Server Jobs in Benbrook, TX

Are You Ready to Serve Up Fun? Join Our Team! At Fault is not just about delicious food-we're about creating unforgettable experiences! We're excited to blend the love of great dining with the thrill of pickleball, and we're on the lookout for enthusiastic Servers to join our vibrant team. What's the Vibe? Imagine serving scrumptious dishes and refreshing drinks while surrounded by the energy of pickleball matches! Our restaurant is the perfect spot for friends and families to enjoy a meal, play some pickleball, and make lasting memories. Your Mission (Should You Choose to Accept It): Serve with a Smile: Greet guests with enthusiasm and ensure they have a fantastic dining experience. Order Up! Take and deliver orders accurately, keeping the fun flowing and the drinks coming! Keep It Clean: Maintain an immaculate dining area-after all, a clean space is a happy space. Be a Team Player: Collaborate with your fellow servers and kitchen staff to create a seamless experience for our guests. Engage and Entertain: Share your excitement about our menu and pickleball activities and encourage guests to join in on the fun! What You Bring: A passion for food and service (pickleball experience is a plus, but not required!). Great communication skills and a knack for making people feel welcome. Ability to thrive in a fast-paced environment while keeping your cool (and your smile). Flexibility to work evenings, weekends, and the occasional pickleball tournament. What's in It for You? Competitive pay, plus tips that are as sweet as our desserts! Flexible scheduling to accommodate your life outside of work (pickleball practice, anyone?). Employee discounts. A fun and supportive team that values creativity and camaraderie. Qualifications - POS experience, including Aloha POS and Micros POS - Strong customer service skills with a focus on communication - Food handling and safety knowledge - Previous restaurant experience - Ability to work efficiently in a fast-paced environment - Upselling and sales experience is a plus

As host, you'll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests' experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.

Benefits: Employee discounts Opportunity for advancement Training & development We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! 🌟 Welcome to The Point on Lake Worth! 🌟 🌿 Company Overview The Point, located on the scenic shores of Lake Worth, is a distinguished dining destination renowned for its classic American cuisine and breathtaking lakeside views. Just 10 minutes from downtown Fort Worth, we offer a tranquil escape where guests can relish in our specialties like burgers, fried catfish, and the town's best margaritas, all while overlooking the serene lake. 🌱 Our Mission Our mission is to create unparalleled dining experiences, embracing the richness of American culinary traditions. We are steadfast in our commitment to quality, serving meticulously crafted dishes, and ensuring excellence in hospitality. Every aspect of our service is infused with a passion for exceeding expectations, making each dining experience a cherished memory. 🌟 Why Join Us? Quality & Passion: Be a part of a dedicated team committed to preparing our renowned specialties with precision and care, ensuring each dish maintains our high standard of excellence. Professional Growth: Within our supportive and collaborative environment, you'll find opportunities to learn and develop your skills, building a fulfilling and rewarding career. Diverse & Inclusive Culture: We welcome individuals from all walks of life to join our diverse team, where inclusivity, respect, and individuality are not just valued but celebrated. Scenic Workplace: Enjoy working every day in a vibrant atmosphere with stunning lake views, making The Point a unique and invigorating place to work. 💼 Job Opportunities We offer a range of positions from culinary roles such as cooks, to front-of-house roles like servers, bartenders. Whether you are an experienced professional or just starting your career, we have exciting opportunities for you to explore. 🌱 Values Integrity: Upholding the highest standards of honesty and responsibility in every dish we serve and every interaction we have. Innovation: Continuously evolving our culinary techniques, service standards, and management practices. Teamwork: Fostering a collaborative and supportive work environment where every member's input is valued. 📩 Apply Now! If you are passionate about the culinary arts, hospitality, and are looking to advance your career in a dynamic, rewarding environment, we would love to hear from you! Please send your resume and a cover letter visit our careers page to view our current job openings.

