Server Jobs in Ensley, FL

div class="job-description-container" div class="trix-content" div strong1. DEFINITION:br//strongbr/ /divdivbr//divdiv Makes the first connection with guests upon their arrival and escorts them to their table. Provides menus and information about the restaurant to customers, then informs the server of their new tables. Works with other managers, servers, and bussers to maintain an effective speed of seating. Assists roaming guests with directions or any information they may need to help improve their experience. Manage special seating requests and the cleanliness of bathrooms. br/br/ /divdiv strong br//strongbr/ /divdiv strong2. MINIMUM QUALIFICATIONS:br//strongbr/ /divdivbr//divdiv1. Must possess excellent customer service skills including pleasant and friendly demeanor.br/br/ /divdiv2. Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location.br/br/ /divdiv3. Must be able to perform simple mathematical calculations.br/br/ /divdiv4. Must be able to work flexible hours; Monday through Sunday for no more than a 25 week seasonal period.br/br/ /divdiv br/br/ /divdiv strong3. ESSENTIAL FUNCTIONS OF POSITION:br//strongbr/ /divdiv strong br//strongbr/ /divdiv1. Graciously greets guests upon their arrival and escorts them to a table, balancing the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability.br/br/ /divdiv2. Maintains customer waiting lists and quotes estimated wait times when there is no table availability.br/br/ /divdiv3. Communicates with management regarding customer observations and/or criticisms about Fudpucker's products and services.br/br/ /divdiv4. Is knowledgeable about Fudpucker's history, menu offerings, specials, promotions, entertainment schedules, and other matters about which guests may inquire.br/br/ /divdiv5. Ensures that all guests are thanked for their business.br/br/ /divdiv6. Maintains the hostess stand in a clean, safe, and organized manner throughout and after each shift. Replenishes supplies as necessary.br/br/ /divdiv7. Complies with all Fudpucker's policies and procedures as per the Employee Handbook.br/br/ /divdiv8. May assist others and perform other appropriate duties and routines as requested by the FOH Manager and/or other management personnel.br/br/ /divdiv br/br/ /divdiv strong4. PHYSICAL REQUIREMENTS OF POSITION:br//strongbr/ /divdivbr//divdiv1. Must be able to communicate clearly with guests and other employees.br/br/ /divdiv2. Must be able to stand for long periods of time. br/br/ /divdiv3. Must be able to frequently go up and down stairs./div /div div class="job-compensation" Compensation: $13.00 - $16.00 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" pstrong FUDPUCKER'S BEACHSIDE BAR amp; GRILL, /strongcelebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin (emwell, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there!/em). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day./p pIn fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret (emwhich just so happens to be the World's Foremost Training Organization) /emand working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here /p pSo, when you come to work at Fudpucker's, this is what you'll get:/p ul listrong Receive the Best Training Available Anywhere:/strong ul li Learn everything imaginable about one of the most successful local businesses in Northwest Florida.../li li Develop LIFE SKILLS that you'll take with you through the rest of your life!/li li Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System./li /ul /li /ul ul listrong Great Wages and Benefits:/strong ul li Receive PAYCHECKS EVERY WEEK/li li Receive Performance Based Rewards/li li Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. (embut ya gotta make it through the whole summer/em)/li li Receive Vacation if you stay for at least one year/li li Receive Sick Leave if you join management and take a salary/li li Enjoy Access to Health Insurance Benefits /li li Enjoy Employee Health and Well-Being Support Programs/li li Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work/li liem...and other discounts on merchandise, food, amp; drinks at Fudpucker's when you are not working/em/li /ul /li /ul ul listrong Take Advantage of Different Employment Opportunities:/strong ul li Career Advancement Opportunities, or.../li li Seasonal or Part-Time Work (emif that's all you want... that's okay, too/em)/li /ul /li /ul ul listrong Enjoy a Family Oriented Environment:/strong ul li Majority of customers are in families and bring their children to Fudpucker's/li li Multi-Generation Customer Base (em Grandparents who had been here as kids return with their grandkids/em)/li /ul /li /ul ul listrong Join a Strong and Enduring Employee Culture/strong ul liA Core Staff with Decades of Employee Tenure /li li You'll Make Life-Long Friends (GUARANTEED!)/li li Lots of Employee Parties (em Employee Appreciation, End-of-Season, Christmas... well, you get the point/em)/li li Be good and become a Fudpucker VIP (Very Important Pucker)/li li Access to Managers and Owners who actually "listen" to Employees (emwell... most of the time, anyway/em)/li /ul /li /ul ul listrong Join a VERY SPECIAL TEAM/strong ul li Locally Owned amp; Operated (emi.e. this isn't one of those "BIG" corporation/ems)/li li Join thousands of employees who came before and continue to return.../li li Be part of a Fixture in this Area's History and (iemf you want/em) meet the founders and owners of the Company (emthey're okay.../em) /li /ul /li /ul ul listrong Help Support meaningful stuff:/strong ul li Animal Conservation (emspecifically... Alligators/em)/li li Make-A-Wish Foundation/li li Local School Systems (em Field Trips and Honor Roll Awards/em)/li li Arts Programs and Other Non-Profit Organizations/li /ul /li /ul ul listrong Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT/strong ul li And, Yes, You Get a Free Fud T-Shirt When You're Hired (..em.and, for some, that may be the best thing of all/em :)/li /ul /li /ul p style="padding-left:120px;"strong...So! What are you waiting for? If you've read this far, you might as well apply (..just do it)./strong/p p /p /div br//div

