Server Jobs in Berkeley, CA

Our client, a Video Commerce company that helps brands sell products through live, interactive shopping videos on their websites is looking to hire a Digital Showroom Host. This position is ideal for individuals who thrive in front of the camera and have a passion for engaging with audiences while showcasing innovative tech products. As a Digital Showroom Host, your main responsibility will be to lead live streaming sessions that highlight cutting-edge products. You will create an engaging and interactive shopping experience, effectively communicating the unique features and benefits of each product to viewers. This role is perfect for content creators, sales professionals, or anyone who enjoys connecting with an audience in a lively and entertaining manner. Key Responsibilities: Conduct live streaming presentations featuring our portable power station products. Interact with viewers in real-time, answering their queries and sharing insights about the products. Foster an enjoyable and interactive environment that motivates audience participation. Work closely with the production team to deliver high-quality video content. Offer constructive feedback regarding product performance and viewer engagement metrics. Job Details: Location: Onsite in San Mateo, CA 94402 Type: Project-Based Job Types: Freelance, Part-time (approximately 20 hours per week, flexible schedule) Pay: $35-$40 per hour (commensurate with experience) Please note that candidates will be required to audition as part of the interview process. Additional details will be provided upon review of your application. If you are enthusiastic about technology, love being on camera, and excel at engaging audiences, we would love to hear from you!

Main Responsibilities of Serving Staff: Cashiering - Handling orders over the telephone, in person and over the tablets. Taking orders and delivering food and beverages -to go and dine in. Helping guests with menu recommendations. Providing exceptional customer experience. Cleaning and maintaining the appearance of tables and tableware. Communicating order details to the kitchen staff. Checking ID's to prevent minors from ordering alcoholic beverages. Job Description: Our restaurant is looking for servers with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders. Our restaurant prides itself in providing excellent service, which is why we are looking for a server who will treat our guests with attentiveness, respect, and a positive attitude. The responsibilities of a server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our servers are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Job Requirements: Prefer to have prior experience at a restaurant. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. We prefer applicants who can work weekday daytime shifts

Job Details ROUND HILL COUNTRY CLUB - Alamo, CA Part Time $22.00 - $25.00 Hourly AnyDescription Round Hill is a full-service private country club, featuring superior Golf, Tennis, Dining, Aquatic, Fitness, Bocce, and social activities. We strive to manage the club to exceed the expectations of our members, their families, and invited guests. Our members enjoy exceptional service and quality food and beverages at our well-maintained facilities. We are seeking Restaurant Servers to become an integral part of our team! You will take orders and serve food to members and guests at our Country Club's Dining Outlets. Responsibilities: Take Orders and Serve food and beverages Knowledge and use of Point of Sale Software Explain and describe menu items. Clean and prepare the dining areas. Greet and make all guests feel welcome at the Food and Beverage Outlets. Respond to guest inquiries and requests in a timely fashion. Perform other restaurant duties as assigned.

Part-time Description Hog Island Oyster Co is looking for qualified SERVERS to join our team. We ask that you have experience in a fast-paced, causal yet professional environment. If you believe in teamwork and bring a great attitude to work every day, we would love to hear from you. Live to shuck, shuck to live! If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, and Napa. What we provide: Competitive pay (hourly + tips) Generous medical plan (starting at 20 hours/week) 401k retirement plan with Company matching funds Pre-tax Flexible Spending Accounts (FSA) Paid meal period, vacation & sick time Paid time to volunteer in the community Employee discounts, Industry-leading training and opportunities for advance Requirements What we require: Great communication skills Teamwork Getting the job done with minimal direction Must be at least 18 years of age Open availability - Ability to work - days, nights and weekends Excellent customer service even when the pressure is on A passion for learning and talking about food, beer, and wine A willingness to learn and grow The physical ability to stand for up to 10 hours per day and lift up to 50 pounds We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you? Salary Description $16.50 an hour PLUS tips

Broderick Roadhouse is looking for experienced Hosts at our Walnut Creek location. Applicants must be available to work weekends and nights. This is a high volume, fast paced restaurant, serving breakfast, lunch, and dinner and provides profitable opportunities for strong performers in an environment that is friendly and fun.The Host/Hostess position is responsible for greeting guests at the door. The host/hostess seats and presents clean menus to guests in a friendly, professional and quick manner. View all jobs at this company