Who We Are At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our cocktail servers exemplify these core values. We are here to make good things happen for other people. Who are you? We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? Why us? Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Dallas area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life! Benefits Daily Shift Meals Performance Based Culture (promotions & pay) Health Insurance Vision Insurance Dental Insurance Employee Discount Paid Time Off Flexible Schedule 401(K) with Match COMPENSATION: 55k-100k (Hourly + Tips) REQUIRED TRAINING/ MINIMUM QUALIFICATIONS: Knowledge of bar and restaurant service and pleasant attitude. Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Beliefs and behaviors that reflect integrity and discipline. Must be able to stand for 9 hours. Ability to perform all job functions while wearing the specified uniform, including proper footwear. Should possess good communication skills. Command of the English language. Basic computer usage skills. Ability to carry and lift small and large trays up to 20 lbs. Must have a telephone number where they can be reached. DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES: Display Southern Hospitality and connect with guests while developing loyal guests. Keep a clean and professional appearance according to our company standards. Work with “Teamwork” always in mind. Is aware of and abides by all liquor service laws. Must pass alcohol certification examination. Responsible for checking proper and legal identification of anyone who appears to be under the age of 25. Perform cocktail lounge set-up, running side work and closing duties. Serve guests according to steps in service and scripts as trained. Responsible for table maintenance and cocktail lounge cleanliness. Maintain cocktail lounge, dining room, and service area safety and sanitation. Perform job functions in accordance with performance standards. Possess and maintain product knowledge through continuous weekly education. Must pass all tests with a grade of 90% or higher. Maintain bar safety and sanitation. Operate the POS computerized cash register system and accept payments according to company cash handling policies. Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers. Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook. Smoking is not allowed on premises at any time. Cell phone usage is not permitted on premises at any time. Lawfully declares tips according to tip declaration procedure. Perform other related duties as assigned by the Leadership Team.

About the Role: As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty. Minimum Qualifications: Must be at least 21 years of age to serve alcohol. Previous experience in a bartending or serving role in a fast-paced environment. Knowledge of drink recipes and mixology techniques. Ability to work flexible hours, including evenings and weekends. Strong communication and interpersonal skills. Preferred Qualifications: Certification in responsible beverage service. Experience with point-of-sale (POS) systems. Familiarity with Italian cuisine and wine pairings. Bilingual abilities are a plus. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Provide excellent customer service by taking orders, answering questions, and making recommendations. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders. Handle cash and credit transactions accurately and efficiently. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.

You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

We are seeking individuals with a fun-loving personality and outgoing attitude to be the host of the party. Your knowledge of our outstanding food & beverage offerings makes guests of our lounge feel unique and valued. Responsibilities: Consistently offer professional, friendly and engaging service. Follow sequence of service Assist guests regarding menu items in an informative and helpful way. Have full knowledge of beverage lists and promotions. Have full knowledge of all menu items, garnishes, contents and preparation methods. Follow all safety and sanitation policies when handling food and beverage. Other duties as assigned. Requirements: 2 years minimum experience as a Cocktail Server required Knowledge of cocktails, beer, and wine Must be minimum age to serve alcohol Compliance with all local, state and federal liquor laws Flexible availability including evenings and weekends

div class="job-preview-details" divpstrong Hosts - We want you at Punch Bowl Social!/strong/ppbr//pp Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends./pulli Competitive hourly rate based on experience/lili Flexible working hours/lili Opportunity for growth and development/lili Team member discounts on food, beverage and activities!/li/ulp Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:/pulli You value guest experiences and take pride in everything you do/lili You've got attitude (the right kind, of course)/lili Communication is key - you should be comfortable talking with strangers/lili You understand that work is easier - and more fun - with teamwork/lili Experience working in a high-volume restaurant/bar is ideal/li/ulp What you'll be doing:/pulli Taking reservations for guests/lili Opening the door for every guest, greeting and seating guests/lili Maintaining the reservation book throughout the shift/lili Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social/lili Working alongside a team to provide a high level of hospitality/lili Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries/lili Cleaning and sanitizing lobby area and front doors every 30 minutes/lili Answering phones, and taking any take-out orders received/li/ulp Follow us @punchbowlsocial or check us out at punchbowlsocial.com/ppbr//pp This job is hiring on an ongoing basis./ppbr//pp#LP/ppbr//pp We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws./ppbr//ppbr//ppbr//p/div /div

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great food. Lots of fun! As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests. Servers are responsible for making sure our guests and members are smiling! On the job: Have full understanding of menu, offer recommendations and be able to answer guest questions Communicate effectively to the kitchen and bar Recognize and resolve guest concerns, while maintaining an elevated dining experience Maintain cleanliness and organization of all work areas Bring your own: Friendly upbeat attitude Willingness to learn and perform Passion for service Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Job Details Fort Worth Club - Fort Worth, TX $15.00 - $18.00 To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the Club's standard for excellence. Duties and Responsibilities: Uphold the highest level of customer service Maintain a friendly and approachable attitude towards guests and staff Maintain a professional appearance Assist with set-up of tables, linens, chairs, etc, for full service of banquet events Provide excellent food and beverage service for banquet events Maintain knowledge of policies and procedures Maintain sense of urgency when on the service floor Maintain back of the house, front of the house and side work duties for overall productivity of banquet events Maintain positive and professional attitude Seek council from management when needed Complete all other assigned duties when necessary Maintain clear and open communication between all staff members for overall event success Follow Health and Safety practices at all times Complete all other duties as assigned Education: Any combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Prior hospitality experience is preferred. Licenses and Certificates: Ability to obtain any Club required certification or licenses. TABC on premise certifications Tarrant County food handler's card Other: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.

