Server Assistant Jobs in Newcastle, WA

Operations Assistant Academic SY: 2024-2025 Report to: Director of School Operations Compensation This is a full-time salaried position with an annual salary range of $42,432-$45,028. Because of our strong commitment to equity and growth, Impact does not negotiate salaries. Salaries are determined based on years of experience. What We Offer * Competitive pay and generous paid time off package including paid holidays, vacation and personal time; * Medical, dental, vision, long term disability insurances; * Retirement account with employer contributions; * Free mental health support + more through our employee assistance program; In This Position, You Will Be Responsible For: Meal Service * Serve breakfast and lunch on time. Food comes prepared so this is primarily heating food according to standards and distributing to classrooms. * Maintain a clean, organized, hazard-free kitchen environment focusing on sanitation and quality control. Operate equipment safely and efficiently, and monitor for needed repairs. * Maintain accurate records and receive food deliveries. * Duties as assigned. Family & Student Engagement * Maintain a warm, friendly, and organized front desk * Maintain positive relationships with families with a customer service orientation, addressing family and student needs as they arise throughout the day and throughout pick up * Warmly welcome students to the school during arrival and ensure the campus is open and ready to serve students * Duties as assigned. Operations * Make copies of paperwork as needed * Maintains a clean, neat and highly functional campus by organizing student artwork, conducting regular building and site walkthroughs, coordinating with custodial personnel and cleaning up student accidents when janitor is unavailable. * Collaborate with Director of School Operations * Duties as assigned. Top 3 Skills and Characteristics: * Organization and Efficiency: Ability to manage multiple tasks efficiently, prioritize responsibilities, and maintain a well-organized and functional workspace. This includes coordinating food service operations, managing administrative tasks, and ensuring a clean and safe campus environment. * Customer Service and Interpersonal Skills: Strong communication skills, a friendly demeanor, and the ability to build positive relationships with students, families, and staff members. This role involves interacting with various stakeholders and addressing their needs with empathy and professionalism. * Adaptability and Collaboration: Flexibility to handle unforeseen challenges, adapt to changing situations, and work collaboratively with team members, including the Director of School Operations and other staff. Being proactive in identifying areas for improvement and actively contributing to the smooth functioning of school operations is crucial. Required Qualifications * Bachelor's degree preferred, but not required * 1-2 years general management and/or school operations experience a plus * Previous start-up experience and/or experience in a high-performing school a plus * Ability to speak Amharic, Spanish, Somali, or Tigrinya a plus * Prior to the start date of employment all employees need to obtain clearance on a criminal justice fingerprint and background check. * Prior to being made an offer, the hiring manager will ask candidates to complete a character and fitness form from the Washington State Office of Superintendent of Public Instruction. License/Certification * Must have or be eligible to obtain a CPR certification * Must have or be eligible to obtain a food handler certification Non negotiables * Provide academic transcript * Must pass a fingerprint and background check * Complete safeschools trainings Selection Process Apply using this link here > Submit Resume, Cover Letter and Reference > Phone Screen > In person or Virtual Final Interview > Offer Equal Employment Opportunity Impact Public Schools is committed to providing a work environment free of unlawful discrimination and harassment, including sexual harassment. Click here to review Impact's Employee Non-discrimination Policy for Impact Schools (viewable document update in real time) Non-Discrimination Statements Impact Public Schools does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression or identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. Click here to review Impact's designated leaders responsible to handle all questions and complaints of alleged discrimination at each of Impact's schools (viewable document update in real time)

Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description Olympic Bar, located in the lobby of the historic Fairmont Olympic Hotel, is seeking a dedicated and enthusiastic Server Assistant to join our dynamic team and make our guests' stay one to remember! If you are eager to deliver exceptional service and be part of the Fairmont experience, we would love to hear from you! What's in it for you: $21.25 per hour + tips. Employee travel program offering discounted rates in Fairmont's and Accor worldwide Parking/Commuting Discounts Paid meal breaks with complimentary meals served in our Staff Dining room Learning programs through our Academies Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance 401K Retirement plans with a 4% match for all colleagues Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Fun, elegant atmosphere with amazing colleagues! Key Responsibilities: Support the servers in creating an outstanding dining experience for our guests by ensuring their needs are met promptly Set up and prepare dining areas, including arranging table settings and maintaining cleanliness and organization Welcome guests, providing a warm and inviting atmosphere Assist in clearing and resetting tables efficiently to ensure smooth service flow Aid in the delivery of food and beverages to guest tables, ensuring accuracy and presentation Respond to guest inquiries and special requests with courtesy and professionalism Qualifications Prior upscale serving experience preferred Ability to work in fast paced environments Must hold valid authorization to work in the USA Available to work early morning, weekends, and holidays Food Handlers Card and MAST Permit required Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We are an equal opportunity employer. All offers contingent on background check and E-Verify. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server Assistant for our Lobby Bar. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about curating the guest experience . Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $21.00 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Grow with us... Life at SH is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server Assistant for our Lobby Bar. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about curating the guest experience . Basic knowledgeable of Food and Beverage operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a misson-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, SH Hotels & Resorts is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $21.00 per hour SH Hotels and Resorts is an equal opportunity employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations. SH Hotels & Resorts is an Equal Opportunity Employer

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group's status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE'RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a server assistant, we want you to showcase your knowledge and curiosity for food and wine, and how the two complement one another. Responsibilities include: Supporting Servers throughout the guest dining Clear and reset table in a refined and polished way Greet table and offer water service Cleanliness of side stations and restrooms Sweep, remove trash, and keep an organized work space Engage with guests as needed Provide Hospitality WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program

Job Details Suquamish, WA Full Time Any Hospitality - Hotel$16.66 + Tips (Varies) PORT MADISON ENTERPRISES SUQUAMISH CLEARWATER CASINO RESORT F&B Banquet Server Provides exemplary customer service to guests at banquet functions. Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas. Essential Functions/Major Responsibilities: Responds to the needs of the dining room guests Reviews banquet and event orders while preparing for event. Serves as a bartender during events Responsible to execute the BEO details to include setting tables and theming of the room Returns the room to its original pre-function set up and/or preparing for the next event Completes a pre-event task in an efficient manner (i.e., silverware polishing, napkin folding, etc.) Adheres to the highest uniform and dress code standards recognizing the enhanced ambiance of a catered event Secondary Functions: Works with kitchen management to deliver desired outcome Assist other Food & Beverage staff as requested All other duties as assigned Specific Job Skills: Organized and able to carry out tasks at direction of supervisor Excellent customer service experience Understanding of food preparation, storage and safety Able to communicate in a professional manner while maintaining and recognizing clear guest/employee separation Works in a collaborative manner with all employees resulting in a spirit of cooperation Ability to be trained in basic audio-visual tasks in an effort to provide service during meetings Qualifications Education and/or Experience: High School Diploma or GED. Some food preparation training helpful. This position requires one year of food handling experience, preferred. A combination of service related experience and skills may be substituted for the one-year requirement. Food Handlers card required. Must successfully obtain a TIPS card within 60 days of employment. Must be 21 years of age if fulfilling bartender duties, otherwise, 18 years of age. 16 years of age banquet server is permitted and is required to adhere to all PME educational guidelines. Alcohol service which includes handling of any alcohol beverages or products is not allowed or permitted by employees under 18 years of age. Job Conditions: Working conditions include working in a busy fast paced event setting which may include various room set-ups (theater, dining, classroom, etc.). Scheduled shifts will occur day, night, evenings, holidays and weekends and result in noisy and smoke-filled areas. Physical Requirements: Ability to lift 50 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment. Personal hygiene and sanitation standards must be exercised.

