Server Jobs in Galveston, TX

Lupe Tortilla Mexican Restaurants We are looking for team members that enjoy and thrive in a fast paced, high energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences. What we offer: Excellent compensation from $25.00 to $35.00 per hour Complimentary shift meal No side work or silverware People first culture Career opportunities in management Flexible schedule Full and Part time scheduling Half off our renowned Texas-Mex food Major holidays off Requirements: Must be 18 years or older High integrity Enjoy working on a team Good communication skills Positive attitude & a resting smile Organization skills Ability to obtain food handlers and TABC certificate Responsibilities: Greet guest promptly with a friendly attitude and a smile Possess menu knowledge to educate our guests Take accurate food and drink orders and correctly enter them into POS system Serve food, maintain service and pre-buss Deliver checks and collect payment Create an experience so great that our guests return and tells their friends Maintain your section of restaurant for cleanliness and stock materials accordingly Apply online: ********************************************* Required qualifications: Dress code requirements: Natural hair color Dress code requirements: Fingernails are trimmed and maintained Reliable transportation to and from work Legally authorized to work in the United States 18 years or older 1+ year of experience in the food & restaurant industry Restaurant front of house skills: running food Restaurant front of house skills: serving in fast casual Food Service license/certification: ServSafe Food Handler Certification Food Service license/certification: ServSafe Alcohol Certification Preferred qualifications: Comfortable handling customer complaints

We are still family-owned and operated and everyone who works at Whataburger is considered a "Family Member." We hire people we believe in, we train them for success and we help them build careers that last. Find your place. For jobs within our restaurants, including everything from entry-level Team Member positions to General Manager, visit Restaurant Opportunities. Become part of one of the fastest growing restaurant companies in the country. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other positions, including assistant and general manager. Work for a great company that offers great benefits. We look for people with a passion for preparing great food, having fun at work, and delivering an amazing customer experience. What can we say? Our front line is key to our success and our crew makes the front line look and feel as great as it does! Our team members are responsible for providing excellent customer service, with quick and efficient attention to the customer. Greet customers, assemble food orders, maintain appropriate portion control, and collect and process payment from the customer. Position Requirements Must be able to pass background check. You must be able to present yourself in a manner that is acceptable and make sure that each and every customer is leaving "Highly Satisfied" Each customer should be greeted with a smile and a warm hello Our product is made to order. We take pride in the fact that every product that leaves the kitchen is hot and fresh. You must be able to follow strict sanitation and food safety procedures. You must be able to measure product accurately, so that our standards are upheld. You will be trained on how to follow specific procedures You will be around hot areas; therefore, you must be able to follow strict safety procedures. You must wear gloves at all times when working with ready to eat food. Must be able to adhere to times on product so that orders are able to go out in a timely manner. Must help with other stations if certified so that the production flow is never stalled. Never use product that has reached an unacceptable temperature or is no longer within date. Must have a willingness to learn Employees must come to work in full uniform each and every day; if an employee is not in uniform they will be asked to go home Orange Whataburger Polo Black pants (not skinny jeans) Black Belt Black Tredsafe slip resistant shoes Must be clean shaved or well maintained Men are not allowed to wear earrings Nails must be kept clean ,trimmed, and maintained There is always room to grow within the company.

ROCC is proud to be a Great Place to Work- Certified™ company! Reporting to the Member Dining Manager, the Bistro Server is responsible for serving and assisting the Membership in the Member Dining areas that range from fine dining to casual and family friendly dining rooms. An evolving knowledge of food and beverage is essential to ensuring that members and their guests have an enjoyable dining experience. Beautiful facilities | Seasonal| Exceptional employee amenities Duties and Responsibilities Provide quick, efficient and courteous service to the members through all pool side areas. Complete opening and closing duties. Suggest special features from the kitchen and bars. Receive member orders, inputting correctly into POS, assisting expediting, running and serving of orders. Assist members with delivery of orders. Clear tables and maintain a clean and orderly operation. Maintain the stock of food and beverages areas for daily operation. Maintain and organize all tables and front of house areas through service. Organize and restock back of house service areas. Assist in set up and breakdown of buffets and Responsibilities. Qualifications At least 1 years' experience in the front-of-house restaurant world preferred. Fluent English speaker. Personal Characteristics Able to work well without direct supervision. Knows what to do and does not hesitate to do it. Is easy to approach and talk with; You are warm, pleasant and gracious. Cool under pressure; You listen and think before reacting. You naturally act with the Member in mind; You are dedicated to exceeding Member expectations. You genuinely care about people and are available and ready to help. The Club and Our Benefits: We offer excellent benefits for full-time positions including Medical, Dental, Vision; 401(k) Matching & Safe Harbor Contributions; Group/Voluntary Life Insurance; Paid Time Off; Short and Long Term Disability; Annual Christmas Bonus*; Employee Meals*; Complimentary Parking*; Employee Scholarship Program*. (*benefits available to all current employees). Founded in 1923, River Oaks Country Club is considered among the nation's premier private clubs and is ranked number 56 of the Top 100 Golf and Country Clubs globally by Platinum Clubs of the World. Situated on 183 acres, the Club has a long-standing reputation of providing members, their families and guests with an exceptional club experience and unparalleled service. River Oaks Country Club is an Equal Opportunity Employer: River Oaks Country Club grants equal employment opportunity to all qualified persons without regard to race, color, sex, age, national origin, religion, genetic information, mental or physical disability, or any other characteristic protected by applicable federal, state or local law. Disclaimer: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

