Server Jobs in Austin, MN

Wildwood Sports Bar in Rochester, MN is looking for one server/waitstaff to join our 31 person strong team. We are located on 1517 16th St Sw Suite C. Our ideal candidate is attentive, motivated, and engaged. Shifts Saturday and Sundays- Day or Night Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience tips are received and included in hourly wage estimate Benefits Tips on To-Go Orders Half Price Employee Meals PTO(when Eligible) Closed New Years Day, Thanksgiving and Christmas Day Ongoing training to build skills for current and future roles Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Responsible for all aspects of service in a fine dining setting. Duties include preparing tables prior to events, taking guest orders, serving beverages and multiple course meals, and event clean up. Setting each event specific to the group's requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Servers and Dishwasher for post event clean up and dishes, while taking additional direction from the Event Coordinator. Learn more about the job here: ****************************************************************** Exhibits exceptional communication skills and demonstrates ability to work well alone and in a group setting. Responds well to the changing environment of events. Strong multitasking and teamwork skills including front and back of house responsibilities. Remains flexible and patient when communicating with guests and staff. 16-17 year olds may serve food, must be 18 years of age to serve alcohol.

Kona Ice Southern Lakes We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. This is a fast-paced and fun job in a growing company where each day will never be like the last. We participate in a wide variety of local activities, such as school events, sports, games, tournaments, large festivals, concerts, corporate events, neighborhood get-togethers, weddings, birthdays, and other unique events. Kona Ice Server Responsibilities: Arrive safely to scheduled events and greet customers courteously Provide superior service to clients and customers with speed and accuracy Comply with the hygiene, health, and sanitation guidelines Perform basic cleaning of trucks/warehouse Complete beginning- and end-of-shift prepping and stocking Must be able to read, count, and accurately complete documentation Communicate maintenance & inventory needs to appropriate staff Benefits: Tips Flexible schedule FUN environment Advancement opportunities

Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group's high standards of quality. Responsibilities Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Richfield's standards. Promptly bus dishes as guests complete each course and at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side-work to include replenishing condiments and restocking supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Supportive Functions · Performs other duties as assigned by Supervisor. Qualifications To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills. EDUCATION AND EXPERIENCE REQUIRED: High School Diploma preferred Prior hospitality/serving experience preferred QUALIFICATIONS Ability to obtain any government required licenses or certificates. CPR and First Aid training preferred. PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Description: Frequency: Comments: Lifting Occasionally Requires lifting of 30 pounds. Bending Occasionally Twisting Occasionally Push/Pull Occasionally Sitting Occasionally Standing Frequently Walking Frequently Other Never During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the e

Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group's high standards of quality. Responsibilities Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Richfield's standards. Promptly bus dishes as guests complete each course and at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side-work to include replenishing condiments and restocking supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Supportive Functions · Performs other duties as assigned by Supervisor. Qualifications To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills. EDUCATION AND EXPERIENCE REQUIRED: High School Diploma preferred Prior hospitality/serving experience preferred QUALIFICATIONS Ability to obtain any government required licenses or certificates. CPR and First Aid training preferred. PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Description: Frequency: Comments: Lifting Occasionally Requires lifting of 30 pounds. Bending Occasionally Twisting Occasionally Push/Pull Occasionally Sitting Occasionally Standing Frequently Walking Frequently Other Never During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee enc

Trail's Travel Center in Albert Lea, MN is looking for one server to join our 25 person strong team. We are located on 820 Happy Trails Ln. Our ideal candidate is attentive, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Ability to multitask efficiently Strong organizational skills Experience as a Server, Waitstaff or Customer Service a plus We are looking forward to receiving your application. Thank you.

Benefits: Company parties Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take reservations, and take takeout orders. Ensures menus are clean and organized. Greet, check in and seat guests. Print any special chits off open table with special instructions hand off to server upon their checking in. Review all of the open table reservations and map out the plan for the shift. Utilize open table to make sure to capture important information about guests. Work with manager on the floor to ensure the proper wait time. Ensure restrooms and the host stand are clean, stocked and organized. Interacts with guests to ensure positive dining experience. Knowledge and Skills: Excellent communication skills (verbally interacts with management, servers, team members and guests.) Basic reading skills. Basic computer skills. Must visually scan restaurant for clean, unoccupied tables. Ability to work well with others and independently. Ability to organize and multi-task Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our hosts carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $12.00 - $15.00 per hour Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Bistro Nineteen, the new restaurant at Legacy Golf Course at the 19 in Mason City, is seeking a server. This exciting dining destination is designed to offer exceptional culinary experiences for golfers and guests alike. As a Server, you will play a vital role in providing excellent and professional service to our guests. You will take full accountability for the experience of guests, the quality of our products, and the profitability of our establishment. Your goal will be to create memorable dining experiences while maintaining a clean and safe environment.

