Server Jobs in Bothell, WA

strong Description/strongbr/pemstrong Cactus encourages walk in applicants Monday-Thursday from 2pm-4pm. Stop by with your resume and be prepared to interview with a manager on the spot! (If available). /strong/em/pp We're not authentic, we're uniquely Cactus! Since 1990, we've been serving up innovative Southwestern, Mexican and Spanish cuisine along with warm hospitality to our amazing neighborhood communities. Our busy and successful restaurants are made up of hardworking individuals obsessed with running the best operation possible. This commitment starts with our dedication to valuing our team members by supporting them fully during the shift and (more importantly) by ensuring that their happiness and loyalty is our highest priority. If you're looking to join a team where you truly matter and where you can make amazing money in a bustling neighborhood restaurant loved by the community, then you need to apply now! /ppstrong Want to become a bartender for us?/strong All of our bartending team goes through initial server training and is moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, please mention it in your application!/pp/ppstrong Why Cactus?/strong/pul li We write consistent weekly schedules that don't change unless we talk to you first. /li li You'll be supported by talented, friendly, and supportive managers and a great support staff. /li li You'll work with industry leading tools. /li li You'll serve high quality, innovative cuisine that you can be proud of. /li li You'll get great tips and vibes from dedicated and loyal regulars who love us!/li li We care about our neighborhoods and donate prolifically to our communities (with a focus on education). /li li We focus on training amp; development and promote leaders from within. /li li All of our bartenders go through our initial server training and are moved into the bar based on performance. If you are experienced behind the bar and interested in bartending for us, apply to this server ad and be sure to mention it in the application. /li /ulbr/br/strong Requirements/strongbr/ul li You're extroverted, hospitality obsessed and truly enjoy serving others. /li li You're a happy person who conducts themselves professionally and is allergic to drama. /li li You're team oriented, dedicated and dependable. /li li You enjoy a fast-paced environment where you can take a large section. /li li You're detail oriented, operate with integrity, and hold yourself to a high standard. /li li You take accountability for yourself, section, and place of employment. /li li You have 2+ years of serving experience in a fast-paced, full-service restaurant. /li li You have flexible availability - most importantly, on the weekends!/li /ulbr/br/strong Benefits/strongbr/ul li Employees are eligible for employer-paid medical, dental, and vision insurance after 6 months of employment, provided they average at least 30 hours per week. /li ul li The employer covers 75% of the premium. /li li Dependent/family coverage is available at full cost to the employee. /li /ul li Paid Sick and Safe Leave (PSSL): Accrued and available for use in accordance with Washington state and local laws. /li li Unpaid Holidays Off: Employees receive 5 designated holidays off per year; however, these are unpaid. /li li Additional benefits include:/li ul li50% off meals on shifts worked. /li li25% off when dining on a day off. /li /ul /ulpbr/strong Wage:/strong Minimum wage per hour (currently $16. 66 per hour), plus tips (tips are discretionary). /ppstrong Estimated Total Compensation:/strong/pul li Based on historical earnings, total hourly compensation (including base wage and tip pool) typically ranges from $38-43 per hour. /li li Actual earnings may vary based on factors such as shift volume, business levels, and individual performance. /li /ul

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Kirkland is looking for a Server to provide quality meals and care to our senior residents. Schedule: full-time, PM shift and weekends What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 13000 Totem Lake Blvd NE, Kirkland, WA 98034 Min Salary USD $19.00/Hr. Max Salary USD $21.00/Hr.

Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Who We Are At Bonneville International, our purpose is to build up, connect, inform, and celebrate communities and families in the markets we serve. As an integrated media company, we provide content, advertising, and digital marketing solutions across 23 radio stations in Denver, Phoenix, Sacramento, Salt Lake City, San Francisco, and Seattle, along with the NBC Affiliate TV station, KSL-TV 5, in Salt Lake. We are responsible for lifting and inspiring with respect and giving voice to all the communities and clients we serve. We believe that empowering our employees to share their ideas and experiences will fuel creativity, innovation, and inspiration. A diverse and inclusive workforce is crucial to our ability to create and deliver exceptional content, products, and services that represent our communities. We're proud of our history and we want talented people to join us as we continue to grow! To learn more about Bonneville and how our local media matters, visit: *********************** Bonneville Seattle is looking for fill in hosts to join our KIRO FM team! Position Overview KIRO FM is looking for fill in (on call) talk show host talent. A Host must be able to prepare and deliver entertaining, informative, compelling content for fast-paced local Seattle talk shows. Must have ability to prepare thoughtful, curious topics and present them in a fun, unique manner. Must have a strong background in digital content (i.e. streaming audio, video, social media etc.) and ability to grow the audience for these broadcasts across all media platforms and promote the show by using excellent writing, social media skills. Will need to be prepared to submit a full hour of a recent talk show broadcast or relevant demo that demonstrates your abilities. Note: Work configurations are subject to change based on business needs and at company discretion. This on call position is an onsite role that requires the employee to work at our Seattle site, but due to the nature of on call work, remote work may be considered for those operating in a state in which Bonneville does business. What You Will Do: Primary job duties will include, but are not limited to: Plan, prepare, produce and deliver content for a daily talk show in an entertaining and professional manner. Select and develop story ideas for on-air presentation Collaborate with a show producer to create performance ideas and audio opportunities Capture the attention of an audience with a unique and informed perspective Develop an on-air presence and a professional demeanor that exudes confidence Discuss current events in a conversational manner Demonstrate spontaneity and flair while simultaneously showing depth, good judgment and sensitivity Enunciate clearly, speak confidently, and interpret and read written copy fluently Execute format philosophy and work with a team of other professionals while creating a distinctive sound Operate studio, recording and editing equipment as needed Accept direction and critique and incorporate feedback into future programs Work in a fast and concise manner under pressure Present live, unscripted and breaking information with continuity, meaning and clarity Skills and Experience We Are Looking For: Ability to build audience by connecting on a personal level with listeners/users and generating loyalty. Ability to offer engaging content through a variety of platforms and effectively engage with audience Desire to innovate show segments and develop creative new performance ideas Ability to work independently at times, but also able to take direction from management/supervisors. Basic understanding of operating a remote broadcast (if not in Bonneville Seattle studio). Ability to recognize, conceptualize, and develop unique angles and topics within the most talked about stories of the day. Knows the difference between a news story and compelling and entertaining talk topics. Ability to identify compelling audio and know how to incorporate into show. Ability to effectively communicate with a variety of passionate, excitable and driven personalities. Self-starter with ability to change gears quickly. Creative problem-solving skills and ability to think quickly on your feet. Familiar with laws on libel and slander and familiar with FCC Rules and Regulations. Ability to integrate programming content on a variety of new media platforms including the internet, text messaging and other newly developed technologies. Word processing and computer skills required. Assertive attitude with a strong desire to advance in broadcasting media. Understand station's brand promise and values and work in compliance with company policies and procedures. Project an appropriate professional appearance and demeanor. Ability to work in a fast and concise manner under pressure. Demonstrated ability to present live and ad-lib unscripted content with continuity, meaning and clarity. Preferred, Bachelor's Degree in communication, journalism, related field, or equivalent experience Preferred , Medium or large market hosting experience (1-2 years). Preferred, on-air experience with proven ratings success Physical Demands Receive, process, and maintain information through oral and/or written communication effectively. Manual dexterity and fine motor skills to operate computer keys and general office equipment. Ability to work on a computer for prolonged periods of time. Sit and/or stand for extended periods of time. Compensation $30.00-$50.00 per hour. Hourly rate to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. What We Offer You: Check Out Our Bonneville Benefits! Employees at Bonneville can enjoy a broad offering of benefits, including: Paid sick leave Employee Assistance Program (EAP) services Access to an entire team of free financial planners Continuous growth and development opportunities Dynamic team culture that values teamwork, having fun, and collaboration Bonneville is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristic protected by law. Minority/female/disability PWDNET/veteran are encouraged to apply.

