Server Jobs in Callaway, FL

Angelo's Steak Pit is now hiring experienced servers for the 2019 season. Attention to detail, and a positive teamwork attitude is a must. A minimum of 2 years experience in a full service, high volume restaurant is required. Alcohol and table side wine service is also suggested. Open availability, and weekends are required.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Server, better known as a Vibe Setter. Are you ready to have fun while building your career? We don't believe in the dull and mundane… in fact, we adamantly reject it! As part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Vibe Setter is the face of our restaurant, and we take great pride in who we have representing us. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will ensure everyone who comes through our doors as a guest will leave as a friend by being your authentic self. Requirements Minimum Qualifications (with or without accommodation) * Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law * Able to stand for 10 hours and lift at least 50 pounds * Good hearing for safety and accurate communication * Must be able to read, write and speak in English * Must have reliable transportation

Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements. Job Summary Provide excellent service to guests in a fast-paced and fun environment. Responsibilities Promote, work, and act in a manner consistent with the mission of Spell Restaurant Group Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests' food orders on order and enter orders into computers for transmittal to kitchen staff. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning. Perform cleaning duties. Bring wine selections to tables with appropriate glasses, and pour the wines for guests. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Qualifications Essential Requirements: Must be at least 18 years of age Be able to stand, walk, and carry food for long periods of time English reading and communications skills Strong attention to detail Ability to identify and prioritize tasks to maintain high-quality guest service Ability to effectively implement the three C's: coordination, Consolidation, and communication Ability to obtain necessary food and liquor permits Preferred Skills: Prior restaurant or retail experience Previous experience in a fast-paced high-volume environment Benefits/Perks Opportunity for Advancement Companywide Food Discounts Direct Deposit Qualified Employees: Insurance Offerings 401K with employer match We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Located in the Shoppes @ Inlet, Shaka is a place to "hang loose" and be welcomed with positive vibes. Chef James Sargent, along with our team of passionate sushi chefs and culinary professionals, have created a menu that boasts exquisite sushi rolls, sashimi and nigiri, small plates and entrées. We also offer a fine selection of saké, wine, beer, and liquor. The dining interior presents a clean and natural design with beautiful, earthy elements. Come and dine with us in our beautiful and comfortable courtyard dining area. Just next door is Shaka's new Cocktail Bar, which offers a great spot to gather and enjoy daily Happy Hour features or dine for dinner.

By the Sea Resorts is seeking experienced Hosts and Hostesses for our Barefoot on the Beach location. The Host is responsible for greeting guests and seating them at their tables. They must be able to provide excellent customer service and ensure that guests have a positive dining experience. They must also be able to work quickly and efficiently, and they must be able to handle multiple tasks at the same time. Benefits 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance Responsibilities Greet guests and seat them at their tables Take reservation information Answer questions about the menu and the restaurant Keep the waiting area clean and organized Assist servers with other tasks, such as carrying food and beverages to tables Provide excellent customer service to guests Qualifications High school diploma or equivalent Ability to work quickly and efficiently Excellent customer service skills Ability to work independently and as part of a team Knowledge of food and beverage service procedures (preferred) By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Pleasantly greet guests and seat them at tables or in waiting areas suitable for their needs Provide guests with menus Stay informed regarding any reservation details Manage the flow of guests into the dining and bar areas; provide accurate wait times to incoming guests if appropriate Effectively communicate on the telephone including taking accurate and detailed messages Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Must be able to carry supplies (10-20 lbs) *I have reviewed this and I understand all my job duties and responsibilities. I am able to perform the essential functions as outlined. I understand that my job may change on a temporary or regular basis according to the needs of my location or department without it being specifically included in the job description. If I have any questions about job duties not specified on this description that I am asked to perform, I should discuss them with my immediate supervisor.* We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Mission of The Grand Marlin Our Mission At The Grand Marlin everything we do is derived from our mission - To be successful through great team members who consistently deliver outstanding food, drinks and impeccable service in a casual, upscale atmosphere, making every guest a repeat guest. We strive to create an employment environment that will attract and retain the finest staff while providing the incentives and recognition for performance excellence that will make you proud to be a part of The Grand Marlin team. Our Values Respect is the fundamental unifying quality of The Grand Marlin. It is the basis of what is right and what is wrong for our team. True and healthy respect for yourself, for others and for The Grand Marlin, is the way to maintain a positive attitude, make good decisions, and engage in effective action. We believe that our fundamental values and culture helps our team members to develop themselves, thrive and grow with our team. Our core values are respect, integrity, loyalty, teamwork, community commitment, superior customer service, product quality, family, fun and change. Compensation and Benefits Our team members earn competitive compensation and enjoy benefits that include access to health, dental and vision coverage, life insurance, critical illness, and accident insurance. Training We offer extensive training to help our team members grow and succeed. New team members participate in a structured training program to help them learn more about the company, our culture, and our expectations.