The Banquet Bartender at The Golf Club at Newcastle is responsible for preparing all beverages for guests seated at the bar, in the restaurant, and on the patio while providing excellent food and beverage services for their individual bar patrons as outlined by Oki Golf. Additional duties may be assigned as dictated by business levels and needs. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Greet guests upon arrival in an energetic and friendly fashion. * Provide service of beer, wine, liquor drinks, and non-alcoholic beverages to all patrons. * Take accurate and timely inventory and ensure proper levels of storage of all liquors and supplies. * Maintain a presentable and organized work area * Ensure personal cleanliness and professional appearance. * Prepare beverages, supplies, and other bar set-ups * Maintain effective communication with guests and fellow team members. * Accurately charge guest orders and collect amounts accordingly for drinks served. QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE * Must exhibit strong attention to detail to ensure that tasks are completed efficiently and according to specifications. * Able to work well under pressure and balance multiple priorities and assignments * Must be responsive to customer needs in an efficient and professional manner. * Must be comfortable working in a fast-paced environment where continuous improvement is expected * High School diploma or GED and related experience * Must be at least 21 years of age * The Bartender must have a Food Handlers Card and must possess a Class 12 liquor permit WORK ENVIRONMENT: The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this position, the team member must: * Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination on a consistent basis * Have the ability to lift up to 50 pounds occasionally. * May include outdoor work and exposure to related weather conditions including but not limited to sunshine, wind, rain, and warm & cool temperatures COMPENSATION DETAILS: * Offered rate of pay range: $16.66 - $16.66 per hour * Eligible for tips in addition to regular hourly rate * Eligible for overtime BENEFITS AND PERKS: Oki Golf offers an impressive collection of benefits! Some benefits include: ALL TEAM MEMBERS: * Golf benefits for free play, guest passes, and visits to all 8 Oki courses. * 50% discount on shift meals * 25% discount for you and up to four guests (not including alcoholic beverages) * Flexible work environment * 401K with company match * Paid sick time * Team Member Referral Program participation and more! FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week): * Medical/dental/vision/telehealth coverage * FSA options * Company-paid life insurance and long-term disability * Paid vacation * Holiday pay Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity. The Golf Club at Newcastle Capping 350 expansive, hilltop acres, The Golf Club at Newcastle is the Puget Sound's premier public golf and event destination. The property features 36 holes of championship golf, framed by stunning, panoramic views of Lake Washington, Mt. Rainier, the Olympic and Cascade Mountains, and the Seattle skyline. The breathtaking scenery is complemented by a spectacular 44,000 square foot clubhouse and extensive, year-round practice facilities. Newcastle's captivating views, first-class amenities and unparalleled standard of service are all designed to provide a unique experience for guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, and administrative positions. Other details * Job Family Banquets * Pay Type Hourly * Employment Indicator Part time * Min Hiring Rate $16.66 * Max Hiring Rate $16.66 Apply Now * 15500 Six Penny Ln, Newcastle, WA 98059, USA

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment with most events in evenings. This role will pay an hourly rate of $27.00 and is tip eligible. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. About the Venue The Seattle Aquarium is a conservation organization working to regenerate the health of Earth's one ocean. The Seattle Aquarium thoughtfully brings the ocean to life for the public with experiences that inspire awe, empathy, and conservation action. The Aquarium is the ninth largest aquarium in the U.S. by attendance and proud to be accredited by the Association of Zoos and Aquariums. Since opening, the Aquarium has hosted over 27 million visitors and provided marine conservation education to two million school children. The Aquarium's new Ocean Pavilion, opened in September 2024, will be a central feature on the new Seattle waterfront. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with high standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with OVG standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times. * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. * Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least 21 years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. On the job: Greet guests upon arrival and assist in seating as required by group Ensure a pleasant visit for each guest and maintain effective guest relations Participate in event setup and breakdown for special and daily occasions, while contributing to overall cleanliness and presentation Serve guests food and beverage in a banquet event setting to ensure quality service is provided Bring your own: Customer service experience Friendly upbeat attitude Willingness to learn and perform Pay Range: $16.66 - $30.00/hour Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Free Golf at home club/ Discounted Golf throughout portfolio Free Tennis at home club/ Discounted Tennis throughout portfolio Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Employee Stock Ownership Program Half Price Meals Benefits to all that qualify Career and growth potential Requirements Positive attitude Food and beer knowledge or the ability to become an expert Good communication and personal skills Ability and stamina to spend an extended amount of time on your feet Working as a team a must Experience in a high volume preferred You must be able to work weekends