Server Hiring Now! Are you interested in a career without late nights and clear growth opportunities? Aegis Living Kirkland is looking for a Server to provide quality meals and care to our senior residents. Schedule: full-time, PM shift and weekends What We Offer: Flexible Schedules Defined Growth Opportunities PTO (paid time off) + Sick Pay +Appreciation Days Medical/ Dental/ Vision 401k Responsibilities What You Will Do: Set-up and clean-up of the dining room Serve meals to all residents in a professional, friendly, and timely manner Reports all unsafe conditions, incidents, or equipment immediately Perform other related duties as assigned Qualifications Who You Are: Compassionate and a positive attitude Ability to work as a team and communicate effectively Strong attention to detail Previous server experience preferred but not required Must be willing to take 2-step TB test Who We Are: Aegis Living is a national leader in retirement, assisted living and Alzheimer's care providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community. What Next? Apply ONLINE OR Come visit us today Address: 13000 Totem Lake Blvd NE, Kirkland, WA 98034 Min Salary USD $19.00/Hr. Max Salary USD $21.00/Hr.

About Us: Shinya Shokudo is an authentic Japanese Yakitori & Izakaya, which specializes in Japanese Bar or Izakaya, high-quality meats utilizing the centuries-old Japanese cooking technique of Yakitori (Japanese Skewer grill). We opened our first location in the United States in Balltown Seattle 2020. Here at Shinya Shokudo, we complement our extraordinary service with extraordinary people. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Now Hiring: Position: Front of House Server Location: Shinya Shokudo Redmond Address: 2020 148th Ave NE, Redmond, WA 98052 Responsibilities: Welcome and acknowledge each and every guest with a smile, make eye contact and use a friendly verbal greeting Pull each guest's chair and lay the napkin in their lap Present the menu and answer any questions regarding the menu items Be prepared to answer questions regarding the preparation methods and continuous tableside serving concept. Take and serve beverage and dessert orders and be able to explain the test of our drinks (Sake/Beer/Wine) Place orders with Cashiers for processing and payment Assist other Servers in their areas when appropriate Complete any beginning or closing shift duties EXPERIENCE AND EDUCATION REQUIRED: At least 18 years of age Maintains a current Food Handlers Card Must be able to work weekends and holidays Ability to perform simple mathematical calculations Open Hours: Please see our business hour, work shifts may over midnight* Mon 4:30pm-1amTue 4:30pm-1amWed 4:30pm-1amThur 4:30pm-1amFri 12pm-1amSat 12pm-1amSun 12pm-10pm

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for Lobby Bar. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $18.00 to $22.00. For PT roles: Benefits: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * Experience working in a fast-paced, high volume environment preferred * Must have a High School Diploma, G.E.D. or related Food Service Job Experience. * Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for Lobby Bar. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.76 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Part-time Description Join our enthusiastic team of professionals! At Ascend Hospitality Group we are passionate about bringing people together for outstanding culinary experiences. Our Core Values take care of our team members. Our teams are THE reason we can deliver these unique and outstanding experiences every day. It is our goal to foster this environment where our team, our guests and our community feel valued. Stanford's Restaurant and Bar (****************** is on the lookout for a dynamic and driven part-time Host to join our team at our Northgate, Seattle, WA location. We're searching for someone who thrives in a fast-paced environment and is passionate about providing exceptional hospitality. If you're ready to be part of a dedicated team committed to delivering unforgettable dining experiences, we want to hear from you! What we offer to Part-time employees: Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and our success 401(k) plan with company match Paid Time Off (PTO) Complimentary employee discounts Pay rate: $19.97 plus tips Responsibilities: Open the door for guests. Keep lines from forming at the door. Answer incoming reservation calls. Maintain a clean and organized front desk area, lobby, and dining room. Complete reservations in the computerized reservation system. Keep abreast of all food & beverage venues and menus. Complete assigned opening, ongoing, and closing sidework Greet guests in a warm and friendly manner. Answer the telephone and facilitate guest requests. Notify Manager of all guest complaints Using the table management system, manage incoming reservations and venue floor. Conduct restroom checks every Knows our menu as well as servers. Assist with daily administrative work as per direction of the manager. Performs any and all other duties as assigned. Requirements Ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to provide direction in a fast-paced environment; manage time effectively and work well in a team environment. Must possess excellent customer relations, sales, & communication skills. Must possess at all times during employment a valid Washington State Department of Health card and any other government required cards. A desire to learn, grow, and a passion for progress in this career.

