Server Jobs in Gantt, SC

Welcoming guest entering the establishment with a friendly demeanor. Seating guest accordingly based on a server rotation. Assist servers in cleanliness of the dining room and clearing tables. Required qualifications: Legally authorized to work in the United States Preferred qualifications: 16 years or older

Denny's Is Hiring Servers! Paid Weekly! You're the guest's connection to the diner. Sure, you take food orders and keep drinks filled - but that's only the beginning. You make our guests' meals and their time here as perfect as possible - so they can sit back and enjoy a moment to relax without any worries at all. Which means you're also an advisor. A mind-reader. A friendly ear. And sometimes, simply a compassionate and friendly conversationalist. So yes, your title is server - but feeding people goes far beyond taking orders and bringing meals to our guests. It's about taking care of people. And that's exactly what you do.

At Pizza Hut - Pisgah Forest, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. At Pizza Hut - Pisgah Forest, being able to think quickly, take problems in stride, and work well as part of a team is a must. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace. Pizza Hut - Pisgah Forest is located in Pisgah Forest, NC, and this job is full time or part time. Apply now!

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Server Reports to: F&B Managers Supervises: N/A FLSA Status: Non-exempt The Food & Beverage Server position is responsible for greeting and serving members and guests in assigned food & beverage venues, ensuring a quality member experience with the highest level of member and guest satisfaction. Essential Duties include, but are not limited to: Trust and Teamwork Demonstrate reliability by consistently reporting to work on time and in proper uniform. Collaborate with fellow team members to efficiently complete assigned setup and breakdown side work. Attend pre-shift line-up to receive and share daily information, fostering a culture of teamwork and unity. Provide immediate attention to members and guests upon seating, building trust though attentive and personalized service. Assist children in seating, ensuring every member of our community feels welcomed and valued. Innovation: Showcase creativity and innovation in addressing member inquiries, distributing appropriate menus, and delivering food and alcohol knowledge. Offer suggestions and recommendations in a friendly and courteous manner, enriching the dining experience through innovative ideas. Assemble food and beverages on trays with creative flair, utilizing appropriate instruments, garnishes, and dressings. Effective Communication: Ensure accurate billing by inputting correct member names and numbers, exemplifying the importance of effective communication. Communicate promptly with management regarding any issues with food or service, fostering transparency and proactive problem-solving. Present the bill with clear communication, offering a fond farewell and accurately inputting any promotions or comps. Balance and Appreciation: Prioritize member and guest satisfaction by checking back to ensure their needs are met, demonstrating a balance between efficiency and attentive service. Remove soiled dishes and glassware while replacing silverware as necessary, maintaining a clean and organized dining environment that reflects appreciation for our members and guests. Present coffee, cordial, and dessert offerings with a touch of elegance and appreciation for the dining experience. Education and/or Experience • High school diploma or equivalent, preferred •Minimum 1 year or experience in fine dining food and beverage service • Private club experience a plus Job Knowledge, Core Competencies and Expectations Excellent customer service skills Professional appearance and demeanor Knowledgeable about the menu, cocktails, beer and wine offerings, and upcoming member events Excellent verbal communication skills and active listening skills Ability to accurately record food and beverage orders and deliver to guests Ability to properly time the service of each course to ensure a quality dining experience Ability to connect with members by name Follows all food and beverage health safety guidelines and alcohol service protocols Ability to become ServSafe certified Physical Requirements Must be 21 years of age of older Must be able to remain in a stationary position for long periods of time Must be able to move about the dining room to service guests Continuous repetitive motions Requires carrying of trays at shoulder level weighing up to 25 lbs Frequent lifting and carrying of items up to 50lbs Occasional pushing and pulling of items up to 50lbs