COMPENSATION: $2.13 per hour plus tips. Annual range of compensation: $50,000 to $100,000 REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operates the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions with accordance to performance standards. Attend all Ambassador meetings and bring suggestions for improvements. Maintain clean and professional appearance at all times. Work with “Team Work” always in mind. Perform other related duties as assigned by the Leadership Team.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Job Details GALVESTON, TX $7.25 HourlyDescription Immediate Hiring: Join Our Team as a Host! Role Overview: Embark on an exciting career as a Host and become the welcoming face of our restaurant. As the first point of contact, you play a crucial role in creating the most important first impression for our valued guests. Responsibilities: Welcome guests to our restaurant with warmth and enthusiasm. Provide accurate wait times and diligently monitor the waitlist for efficient service. Escort guests to their seats, present menus, and introduce them to their server. Collaborate with managers and servers to coordinate seamless seating arrangements. Conduct periodic restroom cleanliness inspections to ensure a pristine environment. Attend to guests' special needs and requests with attentiveness. Answer incoming calls promptly, addressing customer queries and providing information. Assist wait staff and bartenders as needed during peak business hours. Maintain a clean and inviting reception area to enhance the overall ambiance. Qualifications Requirements: Well-groomed appearance, reflecting professionalism and attention to detail. Friendly, respectful, and welcoming demeanor, epitomizing outstanding hospitality. Understanding of restaurant etiquette to contribute to a refined dining experience. Strong organizational and multitasking skills, effectively monitoring the entire dining and bar area. Excellent customer service skills, dedicated to ensuring guest satisfaction. Physical ability to stand and walk throughout the entire shift. Possession of Texas Food Handler certification. If you are ready to make a positive impact and establish memorable first impressions, apply now for our Host position. Join our team and contribute to creating exceptional experiences for our guests!

Our franchise organization, Searcy, Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Overview The Hostperson is responsible for ensuring the prompt recognition and seating of all guests in outlets as assigned and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience. He/she is also responsible for assisting the cashier in the collection of payment of all guest transactions. Responsibilities Greet and seat guests at appropriate tables in a timely manner. Be attentive of guests' needs assist in providing a pleasant dining experience. Assist cashier in collection of money or credit cards from guest and servers as needed. Know how to prepare cashier report at the end of the shift. Pay out servers' and service attendants' tips if appropriate. Know how to properly take reservations for outlets. Ensure quality control of menus with regard to cleanliness and appearance. Perform opening and closing duties according to established side work checklist. Ability to answer the telephone according to standards. Qualifications Education & Experience: High School diploma and/or experience in a hotel or related field preferred. Physical requirements: Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Mental Requirements: Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to multi task. Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. Must routinely meet deadlines. Education & Experience: High School diploma and/or experience in a hotel or related field preferred. Physical requirements: Flexible and long hours sometimes required. Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Ability to stand during entire shift. Mental Requirements: Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must be able to multi task. Must be able to show initiative in job performance, including anticipating what needs to be done before it becomes a necessity. Must routinely meet deadlines.

