Server Jobs in Great Falls, MT

What perks can you expect?: Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources. Housing accommodations available. What will be your daily pursuit?: Your daily pursuit is welcoming our guests and providing them with top-notch service to make their Glacier adventure memorable! What will your compensation be?: $10.55/hour + Tips When does this adventure begin?: This role is posted for our spring/summer 2025 season! What will you do in this job?: Prepare café/shop for service, ensure stocking of necessities Greet and inform guests of specials and items which are unvailable Take orders and deliver food quickly Provide guests proper utensils and condiments Assist with food running as requested by expeditor Handle cash, credit, and other payments Responsible for following federal, state, and company policies for serving alcoholic beverages Keeps record of potential safety and maintenance issues and communicates details to supervisor Offers assistance to guests and teammates where needed Be a utility player who can complete a variety of job duties This job description describes at a high level what a Food & Beverage Attendant does, but no document can anticipate every single task, issue or project that could come up. We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. What skills and experience do you need for this job?: Must be 18 years of age or older 1-2 years F&B experience preferred Hospitality POS systems experience preferred Work-ethic and commitment to the team and guest is key. Be willing and able to work solo or as part of a team Be committed to Safety First and the highest quality of cleaning & sanitizing standards Be organized with a great eye for detail Be kind to others and always bring your best Be a good communicator, always suggesting ideas and solutions Be helpful and friendly, willing to go the extra mile Be relaxed, flexible and able to handle a few curve balls Be ready to have fun! What will your work environment be like?: Beautiful. You'll be working in the iconic, unforgettable and inspiring location. Regardless of what your role is with us, you'll really get the chance to explore and see amazing scenery and wildlife in and around Glacier National Park. Fun. You'll be meeting team members from across the globe and get to participate in tons of team events. Independent. You'll spend your days in and around?our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds with assistance) as required We work as a team and believe that we succeed together - these job duties may change based on the needs of the team and company as a whole. EEO: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the USA to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can't apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ************************. We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development The Host has an important role of protecting, maintaining and evolving the restaurants culture through adhering, teaching and preserving the integrity of our customer standards. Food and beverage are at the heart of the definition of our culture and business. The Host contributes to the success of the restaurant by controlling the flow of Guests within the restaurant. The Host's responsibility is to create a positive first and last professional image for our Guests and to support all team members. What are we looking for? A leader with the ability to organize, coordinate, and deliver exceptional experiences while captaining the ship. A genuine and sincere approach to taking care of people through customized, exceptional experiences. A tremendous ability to communicate with fellow team member, supervisor, and especially - The guest! A can-do, problem solving and fun loving attitude. Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry. In your role, you will be: Working side by side with a team delivering exceptional experiences with high quality food and beverage. Creating a relationship with the community through genuine engagement and guest care. Following a series of steps to deliver on our promise of Rocky Mountain Hospitality. Answering the phones and coordinating reservations and/or information delivery as well as to-go orders. Greeting guests upon arrival and coordinating their dining experience in a timely manner. Working with the service team to ensure that the guest is taken care of from start to finish. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Compensation: $13.00 - $14.00 per hour We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. Based in Bozeman, Montana, Finally Restaurant Group is a community-oriented company with multiple restaurant concepts and locations. Premium steaks, fresh seafood and award-winning baby back ribs in a family-friendly atmosphere. The Rib & Chop House was founded in Livingston, Montana in 2001. Since our humble beginnings, we've opened numerous Rib & Chop House restaurants in Montana, Wyoming and Utah. Our ability to grow has come through our commitment to “Rocky Mountain Hospitality,” a concept which incorporates a casual attitude with our high-level commitment to loyalty, safety, service, and quality food. Serving legendary Louisiana BBQ and award-winning baby ribs for over 30 years. In the late 1980s, founder TJ Moran decided Baton Rouge needed the kind of rib joint that would redefine Louisiana BBQ. While other restaurants were dishing up standard issue spare ribs, Mr. Moran decided to serve baby back ribs, something unique at the time. Our famous recipe slowly emerged: a delicate combination of dry rubbing, marinating, roasting, cooling, and a few other time-tested, home-kitchen secrets.