BLACK BEAR DINER HAYWARD Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: • Be punctual to begin your work • Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times • Maintain a neat and clean appearance at all times • As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name • Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) • After serving beverages, announce specials per meal period • Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests • Puts order into Aloha, making sure that all modifications are placed • Always connect with the kitchen expeditor or kitchen manager for any special request or modifications • After orders have been placed make sure to check back with the guests to offer beverage refills • Make sure to communicate to guests any delays from the kitchen, say “Just want to let you know that the food is delayed but it should be coming out shortly† • Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times • Maintain a cheerful and positive attitude at all times • Maintain the “clean as you go†policy • Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room • Maintain all working stations clean and organized at all times • Report to Manager any equipment failures and any shortages of supplies immediately • Make sure to take your breaks on time to avoid any penalties • Make sure to return to your work stations after breaks on a timely manner • You are required to work over time, if needed • Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests) • Any voids, wrong orders or when guests changes mind must be approved by manager • As a server, you are not allowed to comp any meals, unless approved by management • Be a team player, taking ownership of the entire Restaurant, not just your station • Food runs are to be made by all food servers when needed… We are a Team! • All transitions of stations must be communicated immediately to management to avoid confusion of who is working where • All food servers must have current Food Handlers' Certification.. • Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers • All side works must be completed before punching out from your shift ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. View all jobs at this company

About the Role: As a Server at Buca Restaurants Campbell, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal's food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. Exceptional guest service is where the Comal experience starts. A welcoming spirit, meticulous organization of reservations and waitlists and a strong instinct to anticipate guest needs from the moment guests arrive or call is essential for our host team. Those who thrive in a fast-paced, team-oriented environment and are passionate about food, drinks and hospitality will make excellent team members. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. We offer Health Insurance for employees working 30 hours per week, employer matching 401k, Dining Discounts, 30 days advanced scheduling & flexible scheduling. *Comal is committed to a work environment free from discrimination and is an equal opportunity employer More Requirements/Responsibilities Restaurant Host responsibilities & attributes include: * Controlling the flow of seating in the restaurant * Maximizing covers without compromising service * Recognizing repeat guests and anticipating guest needs * Setting realistic expectations regarding wait times and easing guest frustrations should expectations not be met * Ability to learn the reservation system and comfortable working with restaurant technology * Possess a genuine love of hospitality and guest service * Maintain composure under pressure with quickly changing priorities * Must be local and have availability to work 3-4 nights per week, including weekends * Excellent communication skills * Ability to communicate in both English and Spanish is a plus Prior experience as a restaurant host, cashier or other restaurant service positions is preferred. Special Instructions You can contact us @ comalberkeley.com/careers Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

What We Look For... We are seeking a Server to work at our restaurant and provide prompt and courteous food service to our guests. Must have AM and PM availability. The Key Responsibilities: * Ensure that wait stations are maintained in a neat and clean condition and conform to proper setup and sanitation standards. * Answer customer's inquires with a pleasant attitude. Take accurate and complete reservations. Properly relay room service orders. * Have your station ready for service and inspected by a supervisor or manager before your station is opened for service and guests are seated. * Immediately acknowledge and greet all newly arriving guests, within two minutes of being seated, in a courteous manner. * Possesses full understanding of dining menus. The Model Qualifications: * Previous restaurant experience. Be Bold. Apply Now. ZINO Mediterranean Cuisines Radiate Hospitality is an EOE M/F/D/V E-Verify Required

Salary: $20.00 per hour, plus additional Bonus Incentives for all charters! City Experiences is seeking a Server for our operations in San Francisco and Berkeley. About the Opportunity: Use your serving and people skills to add magic to City Experiences Cruise and Events public cruises and private events. Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure. Days, evenings and weekend shifts available. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. Essential Duties & Responsibilities: * Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more * Must be able to navigate stairs while carrying trays of food * Dining room set-up restock and clean during each shift * Perform all duties efficiently in the time allotted * Work and collaborate with Vessel operations crew and kitchen team to satisfy 100% of our guests * Collect money, accurately make change and accurately input into POS * Serve guests and fill server orders quickly and courteously * Check IDs in accordance with beverage guidelines * Diplomatically handle difficult customer service situations while maintaining Hornblower standards and following applicable liquor laws. * Perform all duties efficiently in the time allotted. * Take pride in personal grooming and how you present yourself to others. * Teamwork is highly valued and you must work well with others. * Enjoy beautiful bay views and learn about our products and San Francisco trivia to share with our guests. * Safety is an important part of our culture. Must adhere to all safety standards. * Additional job duties assigned Requirements & Qualifications: * Minimum 6 months food service experience preferred * Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits * 21 years or older * Food Handler Certification required; TIPS certification desirable * Excellent communication and customer service skills. * Must be able to obtain a TWIC. * Experience with a Point of Service (POS) system. * Day, evening, weekend, and holiday shifts are available. A flexible schedule is required. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.