Job Details Entry Pensacola - Pensacola, FL Part Time None $13.00 - $15.00 None AnyDescription Role and Responsibilities This position is responsible for providing exceptional food and beverage service to RS3 guests and hosts. Basic office responsibilities Always appear in proper uniform and look presentable when on the floor or at assigned area Assist in the stocking of supplies in counter area, display refrigerators, salad bar, and steam table neatly, accurately, and in a timely manner Inform kitchen staff in a timely manner when food quantities are low or special requests Display food within appropriate temperatures as per standards Maintain appropriate portion control and merchandising standards Keep display equipment clean and free of debris during meal service Clean tables, chairs, equipment and utensils Keep counter and floor in work or service area clean and free of debris Accurately explain daily menu items to customers Follow department policies and procedures Relay relevant comments received from customers directly to supervisor Comply with sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas Pick up food items from serving bar or storage area. Check orders to ensure that guests are receiving a complete and correct order Responsible for all financial transactions Comply with all TABC laws Perform other related duties, tasks and responsibilities as assigned Qualifications QUALIFICATIONS/SKILLS: Requirements: High school diploma or equivalent Communicate well and convey instructions written and verbal Must work well in a team environment Ability to work independently and in a high-stress, fast paced environment Must be able to perform simple mathematical calculations Food Handler Certification Other Requirements: Must be able to stand and be mobile for periods of up to four (4) hours in length and have the ability to bend and lift up to 45 pounds frequently Must be able to work in adverse environments Hours may be extended or irregular to include nights, weekends and holidays

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17 to $18. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Server is responsible for coordinating serving stations and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests' expectations. This position will also be responsible for processing tickets, aiding guests with QR orders and payments as well as acting as an extension of bar services throughout the dining area during peak hours. ● Follows all company policies as outlined in the Employee Handbook and duties that pertain to the server role. ● Maintains a positive attendance record ● Follows all sanitation and safety standards set forth by the company and takes all certification classes required by management. ● Meets all uniform, appearance, and grooming standards as specified in the Employee Handbook. ● Maintains outstanding guest service standards. ● Knows all menu items offered at the restaurant. Accurately explains specials to the guest. If asked, accurately answers menu items concerning preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specifies substitutions for items on the menu. ● Comfortable checking the IDs of guests that order alcohol. ● Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate. ● Picks up orders and completes plate preparation correctly as specified by company plating procedures. ● Performs side work duties correctly as specified in the “Side work Duties” that pertain to the Server role. ● Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” that pertains to a Server role. ● Follows the alcohol serving procedures regarding beverage service standards, awareness standards, and government regulations with 100% accuracy. ● Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. ● Follows tip reporting regulations 100% of the time by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service. Essential Qualifications and Experience: ● Must be able to read and communicate clearly and effectively with coworkers, management, and guests ● Be able to reach, bend, stoop and frequently lift up to 20 pounds ● Capable of working in extreme hot or cold environments ● Must demonstrate enthusiasm and commitment to guest satisfaction. ● Must be able to stand and exert fast-paced mobility for periods of up to 8 hours in length. ● Must be efficient and accurate with money and figures. ● Must possess manual ability to manipulate register system and handle/serve food. Starting Rate: $2.13/hour

