Server Jobs in Concord, NC

TWIN PEAKS JOB DESCRIPTION: TWIN PEAKS GIRL - HOST GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Girl to interact with, entertain, and provide best-in-class service and hospitality to every Twin Peaks guest. Additionally, Twin Peaks Girls are required to sell food and beverages. The essence of the Twin Peaks Girl is based on female sex appeal, and encompasses her knowledge of sports, food, beverages, having a fun energetic personality, and her ability to meet and maintain the Twin Peaks Image & Costume Guidelines. THE COSTUME The Twin Peaks Girl is what makes the Twin Peaks concept unique. Therefore, it is essential that each Twin Peaks Girl understands that whenever she is working she must comply with the Twin Peaks Image & Costume Guidelines. On occasion, Twin Peaks promotes costume parties. If the Twin Peaks Girl participates in the costume party, she must comply with the costume guidelines for such costume party. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Girl include, but are not limited to: * Adhering to all Image & Costume Guidelines * Interaction with and entertainment of guests * Promotion of events and specials that promote the good will and profitability of the business * Best-in-class service and hospitality, greeting guests, executing food and drink orders (including taking the order, suggestive selling, ringing in the order, delivering food and drinks to the table, checking back for re-orders, pre-bussing, and settling the check properly) * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE No prior experience or training required. LANGUAGE SKILLS Ability to effectively communicate in English. Must be able to read and understand the menu, write and ring in tickets, and operate a computerized register system. Must be able to suggestively sell menu items. Must be able to communicate effectively with guests in order to entertain. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Ability to mathematically compute proper change and accurately settle checks. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in Twin Peaks Girl training. Must attend and successfully complete the Twin Peaks Girl training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are a representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The Twin Peaks Girl frequently is required to reach with hands and arms. The Twin Peaks Girl must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties, the Twin Peaks Girl is regularly exposed to fumes or airborne particles from the kitchen. Twin Peaks Girls are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, the Twin Peaks Girl may sometimes be exposed to toxic or caustic chemicals when cleaning. The noise level at Twin Peaks is usually loud. Some Twin Peaks have smoking sections for guests and therefore Twin Peaks Girls may be exposed to cigarette or cigar smoke.

As a Host/Hostess for East Coast Wings + Grill, you must be able to work in a fast paced team environment and have a positive attitude in this critical, customer-facing role. If you're passionate about customer service, hospitality, and great food - apply today!

JOB SUMMARY: The Pool Server provides prompt and courteous food and beverage service to pool guests. This is a Full-time, seasonal position. Greets guests in a courteous manner, describes menu items, answers questions, and takes guests' orders for food and beverages. Accommodates any special requests. Serves menu items to guests. Refills water glasses, removes dirty dishes and silverware from tables, and wipes off tables. Responds to guests' requests promptly. Performs pre-shift and post-shift work, including stocking service station, making coffee, wiping off tables, etc. MUST be able to work a flexible shift that includes: Days, Afternoon, Nights and Weekends. Plus, work Holidays as well, if needed. Note: May be assigned other duties by supervisor or management EDUCATION AND EXPERIENCE Must be 18+ years old Previous food service experience General knowledge of restaurant and pool operations preferred SKILLS & ABILITIES Excellent verbal communication skills Ability to pay close attention to detail Basic reading, writing, and math skills Excellent organizational and time management skills Ability to work a flexible schedule, including nights, weekends, and holidays PHYSICAL REQUIREMENTS Ability to walk and move about for extended periods, stand, reach, talk, hear, grasp and perform repetitive motions Ability to push, pull, lift, carry or otherwise move up to 50 lbs. Ability to work outdoors in a variety of weather conditions, including extreme heat, humidity, wind and rain EEO and ADA Statements The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and an inclusive Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.

