Server Jobs in Decatur, AL

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 50 itineraries, spanning over 35 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 21 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 535 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization. IND123

Tom Brown's Restaurant is Seeking Servers to Join Our TeamServer Job Description: Tom Brown's Restaurant is looking for a servers with remarkable hard skills, engaging people skills, and a passion for the industry. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Tom Brown's Restaurant prides itself in providing excellent service, which is why we are looking for servers who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a server at Tom Brown's Restaurant are to greet guests, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Server: ● Greeting guests. ● Providing menu recommendations for food, liquor, beer and wine. ● Upselling additional products. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/WaitressJob Requirements: ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. ● Must meet age requirements.

PBR Lockhart fuses the Cowboy Cool spirit of PBR Bull Riding and the Central Texas BBQ Smokehouse flavor into one exciting, action-packed celebration of food and entertainment. PBR Lockhart is authentic, fun, unique, and high energy. So buckle up, dig in and get ready for the Ride of your Life. Host Responsibilities include, but are not limited to: Answers the phones and taking messages/reservations. Maintaining an accurate wait when necessary. Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience. Greet guests in a friendly and upbeat manner and smile to ensure guest satisfaction. Communicate effectively with all guests. Communicate problems to management immediately. Coordinate seating arrangements to provide fast and courteous service to guests. Occasional bussing of tables when needed to expedite efficient seating of waiting guests. Anticipate needs of scheduled special parties. Host Qualifications At least one year of experience with customer service and/or hosting. Must speak fluent English, other languages preferred. Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Reading and writing abilities are frequently utilized, often when recording and reviewing reservations and table assignment system. Must be able to read, review and understand seating charts. Basic mathematical skills are used frequently. May be required to work nights, weekends, and/or holidays. The Host position requires the ability to perform the following: Strong ability to provide attention to detail. Carrying or lifting items weighing up to 50 pounds. Handling objects (including food and utensils), products, speaking over and operating phones. Standing, bending, stooping, and kneeling. Must be able to stay in one location at either the entrance or exit of the venue for long periods of time and safely/efficiently move about the entire facility.

DOUBLETREE BY HILTON - HUNTSVILLE SOUTH Nestled along the vibrant stretch of US Highway 231, this modern all-suite hotel boasts a prime location just 8 minutes' drive from downtown Huntsville. Situated 3 minutes' drive from the entrance to Redstone Arsenal US Army post, it offers unparalleled convenience for both business and leisure travelers alike. Each of the hotel's 149 suites offers stylish decor, spacious living areas, and indulgent custom-designed beds. Amenities include flat-screen TVs, microwaves, and minifridges. For added luxury, select suites feature sophisticated wet bars, perfect for indulging in your favorite beverages. Grab dinner or a drink before you start your Huntsville adventures and maintain your fitness routine at any hour in our 24/7 fitness center, or bask in the sun by the inviting outdoor pool. Offering 5,000 square feet of event space, the DoubleTree Suites Huntsville is the perfect location for groups of all types. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes DoubleTree Suites a one-of-a-kind in Huntsville. NOW HIRING! Position: Restaurant ServerReports To: Food & Beverage Manager, Restaurant ManagerCOMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Ensure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers. ESSENTIAL JOB FUNCTION: Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. Complete all restocking and cleaning duties by performing opening and closing side-work as instructed. Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers. Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements. Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company. Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility. Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service. Present a clean and professional appearance at all times. Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Perform other duties as assigned, requested or deemed necessary by management. DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience. Experience: Three - six months in a food/beverage services environment or establishment. Skills and Abilities: Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. #INDhuntsdt BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Food and Beverage Discounts Tuition Reimbursement Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company.

Drake's is a neighborhood restaurant and bar with an unconventional spirit. Dedicated to giving everyone a place to come play, everything at Drake's-from our atmosphere to our team and our menu -is designed with an infectious energy that ensures everyone leaves with a story to tell. We're not afraid to push the boundaries (and maybe break a few rules) to give guests an experience like no other. After all, we're the restaurant that dared to put burgers and sushi on the same menu. At Drake's, we're always looking for big smiles, outgoing personalities, and unique individuals to join our family. We work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have. We're looking for dynamic personalities with a passion for guest satisfaction/hospitality. A great attitude and desire to be a part of a team. Food service or retail experience is preferred but not required. Basic food safety understanding is a plus. A Server will • Commit to 100% guest satisfaction, 100% of the time • Be a menu ‘tour guide' for guests, sharing what Drake's is all about • Commit to 100% guest satisfaction, 100% of the time • Always greet guests with a smile • Protect establishment and guests by adhering to sanitation, safety and alcohol beverage control policies • Be a team player, lending a helping hand to fellow team members when needed • Assist in tasks to ensure a clean and safe restaurant Benefits Complete health care package including dental available Outstanding 401K plan with company match Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA Opportunity to advance - 86% of managers are promoted within Dining card Strong company culture Emergency family fund Holiday closures (Thanksgiving & Christmas) Pay: $2.13 + Tips

