Server Jobs in Greenwood, SC

Server Reports to: F&B Managers Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Server position is responsible for greeting and serving members and guests in assigned food & beverage venues, ensuring a quality member experience with the highest level of member and guest satisfaction. Essential Duties include, but are not limited to: Trust and Teamwork Demonstrate reliability by consistently reporting to work on time and in proper uniform. Collaborate with fellow team members to efficiently complete assigned setup and breakdown side work. Attend pre-shift line-up to receive and share daily information, fostering a culture of teamwork and unity. Provide immediate attention to members and guests upon seating, building trust though attentive and personalized service. Assist children in seating, ensuring every member of our community feels welcomed and valued. Innovation: Showcase creativity and innovation in addressing member inquiries, distributing appropriate menus, and delivering food and alcohol knowledge. Offer suggestions and recommendations in a friendly and courteous manner, enriching the dining experience through innovative ideas. Assemble food and beverages on trays with creative flair, utilizing appropriate instruments, garnishes, and dressings. Effective Communication: Ensure accurate billing by inputting correct member names and numbers, exemplifying the importance of effective communication. Communicate promptly with management regarding any issues with food or service, fostering transparency and proactive problem-solving. Present the bill with clear communication, offering a fond farewell and accurately inputting any promotions or comps. Balance and Appreciation: Prioritize member and guest satisfaction by checking back to ensure their needs are met, demonstrating a balance between efficiency and attentive service. Remove soiled dishes and glassware while replacing silverware as necessary, maintaining a clean and organized dining environment that reflects appreciation for our members and guests. Present coffee, cordial, and dessert offerings with a touch of elegance and appreciation for the dining experience. Education and/or Experience • High school diploma or equivalent, preferred •Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Knowledgeable about the menu, cocktails, beer and wine offerings, and upcoming member events Excellent verbal communication skills and active listening skills Ability to accurately record food and beverage orders and deliver to guests Ability to properly time the service of each course to ensure a quality dining experience Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Physical Requirements Must be 21 years of age of older Must be able to remain in a stationary position for long periods of time Must be able to move about the dining room to service guests Continuous repetitive motions Requires carrying of trays at shoulder level weighing up to 25 lbs Frequent lifting and carrying of items up to 50lbs Occasional pushing and pulling of items up to 50lbs

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Job Details Wesley Commons - Greenwood, SC Full Time None None Any Health CareDescription Performs diversified dining room duties to ensure all Wesley Commons' residents and guests receive the best care and service possible. This positions duties include, but are not limited to: Handles all assigned dining duties, cleaning and service to all our patrons within a timely manner; to ensure a hot meal in the Silver Leaf, Café, Bistro and assisted living dining rooms facilities. Responsible for all set-up and break down of catered functions both on and off the Wesley Commons campus. Assists in serving of food portions to residents and deliveries to residents as needed. Perform all cleaning activities for the Silver Leaf and Silver Leaf serving line in order to meet DHEC standards. Provides all required duties in the Bistro area (Including set-up,breakdown and clean-up). Must wear proper attire as required by DHEC while on duty (i.e. hair nets, uniforms, gloves). Handles other duties as assigned. Adhere to all HIPAA guidelines. Qualifications Must be able to stand for one-two hour periods to prepare and serve food. Must be able to lift up to 25 lbs. Six months related institutional or restaurant kitchen experience preferred. Fine dining serving experience also preferred. Must be able to speak clearly and listen effectively to employees, culinary staff and residents. Must maintain a professional and courteous attitude towards residents and staff.

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - Greenwood, SC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

About Us: Larkin's is a premier dining destination in Greenville, SC, known for its exceptional service, warm hospitality, and high-quality cuisine. We are seeking a friendly and organized Host/Hostess to be the first point of contact for our guests and set the tone for a memorable dining experience. Job Summary: As a Host/Hostess at Larkin's, you will warmly welcome guests, manage reservations, and coordinate seating to ensure smooth front-of-house operations. The ideal candidate is personable, professional, and thrives in a fast-paced environment. Responsibilities: Greet and welcome guests with a warm and friendly demeanor. Manage reservations and walk-ins using the restaurant's reservation system. Coordinate seating arrangements to maximize efficiency and guest satisfaction. Maintain an organized and clean host stand and entryway. Communicate wait times to guests and manage the seating flow. Assist with answering phone calls and providing accurate information about the restaurant. Uphold Larkin's service standards and ensure a positive guest experience. Qualifications: Previous experience in a host/hostess role is a plus but not required. Strong communication and customer service skills. Ability to multitask and remain composed in a busy environment. Professional appearance and friendly attitude. Availability to work evenings, weekends, and holidays as needed. Ability to stand for long periods of time. must be able to lift 30-50 pounds Benefits: Competitive hourly wage plus potential for tips. Employee dining discounts. Opportunities for growth within the company. Supportive and dynamic work environment.

