Server Jobs in Ephrata, PA

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience. We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance SERVER POSITION SUMMARY Servers ensure Fans receive an exceptional dining experience through providing service in a timely and proficient manner, while being attentive to the Fans needs. SERVER ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greet to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions and answer any questions. 3. Upsells and suggestive sells menu items, informs Fans of special promotions, Happy Hours specials, or any upcoming Events. 4. Writes food and beverage orders accurately on paper and quickly enters into POS system in proper sequence, while timing the ringing of appetizers, kids' meals, entrees, all per Fans request. 5. Delivers the order or follows up after the delivery by the Service Assistant, making sure that the order is excellent in every way. 6. Practices pre-bussing as you go and maintains table appearance, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps station clean, sets up and takes down station tables appropriately. 10. Adheres to all safety and sanitation policies and procedures throughout shift. 11. Maintains a favorable working relationship with all Players to foster and promote a cooperative and harmonious working climate. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. SERVER QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Able to deliver food, beverages, and clear tables which may require lifting as much as 50lbs. #INPLYR

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

*Weekend availability required* Do you love building relationships and creating exceptional guest experiences? We are hiring Tasting Hosts (Servers) to provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to show our guests such an excellent experience, they will want to return. Responsibilities: Promote, work, and act in a manner consistent with the mission of Folino Estate, LLC. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Collect payments from guests. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests and prepare dishes when expected. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and specials and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Prepare silverware and set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, and tableware. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Be aware of menu items with potential allergens. Remove dishes and glasses from tables or counters and take them to kitchen for cleaning. Perform cleaning duties, such as sweeping and mopping floors, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Garnish and decorate dishes in preparation for serving. Describe and recommend Folino Estate wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Requirements: Basic knowledge of dining room and service procedures and functions Basic knowledge of wine service Basic mathematical skills Able to communicate effectively Able to handle money and operate a point-of-sale system Eighteen years of age or older; ability to pass RAMP training Able to work in a standing position for long periods of time (up to8 hours) Able to safely lift and easily maneuver trays of food and containers weighing up to 25 pounds Benefits/Perks: Flexible schedules Competitive compensation package Medical insurance options Company dining program Clear path for growth and career advancement

Host Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time. Here you make a difference in the community, make someone's day, and have fun while working some place great! Employee Benefits: - Competitive hourly pay - Employee meal discounts (50% when working, 15% when not working) - Flexible schedules - Free uniforms - Gym membership reimbursement - Health Insurance and generous paid time off (at 30 hours) POSITION SUMMARY: Facilitates dining room operation, adjusting patron seating flow to balance customers among the various service stations. Graciously greets guests upon arrival, escorts them to their table, provides menus and informs guests of their assigned server's name. Manages special seating requests consistent with table availability and other matters affecting sandwich makers, as appropriate. Responsible for accurately handling guest check payment and cash transactions as required. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: - Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed our guests' expectations. - Demonstrates an understanding of menu, passing the menu test with a 75% or better, and accurately explains the menu to customers. - Checks table settings for proper presentation and completeness, and checks host station for adequacy of supplies used to refill or for replacement purposes. - Graciously greets guests within 20 seconds of their arrival and escorts them to a table, balancing the customer flow among service stations, taking into account requests for a particular table or server, depending upon availability. - Accurately utilizes the seating chart and knows table numbers and sections to ensure proper seating rotation and communication between servers. - Seats guests as appropriate and, once seated, provides guests with menus and informs them of their server's name. Supplies children with proper menu, appetizer and activity. - Facilitates the general functioning of the dining room during the meal service period, relaying information to service personnel, requesting feedback from guests as to their satisfaction, making adjustments when and where necessary. - Informs the Manager on Duty of service bottlenecks and works to keep dining room service fast and efficient. - Assists with the duties of servers such as securing food or beverage items for patrons or clearing, cleaning, sanitizing and resetting tables for reuse, etc., as the customer traffic flow allows. - Maintains cleanliness of the customer restroom and dining room floor throughout shift. - Accurately handles guest check payment and cash transactions, as required. - Interacts with guests within, and as they leave, the restaurant to ensure a positive dining experience. Handles customer complaints professionally and appropriately. - Assists with tasks throughout the restaurant, such as takeout or dishwashing, as needed or requested by the Manager on Duty. - Thanks all customers as they leave and invites them to return. - Assists trash removal (and recycling bins where appropriate) from restaurant and replace with new bags. - Responsible for assisting with daily and weekly cleaning and side work jobs throughout the restaurant. - Informs Manager on Duty of inventory supplies needed. - Actively participates in food and labor cost control. - Maintains professional appearance at all times, clean and well-groomed per Isaac's standards. - Abides by all policies, procedures and dress requirements established by Isaac's. JOB SPECIFICATIONS: Education: Some high school. Must be able to speak, read, write and understand the primary language(s) of the work location. Must be able to speak and understand the primary languages of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Experience: No previous foodservice experience is needed, though it is helpful. Must possess good communication skills and be able to work with others. Must exhibit the ability to make decisions and solve problems rapidly and fairly. Must be sensitive to the needs of customers.

