Server Jobs in Chico, CA

At The Oxford Collection of Hotels, we don't just provide jobs-we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel. We're looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we'd love to meet you. What We Offer: Competitive pay and performance-based incentives Medical, dental, and vision coverage for peace of mind 401(k) with profit sharing to invest in your future Generous paid time off so you can recharge Exclusive discounts at our properties-because you deserve great getaways, too! Ongoing training, leadership development, and career growth opportunities Ready to be part of something exceptional? Apply today and let's create memorable guest experiences together! POSITION SUMMARY: The Host serves as the first point of contact for guests at the restaurant and hotel catering functions, ensuring a welcoming and organized dining experience. This role is responsible for greeting and seating guests, directing traffic flow, bussing tables, taking orders, serving food, and processing payments, all while maintaining sanitation and cleanliness standards. ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Guest Relations (60%): Always provide a high level of customer service, taking time with our guests to ensure every aspect of their stay is up to expectations Interact, acknowledge and greet guests as they enter the restaurant or bistro area Seat Guests, offer menus and clear additional place settings Take customer orders, communicate special needs and allergies to staff as needed Answer all incoming calls and communicate with guests in a manner that aligns with Oxford hospitality standards Accurately use POS systems as needed Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests Food and Beverage Service (30%): Serve food as needed Assist in food prep as needed including coffee or tea Buss and clean tables after each guest use Monitor and maintain cleanliness of sanitation, bistro or catering area (i.e., table, utensils, glassware, condiments) Clean and mop floors, vacuum and dust Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager. Other (10%): Communicate effectively with all hotel staff to ensure smooth delivery of services. Complete a daily activity log with pertinent shift information for co-workers and leadership team Obtain sales leads for the sales department Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention Other Hotel related duties as assigned Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUES Company Character - Supports company vision and values Customer Service - Understands and meets the needs of guests Interpersonal Communication - Relates well with people, verbally and in written form Professional Appearance - Presents a professional and polished look Stress Management - Exhibits self-awareness and self-control in pressure situations Team Orientation - Works cooperatively with others, assisting voluntarily EDUCATION & EXPERIENCE High School Diploma or GED preferred Previous hospitality/hotel experience preferred JOB REQUIREMENTS Food handler's license and liquor server permits as required by state law (or ability to obtain) Proof of eligibility to work in the United States Reliable transportation to and from work Ability to work a flexible schedule including evening, weekends and holidays Reliable and consistent attendance PHYSICAL REQUIREMENTS Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat) Must be able to climb stairs both inside and outside in a variety of weather conditions The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce. All offers are contingent on pre-employment screening.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Job Details Chico, CA $16.50 - $16.50 HourlyDescription Now Hiring Servers for Assisted Living Benefits: FT Equivalent Employees (30+ hours) will be offered: Minimum Essential Coverage (MEC) medical plan, and vision and dental plans to begin the first of the month following 60 days after hire date. Voluntary insurance options will also be available including long-term disability, short-term disability, accidental death & dismemberment, critical illness, accident insurance, hospital indemnity, whole life, and voluntary life. All employees full-time and part-time are eligible for: Employee Assistance Program (EAP) 401(k) -Auto-enrollment after 6 months of hire at 3% Under the direction of the Dining Room Manager or Director, Food Service, this position is responsible for the quality of service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Responsibilities: •Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manager or Director, Food Service. •Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. •Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. •Maintain a clean dining room. •Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions that assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors. •Perform other duties as assigned or needed. Requirements: Must have compassion for and desire to work with seniors! High School Diploma or equivalent required. Previous experience in food service or other customer service-related fields preferred. Obtain Food Handlers Permit (as required by state regulation). Strong written and verbal communication skills, personnel skills, and community relations skills are essential. Must be able to pass a criminal background check and drug test. Apply with your resume TODAY to schedule your interview for this exciting opportunity! **Please DO NOT include the date of your graduation, if applicable on your resume or application. Thank you!**