Benefis is one of Montana's largest and premier health systems, and we are committed to providing excellent care for all, healing body, mind, and spirit. At Benefis, we work hard to support our employees in every aspect of their careers by offering outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities. The only thing missing is you! Directly responsible for the patient dining experience by taking a patient's order at their bedside, guiding the patient in selecting their meal, and the delivery of meals to patients throughout the hospital. The primary focus is to form relationships with patients in order to maintain high levels of guest satisfaction. The Unit Host has knowledge of all diets and exhibits a sense of urgency to ensure the timely, expedient and accurate delivery of meals to our guests. Demonstrates the ability to deal with pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, deal with stressful situations, and handle conflict. Will perform all job duties or job tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health system organization policies and procedures. Education/License/Experience Requirements: High School graduate or GED preferred. Course work or knowledge in nutrition and special diets preferred.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Benefits: Flexible schedule Training & development The restaurant is under new management and we are now looking for and Hiring motivated and eager individuals for all positions in our Kalispell, MT location! If you have worked with us in the past or are looking at starting a new career with us, we welcome you to apply. Previous employment history at HuHot that may be considered questionable will not necessarily disqualify you from consideration should you decide to reapply. Company Overview HuHot is an unlimited, create-your-own Asian stir-fry restaurant where our guests select their own ingredients in building their bowl and we cook it right in front of them!At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!Job SummaryOur Servers ensure that all Guests at HuHot have a dining experience that exceeds their expectation through knowledge, efficiency, genuine hospitality and teamwork.Key Responsibilities: Assist fellow team members to ensure overall Guest satisfaction Assist Guests in making a HuHot meal Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change Deliver food and beverages Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus and food line process while demonstrating thorough knowledge of our food and beverages Provide friendly and attentive service that makes Guests feel well taken care of and anxious to return. Take accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations An organized approach delivers a timely and efficient Guest experience Personal Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist Guests and possess great Guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Basic Math Skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms Continuous bending, reaching and twisting Maintains strong personal image and uniform standards Benefits/Perks: Flexible schedule- Full time and part time are both available Concept featured as a Next Top 20 by NRN Magazine for multiple years running. Discounts on HuHot food items both on and off duty First uniform is free! No late nights - out by 10 pm on weekdays and 11 pm on weekends Cross-training opportunities and leadership programs to support every level of your career Depending on the position, some benefit packages may include medical, dental, vision, and/or 401k, as well as paid parental leave Compensation: $15.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. At HuHot, we welcome new employees as family because it's important that each and every person is treated with respect and valued for their contribution. Our team members receive competitive wages and flexible schedules. We recognize hard work and dedication with the commitment to promote from within whenever possible. Since almost every employee has the opportunity to work with our guests, we strive to create a fun and interactive environment that is bound to put a smile on your face. HuHot can be your opportunity at a short-term, part-time job or the start to a life-long career. Join us!

The Server is responsible for serving members and guests with food and beverage menu items, making recommendations, setting dining room table and sidebars, and collecting payments. The server may assist bartenders and event servers as needed for specific activities. The server must maintain knowledge and understanding of menu offerings. No supervisory duties are included in this position.

Special Oppertunity in Montana at Bob's Bar, Restaurant & Motel! Are you looking for an oppertunity to make good pay in the restaurant industry and save money because your rent and utilities in a studio apartment are covered by your employer; to work in an restaurant environment where your efforts are appreciated by the owner, a small group of coworkers, and a small community; to live in the mountains of Montana where you can step outside and see the tops of nearby ridges; and to enjoy time off in a place where you can hike, take a back-road drive through the mountains, downhill ski, cross country ski, fish and hunt? Then this oppertunity at Bob's Bar, Restaurant & Motel in Neihart, Montana, as a Server-Line Cook is for you. Job Description: As a Server at Bob's Bar, you will have the opportunity to work in both the front and back of house. Your responsibilities will include taking orders and serving food and drinks on your scheduled time as a server. The server position is for solo serving duing less busy days (e.g. Thursdays) and to back up the lead server during other scheduled times. The position also