Server And Hostess Jobs in Rancho Palos Verdes, CA

Company: Boosterize (************************ TikTok Livestream Host Compensation: $30 - $35 (based on experience) Email: **************************** We are currently urgently hiring Live Stream Hosts! Join us, Boosterize and become part of a dynamic team that's revolutionizing the TikTok live streaming experience. As our TikTok Shop Live Stream Host, you'll engage with viewers in real-time, lead fun activities, and create a high-energy, engaging atmosphere that keeps people coming back for more! What We're Looking For: A Magnetic Personality: We need someone who can bring a high-energy presence to every stream, keeping the audience entertained and engaged. Comfortable with Live Interaction: Whether it's a Q&A, a challenge, or a giveaway, you should thrive in spontaneous, live interactions and be quick on your feet. Communication Skills: Excellent communication is key. You should be able to engage viewers, create lasting connections, and maintain a positive atmosphere throughout your streams. Email for consideration with your TikTok handle for inquiries! Why Join Us? Complete Support: Get access to fully equipped Streaming Offices, Live Streaming Courses, and 24/7 Content Creator Manager support to help you succeed. Creative Resources: Receive expert editing suggestions, creative ideation, and complimentary product samples to enhance your content. Exclusive Partnerships: As an official TikTok agency, we offer direct access to TikTok's content management team and top brand partnerships. Thriving Community: Connect with a diverse network of talented content creators, collaborating and growing together. This role is more than just hosting a live stream - it's about joining a network of talented creators, receiving unparalleled support, and having the resources to succeed and grow in the TikTok space. Include your TikTok handle in application. Are you ready to bring your energy and creativity to the next level? We can't wait to see what you've got!

Company: New Beginnings Creator Network (NBCN) Schedule: Monday to Friday, 12:00 PM - 6:00 PM daily with flexibility; Part-time also available Salary: up to $60/hour + commission on sales Position Overview: As a E-commerce Live Streaming Host at NBCN, you will be the face of our brand, engaging directly with our audience through live streams. These roles require a confident, energetic, and personable individual who can effectively showcase products, connect with viewers, and drive sales. The ideal candidate will have a passion for fashion, strong communication skills, and experience in live streaming or content creation. Key Responsibilities: Host live streaming sessions on TikTok, showcasing products in an engaging and informative manner. Interact with viewers in real-time, answering questions, and providing product recommendations. Develop a deep understanding of the products being showcased to effectively communicate their features and benefits. Collaborate with our creative team to plan and execute live streaming content that aligns with brand goals. Monitor and analyze live stream performance to continually improve engagement and sales.

We are seeking a dynamic and engaging Livestream Host to join our team at Novva Media. The ideal candidate is confident on camera, has a passion for social media, and can effectively communicate with an online audience. As a Livestream Host, you will be responsible for hosting TikTok e-commerce live streams, promoting products, interacting with viewers in real-time, and driving sales. This role offers an exciting opportunity to be part of a growing industry and earn a competitive bonus for high performance and long-term commitment. Job Description: As a Livestream Host at Novva Media, you will represent our brand and our clients' products through engaging and interactive livestream sessions on TikTok. You will be responsible for presenting products, providing insightful details, answering questions, and encouraging purchases from viewers. This role requires an energetic personality, excellent communication skills, and the ability to think on your feet. The ideal candidate is adaptable, understands the nuances of online engagement, and can maintain a strong presence in front of the camera. Key Responsibilities: - Host and conduct TikTok livestream sessions featuring various e-commerce products. - Showcase and describe product features, benefits, and uses in an appealing and relatable manner. - Answer questions from the audience and address comments in real-time. - Build a rapport with viewers and encourage engagement through storytelling and personal interaction. - Collaborate with the marketing and production teams to develop engaging content and themes for livestreams. - Maintain an active and professional presence on social media platforms. - Monitor viewer analytics and provide feedback to the marketing team on audience engagement and product performance. - Continuously improve personal hosting skills through feedback and market research. Required Skills and Qualifications: - Proven experience in hosting or presenting (online or offline). - Comfortable and charismatic in front of a camera, with the ability to adapt to different scenarios. - Strong communication and interpersonal skills, able to build a connection with the audience. - Familiarity with social media platforms, especially TikTok, and an understanding of their audiences. - Ability to understand product details and explain them in a simple, engaging manner. - Self-motivated, proactive, and able to work independently. - Creative thinking and problem-solving skills to handle live and unscripted scenarios. - Ability to work flexible hours, including evenings and weekends, based on livestream scheduling needs. Preferred Qualifications: - Previous experience in sales, customer service, or e-commerce is a plus. - Knowledge of trends in e-commerce, social media, and live video hosting. - Proficiency in Mandarin or other languages is an asset (depending on the audience demographics). This position offers competitive pay and up to a $1000 bonus for candidates who excel and commit to a long-term partnership with us. Join our team and become the face of our brand in the exciting world of e-commerce live streaming! Job Types: Full-time, Part-time, Contract, Pay: $35.00 - $80.00 per hour Expected hours: 20 per week Benefits: Employee assistance program Employee discount Flexible schedule Free Sample! Referral program Shift: 2 hour shift 4 hour shift 6 hour shift Ability to Relocate: San Gabriel, CA 91776: Relocate before starting work (Required) Work Location: In-person