Turn on your Island Charm... Latitude Margaritaville in WaterSound is currently looking for a Food Runner to join our team! Purpose: The Latitude Food Runner will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a Food Runner, your ultimate goal will be to provide our residents with outstanding customer service and actively help to improve their overall dining experience by authentically delivering the Latitude Margaritaville Lifestyle. The ideal candidate will be friendly, professional and demonstrate excellent communication skills Key Responsibilities and Accountabilities: Responsibilities: * Assist residents with their orders by explaining specials, meals, and drinks, and making recommendations. * Deliver food orders to a variety of customers in a timely manner. * Accurately explain food orders to chefs, with specific attention to allergies and special requests. * Help the wait staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins. * Uphold our food health safety and sanitation principles. * Occasionally check on customers to handle any impromptu requests or issues. * Remove dirty dishes from the table. * Inform management on resident feedback. Technical competencies: Requirements: * A minimum of 2 years' experience in a similar role. * High school diploma or equivalent qualification is preferred. * Outstanding communication and people skills. * Ability to stay professional in a stressful work environment. * Superb multitasking skills. * Available to work different hours including weekends, days and nights. * Have fun! FINS UP!! Compensation/Work Schedule: * $16.00 per hour * Full-Time (30+ hours) * Varies - Days, Night, Weekend, Holiday Availability DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $8.98 - $8.98 per hour Salary Range: 8.98 - 8.98 We are an equal opportunity employer and participate in E-Verify in states where required.

By the Sea Resorts is seeking experienced servers for our Barefoot on the Beach location. The Server is responsible for providing excellent customer service to guests and ensuring that they have a positive dining experience. They must be able to take and fulfill drink and food orders, answer questions about the menu, and provide recommendations. They must also be able to work quickly and efficiently, and they must be able to handle multiple tasks at the same time. Pay: $8.98 per hour Benefits 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance Responsibilities Take and fulfill drink and food orders Answer questions about the menu and provide recommendations Promote additional items, specials and beverages to increase sales Present food and beverages in an appealing manner Check back on guests to ensure that they are satisfied with their meals Clear and clean tables Adhere to health and safety standards Process payments; handle cash and credit card transactions Qualifications High school diploma or equivalent No experience need but appreciated Knowledge of food and beverage service procedures Ability to work quickly and efficiently Excellent customer service skills Ability to work independently and as part of a team By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

HOST- Full-Time and/or Part-Time SALARY - $15-16 / hour BENEFITS Employee Discount Basic Medical Insurance Coverage (Part-Time) 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) The role of Host is responsible for being an upbeat and kind presence to greet guests when they enter our organization. It is key for the Host to remain positive and courteous with each and every guest while welcoming and escorting them to the appropriate location/table. RESPONSIBILITIES Courteously greet and escort guests to tables and assist in seating. Assist in preparing the restaurant for service and always maintaining the cleanliness of the space Maintain positive guest relations at all times Be familiar with the menus of the restaurant and be able to highlight items for guests upon request Maintain complete knowledge of table and seat numbers, proper table setups Guide servers and bus persons in table set-up Be aware of wait times and notify the guests during busy times Answer restaurant telephone courteously and efficiently Extend courteous departures as guests leave to ensure guest had a pleasant dining experience Complete closing duties as assigned Restock supplies and merchandise Manage and display merchandise neatly Keep in constant contact with the servers, manager, and the kitchen to ensure timing and food preparation is synchronized with guest flow All other duties as assigned EDUCATION & EXPERIENCE 2 years experience hosting or in customer service Sufficient education and literacy are needed to identify and read product labels and to communicate with guests about job-related needs Ability to read, write, speak, and communicate in basic English preferred Experience in customer service is strongly preferred Preferred - high school diploma or GED KNOWLEDGE, SKILLS & ABILITIES Detail-oriented and thorough. High-level customer service skills Ability to remain calm and collected even in a busy environment Ability to remain discreet and respect the privacy of guests. Ability to perform consistent work to the highest of standards. Ability to operate various operating systems Ability to solve issues independently Ability to work as a team Ability to memorize and describe menu items Decision-making skills PHYSICAL DEMANDS Standing for extended periods of time Continuous walking and movement Must be able to lift up to 25lbs WORKING CONDITIONS Fast-paced high, volume restaurant Indoor/Outdoor environment Exposure to a possibly noisy environment Exposure to extreme heat or cold depending on season and location The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.