requires some line cooking. As a line cook, your responsiblitiles would include preparing menu items mostly from the grill and fryer and maintain a clean and organized work area. You would work as a line cook for solo cooking during less busy days (e.g. Wednesdays) and to back up the head cook during weekends. The ideal candidate will have a passion for serving the public, good communication skills, and the ability to work effectively in a fast-paced environment. Experience as both a server and line cook is preferred but related experience is acceptable. About Us: Bob's Bar, Restaurant & Motel is a woman-owned establishment located in the little town of Neihart, Montana. Bob's Bar was established by Bob and Geraldine O'Conner in 1946. Bob's was purchased by Janice Smith-Bagheri in 2018 where she has worked to make Bob's "a better version of itself." Bob's has always taken pride in offering good food and comfortable accommodations for regional and out-of-state travelers. We have a lot of repeat customers who are a big part of the success of Bob's, and we strive to keep them happy and coming back to Bob's where they might find their photograph on the bar walls.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Forefront is seeking a Part-Time Fine Dining Server that will use their excellent customer service skills to elevate the dining experience for those that we serve! You will be part of an amazing culinary team at a senior living community in Billings, MT! Benefits Offered: -Employee Assistance Program! -Onsite & Discounted Childcare! -Pharmacy Benefit! -Employee Referral Program! Pay Range: $17.00-$19.00 Summary/Objective: The Resident Ambassador performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director. Provide assistance to the cook in the preparation and service of meals. Follow Federal and State regulations and Culinary Services Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job. Perform other department duties or special assignments as directed by the Resident Experience Director or designee. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Time Management. Supervisory Responsibility: N/A Work Environment: Requires repetitive wrist motion. This position requires lifting, up to seventy-five pounds (75lbs). Physical Demands: The Resident Ambassador stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Dining Room Attendant must have an ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: N/A Required Education and Experience: Ability to read, write and speak English. Preferred Education and Experience: Previous institutional dietary service experience is preferred. Additional Eligibility Qualifications: Ability to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Resident Ambassador will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Work Authorization/Security Clearance (if applicable): None at this time (Subject to change) Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Forefront is seeking a Part-Time Fine Dining Server that will use their excellent customer service skills to elevate the dining experience for those that we serve! You will be part of an amazing culinary team at a senior living community in Billings, MT! Benefits Offered: -Employee Assistance Program! -Onsite & Discounted Childcare! -Pharmacy Benefit! -Employee Referral Program! Pay Range: $17.00-$19.00 Summary/Objective: The Resident Ambassador performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety. Essential Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director. Provide assistance to the cook in the preparation and service of meals. Follow Federal and State regulations and Culinary Services Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging trays, loading food carts, and serving meals. Setting up the dining room and serving residents. Wash and store dishes. Follow established reporting procedures for all supply and equipment needs. Assist in receiving and storing food and supplies. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand the facility's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of Federal, State, and Facility's rules, regulations, policies and procedures applicable to job. Perform other department duties or special assignments as directed by the Resident Experience Director or designee. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Qualifications Competencies: Customer Service Oriented. Basic Food Preparation Knowledge. Sanitation and Safety Practices. Thoroughness. Time Management. Supervisory Responsibility: N/A Work Environment: Requires repetitive wrist motion. This position requires lifting, up to seventy-five pounds (75lbs). Physical Demands: The Resident Ambassador stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies and equipment. The Dining Room Attendant must have an ability to work with chemicals and cleaning agents. Must be able to lift and/or carry 50 to 75 pounds and withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables. Position Type/Expected Hours of Work: This is an hourly position, with expected hours to include: days, evenings, some weekends, and some holidays. Travel: N/A Required Education and Experience: Ability to read, write and speak English. Preferred Education and Experience: Previous institutional dietary service experience is preferred. Additional Eligibility Qualifications: Ability to read, understand diet orders, tray cards, and work assignments. This position will show a willingness to perform routine, repetitive tasks with frequent interruptions. Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Resident Ambassador will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members. Work Authorization/Security Clearance (if applicable): None at this time (Subject to change) Additional Information AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