Who We Are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". What's in it for you Wage/Shifts: $18.00 per hour; Part-Time available; shifts and days very; weekends preferred. Benefits: Part-time roles include: Employee referral program Access to wellness initiatives, financial planning, mental health assistance, and more via Canopy. Your Impact The ability to communicate with all levels of customers and co-workers in a courteous and professional manner. Job Specific Duties Assembling and delivering patient trays in an acute care hospital. Physical requirements include standing, bending, lifting, walking, pushing and/or pulling carts. Maintaining an efficient and clean meal service, consistently putting out visually appealing food that is accurate for the designated diet(s) as well as communicating with both the cooks and the other unit host in regards to meals service and needs. What you will need Skills using tablet computers and wireless technology. Previous food/serving experience is ideal ServSafe Certification and State Food Handlers Card Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. High School Diploma/GED Physical and Sensory Requirements Physical requirements include standing, bending, lifting, walking, pushing and/or pulling carts. Able to work extended hours on your feet Our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.  Our commitment to you At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: * Greet Guests with a smile in a timely and professional manner * Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience * Accurately records food and beverage orders from Guests in a timely manner * Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) * Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions * Ensures that alcohol is consumed in designated areas only * Consistently use suggestive selling techniques * Collaborate with kitchen team to ensure that food orders are accurate * Consistently wipes down and sanitizes Employee and Guest high-contact areas * Properly utilizes Personal Protective Equipment while completing position specific tasks * Adapts to the frequency and scope of required cleaning tasks * Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management * Performs other work-related duties as assigned Requirements: * Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) * Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required * Team Members who work with alcohol are required to complete a Safe Alcohol Service training program * Availability to work flexible hours which include evenings, weekends, and holidays * Requires regular and consistent attendance * Has an energetic and friendly attitude during each shift * Provides excellent Guest service * Accurate cash handling and basic math skills * Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English * Ability to work in a team environment and independently * Ability to take and follow direction * Responds with a sense of urgency Physical and Environmental Requirements: * Frequent bending, kneeling, and lifting up to 50 lbs. * Frequent standing, walking and reaching around the theater. * Noise level may be moderate to high at times. * Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. * Employee Discount * 401(k) Matching* * Growth Opportunities * Education Assistance* * Health Benefits* * Parental Leave* * Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer Pay Range: 16.50 - 20.05

Acts as the agent of the Director of Golf to greet players and check receipts, inform customers of and enforce golf course rules and regulations. Golf Greeter duties involve golf activities such as greeting players, maintaining accurate tee time, customer and pace of play records and informing golfers of and enforcing golf course rules and regulations. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Punctuality; Friendly and outgoing personality Reliable car transportation Food & Beverage or Retail work experience Excellent communication and interpersonal skills Basic computer skills and understanding Ability to work both independently and as a part of a team Can work many hours on feet and can work at irregular hours Must be at least 16 years of age. Valid driver license ESSENTIAL RESPONSIBILITIES Providing and delivering exceptional member/guest services Running of the 1st Tee and ensuring tee times run in a timely manner Greeting of guests and conveying club policies/information about the course. Assist in the club storage, and cart fleet duties when necessary Setting up the Driving Range and monitoring golf ball levels Ensuring club storage and all outside courtyard areas are clean Occasional “Marshal” trips around the golf course Informs golfers of rules and regulations pertaining to the golf course, enforces rules and, if necessary, removes golfers from the course for flagrant violations of course rules, golf etiquette or safety. Checks daily play tickets, provides direction and assistance to golfers and ensures the smooth flow of play on the course. Provides timely updates and communications regarding pace of play, status of tee times, course conditions and other pertinent information to the Golf Pro Shop. Performs other related duties as assigned or requested. PHYSICAL AND MENTAL DEMANDS Must be able to convey information and ideas clearly. Standing on feet; Walking; Carrying objects; Stooping; Kneeling Must work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure Must be able to lift 20 lbs Must be able to stand on feet majority of the day. TYPICAL WORKING CONDITIONS Work is performed outdoors with exposure to extreme heat/humidity. Occasional inside help as needed. SPECIAL EQUIPMENT Computer, Cash Register (POS), Golf Cart