General Description: The Server reports to the Assistant Clubhouse Manager on Duty and may be assigned to a functional Food & Beverage Manager, Supervisor, or Lead during their work shift. The Server is responsible for providing an exceptional, personalized, experience for all members and guests in our dining rooms, banquet facilities, and other food service venues. Essential Functions: Provides a seamless experience for all guests with expertise and a great attitude in multiple dining outlets at the Club, including banquet operations, a la carte dining, and other outlets. Provides high end food & beverage service to members and guests that includes taking orders, serving a wide variety of food and beverages including alcohol, and making suggestions based on preferences. By law, minors are exempt from serving alcohol. Understands the importance of name recognition and warmly greets each member and teammate with a smile and direct eye contact. Partners with the Culinary Team to ensure orders are successfully fulfilled in a timely manner. Anticipate member and guest needs, ascertain satisfaction, and respond urgently and appropriately to all requests. Ensures all orders are keyed into the point-of-sale system correctly and timely. Responsible for set-up, breakdown, cleanliness, and replenishment of event spaces and dining rooms. Maintains a positive attitude while demonstrating flexibility, teamwork, and strong communication. All teammates may be required to be flexible and work in other service functions such as food running, serving, hosting, etc. Reports to work on time, in assigned neat, clean uniform. Presents professionally in adherence with Club's grooming standards. Consistently uses safe and sanitary food handling practices while maintaining cleanliness at all times. Performs other duties as assigned. Qualifications & Requirements: Experience working in food and beverage, in upscale or fine dining establishments, with culinary and beverage (wine, beer, cocktail) knowledge is desired. Must have a positive, upbeat, friendly attitude and enjoy providing exceptional personalized customer service. Basic reading, writing, and computer skills are required. Must be able to read, write, and speak English. Must be a team player who can develop strong and positive working relationships with all co-workers. Physical Requirements: Must be able to stand for long periods of time and routinely climb stairs. Must be able to lift and carry 35 pounds frequently Constantly walks, stands, reaches, bends, lifts, carries, and stoops. Frequently washes hands. Noise level in the work environment can be occasionally loud. Indoor and outdoor - ability to tolerate all seasonal weather conditions. Vision Requirements Close vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet of more) Work Environment Must be able to handle a fast-paced, high-end, sophisticated environment. Compensation & Benefits: This is an hourly, non-exempt position with no tipping. Our team members enjoy a competitive hourly pay rate and are valued for their hard work and dedication. Team Members at Charlotte Country Club are a friendly group of professionals! We enjoy a beautiful working environment, free meals, employee outings & events. We offer an assortment of benefits & perks such as Legal Insurance, Identity Theft, and 401(k) match with contributions from the Club. We have a positive work environment with a dedicated, hardworking, and fun-spirited team. Pre-Employment: All candidates will be required to successfully complete a pre-employment background check and drug screen.

The Olde Mecklenburg Brewery Service Team Server Reports To: General Manager About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic. OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South. About The Role Execute excellent customer service and ensure guest satisfaction at our brauhaus. Prepare restaurant tables with special attention to sanitation and order Attend to customers upon their entrance to property Present restaurant menus and help customers select food/beverages Take/serve orders and answer questions or make recommendations for other products Collaborate with other restaurant servers, bar staff, and culinary staff Proactively manage complaints or problems with a positive attitude Issue bills and accept payment Perform additional duties as requested by management What's In It For You? Total compensation is around $20-$40 an hour, dependent on service levels Pooled tips paid via payroll Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Room for growth Qualifications Preferred service experience Positive attitude Team-oriented OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Verde in Huntersville, NC is looking for one server/waitstaff to join our 11 person strong team. We are located on 9818 Gilead Rd B107. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

We are looking for an enthusiastic Server/Bartender to provide an excellent guest experience in a fast-paced full-service restaurant. Bartenders should be able to create classic and innovative drinks that exceed customers' needs and expectations. Job Duties -Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons -Interact with customers and assess needs and preferences while making recommendations for menu and drink items -Prepare cocktails as per restaurant policies and standards -Restock and replenish bar inventory and supplies -Stay guest-focused and nurture an excellent guest experience -Comply with all food and beverage regulations -Be observant of guests' needs throughout the dining experience to ensure they receive the highest quality service -Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies -Receive payments by validating credit charges, accepting currency, and reconciling cash drawer -Contribute to team effort by accomplishing company goals

Beau Monde Catering is currently hiring Event Servers/Bartenders. Our ideal candidate is someone who is looking for supplemental income, is a team player, has great communication skills, and had night/weekend availability. Beau Monde offers the ability to make your own schedule and work with an incredible team! Responsibilities Serve food and beverages to guests, ensuring timely and efficient service. Work at multiple different venues across Charlotte. Set up and break down dining areas. Work collaboratively with other staff members to ensure seamless service. Follow all safety and sanitation procedures to ensure a safe environment. Work in a fast paced environment and be flexible to event needs. Drive company vehicles. Qualifications Previous service experience REQUIRED. Previous event server/bartender experience preferred. Must possess a valid driver's license and maintain a clean driving record. Efficient and prompt communication skills. Ability to lift 50 pounds and stand on feet for 8-12 hours. We look forward to reviewing your application! We will be hosting in person interviews in the coming weeks.