We are seeking flexible and reliable Servers to join our team. The ideal candidate will have full-time availability and be able to work in a fast-paced environment. As a Server, you will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. You will also be responsible for maintaining a clean and organized work area, handling cash and credit card transactions, and communicating with the kitchen staff to ensure timely delivery of food. Responsibilities: Greet customers and take their orders Serve food and drinks to customers Ensure customer satisfaction by addressing any concerns or complaints Maintain a clean and organized work area Handle cash and credit card transactions Communicate with the kitchen staff to ensure timely delivery of food Requirements: Previous experience as a Server preferred Flexible and reliable Full-time availability Ability to work in a fast-paced environment Excellent communication and customer service skills Ability to handle cash and credit card transactions

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Pizza Inn - KG LLC is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Have a passion for hospitality? We want YOU on our team! Passerelle Bistro is seeking enthusiastic server candidates to join our team! Objective: To provide the highest level of hospitality by enhancing the experience our restaurant patrons receive on a consistent basis through positive engagement, and successful follow-through while exemplifying a "Go-Giver" attitude with the determination to learn, and grow your knowledge and expertise of the hospitality industry in a fun, fast-paced environment. If you love the industry, and want to grow your knowledge and expertise - we want you! All FULL TIME employees will receive: Health vision and dental insurance Ccompany matching 401K Dining discount at all Table 301 Restaurants Many other employee perks!

Position Overview: Responsible for assisting patients in navigating registration, scheduling appointments, and other necessary administrative actions. This individual will take the initiative to create a lasting impression for each patient by using medical and community resources available to better understand patient needs and ensure these needs are met and expectations are exceeded. You are someone who thrives in a face-to-face environment. You often find yourself striking up a conversation with strangers. You are easy to get along with and have a positive outlook on life. The right candidate for this position is friendly, outgoing, passionate, and detail oriented. Your love for people motivates you to serve others and serve them well. You need to be comfortable tackling a task on your own and seeing it through to completion. At the same time, you should be a team player who thinks about how individual actions impact the team. You flourish in a busy environment and face each obstacle that comes your way with optimism. Multi-tasking should be something that comes naturally to you. Critical thinking is necessary for this role, an issue may arise that prompts you to think on your feet. Forming relationships with your teammates and providing them with support, as they would for you, is essential for our success. Responsibilities: · Greets patients with a welcoming smile and greeting as soon as they are within view. · Create a positive and personable experience for all patients and visitors · Enters confidential personal health information and financial information into eClinicalWorks with a high rate of accuracy. · Works effectively and efficiently through identifying and resolving patient billing complaints where needed and directs necessary issues to the billing department. · Assist the billing department with insurance verification · Registers patients by verifying that patient's record is up to date and accurate. Makes appropriate changes in eClinicalWorks and on patient's chart. · Schedules appointments for patients in the office and via phone call for virtual patients in eClinicalWorks with a high rate of accuracy. · Facilitate patient inquiries to the appropriate team for a solution and provide patients with the appropriate paperwork for their visit. · Approach patients and families in the lobby with updates on their wait time. · Takes ownership of the overall flow and atmosphere of the lobby. · Keeps work area and surrounding patient waiting areas neat and well-ordered to provide a clean and professional environment to the overall patient experience. · Complies with federal and local laws in ensuring patient privacy. · Collects payment from patients, applies payments and adjustments to patient accounts in eClinicalWorks, and reconciles daily deposits. Requirements Qualifications: · Excellent communication and interpersonal skills · Strong attention to detail and organizational skills · Ability to multitask and prioritize tasks in a fast-paced environment · Exceptional customer service skills with a friendly and professional demeanor · Proficient typing and data entry ability · Previous customer service experience is preferred · Knowledge of medical terminology is a plus Education: High School Diploma or GED, experience in the medical field preferred but not required. Environmental/Working Conditions: Normal office environment. Occasional overtime may be required and/or hours may be shortened as business needs dictate. Must be willing to work at both our Bella Grove and Harrison Bridge Road locations. Physical Demands: Requires sitting and standing associated with a normal office environment. Manual dexterity is needed for using a calculator and computer keyboard. This description is intended to provide only basic guidelines for meeting job requirements. Working conditions, skills and responsibilities may change as needed evolve.

