Server Jobs in Auburn, MA

We are seeking a Full Time Dining Room Lead to join our Dining Services Team. Responsibilities: - Act as Host/Hostess as needed - Manage Waitstaff team in event managers aren't around - Ensuring opening/closing side work is completed by Waitstaff - Pre-meal discussions with Waitstaff team - Serve tables as needed - Other duties not listed above Experience: Leadership: 1 year Waitress: 1 year Must be vaccinated against COVID-19 Availability weekend Preferred: Senior Living experience Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training

Hourly Rate: $16.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred. Qualifications: Stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds, Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

About Latham & Watkins Latham & Watkins is a global law firm consistently ranked among the top firms in the world. The success of our firm is largely determined by our commitment to hire and develop the very best and brightest, creating a team that provides our clients with the highest quality of work and service. We are driven by our core values: respect, innovation, and collaboration. About the Role The Workplace Experience (WE) Host is an integral part of Latham's Workplace Experience team and will be responsible for providing a warm, professional welcome to the Latham offices, setting the stage for a positive and productive stay, while coordinating internal and external office events in accordance with local responsibilities. This role will be located in our Boston office. The schedule for this role is 7:00 am - 3:00 pm ET, Monday - Friday. This is an in-office role. Responsibilities & Qualifications Other key responsibilities include: Welcoming all personnel and external visitors Anticipating internal and external guest needs by understanding in-office services and work areas Providing first-line technology assistance and ensuring audiovisual equipment is functioning and ready in advance (e.g., computers, phones, microphones, docking notebooks, connecting peripherals, and first-level videoconferencing support) Maintaining Workplace Experience and other relevant inbox communication in collaboration with the WE 24/7 team (when applicable) Executing various support tasks including but not limited to, booking conference rooms and visitor offices, ordering taxis, logging or handling of minor repairs, print and mail support, HVAC adjustment inquiries, accessing card loans, ordering supplies, etc. Protecting and maintaining any highly sensitive, confidential, privileged, financial, and/or proprietary information that Latham & Watkins retains We'd love to hear from you if you: Display the ability to foster an atmosphere of belonging Demonstrate the ability to communicate effectively and adapt with ease Possess high EQ skills and have the ability to respond with appropriate behavior And have: A high school diploma or an equivalent A minimum of two (2) years of hospitality or customer service management experience Benefits & Additional Information Successful candidates will not only be provided with an outstanding career opportunity and welcoming environment, but will also be provided with a generous total compensation package with bonuses awarded in recognition of both individual and firm performance. Eligible employees can participate in Latham's comprehensive benefit program which includes: Healthcare, life and disability insurance A generous 401k plan At least 11 paid holidays per year, and a PTO program that accrues 23 days during the first year of employment and grows with tenure Well-being programs (e.g. mental health services, mindfulness and resiliency, medical resources, well-being events, and more) Professional development programs Employee discounts Affinity groups, networks, and coalitions for lawyers and staff Latham & Watkins is an equal opportunity employer. The Firm prohibits discrimination against any employee or applicant for employment on the basis of race (including, but not limited to, hair texture and protective hairstyles), color, religion, sex, age, national origin, sexual orientation, gender identity, veteran status (including veterans of the Vietnam era), gender expression, marital status, or any other characteristic or condition protected by applicable statute. Please click here to review your rights under U.S. employment laws. #EntryLevel #WayUp #LI-MN1 Pay Range USD $60,000.00 - USD $65,000.00 /Yr.

Karma Winchester in Now Hiring!!!! Be part of our opening team with the fastest growing brand in the Boston area. We are now hiring: SERVERS We are looking for passionate and friendly individuals ready to jump in and make Karma in Winchester shine. We will require some experience, but are willing to train the right person . We prefer full time, as we are opening and building a team. Weekends and Sundays are required. We are looking for passionate individuals with hospitality in their souls. We offer competitive pay, flexible shifts, and excellent training! Our servers take care of our guests by taking orders, serving food and drinks in a timely, accurate manner, and delivering awesome guest service. We're looking for enthusiastic and detailed applicants who love people. Be part of our family!! We will be interviewing at our Winchester location. We look forward to meeting you!

