Server Jobs in Bristol, CT

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"CHESHIRE, CT/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$16.75 /span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"General Description/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';" strongspan style="font-family:'Times New Roman', serif;"Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. /span/strong/span/span/p p style="margin-left:72px;"span style="font-size:12pt;"span style="font-family:'Courier New';"strong /strong/span/span/p pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Essential Job Functions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to take food order/strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to deliver food ordered by residents./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates positive, courteous and considerate manner to all guests./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for maintaining the dining room in a sanitary and orderly manner./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for any assigned cleaning tasks and/or side jobs./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Attends scheduled meetings and inservices./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Adheres to unit standards of dress./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Performs other duties as required in the Culinary Department./strong/span/span/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Characteristics/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates neatness, accuracy and dependability./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Contributes, develops and carries out new ideas./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates an ability to work with others./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work independently./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work in cost and time efficient manner./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Teaches skills and knowledge to new staff./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Wears appropriate clothing/uniform. Appearance is neat and well kept./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Relates well with residents; is friendly and pleasant./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates good safety habits -uses equipment appropriately./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Attendance/punctuality-comes to work when scheduled and on time./span/strong/span/span/li listrongspan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"Attends required in-services. /span/span/strong/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Equipment to be used/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;" Dishwasher tray carts Coffee Maker Soda/ Juice Dispenser/span/strong/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Accountabilities (with or without reasonable accommodation)/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Table etiquette - tables are set correctly; Residents are being served properly in polite, responsive manner./strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ticket accuracy - food orders from residents are accurately recorded and correct food delivered./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Sanitation - practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dishroom responsibility - help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware./span/strong/span/span/li /ol /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Work Area and Working Conditions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Well lighted, well ventilated kitchen, dining rooms, and dish room./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Subject to frequent interruptions./span/strong/span/span/li /ul ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Frequently exposed to wet and humid conditions, moving mechanical parts, fumes, or airborne particles, extreme cold and extreme heat./span/strong/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Entry Level Qualifications/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to read and comprehend instructions, correspondence and memos./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform simple math/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform those operations using units of American money and weight measurement, volume./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to deal with problems involving several concrete variables in standardized situations. /strong/span/span/li /ol p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Physical Requirements/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Must be of good physical and mental health./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to regularly lift and move 30 lbs. and up to 50lbs. occasionally./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus./span/strong/span/span/li /ul /span/div/div/div/div

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a full-time Server to join our team in Ridgefield, CT! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

We are seeking a customer-oriented and reliable Food Server to join our team. The Food Server will be responsible for providing efficient and friendly service to our members, taking orders, and delivering food and beverages to their tables. The ideal candidate should have excellent communication skills, be able to work well in a fast-paced environment and have a genuine passion for providing a great dining experience. Key Responsibilities: Greet members and provide excellent customer service Take accurate orders from customers and input them into the POS system Serve food and beverages to customers according to established service standards Check back with customers to ensure their satisfaction with their meal and address any concerns they may have Accurately bill member accounts in POS (NO Cash/Credit Card handling) Clean and maintain tables, chairs, and dining area as needed Ensure the overall cleanliness and organization of the restaurant Assist other team members as needed to provide the best possible customer experience Follow all health and safety regulations, including food handling procedures, to maintain a safe and healthy environment for customers and team members Requirements High school diploma or equivalent Prior experience in a restaurant or hospitality industry preferred Strong customer service skills and the ability to handle difficult customer situations with tact and professionalism Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining attention to detail Ability to stand for extended periods of time and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed

We are seeking a dedicated and enthusiastic Restaurant Server & Bartender to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience while efficiently managing bar operations. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes - Maintain cleanliness and organization of the bar and dining areas - Provide recommendations and answer questions regarding menu items and beverages - Process payments and handle cash transactions with accuracy - Collaborate with kitchen staff to ensure timely and accurate order delivery - Uphold health and safety regulations in food and beverage service Requirements Skills and Qualifications: - Previous experience as a server and bartender in a restaurant setting preferred - Strong communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Knowledge of food and beverage pairings and mixology techniques - Excellent customer service skills with a positive attitude - Ability to work flexible hours, including evenings and weekends - Must be of legal age to serve alcohol in accordance with local laws We offer a supportive work environment and opportunities for growth within our establishment. If you are passionate about providing excellent service and enjoy working in a team-oriented atmosphere, we encourage you to apply.

no late nights looking for fulltime and part time We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Looking for flexible, dynamic, and consistent opportunities in the food service / hospitality industry? Join our team this Spring Season to secure top-tier assignments across Hartford County & beyond! Available Positions: Servers Bartenders Food Service Workers Cooks Housekeepers Client Opportunities Include: 🏨 Hotels & Casinos 🏢 Corporate Events 🎓 Universities ⛳ Country Clubs 🏥 Medical Facilities & More! Why Work With Us? ✔ Competitive Pay - Hourly rates extended by shift ✔ Career Growth - Advance opportunities ✔ Easy Scheduling - User-friendly app for shift tracking & communications ✔ Weekly Pay - Direct deposit available ✔ Quick Digital Onboarding - Start ASAP ✔ Supportive Team Culture - Work with the best in the business Our team guarantees a human on the other side of your communications- and not a BOT! Requirements: 🔹 Must be 18+ 🔹 Pre-employment screening required 🔹 W-2 Employer - I-9 compliant ID required 🔹 6+ months experience in a restaurant or banquet setting 🔹 TIPS Certification preferred for bartenders 🔹 Regular phone & email access for scheduling 🔹 2 Professional References #INDHFT PM21

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands' championship golf course hosts the PGA TOUR's Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Part Time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More! COVID-19 vaccination, or qualified exemption, required.

Competitive pay, looking for friendly hardworking individuals. Willing to train the right candidates! Fox Hopyard Golf Club is seeking experienced Banquet Servers, Bartenders, Bussers and set-up crew for the 2024 season, May to November. Fox Hopyard, located in East Haddam, CT adjacent to the Devil's Hopyard State Park, has been a highly regarded 18 hole golf course and popular event venue since opening in 2001 and converted to a private club in 2022. Our clubhouse boasts a large, newly renovated dining room as well as more intimate dining spaces and outdoor dining on our spacious patio. We take pride in showcasing the natural beauty of the clubhouse's special setting, particularly by incorporating natural stone elements and offering sweeping views of the golf course from the dining areas and clubhouse deck. We are seeking Servers with the following qualifications: Prior experience as a Server in a restaurant or banquet setting preferred Must be able to work weekends. A professional and welcoming demeanor with a focus on hospitality and creating a perfect guest experience Prior experience with alcohol and wine service preferred Food Safety Handler, Allergen Awareness, Choke Saver, and Alcohol Service training certifications preferred Collegial and dedicated to working well as part of a service team The benefits of working at Fox Hopyard Golf Club include: Hourly pay plus generous tips Medical, Dental, Vision, and Paid Time Off for Full Time Year Round employees (those averaging 30+ hours/week year round) CT Paid Sick Leave and Disability Leave for all employees Employee discounts and golfing privileges Paid uniforms and training 401k with discretionary company match Family owned company An engaging work environment in a private country club setting

