Server Jobs in Dennis, MA

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 540 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Red Jacket Resorts, Cape Cod's premier resort and hospitality company, is seeking dynamic and motivated candidates for Server positions. Do you have a passion for serving great food and fun drinks in an exciting resort atmosphere? Then you belong with our team this summer! The position is responsible for providing the best possible service of food and beverage to all Guests by providing timely and courteous food and beverage service. * Completes all assigned side work prior to the beginning and ending of shift. Perform all cleaning assignments as assigned. * Can sell and upsell all menus and have a strong knowledge about those items, including ingredients and preparation techniques. * Knowledgeable about entire property, including all scheduled activities, group functions, food and beverage outlets, entertainment, and hours of operation of all activities, events, and outlets.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Details MA - Provincetown - Provincetown, MADescription Luke's Lobster is a Maine-inspired, fast-casual lobster shack known for its award-winning seafood rolls. Our seafood is traceable to its source, sustainably caught and processed by our own team to our own high standards. Role - Server | Provincetown Compensation & Benefits $6.75/HR + tips On Average, Luke's Teammates can ear an additional $10-$15/HR when you factor in tips! Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time Access to an Health Savings Account (HSA) and supplemental insurance policies (Accident Insurance and Hospital Indemnity Insurance) if full-time Low-asset fee 401k retirement plan after one month Pre-Tax Commuter Benefits Employee Discounts Casual dress code and environment Opportunities for advancement in a growing company Do you care about working for an ethical, environmentally-focused company? Do you thrive working in a supportive and collaborative environment that values and solicits open and honest communication? Then you will love working at Luke's Lobster! We believe all boats rise when you put people, community, and the environment at the heart of all decision-making. Duties & Responsibilities We offer delicious, high-quality seafood that our guests love. To make that happen you'll be - Assisting fellow team members to ensure overall Guest satisfaction Assisting Guests in making food and beverage selections Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change Delivering food and beverages Demonstrating genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guiding Guests through menus while demonstrating thorough knowledge of our food and beverages Providing friendly and attentive service that makes Guests feel well taken care of Taking accurate orders and partner with team members to serve food and beverages that meet or exceed Guests' expectations Informing and enforce company policies ( existing and updates ) Maintaining a clean, organized establishment and abide by all state food safety and sanitation laws Communicating Luke's mission of serving sustainable, traceable seafood (We're a certified B-Corp!) What does that mean? Check it out here: **************************************************** Qualifications 2+ years experience as a server in a high volume environment Attentiveness and patience for customers Ability to carry out the physical functions of the job Of legal age to serve alcoholic beverages Flexibility to work in shifts Expert problem solver who thrives under pressure The Luke's Lobster Story Luke's Lobster was born out of the dream of Maine native and third-generation lobsterman, Luke Holden, to bring the quality lobster rolls of his youth to the big city. He and business partner, Ben Conniff, opened their first lobster shack in NYC's East Village in October 2009. Now, 15 years later, Luke's Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, Maine and then ship directly to our shacks, grocery partners, and consumers. From the dock to our guests, we've cut out the middleman. This means higher quality, better tasting seafood for you to enjoy and a fairer price for our fishermen. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency and open communication from all levels. Please visit ******************** for more information. Equal Opportunity Statement Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.

The Sail Loft is a neighborhood family restaurant with items on our menu for everyone. In the past two years of being under Servedwell Hospitality's ownership, the restaurant has doubled sales since opening the doors, we have over 130 seats and plans underway to expand due to the tremendous success. Although we are right on the water, we are a year-round establishment that provides promotional events in all seasons. On average our servers make $250+ a dinner shift. We are known for our high-quality creative dishes, paired with excellent service, in a one-of-a-kind location. WHAT YOU WILL DO: Understand our guest obsessed culture and come into every shift willing to do whatever it takes to create a memorable and positive guest experience. Make food and drink recommendations to guests and answer all questions menu, service and history related. Ensure guest satisfaction by checking in with each seat regularly and anticipating guest needs. Handle guest complaints by listening to their concerns, always informing a manager, and resolving issues plus one to ensure overall guest satisfaction. Be organized and maintain a clean area. BENEFITS: 401K Dental, Medical & Vision Insurance 50% food A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today