Job Details Experienced Galveston , TX Temporary None $4.25 - $4.25 Hourly None Any Restaurant - Food ServiceJob Posting Date(s) 03/28/2025 05/30/2025Description Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Provide friendly, attentive and timely service to create an exceptional dining experience at Moody Gardens. At all times servers are expected to be attentive to our guest needs and make them feel welcome, comfortable, important and relaxed. POSITION AUTHORITY: The incumbent is authorized to take reasonable action necessary to carry out assigned duties and responsibilities, provided such action is consistent with position guidelines as outlined below. POSITION GUIDELINES: Position guidelines include, but are not limited to, established company and department policies and procedures and all supervisory directives. The incumbent is expected to exercise sound, reasonable judgment and initiative, and give high priority to accuracy and details in the performance of job responsibilities. Qualifications ESSENTIAL FUNCTIONS: Maintain a Guest focus while performing duties Assume 100% responsibility for quality guest experience Inform guests of specials and menu changes Make specific recommendations you feel your guests will enjoy Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests and enter orders in our point-of-sales system before taking item to the table Deliver food and beverages from kitchen and bar to guests in a timely matter Pre-bus tables between each course Perform side work during each shift as required by service stations assignment Complete opening and closing checklists Maintain clean and stocked service and dining areas Monitor and observe guests dining experience to ensure guests are satisfied with the food and service Respond promptly and courteously to any requests Provide proactive beverage and bread refills Prepare final bill, present check to guest, accept payment, and process through the POS system Return change to the guest quickly Be ready and willing to assist fellow servers before they ask Thank guests for their visit and invite them to return Attends all scheduled employee meetings and brings suggestions for improvement Notify manager-on-duty any time a guest is not 100% satisfied with their experience Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens EDUCATION/ EXPERIENCE REQUIREMENTS: No prior experience required Must obtain TABC & Food Handlers Certification prior to beginning work REQUIRED SKILLS: Must possess a positive attitude and work well with other team members Must be able to handle money and operate point-of-sale system Be willing to follow direction and ask questions for clarification if needed Must be reliable and responsible Ability to exhibit maturity in the workplace and have a cooperative attitude Ability to work in a fast paced restaurant environment PHYSICAL REQUIREMENTS: Ability to safely lift and easily maneuver trays of food frequently weighing up to 25 pounds Ability to grasp, lift, push, pull, or otherwise move up to 50 pounds Ability to remain on feet standing and walking for entire shift

TopView Sightseeing creates one-of-a-kind experiences by land and sea for tourists and locals around the world. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have experienced rapid expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company. Singer/Server Responsibilities: Provide exceptional, white glove tea service Greet and seat guests in an elegant, welcoming manner Provide accurate and up-to-date descriptions regarding the seasonal menu Ensure guest satisfaction by checking on them throughout their dining experience Communicate clearly with kitchen staff to ensure efficient turnover between trips Efficiently clean and reset table settings for the next guests Maintain an elevated level of service to promote the Tea Around Town brand Perform a setlist of 12-16 jazz songs for multiple trips/day Supplement musical entertainment with scripted tour guiding of essential landmarks Requirements: MUST be able to work Fridays, Saturdays, and Sundays between 10am-8pm weekly At least 2 years of previous experience in the hospitality or food service industry is strongly preferred Performance background with at least 3 years of performance experience either professionally or in school Strong time management skills to prioritize tasks effectively Excellent customer service skills to provide an elevated dining experience for guests Exceptional communication skills to keep multiple teams up to date in fast-paced and changing environment Knowledge of culinary terminology and food preparation techniques is beneficial Pay: $18.00/hr + Tips Please note that this job description is not exhaustive, and additional duties may be assigned as needed. If you are a friendly, customer-oriented individual with a passion for providing exceptional guest service, we would love to hear from you. Job Types: Full-time, Part-time Expected hours: 10 - 40 per week Benefits: Flexible schedule Shift: Day shift Evening shift Morning shift Application Question(s): Do you have FULL Weekend Availability to work (Saturday, Sunday)? Do you sing? Are you comfortable singing in a jazz style? Ability to Relocate: Houston, TX: Relocate before starting work (Required) Work Location: In-person