$11.13 per hour - $18.50 per hour Are you ready for the best job you've ever had? Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. We believe in treating our team like family and providing an environment where you can be yourself and grow professionally, while delivering hospitality as legendary as our steaks. This is your chance to join the best of the best and start a career with endless opportunity, plus great benefits like: * Health insurance eligibility when working an average of 30 hours per week * 401(k) with competitive match * Dining discounts * Employee assistance program * Training and exciting career growth opportunities * Paid time off * Referral program - refer a friend and earn a bonus Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth's Chris is known for, bringing your unique personality to each interaction. Our Hosts are the warm welcome when our guest arrive, and the last impression after an amazing dining experience that brings them back, again and again. This role and you are the perfect pairing if you can: * Provide a warm welcome to each and every Guest who calls or visits our restaurants * Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests * Demonstrate hospitality by walking our Guests to their table, and engaging them along the way * Answer incoming restaurant calls in a friendly, professional manner * Effectively communicate with Guests and your fellow Team Members * Be a team player and work well with others.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: As Needed Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people's lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Pay $13.50 Hour Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Server, you will be our guests first and last impression. You must be friendly, make recommendations, and anticipate the needs of the guest. You will work hard but have a great time doing it! You must be at least 18 years old, be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must be able to exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift(depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

div class="job-content-body user-content" h1SERVER/h1h1span/span/h1pstrongACCOUNTABILTY:/strong /ppspan class="TextRun SCXW134121379 BCX8"span class="NormalTextRun SCXW134121379 BCX8"As a Server, you will be r/spanspan class="NormalTextRun SCXW134121379 BCX8"esponsible for /spanspan class="NormalTextRun SCXW134121379 BCX8"providing an exceptional dining experience for our guests. 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a thorough knowledge of the restaurant's menu items, including specials and beverage offerings./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Up-selling: Promote additional items such as appetizers, desserts, and specialty drinks to enhance the guest experience./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Guest Assistance: Address guest inquiries, resolve complaints, and accommodate special requests to ensure customer satisfaction./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Cleanliness: Maintain a clean and tidy work environment, including table settings, dining areas, and side stations./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Payment Handling: Present bills to guests, take payments, and return change or process credit card payments in an accurate and secure manner./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Teamwork: Collaborate with the kitchen staff, bartenders, and other servers to ensure smooth service and teamwork./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Compliance: Adhere to all safety and sanitation guidelines, as well as hotel and restaurant policies./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Side Work: Perform side duties such as refilling condiments, restocking service stations, and preparing for the next shift./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Other duties as assigned and supporting other departments when required./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Attend and participate in all property or department meetings as requested./spanspan class="EOP SCXW61594666 BCX8" /span/ppspan class="TextRun SCXW61594666 BCX8"Obtain any required certifications necessary./spanspan class="EOP SCXW61594666 BCX8" /span/pp /ph4HELD ACCOUNTABLE TOspan/span/h4pspan class="TextRun SCXW217219089 BCX8"span class="NormalTextRun SCXW217219089 BCX8"Brand standards, /spanspan class="NormalTextRun SCXW217219089 BCX8"maintain/spanspan class="NormalTextRun SCXW217219089 BCX8" food safety policies and procedures, /spanspan class="NormalTextRun SCXW217219089 BCX8"g/spanspan class="NormalTextRun SCXW217219089 BCX8"uest satisfaction, /spanspan class="NormalTextRun SCXW217219089 BCX8"m/spanspan class="NormalTextRun SCXW217219089 BCX8"aintain/spanspan class="NormalTextRun SCXW217219089 BCX8" a clean and welcoming environment, /spanspan class="NormalTextRun SCXW217219089 BCX8"s/spanspan class="NormalTextRun SCXW217219089 BCX8"upport operations./span/spanspan class="EOP SCXW217219089 BCX8" /span/ph4SOFT SKILLSspan/span/h4pspan class="MsoIntenseEmphasis"strong CHARACTERISTICS/strong: /span Outgoing, people oriented, persuasive, collaborative, patient, and flexible./ppspan class="MsoIntenseEmphasis"strong CORE COMPETENCIES/strong: span class="TextRun SCXW23424261 BCX8"span class="NormalTextRun SCXW23424261 BCX8"Decision quality, functional/technical skills, drive for results, organization, and planning./span/spanspan class="EOP SCXW23424261 BCX8" /span/span /ppspan class="MsoIntenseEmphasis"strong MINDSET/strong: /span Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth. /ppbr//ph4HARD SKILLSspan/span/h4pspan class="MsoIntenseEmphasis"strong EDUCATION AND EXPERIENCE:/strong /span /ppspan class="TextRun SCXW67623579 BCX8"span class="NormalTextRun SCXW67623579 BCX8"Alcohol Serving/spanspan class="NormalTextRun SCXW67623579 BCX8" /spanspan class="NormalTextRun SCXW67623579 BCX8"Certificate is required./spanspan class="NormalTextRun SCXW67623579 BCX8" /span/spanspan class="EOP SCXW67623579 BCX8" /span/ppspan class="TextRun SCXW67623579 BCX8"span