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** This position is responsible for guiding guests to appropriate table as directed by the maître d'. Interacting with the restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality. Primary Duties and Responsibilities: includes but not limited to: * Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. * Anticipates and accommodates needs of the guest. * Maintains the general cleanliness and orderliness of the entrance area. * Complies with Department of Health and company sanitation standards. * Actively takes and processes reservations for guests. * Assists with incoming calls and answering questions from guests. * Checks guests 'coats and other belongings (where applicable). * Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including: * Ensures that all appropriate menus are printed and ready for service. * Makes sure all menu books are organized with current menus. * Collects menus throughout venue during shift. * Performs opening side-work as prescribed. * Performs closing side-work as prescribed. * Reports all breakage, damage of equipment or furniture immediately to management. * Attends and participates in daily pre-service meetings. Secondary Duties and Responsibilities: * Participates in any training sessions or departmental meetings. * Learn by listening, observing other team members, and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. Minimum Education and Qualifications: * Previous hospitality experience. * Previous host experience. * Experience in a high-volume restaurant/nightclub/lounge. Competencies: Incumbent will master the following competencies while in this position: * Knowledge of Mohegan Sun corporate and department policies and procedures Training Requirements: * Tao Group Hospitality in-venue host training. Physical Demands and Work Environment: * Must be able to stand, lift and bend for extended periods of time. * Must be able to bend and lift to 50 lbs. * Role may include job duties or tasks requiring repetitive motion. * Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $16 to $19, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

An exclusive senior living destination in Southbury, CT. The heart of Monarch Communities is wellness. The belief that the built environment can transform lives by creating spaces that inspire our residents, staff, and guests to live healthier, stronger, and more fulfilling lives is the catalyst behind Monarch's architecture. In every aspect of our communities, Monarch prioritizes the health of our residents and staff by providing an environment specifically designed around wellness. Monarch creates a place where residents and staff can be nourished in spirit, body, and mind. Job Description The Dining Server will provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident. Schedule: full-time (days, evenings and weekends). Responsibilities and Duties Assist the Dining Room Manager with special projects as assigned Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned including assisting staff, creating schedules, organizing side work, and guest relations. Qualifications High school diploma preferred/GED accepted Minimum of two years' experience preferred in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Benefits for full time include: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Life insurance Paid time off Tuition reimbursement Vision insurance Flexible Spending Account Supportive leadership team Ancillary Benefits Employee Assistance Program (EAP) Life Mart Employee Discounts

Private golf club looking for servers, food runners, bartenders, beverage cart delivery driver. Part time full time available Requirements Must be 16 years and older Must have drivers license or reliable ride to work Salary Description $18 per hour ++

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** This position is responsible for guiding guests to appropriate table as directed by the maître d'. Interacting with the restaurant guests, fellow employees, and supervisors in a polite, courteous and hospitable manner to ensure gracious hospitality. Primary Duties and Responsibilities: includes but not limited to: * Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. * Anticipates and accommodates needs of the guest. * Maintains the general cleanliness and orderliness of the entrance area. * Complies with Department of Health and company sanitation standards. * Actively takes and processes reservations for guests. * Assists with incoming calls and answering questions from guests. * Checks guests 'coats and other belongings (where applicable). * Assists with setting up front desk area, performs side-work and other opening/closing procedures as directed by management, including: * Ensures that all appropriate menus are printed and ready for service. * Makes sure all menu books are organized with current menus. * Collects menus throughout venue during shift. * Performs opening side-work as prescribed. * Performs closing side-work as prescribed. * Reports all breakage, damage of equipment or furniture immediately to management. * Attends and participates in daily pre-service meetings. Secondary Duties and Responsibilities: * Participates in any training sessions or departmental meetings. * Learn by listening, observing other team members and sharing knowledge while leading by example. * Portrays a positive and professional attitude. * Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments. * Works as part of a team and provides help and support to all fellow team members. Minimum Education and Qualifications: * Previous hospitality experience. * Previous host experience. * Experience in a high-volume restaurant/nightclub/lounge. Competencies: Incumbent will master the following competencies while in this position: * Knowledge of Mohegan Sun corporate and department policies and procedures Training Requirements: * Tao Group Hospitality in-venue host training. Physical Demands and Work Environment: * Must be able to stand, lift and bend for extended periods of time. * Must be able to bend and lift to 50 lbs. * Role may include job duties or tasks requiring repetitive motion. * Exposure to hot kitchen elements or cleaning materials. * Must be able to work and remain focused in a fast-paced and ever-changing environment. * Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $16 to $19, plus tips. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Now Hiring! Cooks & Food Service Professionals We're Enthusiastic For A Busy Spring Season! Looking for flexible, consistent, and dynamic food service opportunities? With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings for Cooks, Servers, and Food Service Personnel supporting elite venues and high-profile clientele across the region. Why Work With Us? Flexible Scheduling - Work on your terms Competitive Weekly Pay - Get paid Fridays Quick & Easy Onboarding -Digital Process, Start working ASAP Growth Opportunities - Room to advance Supportive Team Culture - Professional and thriving environment User-Friendly App - Manage shifts with ease Requirements: Must be at least 18+ Background check required Valid U.S. work authorization At least 6 months of food service/kitchen experience 2 Professional References Regular phone/email access for scheduling Don't wait-onboard now to be ready for a busy and rewarding spring season- Apply today, and we'll be in touch promptly! #INDNL PM21