THIS ROLE IS ON -SITE Job Type: Part-Time, Entry-Level (Up to 30 hours/week) Pay: $20 per hour ($500 sign-on bonus will be provided after 30 days and 80 hours of live streaming.) About Us: WOLFpak is a functional athletic backpack brand dreamt up by a body-building enthusiast and family man out of Southern California. WOLFpak was started with a clear vision: to bring more functionality to the everyday athletic backpack and to create a brand built by individuals who have overcome challenges. As we continue to grow, we remain committed to inspiring others through consistent work, discipline, and a shared passion for purpose. We believe in making our mark on the world, and we're looking for dedicated individuals who are ready to make theirs! Job Description: Are you passionate about TikTok and love engaging with new people? We are looking for an out going individual to join our team! As a TikTok Live Host, you will be one of the faces of our brand on TikTok, participating in live sessions, engaging directly with customers, and helping us grow our presence on the platform. Key Responsibilities: Host and participate in TikTok live sessions, engaging with our audience in real-time. Be comfortable on camera, delivering content with confidence and authenticity. Requirements: For On-site: reside in the Orange County, CA area and be able to work in-person. Availability to work up to 30 hours per week Excellent verbal communication skills. Experience with TikTok as a live host is a plus If you have examples of content you've made or social media experience is a plus

Resume Cover Letter Letter of Reference Requirements / Qualifications About the Employer Allegiance STEAM Academy, Inc., a Nonprofit Public Benefit Corporation, with the purpose of providing public education and expanding school choice, operates public charter schools designed to prepare all students using a STEAM-aligned instructional model. Campuses located in Chino and Fontana. Job Summary Job Summary FY 2025-2026 View For more information about this position, go to the pdf file here **************************************************************************** Description***********6866604.pdf

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Must be at least 21 years of age Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Previous restaurant experience minimum of 2 plus years serving experience Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************

About the Role: As a Server at Buca Restaurants Redondo Beach, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

and Purpose The Cashier provides warm, friendly, and immediate greetings to guests at the door. Records guest information and provides accurate quote time when appropriate. Seats, and presents clean menus to guests in a friendly, professional, and quick manner. Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food offering and preparation Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations Taking guest information and quoting wait time to guests accurately when tables are not immediately available Planning reservations and wait list parties in advance, at or within the given time or time frame Reviewing the floor plan to assess current and upcoming table availability changes Observing tables and keeping track of clean, dirty, and occupied tables Cleaning, organizing, and stocking menus at host area Answering phone in accordance with Company standards; answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout shift Supporting waiters and kitchen staff in other duties as required Taking pride in personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Displaying integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills and Abilities High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Excellent verbal communication skills required Excellent customer service to treat patrons like family Must be able to read, write, and determine wait time based on Company's procedures The ability to use the company's POS system Requirements This in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Required Qualifications Must be 18 years of age or older at the time of application Food handler's card required Previous relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Preferred Qualifications and Skills One year service experience (food or retail) Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing host bussers who have a passion for guest service. Must be 18 years of age or older. What You'll Gain: Minimum wage plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. Flexible schedule 50% dining discount Quality training and development What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures Maintain cleanliness of the dining room and the restrooms Complete opening or closing duties and weekly maintenance Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