class="NormalTextRun SCXW67623579 BCX8"Safe Serving/spanspan class="NormalTextRun SCXW67623579 BCX8" Certification/spanspan class="NormalTextRun SCXW67623579 BCX8" is required/spanspan class="NormalTextRun SCXW67623579 BCX8"./span/spanspan class="EOP SCXW67623579 BCX8" /span/ppspan class="TextRun SCXW67623579 BCX8"span class="NormalTextRun SCXW67623579 BCX8"Must be able to operate commercial dish machine, vacuum, carpet cleaner/spanspan class="NormalTextRun SCXW67623579 BCX8",/spanspan class="NormalTextRun SCXW67623579 BCX8" and similar commercial equipment used to maintain the hotel/spanspan class="NormalTextRun SCXW67623579 BCX8"./spanspan class="NormalTextRun SCXW67623579 BCX8" /span/spanspan class="EOP SCXW67623579 BCX8" /span/ppspan class="TextRun SCXW67623579 BCX8"Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position/spanspan class="TextRun SCXW67623579 BCX8"./spanspan class="EOP SCXW67623579 BCX8" /span/ppspan class="MsoIntenseEmphasis"strong PHYSICAL DEMANDS:/strong /span Lift, carry, push, and pull up to 50 lbs./ppspan class="MsoIntenseEmphasis"strong TRAVEL:/strong /span NA/ppspan class="MsoIntenseEmphasis"strong POSITION/strong: /span On-site work at the hotel property./ppbr//ppstrong Benefits of working at Historic Park Inn Hotel/strong/pulli Paid Onboarding /lili Paid Training /lili 401k plan with Safe Harbor Match /lilieligible for the first open enrollment after 90 days /lili Paid Holidays for holidays worked (double time!) /lili Hotel room discounts /lili Opportunities for career progression /liliA thriving culture that provides genuine hospitality /lili The ability to own and empower your work/lili Join a great team of like-minded individuals who work hard emand /emsmart at the same time /li/ulp /ppstrong If you are a full-time employee, you will also receive these benefits in addition to the amazing benefits above: /strong /pulli Health and Dental through Wellmark Blue Cross Blue Shield and Vision through Avesis 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At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $10.08 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Benefits: 401(k) Dental insurance Employee discounts Health insurance Opportunity for advancement Vision insurance At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! SUMMARY OF POSITIONProvides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards. Shows quests genuine hospitality while providing them with a memorable experience. Look like a professional and show sincerity with a positive, friendly attitude. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. POSITION ACTIVITIES AND TASKS Guest Interactions Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Greets guest in a courteous and respectable way when seated at station. Welcomes guests immediate upon seating with a non-scripted greeting Using acquired menu knowledge, offers menu suggestions, answers questions and anticipates guests' needs. Deliver Hot Food - Check completed food orders for accuracy, appearance and temperature, deliver to the table immediately. Deliver Perkins Service - Show a desire to please with your genuine hospitality, personality and specific suggestions at every step. Actively engage Guests who have concerns and remedy them. Ensure that each Guest is 100% satisfied with his/her dining experience. Clean - Keep tables/station, pantry line area and dining room common areas clean. Complete assigned Perkins cleaning system duties. Attends to any additional guests' needs or requests Maintains dining area - pre-bussing, detailing etc. Maintains cleanliness of his/her stations and pantry. Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Executes the service cycle and team responsibilities at all times. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies. equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. Processes Orders Writes guest check and/or operates POS equipment pursuant to company policies. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Assists Team Members Maintains service stations, garnish line, service bar and common areas of the restaurant Restocks service station with glasses, tea, ice and plates Restocks garnish line Fills condiments Sorts, polishes and rolls silverware Cleans mirrors and artifacts Runs food for all servers to ensure hot food is served hot Maintains cleanliness of dining room, and pantry area. PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS Extensive standing and walking for up to 8 hours Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards. Must be able to communicate clearly Exposure to heat, steam, smoke, cold Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet. Must have high level of mobility/flexibility in space provided Must have time management skills Must be able to read, write and perform addition/subtraction calculations Must be able to control and utilize fingers to write, slice chop and operate equipment. Must be able to fit through openings 30” wide Must be able to work irregular hours under heavy pressure/stress during busy times Bending, reaching, walking Carrying trays of food products weighing about 50 pounds for distances up to 30 feet Lifting up to 50 pounds Exposure to dish and cleaning chemicals SUPERVISION RECEIVED:Receives direction and training from Manager on duty as to the specific procedures and assignments.KNOWLEDGE AND SKILL REQUIRED:Basic skills such as sanitation, safety, and customer service can be taught through in house training.EXPERIENCE REQUIRED:None DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Compensation: $11.13 per hour Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $15.00 to $17.00, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline Responsibilities * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Must have a customer-focused, positive and professional attitude. * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * Ability to read and understand Banquet Event Orders. * Ability to work independently during slower times * Ability to carry at least 8 entrees per tray. High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