Properly greet and seat guests with high quality customer service and hospitality. Maintain an efficient waitlist through prompt seating. The below procedures are standard Corporate procedures that each employee position is responsible for. It does not include any site specific procedures. Guest Check in List Procedure:: Properly check-in guests according to standards and procedures. Maintain an organized waitlist. Opening Procedures:: Make sure that you are aware of all waitstaff sections & who is working that day. Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Always verify that restrooms are fully stocked w/supplies. Restock when needed. During Business Hours:: Assist with silverware setup. Assist in bussing & resetting tables, when your time is available. Keep newspaper area neat and organized. Keep entry rug clean and presentable. Assist in keeping promo area neat and organized. Any t-shirts, hats, towels, etc. that need to be refolded, dusted off or restacked should be attended to. Closing Duties:: Collect trash, consolidate bags & re-bag all trash receptacles. Clean and wipe down countertops & front entry walls. Clean glass on front door(s) and mirrors. Maintain a clean and organized work area. Clean and wipe down menus and stack neatly. Water all plants as needed, use scissors to trim off any dead leaves. General Procedures:: Uphold and maintain high quality customer service and hospitality at all times. Always smile & acknowledge coming and going guests. Professional phone skills. Ability to effectively communicate and obtain problem solving skills. Polite and professional at all times.

Benefits: Community involvement Fun environment and team culture Career growth opportunities Paid training Flexible part-time or full-time schedule Employee discounts Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Greet and welcome guests to Beef's Follow Beef's steps of service for taking and serving orders Be menu knowledgeable to answer guest questions Present guest check and take payment Follow food safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation - we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. Paid Training - we aim to set you up for success! Complimentary meals while on duty - EATIN' GOOD IN THE NEIGHBORHOOD Instant Pay Card / Earned Wage Access Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. Job Summary As a Server you will be responsible for serving food, drinks, and to accommodate guests' needs in a courteous and timely manner following the Applebee's Service Promise Expectations: Make Friendly, Personal Connections Keep it Clean and Comfortable Set the Pace and be Attentive Make it Right, Serve it Fast Find it, Fix it Qualifications Minimum of 1 year experience in the Casual Restaurant industry preferred. High School Diploma or GED, preferred. Current alcohol and food certification that meets state requirements, preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer. Compensation: $2.13 per hour Eatin' good in the neighborhood Applebee's restaurants nationwide are hiring! Embark on a career that promotes growth and supports flexible schedules. Whether you are looking to apply for your first job or a career change, Applebee's can be a step in the right direction. Our jobs near you include: host, to go, server, bartender, cook, dishwasher & management. Applebee's celebrates a fun, friendly, and inclusive culture and invites like-minded candidates to join a team where hard work opens opportunity and team members get the support they need to succeed. Bring your talents to a team where you belong. Take a look at the job opportunities at Applebee's franchised locations. All restaurant team members and their children have access to continued education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual scholarship that can help feed a lifetime of learning. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Applebee's Corporate.