ESSENTIAL JOB FUNCTIONS: 1.Take and serve guest orders promptly and according to service manual. 2. Build and create dishes when necessary, according to the Courtyard Culinary Book. 3. Do all necessary "mise en place" and side work as assigned. 4. Answer any guest questions about the menu. 5. Operate the electronic cash register/P.O.S. system (where applicable). 6. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. 7. Complete all Service Marriott Trainings within 90 days of being hired. 7. Perform any other job-related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Fine Dining Server/Weekend Sommelier We are looking for a fine dining server, and weekend sommelier to lead our team at The Saint in Dallas, TX! Just north of Deep Ellum, The Saint promises fresh pasta, dry-aged steaks, and options for vegetarians and vegans. This Unique role will allow the successful candidate to continue to grow as a fine dining server but also hone their wine service and selling techniques during prime business hours. Well presented and articulate the ideal candidate will be compensated with a competitive hourly rate plus commission on wines sold. The candidate will also be trained to assist the Beverage Manager with ordering, inventory and staff training. **Important Note 'Important Note - Candidates for this position are required to provide a cover letter detailing how they are qualified to perform the duties of a 'Sommelier.' Candidates without a cover note will be considered for a Server Role only. What we are looking for: ● Greet guests with a welcoming smile, be engaging with our guests. ● Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders. ● Evaluate proper identification of guests to insure they are of proper drinking age. ● Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment ● Able to assist with food running to bar and dining room tables. ● Anticipate the guests' needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach. ● Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations. ● Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests. ● Update the wine list in coordination with the chefs and the managers when nessesary. ● Recommend food and wine pairings; advise guests on wines based on personal tastes. ● Manage wine cellar and ensure its fully stocked. ● Maintaining the wine stock. ● Perform other job-related duties as requested Ideal Candidate: ● Must have at least one year of prior fine dining serving experience ● Must have a strong passion for food, beverage and service ● Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes ● Candidates must be able to bend and lift to 50 lbs. ● Candidates must be at least 21 years old ● Must be a team player and have a positive attitude ● Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays We offer competitive pay and company benefits!

We are looking for a great talent to come and join our team. Youll be the face of our restaurant and responsible for our customers experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities * Prepare restaurant tables with special attention to sanitation and order * Interact with customers, take orders and serve food and drinks * Assess customers needs and preferences and make recommendations * Present restaurant menus and help customers select food/beverages * Answer questions or make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Deal with complaints or problems with a positive attitude * Check customers identification and confirm it meets legal drinking age, if necessary * Issue bills and accept payment Requirements * Tip pool or otherwise share their tips with other employees * Computer literacy, Hands-on experience in cashier duties * Attention to cleanliness and safety * Knowledge of a second language is a plus * Patience and customer-oriented approach * Positive attitude and excellent communication skills * Comply with all food and beverage regulations: TABC Certified and Food Handler Certified,

We are looking for a great talent to come and join our team. You ll be the face of our restaurant and responsible for our customers experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Interact with customers, take orders and serve food and drinks Assess customers needs and preferences and make recommendations Present restaurant menus and help customers select food/beverages Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Check customers identification and confirm it meets legal drinking age, if necessary Issue bills and accept payment Requirements Tip pool or otherwise share their tips with other employees Computer literacy, Hands-on experience in cashier duties Attention to cleanliness and safety Knowledge of a second language is a plus Patience and customer-oriented approach Positive attitude and excellent communication skills Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, ****************************

Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services. Responsibilities: Set up banquet rooms as per event specifications, including table settings and decorations. Greeting and assisting guests during events, ensuring a positive and memorable experience. Serve food and beverages to guests with professionalism and attention to detail. Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly. Collaborate with the kitchen and catering staff to ensure timely and accurate service. Clear tables efficiently and reset them for subsequent courses or events. Always follow food service sanitation regulations along with health and safety guidelines. Assist with post-event clean-up and storage of equipment. First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you decide to accept it… Break the "Banquet" cliché. Delightfully deliver positive experiences for the guests through food and beverage knowledge with attention to the event details while bringing personality and passion to all event venues. Under the orchestration of the Banquet Captain, this position thrives on taking ownership of responsibilities while being able to preserve a positive approach that contributes to the team environment. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your insatiable desire to see them smile and feel good, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Cleanliness is the closest thing to happiness and happiness looks like a clean, hygienic and organized work environment that includes polished cutlery/glassware, folded napkins, etc. and well maintained service areas/halls * Setup event space according to the event details * Deliver flawless guest service that flows efficiently, energetically, and with personality even through busy/hectic periods…precisely! * Describe food and beverage to guests and creatively be able to tell their story * Greet and assist guests in a kind and courteous manner What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… * Lift and carry 20-40 lbs, balance plates and glassware on a regular and frequent basis * Push items 50-100 lbs like carts, hot boxes, Queen Mary's, etc. * Stand for periods of 8-10 hours and climbing steps * Flexibility and mobility to bend and squat in tight work spaces * Multitasking is the new normal with attention to the little details * Work with others like a rock star, while keeping the guests and teammates the focus * Communicate clearly and follow instruction in verbal and written English both with teammates and guests * Comply with all safety and health department procedures, as well as, all state and federal laws * Maintain a neat, clean and well-groomed appearance per hotel standards * Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: * Current, legal and unrestricted ability to work in the United States * 1-2 years of experience in Banquets/a full service hospitality establishment is preferred * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months * Ability to work a flexible schedule

The opportunity Delaware North's Patina Restaurant Group is hiring part-time Servers to join our team at El Tiempo Cantina at Choctaw Stadium in Arlington, Texas. As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel valued and satisfied. If you want every new day to be as exciting as the last, we are ready to serve up your next opportunity. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $3.00 - $3.00 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Greet and attend to guests’ needs, provide menus and clearly communicate restaurant specials, answering menu questions, and collecting food and beverage orders Serve alcoholic beverages responsibly, adhering to all alcohol service policies and procedures Accurately enter orders into the point-of-sale system and process payments, as well as prepare and deliver the check to guests Collaborate with other restaurant servers, kitchen and bar staff Perform opening, closing, cleaning, and side work duties, as assigned and ensure all equipment and workspaces are clean, sanitized, organized, and functioning More about you Experience in cash handling and credit card processing Beneficial if you have one year’s experience as a server in a high-volume environment and experience with a point-of-sale system in a service or hospitality environment No high school diploma or GED required Physical requirements Must be able to lift 35 lbs, as well as standing, walking, bending for long periods of time, which may include walking up stairs Visual awareness and hearing sufficient to take orders and prepare checks Shift details Evening shift Day shift Holidays Monday to Friday Weekends Who we are Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $3.00 - $3.00 / hour

Join Our Team and Bring the Fun! Are you ready to be the welcoming face of At Fault, where delicious food meets the excitement of pickleball? We're looking for a lively and friendly Hostess to help create an unforgettable dining experience for our guests! What's the Vibe? At Fault is all about good times and great flavors! Picture this: guests enjoying mouthwatering dishes while they gear up for a game of pickleball. You'll be the first smile they see, setting the tone for an amazing visit! Your Role: Greet with a Smile: Welcome guests warmly and show them to their tables, making them feel right at home. Manage Reservations: Keep track of our busy dining area and help manage seating with ease and charm. Engage and Enthuse: Share the excitement about our menu and pickleball activities to encourage guests to join in the fun! Coordinate the Flow: Work with our team to ensure smooth transitions and keep the dining area organized and inviting. Create a Fun Atmosphere: Bring your personality to the front of the house-your energy will help set the mood! What You Bring: A passion for hospitality and a bright, friendly demeanor. Strong communication skills and the ability to juggle tasks with a smile. A love for people-whether they're coming in for dinner or a pickleball match! Flexibility to work evenings, weekends, and special events. What's in It for You? Competitive pay and tips Flexible scheduling to fit your lifestyle Employee discounts on delicious food, drinks, and pickleball sessions A fun and dynamic work environment where your personality shines! Qualifications - Host/hostess experience - Food service background - Strong customer service skills - Previous restaurant experience - Proficient in communication skills - Familiarity with POS systems - Ability to handle guest relations effectively - Hospitality and serving experience - Phone etiquette and guest services knowledge Item description

About the Role: