Server Jobs in De Witt, NY

Come be part of our growing CopperTop Family!! Since 2007, CopperTop Tavern has been a family owned, locally operated business with locations across Central and Southern New York. CopperTop Tavern is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities * Work well under general supervision and with a variety of other positions in the restaurant. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Following 8-step service system * Complying with responsible alcohol service guideline, including serving guests responsibly * Cash handling * Using the POS system effectively * Participate in ongoing training and development Job Qualifications * Preferred 1 year of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy, showing excitement and enthusiasm * Values Teamwork and Providing the Highest Level of Customer Service * Open availability and flexibility are a must ability to work any shift * Ability to stand for extended periods of time and lift up to 35lbs. * Continuous bending, reaching, twisting and use of hands Benefits * Unlimited earning potential with tips * Flexible scheduling - full and part time * Full Time employees are eligible for: * Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * CopperTop Tavern is an Equal Opportunity Employer.

divdivdivdivdivdivdivdivdivdivp style="text-align:center;" span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strongins Job Description/ins/strong/span/p p /p pspan ,="" sans-serif;"="" style="background-color: white;font-size: 12pt;font-family: Calibri"strong Job Title/strong:/span span ,="" sans-serif;"="" style="background-color: white;font-size: 12pt;font-family: Calibri"Night host - Morrisville Commons/span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Reports To/strong:/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Commons Complex Manager/span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Department:/strong/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Housing /span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Classification:/strong/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Student/span /p p /p p style="text-align:justify;" /p p style="text-align:justify;"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Job Summary/strong/spanstrong /strong span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"As a SUNY Morrisville Night Host, you are a member of the Morrisville Commons Housing department. While on duty, you are the eyes and ears for Housing staff during late night hours. Your job is to notify CAs or the Complex Manager or University Police if you notice anything that might disrupt the community orbr/safety of students living within your residence hall. /span /p p /p h2 style="text-align:left;"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Essential Functions: /strong/span/h2 ul li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Log and report all incidents that took place during your shift/span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"Contact the CA on duty, Commons manager or University Police whenever it is appropriate and necessary for the safety and security of the building and residents./span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"Insure that the guests and visitors call their host from the call box and wait until the host arrives to escort them throughout the building./span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"All guests and visitors must be signed in. Night Hosts should ask for proper identification and make sure guests are signed in legibly./span /li /ul p /p pspan ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"strong Qualifications :/strong/span/p ul li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Must be a SUNY Morrisville Student/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Maintain at least a 2.25 GPA/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Remain in good judicial standing/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Must reside in the building of which you work/span /li /ul p /p p /p p /p p /p p /p p style="text-align:justify;" /p p style="text-align:justify;" /p pResidential Advisors 39-9041/p /div/div/div/div/div/div/div/div/div /div

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 16, 2025. About the Venue The stadium is home to the Syracuse Mets, the Triple-A affiliate of the New York Mets. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Opening: Restaurant Server - The Strand Cafe located inside The Canopy by Hilton downtown Ithaca 📍 🕒 Job Type: Part-Time 💵 Competitive hourly wage + tips Are you passionate about hospitality and love providing excellent service with a smile? Join our team at The Strand Cafe in The Canopy by Hilton downtown Ithaca. We're currently looking for friendly, dependable, and energetic Restaurant Servers to join our on-site restaurant team. Whether it's breakfast, lunch, dinner, or room service, you'll be an essential part of creating a great dining experience for our guests. What You'll Do: Greet and seat guests in a timely and friendly manner Take food and beverage orders accurately Deliver meals and ensure guest satisfaction throughout their visit Maintain cleanliness and organization of the dining area Collaborate with kitchen and hotel staff to ensure smooth service Handle payment transactions and follow cash-handling procedures Provide room service as needed with professionalism and care What We're Looking For: Previous restaurant or hospitality experience preferred Strong communication and interpersonal skills Ability to work well in a team and in a fast-paced environment Flexibility to work mornings (6am start), evenings, weekends, and holidays A positive attitude and genuine desire to make guests feel welcome Why Work With Us? Competitive pay with tips Employee discounts on hotel stays and dining Supportive team environment Ready to bring great service and great vibes? We'd love to hear from you! Baywood Hotels is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. View all jobs at this company

