Server Jobs in East Palo Alto, CA

About Latham & Watkins Latham & Watkins is a global law firm consistently ranked among the top firms in the world. The success of our firm is largely determined by our commitment to hire and develop the very best and brightest, creating a team that provides our clients with the highest quality of work and service. We are driven by our core values: respect, innovation, and collaboration. About the Role The Workplace Experience Host is an integral part of Latham's Workplace Experience (WE) team. This role will be responsible for providing a warm, professional welcome to the Latham offices, setting the stage for a positive and productive stay, while integrating people, space, and technology to provide a globally consistent, welcoming, and productive experience. This role will be located in our Silicon Valley office. Please note that this role has an in-office presence. Responsibilities & Qualifications Other key responsibilities include: Front desk support Welcoming all personnel and external visitors Registering visitors, coordinating details with building security and administration Answering all calls and inquires at the front desk Supporting the daily workflow Anticipating internal and external guest needs by understanding in-office services and work areas Building and maintaining guest profiles to tailor support Executing processes and strategies for in-person client support utilizing the firm's Workplace Experience technology tools: EMS, ENVOY, LW Go, CIC, etc. Conference center/meeting support Coordinating internal and external office events in accordance with local responsibilities Spot cleaning, tidying, and reconfiguring amenity spaces, pantries, cafes, soft seating, and other areas Executing the food and beverage experience including menu planning, sourcing new vendors, set-up, presentation, and breakdown Protecting and maintaining any highly sensitive, confidential, privileged, financial, and/or proprietary information that Latham & Watkins retains We'd love to hear from you if you: Possess the ability to foster an atmosphere of belonging Display the ability to communicate effectively and adapt with ease Possess high EQ skills and have the ability to respond with appropriate behavior And have: A High school diploma or an equivalent A minimum of two (2) years of hospitality or customer service management experience Benefits & Additional Information Successful candidates will not only be provided with an outstanding career opportunity and welcoming environment, but will also be provided with a generous total compensation package with bonuses awarded in recognition of both individual and firm performance. Eligible employees can participate in Latham's comprehensive benefit program which includes: Healthcare, life and disability insurance A generous 401k plan At least 11 paid holidays per year, and a PTO program that accrues 23 days during the first year of employment and grows with tenure Well-being programs (e.g. mental health services, mindfulness and resiliency, medical resources, well-being events, and more) Professional Development programs Employee discounts Affinity groups, networks, and coalitions for lawyers and staff Latham & Watkins is an equal opportunity employer. The Firm prohibits discrimination against any employee or applicant for employment on the basis of race (including, but not limited to, hair texture and protective hairstyles), color, religion, sex, age, national origin, sexual orientation, gender identity, veteran status (including veterans of the Vietnam era), gender expression, marital status, or any other characteristic or condition protected by applicable statute. Please click here to review your rights under U.S. employment laws. #WayUp #LI-MW1 #EntryLevel Pay Range USD $60,000.00 - USD $68,000.00 /Yr.

Job Details ROUND HILL COUNTRY CLUB - Alamo, CA Part Time $22.00 - $25.00 Hourly AnyDescription Round Hill is a full-service private country club, featuring superior Golf, Tennis, Dining, Aquatic, Fitness, Bocce, and social activities. We strive to manage the club to exceed the expectations of our members, their families, and invited guests. Our members enjoy exceptional service and quality food and beverages at our well-maintained facilities. We are seeking Restaurant Servers to become an integral part of our team! You will take orders and serve food to members and guests at our Country Club's Dining Outlets. Responsibilities: Take Orders and Serve food and beverages Knowledge and use of Point of Sale Software Explain and describe menu items. Clean and prepare the dining areas. Greet and make all guests feel welcome at the Food and Beverage Outlets. Respond to guest inquiries and requests in a timely fashion. Perform other restaurant duties as assigned.

Part-time Description Hog Island Oyster Bar located at the Ferry Building in San Francisco is looking for a PART-TIME HOST! The Host position welcomes customers to our restaurant, and provides support for the rest of the service staff....which makes it a great opportunity to grow. If you have ever considered entering the restaurant industry in the past but never acted, this is the perfect time. If you are an experienced Host and have knowledge of POS systems and the service industry, even better. Candidates must have availability to work weekends. If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. Live to shuck, shuck to live! At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, Napa, and Larkspur. What we provide: Competitive pay Generous medical plan (starting at 20 hours/week) 401k retirement plan with Company matching funds Pre-tax Flexible Spending Accounts (FSA) Paid meal period, vacation & sick time Paid time to volunteer in the community Employee discounts, Industry-leading training and opportunities for advancement Requirements What we require: Great communication skills Teamwork Getting the job done with minimal direction Excellent customer service even when the pressure is on A passion for learning and talking about food, beer, wine and cocktails A willingness to learn and grow Availability to work weekends The physical ability to stand for up to 10 hours per day and lift up to 50 pounds All staff are expected to follow company guidelines and adhere to the rules and regulations as laid out in the company handbook. The Host position entails arriving on time and ready to work, proper setting up and breaking down of the restaurant, and high attention to detail while attending to guests throughout service. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you? Salary Description $19.00/hour plus tips!