Groovy GOAT will be a centerpiece for the Greatest of All Time in food, drinks, sports and games. The Groovy GOAT will satisfy anyone's cravings with a large variety of custom/made from scratch menu items, ranging from sauces and marinades made in house, to wood grilled wings, hand cut steaks, and fresh seafood. We will be home to the greatest sporting events and will be a place for the entire family to enjoy with more than 40 of the top arcade games to choose from. Summary of Position Groovy GOAT is looking for competent Restaurant Servers to take orders and deliver them to our guests, maintaining and enhancing the quality of our customer service. A Groovy GOAT server will work in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate Groovy GOAT development by providing customers with a memorable experience. Responsibilities Servers must attend tables with special attention to sanitation and order Attend to customers upon entrance Present menus and help customers select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Promote dedication from customers

As a Server, you'll be responsible for resident interaction with the dining program for the community. From daily operations of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering on our Values and Global Service Standards. Your Responsibilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor Skills & Qualifications: * Critical thinking, problem solving, judgement and decision-making abilities are necessary. * Ability to maintain positivity and diplomacy in a fast-paced environment. * Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team. * Must be available to work a variety of shifts including days, evenings, weekends and holidays. * Excellent time management skills and multitasking ability. * Progressive people management skills. Physical Requirements: * Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function * Ability to lift 50 lbs following appropriate safety procedures. * Work in an upright standing position for long periods of time. * Handle, finger, grasp and feel objects and equipment. * Reach with hands and arms. * Repeat various motions with the wrists, hands and fingers. Schedule: Days and times will vary depending on the needs of the business. What We Offer: As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision. In addition, you will be eligible for time off benefits, paid holidays and a 401k with company match. Occasional travel may be required to attend training and other company functions. Compensation: $11.00 per hour plus tips Disclaimer Statement The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Job Details Gulf Shores - Gulf Shores, AL Full-Time/Part-Time None None Days and Nights including Weekends Restaurant - Food ServiceDescription Take food and beverage orders, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according to restaurant service standards and procedures. Create a hospitable environment at all tables. Maintain communication with guests and awareness of the kitchens status to ensure proper timing of all stages of guest meals. Collect payments. Assist in the maintenance of the restaurant, service areas and equipment. QUALIFICATIONS and COMPETENCIES: Essentials: Regular on-site attendance required Minimum of 18 years of age to serve alcoholic beverages. Minimum 1-year server experience in a high volume full-service restaurant Ability to effectively communicate with managers, staff and customers to each's understanding Ability to compute basic mathematical calculations. Ability to provide legible communication. Certification in alcoholic awareness program. Ability to work in a team environment. Flexible and Adaptable with strong stress management skills. Desirable: High school diploma, some college. 3+ years server experience. Micros experience. ESSENTIAL JOB FUNCTIONS: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular and on-site physical reliable attendance. Maintain positive guest relations at all times. Always strive to exceed guests' expectations. Maintain complete knowledge of table numbers, hours of operation, proper table set-up. Maintain complete knowledge of all menu items, liquor brands, wines, beers and non-alcoholic selections along with the correct glassware, garnishes and presentation standards and efficiently operate the POS system Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Ability to maintain all service standards and departmental policies while serving a three to four table section Complete opening running and closing side work according to standards and assignments and maintain organization, sanitation standards and cleanliness at all times. Communicate with porters, oyster bar, kitchen and bartenders to coordinate entire station and ensure guest satisfaction with the food and service. Run food, drinks and oysters; maintain table cleanliness including pre-bussing. Handle any guest complaints promptly and always involve a manager. Adhere to payment, cash handling and credit policies and procedures. Ability to make change. Report to work in clean and neat uniform. Abide by all personal appearance and hygiene standards Assisting in training of new staff when assigned. PHYSICAL DEMANDS and WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions While performing the duties of this job the employee is consistently required to stand and walk often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, crouch and to taste and smell. The employee must regularly lift and/or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities by this job include close vision, low light vision and depth perception. The employee is occasionally exposed to cold and heat and to moderate to loud noise. NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty. This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

