Server Jobs in Bridgeview, IL

We are seeking an enthusiastic Concierge to join our Chicago, IL store location. The Concierge warmly greets our customers and assists the store team with creating a superior, memorable experience that will bring that customer back to us for their next luxury purchase. Responsibilities: Greet all new and returning customers Knowledge of customers' past experiences and preferences to uphold the customer experience Help to cultivate the Customer - Sales Associate relationship What will make you successful: Communication skills Help develop and maintain interpersonal relationships Good at multi-tasking in a fast-paced environment Have a welcoming presentation Passion for the jewelry industry Works well with team members Requirements: Previous customer service experience in the hospitality industry or luxury retail environment is preferred.

Student success coach and mentor (entry level, paid, full-time) City Year AmeriCorps Member City Year, an AmeriCorps program, helps students across schools succeed. Teams of City Year AmeriCorps members provide support to students, classrooms and the whole school, helping to ensure that students in schools receive a high-quality education that prepares them with the skills and mindset to thrive and contribute to their community. What You'll Do As a City Year AmeriCorps member, your service will focus on coaching and mentoring elementary, middle and/or high school students. You will help these students earn academic success, improve their attendance, and develop positive behaviors at school. You will plan and monitor individual student progress and work with teachers on whole class instruction, breakout spaces and other in-class student assistance. Role and Responsibilities Experience in all these tasks is not necessary. We provide 2-4 weeks of training at the beginning of the year to support you. Plus, you will work with partner teachers and school staff every step of the way. Support academic coaching and interpersonal development for students: · Work with identified students 1:1 and in small groups · Develop literacy and/or math skills varying learning activities by student level, answering student questions and encouraging assignment completion · Create and implement a behavior management system for students · Develop interpersonal skills throughout their day, using proven strategies of learning, practicing, reflection and repetition · Collaborate with teachers and team members to collect, record, analyze and monitor individual student progress, participating in facilitated reviews of student data collected and entered into City Year's student data system· Create an engaging, safe and healthy classroom space in collaboration with the teacher Support Whole School initiatives to increase engagement with students and families: · Support and/or conduct extended day and virtual programming for students before, during and after school including, but not limited to, academic enrichment and intervention, homework support, recreation and student clubs, service learning, and leadership development · Create, support and/or co-lead events or programs that recognize and appreciate student growth and/or achievement in math, literacy, attendance, and behavior City Year benefits You will receive: · Health, Dental, and Vision Insurance · Curalinc Employee Assistance Program · Talkspace Therapy Program · Free 3-year membership to Happier · Benefit Advocate Center · Bi-weekly living stipend · Workers' compensation · Relocation support · Benefits specific to City Year location · Career and University partnerships and scholarships · City Year / AmeriCorps Uniform parts AmeriCorps and other federally-issued benefits You will be eligible for: · Segal AmeriCorps Education Award* · Child care benefits paid by AmeriCorps · Loan forbearance and interest accrual payments for qualified student loans · Time accrual toward the U.S. Department of Education's Public Service Loan Forgiveness Program, (see Reduction of Education Costs) · Income-based Loan Repayment Plan (IBR) Eligibility Requirements City Year AmeriCorps members are as varied as the communities we serve. We're looking for you if you want to build yourself, give back and are ready to change the world. · Be a U.S. citizen or legal permanent resident (Authorization to work in the U.S. is not sufficient. Those with DACA status unfortunately are not eligible at this time) · Be 17-25 by July 1, 2025 · Have a GED or high school diploma, some college experience, or college degree · Have served no more than three terms in an AmeriCorps state or national program* · Agree to and complete a background check · Be able to begin City Year by July/August 2025 (specific start date varies by location) How to Apply Visit **************************************************** and submit your completed application online. For more information on how to apply, visit: *********************************** For more information about this role visit our website.

P.F. Chang's Pay Range (based on experience): $9.00 / hour + tips All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations. Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must meet state minimum age for serving alcoholic beverages. Have a current Food Handler's Card where applicable, or we will help you obtain. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our servers help deliver these core values to our guests and community every day. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of ten (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible. Benefits: Continued Education for Culinary & Wine Knowledge Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule COMPENSATION: $45,000-$100,000k/year (Hourly + Tips) REQUIRED TRAINING/MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. 10 years restaurant experience. Flexible and malleable attitude towards new ideas. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Good hearing for accurate communication. Command of the English language. Basic computer usage skills. Must be alert to guest needs. Ability to carry and lift small and large trays up to 40 pounds. Beliefs and behaviors that reflect integrity and discipline. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Perform dining room set-up, running side work and closing duties. Maintain accurate product knowledge including allergens. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and dining room cleanliness. Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments. Lawfully declares tips according to tip declaration procedure. Maintain dining room and service area safety and sanitation. Must pass state alcohol certification examination. Must pass all tests with a grade of 90% or higher. Perform job functions in accordance with performance standards. Attending all Ambassador meetings and bring suggestions for improvements. Always maintain a clean and professional appearance. Work with “Teamwork” always in mind.

Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate $17 Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Experience working in a high-volume restaurant/bar is ideal What you'll be doing: Taking reservations for guests Opening the door for every guest, greeting and seating guests Maintaining the reservation book throughout the shift Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social Working alongside a team to provide a high level of hospitality Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries Cleaning and sanitizing lobby area and front doors every 30 minutes Answering phones, and taking any take-out orders received Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. #LP We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

American Heritage Protective Services, Inc. is a Chicago-area based full-service security provider established in March 1998. Our focused, core services include the following: Uniformed Security Officers Law Enforcement Trained Officers Confidential investigations Consulting and assessments American Heritage Protective Services, Inc. has a continuity of leadership that has a vast amount of experience in the public and private sector at the highest levels. We offer a full range of ancillary services, including Security Consulting & Assessments, Confidential Investigations, Undercover & Business Crime Investigations, Strike & Workforce Reduction Planning, and Expert Witness Testimony. American Heritage Protective Services, Inc. is fully licensed in Illinois, Indiana, and Wisconsin. As a recognized leader in the security industry, we have the ability to provide a wide range of services tailored to your needs (with disciplined adherence to core values of service, responsiveness, and local presence.” Our respect and care for our employees underpin our differentiated approach. We believe in the diversity of our workforce and in the dignity of the individual. We are committed to the respect and safety of our employees and, at the same time, place the highest value on our relationships with clients. Job Skills / Requirements **Open House/Hiring Event** When: Thursdays 3/6/2025 3/20/2025 4/3/2025 4/17/2025 8am-3pm - Come anytime during these hours Where: 5100 W. 127th Street Alsip, Illinois 60803 **If you do not currently possess a Permanent Employee Registration Card (PERC), we will be offering Fingerprinting for a fee to help start the process of obtaining a PERC.** Experienced Greeter/Security needed in Chicago, IL PT/2nd Shift/Friday & Saturday - $19/hr - Weekly Pay To deliver a great customer experience while providing a safe environment and ensure the safety of all Company assets; to protect Company assets within assigned stores through detection of Customer, Vendor, and Associate theft through direct observations and CCTV surveillance. The minimum required qualifications for this position include, but are not limited to, the following: Ensure a seamless checkout experience Ability to stand/walk for the duration of a scheduled shift. Ability to work in varying temperatures. Ability to travel to various store locations, if applicable. Ability to interact with Customers in a friendly and helpful way. Ability to work cooperatively with others. Ability to work all assigned work schedules and comply with all time and attendance policies. #ILAdditional Information / Benefits Weekly Pay/Direct Deposit Insurance available for Full time employees Paid Training Advancement Opportunities Free Uniforms Steady, consistent work Paid Holidays Paid Time Off Benefits: Medical Insurance, Life Insurance, Dental Insurance, Vision Insurance, Paid Vacation, Paid Holidays, 401K/403b Plan This is a Part-Time position 2nd Shift. Number of Openings for this position: 1