About the Role: As a Server at Buca Restaurants Palo Alto, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times Maintain a neat and clean appearance at all times As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) After serving beverages, announce specials per meal period Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests Puts order into Aloha, making sure that all modifications are placed Always connect with the kitchen expeditor or kitchen manager for any special request or modifications After orders have been placed make sure to check back with the guests to offer beverage refills Make sure to communicate to guests any delays from the kitchen, say just want to let you know that the food is delayed but it should be coming out shortly Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times Maintain a cheerful and positive attitude at all times Maintain being clean as you follow the policy Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room Maintain all working stations clean and organized at all times Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner You are required to work over time, if needed Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests) Any voids, wrong orders or when guests changes mind must be approved by manager As a server, you are not allowed to comp any meals, unless approved by management Be a team player, taking ownership of the entire Restaurant, not just your station Food runs are to be made by all food servers when needed. We are a Team! All transitions of stations must be communicated immediately to management to avoid confusion of who is working where All food servers must have current Food Handlers Certification. Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers All side works must be completed before punching out from your shift ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. View all jobs at this company

Job Details Los Altos - Los Altos, CA Part Time $22.00 - $29.00 HourlyDescription Job Title: Server Bartender Job Status: Regular Part Time Team/Department: Food & Beverage Job Classification: Non-Exempt Manager's Title: Food & Beverage Director Job Level: Individual Contributor Salary Range: $22 - $29 per hour Date of Revision: May 11, 2023 SUMMARY Ensures that all members and guests are served to the Club's standard in the dining room, bar and lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, serves food and beverages to members and guests as per the Club's standards in a friendly, timely and efficient manner. Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. MANAGERIAL RESPONSIBILITIES There are no managerial responsibilities in this role unless they are designated by Management. SUCCESS CRITERIA Consistently performs the job to a high degree over an extended period of time. Reliable and punctual. Able to openly and honestly communicate with Management and the team. Highly regarded by Members. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. ESSENTIAL DUTIES AND RESPONSIBILITIES Take accurate food and beverage orders from the members and guests and input into point of sale (POS) system without errors or collecting signatures on guest checks. Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standard. Maintaining proper dining experience, delivering items, fulfilling member and guests needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Assisting with special events as needed. Understands and can communicate products and services available at the Club. Assist bussers with stocking and maintaining the Club's par stock levels and side station. Ensures assigned bar area is fully equipped with tools and products needed for mixing beverages and serving members, prepare purchase requisitions as needed to replenish supplies. Other duties may be assigned. Working Conditions: May be indoor or outdoor depending on events Varied weather conditions are expected Will work near moving or mechanical parts May work near toxic/caustic chemicals and with fumes or airborne particles Varying schedule to include evenings, holidays and extended hours as business dictate EMPLOYMENT PRACTICES At the Los Altos Golf and Country Club, we value diversity and always treat all employees and job applicants based on merit, qualifications, competence, and talent. We do not discriminate on the basis of or traits historically associated with race; color, religion, religious creed, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information, marital status, sex, gender, gender identity, gender expression, age, sexual orientation, veteran and/or military status), domestic violence victim status, political affiliation, and any other status protected by state or federal law. Qualifications Knowledge, Skills and Abilities Knowledge of all order on arrival menu items, preparation methods, ingredients, garnishes and wine list. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Excellent oral communication skills required. Positive interpersonal skills required. Must speak English fluently and be able to write in basic English. Education and Experience High School diploma or equivalent preferred Two years of previous serving experience preferred Licenses and Special Permits Food Safety certification Responsible Beverage Service Certification (RBS) Physical Requirements: Ability to speak and hear Close and distance vision Identify and distinguish colors Frequent walking with some standing at times Will walk for long periods of time, possibly extended distances Frequently lifts/carries up to 25 pounds Occasionally lifts/carries up to 50 pounds Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills Able to reach hands and arms in any direction and kneel and stoop repeatedly

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.55 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Oakland favorite Portal is looking for one server/bartender to join our Weekend night crew. We are located on 1611 Second Avenue. Our ideal candidate is experienced, motivated, friendly and reliable. Portal is a neighborhood spot with many regulars we're hoping to find someone that is excited about community! Please only apply if you are available to work Saturday and Sunday nights 4pm - 10:30 pm Knowledge about local beers is a plus Qualifications 1-2 years serving/bartending experience minimum We are looking forward to reading your application.

