Server Jobs in Georgia

Additional InformationAmore Del Lago Job Number25042017 Job CategoryFood and Beverage & Culinary LocationThe Ritz-Carlton Reynolds Lake Oconee, One Lake Oconee Trail, Greensboro, Georgia, United States, 30642VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the worlds top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.RequiredPreferredJob Industries Other

A successful Food Server candidate will have prerequisite skills and qualifications needed to perform effectively on the job. These skills and qualifications include: Excellent customer service skills Knowledge of the food and hospitality industry rules and regulations Excellent verbal communication skills and active listening skills Attention to detail, patience and trustworthiness Basic math knowledge A good memory to take accurate orders Ability to work under pressure and accept criticism Experience in cashiering duties Must be able to work week-ends, holidays, and various shifts as needed. Your Smile is the most important part of your uniform. Highly successful Food Servers know how to deliver a pleasant experience for guests at all times. They are respectful, cheerful and always maintain a positive attitude when dealing with diners and coworkers. Food Servers should also be professional when communicating with guests. They must be dignified, trustworthy and patient. These professionals have to possess sound judgment when attending to guests as this allows them to gauge the restaurant's mood regarding food service. Servers must be hardworking, hospitable, sincere and physically strong. Required qualifications: Legally authorized to work in the United States Preferred qualifications: 18 years or older Reliable transportation to and from work

Connecting man and nature in a way that benefits both. Callaway Gardens is not just a fun place to visit, it's a fun place to work! The Piedmont Server is resposible for presenting the menu to guests, answering any questions and making any suggestions about food and service, writes order on check, relays order to the kitchen and serves courses from kitchen and service bars, serves meals to guests and totals bill and accepts payment or referes guests to cashier. Server experience preferred. Must have excellent customer service skills and the ability to multi-task working at a friendly, but fast paced environment. Must be able to lift up to 30 lbs. and stand and walk for long periods of time. Must be able to work a flexible schedule to include weekends and holidays. Must be 21 years of age or older.

TGI Friday's # 2472 ATL Airport Concourse T - F8 Atlanta, GA 30320 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Join Our Family Serving Families Why Harmony? 401k + Fulltime & Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!) Training, Development & Career Laddering Great work-life balance Flexible Scheduling Telehealth + Flex Spending + Health Savings Account Options Job Title Server - Full Time - Douglasville, GA Facility Location Harmony at Douglasville Additional Facility Location(s) Job Description STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors Requirement Requirements: Must have a High School Diploma or GED Must be in clean designated uniform during working hours and maintain good personal hygiene Must be able to read and follow simple instructions Must possess ability to perform simple, repetitive tasks Must be able to learn quickly and apply learned principles Must be able to communicate effectively and work under close supervision Must be able to bend, reach, grasp, push and pull objects Must be able to stand and walk for sustained periods up to three (3) hours at a time Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet Must be organized and willing to work well with other team members Must be willing to work a flexible schedule that includes evenings, weekends, and holidays Additional Job Details

Benefits: We are a growing concept Employee discount on food We serve a great product that people love Flexible work schedules A fun work environment where you are treated with respect Health Benefits available for full-time team members Paid vacation for full-time team members Growth opportunities; promoting from within when possible Aggressive and competitive pay The Host/Togo person ensures that each guest receives a welcome and good-bye when placing and/or picking up an order. They are responsible for a large portion of our business from both walk-in guests and guests who call in to place orders. Knows the phone system; uses proper phone etiquette when answering phone calls and taking To-Go orders Is knowledgeable with the menu and can accurately take and place orders. Upsells whenever possible Demonstrates strong organization skills with boxing/bagging orders and accuracy of To-Go orders placed Works collaboratively with To-Go and kitchen staff to complete orders Partners with the manager on quote times and accurately provides quotes to guests on the length of time to complete their order. Uses the POS (point of sale) system effectively and correctly; responsibly handles tasks on the POS such as, but not limited to, To- Go sales, gift card sales, and cash and credit card transactions. Ensures guests are comfortable and cared for while they place and/or pick up To-Go order Adheres to core values: Honor, Excellence, Leadership. and Passion Practices proper safety and sanitation at all times Maintains proper etiquette with all staff members and guests Exhibits teamwork at all times. Maintains proper dress code and hygiene standards at all times. Can help and support with all 3rd party orders Compensation: $12.00 - $17.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Blue Moon Pizza Careers and Jobs An everyday place that feels special. When Blue Moon Pizza opened in 2003, the basic idea was simple: Give people an everyday place that feels special. And for that, you need the right ingredients. It starts with authentic, made-to-order, top-notch food, amazing people, and a one-of-a-kind atmosphere all at prices that won't break the bank. And, of course, don't forget our full-service bar! Pizza is the perfect signature item. It's a sharing food everybody loves. And with a pinch of this and a dash of that, you can make it exactly the way your taste buds crave it. Now, when we look around and hear what our regular guests and team members say, we realize that Blue Moon turned out to be a special place, for your everyday. So join us and come be part of the Blue Moon Pizza family. Life Should Be Less Ordinary! What is it like to work at Blue Moon Pizza? Blue Moon Pizza is a fast-paced, full-service restaurant. We have a "sleeves up" approach, which means all team members help each other out, no matter what the role. We work hard and look for every opportunity to provide exceptional service to our guests while making memories one slice at a time. What are the perks and benefits of working at Blue Moon Pizza? We offer health insurance for all full-time team members and leadership. Discounted meals. A flexible work schedule. A high-paced fun atmosphere. Growth opportunities. Food you can be proud to prepare and serve. What does career growth look like at Blue Moon Pizza? Blue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location.

