Server Jobs in College, AK

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Pay Rate $18.00 Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Sullivan's Steakhouse is hiring qualified applicants for Hosts in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival Manage restaurant waiting list during high volume to accurately set guest expectations Maintain a clean and organized work area and complete cleaning as assigned

Replies within 24 hours Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Friendly and courteous on the phone. Seats guests in a prompt and efficient manner. Follows seating protocol and gives buffet instructions to guests. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

About US Our vision is to: Share Alaska with the world . Our mission is to: Transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska ! Our Core values: Be Legendary, Be Honorable, Be One Team . We own and operate several restaurants, hotels, and brewers in Anchorage and Denali National Park. Link to our website: ***************************************** We are a fast-growing company and are searching for strong leaders that believe in our vision, will accomplish our mission, and live our core values. Server We are a high volume, fast-paced restaurant serving authentic Alaskan cuisine, specialty cocktails. We hold our wait staff accountable to a high level of service standards & foster a team environment. Only experienced wait staff need apply. We are currently looking for servers with AM and AFTERNOON availability Duties: Take accurate orders & serving food to guests. This includes memorizing the menu & actively selling/suggesting additional items. Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. Maintaining and cleaning food service areas, restocking paper goods, condiments, silverware, dishware and drinks. Some employees will be required to work outdoors with exposure to different weather conditions. All employees will be moved between work areas as needed. Answers customer queries about area and activities. Job Requirements: Must be over 21 years of age to apply. High school completion or equivalent certification. Proficiency in the use of computer business applications, with working knowledge of computerized restaurant point-of-sales (POS) systems. We use a Micros POS system. Ability to communicate clearly, verbally and written, with customers, employees and management. Ability working in a team or group environment. 3 years of experience in positions involving serving, customer service, or bussing. Current TAPS card is required. Must have a valid Alaska Food Handlers card. Cicerone Certification Required Must be eligible to work in the United States Benefits Employee Discount 401K AAP/EEO Statement Northern Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization. Northern Hospitality Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Fairbanks Int'l Airport F&B Advertised Compensation: $11.91 to Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc Presents check for payment and provides change as needed Follows HMSHost customer service, adult beverage and cash handling policies and procedures Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: Must meet state minimum age for serving alcoholic beverages Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Requires the ability to lift and/or move up to 20 lbs Requires the ability to walk, bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Source: HMSHost

JOB STATEMENT/PURPOSE: The Server Position is to execute the vision/mission of Uncle Joe's Pizza in their Uncle Joe's Pizzeria. Key responsibility areas include acknowledging all customers entering and leaving the premises, taking orders from tables, correctly ringing and accounting for all sales transactions for their tables, monitoring and coordinating food orders and drinks to tables, taking orders from the counter or over the phone, correctly ringing and accounting for all sales transactions in their register, monitoring and coordinating pick up orders and trying to provide 100% customer satisfaction. The Server is usually the person who will make an impression on how a customer will think about Uncle Joe's Pizza. Please give the customer a warm and inviting experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Create an environment that consistently provides high levels of service to our guests. Acknowledge all guests entering or leaving the dining room. Ring up all dine in orders; Process all cash and credit card sales. Process and enter Coupons, Discounts, Fundraisers Answer phone and take phone orders, offer suggestive selling. Package salads, sodas, and all condiments for pick‐up orders. Suggestive sell drinks and appetizers Package left overs for guests. Keep all counter areas/ bar area clean a clutter free. JOB SPECIFICATIONS: Prior serving experience preferred.. Excellent customer service skills required. Excellent job skills and attendance required. OTHER RESPONSIBILITIES: Wiping down tables and video games, cleaning dining room & restrooms Restock soda, slices, ice cream or other point‐of‐sale merchandise; use proper stock rotation. Other tasks and duties based on the needs of the business. Compensation: $12.00 - $13.00 per hour Uncle Joe's Pizzeria operates four Anchorage area locations today, the company was founded in 1993 in Alaska. Uncle Joe's serve hand tossed, stone-baked pizza and local craft brews. We are always looking for good people to join our growing team. If you want to get into the hospitality/ foodservice we would like you to apply.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Fairbanks Int'l Airport F&B Advertised Compensation: $11.91 to Summary: The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs * Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc * Presents check for payment and provides change as needed * Follows HMSHost customer service, adult beverage and cash handling policies and procedures * Keeps station clean, sets up and takes down station tables appropriately Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to lift and/or move up to 20 lbs * Requires the ability to walk, bend, twist, and stand to perform normal job functions * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Frequently immerses hands in water and water diluted with chemical solutions Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Alaska Nearest Secondary Market: Fairbanks