KOA, INC. DEI STATEMENT At KOA, we believe the outdoors is fun and for everyone. We are committed to having a diverse, equitable and inclusive environment where all are treated with dignity and respect. We strive to: intentionally create a sense of community and belonging for our guests, employees and franchise partners continually educate ourselves and advance our understanding about DEI sustain a culture that promotes diversity of thought and experiences ensure everyone has the ability to experience the outdoors and that our facilities are accessible to all drive change in our company and industry through action and implementation ABOUT KAMPGROUNDS OF AMERICA, INC. Kampgrounds of America, Inc. (KOA) is the world's largest network of privately owned campgrounds and the leader in outdoor hospitality. KOA has 500+ locations across the United States and Canada including a mix of franchised and company-owned parks. Founded in 1962, the mission of KOA is “connecting people to the outdoors and each other,” and those who represent the brand share the values of being family-oriented, passionate, entrepreneurial, customer-focused and innovative. The owned and operated assets of KOA (OAK) is a division of KOA, Inc.'s overall operations and is rooted in the mission and values of KOA. The current OAK portfolio consists properties in the United States and in Canada. REPORTS TO Assistant General Manager and/or Guest Experience Supervisor POSITION SUMMARY The Night Host assists the guest services department, after normal store hours, by registering late arriving customers, selling and delivering ice and firewood, enforcing campground rules, picking up trash and emptying trash receptacles, answering the after-hours phone, responding to messaging services, doing basic housekeeping duties, and performing light maintenance and repairs. They provide accurate and concise information about park rules, recreation activities, and directions to destinations. This guest facing position requires exceptional customer service, a can-do attitude, and the self-motivation to work independently. SPECIFIC DUTIES Assist guests with registering, guiding them to their sites, and with other customer service needs. Keep a record of all events that occur on shift, in chronological order, for future reference. Sell and deliver ice and firewood. Keep grounds free from trash, litter, and debris, and empty trash receptacles. Ensure the cleanliness of grounds, landscaped areas, parking lots, restrooms, pool, and office areas. Clean campsites by performing minor maintenance tasks such as raking the campsite pad, washing tables, and cleaning out fire rings. Clean restrooms per housekeeping schedule and collaborate with housekeeping staff and communicate daily housekeeping needs. Interact with guests and make recommendations for things to do in local area. Follow all safety guidelines for the operation of equipment and use of chemicals. Make minor carpentry, plumbing, and electrical repairs. Approach all encounters with guests in an attentive, friendly, courteous, and service-oriented manner. Report all disturbances to management or in emergencies, to the local authorities without attempting to discipline or apprehend any campground violators. Prioritize tasks based upon importance and urgency with conscious planning and thoughtful decision making. Note that this job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities. Other duties, responsibilities and activities may change or be assigned at any time with or without notice. EXPECTED RESULTS Visually appealing and well-maintained campground that is free of trash and debris. Strong communication and customer service skills and the ability to work with individuals of all ages. Display mature judgment, loyalty, poise, tact, and discretion. Projects are completed properly, safely and timely. Positive attitude toward the campground environment. Use of safe work practices for a secure work environment for staff and campground guests JOB QUALIFICATIONS Experience in campground or comparable position. Office and light maintenance work in high public contact area. Read, write, and speak English in a clear and concise manner. Ability to work nights, weekends, and holidays. Capable of working independently and as part of a team. Valid Driver's license. PHYSICAL REQUIREMENTS Must be able to lift up to 50 pounds, lift and carry 25 pounds occasionally and 10 pounds regularly. Move, lift, carry, push, pull and place objects weighing less than or equal to 10 pounds without assistance. Must be able to operate various loud and vibrating maintenance tools and equipment Ability to stand for long periods of time. Ability to bend, stoop, kneel, crouch, climb and move safely over uneven terrain. Able to work inside and outdoors and in various climates Kampgrounds Of America, INC. is an Equal Opportunity Employer and strives to provide an environment where all employees and applicants are treated with respect. The company is committed to fair treatment of all persons. This value ensures employees and candidates are treated equally and are protected from discrimination or harassment of any kind. All employment decisions shall be made without regard to race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), parental status, national origin, age, disability, genetic information (including family medical history), political affiliation, military service, or other non-merit-based factors, or any other protected status. Other details Pay Type Hourly Employment Indicator Seasonal Travel Required No Job Start Date Thursday, May 1, 2025 Job End Date Friday, October 31, 2025

Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Duties/Tasks ? Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks. ? Upsells established menu items or specials to maximize food and beverage revenues. ? Serves menu items to guests in a prompt and courteous manner and according to established service standards. ? Performs pre- and post-shift sidework; stocks service station, makes coffee, etc. ? Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns change promptly to guest. ? May assist Greeter/Cashier with greeting

JOIN OUR TEAM! We are proudly managed by O'Reilly Hospitality Management, LLC ("OHM") At OHM, we are: A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts. Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: 401(k) & Roth 401(k) with company match - full-time and part-time Team Members are eligible! Health, Dental, Vision & Life Insurance Paid Time Off, including Paid Parental Leave Growth Potential and Career Advancement Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: AM Server Location: EVEN Hotel Bozeman Yellowstone Int'l Airport Essential Responsibilities: Greet and welcome guests promptly. Offer menu suggestions and answer questions with knowledgeable advice. Ensure responsible beverage service in compliance with liquor laws. Accurately take and serve food/drink orders, ensuring guest satisfaction. Attend to guests' needs, including bussing and resetting tables. Prepare non-mixed drinks, soups, and salads. Process payments and maintain cleanliness throughout the dining experience. Skills & Abilities: Strong leadership, communication, and problem-solving skills. Ability to multitask, prioritize, and maintain a positive attitude. Education & Experience: Minimum 1 year of customer service or restaurant experience. Must meet the legal age requirement to serve alcohol. Hours: Flexible, including nights, weekends, and holidays. Physical Requirements: Light work with occasional lifting up to 40 pounds. Requires standing and walking for extended periods. Work Conditions: Primarily indoor environment. O'Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

Full-time, Part-time Description The Hilton Garden Inn located in Missoula, Montana is looking to add to our hospitality family! The six-story, 146-key hotel is located just outside of downtown Missoula and offers a comprehensive range of amenities including a separate full-service restaurant and 22,000 square feet of meeting space, making it the second largest conference center in the state. If you have a passion for the hospitality industry this position is for you! Come join a wonderful group of people, and a great brand of hotels to start your career! SUMMARY Resolute Road Hospitality, a national third-party hospitality management company, is seeking dynamic, driven, service-oriented people to join our family! Whether your goals are short or long-term, we have limitless opportunities for growth within our company. Our leadership team is here to help you realize your full potential and feel supported every step of the way. Join us on the road ahead. BENEFITS Travel Perks Optional Daily Pay Flexible Schedules Health/Life Insurance 401k Paid Time Off Dental/Vision Employee Assistance Program Referral Program OVERVIEW To wait on and serve food to restaurant patrons in a friendly, professional, and efficient manner. ESSENTIAL FUNCTIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Presents menu, answers questions and makes suggestions regarding food and service Writes order on check or memorizes it Relays and/or enters order into POS system for the kitchen and serves courses from kitchen and/or bar Observes guest to fulfill any additional requests and to perceive when meal has been completed May ladle soup, toss salad, portion desserts, brew coffee, and perform other services as determined by needs of the restaurant Clear and reset counters and tables at conclusion of each patron May have to clean dishes Clean restaurant area Maintains a positive and professional approach with coworkers and customers Adheres to all safety and brand standards Responds to guest requests and complaints timely, efficiently, appropriately and in a friendly manner. Maintains professional image at all times through appearance and dress Follows Company policies and procedures Operates in accordance with all federal, state, and local laws including OSHA, EEOC, wage and hour, and health code laws Other duties as assigned by supervisor or management KNOWLEDGE, SKILLS, and ABILITIES Knowledge of food service regulations Strong customer service and interpersonal communications skills required Able to maintain positive client relationships Able to easily and quickly lift and carry heavy trays Speak, read, write, and comprehend the English language, proficiently. Ability to speak other languages in a multicultural work environment can be extremely helpful in facilitating good communication among all hotel team members Able to utilize quick thinking and apply quick resolution to guest issues in accordance to the brand standards Excellent conflict-resolution skills Able to work in fast paced environment Able to prioritize, organize, and manage multiple tasks EDUCATION High School Graduate or GED preferred. EXPERIENCE Previous banquet experience preferred. LICENSES OR CERTIFICATES Tips Card required. Any requirements unique to local and state regulations required. Brand standards and/or additional training required. ENVIRONMENT and PHYSICAL DEMANDS The physical demands described are representative of those that must be met by the employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Most work will be performed indoors in moderate temperatures, controlled by hotel environmental systems. Most work will be performed by standing & walking, up to the complete 8-hour shift or more if overtime is required. At times, may need to sit or walk for extended periods