Server Jobs in Brainerd, MN

In most jobs, everyone doesn't spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that's just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Server, you know what it takes to create a personalized experience for guests. You will be responsible for presenting food and beverage options and will focus on guests within the dining room area of the restaurant. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. And, when that means access to all these benefits and the game is always on - well, that's just another day at the office. * Weekly Pay * Flexible Schedule * Shift meal discount and family dining discount* * Best in Class Training & Continuous Learning * Advancement Opportunities * Paid Time Off* * 401(k) Retirement Plan* * Tuition Benefits* * Medical, Dental and Vision* * Champions of Hope* * Cash Referral Program * Journey Wellbeing Support Tool * PerkSpot Discount Program * Recognition Program * Slip Resistant Shoes Programs * Community & Charitable Involvement * Igniting Dreams Grant Program * Training Contests YOU GOT THIS * You are of minimum age to serve alcoholic beverages (or higher, per applicable law). * You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. * Subject to availability and certain eligibility requirements.

Job Details Brainerd, MN Part-Time $12.04 - $15.00 HourlyServers at The Classic Grill Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden's has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden's is currently seeking the position of Server at The Classic Grill. This position serves guests food and beverage items in a prompt, professional and courteous manner for restaurant operations. Duties and Responsibilities Provides immediate attention to all guests upon seating. Describe specials of the day to the guests. Answers questions regarding any menu item and offer suggestions of menu items when appropriate. Takes food and beverage orders from guests and delivers food to guests promptly after preparation. Follows-up with guest, within 2 minutes, to ensure satisfaction. Replenishes items as needed. Begins to clear and reset tables within 4 minutes of guest leaving. Participates in pre-shift meetings and taste tests. Maintains organized workstation and side work duties. Accountable for checks and cash transactions. Utilizes Point of Sales System. Follows established systems for taking, placing, and delivering orders. Follows established standards for greeting, cocktail service, food delivery and general service techniques. Practices tray service for all food and beverage service. Incorporates safe work practices in job performance. Regular and reliable attendance. Performs other duties as required. Skills and Abilities: Organized, great communication, decisive & flexible. Excellent listening, speaking, and writing skills. Great decision-making skills. Must be able to work alongside other people and independently. The ability to establish and maintain relationships with vendors and markets is essential. Time management. Education/Experience: High school diploma or general education degree (GED). Three months' related experience and/or training; or equivalent combination of education and experience. Supervisory Responsibilities: This position does not require any supervisory responsibilities. Work Environment: Work is performed in multiple outlets and facilities. Physical Demands: Primarily stationary such as sitting or standing for prolonged periods of time. Must have the ability to stand, walk, talk/hear, both in person and by telephone, occasionally required to stoop, kneel, bend, crouch and lift up to 50 pound boxes and items sometimes repeatedly. Expected Hours of Work: 8:00am - 4:30pm Monday through Friday with occasional nights and weekends. Travel: Less than 10% travel required.