Our franchise organization, {Jax LLC}, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Now Hiring Servers at PJ Whelihan's Pub + Restaurant in Lancaster, PA! With a name that pays tribute to our founder's grandfather, each PJ Whelihan's has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you'll find an impressive TV package that helps make PJ's the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans. PJWRG Must Have KEY Personalities: SMILE! A friendly attitude, charismatic energy, and social personality is NEEDED for success in any role with our company. Someone who takes pride in their appearance and the way they present themselves to others is a must when you're running the show with PJWRG! We're looking for someone who puts their best foot forward every single day. Staying “calm, cool, and collected”. Your composure and ability to handle pressure in a high-volume atmosphere is something that will keep the guests coming back time and time again. Our ideal employee is a leader in every sense. You MUST be responsible and confident in your position, its requirements and how you intend to carry out your duties! Server Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Properly ID all guests 35 & younger. Take food and beverage orders from guests and timely enter orders in our point-of-sale system. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change. Be ready and willing to assist fellow servers as situations arise. Be ready & willing to assist with clearing & resetting tables. Be ready and willing to assist bus-person with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Utilize POS system properly to ensure accurate sales data and the Hot Schedules application for scheduling and communication amongst the restaurant team. Read all messages sent from Management via HotSchedules before coming in for each shift. Important information will be communicated via HotSchedules that must be followed & implemented for your next shift. Server Qualifications: Must have basic knowledge of dining room and service procedures and functions. Must be TIPS or RAMP certified before first non-training shift. Possess basic math skills, handle money, and operate a point-of-sale system. Work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. Ideally looking for weekend availability (Friday, Saturday, Sunday) About PJW Restaurant Group: PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar. Pay: $2.83 + tips Benefits: Health Benefits Employee discount Paid training Referral program Weekly pay Employee perks program Holiday closures

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Now Hiring: Server - Part-time - Fridays & Saturdays 7AM-3PM. We are looking for Servers to join our team at Morningside House of Exton as soon as possible. Morningside House of Exton is a leading personal care and and memory care community in Exton, PA. Apply today to become a valued member of our incredible team at Morningside House of Exton, proudly part of Morningside Elite Management, one of the only women-owned and operated senior-living management companies in the nation. Together we THRIVE! What we are offering: Competitive pay! Streak Attendance Bonus - earn up to $3,000 a year! Referral Bonus - $750 for full-time employee referrals and $375 for part-time referrals. Deficiency-Free Annual Survey Bonus - $100 Full-time & $50 Part-time staff 401K Match - company will match 50% of the first 4%. 100% vested after 6 years. Paid Time Off - 10 days in your first year as Full-time employee & 6 days as Part-Time. Tuition Reimbursement! Holiday Pay. Medical, Dental and Vision insurance. Employer Paid Life and AD&D insurance. Employer Paid Hospital Insurance. Optional Supplemental Insurance Coverage. Employee Exclusive Discount program by LifeMart. Professional growth and development opportunities. Employee Appreciation Events. Server - Position Summary: The Server provides assistance in all food functions as directed/instructed and in accordance with established food policies and procedures services to our residents. This position reports to the Director of Dining Services. Server - Essential Responsibilities: Serve meals that are palatable and appetizing in appearance. Server assists in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Server returns clean utensils to proper storage areas. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals.