Host Trillium is looking for a Host to join our team at our Canton location! In this position you will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will have a friendly, outgoing disposition, be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. Job Duties & Responsibilities: Welcome and acknowledge each and every guest with a smile, eye contact and friendly verbal greeting. Provide guests with accurate wait time estimates during busy periods Rotate seating between different stations to ensure even workloads for waitstaff Answer phones and schedule reservations with large parties Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Address guests' service needs in a professional, positive, and timely manner. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Additional duties may be assigned as necessary. Desired Qualifications & Abilities Experience Minimum 18 years of age 1 year host experience in a fast-paced restaurant setting preferred TIPS training required by start date Knowledge, Skills, and Abilities Willing to work a flexible schedule including nights and holidays. Exceptional guest service skills Ability to work in a high energy, fast-paced environment. A strong team player, organized with great attention to detail Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Benefits Medical, dental and vision benefits with no wait period 401k plan with generous match with no wait period Short & long term disability and life insurance Paid time off

We're defining what it means to build and deliver the most extraordinary sports and entertainment experiences. Our global team is trailblazing new markets, developing cutting-edge products, and shaping the future of responsible gaming. Here, "impossible" isn't part of our vocabulary. You'll face some of the toughest but most rewarding challenges of your career. They're worth it. Channeling your inner grit will accelerate your growth, help us win as a team, and create unforgettable moments for our customers. The Crown Is Yours Forge and cultivate relationships with our most engaged players as a VIP Host. You'll execute the day-to-day strategy of our industry-leading VIP engagement program to understand the true needs of our players. To foster long-term customer loyalty, you'll play a key role in helping us deliver a world-class experience that drives high levels of brand advocacy. What you'll do as a VIP Host * Create new business revenue by understanding and developing strong, authentic, and trusted player relationships. * Manage all aspects of the relationship with the player through local events, regular communications, and escalation responses. * Maintain a thorough understanding of the market while proactively providing new game offerings, promotions, channels, and platforms to players. * Compile player feedback to support improvements to the platform and identify opportunities. * Execute against all VIP policies and guidelines, including responsible gaming policies. What you'll bring * Bachelor's degree in a related field or relevant experience. * At least 3 years of experience in a Sales, Account Management, or customer-facing role. * Comfort working in a fast-paced, highly collaborative, and entrepreneurial environment. * Analytical mindset to make quick and confident decisions on data and trends. * Willingness to travel and work nights and weekends. * Must be able to obtain and maintain required State Gaming Licenses. #LI-SG2 Join Our Team We're a publicly traded (NASDAQ: DKNG) technology company headquartered in Boston. As a regulated gaming company, you may be required to obtain a gaming license issued by the appropriate state agency as a condition of employment. Don't worry, we'll guide you through the process if this is relevant to your role. The US base salary range for this full-time position is 68,000.00 USD - 85,000.00 USD, plus bonus, equity, and benefits as applicable. Our ranges are determined by role, level, and location. The compensation information displayed on each job posting reflects the range for new hire pay rates for the position across all US locations. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific pay range and how that was determined during the hiring process. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Server Job Responsibilities: Serves patrons with food and beverages in a positive and friendly manner. Provides information to help food and beverage selections. Presents ordered choices in a prompt and efficient manner. Maintains dining ambiance with an enthusiastic attitude. Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions. Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars. Responds to additional patron requirements by inquiring of needs and observing dining process. Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return. Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Exciting Opportunities for Waitstaff & Bartenders in Boston & Cambridge! Are you looking for a flexible and dynamic role in the hospitality and food service industry? We're hiring Event Servers, Bartenders, and Food Service Workers to support weekly event needs at prestigious client locations in and around the city. Why Join Our Team? 📅 Flexible Schedules: Choose shifts that fit your lifestyle & availability. 💰 Competitive Pay: Earn competitive wages while doing what you love. 📲 Digital Onboarding: Our quick, easy process gets you started fast. 💳 Weekly Pay: Receive hassle-free direct deposits. 🤝 Positive Culture: Join a supportive, collaborative environment. 📱 User-Friendly App: Manage your schedule effortlessly. Requirements: Health Requirements: Must meet client's prerequisites: Vaccinated against Flu & Covid 🔞 Age: Must be at least 18 years old. 📝 Background Check: Clear screening required. 📋 ID Verification: Must be authorized to work in the U.S. 🍽️ Experience: Minimum 6+ months in restaurants, banquets, or similar roles. 📱 Communication: Reliable access to phone/email for scheduling. 2 Professional References required. Apply Now! We're eager to hear from you and will connect with you promptly. Don't miss this opportunity to be part of a fantastic team! #INDBOS

←Back to all jobs at Kings Bowl of Burlington Server/Bartender Kings Burlington About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time Please visit our careers page to see more job opportunities.

