Server Jobs in Derby, KS

Are you a highly skilled and talented server who is passionate about creating the perfect dining experience? Do you thrive in a fast-paced and dynamic environment? If so, we have an opportunity for you to join our team as a server at Piatto Neapolitan Pizzeria! Piatto was founded to nurture the culinary art of crafting Neapolitan pizza. Our pizza is handmade with slow risen dough, baked in a wood-fired oven that was hand built in Naples, Italy. Our pizza is soft, light, and pliable. Charring along the cornicioné (crust) is a telltale sign of a Neapolitan pizza that has been baked correctly, at 900° in 60 to 90 seconds. Every pizza is a distinct labor of originality. Overview: As an evening Server at Piatto, you will play a crucial role in creating a memorable dining experience for our customers. You will have the opportunity to showcase your exceptional customer service skills while providing guidance and support to the serving team. With weekend availability, night shifts, day shifts, and holiday shifts, we offer flexible schedule options to accommodate your lifestyle. Why should you apply? Delicious pizza made with slow risen dough and baked in a hand-built wood-fired oven Opportunity to work in a fast-paced and dynamic environment Learn the art of crafting Neapolitan pizza from experienced chefs Be part of a team that values creativity and originality Potential to earn tips on top of a competitive pay range of $19 to $25 per hour Key Responsibilities: Provide exceptional customer service and ensure customer satisfaction Guide and support the serving team in delivering outstanding service Take orders, serve food and beverages, and address customer inquiries Maintain cleanliness and organization of the dining area Qualifications: Prior experience as a server in a fast-paced restaurant Strong communication and interpersonal skills Ability to work well under pressure and in a team environment Weekend availability, night shift availability, and holiday availability Location: 1706 E Douglas Ave, Wichita, KS, 67214 If you are a motivated and enthusiastic individual with a passion for delivering exceptional service and creating delicious experiences, we invite you to apply for the evening Server position at Piatto Pizza today!

“After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. It's home-like environment is not just for the residents but for the team members as well. From day one you embrace the core values, and you see how they impact residents' quality of life. Arrow is a great company to grow with-it promotes within and the employee appreciation, incentives, and benefits are just a bonus on top of making residents and team members smile. I have become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position- Server Position Type: Part-Time Location: Wichita, Kansas Our pay range for Servers is: $15-$17 per hour! Shift Schedule- Thursday/Friday/Saturday, 4pm-7:30pm Come join our team at The Rushwood Senior Living located at 2121 N 143rd Street E. Wichita, Kansas 67230! We are looking for someone (like you): To be a Host with the Most: What does it mean to be a great host? It's your job to greet residents and make them feel welcome, be present in the dining room, mingle, entertain, and foster an environment where residents can connect. To be a Peppy Prepper: Whether prepping a table for service, salads for the next meal, or rolling silverware, the Peppy Prepper understands a successful meal service can only happen if you're prepared. To be a Titan of Tidiness: Bussing tables, sweeping floors - we know it's not glamorous, but this important role plays a crucial part in making the community something we can be proud of. Be an “Appetite Anthropologist:” Communicate with supervisors and Wellness when poor dietary habits or unusual changes in appetite are observed, as well as when residents are absent from meals. What are we looking for? You must be at least sixteen (16) years of age. You can read, write, understand, and communicate in English at a minimum of 8th grade proficiency with our Residents! You will have a positive and energetic attitude who will LOVE our Residents! You must be active as this role requires standing, walking, bending, kneeling, and stooping all day. You must have the ability to frequently lift and/or move items up to 50 pounds. You must be able to assist residents with sitting, standing, and walking, as well as assisting persons after a fall. You must be criminally cleared. Employment Benefits (We value our benefits): Company Match 401(k) with 100% match up to the first 3% and fully vested upon enrollment. Medical, Dental, Vision insurance (1st of the month following 60 days of employment-Full Time) Disability insurance (Full Time) Employee assistance program Weekly Employee Recognition Program Life insurance (Full Time) Paid time off (Full Time employees accrue up to 115 hours each year and Part Time accrue up to 30 hours each year) Tuition Reimbursement (after 90 days for FT AND PT employees) Employee Referral Program (FT, PT, and PRN) Complimentary meal each shift (FT, PT, and PRN) Daily Pay Option Direct Deposit Did we mention that we PROMOTE FROM WITHIN? Do you want to see how much fun we are at The Rushwood Senior Living? Please visit us via Facebook: ****************************************** Or, take a look at our website: ********************************* Have questions? Want to speak to someone directly? Reach out by calling/texting your own recruiter,

