Server Jobs in Cottage Lake, WA

NOW HIRING OUTGOING EVENT GREETERS! Tristate Roofing Inc. is looking for high-energy, fearless, and outgoing individuals to join our marketing team IMMEDIATELY! If you're not afraid to start conversations, engage with new people, and bring the hype this is the job for you! No experience? No problem! We provide paid training and all the tools you need to crush it. EARN BIG: $18/hr + commission & bonus (after 3 months without calling out) Paid sick leave (after 90 days) Medical, dental & vision (after 60 days for full-time) Paid vacation (after 1 year for full-time) WHO WE WANT: Outgoing, energetic, and confident not afraid to approach and talk to people Dependable, ambitious, and motivated to succeed Strong sales & customer service skills (or just a natural people person!) Reliable transportation and ability to work days, weekends, and evenings as needed WHAT YOU'LL DO: Be loud, be confident, and engage with event attendees Set up, staff and take down booths at events Start conversations, pitch our services, and spark interest Gather lead info from potential customers (the more leads = more $$$) Turn strangers into potential clients with your energy & enthusiasm! READY TO JOIN? Send your resume or reach out to Kim Bachert at ************ Ext. 105 or . Apply online at Tristate.pro/career and start ASAP!

strong Description/strongbr/pemstrong Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a manager on the spot! (If available). /strong/em/pp We're not authentic, we're uniquely Cactus! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! /ppstrong Want to become a bartender for us?/strong All of our bartending team goes through initial server training and is moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, please mention it in your application!/pp/ppstrong Why Cactus?/strong/pul li We write consistent weekly schedules that don't change unless we talk to you first. /li li You'll be supported by talented, friendly, and supportive managers and a great support staff. /li li You'll work with industry leading tools. /li li You'll serve high quality, innovative cuisine that you can be proud of. /li li You'll get great tips and vibes from dedicated and loyal regulars who love us!/li li We care about our neighborhoods and donate prolifically to our communities (with a focus on education). /li li We focus on training amp; development and promote leaders from within. /li li All of our bartenders go through our initial server training and are moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, apply to this server ad and be sure to mention it in the application. /li /ulbr/br/strong Requirements/strongbr/ul li You're extroverted, hospitality obsessed and truly enjoy serving others. /li li You're a happy person who conducts themselves professionally and is allergic to drama. /li li You're team oriented, dedicated and dependable. /li li You enjoy a fast-paced environment where you can take a large section. /li li You're detail oriented, operate with integrity, and hold yourself to a high standard. /li li You take accountability for yourself, section, and place of employment. /li li You have 2+ years of serving experience in a fast-paced, full-service restaurant. /li li You have flexible availability - most importantly, on the weekends!/li /ulbr/br/strong Benefits/strongbr/ul li Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week. /li ul li The employer covers 75% of the premium. /li li Dependent/family coverage is available at full cost to the employee. /li /ul li Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws. /li li Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid. /li li Additional benefits include:/li ul li50% off meals on shifts worked. /li li25% off when dining on a day off. /li /ul /ulpbr/strong Wage:/strong Minimum wage per hour (currently $16. 66 per hour), plus tips (tips are discretionary). /ppstrong Estimated Total Compensation:/strong/pul li Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $38-43 per hour. /li li Actual earnings may vary based on factors such as shift volume, business levels, and individual performance. /li /ul

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Mercer Island is looking for a Server to provide quality meals and care to our senior residents. What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 7445 SE 24th St, Mercer Island, WA 98040 Min Salary USD $20.00/Hr. Max Salary USD $20.00/Hr.

Maroun Mediterranean Grill in Seattle, WA is looking for one server/waitress/waiter as a part time. pays hourly minimum wage plus tips up to $30 per hour. We are located on 366 Roy Street. Our ideal candidate is a self-starter, motivated, and engaged. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills 3 years of experience as a Server, Waitress, or Waiter minimum 3 years experience in wine sales Must be punctual We are looking forward to receiving your application. Thank you.

Pay: $21 to $30 per hour Swish is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Swish experience with our guests, and always deliver the best experience. At Swish, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Responsibilities: o Maintain a positive and calm demeanor at all times o Respond to guest inquiries and requests in a timely fashion. o Follow Swish's operational policies and procedures o Be punctual and on-time. o Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. o Educate and engage guests o Perform other restaurant duties as assigned. Qualifications: o A min of 1 years' experience in customer service, food service, or other related fields. o Ability to thrive in a fast-paced environment o Ability to be vigilant and attentive to customers' needs o Excellent verbal communication skills o Must have valid food handler's permit, alcohol serving license preferred o Ability to stand and walk for extended periods o 18+ years of age