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING EMPLOYEE, PLEASE NAVIGATE TO THE INTERNAL JOB POSTING USING THIS LINK: *************************************************************** This position is responsible for serving alcoholic and non-alcoholic beverages to guests in accordance with established department policies, procedures and steps of service. Primary Duties and Responsibilities: includes but not limited to: * Takes drink orders from the guests and delivers them in a timely manner, following the established steps of service * Clears dirty glassware, plates and silverware from the patrons * Consistently applies knowledge of the state liquor laws including proper identification procedures, monitoring levels of intoxication, intervention strategies, refusal of service and shut off procedures * Tenders all guests transactions to cash, comp, coupon, credit card or ticket as prescribed by the outlet * Sets up dining room, lounges and other operational stations according to established procedures Secondary Duties and Responsibilities: * Assists in maintaining the cleanliness of the outlet * Assists the Bartender, as needed * Performs opening and closing duties * Communicates with management on inventory and maintenance needs Minimum Education and Qualifications: * Experience in bartending or serving cocktails in a full service restaurant, lounge or showroom/nightclub Competencies: Incumbent will master the following competencies while in this position: * Excellent written and verbal communication skills * Excellent knowledge of operational policies with regard to hours of operation, types of menus offered, restaurant concepts and marketing programs * Thorough working knowledge of all legal beverage service guidelines and state liquor laws including proper identification, refusal of service and shut off procedures * Skills in proper tray handling, ordering and garnishing of all beverages Training Requirements: * Outlet-specific standard operating procedures * SMART alcohol awareness Physical Demands and Work Environment: * Must be able to stand for extended periods of time * Must be able to bend and lift full beverage trays of up to 25 lbs. * Must be able to work in a fast paced environment with frequent interruptions * Must be able to work various shifts and flexible hours This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary. #Joinourwinningteam Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! . Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

Looking for flexible, dynamic, and consistent opportunities in the hospitality industry? Join our team this season and into the new year to secure top-tier assignments across New London County / Norwich & beyond! Available Positions: Servers Bartenders Food Service Workers Cooks Housekeepers Client Opportunities Include: 🏨 Hotels & Casinos | 🏢 Corporate Events | 🎓 Universities | ⛳ Country Clubs | 🏥 Medical Facilities & More! Why Work With Us? ✔ Competitive Pay - Hourly rates extended by shift ✔ Career Growth - Advancement opportunities ✔ Easy Scheduling - User-friendly app for shift tracking ✔ Weekly Pay - Direct deposit available ✔ Quick Digital Onboarding - Start ASAP ✔ Supportive Team Culture - Work with the best in the business Requirements: 🔹 Must be 18+ 🔹 Pre-employment screening required 🔹 W-2 Employer - I-9 compliant ID required 🔹 6+ months experience in a restaurant or banquet setting 🔹 TIPS Certification preferred for bartenders 🔹 Regular phone & email access for scheduling 🔹 2 Professional References #INDNL PM21