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

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other safe work practices./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Responsible for both bar and food service set up and break down./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Food presentation meets /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"Lexima/spanspan style="margin:0px;padding:0px;"/Brand standards./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Be attentive at the bar and check with guests /spanspan style="margin:0px;padding:0px;"frequently/spanspan style="margin:0px;padding:0px;"./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Handle meeting room catering needs. Frequently check with /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"contact/spanspan style="margin:0px;padding:0px;" person of /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"meeting/spanspan style="margin:0px;padding:0px;" to see if anything else is needed./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/div/divdivdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Must be able to /spanspan style="margin:0px;padding:0px;"operate/spanspan style="margin:0px;padding:0px;" juice and milk machines, commercial refrigerators and freezers, commercial dishwasher, and vacuum cleaner./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Maintain the kitchen in an orderly and clean fashion./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Wash dirty dishes as soon as possible./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Restock any necessary items during service hours./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Monitor both food and bar inventories and /spanspan style="margin:0px;padding:0px;"maintain/spanspan style="margin:0px;padding:0px;" /spanspan style="margin:0px;padding:0px;"appropriate levels/spanspan style="margin:0px;padding:0px;"; do grocery shopping activities./span/spanspan style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW99181267 BCX8" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:10pt;font-family:Calibri, 'Calibri_MSFontService', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun SCXW99181267 BCX8" style="margin:0px;padding:0px;font-size:10pt;line-height:17px;font-family:Calibri, 'Calibri_EmbeddedFont', 'Calibri_MSFontService', sans-serif;"span style="margin:0px;padding:0px;"Comply at all times/spanspan style="margin:0px;padding:0px;" with /spanspan style="margin:0px;padding:0px;background-position:0px 100%;background-repeat:repeat-x;border-bottom:1px solid transparent;"Lexima/spanspan style="margin:0px;padding:0px;"/Br

Providence Country Club is seeking Servers to join our team and provide food and beverage service to club members and guests. Providence Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at ********************* To learn more about McConnell Golf, please visit ********************** Responsibilities Responsibilities: • Sets up side station and performs assigned side (prep) work. • Provides immediate attention to all members and guests upon seating. • Makes sure that children are in the appropriate type of seat and are safe and secure. • Distributes food and wine menus; answers questions. • Fills glasses with ice water and suggests menu items. • Ensure that the correct account numbers and names are given for billing. • Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. • Places orders with kitchen; informs cooks about any special cooking instructions. • Assembles food on tray; procures items from each station as necessary. • Serves meals; places dishes by courses in front of each person. • Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. • Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. • Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. • Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. • Presents the bill. • Handles all member charge and credit card charges as prescribed by standard operating procedures. • Keeps dining room and bus station areas clean. • Clears, cleans and resets tables that have been vacated. • Advises supervisor of any complaints as soon as they occur. • Performs clean-up and closing duties as assigned by manager. • Attends pre-meal meetings as requested by the Dining Room Manager or other Food and Beverage Manager. • Thanks members and guests; invites them to return. • Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. • Performs other appropriate duties assigned by Dining Room Manager or other Food and Beverage Manager. Qualifications Education and/or Experience • Two years of comparable wait service experience preferred. • The ability to read, write and execute basic math skills. Job Knowledge, Core Competencies and Expectations • Greet and acknowledge members and guests. • Is knowledgeable about the menu, buffet and wine list. • Ability to time the service of each course. • Learns members' names and their special preferences. • Knowledge of wines and spirits. • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Of legal age to serve alcoholic beverages. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Push, pull or lift up to 50 pounds. • Continuous repetitive motions. • Work in hot, humid and noisy environment. Salary Range USD $16.00 - USD $16.00 /Hr.