Pay Rate: $50 per hour Benefits: Employee Assistance Program (EAP), Safe & Sick Time, Retirement Plan DESC (Downtown Emergency Service Center) is a nonprofit organization working to help people with the complex needs of homelessness, substance use disorders, and serious mental illness achieve their highest potential for health and well-being through comprehensive services, treatment, and housing. Our vision is a community where no person is abandoned, ignored, or experiencing homelessness. As the region's leading provider of services to multiply disabled adults who have experienced chronic homelessness, DESC serves almost 2,000 people each day. Our integrated service model is designed to help people secure and maintain appropriate, safe and affordable housing. DESC is recognized nationally and regionally as an innovator in developing solutions to homelessness. JOB DEFINITION The On-Call Coverage Support for HOST is an on-call position that is part of a multi-disciplinary team serving homeless adults experiencing severe and persistent mental illness and co-occurring disorders. The HOST team prioritizes services to those who are highly vulnerable, lack service connections or other support, and are unwilling or unable to engage in traditional service models. The team works throughout the greater Seattle area to provide critical survival services and engagement with the goal of addressing acute mental and physical health needs, increasing stability, obtaining housing, and transitioning to long-term services. Referrals to this program will often include individuals with a history of involuntary detainments or observable behavioral health challenges, they often will not endorse a mental health or substance use issue or have the insight into the impact of their well-being and access to care and resources. The On Call HOST Coverage Support position will focus on providing client engagement, support and helps facilitate ongoing services to all HOST clients at one of DESC's drop-in clinic locations. This position requires a high degree of coordination and collaboration with other DESC programs as well as outside agencies to ensure successful ongoing care. MAJOR DUTIES AND RESPONSIBILITIES: Drop In Engagement * Provide a friendly, therapeutic, welcoming presence for all clients receiving engagement services in our drop-in Clinic. * Provide survival resources, hygiene products, and harm reduction supplies to meet basic needs and build rapport, as appropriate. * Interact with general client population, intervene in crisis situations with individual clients and utilize appropriate de-escalation techniques when needed. * Develop and maintain cooperative relationships with all clinical programs operating out of the drop-in clinic providing services for homeless and mentally ill persons. * Participate in community engagement within the scope of this position regarding the needs of DESC clients with mental illness/co-occurring disorders. * Participate as a member of a multi-disciplinary team of clinical, outreach, medical, peer support, and substance use specialists to provide liaison services focused on stabilization and transition to long-term behavioral health or other appropriate ongoing services. * Develop and maintain strong collaborative relationships with other DESC staff and other service and resource organizations to ensure full continuity of care for clients. * Distributing client payee funds and assisting with administrative tasks related to DESC payee services. * Effective communication across multiple platforms promptly, understanding that this role requires immediate response times. * Serving as a liaison between assigned Case Manager and Client with HOST registration and intake forms as needed. * Be able to complete documentation associated with providing direct client drop-in services by end of shift. * Maintain a clean and orderly supply area in the HOST office, which will include but is not limited to: transporting client items, replenishing supply areas, retrieving and carrying boxes from/to various locations on/off site, organizing and restocking client survival/resource areas etc. OTHER DUTIES AND RESPONSIBILITIES: * Participate in psychiatric consultation, supervision, program meetings, and in-service trainings; participate in clinical reviews and case conferences for HOST