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Creates a welcoming and friendly atmosphere when entering and leaving the restaurant Maintains a clean entry way and restroom Responsibilities Accurately seats guests Maintains a accurate server rotation Maintains restroom cleanliness Says hello and goodbye to all guests Can accurately quote wait times Maintains composure during peak times Qualifications Friendly and outgoing Compensation: $12.00 - $14.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Do you love where you work? We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships. Our wonderful resident to caregiver ratio makes this mission possible! Our competitive benefit package includes: Medical, dental, vision, and a complimentary life insurance policy 401k plan with an employer match PTO for both full time and part time Team member referral program Position Summary The Server takes the lead in creating an exceptional dining experience for residents and guests. Working in the front of the house (the dining room), the Server answers questions about the menu, takes food and drink orders, delivering the meal and removing dinnerware from the table in a timely manner. The Server is also responsible for the preset and continued cleanliness of the dining room and service areas. Essential Functions Before, Between and After Dining Hours Ensure dining room and service area is cleaned per procedure and free of debris Ensure ample supply of flatware is clean and placed according to expectations Review the days menu and speak with chef/sous chefs regarding interesting information regarding foods offered Know the residents diets and likes and dislikes Ensure the dishes and dish area are cleaned During Dining Hours Welcome and greet residents and guests Communicate daily specials and any menu changes Take food and beverage orders from residents and guests, and communicate their order to the chef/sous chef for preparation Monitor resident and guest dining experience to ensure we have exceeded their expectations Successful Behavioral Attributes at Oxford Senior Living Humility : Share credit, emphasize team, and define success collectively rather than individually Positive Attitude : Display a can-do attitude focused on providing solutions Initiative : Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence : Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications Previous experience in a customer service related role Preferred Qualifications Experience working in a food service environment, preferably as a server or host Experience working in a senior living community Physical Working Requirements Able to do occasional lifting of up to 50 pounds Repetitive walking, bending, and squatting Able to work flexible schedule, including evenings and/or weekends Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

DEPARTMENT: Beverage Service REPORTS TO: Restaurant Manager RESPONSIBILITIES: · Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. · Serve food and beverages to guests. · Perform sidework as assigned · Operate point of sale system. · Straighten chairs, and keep floor free of debris. · Clean service area and replenish as needed. · Bus and set tables. · Handle cash and credit transactions. · Perform other duties as assigned. · Communicate with support crew and management. · Adhere to the Coury Hospitality Cash Handling Policy. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: · Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively · Able to work a flexible schedule, including weekends and holidays · Knowledge of wine and other alcoholic beverages and have the ability to explain to guests. · Must be able to obtain a state liquor license. EXPERIENCE: · Previous bartending or cocktail serving experience preferred.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Do you love where you work? We do! Come join the Oxford family where we experience the joy of serving others and creating meaningful relationships. Our wonderful resident to caregiver ratio makes this mission possible! Our competitive benefit package includes: Medical, dental, vision, and a complimentary life insurance policy 401k plan with an employer match PTO for both full time and part time Team member referral program Position Summary The Server takes the lead in creating an exceptional dining experience for residents and guests. Working in the front of the house (the dining room), the Server answers questions about the menu, takes food and drink orders, delivering the meal and removing dinnerware from the table in a timely manner. The Server is also responsible for the preset and continued cleanliness of the dining room and service areas. Essential Functions Before, Between and After Dining Hours Ensure dining room and service area is cleaned per procedure and free of debris Ensure ample supply of flatware is clean and placed according to expectations Review the days menu and speak with chef/sous chefs regarding interesting information regarding foods offered Know the residents diets and likes and dislikes Ensure the dishes and dish area are cleaned During Dining Hours Welcome and greet residents and guests Communicate daily specials and any menu changes Take food and beverage orders from residents and guests, and communicate their order to the chef/sous chef for preparation Monitor resident and guest dining experience to ensure we have exceeded their expectations Successful Behavioral Attributes at Oxford Senior Living Humility : Share credit, emphasize team, and define success collectively rather than individually Positive Attitude : Display a can-do attitude focused on providing solutions Initiative : Action-oriented commitment to continuous improvement in all aspects of the business Emotional Intelligence : Serve the community by placing the needs of the community team members and residents ahead of your own Minimum Qualifications Previous experience in a customer service related role Preferred Qualifications Experience working in a food service environment, preferably as a server or host Experience working in a senior living community Physical Working Requirements Able to do occasional lifting of up to 50 pounds Repetitive walking, bending, and squatting Able to work flexible schedule, including evenings and/or weekends Team Member is subject to outside environment conditions occasionally, inside conditions frequently, with protection from weather conditions but not necessarily from temperature change

Thank you for your interest in one of the fastest growing franchises in America, Walk-On's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. We are looking for a guest-focused Hosts and Curbside Servers to join our team! Our hosts excel at welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. Our Curbside Servers are the critical team player that extends the Walk-On's experience to our guests that want to use the convenience of our To-Geaux ordering options. At Walk-On's, we look for a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities with excellent organization and communication skills. We are a team made of fun individuals coming together with a common vision: To WIN! Everywhere, every way, everyone, every day. If you think you have what it takes to join our winning team, we'd love to hear from you. Requirements/Responsibilities • Ability to lift 25 lbs. • Ability to stand for 10+ hours • Ability to adhere to uniform guidelines • Ability to memorize floor chart, table numbers, and steps of service • Working knowledge of common bar drinks and trends (Bartender only) • Have reliable form of transportation Must possess the following qualities: • Winning personality • Consistent positive attitude • Team work mentality • Fluent in English

We are seeking a dedicated and enthusiastic Server to join our team. The ideal candidate will provide exceptional customer service, ensuring a positive dining experience for our guests. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Provide menu recommendations and answer questions about menu items - Serve food and drinks to guests in a timely manner - Monitor guest satisfaction and address any concerns promptly - Process payments and handle cash transactions - Maintain cleanliness and organization of the dining area - Collaborate with kitchen staff to ensure smooth service Skills and Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Strong communication and interpersonal skills - Ability to work in a fast-paced environment - Excellent attention to detail and multitasking abilities - Positive attitude and a team player - Flexibility to work various shifts, including evenings and weekends We offer a supportive work environment and opportunities for growth within the company. If you are passionate about providing excellent service and enjoy working in a dynamic team, we encourage you to apply.