Bambinos in Concord, CA is looking for one bartender/server to join our team. We are located on 1895 Farm Bureau Rd. Our ideal candidate is attentive, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Craft meticulous cocktails for clients at the bar Always providing exceptional customer service Crafting cocktails for servers Serve tables with upmost care and respect work well in a team or by yourself Qualifications Previous Bartending Experience We are looking forward to hearing from you.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Banquet server staff is responsible for serving guests in the VIP catering area. Banquet servers must be personable and able to work in an ever- changing fast-paced environment. The employee must maintain excellent attendance following OVG and Union attendance guidelines and policy. This role pays an hourly rate of $20.10, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. About the Venue PayPal Park is the home of the San Jose Easrthquakes and Bay FC. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details LUXE Flower Bar + Bistro - Morgan Hill, CA Full-Time/Part-Time $20.00 - $20.00 HourlyDescription Inspired and framed by the natural beauty of the central coast region of California, the Léal hospitality group is a one-of-a-kind collection of carefully curated properties located in Morgan Hill and Hollister. The collection represents a dynamic array of urban and rural assets including restaurants, wineries, event venues, as well as full and select service boutique hotels that are dedicated to creating unique and memorable experiences for our guests. Whether your goal is to spend an evening dining and staying in comfort, hosting a wedding or corporate event for several hundred people, each of our properties delivers the ultimate hospitality experience while inspiring our guests to sip, savor and celebrate all of life's little every day and once in a lifetime special occasions. The Front of House (FOH) Team Member is responsible for delivering a welcoming, memorable experience through friendly, professional, and enthusiastic service. This role is cross-trained in all FOH functions, including greeting guests, guiding them through our food, wine, and coffee offerings, and ensuring a clean, organized environment for daily service and special events. They will engage guests by describing menu offerings, winemaking techniques, and venue details while promoting the sale of wine, food, retail merchandise, and non-wine products. They will responsibly prepare and serve beverages and culinary dishes, ensuring a safe and enjoyable experience. FOH Team Members will assist with service operations such as setting tables, bussing, food running, restocking, and maintaining cleanliness while accurately handling inventory and transactions. FOH Team Members are responsible for completing all required side work, maintaining the cleanliness of the entire space, and following proper sanitation practices to ensure efficiency and smooth service. The ideal candidate is detail-oriented, enjoys fast-paced environments while multi-tasking, is team-driven, passionate about hospitality, and dedicated to creating a warm and engaging atmosphere for every guest. Essential Job Functions Greet guests warmly and provide knowledgeable recommendations on food, wine, and coffee. Perform proficiently in a fast-paced environment while multi-tasking Serve measured wine and beverages responsibly. Guided guests through the menu, answered questions, and ensured a seamless dining and tasting experience. Develop and maintain a strong understanding of our wine offerings, including varietals, tasting notes, and production methods. Educate guests on wine and food pairings, making thoughtful recommendations based on their preferences. Stay up-to-date on seasonal menu changes and how they complement different wines and beverages. Assist in training new team members on wine selections and food pairings. Participate in wine tastings and staff training to enhance product knowledge and improve guest experience. Operate coffee machines and related equipment, including steaming milk and executing latte art. Mix drinks and specialty beverages according to company recipes. Check guest identification to verify age requirements for alcohol service. Follow all liquor regulations, including prohibitions on serving minors and intoxicated guests. Execute all opening and closing procedures, including setting up and breaking down stations. Operate the POS system to process transactions accurately, including cash and credit card handling. Support all FOH functions, including food preparation, food running, table setting, bussing, and restocking supplies. Assist with event setup and breakdown Maintain cleanliness and organization in all areas, including dining spaces, bar, storage areas, restrooms, and patio. Clear, sanitize, and reset tables promptly. Clean and sanitize areas using established practices and procedures Maintain bar cleanliness, including counters, sinks, utensils, and storage areas. Follow all sanitation and safety protocols, including proper handling of tableware, glassware, and trash disposal. Bag and haul any trash to designated dumpsters Practice safe working habits and take required rest breaks and meal periods in a timely manner Stock and replenish bar and retail inventory, ensuring all items are properly labeled and priced Communicate clearly with guests, coworkers, and management. Conclude the dining experience by acknowledging and thanking guests for their choice of restaurant and inviting them to return Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to the host, and returning change or credit card and signature slips to guests. Report any guest concerns, account updates, or operational issues to management. Participate in scheduled training classes and seminars. Assist with special projects or work at other venues as needed. Operate all company vehicles at an appropriate speed and with caution Perform any other tasks as assigned by management to ensure smooth operations. Qualifications Required Education, Knowledge, Skills, and Competencies: Must be a minimum of 21 years of age Have at least one year of related experience to include hospitality, sales, and/or customer service. Possess basic wine knowledge. Possess basic coffee knowledge. Outgoing personality, positive attitude, and strong communication skills. Be willing to serve and entertain guests according to the perceived atmosphere and expectation of guests. Must be flexible and available to work a varying schedule to include weekdays, weekends, evenings, holidays, split shifts, and extended hours as business needs dictate Excellent verbal communication skills and positive interpersonal skills required Must possess and maintain a current California Food Handler Certificate Must possess and maintain a current ABC-approved California Responsible Beverage Server (RBS) Training Certificate Excellent verbal and interpersonal communication skills are required. Communicate professionally both in person and on the phone Maintain a neat, well-groomed appearance in compliance with the dress code Must be able to accurately use time-tracking software and operate the point-of-sale (POS) system. Ability to work under pressure and remain calm Ability to anticipate customer needs and respond appropriately Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies Ability to work in a team environment, work cohesively with co-workers, and perform duties and responsibilities in a manner consistent with company policies * A complete job description will be available during the interview or upon request. Please visit our website for more information about our beautiful and growing hospitality portfolio: ******************** In accordance with California law, the expected pay rate for this California position is $20.00/per hour + tips. The actual compensation will be determined based on experience and other factors permitted by law. For immediate consideration, please submit your resume in PDF format.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $23.40 to $23.40 per hour and offers health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Job Details Mount Hermon, CA Summer Staff Santa Cruz Mountains Conference CenterDescription Position Objective: The Dining Server provides exceptional service to our Conference Center guests by personally engaging with the guests to make their stay enjoyable while offering food and beverage service, clearing and bussing, and performing setup, reset and cleaning tasks. The ultimate aim is to bless and minister to guests, as applicable, in the dining realm of guest service, in a manner consistent with MHA's mission, vision and values. General Qualifications: The Dining Server is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.'s (“MHA”) mission, vision and beliefs. They are responsible for defining, cultivating and leading MHA's Christian community, conference programs, and retreats. Key Job Accountabilities: Ensure guest satisfaction and provide a memorable visit through provision of exceptional service (friendly, safe, efficient, thorough, ministry minded). Consistently respectful and professional in all aspects of the position. Work well with co-workers, guests, and other MHA staff; display a team-oriented mindset and attitude. Follow specific instructions from the directing supervisor, staying on task at all times. Multi-task while maintaining great attention to detail in order to achieve a high level of accuracy. Perform preparation, cleanup, and reset duties to prepare for meal service. Other duties as assigned. Supervisory Responsibilities: None Qualifications Education/Certificates/Licenses: High School graduate or equivalent. At least one year of college preferred due to onsite community living requirement. Food Handler's Card. Work Experience: None required Knowledge, Skills and Abilities: Ability to take directions and complete tasks as assigned. Ability to work well with co-workers, supervisors, guests, and other MHA staff. Ability to work and interact positively with a large variety of people. Ability to effectively and efficiently self-manage and stay on task. Ability to multi-task. Ability to be flexible and adjust as needs and priorities change. Ability to be a team player. Ability to maintain professionalism at all times. Abide by safe service practices. Customer service oriented - passionate about serving Mount Hermon's guests and staff. Possess a positive and cheerful demeanor. Reliable and hardworking. Highly detail oriented, yet able to keep the big picture in mind and respond accordingly. Complete beverage service if trained accordingly. Physical Demands: Ability to lift 50 pounds. Ability to walk and be on your feet for up to 8 hours a day. Work primarily indoors with occasional shifts worked outside in heat/cold, wet/humid, and dry/arid conditions. Additional Requirements: Must be at least 18 years of age due to the requirement for onsite community living. Will be assigned a secondary role(s). Adherence to the basic principles as expressed in MHA's Mission, Vision, Values and Commitment statements. Ability to arrive on time, in uniform, and ready to work. Adherence to company dress code and professional standards for personal grooming and appearance. Satisfactory completion of background investigation as well as ability to provide proof of eligibility to work in the United States.