clients. * Comply with the agency's clinical accountability policies and procedures; maintain timely and complete clinical records; participate in quality assurance reviews when assigned. * Comply with applicable program research and evaluation procedures. * Other duties as assigned. LIVING CONDITIONS: Support your clients with achieving and maintaining healthy living conditions. This can include but is not limited to attending care conferences related to living conditions, outreaching and supporting clients in their residential units with tools and skills to maintain their units, coordinating with housing staff, participating in cleaning out clients' units, and documenting barriers to maintaining healthy living conditions. Requirements MINIMUM QUALIFICATIONS: * Relevant Bachelor's degree in social work, psychology, or related behavioral science, OR * A combination of 1 year of relevant paid work experience and demonstration of the ability to perform required job duties. * Ability to meet Washington Department of Health requirements for registration as a Registered Agency Affiliated Counselor (AAC) or any other superseding credential. * Flexibility to work either shift times - 9am-2pm or 12pm-5pm. * Interest in working with clients who are difficult to engage and maintain in traditional mental health/substance use disorder programs. * Knowledge of Recovery-focused, strengths-based work in mental health. * Knowledge of Harm Reduction strategies. * Ability to work effectively with clients displaying a wide range of unpleasant and/or bizarre behaviors. * Ability to communicate and work effectively with staff from various backgrounds. * Subscribe to the philosophy of cooperation and continuity across programs and of consideration and respect for clients. * Knowledge of de-escalation skills, crisis intervention & stabilization. PREFERRED QUALIFICATIONS: * Ability to drive an agency or personal vehicle to conduct agency related business, including a current Washington State driver's license and insurable driving record. * Experience working with adults who are experiencing or who have experienced homelessness, have a mental illness and/or co-occurring substance use disorders. * Bi-cultural background/experience. * Bi-lingual English/Spanish. * Strong knowledge of relevant community resources and methods for accessing them. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee will be required to sit, communicate with other employees, required to lift and carry items weighing up to 40 pounds and to operate computer hardware systems. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. EQUAL OPPORTUNITY EMPLOYER: DESC is committed to diversity in the workplace, and promotes equal employment opportunities for all staff members and applicants. The Agency will not discriminate against any employee or applicant for employment on the basis of race, creed, color, sex, gender, sexual orientation, age, national origin, caste, marital status, or the presence of any sensory, mental or physical disability in any employment practice, unless based on a bona fide occupational qualification. Minorities and veterans are encouraged to apply.

Job Details Suquamish, WA Part Time Any Restaurant - Food Service16.66 PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B Banquet Server Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas. Essential Functions/Major Responsibilities: Responds to the needs of the dining room guests Reviews banquet and event orders while preparing for event. Serves as a bartender during events Responsible to execute the BEO details to include setting tables and theming of the room Returns the room to its original pre-function set up and/or preparing for the next event Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.) Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event Secondary Functions: Works with kitchen management to deliver desired outcome Assist other Food & Beverage staff as requested All other duties as assigned Specific Job Skills: Organized and able to carry out tasks at direction of supervisor Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation Works in a collaborative manner with all employees resulting in a spirit of cooperation Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age. Job Conditions: Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.

