Server Jobs in Galloway, NJ

ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Responsible for greeting and seating guest in assigned dining area. Provides assistance to both guests and employees when necessary. Greets guests upon their arrival and escorts guest party to appropriate table in dining area. Maintains order and cleanliness in dining room. Reports all complaints to management on duty. Ensures that schedules food servers and bus persons are present, chairs and tables are properly positioned and station groupings are assigned to each station. Distributes checks and handles comps, food coupons, and Player cards. Ensures proper check and cash control procedures are carried out. Acknowledges guest's departure and cordially thanks all guests. Completes special assignments for management as requested. EDUCATION/SKILLS/EXPERIENCE: High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. One year experience as food server. Some knowledge of food service. DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments)

Jimmy's American Grill in Bordentown, NJ is looking for one server/waitstaff to join our strong team. We are located on 140 Rt 130 South. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Sabrina's Café Core Values Integrity * Accountability * Passionately Committed * Family Driven * Enlightened Hospitality This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer opportunities for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Flexible scheduling - full and part time 50% Associate meal discount when working 20% off when not working No nights ever Tuition Reimbursement Associate Referral program 401K Program Positive and respectful work environment where diversity is valued Job Duties & Responsibilities Provide exceptional service & Enlightened Hospitality to our guests Follow Steps of Service to ensure a phenomenal guest experience is delivered every time Assist with bussing tables and running food as required Ring in all food & beverage accurately using Toast wireless handhelds Maintain dining room cleanliness before/during/end of shift Apply Now If You: Align with our Core Values Are a Team Player with a guest first attitude Have 1+ year restaurant experience Have a passion for great food and great fun Are comfortable working in fast-paced environment

Now Hiring Servers at PJ Whelihan's Pub + Restaurant in Cherry Hill, NJ! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Server Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Properly ID all guests 35 & younger. Take food and beverage orders from guests and timely enter orders in our point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Be ready and willing to assist fellow servers as situations arise. Be ready & willing to assist with clearing & resetting tables. Be ready and willing to assist bus-person with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Utilize POS system properly to ensure accurate sales data and the Hot Schedules application for scheduling and communication amongst the restaurant team. Read all messages sent from Management via HotSchedules before coming in for each shift. Important information will be communicated via HotSchedules that must be followed & implemented for your next shift. Server Qualifications: Must have basic knowledge of dining room and service procedures and functions. Must be TIPS or RAMP certified before first non-training shift. Possess basic math skills, handle money, and operate a point-of-sale system. Work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Ideally looking for weekend availability (Friday, Saturday, Sunday) About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $5.62 + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

The Role The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. •Ability to interact with guests in order to assure guest satisfaction. •Provide our guests with personal service and attention to detail that will exceed their expectations. •Serve food, soda, water, wine, draft beer, and bottled beer. •Work as a team with fellow associates and other service departments within stadium. •Support the service staff by clearing/cleaning tables and running food. •Performs opening, closing, and side work duties as assigned •Must be knowledgeable of other food, beverage and retail outlets within the stadium. Qualifications: •All applicants must be at least 18 years of age. •Ability to interact with co-workers in order to assure compliance with company service standards. •Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. •Ability to multi task in a fast paced, team orientated setting. •Must be able to read, speak and write English Language in order to communicate with guests. •Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. •Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays. •Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time •Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