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Complete our short application today! Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take customer orders for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Open Availability Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

Acts as the agent of the Director of Golf to greet players and check receipts, inform customers of and enforce golf course rules and regulations. Golf Greeter duties involve golf activities such as greeting players, maintaining accurate tee time, customer and pace of play records and informing golfers of and enforcing golf course rules and regulations. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Punctuality; Friendly and outgoing personality Reliable car transportation Food & Beverage or Retail work experience Excellent communication and interpersonal skills Basic computer skills and understanding Ability to work both independently and as a part of a team Can work many hours on feet and can work at irregular hours Must be at least 16 years of age. Valid driver license ESSENTIAL RESPONSIBILITIES Providing and delivering exceptional member/guest services Running of the 1st Tee and ensuring tee times run in a timely manner Greeting of guests and conveying club policies/information about the course. Assist in the club storage, and cart fleet duties when necessary Setting up the Driving Range and monitoring golf ball levels Ensuring club storage and all outside courtyard areas are clean Occasional “Marshal” trips around the golf course Informs golfers of rules and regulations pertaining to the golf course, enforces rules and, if necessary, removes golfers from the course for flagrant violations of course rules, golf etiquette or safety. Checks daily play tickets, provides direction and assistance to golfers and ensures the smooth flow of play on the course. Provides timely updates and communications regarding pace of play, status of tee times, course conditions and other pertinent information to the Golf Pro Shop. Performs other related duties as assigned or requested. PHYSICAL AND MENTAL DEMANDS Must be able to convey information and ideas clearly. Standing on feet; Walking; Carrying objects; Stooping; Kneeling Must work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure Must be able to lift 20 lbs Must be able to stand on feet majority of the day. TYPICAL WORKING CONDITIONS Work is performed outdoors with exposure to extreme heat/humidity. Occasional inside help as needed. SPECIAL EQUIPMENT Computer, Cash Register (POS), Golf Cart

Acts as the agent of the Director of Golf to greet players and check receipts, inform customers of and enforce golf course rules and regulations. Golf Greeter duties involve golf activities such as greeting players, maintaining accurate tee time, customer and pace of play records and informing golfers of and enforcing golf course rules and regulations. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Punctuality; Friendly and outgoing personality Reliable car transportation Food & Beverage or Retail work experience Excellent communication and interpersonal skills Basic computer skills and understanding Ability to work both independently and as a part of a team Can work many hours on feet and can work at irregular hours Must be at least 16 years of age. Valid driver license ESSENTIAL RESPONSIBILITIES Providing and delivering exceptional member/guest services Running of the 1st Tee and ensuring tee times run in a timely manner Greeting of guests and conveying club policies/information about the course. Assist in the club storage, and cart fleet duties when necessary Setting up the Driving Range and monitoring golf ball levels Ensuring club storage and all outside courtyard areas are clean Occasional “Marshal” trips around the golf course Informs golfers of rules and regulations pertaining to the golf course, enforces rules and, if necessary, removes golfers from the course for flagrant violations of course rules, golf etiquette or safety. Checks daily play tickets, provides direction and assistance to golfers and ensures the smooth flow of play on the course. Provides timely updates and communications regarding pace of play, status of tee times, course conditions and other pertinent information to the Golf Pro Shop. Performs other related duties as assigned or requested. PHYSICAL AND MENTAL DEMANDS Must be able to convey information and ideas clearly. Standing on feet; Walking; Carrying objects; Stooping; Kneeling Must work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure Must be able to lift 20 lbs Must be able to stand on feet majority of the day. TYPICAL WORKING CONDITIONS Work is performed outdoors with exposure to extreme heat/humidity. Occasional inside help as needed. SPECIAL EQUIPMENT Computer, Cash Register (POS), Golf Cart