TUTTA BELLA SEATTLE IS HIRING MEET & GREETS! Tutta Bella Neapolitan Pizzerias has been serving traditional Neapolitan pizzas, pastas, salads, and more for over 20 years. We are excited to be opening our brand new restaurant location, Tutta Bella Seattle! We are proud to bring the newest Tutta Bella to Seattle's Denny Triangle neighborhood on the ground floor of The REN building, a 41 story luxury high rise. Tutta Bella Seattle brings to life our vision of the future of our Tutta Bella restaurants with an expanded menu of outstanding food offerings, an elevated bar program, and a refined dining room service program that builds on the polished casual experience that our guests have come to love. We are looking for passionate Meet & Greets who can deliver the superior guest experience that compliments the beautiful brand new Tutta Bella Seattle restaurant space itself. We are looking for someone who shares and embraces Tutta Bella's obsession with food quality and service excellence. To be successful, you must care about both your team and your guests. You must sweat the details. Our Meet & Greets provide the first welcome to our guests as they enter our restaurant, and often provide a fond farewell as they leave. This impression is critically important. As a Meet & Greet, you will be part of Tutta Bella Seattle's dining room team along with bartenders, baristas, servers, and a leadership team who is committed to your daily success and growth. Tutta Bella Seattle is scheduled to open in early October 2024. Until it opens, you will train and work at our current South Lake Union Tutta Bella location until our team moves just a few blocks east to their new home at the Tutta Bella Seattle restaurant! Compensation: $20.76 per hour in base wage. Tips are shared through a tip-pool on a biweekly basis. While we cannot guarantee tip amounts, starting employees can expect to earn $4-$6 per hour in tips. Top tier employees can expect to earn $10-$14 per hour in tips. Our tip-pools are a material statement of our values and that while different positions have different duties, every team member in our restaurants shares in the responsibility to provide our guests with an outstanding experience. Our tip-pools reflect this shared responsibility by distributing all tips collected during each two-week pay period evenly to all tip-eligible employees based on hours worked and a service tier that is based on demonstration of skills and living our values at work. We embrace the sense of equity that comes from abandoning the, “my table, my tips,” attitude in favor of an, “our restaurant, our tips,” one. Benefits: Access to employee health insurance with 55% employer paid premiums for employee coverage. Voluntary dental, vision, life, and family coverage available at employee expense. Paid time off (PTO) in accordance with the Seattle Paid Sick and Safe Time (PSST) ordinance. With an annual accrual of 52 hours earned at a rate of 1 hour of PTO/PSST per 40 hours worked. Discounted meals at Tutta Bella restaurants both on and off shift. Best faith efforts to provide flexible work schedules and accommodate reasonable requests. Advancement within a growing company for those who want it. WHO WE ARE LOOKING FOR: Previous guest or customer service experience A passion for providing outstanding guest experiences A desire to work as part of a team that values mutual respect and professionalism Ability to balance multiple tasks to ensure they are all completed well and in a timely manner Effective verbal communication skills Someone who achieves a sustainable amount of personal fulfillment along with professional reliability including working evenings, weekends and holidays. WHAT YOU CAN EXPECT TO LEARN IN YOUR FIRST 90 DAYS: Become familiar with Tutta Bella's culture, values, and mission and how they contribute to our guest-first attitude. Learn about the true Neapolitan pizza experience and how we share that with our guests. Learn our menu items and about the high quality ingredients that go into our food and beverages. Our practices for reservations, wait lists and seating. Our levels of bussing and how to perform required side work. Our process for handling takeout orders. All about our Amici guest rewards program. Our Seven Engagements of Service and how they come together to create superior guest experiences and smooth shifts. What our seasonal menu tempo is like and how we feature these special items. Develop an understanding of how we evaluate performance and provide daily constructive feedback. Learn our daily operating procedures and how the Meet & Greet role fits into the restaurant as a whole. How we turn guest complaints into brand loyalty opportunities. Learn about Tutta Bella's community giving programs. Become familiar with our employee policies and practices including dress code, grooming requirements, and scheduling. How to use Toast tablets and handhelds as both our Point-of-Sale and time clock systems. Physical Demands: Servers must be able to work on their feet for periods of up to 3 hours at a time. This position requires frequent use of illuminated screens. The position requires frequent crouching, lifting and carrying. Meet and Greets must be able to lift up to 40 pounds without undue strain. This position also requires periodic heavier team lifting with another employee or vendor. This position requires repetitive hand and wrist