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance Join Our Team as a Server at Perkins American Food Co. - Where Every Day is a New Opportunity to Shine! Do you have a passion for serving others and creating memorable experiences? At Perkins American Food Co., we believe that great service is the heart of every successful meal. We're looking for friendly, energetic, and hard-working Servers to join our team. Whether you're new to the restaurant industry or a seasoned pro, we offer a fun, supportive work environment where you can grow, develop, and have a great time while you work. Perkins has been a beloved brand for over 60 years, and we've achieved years of success by providing exceptional service and delicious food to our guests. We're looking for enthusiastic team players who are excited to contribute to our mission of 100% guest satisfaction every day. If you're ready to be part of a team that truly values its employees and offers growth opportunities, Perkins is the place for you! Why Perkins? Great Benefits: Enjoy competitive pay, flexible schedules, and meal discounts so you can enjoy all the delicious food you're helping to serve. Career Growth: With our clear Development Pathway, we support your career growth-whether you're interested in moving up within the restaurant or learning new skills. Work with the Best: Join a team of motivated, enthusiastic people who support each other and strive to create the best possible guest experience. Educational Support: Take advantage of our educational assistance through DeVry University, including a complimentary laptop, and your immediate family members are eligible too! Position Description: As a Server at Perkins, you'll be the face of the restaurant, creating a welcoming and enjoyable experience for each guest. You'll provide friendly, efficient service while ensuring that all guests' needs are met and their expectations exceeded. What You'll Do: Greet & Engage Guests: From the moment they walk in, you'll create a warm, inviting environment. Greet guests with a smile and make them feel at home! Take Orders & Serve Food: Take accurate meal and drink orders, ensuring that each guest gets exactly what they want. You'll be responsible for delivering high-quality, delicious food and drinks in a timely and professional manner. Ensure Guest Satisfaction: Go above and beyond to ensure guests have an exceptional experience. Anticipate needs, solve problems, and address concerns with a positive attitude. Work as a Team: Coordinate with your fellow servers, kitchen staff, and management to ensure smooth service. Teamwork is key to delivering excellent guest experiences. Handle Payments: Be responsible for accurately processing payments, including cash, credit cards, and gift cards, in a safe and professional manner. Maintain Cleanliness: Keep your work area tidy and stocked, and take care of side work such as rolling silverware and restocking condiments. Suggestive Selling: Use your knowledge of the menu to recommend popular items and enhance the guest experience with great suggestions. What We're Looking For: Positive Attitude: You're approachable, friendly, and ready to provide the best experience to every guest who walks through the door. Team Player: You work well with others and are eager to support your team members and contribute to a positive, upbeat work environment. Reliability: You're dependable, showing up for your shifts on time and ready to give your best. Good Communication: You can communicate clearly with guests, teammates, and managers to ensure everyone is on the same page. Previous Experience: While experience is a plus, we'll also train the right person who has the right attitude and drive to succeed! Physical Requirements / Environment: Mobility: This job requires a high level of mobility and flexibility, with frequent movement around the dining area and kitchen. Standing & Walking: You'll be on your feet for most of your shift, walking and serving guests. Irregular Hours: Since restaurants are busiest during peak times, you may need to work evenings, weekends, and holidays. What's in It for You? Flexible Schedules: Work around your life-whether it's school, family, or another job, we offer flexible scheduling to suit your needs. Meal Discounts & Perks: Enjoy meal discounts, and all-you-can-eat pancakes on us! Career Opportunities: With our commitment to internal growth, you'll have the chance to advance in your career and take on new challenges. Fun & Friendly Atmosphere: Enjoy coming to work every day in a team-oriented environment where everyone is treated like family. Ready to join a team that values its people and offers endless opportunities for growth? Apply today to become a Server at Perkins American Food Co. and start making a difference in every guest's dining experience! Disclaimer: This job description is meant to provide an overview of the responsibilities and qualifications for the Server position. Additional duties may be assigned as needed to ensure smooth and efficient restaurant operations. Compensation: $12.00 - $27.