at Laurentide at Mashpee Commons Server / Waitstaff Full Time, some weekend shifts Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:We care about our team and offer lots of benefits for your growth and happiness. Competitive Compensation: Get paid well for your skills and hard work. Flexible Scheduling: Have a flexible schedule that fits your life. Time Off: Take breaks with paid holidays, vacation, and personal days. Health and Wellness: Stay healthy with good insurance for you and your family. Financial Security: Plan for the future with a 401(k) and company match. Invested in You: ongoing training and growth opportunities. Server / Waitstaff Job SummaryYour job as a Server / Waitstaff is key in making sure our residents enjoy great service and delicious meals. Working closely with our Culinary Director, you'll help make sure tasty dishes get smoothly from the kitchen to the table. Responsibilities: Check that dishes look perfect before giving them to residents. Talk to residents in a friendly way, share the daily menu, and make sure they're happy. Keep the kitchen and dining room clean and follow rules to keep the food safe. Tell the kitchen about any special requests clearly. After each meal, set up the Dining Room again and take pride in how it looks. Qualifications: It's cool if you've worked in a restaurant or with customers before, but we'll teach you if you're excited to learn. Be friendly and easy to approach to make guests feel welcome. Stay positive, especially when it's busy, to keep things happy. Be patient and understanding when customers have requests or concerns. Notice when things need to be clean, helping keep the dining area tidy and safe. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living. APPLY NOW Criminal Background Screening is required.*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption. Live Well, Love Life

Daytime Server/Mother's Hours: Come join our amazing team... The Village at Proprietors Green (VPG) is a well-established 149-unit Luxury Apartment Senior Living Community offering a continuum of Independent, Assisted and Memory Care apartments in Marshfield, MA with a strong reputation of caring and empathy. We are part of Welch Senior Living, a family-owned provider of Senior services for over 75 years. We are looking for a per diem Dining Room Server who is dependable, warm and empathetic with regard to the elderly and a willingness to work as a collaborative team member. This position reports to the Director of Dining Room Services, fulfilling shifts from 7am to 1pm up to 3 days per week. Previous food experience in restaurant, Assisted Living or health related setting preferred. Must have demonstrated ability to handle food, perform sanitation tasks, and relate to the elderly and their families in a sensitive manner. The Dining Room Server is responsible for making sure our Residents enjoy a pleasant Dining experience by completing the following activities: taking orders, presenting menu items, serving food and drinks, accommodating special requests, cleaning tables and the completion of side-work. Please visit our website at ************************ for more information. Welch Senior Living/The Village at Proprietors Green is an equal opportunity employer (EOE) and does not discriminate on the basis of age, color, disability, gender identity, ancestry, national origin, race religion, sex, sexual orientation or any other characteristic protected by law.

The Black Whale is the premier high-volume restaurant (200 seats, over $11,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford, and Joe's Original restaurants. We are known for high quality creative dishes and sushi, paired with excellent service, in a one-of-a-kind waterfront location.

Server Reports To: Food & Beverage Manager Department: Food & Beverage Employment Dates: Temporary; Dates Range mid-May through mid-October Purpose of Position: Under the direction of the F&B Manager, Servers are non-exempt seasonal positions responsible for providing members and their guests with the highest quality dining experience. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to: With a welcoming and professional demeanour, timely and accurately takes and fulfils orders and provides an exceptional dining service for members and their guests, anticipating their wants and needs. Stays familiar with, and accurately describes menu items and their preparation. Ensures all items served are correct and meet NGC quality standards. Learns and remembers members' names and preferences. Communicates orders effectively to the kitchen and bar. Runs food and clears tables. Attends pre-service meetings and communicates questions, comments and concerns to other staff members to improve the service and experience of the membership. Works cooperatively with all other food and beverage staff. Assists other wait-staff and management as needed. Communicates specials and upcoming events to members. Maximizes sales within the dining areas using up-selling techniques. Performs opening and closing shift side work and weekly cleaning. Ensures table setting and presentation is to NGC standards. Helps maintain and organize dining and storage areas. Addresses members' concerns immediately and to their satisfaction. Communicates any problems and potential issues to management. Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely. Ensures chit charges are accurate and settled to the correct account Observes food serve safe practices and all general Club safety protocols. Participates in required trainings and meetings Performs other tasks and duties as required.