As a Server / Event Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Some of the great things we offer: Competitive compensation - [annual salary and potential bonus etc. Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

div class="job-preview-details" div class="vertical-padding" div Full-time/div /div div class="job-listing-header"Description/div divp Welcome to Longview, where legacy meets innovation and where staff work together to create a team environment while assisting older adults in our community. As a vital nonprofit organization serving older adults in the Ithaca community, Longview has been enriching lives for over 50 years. Our commitment to engaged living through adult day facilities and independent, assisted, and enhanced assisted living uniquely positions us to offer an unparalleled solution to the evolving needs of our community. We foster belonging and connections while addressing practical and emotional needs through a comprehensive continuum of care. Longview is committed to living well together and the well-being of mind, body, and spirit, including the values of kindness, dependability, integrity, inclusion, and accountability./ppbr//ppu Job Summary:/u Under supervision of the Food Service Manager and Dining Services Coordinator, Servers are responsible for serving residents and guests at mealtimes, cleaning, and assisting with food preparation for the following meal./pp Successful candidates will be motivated by customer service and focused on a pleasant, high-quality dining experience for all residents and guests./ppbr//ppu Schedule Considerations/u: Weekends and holidays, as scheduled and/or as needed. The kitchen is open 6a-7p, 7 days per week/365 days per year. Shifts are typically 8 hours./ppbr//ppu Compensation:/u $18.45/hour/ppbr//ppu Benefits:/u/ppemstrong ALL employees/strong/em eligible to participate in EAP (Employee Assistance Program), Tax-Deferred Annuity Retirement Plan, and SEP IRA Pension plan (after 3 years of employment)./ppemstrong Employees regularly scheduled to work 20+ hrs/wk/strong/em are eligible for Leave Sharing and employer-paid Group Life and ADamp;D./ppemstrong FT amp; PT employees regularly scheduled to work 30+ hrs/wk/strong/em are eligible for paid time off accruals (Sick, Personal, and Vacation), Paid holidays (after 3 months of employment), Tuition Assistance, Ithaca College Courses for Credit, Medical insurance, Health Savings Account, Dental insurance, and Vision Insurance./p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pu Typical job duties and responsibilities include but are not limited to the following:/u/pulli Serve residents and guests in a restaurant style dining atmosphere;/lili Assist with preparation of salads, desserts, and fruit, as directed;/lili Perform duties in a timely manner and within approved time frames;/lili Exercise good judgment in preparation of proper food quantities;/lili Set and bus tables between courses and after service;/lili Clean the dining room and other service areas (wipe tables and chairs, vacuum, sweep, etc.)/lili Maintain cleanliness in accordance with Longview policy and procedures and local, state, and federal rules and regulations;/lili Assist with washing dishes, as needed;/lili Deliver exemplary customer service, exhibiting professionalism, honesty, and respect;/lili Maintain a positive attitude;/lili Maintain a professional relationship with all coworkers, supervisors, residents, and other stakeholders;/lili Communicate any schedule changes to the Food Service Manager or Dining Service Coordinator to ensure necessary coverage for meals;/lili Complete mandatory training and/or routine training per Longview policy (ie HIPAA, Abuse Prevention and Intervention, Residents' Rights, Ethics, Dementia, Emergency Preparedness, etc.)/lili Perform other duties as assigned by supervisor, coordinator, and/or manager. /li/ulpu Standards:/u/pulli Support the Mission, Values and Vision of Longview and the facility;/lili Support, cooperate with, and implement specific procedures and programs pertaining to:/lili Safety: including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs;/lili Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./lili Support and participate in common teamwork:/lili Cooperate and work together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment;/lili Use tactful, appropriate communications in sensitive and emotional situations;/lili Follow up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems, and concerns;/lili Promote positive public relations with residents, family members and guests;/lili Complete requirements for in-service training, acceptable attendance, uniform, and dress codes including personal hygiene, and other work duties as assigned./li/ulpu Qualifications:/u/pulli Must be at least 18 years of age;/lili Able to push, pull, lift, and carry tables, heavy boxes, trays of food, and/or equipment weighing up to 50 pounds;/lili Must be able to stand for long periods of time, frequently bending, stooping, and reaching;/lili High School Diploma or Equivalent preferred;/lili Must be able to communicate clearly, concisely, and with empathy to build rapport and achieve high quality of service;/lili Basic knowledge of local, state, and federal regulations related to food service cleanliness as it relates to position;/lili Satisfactory completion of post-offer, pre-employment physical required./li/ul/div /div