Acts as the agent of the Director of Golf to greet players and check receipts, inform customers of and enforce golf course rules and regulations. Golf Greeter duties involve golf activities such as greeting players, maintaining accurate tee time, customer and pace of play records and informing golfers of and enforcing golf course rules and regulations. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Punctuality; Friendly and outgoing personality Reliable car transportation Food & Beverage or Retail work experience Excellent communication and interpersonal skills Basic computer skills and understanding Ability to work both independently and as a part of a team Can work many hours on feet and can work at irregular hours Must be at least 16 years of age. Valid driver license ESSENTIAL RESPONSIBILITIES Providing and delivering exceptional member/guest services Running of the 1st Tee and ensuring tee times run in a timely manner Greeting of guests and conveying club policies/information about the course. Assist in the club storage, and cart fleet duties when necessary Setting up the Driving Range and monitoring golf ball levels Ensuring club storage and all outside courtyard areas are clean Occasional “Marshal” trips around the golf course Informs golfers of rules and regulations pertaining to the golf course, enforces rules and, if necessary, removes golfers from the course for flagrant violations of course rules, golf etiquette or safety. Checks daily play tickets, provides direction and assistance to golfers and ensures the smooth flow of play on the course. Provides timely updates and communications regarding pace of play, status of tee times, course conditions and other pertinent information to the Golf Pro Shop. Performs other related duties as assigned or requested. PHYSICAL AND MENTAL DEMANDS Must be able to convey information and ideas clearly. Standing on feet; Walking; Carrying objects; Stooping; Kneeling Must work well in stressful, high-pressure situations. Must maintain composure and objectivity under pressure Must be able to lift 20 lbs Must be able to stand on feet majority of the day. TYPICAL WORKING CONDITIONS Work is performed outdoors with exposure to extreme heat/humidity. Occasional inside help as needed. SPECIAL EQUIPMENT Computer, Cash Register (POS), Golf Cart

- 3% Match on 401K - available to all team members! Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits on 90th day! - Full Time Team Members eligible for generous PTO package! SUMMARY: The Hospitality Host is part of the Hotel Team creating a pleasurable experience for all guests, prides itself on exceptional proactive service and unparalleled knowledge of property and services, and partners effectively with all other hotel departments to seamlessly cater to guest needs. Their responsibility is to create unique memories and maintain professional relationships with guests to enhance their overall experience, while following and meeting Service Excellence Standards. They assist in managing and supporting consistency of service and delivering results that contribute to the mission and overall success of the Hotel/Gift Shop, including accomplishing performance objectives linked to improving customer service and the value of the Hotel's products and services to its customers and clients. ESSENTIAL DUTIES: This position performs duties in all the hotel venues including the Front Desk, gift shop, bell service, concierge, etc. as assigned. The team member is responsible for welcoming, registering and checking guests in and out of the hotel. Practice, support, and promote a positive company-wide culture and always demonstrate professional service standards towards guests, team members, and management. Participate in daily scheduled pre-shift meetings outlining activities and expectations to ensure standards are achieved and maintained. Respond to all guest inquiries in accordance with established company policy, procedures, and standards. Answer telephone requests quickly, courteously, and in a professional manner in accordance to set standards. Foster a success-oriented, accountable environment within the company. Assist Guests with dining reservations, event reservations, transportation, airline, medical, golf, spa, notary, floral etc. Provide arrangements and plan itineraries for guests. When performing duties, upsell amenities by using interpersonal and professional phone etiquette skills. Maintain a working knowledge of property, local and regional entertainment, dining, shopping, and other activities. Responsibilities must be performed in accordance with all company standards, policies, and procedures. Provide information to both internal and external customers as necessary. Accept, sort, and distribute mail/deliveries and ensure guests have what they need by the time they depart. Perform all check-out functions according to hotel policies and procedures, including, but not limited to, accepting payment by check, charge, cash, and direct bill payments. Perform all check-in functions according to hotel policies and procedures, including, but not limited to, early check-ins, late check-ins and walk-in while ensuring proper payment. Perform night audit functions, including, but not limited to, posting room and tax information and compiling hotel statistical reports. Perform booking duties according to agreed schedules and processes. Utilize technology systems to perform operations such as room service, housekeeping, events, banquets, etc. reservations at the hotel. Provide oversight in the Hotel operations, Front Desk, Gift Shop, Bell Services, etc. and ensure a pleasant and safe environment for internal and external guests. QUALIFICATIONS AND/OR REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to speak effectively before groups of guests or employees. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Native American Preference