div class="job-description-container" div class="benefits" divstrong Benefits:/strong/div ul li Paid sick time/li li Employee Dining Program/li li Training Programs/li li Dynamic Team Environment/li li 401(k)/li li Flexible schedule/li li Health insurance/li li Opportunity for advancement/li /ul /div div class="trix-content" div strong We're Hiring!br//strongbr/ /divdiv Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth. br/br/ /divdiv With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities-from culinary and mixology to customer service roles. br/br/ /divdiv We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining-starting with team members who ensure every guest feels welcomed and valued.br/br/Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.br/br/One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.br/br/strong Qualifications:br//strongbr/ /divul li Previous server with bar knowledge is helpful, but not required/li li1-2 years of food service experience/li li Minimum education: High School (or equivalent) Diploma/li liA thorough understanding of fine and casual dining/li li Must be of legal age to serve liquor according to state law/li li Possesses excellent customer service skills/li li Must be dependable/li li Must be able to work in a fast-paced environment/li li Must have strong communication and interpersonal skills/li li Must be able to work in a team environment/li /uldiv strong Responsibilities:br//strongbr/ /divul li Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after they've left our premises/li li Ideal candidates are dependable, customer service-centric, and work well in a team/li li Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food amp; beverage items to customers, ensuring 100% guest satisfaction/li li Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed/li li Maintain a professional appearance at all times/li li Provide prompt and efficient customer service/li li Display knowledge of the Famp;B menu/li li Takes guest's food and/or drink orders and turns into kitchen, bar, etc/li li Serve beverages and prepared meals to guests in an accurate and timely manner/li li Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests/li li Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested/li li Suggests and serves dessert, coffee, and other items as applicable and/or necessary/li li Handles all cash and/or credit cards for payment following all standard operating procedures/li li Keeps tables, dining room, and workstation(s) sanitized and organized/li li Listen and respond to customer complaints/li li Performs clean-up and closing procedures as assigned by manager/li li Perform all other duties assigned by the supervisor or manager/li li Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping/li li The employee will be required regularly to reach with arms and hands/li li The employee occasionally will be required to lift to 30lbs/li li Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas/li li Specific vision abilities include close, distance, color, and peripheral vision, and depth perception/li li Work extended hours during the holiday season/li li Work weekends and holidays/li /uldiv strong Shift:/strongbr/10 hour shiftbr/12 hour shiftbr/8-hour shiftbr/Day shiftbr/Evening shiftbr/br/strong Start your journey today and make your mark with JSRG! /strong /div /div br/br/br/ div class="account_description" h2 style="text-align:center;"strong We're Hiring!/strong/h2 h2 style="text-align:center;"strong Ready to start your journey with the Jersey Shore Restaurant Group?/strong/h2 p style="text-align:center;"If you're seeking a rewarding career in the hospitality industry, look no further than the Jersey Shore Restaurant Group. With a diverse and growing portfolio that includes renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer a variety of positions to match every skill set - from front-of-house and culinary roles to corporate opportunities that support the strategic direction of our company.br/Whether you're passionate about culinary arts, mixology, or delivering exceptional customer service, the JSRG provides ample room for growth and creative expression. Joining our team means becoming part of a dynamic environment where innovation, excellence, and career advancement are at the forefront of everything we do./p p/p /div br//div

←Back to all jobs at LBI NATIONAL GOLF AND RESORT Banquet Server The culture at LBI National is built on our shared core VIVÂMEE Values - JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team. Come join a fun team with an amazing culture while working in a beautiful environment! Perks for being a LBI National team member: Free Golf Benefits for Full-time team members Discounted merchandise and dining Exciting work culture More perks coming soon… The role of a Banquet Server is to provide friendly, prompt, and courteous service to our guests attending events while performing responsibilities throughout the event and as directed by the event supervisor. Responsibilities: Promote and portray the VIVÂMEE Virtues. Know, understand, and adhere to company established policies and procedures. To check and confirm schedule at least two weeks in advance of scheduled event. To know where and what time your shift begins before the day of the event. Arrive in black pants, black shoes or sneakers, and a Renault shirt for the event set-up. Know what the procedures are when you first arrive in event room such as: gather linens, silverware, glassware, and setting head table first, etc. Look over paperwork and know your assigned jobs and duties for that specific event. Set up the event as directed by the event supervisor. Follow paperwork and any instructions given by event manager. Make sure uniform is clean, pressed, and neat to present an attractive appearance. After event starts, be aware of your duties such as when to serve hot hors d' oeuvres, clearing empties, running refills, or setting final room preparations. After cocktail hour, clear cocktail area while guests are making announcements. After all announcements are made, begin clearing, tending, and serving courses to assigned tables throughout the remainder of the night. When event is over, ensure assigned ending side work is accomplished. Do not leave until event manager has checked side work and allows the staff to go. Requirements Must be at least 18 years of age. High School diploma or equivalent preferred. Minimum of (1) year experience as a Food Server. Disclaimer “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).” LBI National Golf and Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, LBI may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer. Please visit our careers page to see more job opportunities.