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Details Stonecrest Honda - Stonecrest, GADescription Stonecrest Honda is now seeking a Service Greeter to join their team! This is a rare opportunity to work for a best-in-class operation as part of the Stonecrest Honda Team! Excellent work environment and company culture Medical, Dental, Vision Insurance Life Insurance 401k with company match Paid Vacation/Holidays Paid Training Employee development through training and advancement opportunities Employee discounts on products & services Who are we looking for? Energetic Personality Customer Service Skills Must be able to work nights and weekends- this is a retail environment What you'll do Greets all customers entering the service area with a friendly, upbeat attitude, answers their questions and directs them to the appropriate person or location. Controls service traffic flow and parking. Determines if customers coming into service have an appointment. Records customer's name, VIN, tag number, mileage and existing vehicle damage. Assists lot attendant with duties at the service counter. Maintains a clean and safe service drive area, free of dirt, water, leaves, snow etc. Maintains a professional appearance. Are you ready to work in an exciting, high-energy environment? Apply today to learn more about this GREAT opportunity at Stonecrest Honda! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions available. Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. Essential Duties and Responsibilities: Be on time, in uniform, and prepared for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items, as well as each day's featured items Accurately take orders and enter into the point of sale system Counting of money, handling of guests' credit cards Use of point of sale system Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experiences Food running Pre-bussing tables Maintain proper attitude, professionalism, and teamwork Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements

Activities Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

Seasonal Role (March 2025 - October 2025) with potential to become permanent based on performance. Under the direct supervision of the Food & Beverage (F&B) Manager/Asst. Manager, the Seasonal Food & Beverage Server greets and serves guests following F&B standards of quality, presentation, and sanitation in a courteous and professional manner. **Qualifications:** Successful performance in this role requires the ability to fulfill each essential duty effectively. The qualifications below reflect the knowledge, skills, and abilities needed. Reasonable accommodations will be provided for individuals with disabilities to carry out essential functions. **Responsibilities:** - Check assigned stations before opening for cleanliness and proper set-up. - Perform opening and closing side-work per schedule. - Stay updated on daily specials, menu items, and 86 d items. - Demonstrate knowledge of menu items, garnishes, ingredients, and preparation methods. - Operate point of sale (POS) equipment efficiently. - Understand beverage, liquor, and wine menus and provide proper service. - Adhere to accounting procedures during transactions. - Maintain cleanliness and organization in designated areas. - Collaborate with the kitchen and bartender to ensure guest satisfaction. - Follow proper table service standards like bussing, resetting tables, and refilling water glasses. **Competencies:** To excel in this position, individuals should exhibit the following competencies: - **Customer Service:** Uphold hospitality service standards. - **Interpersonal Skills:** Listen actively without interruption. - **Teamwork:** Foster a positive team environment. - **Ethics:** Treat others with respect. - **Professionalism:** Honor commitments. - **Quality:** Monitor own work for quality. - **Quantity:** Work efficiently. - **Safety:** Follow safety protocols. - **Adaptability:** Handle changes and unexpected events effectively. - **Attendance/Punctuality:** Maintain consistent attendance. - **Dependability:** Follow instructions and respond to management guidance. - **Initiative:** Be proactive in offering and seeking assistance when needed. **Education and/or Experience:** High school diploma or equivalent (GED) required; one to three months of relevant experience or training preferred, or a similar combination of education and experience.