Job Details Greenville, SC $10.00 - $20.00 HourlyJob Description Server responsibilities include: • Provide service to guests courteously, quickly, and efficiently with a positive attitude • Take orders, receive payment, accurately count back change, and be responsible for all transactions • Memorize the menu and recommend appetizers, meals and drinks from restaurant • Maintain positive attitude and work as a team with other employees • Excellent communication skills What can we offer you? Taking home pay every day Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions Learn how to run your own restaurant with our Manager-in-Training Program We promote from within! Comprehensive benefits and great pay Qualified Applicants must- • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length • Can have mobility and motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists Equal Opportunity Employer

Server Reports to: F&B Managers Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Server position is responsible for greeting and serving members and guests in assigned food & beverage venues, ensuring a quality member experience with the highest level of member and guest satisfaction. Essential Duties include, but are not limited to: Trust and Teamwork Demonstrate reliability by consistently reporting to work on time and in proper uniform. Collaborate with fellow team members to efficiently complete assigned setup and breakdown side work. Attend pre-shift line-up to receive and share daily information, fostering a culture of teamwork and unity. Provide immediate attention to members and guests upon seating, building trust though attentive and personalized service. Assist children in seating, ensuring every member of our community feels welcomed and valued. Innovation: Showcase creativity and innovation in addressing member inquiries, distributing appropriate menus, and delivering food and alcohol knowledge. Offer suggestions and recommendations in a friendly and courteous manner, enriching the dining experience through innovative ideas. Assemble food and beverages on trays with creative flair, utilizing appropriate instruments, garnishes, and dressings. Effective Communication: Ensure accurate billing by inputting correct member names and numbers, exemplifying the importance of effective communication. Communicate promptly with management regarding any issues with food or service, fostering transparency and proactive problem-solving. Present the bill with clear communication, offering a fond farewell and accurately inputting any promotions or comps. Balance and Appreciation: Prioritize member and guest satisfaction by checking back to ensure their needs are met, demonstrating a balance between efficiency and attentive service. Remove soiled dishes and glassware while replacing silverware as necessary, maintaining a clean and organized dining environment that reflects appreciation for our members and guests. Present coffee, cordial, and dessert offerings with a touch of elegance and appreciation for the dining experience. Education and/or Experience • High school diploma or equivalent, preferred •Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Knowledgeable about the menu, cocktails, beer and wine offerings, and upcoming member events Excellent verbal communication skills and active listening skills Ability to accurately record food and beverage orders and deliver to guests Ability to properly time the service of each course to ensure a quality dining experience Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Physical Requirements Must be 21 years of age of older Must be able to remain in a stationary position for long periods of time Must be able to move about the dining room to service guests Continuous repetitive motions Requires carrying of trays at shoulder level weighing up to 25 lbs Frequent lifting and carrying of items up to 50lbs Occasional pushing and pulling of items up to 50lbs

Table 301 restaurant group, Jone's Oyster Co., seeks enthusiastic host candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! We are currently looking for potential host candidates who have LUNCH availability. Table 301 is now hiring hospitable, outgoing, and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Our hours of operation are 6:00am - 2:00pm. As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team whose members support each other's success in a fast-paced environment. Job activities: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience Make food and drink recommendations to guests and answer all menu- and service-related questions Ensure guest satisfaction by checking in with each table regularly and anticipating guests' needs Completing server stations/FOH cleaning tasks Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction Job perks: Great pay Flexible schedules Growth opportunities Daily tip-outs A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today.