We are looking for Host/Hostess to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. This position is responsible for greeting diners in an upbeat, positive and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean and appropriate attire. Prepare host stand with appropriate menus for service prior to guest arrival, inspecting all guest areas for cleanliness, bathrooms for supplies, ensuring that appropriate music is at a proper volume, inspection of all tables for readiness and correctness of established settings. Manage OpenTable reservations, noting large parties, special occasions, diner notes and requests. Seat diners according to established Carmine's Standards. Handle all incoming phone calls. Call and confirm upcoming reservations, Take some call-in food orders, manage and handle delivery of online orders. Assist in the monitoring of diners' satisfaction and anticipating needs without requiring direction. Assist in the clearing and resetting of tables as needed. Be attentive when diners leave. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your Manager. Qualifications Must have a basic understanding of Italian fare. Must be able to multi-task Must have excellent telephone and interpersonal skills Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $15.00 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Responsible for quickly and accurately delivering orders from kitchen to tables. Very good knowledge of menu items.

The Brant Nantucket, is seeking part-time and full-time Hosts to join their team in serving employees and guests with passion and creative delivery. After all, with us it's personal. The Brant Nantucket, an all-new boutique hotel, welcomes guests to experience the destination like never before. The hotel is situated in the heart of verdant Brant Point, minutes from downtown and steps from the beach. A classic bed and breakfast built in a convincing 17th-century replica style, The Brant Nantucket features 26 luxuriously appointed guest rooms and bathrooms, an expansive lawn with lawn games, fire pits, and plenty of quiet corners to enjoy a delicious, handcrafted cocktail. The Brant Nantucket will be relaunched officially in the spring/summer of 2025. This iconic location in Nantucket has become the meeting spot for members and guests to enjoy the simple beauty of Nantucket that creates memories for generations. What you will do. We are seeking friendly, guest-oriented, kind individuals to join our team as Hosts at our charming hotel in Nantucket. The Host will play a vital role in ensuring our guests have an exceptional experience during their stay, with a particular focus on managing the club amenities and providing personalized service to enhance their visit. What you will do. 1. **Club Management: ** - Maintain and oversee the operations of the hotel's club facilities, including common areas, and recreational spaces. - Ensure the club area and guest rooms are well-maintained, clean, and properly stocked with amenities such as towels, refreshments, and reading materials. - Arrange and coordinate club events, activities, and social gatherings for guests, fostering a sense of community and engagement. 2. **Guest Services: ** - Welcome guests to the hotel and provide them with a warm and hospitable introduction to the club facilities. - Assist guests in understanding the club amenities available to them and answer any questions they may have. - Offer recommendations and information about local attractions, restaurants, and events to enhance the guest experience. 3. **Personalized Assistance: ** - Anticipate and fulfill guests' needs by providing personalized services, such as booking reservations, arranging transportation, and helping with luggage. - Tailor recommendations and services to individual guest preferences and special requests. 4. **Customer Relations: ** - Build strong relationships with guests and members, ensuring their satisfaction and encouraging return visits. - Handle guest feedback and concerns professionally and effectively, striving to resolve any issues promptly and ensuring a positive outcome. 5. **Collaboration: ** - Work closely with other team members, including front desk staff, housekeeping, and management, to ensure seamless guest experiences. - Communicate guest preferences, requests, and relevant information to colleagues to provide consistent service. What you will need. - High school diploma or equivalent; BA/BS degree preferred hospitality or customer service training is a plus. - Strong interpersonal and communication skills, with a friendly and approachable demeanor. - Ability to multitask and manage time effectively in a dynamic environment. - Detail-oriented with a commitment to maintaining high cleanliness and presentation standards. - Familiarity with the local area and Nantucket attractions. - Previous experience in customer service or the hospitality industry is preferred but not required. - Flexibility to work evenings, weekends, and holidays as needed. What you can expect from us. ● Competitive compensation and opportunities for tips. ● Experience in a unique and charming inn located in the heart of Nantucket. ● Opportunity to interact with diverse guests and create memorable experiences. ● Collaborative and supportive work environment. ● Opportunity to grow your career. If you have a passion for providing exceptional service in a cozy and intimate setting, and if you're excited about contributing to our guests' unforgettable Nantucket experiences, we encourage you to apply for the Host position. Please submit your resume and a brief cover letter detailing your relevant experience and enthusiasm for the role. Commitment to Diversity, Equity and Inclusion SALT Hotels firmly believes that diversity is not only a cornerstone of a vibrant and innovative workplace but also a driving force behind our success. We are committed to fostering an environment that celebrates and respects the uniqueness of every individual, irrespective of their background, identity, or experiences. Our dedication to diversity goes beyond mere compliance - it reflects our core values and a fundamental part of how we operate. We welcome everyone to apply, especially those individuals who are underrepresented in ours and other industries: people of color, LGBTQAI+, women, individuals with disabilities (both seen and unseen), veterans, people of any age or family status. We understand the value that diversity brings to our company and our hotels and we strive to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We know that diversity makes us stronger and more successful, and we also know it takes an inclusive workplace with a strong sense of belonging to fully empower us. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means. We do not discriminate based on race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital or family status, disability, gender identity or expression, veteran status, or any other legally protected status. Salt is committed to continuing to make diversity, equity, and inclusion part of everything we do - from how we serve our guests to how we build our workforce.