Join the Adventure as a Culinary Host in Alaska's Wildest Kitchen! Do you have a flair for food, a love for the outdoors, and a passion for storytelling? Step into a one-of-a-kind role as a Culinary Host in Alaska's Wildest Kitchen Tour! Help guests dive into an interactive culinary adventure where they'll savor fresh, local ingredients and discover the secrets of cooking in the Alaskan wilderness. If you enjoy creating memorable moments and have a taste for adventure, this is your dream job! What You'll Do: Be the Star of the Show: Host our Wildest Kitchen Tour, guiding guests through an engaging, hands-on culinary experience. Share the Flavor: Teach guests about Alaska's unique local ingredients and cooking techniques. Prep Like a Pro: Assist with food preparation to ensure the show runs smoothly and efficiently. Connect with Guests: Answer questions, share fun stories, and make every visitor feel like part of the family. Keep it Clean: Maintain a tidy and organized kitchen environment to meet food safety standards. Who You Are: You love working with people and thrive in front of a crowd. You have a passion for food, cooking, and sharing your knowledge. You're an engaging storyteller who can captivate an audience. You're organized and don't shy away from getting your hands dirty in the kitchen. Experience in food service or hosting is a plus, but a great attitude and willingness to learn are what really matter! Why You'll Love This Job: Work in a stunning Alaskan setting that most people only dream of visiting. Share your passion for food and nature with guests from all over the world. Competitive pay and opportunities to grow your skills in culinary arts and hospitality. Be part of a fun, dynamic team where no two days are the same. Cook up something unforgettable-apply today!

Join the Adventure as a Culinary Host in Alaska's Wildest Kitchen! Do you have a flair for food, a love for the outdoors, and a passion for storytelling? Step into a one-of-a-kind role as a Culinary Host in Alaska's Wildest Kitchen Tour ! Help guests dive into an interactive culinary adventure where they'll savor fresh, local ingredients and discover the secrets of cooking in the Alaskan wilderness. If you enjoy creating memorable moments and have a taste for adventure, this is your dream job! What You'll Do: Be the Star of the Show: Host our Wildest Kitchen Tour, guiding guests through an engaging, hands-on culinary experience. Share the Flavor: Teach guests about Alaska's unique local ingredients and cooking techniques. Prep Like a Pro: Assist with food preparation to ensure the show runs smoothly and efficiently. Connect with Guests: Answer questions, share fun stories, and make every visitor feel like part of the family. Keep it Clean: Maintain a tidy and organized kitchen environment to meet food safety standards. Who You Are: You love working with people and thrive in front of a crowd. You have a passion for food, cooking, and sharing your knowledge. You're an engaging storyteller who can captivate an audience. You're organized and don't shy away from getting your hands dirty in the kitchen. Experience in food service or hosting is a plus, but a great attitude and willingness to learn are what really matter! Why You'll Love This Job: Work in a stunning Alaskan setting that most people only dream of visiting. Share your passion for food and nature with guests from all over the world. Competitive pay and opportunities to grow your skills in culinary arts and hospitality. Be part of a fun, dynamic team where no two days are the same. Cook up something unforgettable-apply today! 4o

Department Food and Beverage Employment Type Seasonal - Full Time Location Fairbanks Princess Riverside Lodge Workplace type Onsite Responsibilities Requirements Benefits About Holland America/Princess Alaska-Yukon Land Operations We're a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories-whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car. Our teams participate in HAP's sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment. We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests. HAP is committed to a diverse, equitable, and inclusive work environment. The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.