of time. Finger dexterity required. Grasping, writing, repetitive motions, crouching, kneeling, reaching above shoulders, and climbing a ladder may be required occasionally. Must be able to exert well-paced ability to reach other departments of the hotel in a timely manner. Vision occurs continuously with the most common visual functions being those of near vision and depth perception. Talking and hearing continuously in the process of communicating with guests and employees. Employee may be subjected to moderate to loud noise levels from time to time, outdoor weather conditions, work in precarious places, and toxic or caustic chemicals. Must be able to lift up 40 pounds frequently (on a daily basis), up to 50 pounds occasionally. OTHER Servers may be required to work varying schedules as dictated by the business needs of the hotel. This includes attendance at all scheduled brand and job specific training sessions and meetings. May require nights, weekends, and holidays. Consistent attendance in accordance with the standards set forth by Resolute Road Hospitality must be maintained and is an essential element of the success in this role. If the Server is unable to meet these requirements, he/she will be subject to disciplinary action based on management operating policies, up to and including termination of employment. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 124RRHMSOGI Salary Description $10.55/Hour

Work in an amazing destination town surrounded by breathtaking mountains and spectacular lakes filled with year-round adventure! Enjoy world class mountain biking, hiking, fishing, ziplining, horseback riding, river rafting, water sports, golf, Glacier National Park, and more... The Lodge at Whitefish Lake, one of Montana's AAA Four Diamond resorts, is seeking a Dining Room Servers to work with our food and beverage team. PRINCIPLE RESPONSIBILITIES AND POSITION PURPOSE: The Server is to create the finest experiences for our guest, provide exceptional service and create a connection with our guests with warmth, energy, teamwork, and professionalism. MAIN DUTIES AND RESPONSIBILITIES: Maintains a professional image. Maintains professional working relationships. Collects payment for food and beverage services. Follows company cash handling and accounting procedures. Provides exceptional service experience. Excellent product knowledge. Guides guests in selecting food and beverage terms. T.I.P.S. certifications Notifies manager of unhappy guests. Performs assigned side work duties. Assists manager/chefs as directed. Takes drink orders at guest greeting, delivers beverages and offers appetizer. Takes entire order, writes down order, and repeats order to guest for clarification. Understands proper food storage and sanitation procedures. SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITY POS system competency with Aloha and Open Table. Lift 30 pounds. The ability to carry a tray of food and tray with drinks. Able to manage unsatisfactory guest experience and notify manager. Able to hear guests' order and needs amidst loud background noise. Stands during 6-8 hour shift. Must be able to multitask under stress. Must be organized and remain calm during the shift. Needs to have a full knowledge of the lunch and dinner menu as well as the wine list The Server's schedule can be flexible with part and full time opportunities. Working evenings, weekends and holidays may be required. The Servers will typically be available during peak seasons, typically taking PTO and vacations during slower seasons. Typically, PTO will not be allowed during June 15 - September 15, and December 15 - January 5. The Lodge at Whitefish Lake, part of Averill Hospitality, offers part and full time, year-round employment, competitive compensation, and a full benefits package including paid holidays, paid time off, insurance, and company discounts in Whitefish, Montana's premier leisure and outdoor activity destination on the shores of Whitefish Lake. Averill Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. View all jobs at this company

Our Hosts are the face of our restaurants and the first to interact with our guests, setting the tone for the outlets' atmosphere. They are an integral part in making great first impressions and in assisting fellow team members in the front of house area. This position is a great opportunity to gain experience with our Food & Beverage team while working for one of the leading vacation destinations in the world. Success Profile Here are some of the top qualities that will help you be successful in this role: * Conscientious * Cooperative * Willing and Helpful * Friendly * Precise * Detailed Responsibilities Picture yourself being a Host at Big Sky Resort and having the opportunity to: * Assist our servers in providing amazing service for our guests while working the host stand with a smile * Manage the dining room flow with excellent communication skills while facilitating table seating * Display an outgoing communication style that allows you to deal with all guests in a positive manner * Adhere to established procedures and systems for seating guests * Showcase your cleanliness standards by keeping the host stand and maintaining impeccable order * Maintain harmonious relationships with team members by being open to completing any task or function that will support the service experience * Demonstrate receptiveness to obtain an elevated knowledge of Big Sky Resort and the community, to share information with guests * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Have one years' experience in the hospitality industry * Have a passion for guest service and the hospitality industry * Display a friendly attitude and an outgoing personality * Possess a high level understanding of dining room