Server Jobs in Fruitport, MI

$12.00 / hour + Tips 17+ earns $12.00 / hour plus any tips received. At Michigan's Adventure, work is FUN! As a bartender, youll serve guests in alignment with our cornerstones and core values. Youll also Produce and serve alcoholic and non-alcoholic beverages in accordance with recipe specifications and standards. Operate registers and verify required identification for each guest to whom alcohol is being served per state law. Complete mandatory ServSafe Food Handler and ServSafe Alcohol Training. Work collaboratively in a team setting and independently. Greet and serve guests in a prompt, friendly, courteous manner using suggestive selling techniques. Some of our amazing perks and benefits: FREE admission and parking to Michigans Adventure and all other Six Flags parks! FREE tickets for friends and family! 25% discounts on Food and 20% discounts on Merchandise! Employee only RIDE nights and FREE FOOD events! Make Lifelong FRIENDS! Responsibilities: Come join our world class team at Michigans Adventure! At Michigans Adventure and Wildwater Adventure you will find over 60 rides, slides, and attractions, including seven roller coasters and we want you to join us in being a part of our best day guest experience. As a member of our team, you will Make guests happy by ensuring they have the best day possible and helping them build lifelong memories. Interact and work with people of all ages and backgrounds. Gain skills Qualifications: A genuine interest in making people feel welcome using your smile and positive nature. Excited to be a part of something you believe in, providing fun while having fun at work. Openness to learn, grow and develop skills. Available weekdays, weekends, evenings, and holidays. YOU! By applying, you consent to your information being transmitted by snagajob to the Employer, as data controller, through the Employers data processor SonicJobs. See Cedar Fair - Charlotte Terms & Conditions at ******************************* and Privacy Policy at ********************************* and SonicJobs Privacy Policy at ******************************************* and Terms of Use at *********************************************

Garden District in Grand Rapids, MI is looking for one server/waitstaff to join our strong team. We are located on 55 Monroe Center St Nw. Our ideal candidate is self-driven, punctual, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Details Social Misfits GR - GRAND RAPIDS, MIDescription Our Misfit Joints are based on a simple premise: we exist to create a hospitality experience like no other. A warm, welcoming refuge for all. We respect and celebrate the diverse, alternative, and authentic. Social Misfits is a delicious adventure and a house of worship to the ultimate comfort food: Waffles. With an iconic logo of one of history's most iconic misfits, you'd better believe this isn't your ordinary cafe. In addition to a cozy, lounge-like atmosphere evoking romanticism, character and dark allure of the iconic speakeasy, Social Misfits serves deliciously creative offerings including both savory and sweet scratch-made waffles from farm-fresh local ingredients, locally sourced Michigan maple syrups with unique flavor infusions, craft cocktails, and farmer direct, locally roasted, hand crafted coffee from Ferris Coffee Roasting Company. Social Misfits is equally suited for an unordinary lunch meeting, an extraordinary dinner date, or a boozy brunch with friends old and new. Responsibilities & Duties Possess full knowledge of food and beverage products served and utilizes suggestive selling techniques. Takes orders and delivers food and beverage in a timely manner. Ensure guests receive immediate, friendly, and personalized service to build their intent to return. Guide guests through menus, answers questions thoroughly, and provides specific item suggestions and information about the establishment. Maintain positive guest satisfaction by exceeding service expectations. Handle guest complaints or direct them to a manager. Operate the point-of-sale system with a high level of efficiency and handles large amounts of currency. Practice proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures. Set up and break down equipment and supplies. Maintain work areas by organizing and cleaning service stations and pre-bussing tables as needed of all used glassware/plateware/silverware/etc. Write down all orders and input them into the point-of-sale system accurately. Scrape, rack, and stack glassware/plateware/silverware properly in the dishwashing area. Act as a final check on the quality of food and beverage items before they are served to guests and ensure appropriate garnishes and condiments are on plates. Complete all opening, running, and closing duties as assigned. Deliver food and beverage items, for their own and others' tables, with a sense of urgency; know all table numbers and floor plan. When necessary, will occasionally assist the host with greeting and seating guests. Adhere to responsible alcohol service established by company policy. Understand and utilize all safety and sanitation practices as defined in the safety program and report any accidents to management. Welcome all guests in our restaurant with a warm and inviting demeanor Provide efficient and personal service to each and every customer Maintain the highest degree of quality and consistency in product standards Communicate with team members and management to solve problems Participate in maintaining a positive work environment Stay informed on products and share knowledge with team members and guests Maintain and organize store supplies and appearance (dry and perishables) Answer telephones and take messages. Punch in and report to the Manager/Supervisor on Duty on time for every shift. Obtain manager's or supervisor's approval prior to punching out. Ensure compliance and adherence to service and safety standards Adhere to all company policies and procedures. Perform all other related duties as assigned. All staff members are required to follow the guidelines set forth by the Employee Handbook. Qualifications Reports To: General Manager Required Training, Education, & Experience: High School Diploma or equivalent Previous Serving experience Minimum Qualifications: Must be able to work flexible days and hours, including weekends and holidays. Physical ability to unpack products and sort them including bend and lift to up to 35 pounds. Perform repetitive motion with hands, and wrists Stand for extended periods of time, must be able to stand and move about the restaurant over the shift. Language Skills Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community. Mathematical Skills Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations. Physical Demands The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds. Work Environment The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet. Schedule Requirements Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.