Salary: $20.00 per hour, plus additional Bonus Incentives for all charters! City Experiences is seeking a Server for our operations in San Francisco and Berkeley. About the Opportunity: Use your serving and people skills to add magic to City Experiences Cruise and Events public cruises and private events. Successful candidates will possess the ability to stay calm and composed in a fast-paced environment and display the willingness to be a team player, handling bar duties and assisting with vessel preparation and closure. Days, evenings and weekend shifts available. About You: This person will be adaptable, dynamic, and embody City Experiences' RESPECT Service System. Essential Duties & Responsibilities: * Attentive service for our various products which may include a champagne brunch buffet, cocktail receptions, plated meal service and more * Must be able to navigate stairs while carrying trays of food * Dining room set-up restock and clean during each shift * Perform all duties efficiently in the time allotted * Work and collaborate with Vessel operations crew and kitchen team to satisfy 100% of our guests * Collect money, accurately make change and accurately input into POS * Serve guests and fill server orders quickly and courteously * Check IDs in accordance with beverage guidelines * Diplomatically handle difficult customer service situations while maintaining Hornblower standards and following applicable liquor laws. * Perform all duties efficiently in the time allotted. * Take pride in personal grooming and how you present yourself to others. * Teamwork is highly valued and you must work well with others. * Enjoy beautiful bay views and learn about our products and San Francisco trivia to share with our guests. * Safety is an important part of our culture. Must adhere to all safety standards. * Additional job duties assigned Requirements & Qualifications: * Minimum 6 months food service experience preferred * Minimum 6 months hospitality experience, with knowledge of food, wine, and spirits * 21 years or older * Food Handler Certification required; TIPS certification desirable * Excellent communication and customer service skills. * Must be able to obtain a TWIC. * Experience with a Point of Service (POS) system. * Day, evening, weekend, and holiday shifts are available. A flexible schedule is required. About Us: City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. The RESPECT Service System embodies City Experiences' mission, vision, values and operating principles. By creating a company culture that puts RESPECT at its core, we believe it will drive us to achieve our goal of becoming a Global Experiences and Transportation Leader. The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based upon their race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. Additionally, we encourage all qualified applicants including those with past arrest or conviction records to apply. The Company participates in the E-Verify program in certain locations.

Pay Range: $18.67 - $19.50 per hour (depends on experience) The Ivy at Berkeley is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Food Service. Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. Maintain a clean dining room. Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. Perform other duties as assigned or needed.

Part-time Description The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. Originally opened in 1930 as the Berkeley Women's City Club, our architect Julia Morgan's unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. We are proud to be one of the City of Berkeley's historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus. Stay the night in one of our cozy time-honored rooms. Host an unforgettable event or wedding in our private event spaces. Enjoy a unique dining experience at Julia's Restaurant and Morgan's Bar & Lounge. Members can take advantage of exclusive member perks including special discounts, members' only events and activities, and daily use of our pool and fitness room. To learn more about everything we have to offer, visit berkeleycityclub.com. We are looking for a warm and welcoming "people person" who loves to provide patrons with a high level of service. Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task while maintaining composure, and a flexible schedule. Requirements Who You Are: Understands to level of service required for a fine dining establishment Open and willing to work in a multicultural environment Highly organized with the ability to efficiently manage multiple tasks simultaneously Excellent communication and interpersonal skills with guests and team members Great communicator with high attention to detail Willingness to learn new tasks Proficient in POS systems What You'll Bring: Minimum of two years of fine dining experience High School diploma Open/flexible schedule, including weekends Why You'll Love Us: Paid sick leave Complimentary employee meals Opportunity for growth within the company The Berkeley City Club is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), and sexual orientation. Salary Description $18.67-$19.00

Server - Full Time! Pay Range: $18.30 to $20.00 hour (depends on experience) Please join us at our Hiring Event / Job Fair on Thursday, March 27th from 11:00am to 4:00pm. Please apply online before going to the job fair. We are looking forward to meeting you! When: Thursday, March 27th Address: Oakmont of Burlingame 1818 Trousdale Dr, Burlingame, CA 94010 Time: Anytime between 11:00am-4:00pm Prior experience is not required - Will Train! Oakmont of Burlingame is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Suite server staff is responsible for serving guests in the VIP Suite area. Suite servers must be personable and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $17.95. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 25, 2025. About the Venue PayPal Park is the bay area's soccer specific stadium, home to the MLS San Jose Earthquakes and NWSL Bay Football Club. The stadium is located near San Jose Airport and seats approximately 18,000 fans. Responsibilities Responsible for serving meals to guests or directing guests to the Suite area. Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for recording a guest's order and relaying the order to the kitchen via P.O.S. system. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary. Responsible for restocking the suite after the event had concluded. Responsible for replacing tableware and linens if necessary. Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared. Assists in setting up banquet functions including linens, dishware, glassware, and silverware. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate and alcohol service permit if required by state or federal regulations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as related to cash/credit transactions and cash reconciliation. Ability to handle cash accurately and responsibly. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