Flatstick Pub's new location in Redmond is hiring! We are looking for candidates that can create a welcoming and exciting customer experience and who have a passion for local beer. Bartending and experience with local beers and ciders is a plus, but not required. Must be 21 and over to apply. ABOUT FLATSTICK: There are only two rules at Flatstick Pub: drink local and have fun. We're mixing up the scene by combining local beers with an indoor 9-hole mini golf course and other fun games. Our 30+ rotating taps feature local beers, ciders, and wines. For more info, check out our website at ********************* WORK ENVIRONMENT: We love to have fun at Flatstick! We are a team and treat each other like so. We expect everyone who works for Flatstick Pub to be coach-able and open-minded. We try to create a welcoming, positive atmosphere for everyone who enters through our doors. While we enjoy having fun with each other, we expect every staff member to be responsible, respectful, self-motivated, and a great representative of Flatstick Pub. MAIN RESPONSIBILITIES for the BEERTENDER position include the following: Maintain a friendly, welcoming, and positive attitude Provide consistent positive and approachable customer service Comfortable speaking about different styles of beer and cider Restock bar and golf items Bus and clean tables Stock inventory and ice when needed Help run tee times for mini golf Replace empty beer kegs in the beer cooler Stock glasses behind the bars Check and clean bathrooms throughout the day Responsible for daily tasks and side work Employees are occasionally asked to climb, balance, kneel, or crouch Employees are occasionally asked to help lift and/or move up to 50+ pounds Other duties as assigned. If interested, email your Cover Letter, Resume, and a schedule of your weekly availability to: *********************.

Join the Bellevue Club and Hotel team. As the premier athletic and social club on Seattle's Eastside, the Bellevue Club is a gathering place for the Northwest's most celebrated and visionary citizens. Dedicated to the well-being of its members, the property merges 250,000 square feet of world-class fitness facilities and four innovative dining spaces with unique recreational, social, and business areas. Members enjoy yoga classes, tennis matches, lunches with family, wine dinners and more. The property is also home to the Bellevue Club Hotel, a luxury 66-room boutique hotel, and a full-service spa with cutting-edge wellness offerings. The Bellevue Club is in search of Baristas/Waitstaff to join the team at The Market. The Market serves everything from lattes to post-workout protein drinks, fresh pastries, bagels, salads, sandwiches and a variety of grab-and-go items. Morning and weekend availability is required for this position. We offer: Pay range: $16.75 - $19 per hour pus tips 401K plan with a generous employer match Free access to Club facilities and amenities Complementary group fitness classes Discounts at Club restaurants, Spa services and products Opportunities for advancement in other roles within the Bellevue Club Employee Recognition Training and Development A luxurious, recently remodeled hotel and cutting-edge fitness facility A unique, thriving, fun and busy environment Free parking and other great perks! Responsibilities include, but are not limited to the following: Greets guests and solicits beverage and food orders. Prepares beverages and food items for sale. Accurately operates the POS system according to department guidelines. Maintains in-depth knowledge of the food and beverage items available at the espresso/smoothie bar, including beverage recipes and nutritional information regarding our baked goods. Cleans and organizes the bar area and ensures the equipment is in good repair. Markets and promotes special items, new items, etc. Stocks the espresso/smoothie bar with all food and beverage items as well as side items, including cups, ice, napkins, straws, syrups, etc. Models a customer comes first attitude and delivers excellent customer service, supports team members. Demonstrates integrity, honesty, and knowledge to promote the mission of the Bellevue Club. Closing Waitstaff: in addition to the duties above: Ensures the entire area is well stocked and cleaned for the next morning. Calls the MOD to witness and sign off on the count out of the cash drawer. Communicates with the Market Manager and Supervisor about any evening events or business operations that need attention. How to Apply: If you are looking for a fun, professional yet casual atmosphere and a great work environment, apply today at: ************************************* *This organization Participates in E-Verify/Esta Organizacion Participa en E-Verify. *Bellevue Club | Hotel is an Equal Opportunity Employer.