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities * Work well under general supervision and with a variety of other positions in the restaurant. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Following "8-step service system" * Complying with responsible alcohol service guideline, including serving guests responsibly * Cash handling * Using the POS system effectively * Participate in ongoing training and development Job Qualifications * Preferred 1 year of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy, showing excitement and enthusiasm * Values Teamwork and Providing the Highest Level of Customer Service * Open availability and flexibility are a must - ability to work any shift * Ability to stand for extended periods of time and lift up to 30lbs. * Continuous bending, reaching, twisting and use of hands Benefits * $10.35 per hour plus tips. * Unlimited earning potential with tips * Flexible scheduling - full and part time * Full Time Employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

Our franchise organization, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $8.80 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

General Description The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events. Pay Rate: $16 per hour Education and Qualifications High school diploma (advanced education/coursework desired) At least one year of experience in a restaurant setting. Previous banquet experience preferred Duties and Responsibilities -- Can work a flexible schedule that includes days, nights, weekends, and holidays. -- Provide the highest quality of service to the customer at all times -- Stay current on all emergency procedures and acts accordingly -- Wear proper uniform and name tag at all times in accordance with the standards of appearance -- Attend department meetings -- Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook -- Perform all other duties as assigned by management -- Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $17.50 - $18.50/hour

Job Title: Night host - Morrisville Commons Reports To: Commons Complex Manager Department: Housing Classification: Student Job Summary As a SUNY Morrisville Night Host, you are a member of the Morrisville Commons Housing department. While on duty, you are the eyes and ears for Housing staff during late night hours. Your job is to notify CAs or the Complex Manager or University Police if you notice anything that might disrupt the community or safety of students living within your residence hall. Essential Functions: Log and report all incidents that took place during your shift Contact the CA on duty, Commons manager or University Police whenever it is appropriate and necessary for the safety and security of the building and residents. Insure that the guests and visitors call their host from the call box and wait until the host arrives to escort them throughout the building. All guests and visitors must be signed in. Night Hosts should ask for proper identification and make sure guests are signed in legibly. Qualifications : Must be a SUNY Morrisville Student Maintain at least a 2.25 GPA Remain in good judicial standing Must reside in the building of which you work Residential Advisors 39-9041

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT * Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. * Assist in setting up designated rooms. * Demonstrate full knowledge of menus, key ingredients, and preparation methods. * Greet all guests with enthusiasm and friendliness. * Serve and clear assigned station while acting as a team member to assist other servers. * Answer guest questions about food, beverages, and facilities accurately and in a friendly manner * Complete side-work during non-busy hours. * Maintain a safe, clean, organized, and stocked work area following sanitation standards. * Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE * High School Diploma or GED. * 1-2 years' of serving experience. SKILLS YOU'LL NEED * Excellent verbal, written, and interpersonal communication skills. * Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. * Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS * ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES * Must be able to walk/stand or long periods of time. * Ability to work in a noisy, fast-paced environment. * Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

Come be part of our growing Tully's Family!! Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvania. Our dining establishments offer our guests the opportunity to experience a fun and relaxing atmosphere in order to enjoy "Great Food and Good Times". Tully's Good Times is currently looking for fun and energetic individuals to fulfill numerous hourly positions. We are now hiring full-time and part-time staff members. This is an entry level opportunity with no previous experience required! All you need is the motivation to learn and grow in a professional, fast paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, and a structured path to grow your career. Job Responsibilities * Work well under general supervision and with a variety of other positions in the restaurant. * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain proper Quality Parameters * Following "8-step service system" * Complying with responsible alcohol service guideline, including serving guests responsibly * Cash handling * Using the POS system effectively * Participate in ongoing training and development Job Qualifications * Preferred 1 year of full-service restaurant experience. * Consistency and Reliability * Positive Attitude * Outstanding communication skills. * High Energy, showing excitement and enthusiasm * Values Teamwork and Providing the Highest Level of Customer Service * Open availability and flexibility are a must - ability to work any shift * Ability to stand for extended periods of time and lift up to 30lbs. * Continuous bending, reaching, twisting and use of hands Benefits * $10.35 per hour plus tips. * Unlimited earning potential with tips * Flexible scheduling - full and part time * Full Time Employees are eligible for Health Insurance * 401-K Program and Company Match * Paid Sick Time * Discounted Shift Meal * Direct Deposit available * Training and career growth opportunities * Tully's Good Times is an Equal Opportunity Employer. Requirements * 18 years or older * Legally authorized to work in the United States

As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $17.50 - $18.50/hour