div class="job-preview-details" div class="vertical-padding" div Full-time, Part-time/div /div div class="job-listing-header"Description/div divp JOB TITLE: FOH - Cashier, Counter amp; Table Service, Food Runner/Expeditor, Guest Services/pp REPORTS TO: Assistant General Manager, General Manager/pp DIRECT REPORTS: None/pp COMPENSATION PACKAGE:/pulli Sick Leave (earned based on local/state/federal compliance mandates, by location)/lili Commuter Benefits/lili Free shift meal/lili Discounted meals at all other company-owned restaurants/lili Competitive hourly wage + tips/li/ulpbr//pp SUPERVISORY RESPONSIBILITIES/pulli None/li/ulp PHYSICAL DEMANDS/pulli Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required./li/ulpbr//pp WORK ENVIRONMENT/pulli The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes./li/ulpbr//pp The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position./ppbr//pp The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary./ppbr//pp This does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice./ppbr//ppbr//pp JOB DESCRIPTION/pp /pp The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person./ppbr//p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pustrong POSITION QUALIFICATIONS/strong/u/pulli1 Year restaurant experience is required/lili Self-discipline, initiative, leadership ability and outgoing/lili Pleasant, polite manner and a neat and clean appearance/lili Must possess good communication skills/lili Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions./liliA combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life/lili Basic knowledge of computers (MS Word, Excel), and Point of Sale systems/lili Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time./lili Must be eligible to work in the United States./lili Must have ServSafe, Food Handlers Certification/li/ul/div div class="job-listing-header"Salary Description/div div$20-$24/hr/div /div

div class="job-description-container" div class="trix-content" div FOH SERVER/CASHIERbr/JOB DESCRIPTIONbr/The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ br/Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to br/delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of br/service.br/• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction br/workarounds.br/• Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card br/transactions with accuracy while upholding register dialogue.br/• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out br/drawers as required.br/• Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, br/and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.br/• Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. br/Maintains the overall cleanliness of the restaurant.br/• Processes Guest orders at the register, simultaneously pour beverages, answers questions about our br/menu, and keep the front counter area clean and organized.br/• Restock the ice bin, dry clean tumblers, and glassware.br/• Communicates regularly and consistently with Guests and employees working in other stations (BOH and br/FOH) to optimize service levels.br/• Other tasks as assigned.br/br/SKILLS AND QUALIFICATIONSbr/FOH Server/Cashier must exercise the following qualities and skills:br/• Strong customer service personality and skillsbr/• Prior experience in a customer service or restaurant environment preferred.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to work a flexible schedule, including weekends, holidays, and evenings.br/• Good communication, organization, and interpersonal skills to establish and maintain effective working br/relationships with co-workers.br/• Current Food Handlers Card or ServSafe Certificate.br/PREVIOUS EXPERIENCEbr/• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant br/experience is preferred. /div /div div class="job-compensation" Compensation: $18.00 - $22.00 per hour /div br/br/br/ div class="account_description" p style="text-align: center;"A quality product stands alone. Whether it's a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that's delivered daily. We're committed to keeping it real. It's something you can see, taste, and feel every time you're here./p /div br//div