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Description: Walk-On's Server/Hostess/To-Go Position Classification: Part Time Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the guests experience Adheres to Walk-On's team service Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Must be flexible in schedule requirements as hours may fluctuate due to special events Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed Currently able to serve alcohol and can meet all state requirements Performs other duties assigned by management Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English. Previous restaurant experience preferred, but not required. Complete requirements of job without constant supervision. Natural smiling personality. 18 years of age or over Physical Requirements for this Position: Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on your feet for prolonged period of times. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Positions Classification: Part-time/hourly DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

divh1span class="emphasis-3"THE 106 JEFFERSON HOTEL/span/h1h1/h1p106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today. /pp/ppA Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville's Twickenham district, on the historic site of the former Huntsville hotel. span The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities. /span/pp If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click a href="************ 106jefferson. com/" target="_blank"here/a to learn more about what makes 106 Jefferson a one-of-a-kind in Huntsville. /pp style="text-align:left"span class="emphasis-3"bTHE ROLE/b/span/pp/ph1bPosition: /bAM amp; PMb /bRestaurant Server (FT or PT) at the Revivalist - 106 Jefferson, Curio by Hilton/h1p/ph1bReports To: /bFood amp; Beverage Manager, Restaurant Manager/h1p/ph1bCOMPANY OVERVIEW:/b/h1pValor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. /pp We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. /pp/ph1bPOSITION PROFILE:/b/h1pEnsure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers. /pp/ph1bESSENTIAL JOB FUNCTION:/b/h1ulliGreet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times. /lili Complete all restocking and cleaning duties by performing opening and closing side-work as instructed. /lili Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers. /lili Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements. /lili Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed. /lili Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company. /lili Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility. /lili Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service. /lili Present a clean and professional appearance at all times. /lili Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. /lili Perform other duties as assigned, requested or deemed necessary by management. /li/ulp/ph1bDESIRED SKILLS AND QUALIFICATIONS:/b/h1pbEducation: /bHigh school education or equivalent experience. /ppb Experience: /bThree - six months in a food/beverage services environment or establishment. /ppb Skills and Abilities: /bMust have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions. Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. #IND106j/ph1span class="emphasis-3"BENEFITS PACKAGE/span/h1ullipCompetitive Salary/p/lilip Daily Pay!/p/lilip Team Member Hotel Discount Program/p/lilip Uniforms Provided for most positions/p/lilip Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options/p/lilip Paid PTO/p/lilip 401k with employer match/p/lilip Team Member Awards and Recognition programs throughout the year/p/lilip Food and Beverage Discounts/p/lilip Tuition Reimbursement/p/li/ulp style="text-align:left"Please visit spanspan class="WOY2"*********** valorhospitality. com/span/span to learn more about our existing hotels, other exciting job opportunities and our company. /p/div

ESSENTIAL FUNCTIONS OF SERVERS Suggests specific items, serves food and drinks, answers inquiries about menu, and attends to wishes of guests. Expectations: Serve guests and create a warm and fun atmosphere for both guests and employees. Answer questions about food and drinks including ingredients, preparation, and accompanying items. Greet newly seated guests in a friendly manner within 1-2 minutes of being seated. Take drink order at a guest greeting, deliver beverages, and offer appetizers. Take entire order and repeats order to guests for clarification. Follow alcohol awareness procedures for preventing intoxication of guests. Attend to guests' needs when delivering food and checks back to ensure guest satisfaction; observes guests and responds appropriately to additional needs. Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing extra napkins if necessary. Ask if guest would like coffee or dessert - great way to increase sales! Total bill and present check upon removal of last plate or upon request. Accepts payment and provides change or credit card voucher. Follow appropriate accounting procedures for closing checks and vouchers. Gives a warm and pleasant farewell to guests and invites them to return. Keep station clean, sets up and takes down station appropriately. Adhere to company sanitation procedures. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggest alternative course of action which may be taken. Maintain a favorable working relationship with all other company employees and purveyors to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize employee morale, productivity, efficiency, and effectiveness. Must always be dressed neatly and well groomed in company approved uniform. Must be able to operate POS computer, make change correctly, and execute credit card transactions accurately. Must be able to deliver food and beverages on trays, which may require lifting up to 30 lbs. Must be able to calmly respond to angry guests and notify a manager. Stand and walk during the entire 6-8 hours shift. Answer the phone with proper greeting. Must be able to read menus to sight-impaired guests. Must be able to hear well amid loud background noise. Must be able to write or memorize orders. Must be able to effectively card all guests who appear under the age of 40 for alcohol purchases.