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Gabby's Catering in Wichita, KS is looking for one server/waitstaff to join our 16 person strong team. We are located on 1002 S Seneca St.. Our ideal candidate is a self-starter, punctual, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred

Job Details Doubletree Wichita - Wichita, KS Part Time None Any GENERAL PURPOSE Assist the guests as needed to ensure that all foods are properly served. ESSENTIAL DUTIES/RESPONSIBILITIES Maintain buffet table throughout the day, have all food items and utensils out on time and inform manager or hostess of any additional items needed on the table. Assist guests; help serve as needed and respond to questions using suggestive selling techniques. Clean off buffet table including putting all utensils, food and other items back in the appropriate place in the kitchen. Polish up mirrored bus pans and coffee urn on a daily basis and put back in dry storage. No travel required. OTHER DUTIES/RESPONSIBILITIES - Excellent Customer Service/Communication skills SUPERVISORY DUTIES - None

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet/Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $10 to $11. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered. Provides quick, attentive, friendly and professional service to banquet/picnic guests and is able to communicate clearly with all customers. Setup and maintain both food and beverage stations in various locations throughout the stadium consistent with our standards of service. Ensures that food items are served at proper temperatures and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Maintains high responsiveness to customer desires and requests. Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Maintains a professional and clean appearance. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must be at least sixteen (16) years of age to apply; eighteen (18) years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Details Entry Schowalter Villa - Hesston, KS Part Time Prefer High School grad or GED None Evenings Restaurant - Food ServiceDescription Schowalter Villa is looking for a part-time Server to join our team! The hours for this position are 4:00pm - 7:30pm. Join our team and enjoy outstanding benefits! - Tailored for part-time employees! At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits: Financial wellness and security 401(k) plan with company match Gradifi student loan payment program Payactiv: Early access to earned wages Wellness and support benefits Employee Assistance Program (EAP) Bluestem Wellness Center membership Meal perks Meal Discounts at our dining locations Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you-visit our Careers page today! Position Overview: The primary function of the Server is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner. The Server will also be responsible for cleaning assigned areas and may be required to wash or put away dishes as needed. Essential Job Functions: Assists in preparing food Plate residents' food according to their specific nutritional needs as specified on their diet cards Remain alert to residents' changing dietary and health concerns Prepare food trays and beverages Prepare short order requests Prepare food serving areas for use and serve and deliver food Remain alert to residents' changing dietary and health concerns Set up dining room with appropriate dishes and silverware Serve residents' food and beverages according to their specific texture and nutritional needs as specified on their diet sheet Monitors residents to verify that they are eating the foods specified on their diet cards Is polite and respectful to all residents, guests and staff Follows HACCP* standards for preparing, handling, serving and storing food Ensures food is served and stored at correct temperatures Uses food and supplies appropriately to maintain budget Understands and follows food portion controls Avoids wasting food or supplies Cleans in assigned areas Cleans and sanitizes food preparation areas Assists dishwasher in washing and putting away dishes Clears and wipes down tables in the dining room Takes out trash Sweeps and mops dining room floors Uses good sanitation practices as described in HACCP standards Records required temps and cleaning schedules *Hazard Analysis Critical Control Points (HACCP) an internationally recognized method of identifying and managing food safety Qualifications and Experience: Must be at least 16 years of age Must be able to work a minimum of every other weekend and holidays Preferred previous experience in food service Physical Requirements: Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Provide excellent guest service while maintaining a clean and fun atmosphere Communicates with fellow team members and management staff. Responsibilities Menu knowledge Beer knowledge Restaurant cleanliness Running sidework Guest satisfaction Works as a team Qualifications Love to take care of guests Ability to work in fast paced environment Ability to be on your feet for extended period of time Outgoing personality Creates a fun work environment Exceeds guest expectations Resolves Guest issues appropriately Can lift up to 20 pounds Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise Compensation: $2.13 - $30.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

DEPARTMENT: Banquets REPORTS TO: Banquet Manager RESPONSIBILITIES: Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. - Extend and total the check double-check for accuracy and have host sign it. KNOWLEDGE, SKILLS AND ABILITIES: Excellent planning, organization, and guest services skills Excellent motivational skills. Excellent leader and trainer. Outstanding leadership and communication abilities Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively Able to work a flexible schedule, including weekends and holidays EXPERIENCE: 2 years banquet experience preferred