SERVER - Historic Park Inn and Restaurant ACCOUNTABILTY: As a Server, you will be responsible for providing an exceptional dining experience for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction in a professional and friendly manner. REPORTS TO AND IS SERVED BY: Executive Chef or General Manager WHAT TO EXPECT Greeting and Seating: Warmly welcome guests to the restaurant, assist in seating, and provide them with menus. Taking Orders: Accurately take food and beverage orders, answer questions about the menu, and provide recommendations when required. Serving: Deliver food and beverages to tables in a timely and organized manner, ensuring orders are accurate. Knowledge: Maintain a thorough knowledge of the restaurant's menu items, including specials and beverage offerings. Up-selling: Promote additional items such as appetizers, desserts, and specialty drinks to enhance the guest experience. Guest Assistance: Address guest inquiries, resolve complaints, and accommodate special requests to ensure customer satisfaction. Cleanliness: Maintain a clean and tidy work environment, including table settings, dining areas, and side stations. Payment Handling: Present bills to guests, take payments, and return change or process credit card payments in an accurate and secure manner. Teamwork: Collaborate with the kitchen staff, bartenders, and other servers to ensure smooth service and teamwork. Compliance: Adhere to all safety and sanitation guidelines, as well as hotel and restaurant policies. Side Work: Perform side duties such as refilling condiments, restocking service stations, and preparing for the next shift. Other duties as assigned and supporting other departments when required. Attend and participate in all property or department meetings as requested. Obtain any required certifications necessary. HELD ACCOUNTABLE TO Brand standards, maintain food safety policies and procedures, guest satisfaction, maintain a clean and welcoming environment, support operations. SOFT SKILLS CHARACTERISTICS: Outgoing, people oriented, persuasive, collaborative, patient, and flexible. CORE COMPETENCIES: Decision quality, functional/technical skills, drive for results, organization, and planning. MINDSET: Entrepreneurial and infinite mindset, which prioritizes both personal and professional growth. HARD SKILLS EDUCATION AND EXPERIENCE: Alcohol Serving Certificate is required. Safe Serving Certification is required. Must be able to operate commercial dish machine, vacuum, carpet cleaner, and similar commercial equipment used to maintain the hotel. Be familiar with or capable of learning the computer systems and electronic machines used to carry out the tasks of this position. PHYSICAL DEMANDS: Lift, carry, push, and pull up to 50 lbs. TRAVEL: NA POSITION: On-site work at the hotel property. Benefits of working at Historic Park Inn Hotel Paid Onboarding Paid Training Retirement Plan with Safe Harbor Match Eligible for the first open enrollment after 90 days Health and Dental through Wellmark Blue Cross Blue Shield and Vision through VSP - Family Plans Available Eligible the first of the month following 60 days of employment Paid PTO and Sick time Flexible Schedule Paid Holidays Hotel Room Discounts Opportunities for Career Progression