div class="iCIMS_JobContent" h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" p style="text-align: center;"/pp style="text-align: center;" /pulli style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"To provide an exceptional guest experience /span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Maintain the company image and vision statement/span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Participate in ongoing training and encourage the personal development of all associates/span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Responsibilities /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ul style="margin-top: 0in;"li style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Set up expo window area according to Nelson's standards/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Be able to take instruction from the Chef working the line/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Assure all items are delivered and prepared as orders are requested to guest specifications/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Maintain consistency of food item presentation/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Consistently keep the restaurant organized and clean/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Set up trash cans, plates, utensils, and to-go containers at start of shift/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Pick up soiled plates and beverages, and place into bus tubs/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ensure full bus tubs get brought back into the kitchen/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Maintain cleanliness of work areas, china, glass, etc., throughout the day/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Set up heat lamps or umbrellas per a guests request/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Complete closing duties, including restocking items, turning off lights, etc./span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Ensure uniform and personal appearance are clean and professional/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Welcome and acknowledge all guests according to company standards/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Anticipate and address guests` service needs/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Speak with others using clear and professional language/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Ensure adherence to quality expectations and standards/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance/span/lili style="color: black; margin-bottom: .0001pt;"span style="font-size: 12pt; color: windowtext; font-family: calibri, sans-serif;"Perform other reasonable job duties as requested by Supervisors/span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"strong Additional Duties amp; Responsibilities:/strong/span/pullispan style="font-size: 12pt; font-family: calibri, sans-serif;"Adhere to departmental policies and procedures/span/lilispan style="font-size: 12pt; font-family: calibri, sans-serif;"Complete closing duties, including restocking items, etc./span/lilispan style="font-size: 12pt; font-family: calibri, sans-serif;"Effectively communicate with peers, management, line and front of the house employees/span/lilispan style="font-size: 12pt; font-family: calibri, sans-serif;"Perform related duties as required/span/lilispan style="font-size: 12pt; font-family: calibri, sans-serif;"Be responsible for the cleanliness of the immediate work area as well as the general property/span/li/ul /div /div /div h2 class="iCIMS_InfoMsg iCIMS_InfoField_Job" Qualifications /h2 div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job" div class="iCIMS_Expandable_Container" div class="iCIMS_Expandable_Text" ul style="margin-top: 0in;"li style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Energetic, enthusiastic and motivational individual/span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must be able to speak, comprehend, and read English/span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must have strong communication skills/span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to implement and uphold service standards /span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to interact with all associates and guests of the resort /span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to work well in stressful, high-pressure situations /span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Must be able to stand or walk for long periods of time/span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Ability to prioritize and organize work assignments/span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"strong Experience, Education, amp; Licensure:/strong/span/pul style="margin-top: 0in;"li style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"High School diploma preferred /span/lili style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Food Handler's Card needed/span/li/ulp style="margin: 0px;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Compensation/span/pp style="margin: 0px;"span style="font-size: 12pt; font-family: calibri, sans-serif;"Base Pay Start Rate: $16.50/hr./span/p /div /div /div /div

div class="col col-xs-7 description" id="job-description" pstrong /strongbr/We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. /ppstrong ESSENTIAL FUNCTIONS AND DUTIES: /strong /pullip Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. /p/li/ulullip Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. /p/li/ulullip Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. /p/li/ulullip Take accurate food and beverage orders from guests and enter them into the POS system promptly. /p/li/ulullip Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. /p/li/ulullip Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. /p/li/ulullip Maintain impeccably set tables, including replacing linens, flatware, and glassware as needed. /p/li/ulullip Monitor tableware and replenish supplies to ensure a flawless dining environment throughout the meal. /p/li/ulullip Attend to special requests or accommodations from guests, such as dietary restrictions or seating preferences. /p/li/ulullip Demonstrate a comprehensive understanding of the menu, including ingredients, preparation methods, and flavor profiles. /p/li/ulullip Stay informed about daily specials, seasonal offerings, and any changes to the menu. /p/li/ulullip Answer guest questions confidently and provide informed recommendations based on individual preferences. /p/li/ulullip Proactively suggest additional menu items, appetizers, desserts, or beverages to enhance the dining experience. /p/li/ulullip Encourage guests to indulge in premium offerings and personalized enhancements to their meals. /p/li/ulullip Conduct oneself with elegance, poise, and professionalism at all times, reflecting the high standards of the establishment. /p/li/ulullip Maintain a polished appearance, including adherence to grooming and uniform guidelines. /p/li/ulpstrong KNOWLEDGE, EXPIERENCE AND SKILLS /strong/pullipA high school diploma or equivalent is preferred. /p/li/ulullip Additional training or certification in food service, hospitality, or sommelier studies preferred. /p/li/ulullip Previous experience as a server in fine dining or upscale restaurant settings. /p/li/ulullip Extensive knowledge of fine dining etiquette, service procedures, and wine service. /p/li/ulullip Strong communication and interpersonal skills, with the ability to engage guests in a friendly and polished manner. /p/li/ulullip Attention to detail and a commitment to delivering flawless service with precision and grace. /p/li/ulullip Ability to work effectively in a fast-paced environment and multitask under pressure. /p/li/ulullip Flexibility in scheduling, including evenings, weekends, and holidays. /p/li/ulpstrong PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: /strong /pullip Maneuvering through crowded dining areas and navigating between tables with grace and agility. /p/li/ulullip Moving swiftly and efficiently to accommodate guest needs and maintain timely service. /p/li/ulullip Capability to lift and carry trays, plates, glassware, and other serving equipment weighing up to a certain threshold. /p/li/ulullip Transporting food and beverage orders from the kitchen or bar to guest tables with care and balance. /p/li/ulullip Clear and articulate speech for communicating with guests, colleagues, and kitchen staff. /p/li/ulullip Active listening skills to understand guest preferences, address inquiries, and respond to feedback effectively. /p/li/ulullip Comfort wearing a designated uniform or attire required by the establishment, including appropriate footwear for long periods of standing and walking. /p/li/ulullip Maintaining a polished appearance and adhering to grooming standards set by the employer. /p/li/ulpstrong INTENT AND FUNCTION OF S /strong/pp All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. /ppstrong Cipriani is an equal opportunity employer. /strong/p /div