Job brief We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts. Ultimately, you'll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter/Waitress's name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers' queries Assist wait staff as needed Requirements Previous work experience as a Host/Hostess or Waiter/Waitress Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Availability to work in shifts as needed Good physical condition to walk and stand during an entire shift High school diploma; hospitality certification is a plus

div class="listing_description show_listing_description"strong Banquet Server-Part-Time/strongbr/ The Lakefront, Anchorage hotel (formerly the Millennium Hotel) is recruiting for part time, Banquet Server to join our team. At the Lakefront Anchorage Hotel, we strive to deliver a memorable experience for our guests. Situated on the shores of scenic Lake Spenard, one mile from Anchorage International Airport and four miles from downtown Anchorage, the Lakefront Anchorage Hotel is the perfect starting point to explore the many wonders Alaska has to offer. The Lakefront Anchorage Hotel boasts 248 rooms and three outstanding food and beverage outlets.br/ The role of the banquet server is to assist with setting-up, serving guests and clean-up of our banquet events such as weddings, meetings, and luncheons. This is a fast-paced position that will involve constant guest interaction. This position is responsible for exceeding our guests' expectations by providing exceptional service throughout their event.br/ br/ strong Typical duties of the banquet server include:/strong ul li Knowledgeable of event menu items and their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods./li li Assist with food and table prep before the event begins./li li Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance./li li Serve plated dinners to guests and respond to requests for beverages and other needs./li li Responds quickly to requests from guests, supervisors or management in a timely, friendly and efficient manner./li li Carves meats, bones fish and fowl, and prepares flaming dishes and desserts./li li Ladles soup, tosses salads, portions pies and desserts, brews coffee, and tea./li li Clean up after event ends and assist with inventory, food storage and other closeout tasks./li /ul strong The successful applicant will:/strong ul li High school diploma or general education degree (GED); or 1-3 months related experience and/or training; or equivalent combination of education and experience./li li Strong organizational skills/li li Ability to perform well in a high-pressured work environment./li li Adequate mathematical skills./li li Required to walk and stand throughout the majority of each shift./li li Regularly lift 20-40 pounds./li li Patience, tact and diplomacy./li li Ability to obtain TIPS certification./li li Must have a valid food handlers' card./li li Guest attentiveness and a neat appearance./li li Exceptional customer service skills./li li Work as a productive team member by contributing positive energy./li li Perform the duties of the position in a safe manner./li li Be professional in all interactions with guests and associates./li /ul If you enjoy doing a variety of tasks in an environment that can go from relaxed to busy and takes pride in their work environment and recognized the job you do then this job is for you!br/ pbspan arial="" style="font-family:"Apply online at /span/bb************************************************************* ul li The Lakefront Millennium participates in E-verify./li li Millennium Hotels is an equal opportunity employer and does not discriminate based on disability, veteran status or any other basis protected under federal, state or local laws./li li Millennium Hotel is a drug free workplace. We conduct pre-employment drug tests and criminal background checks on all applicants after a job offer./li /ul strong This job posting is not intended to detail every aspect of your job or list every task you may perform. It is provided as a general overview of the responsibilities and skills required to do this job successfully./strong/div

Crowne Plaza Midtown managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Banquet Server! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest and Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today! Summary of position: The primary purpose of this position is to provide superior customer service at a variety of events, by attending to guests needs through food and beverage service. This includes set up for the event, ensuring proper storage of perishable food, and clearing items used in the banquet including dishes and linens. Also sets up for future banquets by folding napkins, filling condiments, and performing other duties as required. Qualifications: High school diploma or equivalent GED; prior hotel or hospitality experience preferred State Alcohol Certification required or ability to obtain one. State Food Handlers required or ability to obtain one. How we can elevate your career: Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder. Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day. If you like the sound of that, if you love having fun on the job and want to work with people who feel the same way, if you want a career you can count on, apply today. Why work for NSH? Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle. Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members) New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws. Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us. Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment. Bereavement Jury/Witness Duty Community Volunteer Events Social Event Outings Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months). Medical and Prescription, Vision Dental Employee Assistance Program Hostcare 100% Company Paid Life Insurance 401(k) Retirement Plans With Match Leave of Absence Perks - More than just a paycheck! Team Member Travel Discounts Entertainment Industry Discounts Snack of the Month Monthly Team Member Recognition Service Recognition Awards Incentive Programs Referral Bonuses Direct Deposit Earned Wage Access Retirement Plans Potential for promotional opportunities to other NSH properties including Marriott, Hilton, Hyatt and IHG brands. To learn more about our company please visit our web site at ******************* Northwest x Southern Hospitality is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status, or other classifications protected by law.