motions. Work Environment: Work is generally performed indoors or on outdoor patios for limited periods of time. Work is sometimes performed around potentially hazardous equipment including pizza ovens and dishwashers. As an equal opportunity employer, Tutta Bella is committed to ensuring that all qualified applicants receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: * Deliver exceptional service to guests, ensuring a fun and enjoyable experience * Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques * Use point-of-sale terminals to enter orders and process payments accurately * Serve food and beverages in a timely and courteous manner * Manage inventory and order supplies to ensure bar is well-stocked * Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready * Create fresh and new ideas for specials, cocktails, and promotions. * Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns * Maintain up-to-date knowledge of all of our technology, additional products, and promotions * Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness * Verify guests' legal drinking age * Assist with closing duties as needed Required Qualifications: * Server, bar, and/or hospitality experience encouraged but NOT required. * Upbeat energy, enthusiasm, and positive attitude. * Ability to work in a fast-paced environment and as part of a team. * Ability to stand, walk, and bend for long periods of time. * Ability to obtain proper licensing and certifications for the location. * Meet state minimum age to bartend. * Proficient verbal and written communication skills. * Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): * Health, Dental, and Vision insurance* * Short-Term Disability* * Accident and Critical Illness Insurance* * 401(k)* * Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Location 1525 11th Ave, Seattle WA, 98122 Salary Description 20.76 / Hour + Tips Apply now! Go back to Careers

River Rock Grill in Renton, WA is looking for one server/waitstaff to join our strong team. We are located on 4050 Maple Valley Hwy. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Pay Range: $16.66 - $30.00 Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

The Banquet Server at The Golf Club at Newcastle is responsible and accountable for providing an unparalleled quality of service experience to our guests. ESSENTIAL DUTIES AND RESPONSIBILITIES: Perform work as assigned by the Banquet Manager which may include setup as required by the Banquet Event Order or special guest requests. Demonstrate complete and accurate setups as required by the established Banquet SOP's, Banquet Event Order or as requested by the Banquet Manager. Ensure all meeting space and storage meets with established standards of cleanliness and organization. Maintain the service flow and Health Department Standards in the setup and execution of service breakdown stations. Establish a positive working relationship with the Manager and Banquet Captain in a team environment and demonstrate directing a team through the setup and teardown as defined by the Banquet Event Orders. Maintain a complete working knowledge of our facility to include Audio Visual setup, music, and lighting and temperature adjustments. Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest's visit, offer a genuine thank you and invitation to return. Always yield to the guest. Proficiently execute the serving sequence. Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift. Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method. Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter. Suggestive sell at every opportunity by informing guests of specials and your personal recommendations. QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Must possess a strong eye for detail to ensure tasks are completed efficiently and according to specifications. Able to work well under pressure and balance multiple priorities and assignments. Must be adaptive, flexible, and empathetic. Must be responsive to guest's needs in an efficient and professional manner. Must be willing to assist fellow team members in daily responsibilities to drive processes which support the business. A minimum of one (1) year of related experience and/or training; or equivalent combination of education and experience. Ability to work individually, as well as in a team environment. Must possess and maintain a current state approved food handlers' card. WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must: Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis Have the ability to lift up to 50 pounds occasionally. May include outdoor work and exposure to related weather conditions to include but not limited to: sunshine, wind, rain, warm & cool temperatures. COMPENSATION DETAILS: Offered rate of pay range: $16.66 - $16.66 per hour Eligible for tips in addition to regular hourly rate Eligible for overtime BENEFITS AND PERKS: Oki Golf offers an impressive collection of benefits! Some benefits include: ALL TEAM MEMBERS: Golf benefits for free play, guest passes and visits to all 8 Oki courses. 50% discount on shift meals 25% discount for you and up to four guests (not including alcoholic beverages) Flexible work environment 401K with company match Paid sick time Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): Medical/dental/vision/telehealth coverage FSA options Company paid life insurance and long-term disability Paid vacation Holiday pay Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity. The Golf Club at Newcastle Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions. Other details Job Family Banquets Pay Type Hourly Employment Indicator Seasonal Min Hiring Rate $16.66 Max Hiring Rate $16.66