In this position your main responsibility is to keep the kitchen neat and orderly, working with line and prep cooks. This includes: Washing dishes and trays as needed Floor care Counter top care Keeping refrigerator and freezers clean and organized and all food items labeled properly Keeping dry food and product areas clean and orderly During your shift you may also be asked to be a food runner. You will work with the waitress staff and bring trays of food to your guests. There will be further training given for this position. General Information: All the stations in the department work together and help out each other as needed All the stations work together to keep the area clean during their shift and at closing time. Work Environment: The work environment characteristics described here are representative of these an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. You will be required to work in various weather conditions. While the majority of your time you will be working indoors in a kitchen environment, it may be necessary to go outside, especially when working as a food runner. The noise level in the work environment is usually moderate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. The employee must be able to lift food boxes that may weigh up to 50lbs each. Specific vision abilities required by this job include close, vision, distance vision, peripheral vision, depth vision, ability to adjust focus and ability to see color. While performing the duties of this job, the employee is frequently required to stand, walk, use hands, reach with hands and arms and talk or hear. EOE 2025

We are looking for a customer service professional to join our new Dual Branded LaQuinta and Hawthorn Extended Stay Mount Laurel/Moorestown! As a key member of the team, the Bartender/Server has influence and accountability for the day to day guest experience in the hotel. Reporting to the Operations Supervisors, the Bartender/Server will be responsible for maintaining the highest of customer service to help the property to achieve its business goals. Job Responsibilities Prepare and display food items as needed each day (i.e., coffee, and other beverage items, hot buffet items, fruits, pastries, cereals, spreads, etc.) Prepare drinks following standard recipes and pours Follow all laws regarding serving and the sale of alcohol Safely operate and maintain kitchen equipment Maintain close interaction with staff and guests to ensure guest satisfaction Prepare and serve food using safe food handling and storage guidelines Appropriately package any food items to be used the following day Inventory food and beverages supplies as needed each day Perform other duties as assigned by Management Requirements A high school diploma or general equivalent (GED) preferred. Alcohol Safety training such as TIPS preferred. Customer service experience preferred. Reading and communication skills. Ability to work weekends and holidays is required. Benefits Employee Discount Rate: $20/hour

Responsibilities Assists with the overall supervision of banquet operations. Assists with the selection, training and supervision of banquet and convention services staff. Supervises housemen including performance, daily worksheets and hours worked. Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff. Maximizes labor efficiency. Coordinates pre-function briefing to ensure scheduled events are successfully presented. Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner. Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance. Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided. Maintains fire safety regulations. Maintains professional demeanor and flexibility to accommodate for changes. Promotes positive public relations. Performs other duties as assigned. Qualifications Minimum of three (3) years appropriate experience. College degree; may substitute additional experience in lieu of degree. Strong planning, organizational, and supervisory skills. PC knowledge, specifically: Microsoft Word, Excel, and Outlook. Delphi System knowledge. Essential Functions ** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. ESSENTIAL PHYSICAL FUNCTIONS (C) Standing (C) Walking (C) Sitting (C) Kneeling (C) Running (C) Lifting Max Weight: 20 lbs (C) Pushing Max Weight: 20 lbs (C) Pulling Max Weight: 20 lbs (C) Carrying Max Weight: 20 lbs (C) Bending (C) Stooping (C) Climbing Stairs (N) Climbing Ladders Max Height: n/a (N) Working at a Height Level Above The Floor Max Height: n/a (C) Finger Dexterity (C) Full Use of Both Hands (C) Crawling (C) Balancing (C) Throwing (C) Twisting (C) Reaching Max Height: 3ft (C) Driving (C) Working On or With Moving Machinery (C) Working at Rapid Work Speed (C) Working in Isolation (C) Working Around People (C) Hearing Conversation (C) Hearing High Acuity (C) Speaking Clearly (C) Seeing Near (C) Seeing Far (C) Seeing - Depth Perception (C) Seeing - Color Vision ESSENTIAL MENTAL FUNCTIONS (C) Writing English (C) Reading English (C) Speaking English (C) Working under Pressure/Stress (C) Speaking With Guests/Customers (C) Speaking With Employees (C) Working with Basic Math Skills (C) Making Decisions Based On Facts (C) Making Decisions Based On Data (C) Making Decisions Based On Personal Judgment (C) Making Accurate Measurements According To Set Standards (C) Planning and/or Supervising the Activities Others ESSENTIAL INTERACTIVE FUNCTIONS (C) Working under Close Supervision (C) Working under Minimal Supervision (C) Working and Interacting With Management in a Professional and Courteous Manner (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner (C) Working and Interacting With Guests in a Professional and Courteous Manner ESSENTIAL ENVIRONMENT FUNCTIONS (C) Working Inside (C) Working Outside (C) Working in a Fast Paced Environment (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke (C) Exposed To Excessive Noise (C) Working in Dimly Lit Areas (C) Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional (O) Under 2 hours Frequent (F) 2 hours to 5 hours Constant (C) more than 5 hours