$21.00 + DOE 10:30am to 7:00pm - Flexible schedule The Wait Staff Person is responsible for providing residents, guests and staff who take meals in the dining room with prompt, efficient and courteous service. They set tables in an attractive manner prior to customers arriving for meals, serves food (including beverages) in a professional manner, and clears tables and cleans dining areas in a timely manner. They provide information to customers regarding food and meal services. They receive and respond to comments from customers relating to Food Service. QUALIFICATIONS: Knowledge and Skill Must have an excellent customer service orientation, and pleasant and cheerful disposition. Must be reliable, and have good accuracy & attention to detail regarding menu items and ordering. Prefer one or more years of experience working in a Food Service setting or dealing directly with customers. Demonstrates patience, a genuine caring attitude toward the elderly and disabled persons, flexibility, a positive outlook, the ability to focus on the strengths of other people, and a healthy sense of humor. Ability to tolerate and diffuse angry or aggressive behavior of customers, some of whom may suffer from short-term memory loss. Basic knowledge of therapeutic diets. Basic knowledge of sanitary practices and Hazard Analysis of Critical Control Points (HAACP) guidelines. Ability to read and write menu items in English. Holds current State of Washington Food Handler’s permit. Demonstrated skill and experience in all of the categories mentioned as Specific Duties and Responsibilities. Apply Onilne or You may also stop by in person to fill out an application at: Bayview Retirement Community 11 West Aloha St. Seattle, WA. 98119 Once you have applied, your application will remain on file for 30 days. We will contact you directly if we need any additional information. If you have not heard from us by that time, we encourage you to re-apply for any open positions. We have up-to-date job openings on our website at ************************ Bayview is a certified Great Place to Work and an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, sexual orientation, gender identity or expression, religion, national origin, marital status, age, disability, veteran status, genetic information, or any other protected status.

About Us: Shinya Shokudo is an authentic Japanese Yakitori & Izakaya, which specializes in Japanese Bar or Izakaya, high-quality meats utilizing the centuries-old Japanese cooking technique of Yakitori (Japanese Skewer grill). We opened our first location in the United States in Balltown Seattle 2020. Here at Shinya Shokudo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Now Hiring: Position: Front of House Server Location: Shinya Shokudo Redmond Address: 2020 148th Ave NE, Redmond, WA 98052 Responsibilities: Welcome and acknowledge each and every guest with a smile, make eye contact and use a friendly verbal greeting Pull each guest's chair and lay the napkin in their lap Present the menu and answer any questions regarding the menu items Be prepared to answer questions regarding the preparation methods and continuous tableside serving concept. Take and serve beverage and dessert orders and be able to explain the test of our drinks (Sake/Beer/Wine) Place orders with Cashiers for processing and payment Assist other Servers in their areas when appropriate Complete any beginning or closing shift duties EXPERIENCE AND EDUCATION REQUIRED: At least 18 years of age Maintains a current Food Handlers Card Must be able to work weekends and holidays Ability to perform simple mathematical calculations Open Hours: Please see our business hour, work shifts may over midnight* Mon 4:30pm-1amTue 4:30pm-1amWed 4:30pm-1amThur 4:30pm-1amFri 12pm-1amSat 12pm-1amSun 12pm-10pm

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $20.76 to $20.76 per hour plus tips. This position offers coverage for medical, dental, vision, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, and childcare discounts. Benefits are subject to terms and conditions, which may include rules regarding eligibility, enrollment, waiting period, contribution, benefit limits, election changes, benefit exclusions, and others. Employees will accrue 0.04616 PTO balance for every hour worked and are eligible to receive minimum of 7 holidays annually. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for Lobby Bar. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities $15-$22 per hour including gratuities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