Job Description of a Server: Our restaurant family seeks a server with skills sharp and clear, like the early morning. A person who stands firm, yet moves with grace through the crowded room, their eyes always watching, understanding without words what needs to be done. This place, built on the hard work of those who believe in the value of good food and better company, demands a server who respects these pillars. The server who joins our family will walk into a world where each task is significant, each moment an opportunity to uphold the standards we cherish. With every plate delivered, every table cleared, there is a story of dedication, a silent promise to those we serve. Our restaurant prides itself on a foundation of excellence, not just in the meals we craft but in the moments we create. This is not a job for the faint-hearted but for one who understands the weight of their role. In this environment, empathy is not just a word but an action. We seek someone who can see the diner not just as a guest but as a person, someone coming to us for more than just a meal. They come for the experience, the atmosphere, the feeling of being understood and valued. This requires a server who can listen, adapt, and respond with both warmth and professionalism, ensuring every visit is memorable. The duties are clear. Greet guests with a smile that reaches your eyes, making them feel at home from the moment they step through our door. Navigate the floor with efficiency, balancing the art of service with the precision of a craftsman. Take orders with care, deliver food with pride, and manage transactions with honesty and integrity. Clear tables with respect for the next story to be written in our chairs. This role is for those who see service not as a series of tasks but as a form of art, one that shapes the experience of every person who chooses to dine with us. Responsibilities of a Server: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips, or by memorization. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Job Requirements to be a Server : Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must be able to lift at least 50lbs

Job Details Bay Point Golf Club - Panama City, FL The Food and Beverage Server enhances the dining experience for the guest. This position reports to the Food & Beverage Manager Specific Job Responsibilities Understands the basics of theft, waste, and pricing of food and beverage inventory items. Has the ability to complete a daily sales and inventory sheet with accuracy. Has the ability to use the point of sales system. Ensures the restaurants presentation and appearance is always clean, pleasing to the eye, and impeccable in its presentation. Ensures all members and guests receive the highest level of service. Sets up side stations and performs all side-work. Provides attention to all guests within one minute of their arrival. Fills glasses with ice water, mentions daily specials, and answers any questions a guest may have. Places orders with the kitchen. Suggests desserts, coffee, or after-dinner drinks. Attends all pre-meal meetings conducted by the Food and Beverage Manager or Executive Chef. Advises their supervisor of any member complaints. Is responsible for cash handling and the accuracy of receipts at days end. Completes the day end close out report through the point of sales. Is responsible for the cleanliness of the restaurant at days end. Follows and implements the management directives, programs, and policies. Incorporates safe work practices and safe food handling standards. Required Skills The ability to sell (and upsell) food and beverage to guests by being cordial, helpful, and sincere. The ability to provide exemplary member and customer service. The ability to get along with people. Must have a thorough working knowledge of the clubs food and beverage operation. Experience in the food and beverage industry is helpful. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Make a difference in the lives of others while personally thriving! Join Bridge Senior Living - a certified Great Place to Work! Now Hiring! What you can expect as a Server with us: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits * Offering health insurance benefits starting at $50 per month for full-time associates Qualification of an ideal Server: * CPR Certified * Able to lift minimum of 10 lbs Server Job Summary: As a Server, you will be responsible for creating an enjoyable dining experience for residents and their guests and to assure that quality service is always provided. * Take residents' dining orders in a friendly and attentive manner * Confirm orders to ensure dietary restrictions and modifications are delivered to residents * Assist with the setting of the dining room * Maintain safe handling of food and high standards of dining during service EEO Statement: Bridge Senior Living is an equal opportunity employer. We are united by our pillars to Show Love, Exceed Expectations, Protect with Care and Serve with Purpose. We celebrate diversity and are committed to creating an inclusive environment where all associates have a strong sense of belonging. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Free daily meal service (lunch or dinner) Health insurance Paid sick time Paid time off Vision insurance Essential Functions: Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness When directed by the captain, retrieve the order from the kitchen, confirm its accuracy, lift and deliver to guests along with appropriate condiments, Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Serve all courses promptly as directed by the captain. Replenish beverages as necessary and check with guests for overall satisfaction. Clean up in front and back of the house, following parameters set by captain Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the hotel. Perform all assigned side work to include replenishing condiments and restocking supplies. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Ability to transport up to 40 lb., on a service tray, through a crowded room on a continuous basis throughout the shift. Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Specific Job Knowledge, Skill and Ability: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage and toast equipment. Qualification Standards: Education: Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses or certificates: Ability to obtain any government required licenses or certificates. Food safety handlers permit, Responsible vendor, and/or First Aid training preferred. Grooming: All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