About the Role: As a Server at Buca Restaurants Campbell, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: • Be punctual to begin your work • Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times • Maintain a neat and clean appearance at all times • As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name • Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) • After serving beverages, announce specials per meal period • Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests • Puts order into Aloha, making sure that all modifications are placed • Always connect with the kitchen expeditor or kitchen manager for any special request or modifications • After orders have been placed make sure to check back with the guests to offer beverage refills • Make sure to communicate to guests any delays from the kitchen, say “Just want to let you know that the food is delayed but it should be coming out shortly† • Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times • Maintain a cheerful and positive attitude at all times • Maintain the “clean as you go†policy • Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room • Maintain all working stations clean and organized at all times • Report to Manager any equipment failures and any shortages of supplies immediately • Make sure to take your breaks on time to avoid any penalties • Make sure to return to your work stations after breaks on a timely manner • You are required to work over time, if needed • Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests) • Any voids, wrong orders or when guests changes mind must be approved by manager • As a server, you are not allowed to comp any meals, unless approved by management • Be a team player, taking ownership of the entire Restaurant, not just your station • Food runs are to be made by all food servers when needed… We are a Team! • All transitions of stations must be communicated immediately to management to avoid confusion of who is working where • All food servers must have current Food Handlers' Certification.. • Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers • All side works must be completed before punching out from your shift ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. View all jobs at this company