Come join our team and be a part of something GREAT! Alpharetta's best new steak & seafood restaurant in the Atlanta metro area! At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Full time and part time positions are available. Servers ensure a great dining experience for our guests from the time they are seated until they leave by pairing warm, welcoming service with great food and wine knowledge, making recommendations, and following the steps of service. Essential Duties and Responsibilities: Prepared, in uniform & punctual for shifts Serve guests in a prompt, friendly, professional way Be familiar with all food and bar items, as well as each day's featured items Accurately take orders and enter into point of sale system Counting of money, handling of guests' credit cards Ensure guest satisfaction and make managers aware of any personnel or policy violation situations that have an adverse effect on restaurant operating performance or guests' experience Food Running Pre-bussing tables Maintain proper attitude, professionalism, and teamwork Benefits & Perks: Flexible Schedules Health, Dental, Vision Insurance for you and your family, including prescription drug coverage Life Insurance Employee Assistance Program Discounts Friendly Competitions Career Growth Opportunities Paid Vacation Time Excellent training and a leadership development program *Benefits are offered to team members who meet eligibility requirements

Must be friendly, outgoing, and must posses good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to additional request and determines when the meal has been completed. May assist server assistant with stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Requirements Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs. Additional Information Duties Communicates effectively with guests. Must be enthusiastic and make guest feel appreciated through his/her actions. Obtains information regarding specials, sidework, assigned station, and etc. from a manager at the start of a shift. Has thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively. Work as a team with all of our personnel. Maintains running side work throughout shirt and completes closing side work at end of shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Accept guest payment, process credit card charges and make change (if applicable). Performs other related duties as assigned by management. Knowledge Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge, POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

Looking to hire 10-15 Banquet Servers to work a formal Gala, Friday / APRIL 25, 2025, from 2p-11:30p (may end sooner). The pay is $14 per hour. The attire is ALL black (oxford shirt, dress slacks (no jeans or sagging pants), socks, comfortable shoes - no crocs, sandals, boots, etc.) Position Overview: We are seeking enthusiastic and professional Banquet Servers to join our dynamic team. The ideal candidate will have a passion for hospitality, a keen attention to detail, and the ability to work effectively in fast-paced environments. As a Banquet Server, you will play a crucial role in ensuring our guests receive the highest level of service during their events. Key Responsibilities: * Set up banquet rooms according to event specifications, including tables, chairs, linens, and decorations. * Serve food and beverages in accordance with event guidelines and company standards. * Effectively communicate with the kitchen and other team members to ensure timely delivery of services. * Maintain cleanliness and organization of banquet areas throughout events. * Assist with the plating and presentation of food items as needed. * Respond promptly to guest inquiries and requests, ensuring satisfaction throughout the event. * Break down and clean up banquet rooms after events, ensuring all items are stored properly. * Adhere to health and safety regulations, including proper food handling and sanitation practices. * Attend pre-event briefings and training sessions to stay informed about event details and service expectations. Qualifications: * Previous experience as a server in a banquet or restaurant setting is preferred but not required. * Strong communication and interpersonal skills. * Ability to lift and carry heavy items (up to 30 pounds) and stand for extended periods. * A positive attitude, strong work ethic, and a team-oriented mindset. * Food Handler's Card or TIPS certification is a plus. If you have a passion for providing exceptional service and want to be part of a team that values hard work and dedication, we would love to hear from you!