Overview JOIN A WINNING TEAM! BANQUET SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $21.10 - USD $21.10 /Hr. Apply now if you: Have a high school education or equivalent combination of education and experience Have 1 + year of Banquet Server experience Are 18 years of age (required for service of alcohol) Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Full-time, Part-time Description At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) Responsibilities include but are not limited to: • Greet guests in prompt courteous manner and thank guest upon departure. • Promptly and accurately serve food and beverages. • Continuously walk through station to ensure all guests receive continuous attention. • Clear off and clean tables after each use and make sure they are set properly. • Make sure all areas are clean and free of debris. • Promote positive guest relations. • Stock side station with required stock as needed. Requirements To be successful in this role, you should have previous Bartending experience and knowledge that includes: Six months experience as a Bartender. Valid Washington License (MAST) Mandatory Alcohol Server Training permit. Current WA State Health Food Handlers Card. Perform job functions with attention to detail, speed and accuracy. Must have excellent alcohol service knowledge. Ability to work with Point of Sale (POS) system. Ability to prioritize and organize, uses time efficiently. Knowledge of applicable local state and federal health and safety regulations. Team members will enjoy: Paid time off Paid Sick Leave Medical, Dental and Vision Basic Life Insurance 401K Teamsters Union Pension Career Development and Advanced Opportunities Team Member Referral program ($300 per team member referred!) And more! Maverick Gaming™, based in Kirkland, Washington, is a young gaming company with over 3,000 dedicated team members. Maverick Gaming owns and operates a portfolio of 31 properties across Nevada, Washington, and Colorado with over 1,800 slot machines, 350 table games, 1,020 hotel rooms, and 30 restaurants. Maverick Gaming is a proud employer of Teamsters Local 117 workers at its Washington locations as part of its commitment to providing sustainable, family-wage jobs that support economic opportunity in local communities. Founded in 2017 by industry veterans Eric Persson and Justin Beltram, Maverick Gaming™ takes a bold approach to a classic pastime. With an all-star leadership team from some of the largest gaming brands spanning markets the world, Maverick is dedicated to delivering the best possible gaming experiences for every kind of player while enforcing strict problem gambling policies as a community partner. Created by gamblers, for gamblers. Salary Description $16.28 / hour + tips

