Server Jobs in Freeport, NY

Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area. Role Description This is a full-time on-site Maître D'/Host/Hostess role located in New York, NY. The Maître D'/Host/Hostess will be the first point of contact for guests entering our restaurant. This role is responsible for greeting and seating guests, managing reservations, and ensuring a smooth flow of guests to enhance their dining experience, and answering calls. A key part of this role involves providing top-tier customer service while maintaining an organized and efficient seating arrangement in the restaurant. Qualifications At least 2+ years experience in luxury hospitality Communication and Customer Service skills Strong interpersonal skills and ability to work in a fast-paced environment Knowledge of fine dining etiquette is a plus Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere, ensure to use guest name, emphasize Loyalty Recognition - driving guest experience. Manage guest reservations and coordinate the seating of guests based on availability. Answer phone calls, take reservations, and assist guests with inquiries. Provide accurate information about the restaurant's menu and specials. Assist with special guest requests, ensuring they are handled with care and attention. Transfer calls to our corporate office Compensation $20-$30 an hour Hours Must be available to work Monday - Thursday from 11am - 9pm and weekends and holidays when needed. Working Conditions On-Site. While performing the duties of this job, the employee is regularly required to stand for long hours, walk, talk, and hear.

apply here or email us at: ********************* Assistant General Manager / Service Manager - Iconic French Bistro 🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟 A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere. With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant. This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet energetic atmosphere, making it one of the most coveted places to work in the industry. 💰 Compensation & Benefits 💰 Salary: $80,000 - $90,000 + Performance Review & Increase at 6 Months 🎯 Annual Bonus Structure ✅ Full Health Benefits 🌿 Two Consecutive Days Off Weekly 📅 Work Schedule: 5 Days Per Week (4 Days on the Floor + 1 Admin Day) ⏰ Hours: Typically 11 AM - 9 PM (subject to business needs) 🌟 Who We're Looking For: The Ideal Candidate We are seeking a refined, poised, and detail-oriented hospitality professional with a strong background in fine dining and upscale service. ✔ Brings Upscale Service Experience - Extensive experience in fine dining or luxury hospitality, with a deep understanding of high-touch, personalized service. ✔ Has Maitre D' & Guest Relations Expertise - Skilled in managing reservations, engaging with VIP guests, and cultivating long-term guest relationships. ✔ Possesses Strong Administrative & Operational Skills - Ability to manage scheduling, floor plans, P&L, service training, and restaurant financials. ✔ Thrives in a Sophisticated, European-Inspired Setting - A background in classic French, European, or fine dining establishments is a plus. ✔ Multilingual (Preferred but Not Mandatory) - French fluency is highly desirable, but additional language skills (Spanish, Italian, Portuguese) are a plus. ✔ Leads with Poise & Professionalism - Able to balance warmth with authority, grace under pressure, and a commitment to excellence. ✔ Is Hands-On & Team-Oriented - This restaurant is known for its long-tenured staff, and we need a leader who will integrate seamlessly and elevate team morale. ✔ Understands the Importance of Presentation - The expected dress code is upscale (suit/formal attire), and maintaining a polished, professional appearance is essential. 🌍 Why This Role is Exceptional ✨ A Restaurant with Deep-Rooted Longevity & Culture - The team values experience, teamwork, and hospitality excellence. ✨ An Elevated, High-Profile Setting - The restaurant attracts a sophisticated clientele, including regulars, celebrities, and industry elites. ✨ A Seamless Leadership Transition - Join at a pivotal moment as the current AGM moves into the GM role, ensuring a strong, stable leadership team. ✨ Growth & Career Development - The ownership group is invested in their team's success, offering room for advancement within the organization. This is a once-in-a-career opportunity to lead at a prestigious, sought-after restaurant, with a refined, lively, and welcoming culture that makes it a true New York institution. apply here or email us at: *********************