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment. This role pays an hourly wage of $5.26, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue Atlantic City Convention Center & Jim Whelan Boardwalk Hall Responsibilities Must demonstrate ability to read and comprehend Banquet Event Orders when setting up guest events and serving. Responsible for serving meals to guests or replenishing food to the buffet line. Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the consumption of alcoholic beverages. Must be able to carry Ten (10) meals on a tray. Responsible for recording a client's order and relaying the order to the kitchen. Example: Re-orders and special meal requests. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for performing side work including but not limited to: refilling salt, pepper, sugar, cream, condiments and napkins. Responsible for replacing tableware and linens as necessary. Responsible setting up banquet functions including table décor, linens, dishware, glassware and silverware. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Additional duties as assigned by your immediate supervisor and/or Ovations management staff for the successful outcome of an event or customer service situation. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Experience working in fine or large scale dining is preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Responsibilities * Assists with the overall supervision of banquet operations. * Assists with the selection, training and supervision of banquet and convention services staff. * Supervises housemen including performance, daily worksheets and hours worked. * Assists with daily and weekly payroll reviews and ensures proper scheduling of Banquet staff. * Maximizes labor efficiency. * Coordinates pre-function briefing to ensure scheduled events are successfully presented. * Ensures that banquet checks and related administrative event documents are completed accurately and in a timely manner. * Monitors inventory and storerooms and coordinates operating equipment allocation and par stock maintenance. * Works closely with the Chef, Stewarding and Beverage departments to ensure proper set-ups and food & beverage are provided. * Maintains fire safety regulations. * Maintains professional demeanor and flexibility to accommodate for changes. * Promotes positive public relations. * Performs other duties as assigned. Qualifications * Minimum of three (3) years appropriate experience. * College degree; may substitute additional experience in lieu of degree. * Strong planning, organizational, and supervisory skills. * PC knowledge, specifically: Microsoft Word, Excel, and Outlook. * Delphi System knowledge. Essential Functions All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. ESSENTIAL PHYSICAL FUNCTIONS (C) Standing (C) Walking (C) Sitting (C) Kneeling (C) Running (C) Lifting Max Weight: 20 lbs (C) Pushing Max Weight: 20 lbs (C) Pulling Max Weight: 20 lbs (C) Carrying Max Weight: 20 lbs (C) Bending (C) Stooping (C) Climbing Stairs (N) Climbing Ladders Max Height: n/a (N) Working at a Height Level Above The Floor Max Height: n/a (C) Finger Dexterity (C) Full Use of Both Hands (C) Crawling (C) Balancing (C) Throwing (C) Twisting (C) Reaching Max Height: 3ft (C) Driving (C) Working On or With Moving Machinery (C) Working at Rapid Work Speed (C) Working in Isolation (C) Working Around People (C) Hearing Conversation (C) Hearing High Acuity (C) Speaking Clearly (C) Seeing Near (C) Seeing Far (C) Seeing - Depth Perception (C) Seeing - Color Vision ESSENTIAL MENTAL FUNCTIONS (C) Writing English (C) Reading English (C) Speaking English (C) Working under Pressure/Stress (C) Speaking With Guests/Customers (C) Speaking With Employees (C) Working with Basic Math Skills (C) Making Decisions Based On Facts (C) Making Decisions Based On Data (C) Making Decisions Based On Personal Judgment (C) Making Accurate Measurements According To Set Standards (C) Planning and/or Supervising the Activities Others ESSENTIAL INTERACTIVE FUNCTIONS (C) Working under Close Supervision (C) Working under Minimal Supervision (C) Working and Interacting With Management in a Professional and Courteous Manner (C) Working and Interacting With Co-Workers in a Professional and Courteous Manner (C) Working and Interacting With Guests in a Professional and Courteous Manner ESSENTIAL ENVIRONMENT FUNCTIONS (C) Working Inside (C) Working Outside (C) Working in a Fast Paced Environment (C) Exposed To Chemicals Describe: (C) Exposed To Dust, Fumes, Gases, Describe: (C) Exposed To Smoke (C) Exposed To Excessive Noise (C) Working in Dimly Lit Areas (C) Working in Sudden Marked Changes of Temperature and Humidity Key Not Applicable (N) Occasional (O) Under 2 hours Frequent (F) 2 hours to 5 hours Constant (C) more than 5 hours