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day Responsible for banquet service to Members and guests, adhering to the company standards of service. Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. Completed F&B Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments. A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Plus service charge added to all checks. BENEFITS Overtime The banquet service charge PTO/Sick Time WHY THE RENAISSANCE SEATTLE HOTEL? Were you always the curious kid that opened every cabinet, peeked behind every door, and never passed up the opportunity to ask " why "? If that sounds like you, then the Renaissance is the place for you! Here at the Renaissance Seattle we welcome you to bring your personal style to every experience and interaction and encourage the curiosity and the “ why ” in you. If you've got authentic style, a natural curiosity, and a warm way with people, then come live the Renaissance way…. live life to DISCOVER. If you're passionate about your neighborhood, always looking to explore places one wouldn't find in a travel guide and love making new and exciting discoveries then the Renaissance Seattle is the right place for you to shine, explore, and grow! The Renaissance isn't just a place to spend the night, it's a place with style just as unique and adventurous as yours. We're not just looking for anyone… We're looking for YOU! Where do you want your career to go? It's up to you. A lifer in your discipline - great, we know you will perform exceptionally every day. Would you like to explore other disciplines at some point? There is no better opportunity than this one. You are striving to be a Banquet Captain, Banquet Manager, Director of Beverage & Food? We'll support you all the way. ABOUT OUR MANAGEMENT COMPANY The R.C. Hedreen Company is Seattle's pre-eminent hotel developer. The company built the Hilton, Crowne Plaza, Renaissance, Grand Hyatt, Hyatt at Olive 8, Hyatt Regency, and more to come Ownership is also the management company - No red tape The company values longevity - half of our team has been with us 5+ years ABOUT OUR HOTEL 4 th largest hotel in Seattle with 557 rooms, 28,000 sq. ft of meeting space Stable operation - hotel has never been sold Never closed during the pandemic even though about 30 other hotels in Seattle were closed for more than 1 year Although we had to lay-off 90% of our staff at the beginning of the pandemic, we brought the majority of them back. Our people are very loyal to the hotel & were waiting for our call to return Hotel review rating on Marriott website is higher than other Seattle Marriott full-service sister hotels including W-Hotel, Westin, Marriott, Sheraton JOB SUMMARY We are seeking an On-Call Banquet Server to provide our banquet guests with friendly and professional food and beverage services in a timely manner. The successful On-Call Banquet Servers are relationship builders, continually thiking of creative ways to provide service to our guests. This position reports to the Banquet Manager, and the primary responsibilities are listed below, to include and are not limited to the following: Prepare coffee breaks, carts and stations with appropriate supplies Organize tables, action stations, buffets, and carts for service Communicate any additional meal requirements or special requests to the kitchen Ensure courses are properly cleared and crumbed in a timely fashion Manage the presentation of tableware so that it is accessible for the guests Monitor cleanliness and proper sanitization of tables, stations and service areas Promoting guest relations by greeting the guest warmly, engaging the guest in conversation, and using the guests name whenever possible. Serving food by stacking the food tray properly; handling the loaded food tray by using whole body to lift, and supporting the tray on hand while using shoulder to stabilize Clearing the tables by assisting the service assistants and crumbing the chairs Following proper dish room procedures by sorting glass, linen, silver and china in separate bins Completing all side work including filling all salt and pepper shakers, storing all condiments, cleaning section, and folding napkins for next shift Reading, understanding and practicing hotel policies as outlined in the Employee Handbook Maintaining a high level of professional attitude, behavior and ethics towards guests and co-workers Knowing and actively practicing the hotel's emergency procedures and loss prevention guidelines Making the guest feel welcome by maintaining a warm and professional attitude at all times. Provoking discovery with each guest Maintaining positive employee relations in a supportive, team environment Actively practicing safety procedures in the restaurant Communicating effectively with managers about needs and concerns QUALIFICATIONS Minimum one-year experience in a full-service restaurant Previous banquet serving experience is a big plus Ability to be flexible in scheduling to meet operational needs Ability to lift at least 40 pounds or equivalent to a tray of eight to ten entrees over shoulder Renaissance Seattle is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Renaissance Seattle does not discriminate on the basis of disability, veteran status, or any other basis protected under federal, state, or local laws. Consistent with these obligations, Renaissance Seattle also provides reasonable accommodations to employees and applicants with disabilities and for sincerely held religious beliefs, observances, and practices. Washington State is an “at-will” state and as such both employer and employee reserve the right to terminate employment at any time, with or without notice or cause, except as otherwise provided by law. Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified and are subject to reasonable adaptations at any time, as the company requires.

Property At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Welcome to Hotel Murano, nestled in the heart of Tacoma. Proudly part of the Pyramid Global Hospitality portfolio. With 319 well-appointed guest rooms and an impressive 30,000 sq ft of meeting space spread across 19 versatile rooms, Hotel Murano isn't just a place to stay-it's a dynamic space that blends luxury with career opportunities. In the vibrant city of Tacoma, Hotel Murano reflects the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs designed to celebrate your achievements. Join us at Hotel Murano, where your role extends beyond the conventional 9-to-5. It's about being part of a professional team that understands Tacoma's unique energy while supporting your individual career journey. Your pathway to a fulfilling career in the Pacific Northwest begins here. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development! For Full-Time (Non-Union) Associates, we offer: * Medical, Dental, Vision, Disability, & Life Insurance * 401(k) Plan * PTO - 14 days for first 3 years * Holidays - 7 paid holidays and 2 floating holidays * Employee Room Rate Discounts For Part-Time Associates, we offer: * 401(k) Plan * Sick Time: Accrue 1 hour for every 30 hours worked * Employee Room Rate Discounts For Union Associates * Vacation - 1 week after 1 year of service - 2 weeks after 2 years of service - 3 weeks after 7 years of service - 4 weeks after 15 years of service * Holidays - Union positions 6 Paid Holidays and 1 personal day * 401(k) Plan * Sick Time - Accrue 1 hour for every 40 hours worked * Employee Room Rate discounts Join us and experience a workplace that values your success, health, and happiness-every step of the way. Overview Job Summary: To provide efficient friendly customer service at all times and to maintain a clean, professional top quality Banquet experience for all guests. Essential Elements: * Must have complete knowledge of service time, menu, and specials for each function assigned * Service every function according to Hotel Murano Standards * Always inquire if additional service is needed * Responsible for set-up and break down of tables in the meeting rooms according to BEOs and guests' requests * Responsible to learn about the VIPs in each function and their special needs * Complete all side duties as assigned * Must minimize breakage * Attend all designated staff meetings and training sessions * Perform all banquet side work as designated by the supervisor * Efficiently and properly perform all service standards * Attend to all needs of the guests during functions, paying special attention to diets or any special orders * Report to Supervisor any need for cleaning and/or repairs of any equipment or function areas * Must be familiar with and adhere to all liquor liability laws * Must attend all designated pre-meal meetings * Responsible for setting up banquet area * Adhere to predefined drink service guidelines and responsible for beverage familiarization * Perform any other duties assigned by management * Maintain a neat and professional appearance * Ability to open and close the shift assigned * Must be able to bus tables and re-set them as needed * Must know the function menu and be able to describe the items to guests Qualifications Special Qualification, Education or Licenses: * Completion of Food Handler's Certification * Possession of any city, county, state, or other licenses as required by Compensation Range The compensation for this position is $16.66/Hr. - $16.66/Hr. based on qualifications and experience.