Kona Ice of Yuba City We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Host/Server Assistant, you will greet our guests at the door with a warm welcome and a smile. You will assist our servers in providing exceptional guest service and maintain the overall guest flow of the restaurant. You will work hard, but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. Compensation: Applebee's Hosts start at minimum wage per hour, plus (tips) tip-out. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Must be able to speak clearly and listen attentively to employees and dining room staff. Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Details ROLLING HILLS CASINO - CORNING, CA Part Time $13.00 Hourly Any Food & BeverageDescription Summary Provides hospitality in food and beverage outlets by performing the following functions: Essential Duties and Responsibilities include the following: Provides constant, attentive and friendly hospitality to guests. Serve and refill complimentary beverages to guests. Sell alcoholic beverages and food to guests, following TipS guidelines. Clear away dirty dishes and glassware from occupied/or unoccupied tables in a timely manner. Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply level. Maintain a clean and stocked beverage station (steakhouse, buffet, bar, and casino floor). Operates, balances and reconciles cash & credit card transactions, and follow proper procedures for closing and balancing till. Able to maintain a positive and professional team atmosphere with fellow staff. Relay any complaints, problems or positive remarks to Food and Beverage Shift Manager or Shift Supervisor. Maintains assigned workstation and section. Attend and pass a written test from the TipS program. Follow established departmental policies and procedures. Cleans and neatly stocks beverage stations with respective condiments and an assortment of beverages. Maintain daily record keeping of tips. Attend all training meetings. Follow established company and departmental standards for personal appearance and behavior. Assist in other projects, as directed. Other duties as assigned. Requirements Minimum 21 years of age Hepatitis B shot Slip resistant shoes Supervisory Responsibilities This job has no supervisory responsibilities. Education and/or Experience High School Diploma or General Education Degree (GED) is preferred and/or one to three months related experience and/or training. Experience working as a waiter/waitress preferred. Hospitality mind-set is required. Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Certificates, Licenses, Registrations Gaming license issued by the Paskenta Gaming Commission. TipS certification as trained at Rolling Hills Casino. Food handler's permit from a relevant government agency. Must obtain Title 31 certification as trained by Rolling Hills Casino. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stoop, kneel, crouch, or crawl and taste or smell. The employee must continually lift, push, or pull up to 50 pounds. Specific vision abilities required by this job include close vision, distance Vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is occasionally exposed to extreme cold and extreme heat and is regularly exposed to tobacco smoke. The noise level in the work environment is usually moderate. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Duties, responsibilities and requirements pertaining to this job are subject to change, as needed