floor operations * Remain patient and cool under pressure, while completing detailed tasks * Exhibit clean work habits and ownership of a safe, clean work area * Excel in an environment with varied tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift at least 25 pounds How to stand out: * Submit a resume with your application * Have proven prior experience or an enthusiastic willingness to learn All full time seasonal employees can enjoy the following benefits: * FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties * Discounted vouchers for skiing at Big Sky Resort for friends and family * Discounted ski/snowboard rentals with a free employee lesson * 25%-50% off F&B and Retail at all Boyne outlets * Eligibility for affordable Team Member Housing * Eligible for seasonal loyalty bonus * Lodging discounts for friends and family * Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * Wellness Day and Eligibility for PTO * Monthly employee events

Whitefish Mountain Resort (Winter Sports, Inc.) Title: Banquet Server Department: Base Lodge Status: Seasonal Intermittent, Hourly FLSA: Non-exempt Updated: March 2024 Job Summary: The Banquet Server assists in special events in both front and back of house at the Base Lodge. Responsibilities include maintaining cleanliness in all areas, assisting with food preparation, and ensuring exceptional guest service. Job Relationships: Reports to: Outlet Manager Employees Supervised: None Job Specifications: High school graduate or GED equivalent 1-2 years food service experience preferred Proficient communication skills in English Ability to function effectively in high-stress environments Team-oriented with excellent interpersonal skills Specific Duties: Adhere to company policies and department regulations Collaborate with kitchen staff to ensure timely food preparation Assist with event setup, teardown, and cleanup Ensure compliance with Health Department regulations Report any equipment failure or abnormal operations to supervisor Maintain overall quality of guest services and products Complete all required paperwork accurately Remain flexible with schedule and work well under time constraints Handle guest concerns professionally Maintain good safety practices for employees and guests Participate in ongoing employee training Take fast and appropriate actions to solve problems Assist in other departments or with other job duties as required Safety & Wellness: All team members are responsible for ensuring a safe environment for internal and external guests. Regular inspections of work and public areas are required to identify and address any unsafe conditions or behaviors promptly. Work Environment: Moderate physical activity required, including frequent handling of objects up to 10 pounds Ability to be on one's feet for extended periods, up to 8 hours daily Involves constant bending, stooping, lifting, climbing stairs, and stretching Use of approved chemical cleaning agents on a daily basis Flexibility in schedule changes on short notice May require working weekends, holidays, and overtime during peak demand times Non-smoking environment This job description is a general outline of the duties and responsibilities of the Banquet Server position at Winter Sports Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.

Whitefish Mountain Resort (Winter Sports, Inc.) Title: Banquet Server Department: Base Lodge Status: Seasonal Intermittent, Hourly FLSA: Non-exempt Updated: March 2024 Job Summary: The Banquet Server assists in special events in both front and back of house at the Base Lodge. Responsibilities include maintaining cleanliness in all areas, assisting with food preparation, and ensuring exceptional guest service. Job Relationships: Reports to: Outlet Manager Employees Supervised: None Job Specifications: High school graduate or GED equivalent 1-2 years food service experience preferred Proficient communication skills in English Ability to function effectively in high-stress environments Team-oriented with excellent interpersonal skills Specific Duties: Adhere to company policies and department regulations Collaborate with kitchen staff to ensure timely food preparation Assist with event setup, teardown, and cleanup Ensure compliance with Health Department regulations Report any equipment failure or abnormal operations to supervisor Maintain overall quality of guest services and products Complete all required paperwork accurately Remain flexible with schedule and work well under time constraints Handle guest concerns professionally Maintain good safety practices for employees and guests Participate in ongoing employee training Take fast and appropriate actions to solve problems Assist in other departments or with other job duties as required Safety & Wellness: All team members are responsible for ensuring a safe environment for internal and external guests. Regular inspections of work and public areas are required to identify and address any unsafe conditions or behaviors promptly. Work Environment: Moderate physical activity required, including frequent handling of objects up to 10 pounds Ability to be on one's feet for extended periods, up to 8 hours daily Involves constant bending, stooping, lifting, climbing stairs, and stretching Use of approved chemical cleaning agents on a daily basis Flexibility in schedule changes on short notice May require working weekends, holidays, and overtime during peak demand times Non-smoking environment This job description is a general outline of the duties and responsibilities of the Banquet Server position at Winter Sports Inc. Management reserves the right to revise or amend this description at any time. Responsibilities are listed as guidelines only, and the job is not necessarily limited to these specifications.