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Founded in 1958, Perkins operates 277 restaurants in 32 states and two Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 196 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins American Food Co. is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Part-time Description Cragun's Resort on beautiful Gull Lake is looking for independent, reliable, and energetic Servers at our poolside Above Deck Pizzeria! Are you wanting to continue your time in the service industry or looking for somewhere to get your feet wet? The Cabana is the place for you! Main Duties and Responsibilities: Efficiently run the POS system; taking orders, running the cash machine, serving food etc. Serving food, learning the menu and more Help other staff keep the cabana clean and up to safety and health standards Communicate with guests in a friendly and enthusiastic manner Check identification of guests to ensure they are of legal age to consume alcohol Responsible service of alcohol (serving and mixing drinks) Requirements Must be 18 years of age Must be organized, personable, and enthusiastic Must be able to work flexible hours This is a part-time, year round or seasonal position with room for growth within our company! Benefits: Discounted golf, lodging, marina rentals, dining, and so much more! Local lake country discounts Free use of Cragun's facilities (pools, gym, rec center & more) Come join our ever-growing team! Salary Description $11.13+

Job Details Crosby, MN $17.43 - $19.99 HourlyDescription At Heartwood, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. We believe that the care we provide to our residents should be as superior as the care we would expect for our own loved ones. If you enjoy caring for others and want to make a difference in someone's life, join the Heartwood team. Schedule: 3:00 pm - 7:00 pm. 32 hours every two weeks. Union position. Includes every other weekend and every other holiday. Opportunity to pick up additional shifts. Pay: $17.43 - $19.99 depending on experience. Paid time off, retirement plan, dental and vision insurance. The Server is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices Essential Duties: Help create an environment of teamwork. As a member of the Nutrition & Culinary Services team, actively participate in department and facility activities, meetings and processes. Assist in the orientation of new team members as assigned. Effectively collaborate with department and facility staff to promote the residents' total well-being. Maintain effective communication systems with all customers. Assist in preparing, storing, recording and serving meals, beverages and snacks for residents/customers based upon resident requests, regulations, established polices procedures and best practices. Clean dishes, equipment and work area according to established procedures and schedules. Follow established policies, procedures and practices. Complete job responsibilities as assigned and in a reasonable amount of time. Maintain a sanitary and safe work environment. Use and support the quality process to meet customer needs. Demonstrate the ability to safely and effectively use all needed equipment. Apply the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices. Create a positive dining experience for customers that promotes their independence, choice and overall well-being. Encourage resident participation in the dining program, and meal activities. Set and clear dining tables, assist residents with menu selection, meal and beverage service, and clean the dining room according to established procedures and schedules. Assist with receiving, stocking, maintaining and tracking food and supplies. Demonstrate good stewardship of available resources (supplies, utilities, time). Demonstrate a commitment to the mission, purpose, motto, commitment to service, promise, and practices as stated in the Heartwood mission. Demonstrate positive energy; accept responsibility; demonstrate consistency between words and actions, keep commitments; demonstrate high standard of honesty, integrity, trust and respect for others. Take initiative; use imagination and creativity in problem solving; broaden perspective beyond your own environment; recommend solutions; handle challenges, changes and job pressures competently and positively; demonstrate patience, flexibility and adaptability. Organize and execute responsibilities using established priorities; manage time appropriately - work efficiently; demonstrate self-improvement and desire to learn and grow. Display an attitude of love, encouragement and service in interactions with others; anticipate and respect the needs, feelings and abilities of others; relate well with others; actively participate in team efforts; accept responsibility for and deal with conflict and disagreement in a collaborative manner; seek win/win solutions; help others do their best; value differences in opinions, talents and background of others. Use proactive and positive language; use active listening skills; provide constructive feedback; convey information accurately and timely; communicate openly and directly with others. Qualifications Position Qualifications: Previous experience in food service, commercial housekeeping, or janitorial field preferred. Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in a variety of settings and with a variety of people at different organizational levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises good judgment, flexibility, creativity, and insight to problem solving. Demonstrated compatibility with Heartwood's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Located in Crosby, MN, Heartwood offers a range of senior living options, including independent living, assisted living, memory care, and a skilled nursing facility. Our 30-acre campus is located close to the Brainerd and Cuyuna Lakes recreation areas and is surrounded by woods and wildlife providing a serene environment for residents and staff. Equal Opportunity Employer