Brio- Marlton in Marlton is looking to hire a Brio-Banquet Server

Our Winning Team Starts With You! About Us: The Sapphire Grand is a leading provider of exceptional event services in South Jersey and Philadelphia region. We specialize in creating memorable experiences for our guests through top-notch service and exquisite cuisine. We are looking for enthusiastic and dedicated Banquet Servers to join our team. Job Summary: As a Banquet Server, you will be responsible for providing high-quality service during events and ensuring a memorable experience for our guests. You will work closely with the banquet team to set up, serve, and clean up after events, including weddings, corporate events, and other special occasions. Benefits: Competitive hourly wage plus tips. Flexible scheduling. Opportunities for advancement within the company. Training and development opportunities. Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Key Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, silverware, and glassware. Greet guests with a warm and friendly demeanor and assist with seating. Serve food and beverages promptly and professionally, ensuring guests have everything they need. Monitor and maintain cleanliness and organization of banquet areas throughout the event. Communicate effectively with kitchen staff and other team members to ensure seamless service. Respond to guest inquiries and requests promptly and courteously. Follow all safety and sanitation policies when handling food and beverages. Assist in the breakdown and cleanup of event spaces post-event. Qualifications: Previous experience as a banquet server or in a similar role is preferred. Excellent communication and interpersonal skills. Strong attention to detail and ability to multitask in a fast-paced environment. Ability to stand and walk for extended periods and lift up to 25 pounds. Flexible schedule, including availability to work evenings, weekends, and holidays. A team player with a positive attitude and a commitment to providing outstanding customer service. Compensation: $17.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Sapphire Grand is a special venue designed to host all the major celebrations of life and make them memorable. No event is out of our scope; we host a variety of personal, social and corporate gatherings. Our event planners and kitchen staff (led by an expert chef) strive to understand your vision to give our guests the kind of celebration they seek. We take each event as a challenge, tapping into our years of event planning experience and creative mindset to make your day a success. With our detail-oriented approach, our guests can enjoy the occasion stress-free. The focus of the entire team is always on serving fresh & intriguing food along with great service so that our customers look forward to their next event at The Sapphire Grand.

The Banquet Supervisor is primarily responsible for the supervision of the banquet staff, servers, bar porters and bartenders, and coordinates all food and beverage services within the banquet department. You will help train the banquet team and oversee the implementation of hotel standards for banquet set ups, maintenance of banquet spaces, and directing overall operations to maintain and improve the food and beverage functions of banquet events. Responsibilities * Develop department members' knowledge and skills through education, training, coaching, corrective counseling, etc. * Responsible for scheduling to ensure maximum coverage to the department, planning, timing and supervision of all details for successful banquet functions. * Prepare and instruct Team Members on upcoming functions, including station sheets, floor plans and specific instructional details to be followed through. * Supervise the setup of banquet rooms according to BEO's * Ensure the cleanliness of rooms, storage facilities and equipment. * Assist in maintaining proper inventory of tools and products (i.e., beverages, linen, notepads etc.) * Work with the Catering/Sales team, AV Dept, Kitchen staff and Chef's to ensure all banquet operations have all required set up and all events run smoothly. * Supervise banquet service team and hold them accountable. * Document one-on-one meetings, coaching and training sessions with team members and send documentation to HR in a timely manner. * Ensure daily recap is completed at the end of your shift daily. * Ensure banquet charges and covers are correctly entered into the Point-of-Sale system and Delphi. * Maintain banquet inventory. * Complete all brand required training. * Complete sexual harassment and abusing conduct training as assigned. * Continuously maintain visibility to Team Members and guests while checking on events to ensure that all is running smoothly and as expected. * Order supplies, linens, uniforms, and outside purchases. Qualifications * Ability to deliver a service level of service which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience. * Commitment to routinely go above and beyond in the accomplishment of position responsibilities to play a role in the achievement of organizational goals. * Proven ability to direct, motivate and develop staff. * Ability to lead and mentor team to meet objectives. * Adaptable to changing plans to achieve organizational goals. * High school diploma or GED required. * Experience in a restaurant or banquet setting. * 2-5 years of Food & Beverage experience preferred. * Cash handling knowledge required. #indeed AC

The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putting out tablecloths, place settings and arranging table placement. Setup buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Maintain complete knowledge of table numbers, room capacity, proper table set-up, and dress code of the event. Organize assigned stations to ensure readiness prior to guests' arrival. Have complete knowledge of ICONA's banquet menus and food preparation. Serve plated dinners to guests, carrying plates on food trays. Keep water glasses filled; remove each round of plates and replenish utensils. Maintain communication with banquet supervisor as well as other servers and event organizers. ?If guest is consuming alcoholic beverages, observe their behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Perform cleaning tasks and breakdown of service. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations Performs other duties as directed Weekly attendance to Aloha Culture Meeting Competencies Communication Proficiency Guest Focus Organizational Skills Stress Management/Composure Time Management Supervisory Responsibility This position has no supervisory responsibilities. Work Environment An event venue and commercial kitchen environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 2/3rd of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Required Education and Experience High school diploma or equivalent required. Must be of legal age according to state regulations to serve alcohol. Prior banquet/catering experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.? View all jobs at this company