High volume 200+ seats 135-250 covers a night Scratch Kitchen Scratch Bar Craft cocktails House made desserts (adding $10 to your check every time!) Live music Properly staffed Looking to grow our operations by adding another server to the mix. We are looking for courteous, professional, appearance minded servers who are here to guide their tables through a great experience. We have food runners, bussers, and hostesses that make your job simple: spend time with your tables, give them exceptional service, and represent us well to our guests. Our average check size per person is $40+ and we are looking to grow that by way of a more advanced wine list, increased cocktail options, and high end entrees. We have the blueprint, we just need another great person to come in and kick some butt with us.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Server - Iron Hill Brewery in Exton, PA Our Servers are tableside experts on our menu, touring our guests through our award-winning beer selections and pairing them with our handcrafted signature and specialty dishes. They turn first-timers into "Kings of the Hill" by giving them a genuine, authentic experience through stellar service and inspiring loyalty. Our Servers dish up the real stuff on the plant and pint, but more importantly - with their personalities. What our Servers bring to the table... * At least 6 months of experience in a fast-paced, full-service restaurant, preferred. * A team-player mentality. * The ability to execute at a high standard in a high-volume, scratch-kitchen atmosphere. * Someone who can bring the fun to work and keep it cool when business is booming. * The desire to drive guest satisfaction by going above and beyond the call of duty. We have a flight of reasons to brew a career with us: * We've got a flight of reasons for you to brew a career with us... * Paid Time Off * Discounts on Food and Beer * 401K * Great Benefits: Medical, Dental and Vision * Healthy Employee Shift Meals * Employee Recognition * Growth and Development Opportunities * Opportunities to Support Your Local Community About Iron Hill Brewery & Restaurant Named after the historic Revolutionary War landmark in Delaware, where General George Washington battled the British, Iron Hill is among the most enduringly successful craft brewers in the United States, with over 27 years of award-winning recognition at national and international competitions. Founded by home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies in Newark, DE in 1996, Iron Hill Brewery & Restaurant has blossomed from one restaurant and brewery to 19 locations up and down the East Coast, including Pennsylvania, Delaware, New Jersey, Georgia and South Carolina. Each brewery/restaurant has its own scratch kitchen and craft brewery, allowing individual chefs and brewers the creativity to pair the freshest ingredients with the highest quality grains and hops. For 27 years, Iron Hill has incorporated beer in everything we do. Each individual location has its own head brewer. Each location dedicates itself to the freshest ingredients and friendly atmosphere for all age groups - helping change overall perceptions about brewpubs one meal, one pint, one community at a time. EEO Statement Iron Hill Brewery provides equal employment opportunities to all applicants and employees for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