The Role RISE Lounge & Smokeasy is seeking a Lounge Server to be the ultimate guide to the consumption lounge experience. The Lounge Server role includes delivering exceptional customer service and lounge experience through product knowledge, tutorial and selection on how to use the devices. The ideal candidate actively monitors the overall guest experience, takes drink orders and independently manages their sections through collaborative work with the rest of the team. Responsibilities Oversee guest's consumption experiences, including handling purchasing of product, processing sales compliantly, and follow purchase limits, assisting with consumption devices and serving drink orders Work the host stand and support reservations schedules, and guest inquiries. I Inform guests of upcoming events Understand all the products carried in the lounge, all devices on the menu, and all the consumption methods available to guests Escalate concerns of potential customer over-consumption to the appropriate staff members timely Provide assistance and knowledge on temperate settings on all ancillary devices to provide a safe and enjoyable experience Communicate effectively with the host to ensure that all guest information is fully up to date on the status of their reservation Monitor table and device cleanliness throughout service Work with other lounge servers and team members to ensure the venue is ready for opening / closing daily Understand the menu to help guests make an informed choice and to upsell products when possible Stock all side stations continuously during service Interact with the lounge guests, fellow employees, supervisors, managers and all GTI leadership in a polite, courteous manner to ensure gracious hospitality Meticulously wash, clean, polish and dry bongs, devices, glassware, and supplies by hand, ensuring they are sanitary Handle bongs and glassware carefully to prevent breakage and loss Clean work area including equipment, tables, floors, keep all storage areas clean and orderly Requirements General understanding of the customer experience as it pertains to table maintenance / steps of service Able to obtain knowledge of ancillary devices used in the consumption of cannabis if preferred Able to obtain Servsafe Food Handlers Card Previous hospitality experience with strong emphasis on customer experience Physical Demands and Work Environment Role includes standing or walking for prolonged periods of time (i.e., up to the duration of a scheduled shift), as well as stooping, sitting, bending over and/or crouching Role may include job duties or tasks requiring repetitive motion. Exposure to cleaning materials. Must be able to work and remain focused in a fast-paced and ever-changing environment. Meet the scheduling and availability requirements to meet business needs Work a schedule inclusive of varying shifts such as days, evenings, weekends and holidays. Additional Requirements Must be comfortable being around cannabis consumption Must pass any and all required background checks Must be and remain compliant with all legal or company regulations for working in the industry Must possess valid driver's license Must be a minimum of 21 years of age Must be approved by state badging agency to work in cannabis industry The pay range is competitive and based on experience, qualifications, and/or location of the role. Positions may be eligible for a discretionary annual incentive program driven by organization and individual performance. Green Thumb Pay Range $18 - $18 USD

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Banquet Server at Boulder Ridge Country Club Are you looking for a fun and exciting employment opportunity in the Golf and Hospitality industry? Do you have a strong work ethic and a passion for providing exceptional service? If so, we want you to join our highly skilled and motivated team at Boulder Ridge Country Club! About Us: At Boulder Ridge Country Club, we strive to enrich the lives of our family members and guests through exceptional service that is delivered in an enthusiastic, caring, and respectful manner. As a Banquet Server, you will play a crucial role in creating and establishing a comfortable, engaging, and relaxing dining experience for our members and guests. Job Description: The Banquet Server is responsible for providing exceptional service to our members and guests during their dining experience. This includes creating a welcoming atmosphere, promptly attending to guest requests, preparing and delivering food and beverages, and maintaining a clean dining environment. As a Banquet Server, you will have the opportunity to showcase your excellent customer service skills and contribute to the overall satisfaction of our members and guests. Responsibilities: Advise supervisor of any complaints to ensure immediate resolution Always wear appropriate uniform and maintain personal cleanliness Attend pre-shift meetings as requested Ensure prompt and courteous service Refill workstations at the end of every shift Greet arriving patrons in a pleasant manner Participate in the continuous cleaning and upkeep of the facilities Serve food and beverage items that meet strict standards Stand and walk for up to five hours without sitting Push, pull, lift, or carry up to 50 pounds Work a flexible schedule to accommodate business needs Requirements: Prior experience in the service or golf industry, or a strong desire to gain such experience A strong work ethic and a team-oriented can-do attitude A passion for the Food & Beverage and/or Golf industry Benefits: Flexible schedule Referral program Employee discount Paid training Other benefits Pay: We offer competitive pay ranging from $15 to $20 per hour, based on experience and performance. Location: Location: Boulder Ridge Country Club, 350 Boulder Drive, Lake in the Hills, IL 60156 If you are ready to be part of a dynamic and enthusiastic team, apply now to join Boulder Ridge Country Club as a Banquet Server!

Job Title: Bartender/Server Bartender/Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Communicate effectively with customers and helping them with their food and beverage selection Liquor, beer and wine knowledge Craft cocktail knowledge Professional and enthusiastic attitude Execute server orders Ensure cleanliness of bar area, set up and stock bar for start of shift Execute opening, running and closing procedures as assigned Be the face of our organization. Understand that it is you that all customers are coming to see and that you have the ability to turn each new guest into a regular by building a relationship over every drink you serve, so friendly and accurate service is a must! Qualifications and Skills Minimum of 1-year experience as a bartender Ability to work collaboratively in a fast-paced work environment. Ability to create memorable guest connection. Gain mastery of all specialty cocktails and food menu. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest experiences. Ability to work a variable schedule, including weekends. Good judgement skills and adaptive attitude Compensation: $16.00 per hour CPG Restaurant Group encompasses - Cheesie's Pub & Grub, Lost Reef Lounge, Whiskey Business, and Cloud Kitchen concepts Broke, High & Hungry and Bob's Bomb A** Burgers. At CPG Restaurant Group, we foster an inclusive environment, building diverse teams with combined decades of expertise in various roles. It is our invaluable team that creates our positive, fun atmosphere, while providing delicious memories for our guests and impactful work experiences for all who join our team. As we grow and develop, we want our team to grow and develop with us, so we promote within our organization frequently, providing ongoing training and education. Additionally, we value the health and happiness of our team and understand what a true work/life balance means; we offer full benefits that include, health, dental, life and 401k for all full time team members. We also offer all of our team members significant company discounts, accommodating work schedules and have a fantastic team rewards program. Being a part of CPG Restaurant Group is not a job, it's a career and a passion!