div class="job-preview-details" divpstrong Summary/Objective/strong/pp Sell and serve Shrimp Basket food and drinks in a professional manner./ppbr//ppstrong Essential Functions/strong/pp Reasonable accommodations may be made to enable individuals with disabilities to perform the/ppessential functions./pulli Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's./lili Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items./lili Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages./lili Able to use a computer to ring orders into a POS/lili Suggestively sells and serves food and drinks to three to five tables, as determined by management./lili Refills drinks as needed by customers./lili Accepts different types of payment and makes change (all servers must carry their own bank)./lili Interacts with customers, management and co-workers in a friendly/fast manner./lili Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at close, set up bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant./lili Clears and resets tables./lili Must be able to pass Responsible Vendor; Service of Alcohol test with a score of 90% or better./lili Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit./lili Treats customers in a manner to ensure their complete satisfaction. Always strive to exceed our customers' expectations./lili Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential./lili Maintains adherence to all Company policies and procedures./lili Other duties as directed by management./lili Reports to required meetings./li/ulpbr//ppbr//ppstrong Tip Credit/strong/pp Employer utilizes the tip credit. Please see the below notification as required by law:/polli The amount of cash wage the employer is paying a tipped employee must be at least $2.13 per hour ($6.98 in Florida);/lili The additional amount claimed by the employer as a tip credit, which cannot exceed the difference between the minimum required cash wage and the current minimum wage;/lili The tip credit claimed by the employer cannot exceed the amount of tips actually received by the tipped employee;/lili All tips received by the tipped employee are to be retained by the employee except for a valid tip pooling arrangement limited to employees who customarily and regularly receive tips;/lili The tip credit will not apply to any tipped employee unless the employee has been informed of these tip credit provisions./lili Tips must be declared every day at the end o the shift in the POS system./li/olp SBR7282/p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pstrong Competencies and Skills/strong/pulli Customer Focus/Attentiveness./lili Ethical Conduct./lili Initiative./lili Thoroughness./lili Must be of legal age according to State regulations to serve alcohol./lili Basic mathematical, reading and writing skills./lili Must be able to make change./lili Basic computer skills./lili Multi-task oriented./lili Knowledge of workplace safety procedures/lili Must be able to suggestively sell food and beverage items./lili Must have good command of the English language, both oral and written and must be able to communicate with management, fellow employees and customers including asking for clarification on tasks, policies and procedures./lili Must report to work when scheduled and on time with a positive attitude./lili Ability to work varied hours/days as business dictates including holidays./lili Be able to complete ServSafe Food Handler and Responsible Vendor training./li/ulpbr//ppstrong Supervisory Responsibility/strong/pp This position has no supervisory responsibilities./ppbr//ppstrong Work Environment/strong/pp This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slips, trips, falls and burns. Frequent hand washing is required. The hours of work vary as business dictate./ppbr//ppstrong Physical Demands/strong/pp The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. This/ppposition is very active and requires standing, walking, bending, kneeling, reaching, carrying, stooping and crouching during the entire shift. The position may require occasional lifting of products weighing up to 50 pounds./ppbr//ppstrong Travel/strong/pp No travel is expected for this position./ppbr//ppstrong Education and Experience/strong/polli State applicable health and/or alcohol compliance card./lili Must be of legal age according to state regulations to serve alcohol/li/ol/div /div

ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned.

BANQUET SERVER The purpose of this position is to provide efficient and professional catering service to guests to ensure that they receive a quality experience that reflects the Mission, Vision and Spirit of the U.S. Space & Rocket Center. Food Service General Operations * Meet or exceed regulatory and professional standards for the alcohol and food display, handling and storage. * Meet or exceed regulatory and professional standards for the cleanliness and sanitation of bar areas and equipment. * Promptly acknowledge guests in a courteous and professional manner. * Respond to guests' questions and complaints promptly and in a manner that reflects the Mission, Vision and Spirit of the Rocket Center. * Meet or exceed the expectations of the Catering Manager/Catering Supervisor for the accurate and timely completion of related tasks and assignments. Bartender Functions * Set-up and breakdown tables, decorations, equipment, serving areas, and related activities in an accurate and timely manner * Serve prepared alcoholic beverages to guests in an accurate and timely manner. * Ensure that guests have adequate beverage throughout dinner. * Endure that Food Service equipment is properly secured upon conclusion of catering function. Supervisory Responsibilities: No Travel Required: No Qualifications Required Education and Experience Education: High school or GED desired Preferred Education and Experience Experience: Some experience (0-3 months) in catering or full-service dining strongly desired. Bartending skills strongly desired. Must be able to work in a fast-paced environment. Must be able to interact with guests effectively and in a courteous, professional manner. Other Requirements Physical Requirements of the Position This position has the following special requirements: * Standing for long periods of time (6-8 hrs.) or for duration of shift serving meals and cleaning dining room. * Walking and climbing (stairs & ladders) to access other areas of the Food Service Department. * Carrying, lifting supplies, boxes, trays up to 50 lbs. waist and shoulder high. * Bending, kneeling, reaching to store & retrieve supplies and equipment and to serve meals. * Sight, reading, wrist movements, feeling to serve meals and beverages, operate food service equipment and clean food service areas. * Talking and hearing to communicate with supervisors, co-workers, guests. * This position involves working in a climate-controlled kitchen environment that is subject to changing temperatures. * This position will involve working evening and weekend hours. * This position is subject to the hazards related to the food service industry. * This position deals extensively with the general public and employees throughout the organization who interact with assigned area of responsibility. General Requirements * Willingness to be open to learning and growing * Interpersonal skills to work as an integral part of a team * Must possess a valid driver's license & appropriate references * Appropriate interpersonal/personal boundaries * Prefer to be at least 18 years or older * Maturity of judgment and behavior * Accepts full responsibility of their actions and how these may affect others * Adherence and participation in the Center's Safety Program Professional Standards * Understands and follows all policies & procedures * Maintains high standards for work areas and appearance, presents self in a highly professional manner to others and understands that honesty & ethics are essential * Ensures that excellent customer service is maintained with each customer * Maintains a positive attitude toward the position & the company and appreciates that promptness and attendance at work is apart of sustaining a professional relationship * Ensures that excellent standards of cleanliness & health regulations are maintained Teamwork Standards * Takes an interest and initiative in the development of the Department's team * Maintains pleasant and professional relationship with co-workers & assists as needed * Remains positive about the team and facilitates an optimistic approach to resolution of issues * Maintains productive, effective and professional relationships with all departments The above duties reflect the general responsibilities necessary to describe the principal work functions of the job, and shall not be considered as a detailed description of all work requirements that may be in the position. Employee is responsible for working in a safe manner and keeping his/her workplace safe. The U.S. Space & Rocket Center is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