The Sunliner Diner, in the heart of the beautiful Gulf Shores, Alabama, is turning back the hands of time - to the 1950s! Located just walking distance to the beautiful white sandy beaches of Gulf Shores, the Sunliner Diner is the quintessential symbol of American culture, where family and friends can connect over hamburgers, all-day breakfast and milkshakes! The server position is responsible for coordinating their entire station and communicating with front and back of the house personnel to provide a dining experience that meets or exceeds guest expectations. Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests and determines when the meal has been completed. Educates guests about The Sunliner Diner, our menu, and our specials. Obtains check totals and accepts payment. May assist bus person, host/hostess, or expo with duties. Must be able to demonstrate a sense of teamwork and cooperation within the restaurant organization. Servers must be at least age 18 and will earn tips! Come join our team! Visit us at: SunlinerDiner.com SUNDGS

Banquet Servers needed! Flexible Schedules! You can work 1 day or a week-long event, whatever your preference. We have daytime and nighttime shifts open! Banquet server duties include: Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Serve food and drinks to guests Requirements All black dress code, black pants, black long sleeve button up shirt OR plain black polo, black shoes. Must be able to stand for long periods of time

Homestead Village is a Community Senior Life Community, where our focus is creating an enriching, remarkable senior living experience for our residents. We know it begins with the relationships built between our residents, families, and staff. JOIN OUR TEAM! COMPENSATION: Competitive Pay Benefits - Medical, Dental, Vision, PTO, Retirement Paid Training Free Employee Meals and Tenure Bonuses Employee Referral Bonus Program RESPONSIBILITIES: Serve meals and beverages. Offer alternates and/or additional servings to residents and visitors. Set up dining room prior to each meal with tablecloths, napkins, silverware, condiments, etc... Keep all condiment containers filled and cleaned. Clean dining area after meal service. Wash breakfast dishes. Responsible for the clean and dirty dish room. Any other duties as assigned by supervisor or administrator. Inform dietary manager of any supplies that are needed Must remove all walkers and rollators at all meals. Must assist resident with retrieval of rollators and walkers after meals. SKILLS/REQUIREMENTS: The Ideal Candidate will be Patient, Caring, Organized and Able to Multi-Task Required to Pass a Background Check Possess a High School Diploma/GED Willing to Work a Flexible Schedule, when needed Must Possess a Team Spirit, Good Character, and Personal Integrity

Summary/Objective Sell and serve Shrimp Basket food and drinks in a professional manner. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's. Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items. Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages. Able to use a computer to ring orders into a POS Suggestively sells and serves food and drinks to three to five tables, as determined by management. Refills drinks as needed by customers. Accepts different types of payment and makes change (all servers must carry their own bank). Interacts with customers, management and co-workers in a friendly/fast manner. Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant. Clears and resets tables. Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better. Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit. Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations. Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Maintains adherence to all Company policies and procedures. Other duties as directed by management. Reports to required meetings. Tip Credit Employer utilizes the tip credit. Please see the below notification as required by law: The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($6.98 in Florida); The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage and the current minimum wage; The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee; All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips; The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions. Tips must be declared every day at the end o the shift in the POS system. Requirements Competencies and Skills Customer Focus/Attentiveness. Ethical Conduct. Initiative. Thoroughness. Must be of legal age according to State regulations to serve alcohol. Basic mathematical, reading and writing skills. Must be able to make change. Basic computer skills. Multi-task oriented. Knowledge of workplace safety procedures Must be able to suggestively sell food and beverage items. Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures. Must report to work when scheduled and on time with a positive attitude. Ability to work varied hours/days as business dictates including holidays. Be able to complete ServSafe Food Handler and Responsible Vendor training. Supervisory Responsibility This position has no supervisory responsibilities. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds. Travel No travel is expected for this position. Education and Experience State applicable health and/or alcohol compliance card. Must be of legal age according to state regulations to serve alcohol

Part-time Description LEGENDARY SERVERS WANTED!!!! WHY SHOULD YOU JOIN OUR TEAM AS A TEAM MEMBER?? 1. We care about you and we show it because we see you! 2. We pay above market standards and have a fresh and healthy bonus program and prize-winning contests. 3. We work hard to set you up for success through strong initial training and constant ongoing development so you can grow to move up within the company. 4. Our restaurants are award winning and we continue to strive to be the best at every location. The Awards are still coming! 5. WE NEED YOU TO HELP US GROW AND PROSPER! Are you a talented restaurant leader who never compromises your guest's experience? Is professional growth important to you? Are you looking for a company where you are a part of the success and growth? Baumhower's Victory Grille Restaurants offer: · Top pay for top performance · Paid vacation after 6 months up to 4 weeks per year · Large management recruiting referral bonuses · Incentives and merit raises · Health insurance and a managed 401K plan for eligible team members · New restaurant openings · Career growth opportunities

THE LODGE AT GULF STATE PARK Nestled within the pristine beauty of Gulf State Park, The Lodge at Gulf State Park, a Hilton Hotel, offers an unparalleled coastal retreat on the shores of Alabama's stunning Gulf Coast. Embracing a sustainable ethos, this eco-friendly oasis seamlessly blends modern luxury with environmental stewardship, providing guests with a unique and unforgettable experience. With direct access to miles of white sandy beaches, lush coastal trails, and diverse ecosystems, guests can immerse themselves in nature's splendor while enjoying world-class amenities and hospitality. The Lodge features 350 elegantly appointed guest rooms and suites, each thoughtfully designed to reflect the coastal charm and tranquility of the surrounding landscape.. Indulge in exquisite culinary offerings at the hotel's signature restaurant, showcasing locally sourced ingredients and Gulf Coast flavors, or unwind with a refreshing drink at the beachfront bar. With an array of outdoor activities, including kayaking, paddleboarding, and biking, as well as a sparkling swimming pool and fitness center, The Lodge at Gulf State Park offers an escape for travelers seeking serenity and adventure along Alabama's enchanting coastline. The Lodge also offers 40,000 square feet of event space. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love of the beach and Gulf Shores, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes the Lodge at Gulf State Park a one-of-a-kind experience on the gulf coast. THE ROLE Position: Banquet ServerReports To: Lead Banquet Server, Banquet Captain, Catering Service ManagerCOMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times. ESSENTIAL JOB FUNCTION: Check server's and house person's BEOs to ensure that all information is accurate. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided. Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Set tables, glassware, flatware and silver ware per dining rules and specification. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Keep station neat and clean while servicing guest per established policies and procedures. Maintain a proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils, refilling glasses. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience. Experience: Six months hotel or convention center -banquet food/beverage services environment Skills and Abilities: Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company.