POSITION: Banquet Server - Part Time DEPARTMENT: Food & Beverage REPORTS TO: Director of Food/Beverage/Manager/Captain FLSA STATUS: Hourly/Non-Exempt PAY: $10.14 + Service Charge ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Server - Part Time with ASM Global/Anchorage Convention Centers. Primary responsibility is to serve food, cocktails, and beverages while providing outstanding personal service to our patrons. A banquet server must have a TAPS or TIPS and Food Handler certification as required by Municipality/State law. Essential Duties and Responsibilities Provides quality guest service per SMG Service Standards. Reports to work in appropriate uniform, for assigned location. Anticipates guests' needs. Obtains and follows pre-event instructions given by the Banquet Captain and/or F&B Management. May be assigned an alcohol service station and/or carving station. Sets tables as assigned. Serves, clears, and busses assigned tables per instructions and guidelines set forth by the Banquet Captain/F&B Management. Perform closing work assignments as directed by the Banquet Captain/F&B Management. To eliminate breakage, ability to separate china, glassware & silverware as directed by F&B Management/Banquet Captain, via rolling racks or oval serving trays. Carries out duties as assigned by Banquet Captain/F&B Management. Minimum Requirements: Ability to communicate effectively both orally and in writing Knowledge of local, state, and federal Health Department standards Knowledge of rules and regulations regarding alcohol service Must have an outgoing, positive attitude in dealing with patrons & employees Physical Demands: Must be able to work a flexible schedule, including weekends and holidays. Work hours may range from very early morning to late night. Work is primarily indoors. Some outdoor work may be required. Work will be performed in many different areas of the Anchorage Convention Centers, as well as off-premises, including the Alaska Railroad. Work will involve a considerable amount of walking, lifting, and other high-exertion activities. Must be able to frequently lift at least 30 lbs. and can carry a service oval tray with up to (8) eight loaded entrée plates/covers throughout the course of an entire event. Must be able to work in a crowded, high-activity, high-demand environment. Flexibility is required, as to the ability to meet all requests upon demand. Duties require the use of considerable initiative, creativity, judgment, problem-solving, and working under minimal direction. Requires working under deadlines or pressure, dealing with difficult people or situations involving complex issues, and establishing and maintaining cooperative and productive work relationships. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- *********************************************** Anchorage Convention Centers 600 West 7th Avenue, Anchorage, AK 99501 Applicants that need reasonable accommodations to complete the application process may contact Elijah White @ ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