Have a passion for hospitality? We want YOU on our team! JIANNA is seeking enthusiastic server candidates to join our team. If you love the industry, and want to grow your knowledge and expertise - we want you. We have full-time and part-time server positions available for a limited time only! ServSafe certification opportunities Many other employee perks, such as health insurance and paid vacation Nestled in the heart of downtown Greenville, SC, Jianna exudes the traditions of a modern Italian Osteria with a bustling open kitchen and an unpretentious and approachable style. Renowned chef Michael Kramer draws his inspiration from classic Italian cuisine, using only the best and freshest seasonal ingredients from farmers, artisans and friends throughout the region. He takes it one step further by adding an innovative twist to each dish and giving it that "wow" factor that turns a meal into an unforgettable dining experience. At Jianna, house made pastas are created daily. Not only linguine or fettucine, but hand rolled pastas and uniquely shaped, extruded noodles such as Casarecce or Tonarelli. Italian favorites like Burratta, Char-Grilled Octopus, Potato Gnocchi, Italian cheeses, Spaghetti and unique preparations of fresh seafood fill the menu. The restaurant's extraordinary 40-foot signature bar invites guests to take a seat indoors or outdoors, and to enjoy freshly shucked oysters or indulge in the sliced to order Prosciutto di Parma. Jianna's mixologists are always ready to present a variety of interesting handcrafted cocktails, vibrant and crisp Proseccos, and a wine list that embraces the flavors of both Italy and the United States.

Have a passion for hospitality? We want YOU on our team! THE LAZY GOAT is seeking personable host candidates to join our team! We have full-time and part-time host staff positions available. If you love the industry, and want to grow your knowledge and expertise, apply today to join a team that will help you reach your goals. We offer our employees: ServSafe certification opportunities A dining discount valid at any Table 301 Restaurant Many other employee perks! It all began in 1997, with the opening of the now Greenville dining staple, Soby's New South Cuisine. Table 301 is now Soby's, The Lazy Goat, NOSE DIVE, Southern Pressed Juicery, Highway 301 Food Truck, CAMP Restaurant, and Table 301 Catering & Kitchen.

Fork And Plough in Greenville, SC is looking for one server/waitstaff to join our 29 person strong team. Our ideal candidate is self-driven, punctual, and reliable. Must understand the Farm to Table concept vision. Must have fine dining or upper casual dining experience. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Wine and Beer knowledge Qualifications Fine Dining Experience or Upper Casual Dining Experience Ability to listen and communicate effectively Great work ethic Clean appearance Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application

Job Details HIGHLANDS, NCDescription The Server ensures quality dining experiences for the guests. This is including set-up for service and the service of outlets while focusing on detail, quality, and customer service. Responsibilities • Ensure our guests have an enjoyable dining experience • Serve food and beverages to guests and exceed the expectations of each guest • Perform duties and services according to the standards of Madison's • Ensure tables are set properly prior to seating guests • Greet guests in a friendly and courteous manner • Have the ability to explain in detail any specials or menu items • Ensure restaurant and work areas are kept clean • Take orders and input them correctly into the POS system • Retrieve orders from the kitchen and accurately deliver them to the guests • Determine guest satisfaction throughout the dining experience and take necessary steps based on the feedback • Be familiar with hours of operations resort wide • Other duties and responsibilities may be assigned at the discretion of the Restaurant Manager Qualifications • Knowledge of food and beverage operations and preparation, with a good focus on wine, is desired. Must be 18 years of age or older. • The ability to work well with a large group of people in a team environment is required. Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results. Must maintain composure and objectivity under pressure. Must have the ability to work a flexible schedule including nights, days, weekends, and holidays. • Excellent communication and guest relation skills in English. Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests. • Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. • Essential duties require long periods of standing and walking as well as frequent reaching and kneeling, pushing, pulling, carrying, lifting and moving objects 50 lbs. or more. The employee must have normal vision (corrected), hearing and verbal communication. • Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons. Events often involve loud music.