Full-time, Part-time Description Ruttger's Bay Lake Resort. Deerwood MN Discover Your Odyssey Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us-an award-winning team that not only works together but plays together, creating an environment where every day is an adventure. Why Odyssey? At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect: Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it. Employer Recognition: Join a company recognized as a Star Tribune Top 200 Minnesota Workplace for two consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating. State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth. Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy-a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey. Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change. Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You'll be part of an engaged team that values your ideas and nourishes your potential. Awesome Benefits: We care about our employees' wellbeing. That's why all seasonal employees have access to our Employee Assistance Program (EAP). Your Odyssey Awaits: Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written. Work here. Play here. Thrive here. DEPARTMENT: Food & Beverage (seasonal) REPORTS TO: Food & Beverage Director SUMMARY: Responsible to provide a dining experience that exceeds guest expectations. Ensures that all products meet Ruttger's quality standards. Maintain interdepartmental lines of communication, and interact on a daily basis with guests and resort staff. EDUCATION and/or EXPERIENCE: Must be at least 18 years old. Minimum of one (1) year previous server or server assistant experience preferred. ESSENTIAL DUTIES: Greets guests and informs them of specials, menu items, and any menu changes. Processes guest orders to ensure that all items are prepared properly and in a timely basis. If necessary, present, open, and pour wine for guests. Ensure guests are satisfied with food and service, respond to additional requests, determine when to clear table. Presents bill and collects payment. Performs all assigned pre-shift and post-shift duties. Stock work stations, bus and turn over tables. Maintains a clean and sanitary workstation. Completes daily and weekly cleaning duties. Ensures good safety practices. Foster positive working relationships and communication with all departments. All other duties as assigned. Requirements EXPECTATIONS: The employee must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to fulfill these functions. Ruttger's further expects every employee to exhibit stellar guest service and a regular attendance record. REQUIREMENTS: Must be able to pass Ruttger's background check. Stand; walk; sit; kneel; lift; push; pull; reach with arms and hands; move objects weighing up to forty (40) pounds. Odyssey Resorts is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy. Salary Description $11.13/hour

Provides prompt and courteous food and beverage service to restaurant guests while maximizing sales and guest satisfaction. Duties/Tasks ? Describes all menu items; methods of preparation and prices as needed. Works within policy to accommodate guest's special food requests. Documents legibly the guest's order information on guest checks. ? Upsells established menu items or specials to maximize food and beverage revenues. ? Serves menu items to guests in a prompt and courteous manner and according to established service standards. ? Performs pre- and post-shift sidework; stocks service station, makes coffee, etc. ? Forwards customer payments to cashier for completion of the transaction as outlined in cash and charge procedures; receives change from cashier and returns change promptly to guest. ? May assist Greeter/Cashier with greeting

Become the Face of Flavor! - Northwoods Pub Restaurant Rockstar (Host/Hostess) Ever wanted to be the first smile guests see when they step into a dining adventure? As our Northwoods Pub Restaurant Rockstar (Host/Hostess), you'll be the maestro of first impressions, orchestrating seamless seating, crafting reservation magic, and setting the stage for unforgettable dining experiences. You're not just seating guests; you're launching their culinary journey! About Cote Hospitality: Dive into a Century of Exceptional Experiences! For over 100 years, Cote Hospitality has been the architects of extraordinary moments. From luxurious resort escapes to transformative camp adventures, we're all about creating memories that last a lifetime. Join a family that's not just building businesses, but crafting legacies. (Check us out at ******************** COTECares: Where "Way of Life" Means We Care! At Cote, we believe in enriching lives, one smile at a time. CoteCares is our heartbeat, our promise to create a work environment where everyone feels valued, safe, and part of something truly special. We're not just colleagues; we're a community! Your Epic Career Quest: This isn't just a job; it's a launchpad! As a key player in our team, you'll gain exposure to all