Job Purpose

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by the company. CORE RESPONSIBILITIES Primary areas of responsibility include, but are not limited to the following: Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature. Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette. Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control. Maintain the integrity of Company proprietary information and protect company assets. Maintain a thorough knowledge of menu items and banquet event orders. Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order. Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards Polish glassware and silverware Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions. Proficiently utilizes the property management systems and follows cash handling procedures. Maintain complete knowledge in the use of all office equipment, property management systems, and access according to specifications Maintain a neat and organized work area to include adhering to sanitation standards according to state law and health codes Maintain complete knowledge and comply with company policies and procedures Maintain neat, clean, and professional appearance according to standards Follow all company safety and security policies and procedures. Report accidents, injuries, and unsafe conditions Welcome and acknowledge guests with disabilities and follow proper procedures to accommodate needs. Develop and maintain a positive working relationship and support the team to achieve our goals Attend required training and meetings All other duties as assigned, planned or un-planned KNOWLEDGE, SKILLS, AND ABILITIES To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent. Knowledge of guest service etiquette and proper food and beverage serving techniques Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment Ability to remain calm in various situations, use sound judgment and effectively solve problems Ability to work quickly, prioritize, and maintain service of multiple guests Ability to read and interpret documents such as safety rules and procedural manuals Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts, commissions, upgrades, and percentages Strong written, verbal, and interpersonal skills MINIMUM QUALIFICATIONS High school diploma, GED Degree, or related training equivalent - required 1+ year of relevant work experience in similar scope and title - required Experience within luxury brand/markets - required Student or graduate of hotel management-preferred WORK ENVIRONMENT The work environment/conditions described herein are representative of those that an incumbent may experience. Must be comfortable working in a shared space, with constant noise, without the use of a private office. Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration. Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice. PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role. While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis. Push, pull, and lift up to 40 lbs. While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time. The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Banquet Bartender/Server Reports to: Private Events Manager, Banquet Manager Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Banquet Bartender/Server is responsible for providing exceptional food and beverage service to members and guests during banquet events. The Banquet Bartender/Server supports the setup, execution, and breakdown of events while maintaining the highest standards of cleanliness, safety, and professionalism Essential Duties include, but are not limited to: Trust and Teamwork Demonstrates reliability by consistently reporting to work on time and in proper uniform. Collaborates with fellow team members to efficiently complete setup, breakdown, and side work responsibilities for events. Attends pre-shift line-up to receive and share daily event-specific information. Provides immediate attention to members and guests upon seating. Assists with seating and accommodates any special needs, ensuring every member feels welcomed and valued. Innovation: Showcases creativity and adaptability when addressing member inquiries and resolving event-related issues. Provides knowledgeable menu suggestions, including food, wine, and cocktail pairings, to enhance the event experience. Assembles and presents food and beverages with visual appeal, utilizing appropriate garnishes and techniques. Effective Communication: Ensures accurate billing by correctly inputting member names and charges into the POS system. Promptly communicates with management regarding any issues related to food, service, or member concerns. Clearly presents and explains event menus, offerings, and special details to members and guests. Maintains clear communication with kitchen staff and event coordinators to ensure smooth service flow. Balance and Appreciation: Prioritizes member and guest satisfaction by anticipating and addressing their needs throughout event. Clears dishes, glassware and replaces silverware as necessary. Serves coffee, cordials, and desserts with attention to detail. Upholds event timelines and service standards. Ensures banquet areas are clean and organized before, during, and after events. Education and/or Experience • High school diploma or equivalent • Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Thorough knowledge of banquet menus, cocktails, beers and wine offerings Excellent verbal communication skills and active listening skills Ability to manage the timing and coordination of food and beverage service for large groups Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Ability to work in a fast-paced environment and have a strong eye for details Physical Requirements Must be 18 years of age of older Must have reliable transportation Ability to work nights and weekends required Ability to remain stationary for extended periods and move throughout the event space as needed Repetitive motions such as carrying trays at shoulder level (up to 25lbs) Frequent lifting and carrying of items up to 50lbs, with occasional pushing and pulling of similar weights

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - KG LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Table 301 restaurant groups newest restaurant, Jone's Oyster Co., is seeking enthusiastic server candidates to join our team! Are you interested in working in the hospitality industry? Do you enjoy building relationships, and getting to know people? We have just the right place for you! Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are. Table 301 offers excellent benefits including: Competitive Wages Health Benefits (including medical and optional dental and vision) Matching 401k Program Paid Time Off 35% dining discount Financial Planning Education Employee Assistance Programs And more…

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $16.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Banquet Bartender/Server Reports to: Private Events Manager, Banquet Manager Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Banquet Bartender/Server is responsible for providing exceptional food and beverage service to members and guests during banquet events. The Banquet Bartender/Server supports the setup, execution, and breakdown of events while maintaining the highest standards of cleanliness, safety, and professionalism Essential Duties include, but are not limited to: Trust and Teamwork Demonstrates reliability by consistently reporting to work on time and in proper uniform. Collaborates with fellow team members to efficiently complete setup, breakdown, and side work responsibilities for events. Attends pre-shift line-up to receive and share daily event-specific information. Provides immediate attention to members and guests upon seating. Assists with seating and accommodates any special needs, ensuring every member feels welcomed and valued. Innovation: Showcases creativity and adaptability when addressing member inquiries and resolving event-related issues. Provides knowledgeable menu suggestions, including food, wine, and cocktail pairings, to enhance the event experience. Assembles and presents food and beverages with visual appeal, utilizing appropriate garnishes and techniques. Effective Communication: Ensures accurate billing by correctly inputting member names and charges into the POS system. Promptly communicates with management regarding any issues related to food, service, or member concerns. Clearly presents and explains event menus, offerings, and special details to members and guests. Maintains clear communication with kitchen staff and event coordinators to ensure smooth service flow. Balance and Appreciation: Prioritizes member and guest satisfaction by anticipating and addressing their needs throughout event. Clears dishes, glassware and replaces silverware as necessary. Serves coffee, cordials, and desserts with attention to detail. Upholds event timelines and service standards. Ensures banquet areas are clean and organized before, during, and after events. Education and/or Experience • High school diploma or equivalent • Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Thorough knowledge of banquet menus, cocktails, beers and wine offerings Excellent verbal communication skills and active listening skills Ability to manage the timing and coordination of food and beverage service for large groups Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Ability to work in a fast-paced environment and have a strong eye for details Physical Requirements Must be 18 years of age of older Must have reliable transportation Ability to work nights and weekends required Ability to remain stationary for extended periods and move throughout the event space as needed Repetitive motions such as carrying trays at shoulder level (up to 25lbs) Frequent lifting and carrying of items up to 50lbs, with occasional pushing and pulling of similar weights