Cape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. This role is responsible for providing a warm welcome and a fond farewell to all diners. The person should enjoy interaction with guests and the desire to provide a memorable experience to each party. The role requires excellent communication and organizational skills and teamwork. The responsibilities of the position include * Greeting and seating guests in a warm and gracious manner * Answering telephone calls and making dining reservations utilizing Open Table * Assisting servers whenever possible * Maintaining menus in pristine condition * Relaying guest compliments and complaints to management * Informing management of special occasions * Thanking guests for their patronage upon departure Training will be provided, but previous restaurant experience is preferred. Wequassett Resort and Golf Club is an exquisite 27-acre resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

A Host is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible Schedules 50% off food Growth Opportunities A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and it's heritage that we want like-minded individuals to join our team. Job Description: We are looking for Host/Hostess to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Job Summary This position is responsible for greeting diners in an upbeat, positive and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean and appropriate attire. Prepare host stand with appropriate menus for service prior to guest arrival, inspecting all guest areas for cleanliness, bathrooms for supplies, ensuring that appropriate music is at a proper volume, inspection of all tables for readiness and correctness of established settings. Manage OpenTable reservations, noting large parties, special occasions, diner notes and requests. Seat diners according to established Carmine's Standards. Handle all incoming phone calls. Call and confirm upcoming reservations, Take some call-in food orders, manage and handle delivery of online orders. Assist in the monitoring of diners' satisfaction and anticipating needs without requiring direction. Assist in the clearing and resetting of tables as needed. Be attentive when diners leave. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your Manager. Qualifications Must have a basic understanding of Italian fare. Must be able to multi-task Must have excellent telephone and interpersonal skills Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $15.00 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. The server's responsibilities include: * Following the sequence of service utilizing proper procedures and standards as established by management * Taking and delivering orders in a gracious and efficient manner * Commanding full menu knowledge and preparation methods * Commanding knowledge of spirits, wines, and specialty beverages * Cleaning of all equipment and supplies * Guiding guests through their full experience at the restaurant * Working as a team and effectively communicating to co-workers and management * Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.