Company Mission: To create great experiences for everyone we meet. To enrich the lives of our staff and guests. To be an integral part of making our community wonderful. To build enduring relationships. To make quality food with real ingredients. Job Summary: **Join Our Pizza Party at Red Lodge Pizza Co.! 🍕** Are you ready to dive into a fun and lively atmosphere where you get to make people smile? As a member of our incredible service staff at Red Lodge Pizza Co., you'll be the front-line hero, delivering top-notch customer service to our guests in person and over the phone! You'll be working hand-in-hand with our fantastic Counter crew, bartenders, kitchen wizards, and management team to ensure that every slice of pizza and every drink comes out with a smile (and a side of good vibes). If you're ready to join a team that values fun, teamwork, and great service, then be a part of the Red Lodge Pizza Co. family! Let's make every meal a celebration! 🎉 Essential Job Duties: include the following; other duties may be assigned: Sincerely welcomes guests immediately upon entering the restaurant or by answering the telephone Performs opening and closing duties Prepares dining room and banquet space for guests by cleaning tables and setting condiments, napkins, utensils, etc. Assists team with laundry and silverware roll-ups Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Knows menu items and helps customers select food and beverages by presenting the menu, offering cocktails and appetizers, suggesting entres, explaining the chef's specialties, identifying appropriate wines, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests Responds to additional patron requirements by inquiring about needs observing the dining process Maintains table setting by removing courses as completed, replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return Completes transaction at the table or closes patron's bill out at the counter POS Assists the team in taking telephone To-Go orders Contributes to team effort by accomplishing related results as needed Skills and Qualifications: to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential duties. Kind, honest and dependable Organized and efficient Ability to follow written and verbal instructions Ability to work under pressure Flexibility to work holidays and weekends Experience/Education Preferred: High School diploma or equivalent Serving experience preferred R.A.S.S. Certificate ServSafe Certificate Physical Demands and Work Environment: The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical Demands: While performing the duties of this job, the employee is regularly required to walk, sit, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; balance; stoop, talk or hear. The employee must lift and move up to 35 pounds. Specific vision abilities required by the job include close vision, distance vision, and the ability to adjust focus. This job also requires the use of stairs frequently. Work Environment : While performing duties of this job, the employee is exposed to long periods of standing, walking, and stair climbing. The nature of hospitality requires employees to work weekends, holidays, and late hours. The nature of the hospitality business requires employees to work weekends, holidays, and late hours.

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world's only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. Yellowstone Club's Food & Beverage department is currently seeking candidates for a Banquet & Catering Server for the upcoming Summer season! The purpose of the Banquet & Catering Server is to provide food and beverage service to Members and guests with a focus on excellence, consistency and the Member/guest experience. Responsibilities Include: Ensure that each Member and guest receives outstanding service in a friendly environment which includes greeting and acknowledging every Member and guest, maintaining outstanding service standards, solid product knowledge and all other components of guest service. Empowered to guarantee total Member satisfaction, display hospitality and professionalism to our Members at all times, take pride in representing Yellowstone Club professionally with our Members and guests and assure that all transactions are handled in a legal and ethical manner. Understand and apply all property safety and security procedures to maintain a secure and safe environment for team members, Members, and guests at all times. In the event of an accident or emergency, seek medical attention if necessary and contact the Assistant General Manager or Human Resources immediately. Maintain a favorable working relationship with all Yellowstone Club team members to foster and promote a positive working environment Take and serve orders. Bus tables, carry dishes and trays of food and glassware. Attend to Members and guests upon entrance. Know or learn Member's names immediately. Relay any special dietary restrictions and special requests to the culinary staff. Work in collaboration with other teammates to deliver Member and guests expectations. Maintain a clean, organized dining room and work station. Efficient use of the POS system, including ringing in tickets, closing out shifts and adding special requests/notes, and the difference between comps and voids. Position Requirements: High school diploma, GED or vocational training or job-related course work required 2-3+ years of serving experience in a fine dining restaurant 3-5 years of experience in a smaller, full-service restaurant would be considered ServSafe and TIPS certifications Able to speak clearly and effectively with Members, guests, co-workers, vendors and other Yellowstone Club departments. Able to write clearly and legibly Able to perform basic math calculations The position offered is a full-time, seasonal position located in Big Sky, Montana. Yellowstone Club offers great benefits including: Free transportation to and from Bozeman Two employee mountain bike/hike days at the Yellowstone Club each month Complimentary shift meals Apex Medical Benefits for all Seasonal Employees 401k eligibility and bi-weekly match Access to onsite fitness center 24/7 Discounted Employee Housing in Big Sky or Bozeman Discounts to over 1000 retailers through ADP LifeMart End of season employee appreciation day and retail sale Access to Employee Store in Bozeman For more information about the Club, visit ************************ #LI-JF1