We are seeking a dynamic and charismatic TikTok Live Sales Rep to host live-shopping events that provides an interactive and engaging customer experience online. The ideal candidate will present products in an entertaining and informative manner, driving audience engagement and maximizing sales. This is an on-site opportunity allowing individuals to stream a wide variety of prodcuts ranging from fashion, beauty, home décor, kitchenware to gadgets. Key Responsibilities: 1. Livestream Hosting: Host livestreams on TikTok Shop, showcasing products with detailed descriptions, demonstrations, and answering viewer questions in real-time.- Maintain high energy and fast-paced speech and delivery style on stage to keep the audience engaged. 2. Content Preparation: Collaborate with the marketing and product teams to script key talking points, understand product features, and prepare appealing visuals. Stay updated on product details, promotions to ensure effective product representation. 3. Audience Engagement: Foster a welcoming and interactive environment by responding to viewer questions, comments, and feedback during live sessions. Strategize to grow viewership, enhance participation, and build a loyal audience base. 4. Sales and Performance Tracking: Monitor the performance of livestreams, including viewer engagement, sales conversion, and customer feedback. Work diligently with insights and recommendations gained from each session to improve future live sessions. 5. Brand Representation: Act as a professional and approachable brand ambassador, maintaining alignment with company values and messaging. Ensure compliance with TikTok Shop policies and platform standards. Qualifications and Requirements: - Previous experience in sales, public speaking, or live streaming, or similar roles (experience with TikTok or other social media platforms is a plus). - Strong communication and interpersonal skills with a customer-first mindset. - Confidence in presenting and discussing products, with a knack for persuasion. - Ability to adapt quickly to audience dynamics and troubleshoot during live sessions. - Familiarity with e-commerce platforms and sales strategies. - Ambitious, self-motivated, and goal-oriented, with a strong drive to succeed. Key Performance Indicators (KPIs): - Viewer engagement metrics (e.g., average watch time, comments, shares). - Sales generated during and after live streams. - Growth in TikTok Shop followers and repeat viewers. - Positive audience feedback. How to Apply: This position offers a unique opportunity to combine expertise in sales with the dynamic world of social media. If you are passionate about engaging audiences and achieving ambitious goals, we encourage you to apply! Job Type: Contract Pay: $30.00 - $60.00 per hour plus % commission No earning cap for exceptional performers.

Job Title: Phlebotomy - PSC Greeter Contract Duration: 3+ Months Pay range: $19 - 20/hr Work Type: Onsite Schedule: Mon - Fri 8 am-4 pm and every other Saturday 8 am-2 pm This function includes and is not limited to: Customer service, data entry, insurance billing and payments, problem resolution, following HIPPA regulations, and ordering office supplies. May provide support at several locations. Could also be cross-trained as PSR I to help with some overflow in high volume times Duties and Responsibilities Greet customers appropriately. Treat all customers in a courteous manner. Assists patients with kiosk sign-in, and ensures accuracy of same. Contact clients to obtain patient orders. Handle customer inquiries. Reads, understands, and complies with departmental policies, protocols, and procedures: (i.e, Procedure Manuals, Safety Manual, Compliance Manual, Employee Handbook, Quality Assurance Manual). Performs basic clerical duties, i.e., filing, faxing, preparing mail, and some data entry. Demonstrates organizational commitment and values of client. Adheres to departmental and company policies. Reports on time to work, following attendance guidelines. Answers the telephone in a friendly and helpful manner by incorporating the company name, self-identification, and a helpful statement. Use established protocols for reporting customer complaints. Ensures that HIPPA Compliance regulations are followed; uses test translation tables. Completes all required training. Assists with stocking of supplies. Other duties as required to meet the customer requirements. Completes special projects as requested by supervisor or manager. Job Qualifications Required Work Experience: One year of customer service experience Preferred Work Experience: Keyboard/data entry and PC experience Physical and Mental Requirements: Prolonged standing/sitting Able to lift up to 25 pounds; carrying up to 15 pounds for several minutes at a time. Talking Vision - requires constant mental visual attention to details. Walking Balancing Bending/Kneeling Pushing/Pulling Reaching/Twisting Knowledge: Medical Terminology helpful, not required Skills: Must be flexible and available based on staffing requirements, weekends, holidays, and overtime. Must have strong communication skills. Able to speak clearly and effectively communicate to customers and peer groups. Demonstrates good organization, communication, and interpersonal skills. Capable of handling multiple priorities in a high-volume setting. Able to make decisions based on established procedures and exercise consistent, independent, sound judgment. Education: High School Diploma or Equivalent Required Additional Job Details: Must-Must speak Chinese, Mandarin and/or Cantonese. Benefits: Medical, Vision, and Dental Insurance Plans 401k Retirement Fund About The Company: Leading provider of diagnostic information services empowering healthier lives. Leveraging the world's largest clinical lab database, we offer insights to identify and treat diseases, promote healthy behaviors, and improve healthcare management. Serving millions of patients and healthcare providers worldwide, we're committed to a healthier world, inclusive care, and building value for all stakeholders. About GTT GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. As a Native American-owned, economically disadvantaged corporation, we highly value diverse and inclusive workplaces. Our clients are Fortune 500 banking, insurance, financial services, and technology companies, along with some of the nation's largest life sciences, biotech, utility, and retail companies across the US and Canada. We look forward to helping you land your next great career opportunity! 25-18963 #gttqst