SERVER The Kling House Restaurant - Kitchen Kettle Village Intercourse, Pa Pay: $2.95 per hour + tips Position Type: Part-time *Please note: This position is set to start towards the end of March. While we are accepting applications now, the hiring process may take some time. We appreciate your patience and look forward to connecting with you! Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • Employee fun days • Learning and development opportunities • Benefits package - CLICK HERE TO VIEW • Full - CLICK HERE TO VIEW WHAT IS THE OBJECTIVE OF A SERVER AT THE KLING HOUSE RESTAURANT? Spread happiness and deliver an exceptional dining experience by ensuring that each guest has an enjoyable and unforgettable meal while dining with us in the Kling House Restaurant. ESSENTIAL FUNCTIONS: • Properly and professionally take guest's orders, with suggestive selling • Maintain a working knowledge of the POS system • Expedite food when required • Follow the steps of service • Fully knowledgeable of all cooking techniques and products offered at the Kling House • Clear, clean, and reset tables • Maintain a clean and pressed uniform as dictated by management • Provide and maintain a daily “server bank” • Settle guest checks • Side work and cleaning. • Assist guests needing directions to Village Shops and local attractions • Must be available to work Saturdays and holidays as needed • Adhere to the restaurant's sanitation and safety standards • Perform other related duties as required and assigned • Please see the job description for a full list of essential functions COMPETENCIES: • Embody our vision, mission, and values • Communication (verbal/written) excellence • Teamwork orientation • Stress management/composure • Ability to adapt to changing environments quickly

SERVER The Kling House Restaurant - Kitchen Kettle Village Intercourse, Pa Pay: $2.95 per hour + tips Position Type: Part-time *Please note: This position is set to start towards the end of March. While we are accepting applications now, the hiring process may take some time. We appreciate your patience and look forward to connecting with you! Join our team and be part of something truly special! At Kitchen Kettle Village, our vision is all about Spreading Happiness, and our mission is to Create Exceptional Experiences and Lasting Memories. We live by our values every day: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, and putting We Before Me in everything we do. If you are passionate about making a difference and being part of a team that embraces these values, please apply. We want you on our team! WHY WILL YOU LOVE WORKING AT KITCHEN KETTLE VILLAGE? • Family-owned and operated since 1954 • Non-traditional retail and food service hours - Closed evenings and Sundays • Scheduling flexibility for work/life balance • 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops • Employee fun days • Learning and development opportunities • Benefits package - CLICK HERE TO VIEW • Full - CLICK HERE TO VIEW WHAT IS THE OBJECTIVE OF A SERVER AT THE KLING HOUSE RESTAURANT? Spread happiness and deliver an exceptional dining experience by ensuring that each guest has an enjoyable and unforgettable meal while dining with us in the Kling House Restaurant. ESSENTIAL FUNCTIONS: • Properly and professionally take guest's orders, with suggestive selling • Maintain a working knowledge of the POS system • Expedite food when required • Follow the steps of service • Fully knowledgeable of all cooking techniques and products offered at the Kling House • Clear, clean, and reset tables • Maintain a clean and pressed uniform as dictated by management • Provide and maintain a daily “server bank” • Settle guest checks • Side work and cleaning. • Assist guests needing directions to Village Shops and local attractions • Must be available to work Saturdays and holidays as needed • Adhere to the restaurant's sanitation and safety standards • Perform other related duties as required and assigned • Please see the job description for a full list of essential functions COMPETENCIES: • Embody our vision, mission, and values • Communication (verbal/written) excellence • Teamwork orientation • Stress management/composure • Ability to adapt to changing environments quickly

Overview Willow Valley Communities is hiring a Full Time Menu Dining Server to serve our Residents and guests in a menu service dining room. The Server will assist with preparation and portioning of menu items as well as set-up and clean-up duties in dining rooms, pantries and kitchen. This is a permanent position, not seasonal. Opportunities with WVC: Excellent medical, dental, and vision benefits Generous PTO package with a day off for your birthday Career growth opportunities Tuition Reimbursement and scholarships Use of amenities, such as our fitness center, spa, cafes and swimming pools Plus many more Wage: $15.00/hr Responsibilities: Provides prompt, courteous service to Residents and guests following Willow Valley standards and observing correct portion sizes, diet restrictions, food allergies and safe food handling techniques. Works in conjunction with other Team Members to ensure efficient and timely meal service. May assist with preparation and portioning of food items for meals, snacks, and nourishments. Completes set- up/clean-up side work as assigned. Escorts Residents and guests to their table, provides menus, gives specials, and pours ice water. Takes Resident food and beverage orders at tableside and enters into computer software system. Assembles food and beverage orders and serves meals in courses, utilizing a large serving tray and carrying at shoulder height. Observes diners to respond to requests and clears used dishes between courses. Carries trays and bus tubs of dirty dishes to dish room. Clears and resets tables throughout the meal for the next groups of diners and at the conclusion of the meal for the next meal period. May assemble and deliver wellness meals or room trays to Residents. Responsible for daily, weekly and monthly cleaning jobs, according to lists and calendars. Restocks pantries and kitchen areas with condiments and supplies according to stock lists. Maintains clean and organized pantries and storage areas. Assists with motorized vehicle parking and personal walker parking and retrieval. Qualifications: No experience required. Will train the right candidate! Hours: Full Time, permanent position Schedule: Monday, Tuesday, Wednesday, Friday 6:30am-3:00pm, every other weekend and every other holiday Location: The Glen of Willow Valley Communities 675 Willow Valley Square, Lancaster, PA 17602