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! Sodexo Live! is currently hiring for the Boston Symphony Hall & Tanglewood Music Venue! We are looking for team players to fill our spots as Part Time: * Bartenders - $8.25 plus gratuity * Servers - $6.75 hourly plus gratuity * Stewards - $19.00/hour Sodexo Live! Information: At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Boston Symphony Hall & Tanglewood Music Venue: Led by Music Director Andris Nelsons since 2014, the Boston Symphony Orchestra gave its inaugural concert in 1881. Today the BSO reaches millions of listeners through not only our concert performances in Boston and at Tanglewood, but also via educational and community programs, radio, television, recordings, and tours. Tanglewood is a music venue and festival in the towns of Lenox and Stockbridge in the Berkshire Hills of western Massachusetts. It has been the summer home of the Boston Symphony Orchestra since 1937 Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

IYA Sushi & Noodle Kitchen is looking for a server/bartender to join our team. The ideal candidate is passionate about hospitality and great food done right. Located in the South Hadley Village Commons we are a trendy, contemporary Asian restaurant that has something for everyone. A sushi lovers paradise mixed with Asian favorites including ramen, hibachi, tempura and Korean BBQ. Our server/bartenders ensure that customers have an enjoyable dining experience by providing quality customer service. This is a dual role with responsibilities as both server and bartender. You will work closely with other wait staff, kitchen, and management to ensure the restaurant is operated efficiently. Mix, garnish, and serve alcoholic and non-alcoholic drinks according to company specifications for guests. Greets and engage with guests; ensures the table is clean and that utensils, napkins, and other needs have been provided. Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed. Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. BENEFITS Dining discounts A fun work environment Health insurance & 401K program for qualified employees Opportunities to grow within Bean Restaurant Group QUALIFICATIONS A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Responsible service of alcohol certification (TIPs/ServSafe, etc) Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Northern Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

We’re more than just a team – we’re a community dedicated to making a difference every day. At Olympia Hospitality and The Beacon Hill Hotel, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you! The Restaurant Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their dining experience so that they will tell others and become a loyal customer. We expect and encourage you to go out of your way to talk to guests and find out what their needs are before they have to ask you. $7 per hour plus tips Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here’s how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities Greet guests warmly upon arrival, escort them to their tables, and present menus, specials, and promotions in a friendly and professional manner. Assist guests with menu selections, provide recommendations, and answer questions about ingredients, preparation methods, and dietary restrictions. Take food and beverage orders accurately and enter them into the POS (point-of-sale) system promptly, ensuring special requests and modifications are communicated clearly to the kitchen. Serve food and beverages to guests efficiently and accurately, ensuring proper portioning, presentation, and temperature of items. Monitor tableware, glassware, and utensils for cleanliness and hygiene, and replace or replenish items as needed to maintain a neat and tidy dining environment. Anticipate guests' needs throughout their meal and provide proactive assistance and refills to enhance their dining experience. Collaborate with kitchen and bar staff to coordinate the timing of food and beverage service, ensuring that orders are prepared and delivered to guests in a timely manner. Communicate any special requests, dietary restrictions, or allergies to the kitchen and ensure that meals are prepared accordingly to meet guests' preferences and requirements. Relay guest feedback, comments, and concerns to the management team to ensure prompt resolution and guest satisfaction. Process guest payments accurately, handle cash and credit card transactions securely, and present bills and receipts promptly at the end of each meal. Skills Required Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure Experience / Education Experience as a Server is preferred; must be of legal age if serving alcohol The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Hourly Rate: $15.00/hour + Tips Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. Job Responsibilities Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests Prepare and assemble food orders according to Shake Shack's standards and recipes Master all stations and rotate through them, keeping each day fresh and exciting Follow all food safety and sanitation procedures to ensure the safety of guests and team members Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement Job Qualifications Ability to learn quickly in fast-paced, high-volume environment Adaptability to various roles within the restaurant Consistently demonstrates integrity by doing the right thing and taking accountability Flexible schedule availability, including evenings, weekends, and holidays 16 years or older Perks We take care our team members and support them in building successful futures through a variety of industry-leading benefits. Weekly Pay Medical, Dental, Vision Insurance & Flexible Spending Accounts* Supplemental Life Insurance and Short-Term Disability* 401(k) plan with Company Match* Paid Time Off/ Sick Time* Employer Assistance Program (EAP) Commuter Benefits Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Shake Shack Meal Discounts *Eligibility criteria applies Click the "Apply" button above to apply for this opening. About Us Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts. A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good." Shake Shack is an Equal Opportunity Employer? All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Host Trillium is looking for a Host to join our team at our Fort Point location! In this position you will play an integral role in ensuring our guests have exceptional dining experiences. Our ideal candidate will have a friendly, outgoing disposition, be passionate about food and service, and thoroughly enjoy creating excellent experiences for our guests. Job Duties & Responsibilities: Welcome and acknowledge each and every guest with a smile, eye contact and friendly verbal greeting. Provide guests with accurate wait time estimates during busy periods Rotate seating between different stations to ensure even workloads for waitstaff Answer phones and schedule reservations with large parties Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Address guests' service needs in a professional, positive, and timely manner. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Additional duties may be assigned as necessary. Desired Qualifications & Abilities Experience Minimum 18 years of age 1 year host experience in a fast-paced restaurant setting preferred TIPS training required by start date Knowledge, Skills, and Abilities Willing to work a flexible schedule including nights and holidays. Exceptional guest service skills Ability to work in a high energy, fast-paced environment. A strong team player, organized with great attention to detail Stand, sit, or walk for an extended period of time or for an entire work shift. Move up and down stairs and/or service ramps. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Benefits Medical, dental and vision benefits with no wait period 401k plan with generous match with no wait period Short & long term disability and life insurance Paid time off Annual Bonus Eligible