Calling ALL ROCK STARS!!! Servers, Bartenders, Hosts/Hostesses, Bussers & Expos! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

The Company Arrowhead Restaurant and Bar sits on a stunning 27-hole golf course. Our restaurant and bar provides fresh and handcrafted American fare with a unique touch, and our extensive craft beer and wine menu perfectly complements the innovative cuisine. Additionally, our stunning clubhouse and grounds are the perfect setting for casual or elegant events. The Position We are looking for servers to join our team, who are dedicated to providing outstanding service to our guests. As a banquet server you will perform service duties that include set-up for the events, serving food and/or beverages to guests, and clean up in an efficient, professional and friendly manner. WORK HOURS Based on scheduled events Hours vary, days, evenings, weekends and holidays SALARY Looking to hire within the range of $15.00 to $20.00 DOE SALARY RANGE Minimum - Midpoint - Maximum $15.00 - $18.75 - $22.50 The Qualifications Must be at least 21 years of age with a service oriented personality. Work as a team player and assist wherever needed. Must have and maintain: Basset certification and ServSafe certification. Must be able to move objects (trays, tubs, etc.) weighing up to 40 lbs. Must have good listening and verbal skills. Wheaton Park District is an equal opportunity employer. EOE/M/F/D/V

ABOUT OFCC Founded in 1915, Olympia Fields Country Club is steeped in tradition and has a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, the US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship. As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do and the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at ************ SUMMARY The Server creates a welcoming and exceptional experience for the Club's members and guests at the Club's three restaurants - 1915, Stagg, & 73rd Hole. Responsible for providing a five-star member dining experience, ensuring the timeliness and accuracy of orders, and anticipating member needs. KNOWLEDGE, SKILLS, ABILITIES Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience. Excellent interpersonal, diplomatic, and communication skills. Excellent problem-solving and critical-thinking skills. Ability to think on your feet. Strong organization and prioritization skills. Projects a calm, professional demeanor at all times and works well under pressure. Ability to proactively anticipate member and guest needs. Must be reliable and punctual. Superior working memory. Self-motivated and accountable for one's actions. Ability to work independently and as a team member. Requirements EDUCATION, CERTIFICATIONS & EXPERIENCE Basic math skills. Prior server experience is preferred. 2 years of food & cocktail service experience Fluent in written and conversational English. Experienced computer user. Comfortable working inside and outside in a hot and noisy environment. Must be able to stand for long periods and move freely about the member dining spaces. Frequently lifts, carries, pulls, and pushes up to 20 lbs. EXPECTED WORK HOURS This is a partial-year position from March through October. Full-time (32 hours) preferred. Varying schedule that includes weekends and holidays. Daily shifts between 6:30 am to 10:00 pm. Overtime may be required to meet increased membership needs. BENEFITS Competitive pay, starting at $15/hr plus tips. Employee referral program. Free employee meals. Fun and friendly team, an opportunity to make lasting connections. An opportunity to learn and network within the hospitality industry.

Tortilla Flatz Mexican G in Plainfield, IL is looking for one server/bartender to join our team. We are located on 13717 S Us Rt 30 #127. Our ideal candidate is self-driven, motivated, and hard-working. Responsibilities Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Knowledge of Cocktails, Wine and Beer Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you. Knowledge of Cocktails, Wine and Beer

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: $11.02/hr + tips Job Type: Non exempt, Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $11.02/hr + tips

Main Responsibilities of a Waiter/Waitress: Taking orders and delivering food and beverages. Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: Greeting, seating, and escorting guests. Providing menu recommendations and additional information. Upselling additional products when appropriate. Checking ID's to prevent minors from ordering alcoholic beverages. Taking orders using software, order slips. Communicating order details to the kitchen staff. Delivering food and beverages in a timely fashion. Delivering checks and collecting bill payments. Cleaning and maintaining the appearance of tables and tableware. Providing exceptional customer experience. Knowing the menu (liquor and food) Waiter/Waitress Job Requirements: Must have prior experience as a waiter/waitress. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Food handlers and Basset Certified. Closing work (rolling silverware, restocking salad bar etc.)

Tap House Grill in Riverwoods, IL is looking for server/bartenders to join our team at the Deerfield Golf Course. Our ideal candidate is attentive, ambitious, and hard-working. We are looking for team members to serve inside the restaurant, work at the halfway house on the golf course serving drinks and food, and on the beverage cart around the golf course. WEEKENDS ARE REQUIRED Benefits We offer many great benefits, including free early access to your pay through Homebase. 401K Match Health and Dental Responsibilities Opening/Closing duties including setting up the restaurant, beverage cart, and halfway house Working in a team-based environment Greeting, seating, and engaging with our guests to create a fun and memorable experience Qualifications Strong communication skills Self-motivated Responsible and timely Basset certified and of legal age to serve alcohol Food handler certified We are looking forward to hearing from you.

Hours: Various Hours based on the needs of the facility. (Days, Nights and Weekends) Starting Rate: $9.00 Responsible and held accountable to the Bar & Special Event Manager for the general operation of the bar, adhering to all rules and procedures of the Elk Grove Park District, and enforcing rules and procedures as dictated by the Illinois liquor commission and village of Elk Grove. The bartender position must have the knowledge and education in the serving and mixing of drinks ESSENTIAL JOB FUNCTIONS Tend to all customers at the bar with prompt and courteous attention. Taking food orders for customers at the bar and in the bar seating area Serving food and drinks to customers at the bar and bar seating area Responsible for restocking the beer coolers behind the bar and restocking the bar walk in cooler. General upkeep and cleaning of the bar including clearing tables, taking out trash, vacuuming, washing dishes, and overall bar cleanliness. Monitor video gambling room verifying patrons are of legal age. Request that patrons provide valid identification indicating their name, date of birth, and includes a photo. Responsible for monitoring patrons and taking necessary action before a customer has become intoxicated. Knowledge and ability to turn away guests who are intoxicated or have no valid picture ID Responsible for correctly charging customers and accountable for your cash drawer at the end of the shift. Must adhere to all safety and liquor commission rules. Responsible for cleanliness of the bar and informing the manager of any needed supplies or equipment. Answer general golf course questions and be familiar with tee time software Performs the job safely and in compliance with district policies, procedures, work and safety rules. Be familiar with the safe operation of any equipment necessary in accomplishing required tasks. MINIMUM QUALIFICATIONS Must be 21 years of age. Must attend necessary training and obtain BASSET certification to serve alcohol. Good knowledge of pertinent safety precautions. Ability to maintain positive and effective working relationships with other employees. EDUCATION AND EXPERIENCE Requires knowledge, skill and mental development equivalent to high school diploma Preferable background in bar operations equivalent to one year. Elk Grove Park District is an Equal Opportunity Employer Summary of Benefits

Job Details WHITE PINES GOLF CLUB - BENSENVILLE, IL Part Time $9.00 HourlyDescription Experienced Part-Time/Seasonal Banquet Servers are needed to staff the banquet room and tent for the busy wedding and golf season at our 36 hole golf club. If you have a positive attitude and great customer service skills we want to hear from you! DUTIES AND ESSENTIAL JOB FUNCTIONS • Must maintain a professional and courteous attitude at all times • Arrive promptly for shift in proper uniform • Thoroughly complete banquet set-up and breakdown; including but not limited to polishing, Napkin folds, buffet set up and coffee service • Must maintain proper handling of all food and beverage products • Must perform all side work as required • Perform additional duties related to job as assigned • Other duties as assigned by supervisor • interacting with guests through passing appetizers, plated service and buffet service Qualifications • Minimum of 21 years of age • Excellent written, verbal, and interpersonal communication skills • BASSET certification (or obtain within 30 days of hire) • Serv Safe Food Handlers certification (or obtain within 30 days of hire) • Available for at least 3-4 shifts weekly • Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 6 hours at a time • Able to lift up to 50 lbs. rarely, 30 lbs. frequently and 20 lbs. constantly JOB STATUS Part time DEPARTMENT White Pines FSLA STATUS Non-Exempt SALARY $9.00 per hour (plus tips) HOURS 10-35 hours per week including evenings and weekends HOW TO APPLY Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)