Job Details Delamar Mystic LLC - Stamford , CTDescription Job description SEEKING SERIVERS & BARTENDERS FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced Servers and Bartenders to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025! ABOUT LA PLAGE La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location. ABOUT THE ROLE We are seeking experienced servers & bartenders with year-round availability, in either part-time or full-time capacities. The right candidates have a passion for food & beverage and creating a seamless guest experience. He/she has strong food knowledge. Prior restaurant experience required, preferably 1-3 years in a fast-paced environment. Wine knowledge is a plus and strongly preferred. We offer competitive hourly rates and for full-time employees, a comprehensive benefits program, including: - Medical, dental and vision insurance plans for you and your family - Vacation and paid time off - 401(k) retirement plan + company matching - Safe harbor retirement plan - Continuous career development and training opportunities - Employee discounts at all GHG properties WHY JOIN THE GREENWICH HOSPITALITY FAMILY? Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality! Visit ****************************** to learn more about working with our incredible team. ABOUT GREENWICH HOSPITALTY GROUP Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests. Job Types: Full-time, Part-time Pay: $35.00 - $40.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift: Day shift Evening shift Work Location: In person

A landmark of gracious hospitality and first-class service on Long Island, New York, our elegant and historic hotel welcomes guests into spacious and luxurious guest rooms and suites, and delights with an array of new dining experiences, including Red Salt Room by David Burke. The Garden City Hotel enjoys a longstanding tradition of hosting many of Long Island's most magnificent weddings and celebrations. From festive engagement parties to gala wedding receptions (and every celebration in between), we deliver flawless service with attention to detail and exceptional dining for a magical day. As the recipient of some of the industry's most coveted bridal awards, we know what it takes to create an event that our guests treasure. We pride ourselves on our meticulous attention to detail and relentless drive towards success. We are looking for Hospitality Professionals to help us reinforce the standards that historically make us one of the best in the business. We currently have a career opportunity available for an experienced Banquet Server (Part-Time). Responsibilities include, but are not limited to: Set up assigned tables according to Banquet Event Order. Retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables. Provide courteous and efficient service at all times. Maintain cleanliness and condition of work areas and equipment. Requirements: Applicants should have good people skills and a pleasant personality. Must have Server experience, high end catering facility or hotel Banquet Server experience preferred. We are flexible in working with your schedule. Pay range ($20.00-$30.00/hour) reflects base hourly rate plus gratuities. Please forward a resume to be considered for this position. EOE/M/F/D/V

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Beecher's Handmade Cheese Newark Liberty International Airport 3 Brewster Rd Newark, NJ 07114 Server/ Bartista Responsibilities: Must be able to pass the federal TSA background check to working in the airport Ensures that the highest quality food and service experience is consistently provided to our guests Pro-active in solving guest concerns and satisfying guests in various situations Maintains a clean, organized, and stocked environment Ensures all cash handling procedures are upheld. Is accountable for store funds while running a shift Pouring wine, beer and making cocktails for all Airport guests Maintains proper rotation of product Comply with health, safety regulations and COVID-19 regulations Requirements: 2-3 years' bartending experience Barista experience is a plus Excellent communication skills Knowledge of sanitation regulations A passion for and creative abilities when it comes to craft cocktails Proactive, with a high attention to detail Positive and professional approach to people and work Ability to provide excellent guest service consistently. Must be able to maintain grace under pressure while handling our busy rushes. Must obtain Washington State Food Handler's Card and MAST permit Employee Benefits: Employee Meal Plan, every shift gets a meal on us (up to $14) Employee Discount, 35% off purchases at our restaurant/retail locations Paid Time Off Holiday Pay Transit and Parking Pre-Tax Plan Employee Assistance Program

A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

We are looking for employees who are able to work FULL TIME. A server's responsibility is attending to diners before, during, and after their meals by helping them place, receive, and pay for their orders. They also ensure the timely delivery of food and beverages by checking on their tables periodically throughout the service time. Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional drinks, processing payments, managing inventory and cleaning bar supplies. You will be paid an hourly rate plus your tips. View all jobs at this company