Provides guest satisfaction by greeting and serving the guest in a courteous manner. Facilitates guest satisfaction by providing an extraordinary experience for all guests. Assist all departments as business dictates. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet and assist all guests as they enter the restaurant; thank guests as they leave. Maintain the organization and cleanliness of the dining room. Serve guests food and drinks. Assist in food preparations when needed. Bus tables and maintain dining room cleanliness and sanitation. Maintains the organization and cleanliness of the restaurant. You can and will be assigned to other and/ or multiple departments, besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS ‘Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to read and interpret financial and written information. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out detailed written or oral instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

Meridian at Chino is looking for a Server to join our team! Responsibilities: Provide excellent dining service to residents during meal times, ensuring a pleasant dining experience. Maintain a clean and organized dining area, including clearing tables, sanitizing surfaces, and ensuring a tidy environment. Interact with residents courteously and respond to their requests or concerns promptly. Collaborate with kitchen staff, caregivers, and other team members to ensure efficient and smooth dining services. Have a good understanding of the menu, including dietary restrictions and special requests, to assist residents effectively. Skills: Previous experience in a similar role. Patience and customer-oriented approach. Ability to communicate effectively and maintain a positive attitude. Basic understanding of food safety guidelines and hygiene standards. Flexibility to work various shifts, including weekends and holidays. A high school diploma is a plus. Shift Specific Information: 4:00 pm - 7:30 pm, open any days. EEOC Statement: The above statements are intended to be a general description. The omission of a specific duty does not exclude it from the position if work is similar, related or logically assigned. Moreover, the description is subject to change as the needs of the employer or position change. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment. These checks help us maintain the integrity of our team and ensure that all employees can perform their duties safely and effectively. We are an Equal Employment Opportunity Employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment, without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. As an Equal Employment Opportunity Employer, we comply with the Americans with Disabilities Act (ADA) to make reasonable accommodation to qualified individuals. Qualified individuals are encouraged to discuss potential accommodations with the employer. JOB CODE: 1000803

Position: Server- Part Time Shifts, Time, and Days: PM Shifts Available Pay Range: $17.00- $17.25 Oakmont of Torrance is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience. With communities across California, Hawaii, and Nevada, opportunities for career growth, relocation, and travel are significant. In addition, eligible team members may enjoy the following benefits: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Bonus Opportunities Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Tuition Reimbursement Pet Insurance Employee Assistance Program Emergency Financial Assistance The Server is responsible for serving food in a friendly, courteous manner, and performing a variety of duties in and around the dining area and kitchen in order to enhance the customers' experience, in accordance with the company s mission, and values. Responsibilities: Serve residents, family members, and visitors in a professional, dignified, efficient, and courteous manner. Accurately and professionally take residents' and guests food and beverage orders and enter them into the POS (point of sale computer). Set up and break down (bus) tables. Assure compliance with all proper serving techniques/etiquette (e.g. serving from left, clearing used dishes between courses, etc.). Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards. Encourage teamwork through cooperative interactions with co-workers and other departments. Qualifications: Experience is preferred but not necessary; we will train the right candidate. Must be at least 16 years of age with a work permit. High school diploma or equivalent. Excellent customer service skills. Strong desire to work with the elderly and care for their needs. Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families. Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests. For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Nevada, and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer.