**Why Mayo Clinic** Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and comprehensive benefit plans (************************************** - to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic. You'll thrive in an environment that supports innovation, is committed to ending racism and supporting diversity, equity and inclusion, and provides the resources you need to succeed. **Responsibilities** Responsible for all aspects of service in a fine dining setting. Duties include preparing tables prior to events, taking guest orders, serving beverages and multiple course meals, and event clean up. Setting each event specific to the group's requests and needs to include all tableware as trained. Kindly and professionally greet guests upon arrival, providing the highest level of customer service throughout reception and event, while paying close attention to detail. Collaborating with other Servers and Dishwasher for post event clean up and dishes, while taking additional direction from the Event Coordinator. Learn more about the job here: ****************************************************************** **Qualifications** Exhibits exceptional communication skills and demonstrates ability to work well alone and in a group setting. Responds well to the changing environment of events. Strong multitasking and teamwork skills including front and back of house responsibilities. Remains flexible and patient when communicating with guests and staff. 16-17 year olds may serve food, must be 18 years of age to serve alcohol. **Exemption Status** Nonexempt **Compensation Detail** $20.00 - $25.09 / hour In addition to the hourly rate, you could be eligible for a $25/hr stipend, up to 3 hours per shift. **Benefits Eligible** No **Schedule** Part Time **Hours/Pay Period** Supplemental/PRN; as needed based on staffing **Schedule Details** Schedule can vary dependent on event load and employee availability. Shift start times are flexible, based on employee availability. Shift end times depend on event need. **Weekend Schedule** Very limited weekend events throughout the year. **International Assignment** No **Site Description** Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. Learn more about what each unique Mayo Clinic campus has to offer, and where your best fit is. (***************************************** **Affirmative Action and Equal Opportunity Employer** As an Affirmative Action and Equal Opportunity Employer Mayo Clinic is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities and people with disabilities are strongly encouraged to apply to join our teams. Reasonable accommodations to access job openings or to apply for a job are available. **Recruiter** Shelly Weir **Equal opportunity** As an Affirmative Action and Equal Opportunity Employer Mayo Clinic is committed to creating an inclusive environment that values the diversity of its employees and does not discriminate against any employee or candidate. Women, minorities, veterans, people from the LGBTQ communities and people with disabilities are strongly encouraged to apply to join our teams. Reasonable accommodations to access job openings or to apply for a job are available.

Serve food and/or beverages in a friendly, courteous and professional manner according to Kahler Hospitality Group's high standards of quality. Responsibilities Responds to all guest and client requests promptly and efficiently. Set tables as instructed by F&B Manager to include linen, serviceware, and glassware. Attend pre-shift meetings before opening to discuss specials, groups, projects, including guest and hotel expectations. Greet guests and respond to requests quickly and courteously. Serve food and/or beverages according to Richfield's standards. Promptly bus dishes as guests complete each course and at the end of the meal. Replenish beverages as necessary and check with guests for overall satisfaction. Perform all assigned side-work to include replenishing condiments and restocking supplies. Perform general cleaning tasks to adhere to health standards. Abide by all State, Federal, and Corporate liquor regulations. Supportive Functions · Performs other duties as assigned by Supervisor. Qualifications To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Ability to multi-task. Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Possess strong communication skills. EDUCATION AND EXPERIENCE REQUIRED: High School Diploma preferred Prior hospitality/serving experience preferred QUALIFICATIONS Ability to obtain any government required licenses or certificates. CPR and First Aid training preferred. PHYSICAL DEMANDS: Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Description: Frequency: Comments: Lifting Occasionally Requires lifting of 30 pounds. Bending Occasionally Twisting Occasionally Push/Pull Occasionally Sitting Occasionally Standing Frequently Walking Frequently Other Never During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee enc

Benefits: Company parties Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 - 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $10.85 per hour Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values