Buckner Retirement Services Community: Parkway Place Location: Houston, TX - Onsite Address: 1321 Park Bayou Dr, Houston, TX 77077 Shift: 8 Hours - Time may Vary Job Schedule: Full-Time We are seeking a culinary server to join our community committed to delivering outstanding food to our residents. As a culinary server, you will be responsible for assisting dietary and kitchen staff with supporting functions such as setting tables, preparing trays, preparing serving lines, washing dished, cleaning, etc. Also, assists residents during meal times. Join our team and inspire happiness in the lives of others! What you'll do: Bus tables, wash off tables after meals. Responsible for preparing beverages and food as required. Serve food in dining rooms or other areas as required. Serve beverages to residents as required. Blend food in electric blender; prepare steam table. Prepare hot cart and serve food; clean and sanitize carts. Wash dishes; scrape and rack dishes; sort, stack, store clean dishes. Mop, sweep, and clean work area. Take out trash. Wrap silverware. Receive and store groceries, frozen foods, produce, etc.; date, rotate canned goods What you'll bring: High School diploma or GED Minimum one-year related experience Requires knowledge of and ability to learn food serving, cleanliness and sanitation requirements. Requires ability to use up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently and/or 20 pounds continuously to move food service and preparation equipment and other objects. Requires ability to walk and stand for prolonged periods of time; ability to turn, stoop, kneel, crouch, reach, push, pull, stand and walk over 75% of shift. The above description reflects the details considered necessary to describe the essential functions of the job and should not be construed as a detailed description of all the work requirements that may be performed in the job. About Buckner Retirement Services: Buckner Retirement Services comprises a network of senior living communities across Texas. As a not-for-profit, faith-based organization with over 60 years of experience, we're dedicated to providing exceptional care. Recognized as a Great Place to Work at all our locations, we offer rewarding opportunities for those passionate about working with seniors. If you're seeking a career in the senior living field, consider joining us at Buckner, where our purpose sets us apart. Buckner is an Equal Opportunity Employer. The same way we treat our employees is how we treat all applicants - with respect. Buckner is an equal opportunity employer (EEO is the law). You will be treated fairly throughout our recruiting process and without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or veteran status in consideration for a career at Buckner.

SERVER ABOUT THE COMPANY Tom's Watch Bar defines the ultimate sports watching entertainment experience. Promising "All the Sports, All the Time", Tom's Watch Bar's highly curated sports programming covers all sports, from collegiate to professional to international, big events and prize fights, even emerging obscure, and outrageous sports. Tom's Watch Bar's central oversized "stadium" screen, surrounded by hundreds of screens provides 360-degree viewing, making every seat at Tom's the best seat in the house. Tom's Watch Bar is a fast-growing and exciting new restaurant and bar concept. They are looking for an executive to lead their accounting and control functions as they begin a significant ramp up of the brand and new locations. They currently have 8 locations and are planning to add 6 in 2023 and similar in 2024 and beyond. Please visit: ************************* POSITION SUMMARY: The ideal server would be able to anticipate guest needs and provide outstanding customer service. RESPONSIBILITIES: * Possess an innate desire to provide superior service and keep your guest experience at the forefront. Logic, drive and a genuine love for people are necessities. * Excellent communication skills. Demonstrate detailed knowledge of the menu, inform guests of food preparation details and promote specials. * Prepare and clear tables, serve food and drinks. * Always deliver an experience of warm relaxed hospitality. * Demonstrate superior organizational skills and keen attention to detail. * Support all Tom's team members. * Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality. * Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability. honesty, initiative, an outgoing nature and a pleasant, professional appearance. * Greet guests, escort them to their tables and assist with all inquiries as needed. * Must be able to think on your toes, to make adjustments and decisions quickly, and always prioritize the guest experience. QUALIFICATIONS: * Must have at least 1 year of restaurant experience and a passion for hospitality. * Superior temperament, adaptable nature and superior communication skills. * Food and beverage knowledge preferred. * The ability to work evenings, weekends and holidays. * Must be at least 18 years of age. * Must be able to serve alcohol. ADDITIONAL INFORMATION: * Paid Time Off * Health, vision and dental insurance * Growth opportunities * Great company culture

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Morada Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Texas, Oklahoma, New Mexico, and Colorado. Our company, which was built on our "Pillars of Excellence," employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents. We offer rewarding career opportunities that include: * Competitive wages * Access to wages before payday * Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays (full-time) * Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) * 401(K) with employer matching * Paid training * Opportunities for advancement * Meals and uniforms * Employee Assistance Program Our community is looking for a Server to join our team. Responsibilities: * Utilizes proper food handling and food service techniques. * Takes meal/drink orders and serves meals in a friendly and timely manner. * Assures resident/guest is satisfied with their meals. * Maintains knowledge of all specials and general description of all food items and explains to residents or guests. * Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness. * Follows daily, weekly and monthly cleaning schedules. * Assists with orientation and training of new food servers. * Practices all safety and loss prevention procedures. * Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards. * Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene. * Performs and completes opening and closing checklist criteria. * Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement. * Other duties as assigned. Qualifications: * High school diploma or equivalent preferred. * Previous experience in fine dining preferred. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1001990