Join our vibrant team as a Server in the heart of the food and beverages industry! We are looking for enthusiastic individuals who thrive in a fast-paced environment and enjoy providing exceptional service to our guests. As a Server, you will play a crucial role in creating memorable dining experiences. Your warm demeanor and attentiveness will help guests feel welcomed and appreciated. You'll take orders, serve food and drinks, and ensure that all patrons have a delightful meal. You must have knowledge of our menu to make recommendations and answer any questions regarding ingredients and preparation. Working in collaboration with our kitchen and management staff, you will ensure that each dining experience is smooth and enjoyable. You'll have the opportunity to interact with a diverse group of customers, sharing your passion for food and drink while also potentially learning from others. If you're a natural communicator, enjoy teamwork, and have a positive attitude, we would love to hear from you! Join us, and help us continue to create a warm, inviting atmosphere that keeps our guests coming back for more! We offer no tip out. Keep all your tips. Automatic gratuity on certain orders. Larger sections for more tips.Responsibilities Greet customers warmly and present menus Take customer orders accurately and efficiently Communicate daily specials and menu items to customers Serve food and beverages in a timely manner Check in with customers to ensure satisfaction Handle customer complaints or concerns professionally Process payments and maintain accurate cash register records Requirements Previous experience in food service or hospitality preferred Strong communication and interpersonal skills Ability to work in a fast-paced environment Excellent time management and organizational skills Knowledge of food safety and sanitation regulations Ability to work flexible hours, including evenings and weekends Team player with a positive attitude

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Back Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. QUALIFICATIONS: Serving for Success Showcases passion for food and beverage, continual learning, and guest service Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Strong interpersonal skills and a "customer first" mentality The ability to effectively communicate with staff and members Experience with using computers Must be willing to work weekend, holiday, and evening shifts. Successful completion of the certification process Must be a minimum of 18 years of age (serving alcohol) Minimum 1+ years prior serving experience in a quality club/hotel/restaurant PHYSICAL REQUIREMENTS: Ability to continuously stand for long periods of time. Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift to 50 pounds. Ability to handle sharp utensils and operate food production equipment. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

AT INDIGO ROAD... Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. As a Host, you are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guests' seating specifications are met (if possible of course). What we will ask of you: Responsible for taking reservations using the online reservations system in OpenTable Warmly and graciously greet all guests upon arrival and thank guests as they leave When seating is limited, provide guests with estimated waiting time, notify party when table becomes available and accommodate special seating requests for all when possible Act as a liaison between the kitchen and dining room, and relay messages to support staff and managers as needed Requirements Requirements for Success: At least one year of restaurant or similar experience preferred Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at The Indigo Road Hospitality Group, employment is “at will” or voluntary on both the part of the employee or employer. That means employment can be terminated by either party with or without notice and/or with or without cause. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Trailborn was founded on a simple idea: Life Should Be an Adventure. We build design-forward hotels with one-of-a-kind experiences and full-service restaurants and bars, to create unforgettable adventures in the great outdoors. Our locations are at the heart of our country's most extraordinary outdoor destinations, from national parks to coastal cliffs, and snow-capped mountains to sun-soaked beaches. Trailborn's debut location launched in 2023 at the entrance to Rocky Mountain National Park in Estes Park, Colorado, with hotels in the Grand Canyon, Highlands NC, Wrightsville Beach NC, and Mendocino CA. This is just the beginning. And we're quickly expanding our in-house capabilities as our brand continues to grow.

Hostess: Understands the company core values and Ensures Guests receive a Craveable dining experience. Greets and seats Guests with Hickory Taverns Hospitality Mentality in a timely and proficient manner. Functions: Keeps Host stand clean. Answers phone, opens doors and seats guest. Performs opening, running and closing side work. Adheres to all company safety and sanitation policies and procedures. Assists other Team Members as needed. Keeps the Six commitments of a Tavern Team member everyday every shift: Think It Own It Bring It Share It Work It Live It Requirements Stands/walks 4 to 8 hours per shift. Reaches, lifts and bends, frequently. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile HT2025