BLACK BEAR DINER PLEASANTON Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. REQUIREMENTS: Be punctual to begin your work Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times Maintain a neat and clean appearance at all times As soon as guests are seated approach the table within no more than two minutes, greet guests in a friendly/courteous way, introduce yourself by name Offer beverages before taking food orders (Coffee, OJ for breakfast. Iced tea & soft drinks, any seasonal special beverages, beer, wine for lunch and dinner) After serving beverages, announce specials per meal period Takes food orders, making sure that orders are repeated back to guests to avoid any mistakes, if out of any items, make sure to communicate it to guests Puts order into Aloha, making sure that all modifications are placed Always connect with the kitchen expeditor or kitchen manager for any special request or modifications After orders have been placed make sure to check back with the guests to offer beverage refills Make sure to communicate to guests any delays from the kitchen, say just want to let you know that the food is delayed but it should be coming out shortly Never ignore the guests, especially when there is a delay from the kitchen, maintain guests informed at all times Maintain a cheerful and positive attitude at all times Maintain the being clean as you follow the policy Keep all working areas clean at all times, sweep and vacuum floors as necessary to maintain a good clean look throughout the dining room Maintain all working stations clean and organized at all times Report to Manager any equipment failures and any shortages of supplies immediately Make sure to take your breaks on time to avoid any penalties Make sure to return to your work stations after breaks on a timely manner You are required to work over time, if needed Responsible for making sure that all guest checks are double checked before presenting to guests (make sure table # matches the guests check and number of guests) Any voids, wrong orders or when guests changes mind must be approved by manager As a server, you are not allowed to comp any meals, unless approved by management Be a team player, taking ownership of the entire Restaurant, not just your station Food runs are to be made by all food servers when needed. We are a Team! All transitions of stations must be communicated immediately to management to avoid confusion of who is working where All food servers must have current Food Handlers Certification. • Make sure that all sugar caddies are refilled with proper condiments and re-stock all sauces, ketchup and mustards, refill salt & pepper shakers • All side works must be completed before punching out from your shift ADDITIONAL INFORMATION: 1. Must be able to stand, walk, and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down. 2. Carry plates, dishes and trays with a weight of up to nine pounds on a continuous basis. 3. Lift up to 25 pounds at a given time. 4. Must be able to write (take orders form guests) and work either an adding machine or a Point of Sale (P.O.S.) screen that requires repetitive motion. 5. Must be courteous, smile frequently, and express cheerful disposition at all times. View all jobs at this company

Description Comal has been a community mainstay since opening in downtown Berkeley in 2012. Recognized for its excellence by Michelin Bib Gourmand & SF Chronicle Top 100, Comal serves delicious regional Mexican food specializing in masa-based dishes, wood-fired hearth cooking, craft cocktails and agave spirits. Comal's food is seasonal, and ingredient driven. The simple, yet refined food is complemented by a stellar cocktail list, a well-priced wine list and a handpicked, seasonally changing beer list. We are a large restaurant and aim to have broad appeal. As such, our food is reasonably priced, especially given the quality of ingredients, and the menu is designed to be festive and encourage sharing. We welcome experienced candidates as well as those who want to learn and already have a genuine sense of hospitality. Prior experience as cashier, server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. We have a number of great opportunities for professional Server / Waitstaff with casual/fine dining experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. We offer Health Insurance, Dining Discounts, 30 days advanced scheduling & flexible scheduling. Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. More Requirements/Responsibilities Server / Waitstaff Requirements: * 1 - 2 years of experience at a casual/fine dining restaurant preferred. * A warm and outgoing personality with a passion for food and customer service. * Must have a commitment to deliver a unique and memorable guest experience. * Punctual, patient, and mindful. * Fluent in English and Spanish. * Current Food Handler and Unlawful Harassment training certificates Server / Waitstaff is generally offered as a part time restaurant job. Prior experience as server, wait staff, restaurant host, or other FOH restaurant jobs are highly beneficial to success at this job. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.