DEFINITION: Provides superior customer service to each guest and ensures that their dinning expectations are exceeded. Coordinates and communicates with front and back-of-the-house personnel to ensure that all items are prepared properly and on a timely basis. Observes diners to ensure that guests are satisfied with the food and service, responds to additional requests, and determines when the meal has been completed. Totals bills and accepts payment. MINIMUM QUALIFICATIONS: Must possess excellent customer service skills including pleasant and friendly demeanor. High school graduate or equivalent desired. Must be able to communicate and understand the primary language(s) of the work location, and understand the primary language(s) of the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Must be able to work flexible hours; Monday through Sunday for no more than a 25 week seasonal period. ESSENTIAL FUNCTIONS OF POSITION: Greets guests in a prompt, friendly and courteous manner. Focuses on providing guests with a positive Fudpucker's experience. Is knowledgeable about Fudpucker's history, menu offerings, specials, promotions, entertainment schedules, and other matters about which guests may inquire. Processes guests' orders to ensure all items are prepared properly and on a timely basis. Communicates between the front and back of house to ensure guest satisfaction with the food, beverage, and service. Observes diners to ensure that guests are satisfied with the food and service, responds to any additional requests, and determines when the meal has been completed. Communicates with management regarding and criticisms about Fudpucker's products and services. Ensures that all guests are thanked for their business and distributes customer comment cards prior to their departure. Maintains assigned section in a clean and safe manner throughout each shift and thoroughly cleans it prior to clocking out. Complies with all Fudpucker's policies and procedures as per the Employee Handbook. May assist others and perform other appropriate duties and routines as requested by the FOH Manager and/or other management personnel PHYSICAL REQUIREMENTS OF POSITION: Must be able to exert fast-paced mobility for periods of up to four hours in length. Must be able to stand for long periods of time. Must have the ability to lift trays frequently weighing up to 30 pounds and carry them up and down stairs. Compensation: $9.98 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. FUDPUCKER'S BEACHSIDE BAR & GRILL, celebrating its 43rd Anniversary this year, is a historical landmark in the city of Destin ( well, it isn't actually "registered" as a historical landmark, but it has been here for a long time and everyone pretty much knows where it is... so there! ). Anyway... because we've been around for a long time, we have had thousands of employees who have spent time with us, some of whom have since gone on to pursue some pretty amazing career paths... lawyers, accountants, law enforcement officers, high school teachers, building contractors, business owners, military officers, and dozens of other pretty remarkable pursuits. For many of them, Fudpucker's was their very first job and they credit Fuds with giving them the foundation from where they launched their careers. Fudpucker's culture of focusing on employee development through constructive training has been a hallmark of the company's success and it continues that way to this day. In fact, one of Fudpucker's partners in a sister business is a former Army Green Beret who after leaving the Army, ran a restaurant-theming-business for decades that opened and remodeled thousands of restaurants. Drawing upon his years as a Green Beret ( which just so happens to be the World's Foremost Training Organization) and working with all of those restaurants, he brings to Fuds an extremely unique understanding of HOW to train and develop people in the hospitality industry. And, the core of his training philosophy is to develop LIFE SKILLS and apply those skills to their jobs. With this partner's background coupled with Fudpucker's 40+year culture of developing employees, we've implemented the most advanced training program of any hospitality business in the Florida Panhandle and that alone is why people should want to work here So, when you come to work at Fudpucker's, this is what you'll get: Receive the Best Training Available Anywhere: Learn everything imaginable about one of the most successful local businesses in Northwest Florida... Develop LIFE SKILLS that you'll take with you through the rest of your life! Receive Automatic Wage Increases with completion of each Level of our Multi-Level Training System. Great Wages and Benefits: Receive PAYCHECKS EVERY WEEK Receive Performance Based Rewards Receive an extra $1 to $2 per hour "Summer Retention" Bonus Payments for non-tipped positions. ( but ya gotta make it through the whole summer ) Receive Vacation if you stay for at least one year Receive Sick Leave if you join management and take a salary Enjoy Access to Health Insurance Benefits Enjoy Employee Health and Well-Being Support Programs Get 50% Discount on Food and Free Soda and Tea at Fudpucker's When You Work ...and other discounts on merchandise, food, & drinks at Fudpucker's when you are not working Take Advantage of Different Employment Opportunities: Career Advancement Opportunities, or... Seasonal or Part-Time Work ( if that's all you want... that's okay, too ) Enjoy a Family Oriented Environment: Majority of customers are in families and bring their children to Fudpucker's Multi-Generation Customer Base ( Grandparents who had been here as kids return with their grandkids ) Join a Strong and Enduring Employee Culture A Core Staff with Decades of Employee Tenure You'll Make Life-Long Friends (GUARANTEED!) Lots of Employee Parties ( Employee Appreciation, End-of-Season, Christmas... well, you get the point ) Be good and become a Fudpucker VIP (Very Important Pucker) Access to Managers and Owners who actually "listen" to Employees ( well... most of the time, anyway ) Join a VERY SPECIAL TEAM Locally Owned & Operated ( i.e. this isn't one of those "BIG" corporation s) Join thousands of employees who came before and continue to return... Be part of a Fixture in this Area's History and (i f you want ) meet the founders and owners of the Company ( they're okay... ) Help Support meaningful stuff: Animal Conservation ( specifically... Alligators ) Make-A-Wish Foundation Local School Systems ( Field Trips and Honor Roll Awards ) Arts Programs and Other Non-Profit Organizations Last, but not least, the Home of the WORLD FAMOUS FUDPUCKER T-SHIRT And, Yes, You Get a Free Fud T-Shirt When You're Hired (.. .and, for some, that may be the best thing of all :) ...So! What are you waiting for? If you've read this far, you might as well apply (..just do it).

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $18.00 Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.