We are looking to add to our team for our busy season-Fall/Winter and FOOTBALL! We are looking for help for Monday night football games, Sunday Football games, as well as Friday and Saturday nights. must have experience. . This position starts at minimum wage PLUS tips. We would love to see your resume and if qualifications match, we would love to set up an interview! Can't wait to meet our future bartender/server! Compensation: $16.28 - $150.00 per hour

Seasonal (Seasonal) WORK AND PLAY IN THE MOUNTAINS Join our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share. JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team! BIG PEAKS, BIGGER PERKS Employee perks: Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Discounted friends & family day-ski vouchers (Up to 85% off) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Position Title: Banquet Server Business Unit: Banquets Position Reports to: Banquet Manager, Banquet Captain Location: Crystal Mountain, Washington Wage Range: 16.50 - 18.00 + tips DOE JOB SUMMARY A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes, bussing tables and refilling their beverages as needed. ESSENTIAL DUTIES Set up facilities for events including dishware, glassware, silverware, linens and other amenities according to banquet event order (BEO) requirements and Banquet Manager's direction. Serve food & alcohol within the laws of the Washington State Liquor & Cannabis Board and Washington State Health Department. Clean equipment and serving utensils, as well as maintaining clean tables and banquet areas. Stock supplies & prepare backups as appropriate for buffet style events. Be responsible for a bank and keys. Use and understand Points of Sale. Know the menu for each function served and be able to explain the major ingredients, preparation methods for each item to be served, and pairings as appropriate. Promote and maintain the highest level of customer service to all guests by anticipating the needs of our guests. Serve and bus courses in a timely manner. Determine when a guest should not be served additional alcoholic beverages in accordance with Washington State Liquor & Cannabis Control board. Resolve guest complaints within scope of authority; otherwise refer the matter to management. Notify supervisor and/or security of all unusual events, circumstances, missing items or alleged thefts. Attend all staff meetings as required by management. Protects the organization, the members and the guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies; including but not limited to Washington State Health and Liquor Department regulations. Develop and maintain an organizational culture, values and reputation with staff, and customers. Ensure a positive, harmonious, compliant and cooperative work environment. Act as a representative of Crystal Mountain with guests & community members. Abide by all Crystal Mountain employment guidelines. This job description is an overview of the scope of responsibilities and is not intended to be an inclusive list of job tasks and expectations. With the evolution of this resort and position, the responsibilities of this position may change. KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license) Must hold a valid Washington Food Worker Card (Health & Food Safety) Minimum 2 years professional experience in Food and Beverage, preferably catering PHYSICAL DEMANDS AND WORKING CONDITIONS This position is to work evenings, weekends and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 30 pounds on an occasional basis. Able to manipulate a full-size keg of beer (~160 pounds) Manual dexterity to operate a computer and other common office equipment on a constant basis. Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions. An Equal Opportunity Employer