Capital City Club Crabapple Men's Grill Server Bartender Capital City Club Brookhaven is a private club located in Milton Ga. just North of Roswell. Home to a beautiful 18-hole golf course. We are currently looking for enthusiastic, professional, and service-oriented individuals to join the Capital City team in our Men's Grill, we offer a competitive hourly wage, free parking, free uniform, holiday, and vacation pay, free meals, opportunities for career development but best of all a fun and supportive workplace! Key Responsibilities: Stocks bar daily and maintain organization/cleanliness. Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar. Prepares and serves alcoholic and non-alcoholic beverages with accuracy and efficiency, upholding Club standards and adhering to recipes. Works in a fast-paced, team-oriented environment with minimal supervision. Attends all staff meetings, including pre-shift sessions, and training as required. Continually practices beverage and revenue control procedures. Completes other appropriate work assignments as requested by supervisor. Works closely with multiple teams and teammates to fulfill and exceed member expectations. Provides excellent food and beverage service to members and guests, always ensuring satisfaction. Maintains and displays complete and comprehensive knowledge of menus, including daily features and specials. Follows daily opening and closing procedures, completes daily checklists and executes day-to-day operations relatively independently. Becomes familiar with members' names and greets them, accordingly, providing a warm welcome that will make them feel right at home. Assists fellow team members to provide unique, personalized service that cannot be found anywhere else! Requirements: Minimum 18 years of age. Excellent communication skills. Ability to communicate satisfactorily with members, guests, managers, and coworkers. Available to work evenings, weekends, and holidays. Ability to understand, interpret, and input data. Experience with food and beverage point-of-sale a plus. Ability to lift at least 20 pounds unassisted. Ability to perform job functions and assigned tasks with minimal supervision. Ability to work both independently and cohesively as part of a team. Attention to detail and a “go-getter” attitude. Additional benefits: Eligible for additional compensation following a 90-day performance review. Commissions on wine sales. Health, vision, and dental insurance. Retirement plan. Holiday, vacation, and sick pay. A Great Opportunity for College Students! The Club Will Work with You and your School Schedule! All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.

Seasonal Role (March 2025 - October 2025) with potential to become permanent based on performance. Under the direct supervision of the Food & Beverage (F&B) Manager/Asst. Manager, the Seasonal Food & Beverage Server greets and serves guests following F&B standards of quality, presentation, and sanitation in a courteous and professional manner. **Qualifications:** Successful performance in this role requires the ability to fulfill each essential duty effectively. The qualifications below reflect the knowledge, skills, and abilities needed. Reasonable accommodations will be provided for individuals with disabilities to carry out essential functions. **Responsibilities:** - Check assigned stations before opening for cleanliness and proper set-up. - Perform opening and closing side-work per schedule. - Stay updated on daily specials, menu items, and 86 d items. - Demonstrate knowledge of menu items, garnishes, ingredients, and preparation methods. - Operate point of sale (POS) equipment efficiently. - Understand beverage, liquor, and wine menus and provide proper service. - Adhere to accounting procedures during transactions. - Maintain cleanliness and organization in designated areas. - Collaborate with the kitchen and bartender to ensure guest satisfaction. - Follow proper table service standards like bussing, resetting tables, and refilling water glasses. **Competencies:** To excel in this position, individuals should exhibit the following competencies: - **Customer Service:** Uphold hospitality service standards. - **Interpersonal Skills:** Listen actively without interruption. - **Teamwork:** Foster a positive team environment. - **Ethics:** Treat others with respect. - **Professionalism:** Honor commitments. - **Quality:** Monitor own work for quality. - **Quantity:** Work efficiently. - **Safety:** Follow safety protocols. - **Adaptability:** Handle changes and unexpected events effectively. - **Attendance/Punctuality:** Maintain consistent attendance. - **Dependability:** Follow instructions and respond to management guidance. - **Initiative:** Be proactive in offering and seeking assistance when needed. **Education and/or Experience:** High school diploma or equivalent (GED) required; one to three months of relevant experience or training preferred, or a similar combination of education and experience.

The Pizza Joint in Downtown Augusta, GA is looking for servers/waitstaff to join our AWESOME team! Our ideal candidate is self-driven, ambitious, and hard-working. Responsibilities Utilizing menu knowledge to help guests select food Delivering food and drinks to tables and prebussing dishes Delivering a great guest experience and hospitality! Qualifications TEAM PLAYER!! Ability to listen and communicate positively and effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus! Must have evening and weekend availability We are looking forward to hearing from you! Apply today!