aspects of our vibrant business. With us, your career grows alongside our company's exciting journey! Your Daily Adventures (Duties & Responsibilities): Smile Superhero: Greet guests with a radiant smile, setting the tone for their dining experience. Reservation Wizard: Manage reservations and waitlists with finesse, ensuring smooth seating. Menu Maven: Guide guests to their tables and present menus with flair. Phone Phantasm: Handle calls and inquiries with charm and knowledge. Team Titan: Assist fellow staff members, ensuring smooth operations. Sparkle Squad: Maintain a clean and inviting atmosphere. Your Superpowers (Job Requirements): Reliability Rockstar: You're dependable and ready to rock! Communication Champion: Your customer service skills are legendary. Endurance Expert: You can stand, bend, walk, and stretch with ease. Lifting Legend: You can lift up to 50 pounds when needed. Your Quest for Knowledge (Education & Experience): Basic menu knowledge (we'll help you become a pro!). Why Join Us? Be part of a team that creates unforgettable moments. Grow your career with a company that values your potential. Experience the warmth of a caring and supportive community. And have a lot of fun along the way! #GVL

Become the Face of Flavor! - Northwoods Pub Restaurant Rockstar (Host/Hostess) Ever wanted to be the first smile guests see when they step into a dining adventure? As our Northwoods Pub Restaurant Rockstar (Host/Hostess), you'll be the maestro of first impressions, orchestrating seamless seating, crafting reservation magic, and setting the stage for unforgettable dining experiences. You're not just seating guests; you're launching their culinary journey! About Cote Hospitality: Dive into a Century of Exceptional Experiences! For over 100 years, Cote Hospitality has been the architects of extraordinary moments. From luxurious resort escapes to transformative camp adventures, we're all about creating memories that last a lifetime. Join a family that's not just building businesses, but crafting legacies. (Check us out at ******************** COTECares: Where "Way of Life" Means We Care! At Cote, we believe in enriching lives, one smile at a time. CoteCares is our heartbeat, our promise to create a work environment where everyone feels valued, safe, and part of something truly special. We're not just colleagues; we're a community! Your Epic Career Quest: This isn't just a job; it's a launchpad! As a key player in our team, you'll gain exposure to all aspects of our vibrant business. With us, your career grows alongside our company's exciting journey! Your Daily Adventures (Duties & Responsibilities): Smile Superhero: Greet guests with a radiant smile, setting the tone for their dining experience. Reservation Wizard: Manage reservations and waitlists with finesse, ensuring smooth seating. Menu Maven: Guide guests to their tables and present menus with flair. Phone Phantasm: Handle calls and inquiries with charm and knowledge. Team Titan: Assist fellow staff members, ensuring smooth operations. Sparkle Squad: Maintain a clean and inviting atmosphere. Your Superpowers (Job Requirements): Reliability Rockstar: You're dependable and ready to rock! Communication Champion: Your customer service skills are legendary. Endurance Expert: You can stand, bend, walk, and stretch with ease. Lifting Legend: You can lift up to 50 pounds when needed. Your Quest for Knowledge (Education & Experience): Basic menu knowledge (we'll help you become a pro!). Why Join Us? Be part of a team that creates unforgettable moments. Grow your career with a company that values your potential. Experience the warmth of a caring and supportive community. And have a lot of fun along the way! #GVL

Part-time Description Our Dockside Restaurant at Breezy Point Resort is looking for friendly, energetic, and positive individuals to join our team. As a Food Runner, you are responsible for supporting waitstaff in carrying beverages and meal items to designated tables. Duties include communicating with Servers to determine their needs, carrying food items to guest tables, and helping with cleanup duties after the conclusion of service. The goal is to ensure that every guest has a great dining experience and leaves with a smile. We are looking for several part-time, seasonal food runners for the upcoming summer months. High School students 16 years of age and older are encouraged to apply. We offer great resort discounts!!! Requirements Coordinate with kitchen staff and servers to deliver food in a prompt manner. Ensure tables are cleared, cleaned, and ready for the next guest. Check back with guests to ensure a positive dining experience. We are an Equal Employment Opportunity Employer. Salary Description Minimum wage plus tips

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $11.00 - $15.00 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Culver's is looking for new Back of House True Blue Crew Members! . Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We offer: · Competitive wages · On the job training · Meal discounts · Career opportunities · Paid time off and insurance benefits for eligible team members · And much, much more! Qualifications: · A genuine smile! · Good communication skills · Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike's employee is commitment to company goals: * Create food consistent with Jersey Mike's high quality standards * Maintain restaurant that is noticeably cleaner than others * Work in a fast paced team driven atmosphere * Ability to multitask and work with a sense of urgency * Interface with customers and provide an exceptional experience * Full understanding of the terms accountability and information Qualifications for the job: * Education: High school degree or equivalent * 1 Year QSR experience preferred * Other: Must be 18 years or older to operate the slicer * Serve Safe Certification - Food Handler * Must have reliable transportation Key Competencies: * Excellent Menu and product knowledge awesome personality * Must be able to thrive in a fast pace environment * Desire to improve self and skill sets * Able to communicate effectively with guests. Awesome personality * Participate in all Jersey Mike's training programs * Ability to meet schedule requirements and is a reliable performer This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. Description: McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job. See a day in the life of a Crew Team Member at McDonald's ************************************************************ Requirements: We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever. You'll find out that a McDonald's crew job can help you grow with top notch training as well as our Archways to Opportunity education programs that offer high school completion courses, upfront college tuition assistance and English Language courses. McDonald's can take you anywhere, and give you the benefits you need for your life while doing so. So what does a member of our Crew Team get to do?? - Connect with customers to ensure they have a positive experience - Help customers order their favorite McDonald's meals - Prepare all of McDonald's World Famous food - Partner with other Crew and Managers to meet daily goals and have fun - Keep the restaurant looking fantastic All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's. Additional Info: This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices. Requsition ID: PDX_MC_7D7F16AA-4F0F-4B6B-A210-B6207717D851_20951 McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact ********************************* if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at ************************************************************************************************************************ McDonald's and its franchisees are always looking for top candidates and encourage you to apply online. If you have any questions, please first call the restaurant as this will help the restaurant comply with any social distancing guidelines or other compliance obligations. For corporate roles, please proceed to the online application, or if you already applied, contact **********************. There may be a short delay in response time while we continue to monitor the impacts of COVID-19. We sincerely thank you for your continued trust in the Golden Arches.

We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service we would love to hear from you. Applicants should be able to assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Report to: Management Staff and Shift Leaders Function: Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs. Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards. Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area. Stocks and executes proper rotation of products. Completes assigned prep work for stocking and set up of chill area. Controls food production process. Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities. Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders. Requirements: Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Handling food/drinks/treats and food/drink/treat products constantly. Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Clean up after all kinds of messy situations. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Bar Servers and Bartenders - We want you at Applebee's Grill + Bar - Baxter! Applebee's Grill + Bar - Baxter is hiring a full time or part time Bar Server in Baxter, MN. Our bar servers and bartenders are outoing people who combine a passion for the craft with an ability to execute at a high level. In this position, you'll get a chance to interact closely with our guests and provide them a memorable experience that they want to return for. To be successful in this role, you should: -Value guest experiences and take pride in everything you do -Communicate effectively; Communication is key - you should be comfortable talking with strangers -Understand that work is easier - and more fun - with teamwork -Be able to handle the pace of working in a high-volume restaurant/bar What you'll be doing as a Bar Server/Bartender: -Working as a team behind the bar to create memorable guest experiences -Tend to guests needs for drinks and/or food. -Uphold the integrity Applebee's Grill + Bar - Baxter with a high level of knowledge on brand standards, technique, and expectations in craft beverage service -Follow steps of service to meet brand standards -Uses POS system for entering orders/processing payments -Cleans and sanitizes the bar top and guest service areas regularly -Washes all barware dishes -Responsible for proper cash management We are hiring immediately and can't wait for you application to our full time or part time Bar Server/Bartender role. Apply today!