Summary/Objective The Banquet Server is responsible for performing food and drink serving duties at special events while interacting with guests in a positive, friendly, and efficient manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Assist in the set up for events by putting out tablecloths, place settings and arranging table placement. Setup buffets with food presentation standards and practices in mind, ensuring safe food handling performance. Maintain complete knowledge of table numbers, room capacity, proper table set-up, and dress code of the event. Organize assigned stations to ensure readiness prior to guests' arrival. Have complete knowledge of ICONA's banquet menus and food preparation. Serve plated dinners to guests, carrying plates on food trays. Keep water glasses filled; remove each round of plates and replenish utensils. Maintain communication with banquet supervisor as well as other servers and event organizers. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. Perform cleaning tasks and breakdown of service. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Performs other duties as directed. Weekly attendance to Aloha Culture Meeting Competencies Communication Proficiency. Guest Focus. Organizational Skills. Stress Management/Composure. Time Management. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment An event venue and commercial kitchen environment. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. The position may require occasional lifting of products weighing up to 50 pounds. PHYSICAL ENVIRONMENTAL DEMANDS: Stand- Over 3/4th of the time Walk- Over 2/3rd of the time Sit- Under 1/3rd of the time Use hands to fingers, handle or feel- Over 2/3rd of the time Reach with arms and hands- Over 2/3rd of the time Climb or balance- Up to 1/3rd of the time Stoop, kneel, crouch or crawl- Up to 1/3rd of the time Talk or hear- Over 2/3rd of the time Lift minimum of 5lbs.-50 lbs.- Over 1/3rd of the time Adherence to all policy and procedures delineated in the ICONA Handbook Position Type/Expected Hours of Work This is a full-time position. This role requires forty plus hours to include nights, weekends, and holidays. Travel No travel is expected for this position. Qualifications Required Education and Experience High school diploma or equivalent required. Must be of legal age according to state regulations to serve alcohol. Prior banquet/catering experience. Additional Eligibility Qualifications Compliant with state Alcoholic Beverage Control regulations. ServSafe certified. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server is responsible serving guests in the venue dining areas and catering functions. The Banquet Server must be customer-service oriented and personable. Must be able to work in an ever- changing fast-paced environment. This role pays an hourly wage of $5.26, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Must demonstrate ability to read and comprehend Banquet Event Orders when setting up guest events and serving. Responsible for serving meals to guests or replenishing food to the buffet line. Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the consumption of alcoholic beverages. Must be able to carry Ten (10) meals on a tray. Responsible for recording a client's order and relaying the order to the kitchen. Example: Re-orders and special meal requests. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for performing side work including but not limited to: refilling salt, pepper, sugar, cream, condiments and napkins. Responsible for replacing tableware and linens as necessary. Responsible setting up banquet functions including table décor, linens, dishware, glassware and silverware. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Additional duties as assigned by your immediate supervisor and/or Ovations management staff for the successful outcome of an event or customer service situation. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Experience working in fine or large scale dining is preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

tdp We are seeking part-time employees to join The Funplex. The Food and beverage department is looking to fill multiple positons within our facility. Positions include cashiers, servers, bussers and cooks for our outlets which include quick service food stands, full service café, pizza station, and table service areas. The positions will be responsible for the satisfaction of our guests through exemplary service, efficient production, and quality products./p pstrong Job Responsibilities/strong/p ul li Maintain safe and clean areas at the food service locations/li li Prepare food for guests while ensuring compliance with all health, safety, and sanitation standards/li li Ensure consistency in food quality and presentation/li li Ensure that workspace and food areas are clean and free of clutter at all times/li li Process sales transactions and accept payments/li li Following recipes and preparing food for our guests/li /ul p /p pstrong Job Requirements/strong/p ul li Must be dependable and willing to work days, nights, weekends, and holidays (excluding Thanksgiving amp; Christmas)/li li Must demonstrate the ability to work under pressure while multitasking, have strong organizational skills, and be able to pay attention to detail/li /ul p /p pRate: $15.49/hr/p p /p pMeal discounts, Free park passes, Select holiday bonus pay, Paid volunteer program/p /td