Join the Wedgewood Weddings Team as a Pub & Grille Server Are you a customer service professional with a sharp attention to detail and a passion for hospitality? Wedgewood Weddings is looking for enthusiastic Pub & Grille Servers to provide outstanding service in our pub, concession areas, and occasionally on the beverage cart. If you're polished, professional, and eager to deliver a great guest experience, we want to hear from you! Key Responsibilities: Deliver Top-Notch Service: Make sure every guest feels welcome and has an unforgettable experience. Engage with Guests: Greet guests, take food and beverage orders, and ensure timely and accurate service in our golf course restaurant, pub, and concession areas. Serve Up Drinks: Prepare and serve a variety of alcoholic beverages with skill and a smile. Manage Transactions: Accurately process payments and balance cash throughout your shift. Keep Us Stocked: Restock supplies and ensure everything is running smoothly. Opening & Closing Duties: Assist with setup and cleanup to ensure smooth daily operations. Support in the Kitchen: Help with food preparation using the deep fryer and grill when needed. Beverage Cart Service: Occasionally provide on-the-go refreshments to guests while they enjoy the course. Qualifications: Hospitality Experience: Previous experience in hospitality or restaurants is a must. Service-Oriented: Passionate about providing exceptional guest service. Food Safety Knowledge: Understanding of safe food and beverage handling practices. Customer Service Pro: Strong skills in delivering an exceptional guest experience. Enough about you; this is what you need to know about us: We're a family-owned business that's been revolutionizing the wedding industry since 1986. Everyone knows weddings are stressful, and that's where we come in! With 70+ venues coast to coast and growing, we offer beautiful locations and stress-free planning with our all-inclusive packages. Our expert team specializes in handling all the logistics, meaning clients can sidestep the headaches of planning a wedding. We're a team of hospitality enthusiasts who do whatever it takes to create flawless, fun, and unique events. Our goal? Delivering the best value, service, and convenience to every client, every time. That's why we hire people who are passionate about making each celebration truly special. Why choose us: Earn Great Tips: A fantastic opportunity to make additional income through tips. Flexible Hours: Perfect for those looking for morning or afternoon shifts to fit around other commitments. Shifts available 7 days a week. We're Open Seven Days a Week: Flexibility, including weekends and holidays, is essential to meet our guest needs. Highly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee sat

Apply in ~60 Seconds Join Our Team: A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning - a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide. Role Summary: As a Server - Beer and Wine you will be responsible for guiding Guests to order food products and/or beverages to enhance the movie-going experience. This includes greeting Guests through engaging interaction, making specific menu suggestions, having strong menu knowledge, and delivering quick and timely counter service. The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. The Server - Beer and Wine may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require. Responsibilities: The essential duties and responsibility of a Server - Beer and Wine include, but are not limited to, the following: Greet Guests with a smile in a timely and professional manner Possess full knowledge of bar and menu items in a fast-paced environment to enhance the Guest experience Accurately records food and beverage orders from Guests in a timely manner Responsible for all transactions done on assigned register (proper cash balance in register, distributing correct tickets or inventory associated with each sale, properly logging off when away from register, reporting any concerns to a manager including unauthorized use of assigned register, etc.) Verifies identification to confirm Guests are at least 21 years of age for all alcohol transactions Ensures that alcohol is consumed in designated areas only Consistently use suggestive selling techniques Collaborate with kitchen team to ensure that food orders are accurate Consistently wipes down and sanitizes Employee and Guest high-contact areas Properly utilizes Personal Protective Equipment while completing position specific tasks Adapts to the frequency and scope of required cleaning tasks Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports to management Performs other work-related duties as assigned Requirements: Proof of age (Associates who will be serving, pouring, or mixing alcoholic beverages will need to be 18 and in some states 21) Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required Team Members who work with alcohol are required to complete a Safe Alcohol Service training program Availability to work flexible hours which include evenings, weekends, and holidays Requires regular and consistent attendance Has an energetic and friendly attitude during each shift Provides excellent Guest service Accurate cash handling and basic math skills Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities. Must be able to effectively and regularly converse in and comprehend English Ability to work in a team environment and independently Ability to take and follow direction Responds with a sense of urgency Physical and Environmental Requirements: Frequent bending, kneeling, and lifting up to 50 lbs. Frequent standing, walking and reaching around the theater. Noise level may be moderate to high at times. Be able to work in a standing position for extended periods of time. Benefits Available: At Cinemark, we believe every team member should feel like a hero. Each career comes with a variety of blockbuster benefits for both hourly and salaried team members. Employee Discount 401(k) Matching* Growth Opportunities Education Assistance* Health Benefits* Parental Leave* Paid Time Off* * Benefits may vary by career category, so be sure to check the specific details on our career site. DISCLAIMER: This is intended only as a general guideline of your duties and responsibilities at Cinemark and is not a legally binding contract. Cinemark reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. All Cinemark theatres are designated smoke-free workplaces. This includes vapor, electronic, conventional, cigars, etc. Cinemark is an Equal Opportunity Employer Pay Range: 16.50 - 20.05