Starting at $13.25/hour! We are searching for Full and Part time servers to join the Freedom Village family. We offer part time evening hours for servers to assist during our dinner meal in both independent living, skilled nursing and personal care. We also have Full Time server positions available that would work primarily the day shift in our skilled nursing and personal care departments. We offer tuition reimbursement through our resident council; in 2022-2023 our resident raised over $60,000 that was distributed to rising college freshman and business professionals looking to further their education at Freedom Village at Brandywine. Do you have a positive attitude? Are you a team player? Do you have experience with waiting tables, bussing tables, and delivering fine dining customer service? Do you want to get off work by 8 pm instead of working late into the night? Do you not want to survive on tips alone? Do you want a front row seat to the wisest people on earth? If you can answer yes to these questions, come join our team! When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Exhibit serving standards of speed, accuracy, and efficiency. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. * Knowledge of diets provided and served correctly per Policy and Procedure. * Represent community in a warm and inviting manner, which creates a positive marketing environment Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred What We Offer: * Work today, get paid tomorrow with DailyPay! Freedom Village at Brandywine now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. * Benefits for full and part time staff, including health, dental, vision, 401K and more! * Fun, caring, inclusive work environment! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Check out this video that shows what it means to be an employee of Freedom Village and LCS!!

Starting at $13.25/hour! We are searching for Full and Part time servers to join the Freedom Village family. We offer part time evening hours for servers to assist during our dinner meal in both independent living, skilled nursing and personal care. We also have Full Time server positions available that would work primarily the day shift in our skilled nursing and personal care departments. We offer tuition reimbursement through our resident council; in 2022-2023 our resident raised over $60,000 that was distributed to rising college freshman and business professionals looking to further their education at Freedom Village at Brandywine. Do you have a positive attitude? Are you a team player? Do you have experience with waiting tables, bussing tables, and delivering fine dining customer service? Do you want to get off work by 8 pm instead of working late into the night? Do you not want to survive on tips alone? Do you want a front row seat to the wisest people on earth? If you can answer yes to these questions, come join our team! When you work at Freedom Village at Brandywine, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Exhibit serving standards of speed, accuracy, and efficiency. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Clear dishes from tables during and after meal service, assist with dish washing, and reset tables. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. * Knowledge of diets provided and served correctly per Policy and Procedure. * Represent community in a warm and inviting manner, which creates a positive marketing environment Here are a few of the qualifications we need you to have: * Minimum completion of sophomore year in high school required * Experience in food service work preferred * Experience in working with seniors preferred What We Offer: * Work today, get paid tomorrow with DailyPay! Freedom Village at Brandywine now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned. * Benefits for full and part time staff, including health, dental, vision, 401K and more! * Fun, caring, inclusive work environment! If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Check out this video that shows what it means to be an employee of Freedom Village and LCS!!