Join the Sandbourne Santa Monica Team Sandbourne Santa Monica is a design-forward retreat where hospitality is elevated to an art form. Every detail - from our thoughtfully curated interiors to the personalized service we provide - creates a seamless and memorable experience for our guests. We believe in setting the standard for excellence, ensuring each guest receives the highest level of attention, care, and hospitality. As part of our team, you'll be immersed in an environment that values creativity, precision, and genuine hospitality. We strive to inspire connection, exceed expectations, and create unforgettable moments for every guest who walks through our doors. If you're passionate about design, service, and delivering best-in-class experiences, we invite you to explore opportunities with us at Sandbourne Santa Monica. We are looking for our next great team member to join us on our team. We are committed to providing you with: Highly competitive wages An exceptional benefit plan for eligible associates & your family members RSP/401K matching program for eligible associates Discounts with our Crescent managed properties in North America for you & your family members About the Role We are seeking a passionate and dedicated Seasonal Full Time Pool Server to join our exceptional team. In this role, you will play a vital part in delivering personalized service, upholding our commitment to excellence, and creating unforgettable moments for our guests. Whether engaging with guests, ensuring seamless operations, or contributing to our unique atmosphere, your role will be integral to our success! Job Overview: The Pool Server is responsible for taking guest's food and drink orders, serve food and beverages, prepare itemized checks, and accept payments. May perform additional duties, which may include escorting guests, serving customers seated at counters, setting up and clearing tables, or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. What You'll Do Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner. Maintain regular attendance in compliance with Crescent Hotels & Resorts standards, as required by scheduling which will vary according to the needs of the hotel. Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards & hotel). Comply at all times with Crescent Hotels & Resorts standards and regulations to encourage safe and efficient hotel operations. Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the of serving. Service guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Clear, clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures, and side work duties according to station rotation assignment. Ensure that all pool area tables and side stands are kept stocked, tidy and clean. Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees. Be familiar with the organization of Aimbridge Hospitality Hotels and know the function of each department. Attend meetings as required by management. Perform any other duties as requested by management. What We're Looking For A passion for hospitality and creating extraordinary guest experiences Strong interpersonal and communication skills At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Job Details Experienced Shady Canyon Golf Club - Irvine, CA N/A Part Time High School Undisclosed None Any Restaurant - Food ServiceDescription The Food Server is responsible for offering members and guests an enjoyable, expertly served meal reflecting the high customer service standards of the Club. They must anticipate guests' needs and provide service before being asked, such as filling water glasses when needed and monitoring the table during their meal. A Food Server must maintain a professional appearance and friendly attitude toward guests, other employees and management staff. Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Answer questions and suggestively sells food and beverage items, if appropriate. Takes members' and guests' orders. Places orders with kitchen; informs cooks about any special cooking instructions. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water, beverages, bread and butter as necessary. Removes soiled dishes. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill and charges to member's account. Keeps tables, dining room and bus station areas clean. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the dining room captain (Food & Beverage Supervisor/Food & Beverage Manager). Turns in signed tip declaration form daily. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor. Qualifications Thorough knowledge of restaurant operations including foods, beverages, supervisory aspect, service techniques, and guest interaction. Ability to communicate in English, both orally and in writing, with members and employees, some of whom will require high levels of patience, tact and diplomacy to defuse anger and collect accurate information and to resolve problems. A minimum of 2 years previous Food & Beverage experience at a fine dining establishment preferred. High school graduate or equivalent preferred.

We are seeking an experienced and passionate Front of House Server to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience. Key Responsibilities: - Greet and seat guests promptly and courteously - Take food and beverage orders accurately and efficiently - Serve food and drinks in a timely manner - Maintain cleanliness and organization of dining areas - Handle guest inquiries and resolve issues professionally - Process payments and manage cash transactions - Collaborate with kitchen staff to ensure order accuracy - Adhere to all health and safety regulations Qualifications: - 3+ years of experience in food service, preferably in a high-volume environment - Experience in hotel or private membership settings preferred - Excellent communication and interpersonal skills - Ability to work efficiently under pressure - Strong multitasking and organizational abilities - Passionate about hospitality and creating exceptional guest experiences - Flexible schedule, including evenings, weekends, and holidays Requirements: - High school diploma or equivalent - Food handling certification (or willingness to obtain) - CA Responsible Beverage Server Certification - Proficiency in POS systems Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs If you're confident in handling high-volume service, have a passion for hospitality and events, and thrive in a fast-paced environment, we want to hear from you! The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.