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Please note this job description does not contain a comprehensive listing of activities, duties or responsibilities that are required of the employee in this job. Duties, responsibilities and activities may change at any time, with or without notice. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Daytime availability preferred Complete our short application today! Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We pride ourselves on delighting guests by creating shareable memories with every dining experience. Our restaurant's legendary traditions are forged through our "World Famous" staff's relationships within the communities we serve... guest by guest! We are always seeking candidates who: Enjoy a highly social environment Have a high level of interest in exceeding every guest's needs with enthusiasm Are responsible and responsive to all within our creatively decorated restaurants Have a willingness to learn new skills and to share those skills with others Seek the opportunity for an endless road of potential advancement with a growing company Are energized by the belief that their presence and engagement through every moment with each guest will always outpace the value of the expertly prepared meals we deliver Take pride, determination, competitiveness, and truly enjoy having fun We welcome the pleasure of meeting you!

- 3% Match on 401K - available to all team members! Full Time Team Member eligible for Medical, Dental, Vision, & Life insurance benefits on 90th day! - Full Time Team Members eligible for generous PTO package! SUMMARY: The Hospitality Host is part of the Hotel Team creating a pleasurable experience for all guests, prides itself on exceptional proactive service and unparalleled knowledge of property and services, and partners effectively with all other hotel departments to seamlessly cater to guest needs. Their responsibility is to create unique memories and maintain professional relationships with guests to enhance their overall experience, while following and meeting Service Excellence Standards. They assist in managing and supporting consistency of service and delivering results that contribute to the mission and overall success of the Hotel/Gift Shop, including accomplishing performance objectives linked to improving customer service and the value of the Hotel's products and services to its customers and clients. ESSENTIAL DUTIES: This position performs duties in all the hotel venues including the Front Desk, gift shop, bell service, concierge, etc. as assigned. The team member is responsible for welcoming, registering and checking guests in and out of the hotel. Practice, support, and promote a positive company-wide culture and always demonstrate professional service standards towards guests, team members, and management. Participate in daily scheduled pre-shift meetings outlining activities and expectations to ensure standards are achieved and maintained. Respond to all guest inquiries in accordance with established company policy, procedures, and standards. Answer telephone requests quickly, courteously, and in a professional manner in accordance to set standards. Foster a success-oriented, accountable environment within the company. Assist Guests with dining reservations, event reservations, transportation, airline, medical, golf, spa, notary, floral etc. Provide arrangements and plan itineraries for guests. When performing duties, upsell amenities by using interpersonal and professional phone etiquette skills. Maintain a working knowledge of property, local and regional entertainment, dining, shopping, and other activities. Responsibilities must be performed in accordance with all company standards, policies, and procedures. Provide information to both internal and external customers as necessary. Accept, sort, and distribute mail/deliveries and ensure guests have what they need by the time they depart. Perform all check-out functions according to hotel policies and procedures, including, but not limited to, accepting payment by check, charge, cash, and direct bill payments. Perform all check-in functions according to hotel policies and procedures, including, but not limited to, early check-ins, late check-ins and walk-in while ensuring proper payment. Perform night audit functions, including, but not limited to, posting room and tax information and compiling hotel statistical reports. Perform booking duties according to agreed schedules and processes. Utilize technology systems to perform operations such as room service, housekeeping, events, banquets, etc. reservations at the hotel. Provide oversight in the Hotel operations, Front Desk, Gift Shop, Bell Services, etc. and ensure a pleasant and safe environment for internal and external guests. QUALIFICATIONS AND/OR REQUIREMENTS:To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to speak effectively before groups of guests or employees. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Native American Preference