Arbor Terrace of Exton is seeking a Dining Room Server to join their expanding team! Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program - Wellness Resources for You and Your FamilyCompetitive Pay RatesPaid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into CashOptions To Get Paid on Your Own ScheduleCertified Great Place to WorkPathways For Growth OpportunitiesDiversity, Equity and Inclusion TrainingTuition AssistanceStudent Loan Repayment AssistanceAccess To Emergency Financial AssistanceAccess To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: You will deliver restaurant style dining services with a hospitality focus Your cheerful energy brings a smile to residents during each meal service You help residents who have special requests You work as team to keep the dining room clean and inviting You'll be great on this team because you have: Must be able to pass a level 2 background check Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

Job Details Entry Simpson Meadows - Downingtown, PA Part Time None None Any Restaurant - Food ServiceDescription For more than 150 years, Simpson has met the changing needs and desires of Philadelphia area seniors from diverse backgrounds. A not-for-profit family of services, Simpson House, Simpson Meadows, Jenner's Pond, Simpson Gardens I & II, and Simpson Midtown, as well as Simpson Home Care. Our loyal and long-term staff is full of caring professionals who truly love what they do. Simpson provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our employees are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our employees. Simpson is looking for a Dining Room Servers to join our dynamic team. If you are looking for a challenging opportunity to showcase your unique skills in the Personal Care industry, get in touch with us to discuss how you can join our team. Look at the details below for the position. POSITION DETAILS As a Dining Server in our senior living facility, your primary responsibility is to provide excellent dining service to residents in a courteous, efficient, and professional manner. You will be responsible for ensuring that residents have an enjoyable and pleasant dining experience while adhering to dietary restrictions and individual preferences. Your role is crucial in creating a positive atmosphere and fostering a sense of community within the senior living environment. This is a perfect position for high school students looking for an after-school job. Hours: 4:00p-Close (6:00-6:30p) Flexible schedule Every other weekend Occasional Holidays Duties/Responsibilities: Dining Service: Take food and beverage orders, serve meals, and assist residents with menu choices. Ensure timely delivery of meals and provide prompt table service. Clear tables, sanitize dining areas, and reset tables for the next meal. Customer Service: Interact with residents in a friendly and respectful manner, addressing their needs and concerns. Provide personalized attention, catering to individual dietary requirements, and accommodating special requests. Menu Knowledge: Familiarize yourself with the daily menu, including ingredients, preparation methods, and portion sizes. Explain menu options, answer questions, and make recommendations based on residents' preferences and dietary restrictions. Dietary Restrictions: Work closely with the dietary department to understand residents' specific dietary restrictions, allergies, and preferences. Ensure that meal orders are accurately communicated, and appropriate food substitutions are made when necessary. Sanitation and Safety: Adhere to food safety and sanitation guidelines at all times. Maintain cleanliness and organization of dining areas, including tables, chairs, service stations, and equipment. Report any safety hazards or maintenance issues to the appropriate personnel. Team Collaboration: Collaborate with the culinary team, kitchen staff, and other dining servers to ensure smooth operation of the dining services. Communicate residents' feedback and requests effectively to the appropriate parties. Resident Engagement: Foster a welcoming and inclusive dining environment by engaging in friendly conversations with residents. Build relationships, learn their preferences, and create a positive dining experience that promotes socialization and a sense of community. Special Events: Assist with the planning and execution of special events and themed meals within the senior living facility. Decorate dining areas, set up buffet stations, and provide additional support as needed during these events. Other duties as assigned. NOTE: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications relevant to the job Core Competencies for a Dining Room Server in Senior Living: Customer Service: Demonstrating exceptional customer service skills and a genuine desire to serve seniors with respect, kindness, and patience. Understanding and meeting residents' needs and preferences, including dietary restrictions and personal preferences. Communication: Possessing strong verbal communication skills to effectively interact with residents, their families, and team members. Listening attentively, conveying information clearly, and responding appropriately to questions, concerns, and feedback. Menu Knowledge: Acquiring a thorough understanding of the menu, including ingredients, preparation methods, and nutritional information. Being able to provide accurate and helpful explanations of menu items, make recommendations, and assist residents in making informed choices. Attention to Detail: Paying close attention to details to ensure accurate order-taking and precise delivery of meals. Being mindful of specific dietary restrictions, portion sizes, and individual preferences, and taking proactive steps to accommodate them. Time Management: Possessing effective time management skills to handle multiple tasks and prioritize responsibilities efficiently. Maintaining a smooth flow of service by ensuring prompt and timely delivery of meals while managing various requests and demands. Teamwork and Collaboration: Working well within a team environment, communicating and collaborating effectively with other dining servers, culinary staff, and supervisors. Assisting colleagues when needed, coordinating efforts to provide seamless service, and contributing to a positive work atmosphere. Adaptability: Being flexible and adaptable in a dynamic and evolving senior living environment. Adjusting to changes in dining schedules, menu items, and resident preferences while maintaining professionalism and a positive attitude. Problem Solving: Demonstrating problem-solving skills to address any issues or challenges that may arise during meal service. Resolving conflicts, handling complaints or special requests, and seeking assistance or guidance when needed. Hygiene and Safety: Following strict hygiene and safety protocols in handling food, maintaining cleanliness in the dining area, and adhering to food safety regulations. Identifying and promptly reporting any safety hazards or maintenance issues. Empathy and Compassion: Displaying empathy, compassion, and understanding towards seniors, recognizing their individual needs and treating them with dignity and respect. Creating a warm and welcoming atmosphere that promotes socialization and a sense of belonging. These core competencies are essential for a dining room server in a senior living setting to provide exceptional service, enhance residents' dining experience, and contribute to a positive and supportive community environment. Qualifications Work Environment : Retirement community providing service to senior adults in independent, assisted and skilled nursing community. Physical Requirements : Walking, standing, bending and sitting for extended periods. Minimal 25-pound lifting requirement. Equipment/tools/machines used in performance of this job: Robot AI Server Assistant Education or Degree Required: Enrolled in High School or High School Diploma Must be at least 15 years of age. Related Skills and Experience: Previous experience in food service or customer service roles is preferred. Knowledge of safe food handling practices and sanitation standards.