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Host Staff are responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guests are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested. Day-to-Day: * Maintain Invited service standards as outlined in the F&B Service training program at high standards. * Know Members names and greet them promptly in a polite manner to provide a warm welcome, displaying a high-quality level of service. * Converse with Members and guests in an outgoing and friendly manner. You will be asked to focus your attention on Members' and guests' needs and remain calm, professional, and courteous at all times, even when under pressure. * Close out podium at the end of each shift and maintain it in an orderly fashion. * Ensure daily assignments and side work is complete in respective areas to meet Club standards). * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous experience in service industry preferred. * Previous experience working a telephone system preferred. * Can be trusted to hold all member information strictly confidential. * Ability to communicate and follow instructions. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

, pay will be variable by location - plus tips. We cordially invite you to apply. Joining our team provides indulgent benefits including: * Competitive pay, every week * Anniversary pay * Paid sick leave * Medical, dental and vision coverage * Multiple insurance options, wealth benefits and flexible spending accounts * Dining and other discounts * Matching 401(k) plan after one year of employment (21 and over) Note: Eligibility May Apply With genuine hospitality, our Servers will deliver an exceptionally distinctive dining experience by guiding guests through our menus and providing beverage and food recommendations that meet or exceed their expectations. Servers will take accurate orders while providing friendly and attentive service that builds the guest intent to return. One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

, pay will be variable by location - plus tips. Our Servers know our diverse menus inside and out and don't blink when a Guest orders something vampire style. Our restaurants have a fast-paced atmosphere, so it is crucial that our Servers take pride in providing attentive, friendly and clean/sanitary service that ensures our Guests feel valued and well taken care of, which contributes to Guest loyalty. Our House Rules! * Bring The Vibe - There is no library, we've got 100+ beers on tap. People are here to turn it up, so don't let 'em down. * Be ALL IN - Don't just talk about our food and beer. Eat it. Drink it. Live it. Give every guest and every shift all you've got. * Have Heart - We're bonded by more than just beer. We are family. So be kind and put each other first. Together, we are YARD HOUSE. * Celebrate Variety - We like our people, food, beer, and experiences to be extraordinary. Diversity makes life interesting. Embrace it with open arms and raised glasses. Everyone[s always welcome to our party. Tap into great opportunities and benefits including: * Competitive Pay and Flexible Work Schedules * Sick Pay * Growth Opportunities * Health and Well-Being Benefits * And More!

About the Role: As a ToGo Server at Seafood Westpark, you will play a crucial role in delivering exceptional dining experiences to our takeout customers. Your primary responsibility will be to ensure that all orders are accurately prepared and packaged, reflecting the high standards of our restaurant. You will engage with customers, providing them with menu recommendations and answering any questions they may have about our offerings. Additionally, you will be responsible for maintaining a clean and organized workspace, ensuring that all health and safety regulations are followed. Ultimately, your efforts will contribute to customer satisfaction and repeat business, making you an integral part of our team. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or customer service role. Preferred Qualifications: Knowledge of food safety regulations. Experience with point-of-sale (POS) systems. Responsibilities: Greet customers warmly and take their orders accurately. Prepare and package food items for takeout, ensuring quality and presentation. Provide menu recommendations and answer customer inquiries about ingredients and preparation methods. Process payments and handle cash transactions with accuracy. Maintain cleanliness and organization of the takeout area, adhering to health and safety standards. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing excellent service. Attention to detail is crucial when preparing and packaging orders to ensure accuracy and quality. Time management skills will help you efficiently handle multiple orders during busy periods. Familiarity with food safety practices will ensure that all health regulations are met, contributing to a safe dining experience. Preferred skills, such as experience with POS systems, will enhance your ability to process transactions smoothly and efficiently.

The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge of the LifeCafe and/or Bistro by efficiently answering questions and by providing additional recommendations. Job Duties and Responsibilities * Presents menu, answers questions, and makes suggestions regarding food and service * Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered * Ensures cleanliness and order of the area including cleaning surfaces and placing tables/chairs in proper places * Calculates bill and processes payments Position Requirements * 1+ year of experience working in a restaurant with a fast casual or full service experience * ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire * Ability to routinely and repetitively bend to lift more than 20 lbs. * Ability to work in a stationery position and move about the Cafe for prolonged periods of time Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.