Job Details Honda of Huntersville - Huntersville, NCDescription Honda of Huntersville is now seeking a Service Greeter to join their team! This is a rare opportunity to work for a best-in-class operation as part of the Honda of Huntersville Team! Excellent work environment and company culture Medical, Dental, Vision Insurance Life Insurance 401k with company match Paid Vacation/Holidays Paid Training Employee development through training and advancement opportunities Employee discounts on products & services Who are we looking for? Energetic Personality Customer Service Skills Must be able to work nights and weekends- this is a retail environment What you'll do Greets all customers entering the service area with a friendly, upbeat attitude, answers their questions and directs them to the appropriate person or location. Controls service traffic flow and parking. Determines if customers coming into service have an appointment. Records customer's name, VIN, tag number, mileage and existing vehicle damage. Assists lot attendant with duties at the service counter. Maintains a clean and safe service drive area, free of dirt, water, leaves, snow etc. Maintains a professional appearance. Are you ready to work in an exciting, high-energy environment? Apply today to learn more about this GREAT opportunity at Honda of Huntersville! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

We are looking for enthusiastic Banquet Servers to provide excellent customer service to our guests at catered hotel functions. Must be able to serve customers in a friendly and professional manner while adhering to the standards set by Hilton Hotels & Resorts. Eligible for base pay ($4.00/hour) + gratuities for each event function. No limit on gratuities. Currently filling two vacancies - weekends/holidays are required for all openings. Sets up banquet meal functions as described by the banquet function sheet. Provide prompt, professional and courteous service during banquet meal functions. Performs tableside and/or buffet food service as required. Maintains a clean and orderly workstation. Cleans tables of all glasses, silver, china, etc. during and after banquet functions Completes all assigned side work throughout scheduled shift. Greets and continually monitors to ensure quality guest satisfaction. Informs supervisor of guest comments/complaints. Assists other banquet associates when needed. Must wear required uniform Must maintain a neat, clean and well-groomed appearance Flexibility to work various shifts Prior serving experience preferred but not required. Experience: Banquet: 1 year (Preferred) Food Beverage: 1 year (Preferred)

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. . We also offer many other great benefits such as: Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Health Insurance Competitive pay Requirements and Responsibilities: Consistency and Reliability Cheerful and Positive Attitude Values Teamwork Loves Serving and Helping Others We ask you to: Have previous hospitality work Handle Cash, Credit Cards Make Connections with Guests Honors and encourages others to follow the visions and values of the restaurant Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively in English Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 10-55 lbs. Have a valid driver's license and reliable transportation Wine Knowledge Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

A server/bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. Job Duties - Balancing cash receipts - Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories - Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment - Organizing the bar area to streamline drink preparation and inventory - Placing orders for liquor, beer, wine, and other supplies - Slicing, pitting, and preparing fruit garnishes for drinks - Planning bar menus - Creating unique drinks - Preparing and serving appetizers, snacks, or other food items for customers at the bar - Complying with all food and beverage regulations - Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour - Checking identification to verify legal age requirements for all customers - Satisfying patron requests in a timely manner. - Assessing customer preferences and making drink recommendations. - Collecting money for drinks served and providing change as needed

Temporary Description Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You Competitive pay weekly Employee meals daily Golf, Pickleball and Tennis privileges Please click on the link below to take a brief survey: Predictive Index 10th TEE Requirements Requires a patient and stable work style One must enjoy a repetitive routine Member service oriented Team player Attention to detail Requires standing for long periods of time Knowledge of basic bartending preferred Must be 21 years old Salary Description $20 Per Hour

Pizzeria in Charlotte, NC is looking for one server/waitress/waiter to join our strong team. Our ideal candidate is self-driven, motivated, and engaged! Pay Rate: Average $16 to $30 or more hourly with Tips Server Responsibilities: Service of food and/or beverage including the order-taking and clearing of any food and/or beverage items Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into a Point of Sale computer or Hand-held device to inform the kitchen of the particulars of the order Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements Must be 18 years of age or older Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Ability to work flexible shifts including nights, weekends and holidays High School graduate or equivalent preferred Prefer a minimum of one year of previous serving experience

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $7.25 to $8.00, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 2, 2025. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.