Part-time Description Elliott Bay Brewing Co. is looking for "beer-loving, people-pleasing, quick-witted, fast, drama-free experienced Food Servers to join our Lake City team. We are a great group of people that are passionate about organic beer, a progressive pub menu, building community and genuine service to our guests. If that sounds like an environment where you would thrive -- let's connect. Servers average $37-$47 per hour after tips (calculated 2023, 2024) What we're looking for: Outgoing personality with willingness and initiative to jump in and help others Friendly and professional demeanor on the phone and in-person Continually focused on helping to make the guest experience top grade Strong work ethic, take your job seriously and want to perform well Qualifications: Must have a current food handlers permit and M.A.S.T. Certification or be willing to get them Previous restaurant service experience a plus, but not required Strong interpersonal and verbal communication skills Ability to stand for extended periods of time Must be able to lift and carry 25 pounds Must be available nights and weekends Elliott Bay Brewing Co. is an Equal Opportunity Employer. Employee benefits include Paid Sick time, Pre-Tax transportation & parking and Pet Insurance, Fulltime employee benefits also include Medical & Vision, 401k, FSA, EBBC is e an E-Verify Employer Elliott Bay Brewing Co. is Closed Thanksgiving and Christmas Cheers! Salary Description $17.25-$17.25 plus tips

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of Front of House team member here The pay rate or range for this position is: $20.50 per hour Job SummaryAs a representative for our company you will serve as a host/hostess to customers, you will be the frontline for customer service. You will serve as a host/hostess to customers and support kitchen staff by accommodating any special needs of guests. As a part of the team you will inspect dining room serving stations and tables for cleanliness and neatness, restock supplies, set tables, buss tables, take orders, prepare beverages and expedite orders. Essential Functions* Accommodates and special needs of the guests. Inspects dining room service stations for neatness/cleanliness, restocks food and condiment stations while avoiding contamination. May prepare beverages and expedite food orders. Monitors the number of guests entering/exiting the café. Stock/Re-stock utensils, plates, glasses in the service area. Uses carts to transport utensils, glassware, plates, and food. Acts as a host/hostess for guests, takes orders, and set/re-set tables with place settings. Restocks food and condiment stations while avoiding contamination. Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management. Other duties as assigned. *NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position. Knowledge and Skills Interpersonal and organizational skills. Excellent culinary skills. Sense of urgency. Strong communication, time and resource management and planning skills. Ability to manage multiple tasks and projects on a consistent basis. Customer service. Professional appearance. Ability to move throughout the café and kitchen. Ability to wipe down tabletops, table legs, pick up debris off the floor, and wipe down booth seats in all areas of the operation. Knowledge of safety and sanitation in the workplace. Ability to lead a team Education and Work Experience High School diploma, GED or equivalent. 1+ year experience in a food service operation and or customer service role. Work Environment The work environment for Front of House includes the following large kitchen environment elements and exposures. Fast paced kitchen. High sense of urgency. Moderate to high noise level. Exposure to soap and cleaning solutions. Slippery/uneven surfaces may be encountered. Environmental demands: Hot surfaces, food trays, hot water for heating. Requirements Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement. Physical Demands Constant handling of food, carts and cooking equipment. Constant use of hands while preparing food. Constant grasping of food and equipment. Lifting and carrying constantly objects that weight less than 10 - 12 pounds. Frequently lifting and carrying objects between 21-30 pounds. Occasionally lifting objects more than 40 pounds. Items weighing over 40 lbs. must be carried by two people. Constantly reaching across surfaces, above shoulders and outward. Frequently pushing and pulling loaded and unloaded carts. Good or correctable vision is required to safely perform all duties. Frequent standing, walking, bending and twisting are required to perform cooking and food prep duties. Squatting and kneeling may be required. Good balance required to safely perform all assigned tasks. Neck flexion and usage will be constant while performing assigned tasks. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Work Authorization Authorized to work in the U.S. Equal Employment Opportunity Employer Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Americans with Disabilities Act Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!