Job Details Brainerd, MN Part-Time $11.13 - $12.50 HourlyJob Overview Madden's is an award-winning resort, located on more than 1,000 acres, that anticipates the wishes and desires of vacationers and offers them fantastic golf, upscale dining, lakeside spa, tennis, activity programs for children, biking, shopping, and art gallery with painting classes and almost every kind of on-the-water recreation possible in Minnesota, including fishing. Madden's has distinguished itself by an emphasis on gracious hospitality, quality, and diversity. Our philosophy is simply to provide the best that Minnesota has to offer. Madden's is currently seeking Seasonal Course Hosts for our summer 2025. Duties and Responsibilities Serve all guests with a “Can Do Attitude”. Put a smile on your face and in your voice - Let the guest see and hear how glad and prepared you are to help them. This creates a positive first impression of you and our capabilities to meet their needs. Ask, “How Can I Help You?” - Communicate your willingness to help them. Understand the customer's request - Your job is to listen to the guests' situation and find out what they want you to do for them. Describe how you CAN help - There isn't anything worse than hearing someone say, “I can't do that…. it's not my job!” There is always some action you can take to help them. Say, “Thank You.” - Final impressions are just as important as first impressions. Strive to leave the guest feeling appreciated and pleased they chose to do business with you. Greet guests with a warm and sincere welcome. Deliver a professional and appropriate presentation of the “1st Tee Opening Statement. Extensive knowledge of Madden's on Gull Lake, Brainerd area, including but not limited to resort dining options, amenities, all golf courses, and directions. Knowledge of the rules and terminology of the game of golf. MUST KNOW basic rules: Out of Bounds, Penalty Areas, Obstructions, Loose Impediments, Lost Ball, Ball Unplayable. Ability to advise golfers of proper playing procedures. Ability to develop and maintain effective public relations (sometimes under adverse conditions). Replace sand and seed on carts and on course 5,7,14. You are responsible for notifying the golf shop when sand and seed supply is low. Introduce themselves within the first four holes and thank within the last four holes. Do not assume that golfers can see you; make sure that you are visible. Monitor pin locations and notify golf shops. Fix ball marks, replace divots, and sweep off greens. Pick up all garbage; you should never just drive past. Make sure penalty area stakes are in place and visible, replace if necessary. While monitoring course rake bunkers and lining up rakes a 90 degree angle to the low edge of the bunkers with 6-12” of the handle outside of the lip of the bunker. Check the cleanliness of bathrooms twice per shift; replace light bulbs, restock toiletries, maintain cleanliness of toilet, sinks, floors, walls, ledges etc. Make sure the course host cart is always stocked with first aid kit. Assist outside service when needed. Uphold customer service standards. Regular and reliable attendance. Incorporates safe work practices in job performance. Skills and Abilities: Excellent listening, speaking, and communication skills. Great decision-making skills. Must be able to work alongside other people and independently. The ability to establish and maintain relationships with guests and members is crucial. Education/Experience: High school diploma/GED preferred. 1 Year of golf work experience preferred. Supervisory Responsibilities: This position does not require any supervisory responsibilities. Work Environment: Work is performed outside on the golf course. Physical Demands: Primarily walking or standing for prolonged periods of time. occasionally required to stoop, kneel, bend, crouch and lift golf bags sometimes repeatedly. Expected Hours of Work: Variable work schedule with weekends included. Travel: Less than 10% travel required.