We are an cannabis lifestyle website, and were are looking for someone who can host our podcast, one strain at a time. This could be a one time gig, or an on going gig, depends on your interest, availability and performance. Job Description My name is Ayad Maher, and I'm the owner of ******************* a cannabis life style company, and ***************** an online smoke shop, located in West Seattle, WA. Thank you for your interested in participating in our OSAAT Podcast. OSAAT is a up to 60 minutes podcast that will focus on reviewing one cannabis strain at a time, to provide an insight into popular strains, as well as reviewing the dispensary and the budtender will be purchasing the product from. On each episode, there will be two participants (a guest and a host) to review the product, however, the guest has to be a budtender, but not necessarily for the host. For guarantee rapport, best that you nominate someone to participate with you, and it's up to you both to decide who's gonna take the guest role, or the host role. Prior to recording, we would like to go over some of our guidelines for the podcast: · We have three episodes out, please make sure to check them out prior to the recording here: ************************************************************* Feedback would be highly appreciated. · Host will be provided with script for intro and outro - You can find the script in the attached Questions Guide document. Please feel free to change the wording as you see appropriate and send it back to me. · Guest MUST be a current budtender. · Guest and host should provide us with 150-200 words bio that will be included in the episode article · Guest and the host will be paid $30 for the review session each · Guest will purchase a cannabis product, limit to 1/8th of flower--$50 max, from a dispensary of their choice, excluding the one they work at . Guests will be reimbursed after recording the episode. Please make sure to provide a receipt. · The guest and the host will consume the product while the podcast takes place. The guest and the host should be sober from all substances for at least 4 hours prior to the recording. Host will be responsible on making sure that the Guest will answer all the questions provided attached, of course Host can participate in giving their opinion, but eventually treating the Guest as the expert who will have the last word. · Please make sure to research the strain prior to the recording. · We are shooting for a 60 minutes recording session, but it's also up to the host and the guests to run as much as they want. The end product will be edited, of course. · Interview will take place over the phone. The recording program we will be using is Anchor (You can check them out at *************** Please download the app and make sure to have couple of dry runs before the recording. Finally, prior recording the podcast, I will need to have a phone call with both the host and guest to walk you through the podcast structure. If you have any questions, please don't hesitate to reach out. Thank you. I appreciate your interested and motivation. Ayad Qualifications Curiosity, eloquence, knowledge in cannabis and the industry lingo. Writing and verbal communication skills is vital, someone who knows how to answer an email property. persistent and consistent and receptive to constructive critisism and feedback. Additional Information All your information will be kept confidential according to EEO guidelines.

Open Immediately Responsible for serving guests efficiently, offering superior customer service and having knowledge of the food and beverage menus. Job Type: Full time, Part time Compensation: Minimum Wage + tips (State minimum wage = $16.66; City of Seattle = $20.76) Benefits: Paid time off, 1 hour per every 40 hours worked up to year 3; 1.54 hours per every 40 hours worked thereafter. Holiday Pay: Easter, Thanksgiving Day, Christmas Day paid 1.5 times base wage if worked. Medical, dental, vision and life insurance plans available. Employee meal discounts on shift (50%) and off shift (30%) Referral bonuses up to $400 per referral. Flexible work schedules Opportunity for growth and career planning We're in search of an enthusiastic and dependable team player to join our 13 Coins family as a Server. 13 Coins is an iconic establishment that has been serving the greater Seattle area for 50+ years. We are an upscale restaurant, featuring a wide variety of menu items that are prepared in our exhibition-style kitchen. Come visit us to get an idea of the classic 13 Coins experience- we highly recommend sitting at the counter! Responsibilities: Maintain station in a clean and orderly manner throughout shift Ensure table settings are presentable for service Use Point of Sales System Assist all co-workers and maintain a “team player” environment Perform additional responsibilities, although not as detailed, as requested by manager at any time 13 Coins Commitment: 13 Coins is committed to developing each of our individual team members and setting them up for success by providing initial training courses and then continuous 1:1 development sessions. It is our priority to ensure that you feel equipped to do your job well and feel supported by your team.

The Role The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities: The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. •Ability to interact with guests in order to assure guest satisfaction. •Provide our guests with personal service and attention to detail that will exceed their expectations. •Serve food, soda, water, wine, draft beer, and bottled beer. •Work as a team with fellow associates and other service departments within stadium. •Support the service staff by clearing/cleaning tables and running food. •Performs opening, closing, and side work duties as assigned •Must be knowledgeable of other food, beverage and retail outlets within the stadium. Qualifications: •All applicants must be at least 18 years of age. •Ability to interact with co-workers in order to assure compliance with company service standards. •Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. •Ability to multi task in a fast paced, team orientated setting. •Must be able to read, speak and write English Language in order to communicate with guests. •Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. •Ability to work all Sporting Park events, including: extended hours, nights, weekends, and holidays. •Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time •Must have two(2) to three(3) years working in a fast paced high-end club, or restaurant Pay Rate: $20.29/hr plus tips Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Part-time Description GenCare Lifestyle @ Pt. Ruston is a Premier IL/AL/Memory Care Senior Living Community in Tacoma, and a recent multiple US News & World Report Community Award Winner. We have an immediate opening for a Host/Busser to join our amazing team. PT Benefits: Paid sick (1 hour for every 40 worked, able to roll over max of 56 hours), if working over 19 hours per week 401K eligible after 6 months with up to a 4% employer match after one year of employment, quarterly raises, First Choice Health Employee Assistance Program, quarterly raises for hourly employees, free meal at work. GenCare Lifestyle promotes a Whole Life Living™ program that focuses on the mind, body, and soul. For more information about our company, please visit us at ************************* As a GenCare team member, you can have a dramatic impact on the lives of seniors. This is about helping people who need your help. For compassionate people, this makes a career profoundly fulfilling. Come and join our fun crew if you are dependable, talented, hardworking, and enjoy working with seniors! Successful candidates must be able to pass background check if hired. Qualifications: Minimum of sixteen (16) years or age High School graduate or equivalent, helpful. Minimum fulfillment with criminal background checks every two (2) years and thereafter. Ability and desire to work well with people of all ages, especially seniors. Fulfill responsibilities in a friendly, compassionate, and pleasant personable manner. Required to read, write, and speak the English language fluently with the ability to follow oral and written instructions. If you are dependable, hardworking and enjoy working with Seniors; this a great opportunity for you! All qualified and interested applicants are encouraged to email a resume. All offers of employment are contingent upon the candidate passing a background check, reference check and meeting minimum requirements and providing all required employment documentation. Salary Description 18/hr