POSITION: Banquet Server - Part Time DEPARTMENT: Food & Beverage REPORTS TO: Director of Food/Beverage/Manager/Captain FLSA STATUS: Hourly/Non-Exempt PAY: $10.14 + Service Charge ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Banquet Server - Part Time with ASM Global/Anchorage Convention Centers. Primary responsibility is to serve food, cocktails, and beverages while providing outstanding personal service to our patrons. A banquet server must have a TAPS or TIPS and Food Handler certification as required by Municipality/State law. Essential Duties and Responsibilities Provides quality guest service per SMG Service Standards. Reports to work in appropriate uniform, for assigned location. Anticipates guests' needs. Obtains and follows pre-event instructions given by the Banquet Captain and/or F&B Management. May be assigned an alcohol service station and/or carving station. Sets tables as assigned. Serves, clears, and busses assigned tables per instructions and guidelines set forth by the Banquet Captain/F&B Management. Perform closing work assignments as directed by the Banquet Captain/F&B Management. To eliminate breakage, ability to separate china, glassware & silverware as directed by F&B Management/Banquet Captain, via rolling racks or oval serving trays. Carries out duties as assigned by Banquet Captain/F&B Management. Minimum Requirements: Ability to communicate effectively both orally and in writing Knowledge of local, state, and federal Health Department standards Knowledge of rules and regulations regarding alcohol service Must have an outgoing, positive attitude in dealing with patrons & employees Physical Demands: Must be able to work a flexible schedule, including weekends and holidays. Work hours may range from very early morning to late night. Work is primarily indoors. Some outdoor work may be required. Work will be performed in many different areas of the Anchorage Convention Centers, as well as off-premises, including the Alaska Railroad. Work will involve a considerable amount of walking, lifting, and other high-exertion activities. Must be able to frequently lift at least 30 lbs. and can carry a service oval tray with up to (8) eight loaded entrée plates/covers throughout the course of an entire event. Must be able to work in a crowded, high-activity, high-demand environment. Flexibility is required, as to the ability to meet all requests upon demand. Duties require the use of considerable initiative, creativity, judgment, problem-solving, and working under minimal direction. Requires working under deadlines or pressure, dealing with difficult people or situations involving complex issues, and establishing and maintaining cooperative and productive work relationships. Other duties may be assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Apply at- *********************************************** Anchorage Convention Centers 600 West 7th Avenue, Anchorage, AK 99501 Applicants that need reasonable accommodations to complete the application process may contact Elijah White @ ************ ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Description Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology and experience to every project. The Hotel Food Server position serves meals to patrons in a food service establishment. Responsibilities * Presents menu, answers questions, and makes suggestions regarding food and service. * Writes order on check or memorizes it. * Relays order to kitchen and serves courses from kitchen and service bars. * Observes diners to respond to any additional requests and to determine when meal has been completed. * Totals up bills and accepts payments, or refers patron to Cashier. * Brews coffee, preps and serves beverages. * Clears and resets counters or tables at conclusion of each course. * May assist others in basic food production or other food service activities. * May break down and clean service lines as well as clean a variety of other kitchen equipment. * Other duties that are pertinent to the department or unit's success also may be assigned. Qualifications * Some prior customer service experience or training. * Must be fluent in speaking, reading, and writing English. Preferred Qualifications * High school diploma or GED equivalent.

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide. Follow Trident on the Web at *********************** or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn Summary: Prepares food and helps cook buffet style meals for employees/crew/customers by performing the following duties: Note: Effective 1 December 2024, Dining Hall Key II residing in Trident housing will be subject to a co-pay of $15 per day for room and board, for each day that at least 8 hours of work is offered. Key Responsibilities: * Responsible for food preparation under the guidance of Head Cook. * Must demonstrate the ability to be flexible and to learn the different roles in the galley under the supervision of the Cook (Head Cook). * Food prep, cleaning, dishwashing, baking, restocking, inventory counts. * Performs routine deep cleaning of cooking area. * Washes dishes and cookware, cleans tables and floors, empties trash. * Maintains a clean working environment. Additional Responsibilities: * Performs other similar or related duties as requested or assigned. * Acquire knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions. * Notify designated personnel of any environmental and safety incidents, or risks not previously documented, in accordance with Environmental Awareness and or Safety training. Employees working in Alaska are advised to have medical insurance coverage which is valid in the State of Alaska. Trident Seafoods offers a comprehensive and quality benefits package. More information can be found at https://***********************/benefits. Minimum Requirements Minimum Qualifications: * Must be a current Trident Seafoods employee or have worked for Trident Seafoods before * Food Handler's card; required within 30 days of employment. * Has worked in a Key position at a Trident location for a minimum of 1 year Preferred Qualifications: * One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience * Previous experience food service industry preferred. * HS Diploma or equivalent (or degree, etc.) Physical Demands: While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The employee is frequently required to climb or balance. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear. The employee moves objects * regularly up to 10 pounds * frequently up to 25 pounds Specific vision abilities required by this job include distance vision, peripheral vision and depth perception Work Environment: This position works in the kitchen where food is prepared and served. This role is subject to standing for long periods of time and must be able to work under pressure in a fast-paced environment. The noise level in the work environment can be moderately loud. Kitchens are usually crowded and filled with potential dangers, such as hot ovens or slippery floors. Kitchen staff must reduce risk by proper PPE. Gloves, long-sleeve shirts, aprons, and non-slip shoes to reduce the hazards of slips, falls, cuts, and burns. Work authorizations: * This position is not eligible for immigration sponsorship Apply Now