Full-time, Part-time Description Cragun's Resort on beautiful Gull Lake is looking for numerous Resort Servers to join our food and beverage team! Work in any of the following... Above Deck Pizzeria Server (must be at least 16 years of age) Breakfast Server Banquet Server (must be 16 years of age) Resort Host (must be 16 years of age) The purpose of the server is to see the guest through their food and beverage experience while providing positive and quality food service in any of our settings. Duties and Responsibilities Take food and beverage orders from the guest Obtaining revenues, issuing receipts, accepting payments, returning the change Set tables in accordance to the guest and provide assistance with their concerns Serve food and beverage to the guest as per the course of order Observes guests and ensure their satisfaction with the food and service Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses in a timely, friendly manner Any other duties as assigned Requirements Job Requirements: Requires the ability to multitask and complete tasks in a timely, accurate manner Must be organized, personable, and enthusiastic Must possess a high regard for customer service Must be at least 16 years of age in most roles (18 if serving alcohol) Ability to work a flexible schedule Come work where you can play! Enjoy discounts on our beautiful resort amenities and more! Craguns - One Team at your Service! #bringonthefun Salary Description $11.13 plus tips

Job Details Crosby, MN $17.43 - $19.99 HourlyDescription At Heartwood, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. We believe that the care we provide to our residents should be as superior as the care we would expect for our own loved ones. If you enjoy caring for others and want to make a difference in someone's life, join the Heartwood team. Schedule: Casual, union position. Minimum of three shifts per month including one weekend shifts. Opportunity to pick up additional shifts. Varied shifts available including days, evenings and weekends. Pay: $17.43 - $19.99 depending on experience. Earned sick and safe time. Flexible schedule. The Server is responsible for creating high quality meals and dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices Essential Duties: Help create an environment of teamwork. As a member of the Nutrition & Culinary Services team, actively participate in department and facility activities, meetings and processes. Assist in the orientation of new team members as assigned. Effectively collaborate with department and facility staff to promote the residents' total well-being. Maintain effective communication systems with all customers. Assist in preparing, storing, recording and serving meals, beverages and snacks for residents/customers based upon resident requests, regulations, established polices procedures and best practices. Clean dishes, equipment and work area according to established procedures and schedules. Follow established policies, procedures and practices. Complete job responsibilities as assigned and in a reasonable amount of time. Maintain a sanitary and safe work environment. Use and support the quality process to meet customer needs. Demonstrate the ability to safely and effectively use all needed equipment. Apply the knowledge and skills needed for the position, including technical competence in the nutrition and culinary services field; maintain knowledge of organization and industry policies and practices. Create a positive dining experience for customers that promotes their independence, choice and overall well-being. Encourage resident participation in the dining program, and meal activities. Set and clear dining tables, assist residents with menu selection, meal and beverage service, and clean the dining room according to established procedures and schedules. Assist with receiving, stocking, maintaining and tracking food and supplies. Demonstrate good stewardship of available resources (supplies, utilities, time). Demonstrate a commitment to the mission, purpose, motto, commitment to service, promise, and practices as stated in the Heartwood mission. Demonstrate positive energy; accept responsibility; demonstrate consistency between words and actions, keep commitments; demonstrate high standard of honesty, integrity, trust and respect for others. Take initiative; use imagination and creativity in problem solving; broaden perspective beyond your own environment; recommend solutions; handle challenges, changes and job pressures competently and positively; demonstrate patience, flexibility and adaptability. Organize and execute responsibilities using established priorities; manage time appropriately - work efficiently; demonstrate self-improvement and desire to learn and grow. Display an attitude of love, encouragement and service in interactions with others; anticipate and respect the needs, feelings and abilities of others; relate well with others; actively participate in team efforts; accept responsibility for and deal with conflict and disagreement in a collaborative manner; seek win/win solutions; help others do their best; value differences in opinions, talents and background of others. Use proactive and positive language; use active listening skills; provide constructive feedback; convey information accurately and timely; communicate openly and directly with others. Qualifications Position Qualifications: Previous experience in food service, commercial housekeeping, or janitorial field preferred. Effective interpersonal relationship skills including good listening and communication skills. Ability to communicate effectively in a variety of settings and with a variety of people at different organizational levels. Ability to handle confidential information discreetly and appropriately. Ability to adapt resources to meet the needs of the situation. Exercises good judgment, flexibility, creativity, and insight to problem solving. Demonstrated compatibility with Heartwood's mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Located in Crosby, MN, Heartwood offers a range of senior living options, including independent living, assisted living, memory care, and a skilled nursing facility. Our 30-acre campus is located close to the Brainerd and Cuyuna Lakes recreation areas and is surrounded by woods and wildlife providing a serene environment for residents and staff. Equal Employment Opportunity