Job Details Horseshoe Bend Country Club - ROSWELL, GADescription Private Club Restaurant Servers Our benefits include: Pay up to $30 per hour Excellent Working Hours Full time employees Medical/Dental/Vision insurance Paid vacation time Uniforms provided Golf playing privileges Employee Lunch provided Employee discounts on merchandise 401k plan Roles, but not limited to the following: Daily Food and Beverage Service and Operations Complete Opening and Closing Side work Maintain Bar Par Levels Driving Sales in a comfortable environment Maintaining a Clean and Organized work place Working as a team and doing what it takes to get the job done Answering the phone to assist with member questions, to-go orders, and reservations Be aware of the Clubs upcoming activities and events Learn members names and greet them appropriately Candidate Experience and Qualifications: High School diploma or GED is required. The ability to read, write and execute basic math skills. Previous private club experience is appreciated. Frequent bending, stooping, pulling and lifting. Continuous standing, walking and repetitive actions for extended periods of time. Must be able to lift and balance large oval tray with plates, up to 50lbs, training is provided. Must be able to carry and balance cocktail tray with Champagne flutes, training is provided. Must be able to occasionally work in an outdoor environment. Must have a current City of Roswell Pouring License within a week of date of hire. Physical Requirements Frequent standing and repetitive actions. Bending, stooping, lifting. Must be able to lift up to 50 lbs. Reports to Food & Beverage Manager

Main Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/Waitress Job Requirements: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts.

As a Server/bartender in our team, you play a pivotal role in creating unforgettable dining experiences for our guests. Here's a breakdown of what you'll be doing and the perks of joining us: What You'll Do: Guest-Obsessed Culture: Embrace our culture of prioritizing guest satisfaction above all else. Strive to go above and beyond to ensure every guest leaves with a positive and memorable experience. Menu and Service Expertise: Be well-versed in our menu offerings and service standards. Provide recommendations to guests regarding both food and beverages. Address any questions or concerns they may have with confidence and clarity. Proactive Guest Interaction: Regularly check in with guests to gauge their satisfaction and anticipate their needs. Being proactive in addressing any issues or requests can significantly enhance their experience. Handling Complaints: Actively listen to guests' complaints, showing empathy and understanding. Promptly inform a manager about any issues and work towards resolving them effectively, always aiming to exceed expectations and ensure overall guest satisfaction. Perks of the Job: Great Pay: We value the hard work and dedication of our team members and offer competitive pay as recognition for their efforts. Bonus for receiving Google reviews with name mentioned. Paid out bi weekly with tips. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling allows you to manage your work hours more effectively. Growth Opportunities: We believe in nurturing talent from within. There are ample opportunities for career advancement and personal growth within our organization. As a Server/bartender with us, you'll be part of a cohesive team that supports each other's success in a fast-paced environment. If you're passionate about hospitality and creating exceptional guest experiences, we encourage you to apply today and become a valued member of our team!

Responsible for attending to our guest and the cleanliness of the guest areas of the restaurant. Duties and Responsibilities Greet the guest within thirty seconds of their arrival into the restaurant. Offer the guest drinks and fill the order. Explain our menu along with any chief specials that we may be serving. Take their order and fill the order, making sure that food arrives at the table within eight minutes from order time. Round out their meal by offering dessert after their meal along with any after dinner drinks (if server/bartender is working the evening shift). Present the check. (Breakfast servers present the check when presenting the food). Making sure that all tickets including vouchers are rung up in the P.O.S. System. NO EXCEPTIONS. Servers are responsible for setting up the front desk coffee bar and breaking it down as well as maintaining it throughout their shift. If in-room dining is being offered, server/bartender is responsible for delivery of food ordered to the room within thirty minutes of order time. Breakfast servers are responsible for setting up tables for dinner and stocking up all cabinets full of glasses. Dinner servers are responsible for setting tables up for breakfast and stocking up cabinets full of glasses for next day use. Both breakfast and dinner servers are responsible for rolling their own flatware for next day use. Clean as you go all guest visible areas, (breakfast cold bar, sneeze guards etc.) Bus all tables immediately unless it interferes with taking a guest order, in which case, you will take the order then bus the table(s). All windows, windows seals, doors and etc. should be cleaned daily for fingerprints and dust. All shelving should be check daily and dusted when needed. Carpet should be vacuumed daily. If no steward is available, the server is responsible for sweeping and mopping as well as cleaning all glassware and flatware. The bartender is responsible for following all the recipes on our drink menu and reporting any broken or spilled alcoholic beverages on the waste sheet. Always keeping in their mind our 21% beverage cost goal. ALWAYS keep our focus on our guests. The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactorily to company standards. Physical Activities and Requirements: Requires finger dexterity, grasping, writing, standing, sitting, bending, walking, repetitive motions, hearing, visual acuity, and may on occasion have to lift and carry up to 40 pounds. Safety Statement: As an employee, it is your responsibility to be aware of and report any and all safety hazards or violations you may see or witness in the course of performing your required duties. View all jobs at this company