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club Splash Restaurant is looking for a part-time Expo to join our team. This position supports Splash food servers by detailing tables, presenting food, recording orders, and assisting with overall guest service. *Must be 21 years of age* We Offer: Pay Range: $16.75-$16.75 per hour plus tips 401(k) plan with a generous employer match Free access to Club facilities and amenities Complementary group fitness classes Discounts at Club restaurants, Spa services and products Opportunities for advancement in other roles within the Bellevue Club Employee Recognition Training and Development - Paid in-house CE classes A luxurious, recently remodeled hotel and cutting-edge fitness facility A unique, thriving, fun and busy environment Free parking and other great perks! Essential duties and responsibilities include but are not limited to the following: Assists food servers with all pre-meal side duties. Prepares and stocks the various restaurant stations with all food & beverage items Clears tableware items and resets tables in a timely manner following proper sanitation procedures. Evaluates and maintains the cleanliness of the dining room and various restaurant stations. Maintains a basic knowledge of the menu and available wines. Assists food servers with table detailing. Pours water, and clears and replaces silver, dishware Communicates with Manager when items are low and should be ordered. Assists food servers with all closing side duties. Restocks the various restaurant stations with service ware plates, cups, silver, etc.). Stores all food & beverage items and clears and cleans the various stations. Sweeps the dining room and/or the patio when appropriate. Disassembles, cleans and reassembles assigned service equipment. Replenishes low quantities of cleaning supplies as well as breaks down heavy duty cardboard for recycling. How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today! **************************** *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. *Bellevue Club | Hotel is an Equal Opportunity Employer.

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Expeditor/Food Runner Business Unit: Summit House Position Reports to: Restaurant General Manager, Supervisor Positions Reporting to this Role: None Location: Washington Wage Range: $16.50-$18.50 + Tips DOE JOB SUMMARY The Expeditor, or “Expo” in restaurant talk, is an essential position for the function of a restaurant. This position ensures that the food leaving the kitchen is correctly prepared according to the ticket, the plates are going to the right tables, and oversees finishing the plating. The expo is the direct line of communication between the front and back of house. On busy days, the expo will also run food to the proper tables. ESSENTIAL DUTIES Stamina: Expect long, busy days on your feet. You also might need to lift heavy objects like trash bags, or pallets of stock. Teamwork: You will be working with servers, bussers, bartenders and cooks to create a great dining experience. Being a team player is essential. Strong communication skills are essential to the proper flow of the restaurant and speedy delivery of food to our guests. Knowledge of the dining area setup. Will be expected to run food to the proper tables when servers are not available. Setup and clean up of the expo station, rotation of product, and quality control are the main focus of this role. KNOWLEDGE, SKILLS AND ABILITY REQUIREMENTS PHYSICAL DEMANDS AND WORKING CONDITIONS- Applicant must be able to ski/snowboard - all on-mountain employees will be ride tested prior to their first day. This position is to work days, evenings, weekends and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 20 pounds on an occasional basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer

Job Details Suquamish, WA Full Time Any Hospitality - Hotel$16.66 + Tips (Varies) PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B Banquet Server Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas. Essential Functions/Major Responsibilities: Responds to the needs of the dining room guests Reviews banquet and event orders while preparing for event. Serves as a bartender during events Responsible to execute the BEO details to include setting tables and theming of the room Returns the room to its original pre-function set up and/or preparing for the next event Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.) Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event Secondary Functions: Works with kitchen management to deliver desired outcome Assist other Food & Beverage staff as requested All other duties as assigned Specific Job Skills: Organized and able to carry out tasks at direction of supervisor Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation Works in a collaborative manner with all employees resulting in a spirit of cooperation Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age. Job Conditions: Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings. This role will pay an hourly rate of $27.00 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million school children. The Aquarium's new Ocean Pavilion, opened in September 2024, will be a central feature on the new Seattle waterfront. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with high standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times. Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least 21 years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Pay Range: $16.66 - $30.00/hour Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.