THE 106 JEFFERSON HOTEL 106 Jefferson provides discerning travelers with the unique opportunity to experience authentic downtown Huntsville. Rooted in southern hospitality, the hotel is designed to reflect the pioneer spirit of the area that began during the space age and continues today. A Curio Collection by Hilton hotel, 106 Jefferson is perfectly situated in Huntsville's Twickenham district, on the historic site of the former Huntsville hotel. The hotel features state-of-the art fitness center with outdoor sundeck, flexible event spaces, popular Revivalist restaurant with private dining room and secluded outdoor terrace, a stunning rooftop lounge with indoor/outdoor seating showcases panoramic views under the stars. 115 deluxe guestrooms include 12 luxe suites offering spa like bathrooms and comfortable amenities. If you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for space and Huntsville, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let's talk! Click here to learn more about what makes 106 Jefferson a one-of-a-kind in Huntsville. THE ROLE Position: Banquet Server (Full-time) Reports To: Lead Banquet Server, Banquet Captain, Catering Service ManagerCOMPANY OVERVIEW: Valor Hospitality is a leading hotel management company that is a trend setter in the hospitality market. The company is recognized by owners, investors, developers, and guests as an innovative partner to drive revenue and increase profits. We believe that the highest form of compliment is respect for each associate, both as an individual and as a valued part of our organization. We will do our best to encourage communication, and we will listen with an open mind to new ideas. Furthermore, we are dedicated to implementing those ideas, which will result in a higher level of productivity and professionalism. In addition, we are committed to you, and your career advancement and we will provide you the opportunity to be successful. POSITION PROFILE: Interact with guests and ensure guests have a great experience when dining and meeting at the property. Be responsible for positive guest interactions while serving guests in a friendly and efficient manner. Expected to be attentive to guest needs and making them feel welcome, comfortable, important and relaxed, at all times. ESSENTIAL JOB FUNCTION: Check server's and house person's BEOs to ensure that all information is accurate. Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted. Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be provided. Be in communication with the Banquet Captain/ Lead Server in regard to any special needs. Set tables, glassware, flatware and silver ware per dining rules and specification. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Keep station neat and clean while servicing guest per established policies and procedures. Maintain a proper dining experience, delivering items, fulfilling guest's needs, removing courses, replenishing utensils, refilling glasses. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables, stations, and equipment. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned side work. DESIRED SKILLS AND QUALIFICATIONS: Education: High school education or equivalent experience. Experience: Six months hotel or convention center -banquet food/beverage services environment Skills and Abilities: Able to read, speak and understand English. Able to lift, push, carry 20 - 40 lbs. Stand continuously for long periods of time. Communicate information and hotel services to management, staff and guests. BENEFITS PACKAGE Competitive Salary Daily Pay! Team Member Hotel Discount Program Uniforms Provided for most positions Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options Paid PTO 401k with employer match Team Member Awards and Recognition programs throughout the year Food and Beverage Discounts Tuition Reimbursement Please visit ******************************* to learn more about our existing hotels, other exciting job opportunities and our company.