style="text-align:center;"We are committed to raising the standard in every aspect of our restaurant./p p style="text-align:center;"strong Consistency/strong/p p style="text-align:center;"Excellent service. Same taste. Genuine hospitality. Every day./p p style="text-align:center;"strong Servant Leadership/strong/p p style="text-align:center;"Our employees serve each other, our guests and lead by example to better our community./p p style="text-align:center;"strong Aloha/strong/p p style="text-align:center;"Everyone is welcome and served with love (just like Grandma's house)./p /div br//div