Job Details Major Food Group seeks experienced and qualified Captains to join our team at Contessa Boston! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits. As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. RESPONSIBILITIES: * Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience. * Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. * Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques. * Take orders, make recommendations, and ensure prompt and accurate service. * Complete all opening and closing side work checklists consistently and to restaurant standards * Supervise and coordinate the dining floor operations to ensure smooth service. * Lead and motivate the service team to deliver exceptional guest experiences. * Maintain an up to date and working knowledge of menu and presentation standards of both food and beverage preparation techniques including our wine lists and be able to execute all tableside aspects when necessary. * Develop a strong grasp of our cadence for the steps of service as to not only optimize the guest experience, but also to be able to willingly and effectively train your colleagues * Maintain an understanding of and adhere strictly to all allergy related protocols * Demonstrate the ability to properly communicate, support and work with other staff members in high volume settings. * It's important to understand our service cadence and to train and coach colleagues in this process to ensure everyone's success and sufficient staff support. * Guides the guest experience Goes over and above to ensure guest satisfaction. When we fall short in the guest's expectations, "finds a way to win the guest over" and/or involve the manager. * Duties as directed in order to ensure a smooth and elevated guest experience * All employees are required to adhere to the Uniform and Grooming policies at all times. REQUIREMENTS: * Minimum of 2-3 years as a Captain in a fine dining/upscale, high volume restaurant preferred. * Professional, articulate, friendly, and punctual. * TIPs or ServSafe Certification preferred. * Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are required (able to work days, nights, weekends, holidays). * Proficient in computer skills including POS systems. * Adherence to Safety and Alcohol protocols * Adherence to Allergy SOPs and Protocols * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. BENEFITS * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program * TransitChek Discount * 401(k) Plan with company match Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($6.75) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Knowledge About Food, Wine, and Service Strong Leadership Skills Ability to Work Well With a Team Excellent Communication Skills provide exceptional hospitality Attention to Detail Hospitality Skills Problem Solving Skills Inspecting Dining Areas for Cleanliness and Safety Customer Service Orientation Anticipating Guests' Needs Team Collaboration Resolving Guest Issues Time Management Skills Inspecting Dining Room for Cleanliness and Safety Flexibility and Adaptability Proficiency in Computer Skills Including POS Systems, Word, and Excel Ability to Work Under Pressure Knowledge of Menu and Food/Beverage Preparation Techniques Conflict Resolution skills Professionalism and Punctuality Training and Mentoring Abilities Physical Ability to Stand/Walk for 8 Hours, Lift 30 Lbs Organizational Skills Computer Skills Including POS Systems, Word, and Excel Ability to Multitask Positive Attitude Commitment to Continuous Improvement Read more