Event Staffing Company Hiring Bartenders & Servers in NYCWe’re looking for energetic and outgoing individuals to work high-end events at top venues across NYC and surrounding areas.Who This is Perfect For: Actors, models, entrepreneurs, or hospitality professionals looking for flexible, well-paid gigs. Those who prefer guaranteed pay per shift rather than relying on tips. People comfortable interacting with guests in various settings. Requirements: 2+ years in catering/hospitality Professional, polished appearance. Ability to self-report to different NYC locations. Comfortable standing for 8+ hours and lifting up to 50 lbs. Bartender Position (Full Bar Experience Required): Knowledgeable in cocktails and full bar setup. Comfortable serving drinks solo for up to 50 guests. Must be willing to work as a server, busser, event professional, as needed We’re excited to grow our team for the upcoming season—apply now!

Hi! Flex Mussels is looking for dedicated, energetic, and fast-paced servers. We believe in having fun while working hard! As summer approaches, we are coming into our busiest season, and are looking for servers to join our team. We look forward to hearing from you!

A new generation diner that delivers a great tasting, fresh food dining experience is only part of what you'll experience the next time you visit Crosstown in the Bronx. From the moment you pass through our doors, a century of family tradition and 50-years of delivering a fresh food dining experience embraces you. From our family olive groves in Vellies, Greece to the finest organic honey found any where in the world; for a century our family has been producing some of the purest and most delicious food ingredients in the world. Our cause comes from this cherished family legacy and drives us here at Crosstown with every meal and customer we serve. JOB BRIEF: We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Server responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Server duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Servers to provide an excellent overall dining experience for our guests. If you are able to perform well in fast-paced environments, we'd like to meet you. RESPONSIBILITIES: - **DINER EXPERIENCE REQUIRED** - Providing excellent wait service to ensure satisfaction. - Taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons. - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). - Prepare tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. - Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. - Communicate order details to the Kitchen Staff. - Serve food and drink orders. - Check dishes and kitchenware for cleanliness and presentation and report any problems. - Arrange table settings and maintain a tidy dining area. - Deliver checks and collect bill payments. - Carry dirty plates, glasses and silverware to kitchen for cleaning. - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). - Follow all relevant health department regulations. - Provide excellent customer service to guests. - Follow all food safety procedures. - Courteous, professional demeanor and a team player. REQUIREMENTS: - Proven work experience as a Server. - Hands-on experience with cash register and ordering information system. - Basic math skills. - Attentiveness and patience for customers. - Excellent presentation skills. - Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. - Active listening and effective communication skills. - Team spirit. - Flexibility to work in shifts. - High school diploma; food safety training is a plus.

Limitless Axes & Ales is the area's newest entertainment venue. We offer axe throwing, food, and beer & wine. It's the perfect place for friends or family, a date night out, or corporate team building. This upscale lodge-inspired environment makes your outing unique and unforgettable! Limitless Axes & Ales is looking for ENTHUSIASTIC, ENERGETIC, OUTGOING, quick-learners to be Axe Coaches in the most exciting job to hit the country. You will become the face of the brand by greeting our guests and facilitating a live-action axe-throwing training and competition! It will be up to you to create a kick-axe experience that our guests will never forget. This is a high-energy, a detail-oriented position that requires a strong dedication to FUN! We offer a very competitive pay rate of $16.00/hr +tips. (a super fun Axe Coach can often double their wage in tips!) NO EXPERIENCE IS REQUIRED! We will provide the right personalities with all the techniques needed to wield an axe and the proper knowledge to facilitate a truly Kick Axe experience. Duties and Responsibilities Captivate Guests by providing an enthusiastic experience. Upholding our safety protocols to ensure staff and guests' continued safety. Fully and safely teach ax-throwing to all guests. Oversee the matches and games between guests and keep score throughout. Quality control of facilities, ranges, and equipment. Serving drinks/food to our guests. Venue cleaning and janitorial duties as assigned. Candidate Qualifications Hospitality Experience Preferred Strong customer service instincts Attention to detail Excellent communication skills, both verbal and written, required Troubleshooting ability Ability to command and maintain the attention of large groups of people 17+ preferred! Must be available on weeknights and weekends Required: Food safety certification (able to earn upon hire) Required TIPS certification (able to earn upon hire) Physical Requirements Must stand for the entirety of shift Must be able to lift at least 30 pounds Must have full range of motion of arms and full usage of hands Position Type and Expected Hours of Work This is a part-time position. Applicants must have at minimum three shifts a week available, two of which fall between Friday-Sunday. Bonus for daytime availability. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Type: Part-time Salary: $16.00 - $20.00 per hour Benefits: Employee Discounts Flexible Schedule Retirement 100% Employer Match Benefits Available Employer Pays for Certifications (TiPs, Sexual Harassment, Food Handler etc.)

Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Hiring for part time at $16.50 an hour. Schedule: Full-time and Part-time available Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Full-time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More!

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $13/hr + tips Schedule: Nights and Weekends Required Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $13/hr + tips

Main Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/Waitress Job Requirements: ● Must have prior experience as a waiter/waitress. ● Must showcase teamwork and communication skills. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. ●Must carry at least a high school diploma. Benefits: Tips Available shifts Morning shift, Nightshift, 8-hour shift, 10-hour shift, Evening shift Job Type Full-time Part-time Number of hires for this role 2+ Work Location: One location Physical Setting: Restaurant We are open Tuesday through Sunday, shifts available 11:30am-3:00pm 5:00pm-10:00pm Job Types: Full-time, Part-time Pay: From $13-$15 per hour (plus tips) Benefits: Employee discount Flexible schedule Referral program Physical Setting: Bar Casual dining restaurant Fine dining restaurant Schedule: 8-hour shift Day shift Tuesday to Sunday Weekend availability Experience: Full-Service Servers: 1 year (Preferred) Restaurant experience: 1 year (Preferred)

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Servers to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $11.00 - $11.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests Collaborate with other restaurant servers, kitchen and bar staff Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning More about you Experience in cash handling and credit card processing Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment No high school diploma or GED required Must be able to work a flexible schedule including nights weekends and holidays. Physical requirements Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs Visual awareness and hearing sufficient to take orders and prepare checks Shift details Day shift Evening shift Split shift Holidays Monday to Friday Weekends Who we are Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $11.00 - $11.00 / hour

Job Details Delamar Mystic LLC - Stamford , CTDescription Job description SEEKING RESTAURANT HOST FOR NEW RESTAURANT OPENING by the Delamar Hotel Collection Greenwich Hospitality Group, Connecticut's leading hospitality group operating boutique-style hotels and restaurants, is seeking experienced and charismatic Restaurant Hosts to join the FOH team at their newest waterfront restaurant & property - set to open in early 2025! The host will report directly to the General and Assistant General Managers. He/she is responsible for: - Coordinating, managing and confirming all reservations & walk-in guests - Welcoming and seating guests in all dining & lounge spaces - Providing exceptional guest assistance & service - Maintaining flow of restaurant throughout service - Assisting management team with various projects Candidates should have 1 year experience in a high-volume dining setting. Evening and weekend availability is a must. Knowledge of OpenTable is a plus. This is a full-time position with very competitive compensation, and a comprehensive benefits package including: - Medical, dental and vision insurance plans for you and your family - Vacation and paid time off - 401(k) retirement plan + company matching - Safe harbor retirement plan - Continuous career development and training opportunities - Employee discounts at all GHG properties ABOUT LA PLAGE La Plage Mystic is a waterfront restaurant & oyster bar showcasing New England-inspired coastal cuisine, focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. Our beverage program features innovative and seasonal cocktails and American & European wines and & spirits. Mystic has earned a reputation as a "foodie destination" thanks to its idyllic coastal setting and easy access in New England, which makes for an ideal location. WHY JOIN THE GREENWICH HOSPITALITY FAMILY? Greenwich Hospitality Group is Connecticut's leading hospitality groups operating boutique-style hotels and restaurants both in and outside of Connecticut. This is a tremendous opportunity for personal growth and career development. Join a dynamic team and culture that embodies the best of hospitality! Visit ****************************** to learn more about working with our incredible team. ABOUT GREENWICH HOSPITALTY GROUP Founded in 1999, Greenwich Hospitality Group owns and operates boutique style hotels and restaurant both in and outside of Connecticut. Comprised of seasoned hospitality professionals, Greenwich Hospitality Group draws on a keen understanding of sophisticated standards of guest service combined with a distinctly customized approach to the hotel & dining experience. All of the hotels have exceptional dining establishments, driving them to become the local gathering spot as well as a truly luxurious amenity for hotel guests. Job Types: Full-time, Part-time Pay: From $15.69 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Flexible schedule Health insurance Life insurance Paid time off Referral program Vision insurance Shift: Day shift Evening shift Morning shift Work Location: In person