- 32 hours / week Begin your career caring for residents as a member of the dining services team! Fairmount Homes in Ephrata is hiring Dining Servers! Join a fun, team environment! Fairmount is hiring a dining server who wants to learn to cook in our skilled and personal care residential areas. Position: Dining Server, 32 hours / week Hours: 6am - 2pm, including every other weekend and occasional evening rotation shift (11am - 7pm) **This is not a seasonal only position. Starting Pay: $16.85 - 18.20 per hour, plus +$1 evenings, +$1.25 weekends Job Benefits of Dining Server: Employee discounts at the Fairmount Café Paid Time Off (PTO) plan 401K plan Dental / Vision Benefits Medical Benefits (for 32 hours / week) This position is responsible for assisting the Wheat Ridge cooks in the preparation and service of quality food, while complying with sanitation and safety regulations. Qualifications of Dining Server: • Must have basic knowledge of safe and sanitary food and equipment handling practices. • Personal hygiene and dress must conform with required standards. • Must be able to read, write and follow oral and written instructions. Essential Duties of Dining Server: • Deliver hot and cold foods, and liquids, to specified locations with each meal. • With nursing team members, serve meals to Healthcare and Personal Care residents. • Prepare toast for breakfast, and coffee for Café and Personal Care, for all meals. • Portion/serve cold sandwiches, condiments, salads, fruit, desserts, special nourishments, thickened liquids, and beverages. • Set tables in Personal Care dining room for meals. • After each meal in Personal Care, remove dirty dishes and napkins. Sanitize the tables. • Operates, cleans, and maintains the dishwasher. • Cleans the kitchen and assists with putting away stock as needed. • Portion, and deliver, nourishments and supplies between meals to the Healthcare and Personal Care specified by nursing staff and the dietitian. • Maintain safety and sanitation standards in work areas and use of food service equipment.