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.55 SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Mount Hermon, CA Part Time $16.50 Hourly Santa Cruz Mountains Conference CenterDescription The Dining Server provides exceptional service to our Conference Center guests by personally engaging with the guests to make their stay enjoyable while offering food and beverage service, clearing and bussing, and performing setup, reset and cleaning tasks. The ultimate aim is to bless and minister to guests, as applicable, in the dining realm of guest service, in a manner consistent with MHA's mission, vision and values. The Dining Server is a Ministerial Support position. Ministerial Support staff serve in operational and service support roles and are not required to personally affirm Mount Hermon Association, Inc.'s (“MHA”) Christian mission, vision and beliefs. However, it is expected that staff who fill these roles - no matter their personal beliefs - respect, work in harmony with, and not undermine MHA's Christian mission, vision and beliefs. Additionally, they are required to abide by MHA's culture code and standards of conduct. All staff are expected to join gatherings, which includes prayer, worship, and Bible-centered teaching. General Qualifications Ability to respect the Mount Hermon Association, Inc.'s (“MHA”) mission, vision, values and statement of beliefs. Of strong moral character and integrity. Key Job Accountabilities: Ensure guest satisfaction and provide a memorable visit through provision of exceptional service (friendly, safe, efficient, thorough, ministry minded). Consistently respectful and professional in all aspects of the position. Work well with co-workers, guests, and other MHA staff; display a team oriented mindset and attitude. Follow specific instructions from the directing supervisor, staying on task at all times. Multi-task while maintaining great attention to detail in order to achieve a high level of accuracy. Perform preparation, cleanup, and reset duties to prepare for meal service. Other duties as assigned. Supervisory Responsibilities: None Part Time, Hourly. $16.50/Hr-$18.00/Hr Qualifications Education/Certifications/Licenses: One year of High School preferred. Work Experience: None required. Knowledge, Skills and Abilities: Ability to take directions and complete tasks as assigned. Ability to work well with co-workers, supervisors, guests, and other MHA staff. Ability to work and interact positively with a large variety of people. Ability to effectively and efficiently self-manage and stay on task. Ability to multi-task. Ability to be flexible and adjust as needs and priorities change. Ability to be a team player. Ability to maintain professionalism at all times. Abide by safe service practices. Customer service oriented - passionate about serving MHA's guests and staff. Possess a positive and cheerful demeanor. Reliable and hardworking. Highly detail oriented, yet able to keep the big picture in mind and respond accordingly. Complete beverage service if trained accordingly. Physical Demands: Ability to lift 20 pounds. Ability to walk and be on your feet for up to 8 hours a day. Work primarily indoors with occasional shifts worked outside in heat/cold, wet/humid, and dry/arid conditions. Additional Requirements: Ability to work most major holidays with the exception of Christmas. Prefer applicants with weekday and weekend availability. Adherence to the basic principles as expressed in Mount Hermon's Mission, Vision, Values and Commitment statements. Ability to arrive on time, in uniform, and ready to work. Adherence to company dress code and professional standards for personal grooming and appearance. Ability and willingness to actively engage with the rest of the dining staff in serving up to 900 guests at a time. Satisfactory completion of background investigation, or valid work permit, as well as ability to provide proof of eligibility to work in the United States. Must agree to and comply with Mount Hermon's employee driving guidelines for Mount Hermon owned vehicles and personal vehicles for business purposes.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $17.55, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.