By the Sea Resorts is seeking experienced servers for our Barefoot Hideaway location. The Server is responsible for providing excellent customer service to guests and ensuring that they have a positive dining experience. They must be able to take and fulfill drink and food orders, answer questions about the menu, and provide recommendations. They must also be able to work quickly and efficiently, and they must be able to handle multiple tasks at the same time. Pay: $9.98 per hour plus tips Benefits 401(k) Dental insurance Employee discount Flexible schedule Health insurance Life insurance Paid time off Vision insurance Responsibilities Take and fulfill drink and food orders Answer questions about the menu and provide recommendations Promote additional items, specials and beverages to increase sales Present food and beverages in an appealing manner Check back on guests to ensure that they are satisfied with their meals Clear and clean tables Adhere to health and safety standards Process payments; handle cash and credit card transactions Qualifications High school diploma or equivalent No experience need but appreciated Knowledge of food and beverage service procedures Ability to work quickly and efficiently Excellent customer service skills Ability to work independently and as part of a team By The Sea Resorts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Our front of the house Greeters are responsible for seating customers as tables come available and keeping an accurate seating chart. Need to work as a team and assist in other areas of the restaurant. Must be friendly and courteous to customers with a smiling face!

Turn on your Island Charm... Latitude Margaritaville WaterSound is currently looking for a Server to join our team! Purpose: The Latitude Server is on the forefront of Resident interaction with the dining program for the community. From daily operation of the restaurant and bar, to catering and special events. This is a position for an individual who routinely exercises good judgment and exceptional problem-solving skills. As the face of the dining experience, maintaining positivity and diplomacy in a fast-paced environment is critical while maintaining standards and authentically delivering the Latitude Margaritaville Lifestyle. Key Responsibilities and Accountabilities: * Prepare restaurant for lunch / dining by setting decorations, condiments, napkins and utensils * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Must be able to explain the chef's specialties; identify appropriate wines; answer food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording Resident choices; identifying Resident special dietary needs and special requests * Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars * Respond to additional patron requirements by inquiring of needs; observing dining process * Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs * Properly open and pour wine at the tableside * Obtain revenues by totaling charges; issuing bill; accepting payment; returning credit card and signature slip to Resident * Contribute to team effort by accomplishing related results as needed * Perform basic cleaning tasks as needed or directed by supervisor * Be willing to fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Daily Operations and Customer Experience: * Maintains a high level of Resident contact throughout service hours * Build strong, effective teams through ongoing supervision, training, coaching, counseling and leadership * Create an "I Love My Job" environment that further enlivens the Margaritaville Latitude Lifestyle. * Ensure compliance with all company, local, state and federal safety rules * Maintain a pristine dining area at all times. Technical competencies: Education: * High School Graduate or GED preferred. Experience: * Previous serving experience required * Excellent oral communication skills required * Positive interpersonal skills required * Food Handlers Card * Good telephone speaking and listening ability Skills, Knowledge, and Abilities: * Must be willing to work nights and weekends. * Basic knowledge of beer, wine, & spirits * Communication skills (listening, verbal and written) * Organizational skills * Attention to detail * Problem solving skills * Common Sense * Team player but can work independently * Have fun!!! FINS UP! Compensation/Work Schedule: * $10.00 per hour plus tips * Full-time (30+ hours/week) * Weekend & holiday availability required * Open availability required DISCLAIMER: This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1

Hilton Sandestin Beach prides itself on providing each guest with the very best service. To do this, we must attract and retain only the very best team members to join us on our very special and singular journey. While our guests are the lifeblood of our business, our team members are the heart and soul that allows our hotel to thrive. Working with Hilton Sandestin Beach means working with a group of leaders committed to your success and your future. Benefits: 401(k) 401(k) matching Dental insurance Employee discount Free daily meal service (lunch or dinner) Health insurance Paid sick time Paid time off Vision insurance Essential Functions: Check station before, during and after shift for proper set-up and cleanliness. Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness When directed by the captain, retrieve the order from the kitchen, confirm its accuracy, lift and deliver to guests along with appropriate condiments, Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Serve all courses promptly as directed by the captain. Replenish beverages as necessary and check with guests for overall satisfaction. Clean up in front and back of the house, following parameters set by captain Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the hotel. Perform all assigned side work to include replenishing condiments and restocking supplies. Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. Ability to transport up to 40 lb., on a service tray, through a crowded room on a continuous basis throughout the shift. Ability to perform all duties within extreme temperature ranges including prolonged outdoor exposure. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Specific Job Knowledge, Skill and Ability: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities. Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette. Knowledge of the appropriate table settings, service ware and menu items. Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu items. Ability to transport large trays weighing up to 40 lbs. through a crowded room on a continuous basis throughout shift. Ability to operate beverage and toast equipment. Qualification Standards: Education: Any combination of education, training or experience that provides the required knowledge, skills, and abilities. Experience: No prior experience required. Prior hospitality experience preferred. Licenses or certificates: Ability to obtain any government required licenses or certificates. Food safety handlers permit, Responsible vendor, and/or First Aid training preferred. Grooming: All employees must maintain a neat, clean, and well-groomed appearance (specific standards available).