JOB SUMMARY: Responsible for a quality breakfast bar, including set-up, serving, maintenance, teardown, and clean up. ESSENTIAL JOB FUNCTIONS: Maintain quality standards of the breakfast bar throughout the breakfast hours Ensure food quality and quantity are correct Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer Rotate food Maintain proper levels of inventory Daily teardown of breakfast bar Promote and ensure guest satisfaction Greet each guest with a smile and greeting Must follow all QA and Health department standards OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: Communication both verbal and written Dependable and customer focus Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Hotel experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Kawa Sushi in Rockford, MI is looking for one server/waitstaff to join our 14 person strong team. We are located on 8 E Bridge St Ne Suite 104 A. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Must be 18 or older to serve alcohol Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

$200 sign-on bonus! $12.00 per hour Fun after school job! Free meals, flexible schedules, college scholarships available, referral program, apply with your friends and work with your friends! Must be 16 years of age to apply. Part-time flexible hours: 10am-4pm shift 4pm-8pm shift. When you work at Freedom Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Great customer service * Must be age 16 * Able to work 3-4 shifts per week, including weekends * Excited to work in a public, team atmosphere If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

$10-12 per hour plus tips (average $20 per hour) Part-time : variety days M-Su: 8/9am-2/3pm We are searching for an engaging, courteous team member who is passionate about food and beverage preparation and education. They will prepare coffee drinks for the service team and counter guests. They will also maintain a clean and well-stocked workspace, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation. To succeed in this role, you should be committed to providing guests with excellent service. You should be positive, friendly, knowledgeable, and polite. Retail Support will assist beverage director in creating and updating the coffee program. Ability to learn to operate espresso machine. Ability to learn to operate a POS system. Willingness to work as part of a high-energy, efficient team in a fast-paced environment. Training and willingness to continue learning about food and beverage preparation. Exceptional listening and communication skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Welcoming customers, accepting orders and payments. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Adhering to all food safety regulations and quality controls. Does this sound like a job for you? Cool, we want to hear from you!! View all jobs at this company

Job Title: Banquet Server and Set Up Department: Banquets Reports To: Banquet Manager Summary: : A Banquet Server & Set Up employee, you will assist with the coordination and service delivery of food and beverages to provide a memorable experience to our guests. Specific Responsibilities: Maintain standards of quality, service and cleanliness of banquet rooms, public areas and storage areas. Set up banquet areas, tables and serving stations according to the BEO and Standards. Prepare tables for meals, including the complete set up of linens, silverware and glassware. Greet guests in a professional manner and provide education about the food and beverage menus. Prepare and serve non-alcoholic drinks Serve meals/courses from the kitchen and/or replenish buffet items Attend to guest needs throughout the event and communicate any special needs Clear, clean, and reset tables and banquet room at the conclusion of each event Clean, restock, and polish silverware, glasses, flatware, work area, and other equipment Replenish supplies and vacuum Empty wastebaskets and remove trash and table linen Keep banquet and storage areas in clean and orderly condition Perform other duties as assigned Qualifications and Skills Prior Banquet Setup experience preferred Ability to read and interpret a detailed banquet event order (BEO) including diagrams with or without reasonable accommodations. Ability to lift and move multiple tables, chairs, and AV equipment weighing up to 100 lbs. with reasonable accommodations. Knowledge of various types of equipment and set up styles used in meeting rooms, for example, round, boardroom, reception, U-shaped, classroom, etc. Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck with or without reasonable accommodations. Ability to stand for long periods of time with or without accommodations. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class.

SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Join Our Team as a Dining Server! Schedule: Part time | Varies Monday - Friday | Every other weekend Shifts: Lunch 11pm-3pm | Dinner 4pm - 8pm What Makes Brio a Great Place to work? Fresh, local, chef-created and restaurant style dining experiences Free Meals with Shift Worked | Paid Breaks Career Growth & Developm ent - Opportunities for advancement and tuition assistance Wellness Program & Reimbursement - Prioritize your health and well-being Competitive Benefits for Full-Time Team Members - Medical, Vision & Dental Insurance Retirement Savings Plan - Invest in your future Generous Paid Time Off (PTO) | 6 Paid Holidays | 2 Floating Holidays Team Member Referral Bonus Program - Bring great people, earn great rewards Annual Pay Increases - Your hard work deserves recognition DailyPay - Get paid when YOU want! How You'll Make an Impact: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! What You'll Bring to the Team: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area What it takes: Must be a minimum of 18 years of age Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is preferred Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Dining Server who wants to make a meaningful impact, we'd love to have you on our team! 📩 Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9652

Join Our Team as a Dining Server! Schedule: Part time | Varies Monday - Friday | Every other weekend Shifts: Lunch 11pm-3pm | Dinner 4pm - 8pm What Makes Brio a Great Place to work? Fresh, local, chef-created and restaurant style dining experiences Free Meals with Shift Worked | Paid Breaks Career Growth & Developm ent - Opportunities for advancement and tuition assistance Wellness Program & Reimbursement - Prioritize your health and well-being Competitive Benefits for Full-Time Team Members - Medical, Vision & Dental Insurance Retirement Savings Plan - Invest in your future Generous Paid Time Off (PTO) | 6 Paid Holidays | 2 Floating Holidays Team Member Referral Bonus Program - Bring great people, earn great rewards Annual Pay Increases - Your hard work deserves recognition DailyPay - Get paid when YOU want! How You'll Make an Impact: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! What You'll Bring to the Team: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area What it takes: Must be a minimum of 18 years of age Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is preferred Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. At Brio Living Services, we're more than just a workplace-we're a community. If you're a dedicated Dining Server who wants to make a meaningful impact, we'd love to have you on our team! 📩 Apply today and let's build a healthier future together! ACCESIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9652

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Join Our Team as a Server! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed 120 a year! Competitive Benefits for Full-Time Team Members - Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire. Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases. Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule: Lunch 11pm-3pm | Dinner 4pm - 8pm | Varies Monday - Friday | Every other weekend 🏢 Department: Porter Hills Village | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area ✅ What You'll Need: Must be a minimum of 16 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9652

Job Details Rothbury, MI Part Time High School None Day Restaurant - Food ServiceDescription The purpose of this position is to interact with our guests and ensure they have a great experience when visiting an event at Double JJ Resort. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Banquet Servicer will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. General Responsibilities Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. Confirm and setup A/V equipment needs to contract for the event. Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel. Maintain high standards of safety and cleanliness in all areas of the Conference Center. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all Conference Center equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to your customers table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Qualifications Job Qualifications Education: High school diploma or equivalent preferred. Experience: Previous serving experience preferred. Excellent oral communication skills required. Positive interpersonal skills required. Physical Requirements/Work Conditions Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates

Banquet servers at Railside provide excellent service to our guests for their special events, not limited to, but including corporate parties and meetings, member outings, and of course weddings. Banquet servers are responsible for providing friendly service to ensure our guests enjoy their event. Responsibilities Work together as a team of other servers and kitchen staff Clean tables after guests have finished dining Carry plates from event space to kitchen Must be available for nights and weekend shifts

$12.00 / hour + Tips 17+ earns $12.00 / hour plus any tips received. At Michigan's Adventure, work is FUN! As a bartender, youll serve guests in alignment with our cornerstones and core values. Youll also Produce and serve alcoholic and non-alcoholic beverages in accordance with recipe specifications and standards. Operate registers and verify required identification for each guest to whom alcohol is being served per state law. Complete mandatory ServSafe Food Handler and ServSafe Alcohol Training. Work collaboratively in a team setting and independently. Greet and serve guests in a prompt, friendly, courteous manner using suggestive selling techniques. Some of our amazing perks and benefits: FREE admission and parking to Michigans Adventure and all other Six Flags parks! FREE tickets for friends and family! 25% discounts on Food and 20% discounts on Merchandise! Employee only RIDE nights and FREE FOOD events! Make Lifelong FRIENDS! Responsibilities: Come join our world class team at Michigans Adventure! At Michigans Adventure and Wildwater Adventure you will find over 60 rides, slides, and attractions, including seven roller coasters and we want you to join us in being a part of our best day guest experience. As a member of our team, you will Make guests happy by ensuring they have the best day possible and helping them build lifelong memories. Interact and work with people of all ages and backgrounds. Gain skills Qualifications: A genuine interest in making people feel welcome using your smile and positive nature. Excited to be a part of something you believe in, providing fun while having fun at work. Openness to learn, grow and develop skills. Available weekdays, weekends, evenings, and holidays. YOU! RequiredPreferredJob Industries Food & Restaurant